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Very tasty pancake cake. Pancake cake recipe with chocolate cream. Preparing chocolate cream ganache

Date of publication: 02/14/2018

We all love to eat pancakes, but this can be done not only by stuffing them or dipping them in sour cream, but also by enjoying a real cake. I learned about this option for serving pancakes when I became a mother myself.

We didn’t eat this when we were kids, unfortunately. I think that this delicacy would definitely be remembered at some birthday and on Maslenitsa.

Cake recipe with condensed milk
Cooking with custard
Sweet recipe with mascarpone

It is important that we do not make a very porous dough for the cake, otherwise the filling will seep into the holes and run off onto the plate. We need it to stay in place and keep its shape.

Pancake cake with curd cream

I wrote separately about the correct curd cream. They can not only grease sponge or shortbread cakes, but also pancakes.

Remember that the ingredients for the dough must be warm and not from the refrigerator.

Pancake ingredients:

3 eggs
250 g flour
700 ml milk
20 g sugar
1 tsp baking powder
1/3 tsp. Salts

For cream:

600 g cottage cheese
500 g cream (33-35%)
2 tbsp. Sahara
1 pack of vanilla

We begin to prepare the dough: beat eggs at room temperature into warm milk.

Add sugar and salt to the egg mixture.

Separately sift the flour and pour the baking powder into it.

Mix with liquid ingredients. Leave the whole mass aside a little so that the gluten swells and the dough becomes more elastic.

Now we begin to prepare the cream: take soft cottage cheese and grind it through a sieve.

Pour the chilled cream into a container, mix with sugar and vanilla and begin to beat until thick.

First we turn on low speed, then gradually increase it.

The mass will be like this.

Place the cottage cheese in it and mix for a couple of minutes. You will get a thick cream containing a spoon.

Now we begin to collect the treats.

Spread a spoonful of cream onto the cooled pancake. Then put the second one on top of the first one with cream and so on. It’s like you’re greasing the cakes.

Place the finished dessert in the refrigerator for several hours.

Cake recipe with condensed milk

Condensed milk is a favorite and affordable product. But to dilute the sweetness a little and give it shape, you need to add butter and sour cream.

This cream can also be used for any desserts.

Pancake ingredients:

1 liter of milk
400 g flour
3 eggs
2 tbsp. granulated sugar
1 tsp soda
4 tbsp. vegetable oil

For cream:

30 g butter
1 can of condensed milk
100 g sour cream

Make egg foam with sugar and salt. Pour it into the milk and sift the flour and soda into it. Before baking, add vegetable oil to the mixture.

We are waiting for the mass to thicken a little. Then pour the dough into a hot frying pan and bake pancakes.

All the nuances of baking milk-based masses are described here.

Melt the butter a little, mix it with condensed milk and sour cream. When a homogeneous consistency is formed, put it in the refrigerator to thicken.

Take the prepared pancake and grease its surface with cream. You don't have to go all the way to the edges so that the cream doesn't drip.

And so we alternate layers.

Cooking with custard

There is a separate article about custard. The nuances of its preparation are described in more detail there.

He himself is quite simple, but requires a little time for himself.

Ingredients:

4 large eggs
440 ml milk
250 g flour
4 tbsp. Sahara
6 tbsp. vegetable oil
½ tsp. salt

For cream:

400 ml milk
6 tbsp. Sahara
3 tbsp. flour
100 g butter
1 egg
vanillin

Mix warm milk with eggs, sugar and salt.

Add flour and vegetable oil with constant stirring.

Leave the dough for 30 minutes, then go bake the pancakes in a hot frying pan, turning on medium heat.

We make the cream like this: mix flour, vanillin, sugar and egg. It is more convenient to do this with a mixer. You should get a homogeneous mass.

Heat the milk on the stove until it boils and immediately add it carefully into the dough. Thus brewing it.

Now we put this whole mixture on the stove and heat it up. The cream should thicken, then add butter to it.

After cooling, put the bowl in the refrigerator for half an hour.

Now we begin to collect the cakes.

But first, let's make all the circles the same size. To do this, select a plate of suitable diameter and a sharp knife. Cut off the protruding edges of all the pancakes around the circumference of the plate.

Place two tablespoons of cream on each cake.

We coat the sides well and decorate the surface.

You can sprinkle with coconut, grated chocolate or decorate with icing.

The cake must be refrigerated for an hour so that it holds its shape well.

Delicious pancake cake with sour cream

Sour cream is found in almost every home; this product is unique because it is suitable for preparing a large number of dishes. Often it is simply mixed with sugar, but sometimes it is used to dilute the cloying sweetness of condensed milk or to stir cream cheese.

Let's bake 10 pancakes in advance and cool them.

For cream:

250 g 20% sour cream
2 tbsp. l. Sahara
1 tbsp. Vanilla sugar

For pancakes, you can take the proportions of ingredients higher. If you bake with kefir, the ingredients are listed in this article. You may want to use water or whey as a base.

Let's start mixing the cream.

Beat the cooled sour cream with sugar until it is completely dissolved.

But not for very long, so as not to get oil and serum. Usually a couple of minutes is enough.

We begin to spread the finished mass. Place the assembled dessert in the refrigerator.

How to make chocolate pancake cake at home

The curd cream is beautifully complemented by chocolate pancakes. To prepare them you need cocoa or chocolate.

If you have a bar of chocolate, break it into pieces, mix a little with milk and send it to melt in a steam bath or in the microwave. Then pour into the dough itself.

Today we will use cocoa powder for the recipe.

For the test:

0.5 l milk
3 eggs
2 tbsp. sunflower oil
1 cup flour
2 tbsp. cocoa
2 tbsp. Sahara
a little salt

For cream:

100 ml heavy cream (from 33%) or homemade sour cream
300 g cottage cheese
100 g powdered sugar
vanillin

Let's make the dough. To ensure we get it right the first time, we warm the milk and eggs at room temperature.

Combine all ingredients in a bowl. When adding flour and cocoa, you need to regularly work with a whisk or mixer. We don't need lumps here at all.

Bake this dough in a dry, very hot frying pan.

While the finished cakes are cooling, we begin to make the curd mass.

We take chilled sour cream or cream. Pour a little into the cottage cheese, beat the rest separately with sugar.

If you have homemade high-fat sour cream, it is better to do it with a whisk so as not to get butter.

Mix cottage cheese with sour cream and vanilla. Place whipped cream or sour cream on it.

Place the entire bowl in the refrigerator for at least twenty minutes.
Now we begin to collect the delicacy, greasing the cakes one by one.

Sweet recipe with mascarpone

It is very popular in creating sauces and toppings. It holds its shape perfectly and has a delicate salty taste. When combined with sweet additives, it makes an excellent cream for desserts.

We bake pancakes according to the recipes described above. You need at least 10 of them.

For cream:

600 g mascarpone
200 ml condensed milk
3 tbsp. liqueur
100 g chocolate for decoration

Mascarpone needs to be whipped until fluffy. Without stopping whipping, we pour in milk and liqueur.

The consistency should be airy.

We begin to spread the cream on each circle until it is all used up.

You can decorate with grated chocolate or icing.

Banana pancake cake with yogurt and walnut glaze

Now let's create a real miracle of a pancake sweet cake. We will not just bake unusual cakes, but we will also make the filling itself not simple.

For this cake you will need to purchase more ingredients, so it will be more expensive than those described above. But definitely all those who try it will recognize you as a real miracle worker.

For banana pancakes you need:

1 large ripe banana
4 tbsp. butter
235 ml milk
95 g flour
4 eggs
2 tbsp. Sahara
cinnamon, nutmeg

225 g cream cheese
345 g unsweetened “live” yogurt
65 g sugar
a little vanillin

125 g heavy cream from 33%
50 g brown sugar
15 g butter
50 g chopped walnuts

The banana needs to be cut and mashed to a puree.

Then combine it with the rest of the ingredients and mix until smooth.

Place the dough in the refrigerator for at least an hour. After this time has passed, take out the mixture and beat it well.

Bake in a hot frying pan until golden brown.

Greetings my readers. My family really loves thin pancakes with fresh sour cream or condensed milk. My daughter especially devours them in the heat of the moment. And you will probably never get tired of this delicacy. Moreover, there are so many dough recipes, choose, I don’t want to!! For example, I like best to bake “suns” or. And you??

But of course, on the eve of Maslenitsa, you want something special, and not simple pancakes. You can, of course, prepare the dish by stuffing it with different fillings, or you can, and even need to, make a pancake cake. It's very fast, simple and incredibly delicious!!

There are many varieties of pancake cakes, but they are all divided into two types: sweet and savory, so-called snack cakes. I want to look at both cooking options so you have plenty to choose from.

In fact, you can always choose the filling according to your taste. If you are making a sweet cake, choose regular or boiled condensed milk for the cream, berry jams and syrups, cottage cheese, custard, fruits and nuts. For a snack option, the fillings are made from red fish and caviar, and can also be made from meat, mushrooms, and vegetables.

And remember that the main thing is to make dough without lumps, have good pancake baking skills, and always cook with a great mood and soul!!

Well, it’s time to get down to the most interesting and delicious part. And the first type is a sweet dessert with banana and condensed milk, plus dark chocolate. Can you imagine what you will get in the end?!! It’s simply a real culinary masterpiece; a piece that melts in your mouth will not leave anyone indifferent.

Choose any dough for pancakes: milk, kefir or water, with or without eggs, with boiling water.

Ingredients:

For the test:

Milk - 350 ml;
Egg - 2 pcs.;
Flour - 180 gr.;
Sugar - 40 gr.;
Vanilla - to taste;
Soda - 5 g;
Sunflower oil - 50 ml.

For cream:

Banana - 1 pc.;
Butter - 150 gr.;
Condensed milk - 150 gr..

To decorate the top:

Chocolate chips.

Cooking method:

1. First, mix all the dry ingredients for the dough, beat in the eggs, stir. Then gradually pour in the milk, stirring continuously until the mixture is lump-free. Finally add 2 tablespoons of oil.

2. Now heat the frying pan, grease with vegetable oil. Using a pouring spoon, pour the dough around the entire circumference and bake on both sides. This way you need to bake all the pancakes.

The more pancakes you have, the higher and more beautiful the cake will be. The minimum quantity is 15 pancakes.

3. After you have baked all the tortillas, let them cool slightly.

4. Meanwhile, start preparing the cream. To do this, take a deep container, put chopped ripe banana, butter and pour condensed milk. Beat everything well with a mixer.

It is advisable to make the cream thick.

5. Now stack the pancakes on top of each other. Don’t forget to lubricate each one with the resulting cream.

6. Finally, soak everything well on top with cream and sprinkle with chocolate chips. You can cut out strips from one pancake and twist them into roses to create a unique decoration. Be sure to place the delicacy in the refrigerator for an hour, then cut and serve.

Pancake cake recipe with condensed milk

Here is another holiday option, but with boiled condensed milk and nuts. Please note that everything is done according to the same scheme: bake the cakes, make the filling, assemble the cake, let it brew and soak.

This delicacy is very tasty to drink with hot tea in a chilled form.

Ingredients:

For the test:

Egg - 2 pcs.;
Sugar - 3 tbsp;
Vanillin - 1 tsp;
Milk - 1.5 tbsp;
Flour - 2 tbsp;
Water - 1 tbsp.;
Vegetable oil - 3 tbsp.

For cream:

Sugar - 2 tbsp;
Condensed milk (boiled) - 250 gr.;
Sour cream - 250 ml;
Nuts - 100 gr..

Cooking method:

1. Beat eggs with milk, vanilla and sugar. Next, add water and gradually add flour.

It is best to mix all the dry products first and then add the liquid ones.

2. Move everything thoroughly using a blender, add vegetable oil.

3. Now bake the pancakes.

Use a small frying pan so you can bake more pancakes and the cake will be much taller.

4. Take thick sour cream and beat it with sugar.

5. Now assemble the delicacy: brush one pancake with sour cream, the second with condensed milk, and alternate until the last. True, cover the top layer with condensed milk and sprinkle nuts on top.

Pancake cake with curd cream

Of course, don’t forget that pancakes go very well with curd filling. Therefore, the following recipe includes making cream from cottage cheese.

By the way, you can add a little cocoa to the dough, and then your cake base will turn out chocolate.

Ingredients:

For pancakes:

Milk - 0.5 liters;
Vegetable oil - 2 tbsp. l.;
Eggs - 2 pcs.;
Flour - 1.5 tbsp;
Sugar - 1 tbsp;
Salt - a pinch.

For cream:

Cottage cheese - 0.5 kg;
Strawberries - 150 gr.;
Sour cream - 100-150 gr.;
Sugar - to taste.

Cooking method:

1. First, let's make the pancake dough: beat eggs with salt and sugar, add vegetable oil and warm milk. Next, gradually add the sifted flour, stir until the consistency is free of lumps. Heat the frying pan well and bake the flatbreads.

2. Now let's prepare the curd filling. Combine cottage cheese with sugar and sour cream, add strawberries.

3. Beat everything with a blender until smooth.

4. Take a wide plate and place the pancake. Grease it with curd cream.

5. So we lubricate and stack all the blanks on top of each other.

6. Pour strawberry syrup on top and decorate with berries. Place in the refrigerator to soak.

Step-by-step recipe for pancake cake with custard

This option is a little more complicated and will require a little more cooking time. But the result will be the envy of everyone. With such a treat there is no shame in going on a visit and celebrating the national Maslenitsa.

Ingredients:

For the test:

Ryazhenka - 500 ml;
Wheat flour - 150 gr.;
Powdered sugar - 3 tbsp;
Salt - a pinch;
Eggs - 2 pcs.;
Soda - 0.5 tsp;
Sunflower oil - 3 tbsp.

For the custard:

Milk - 500 ml;
Wheat flour - 4 tbsp;
Vanillin - 1 gr.;
Eggs - 2 pcs.;
Sugar - 1 tbsp;
Butter - 200 gr..

Cooking method:

1. First of all, bake pancakes according to your favorite recipe. In this case, we use the dough for fermented baked milk.

2. Now prepare the cream. Pour 1 glass of milk into a saucepan, beat in eggs, add sugar, vanillin and flour. Whisk thoroughly.

3. Place this mixture over low heat. Start stirring continuously and bring to a boil. Pour in the remaining milk in a thin stream and stir again until the cream begins to thicken. Approximate cooking time is 15-20 minutes. Then cool it, remembering to stir periodically.

4. In a separate bowl, beat the softened butter. Add the cooled cream to this butter with spoons and beat thoroughly.

5. Grease each cake one at a time, stacking it on top of each other.

6. Sprinkle the top layer with biscuit crumbs or chocolate chips. Be sure to put it in the refrigerator for another hour to soak. Before serving, you can garnish with your favorite fresh berries.

Video on how to bake a pancake cake with cottage cheese

And now I suggest you admire the amazing recipe for our delicacy. It will be complemented with raspberry jelly. If you have something else, you can easily replace it, since all the berries are tasty and will not be superfluous in our treat.

Pancake cake with salmon and cream cheese

Let's move on to snack options and we'll start with preparing a noble dish. We will make our appetizer with salmon. Or you can use trout or salmon.

This look will not leave anyone indifferent, even an avid gourmet, since the combination of delicate pancakes with curd and fish filling is something indescribable. This is a must try!!

Ingredients:

For the test:

Eggs - 2 pcs.;
Sugar - 1 tbsp;
Salt - a pinch;
Soda - 1/2 tsp;
Citric acid - 1/2 tsp;
Milk - 300 ml;
Flour - 300 gr.;
Vegetable oil - 1 tbsp.

For filling:

Garlic - 2 cloves;
Dill - 100 gr.;
Lightly salted salmon - 200 gr.;
Cottage cheese - 300 gr.;
Sour cream - 2 tbsp;
Salt, ground black pepper - to taste.

Cooking method:

1. Beat the eggs with a mixer until fluffy, add salt, sugar and soda. Then pour half the milk, vegetable oil and mix everything thoroughly.

2. Now you need to gradually pour in the sifted flour, knead the dough without lumps and, continuing to stir, pour in the remaining milk.

3. At the end, add diluted citric acid in 1 tablespoon of boiling water, stir. And immediately start baking our so-called shortcakes.

4. Let's start preparing the filling. Peel the garlic and pass through a press. Wash the dill, dry and finely chop. Remove bones from the fish fillet, if any, and cut into cubes.

5. Take cottage cheese (it can be replaced with cottage cheese), mix it with garlic, herbs and sour cream. Add salmon and mix everything.

6. Place the pancake on a flat dish, spread the filling on it, put the next one on top, grease it again, etc.

7. Place the resulting cake in the refrigerator for about 1 hour so that it is well soaked. You can decorate the top with red fish and caviar, and herbs.

Pancake cake recipe with red fish

Well, since I’m a big fan of fish, here’s another way to make a cake using red fish. The dish is very simple to prepare.

I also recommend adding any greens. This will make the snack more beautiful and add brightness and mood.

Ingredients:

Ready-made pancakes - 15-20 pcs.;
Red fish - 350 gr.;
Caviar paste - 2 jars;
Cottage cheese - 2 tbsp;
Mayonnaise - optional.

Cooking method:

1. First of all, bake pancakes. Take the dough recipe that you like. For example, bake and.

2. While our flatbreads are cooling, let's make the filling. Cut the fish into small pieces.

3. To obtain cream, mix cottage cheese with caviar and mayonnaise.

4. Now lay out our cake:

put one pancake, grease it with cream;

then pieces of fish and the next pancake;

We repeat the sequence again - pancake, cream, fish, pancake.

5. Finally, decorate the top with fish pieces and grated cheese.

Cooking pancake cake with chicken and mushrooms

And finally, the meat option. The result is a real hearty pie that will satisfy your hunger and enjoy the taste.

Have you ever tried this pancake cake?! Not yet!! Then it's time!! Guys, believe me, you will spend a little more time than on regular pancake baking, but you will surprise all your loved ones. I recommend to all!!

Ingredients:

For the test:

Milk - 0.5 l;
Egg - 2 pcs.;
Flour - 1 tbsp.;
Vegetable oil - 2 tbsp;
Sugar - 1 tbsp;
Salt - a pinch.

For filling:

Chicken meat - 0.5 kg;
Egg - 3 pcs.;
Hard cheese - 150 gr.;
Green onions - 100 gr.;
Garlic - 2 cloves;
Mushrooms - 100 gr.;
Dill and parsley - to taste;
Mayonnaise - to taste;
Onions - 1 pc.

You can add 2 ripe tomatoes to the filling!!

Cooking method:

1. Let's start by preparing the dough. You need to break the eggs, add sugar and salt, beat everything. then pour milk and add flour and butter. Mix everything thoroughly. Leave the dough for 15 minutes.

3. Starts preparing the filling. The meat must be boiled, cooled, cut into pieces and fried with onions. Don't forget to add salt and pepper to taste. Cut the mushrooms into slices and fry in vegetable oil until tender.

4. Eggs must be hard-boiled, cooled and peeled. Cut into small pieces.

5. Grind the cheese on a fine grater, and chop the herbs and garlic using a knife. If you add tomatoes, cut them into slices or cubes.

6. Next we need to assemble our cake. Line the pie pan with pancakes. Fill the ingredients for the filling, except cheese, with mayonnaise and mix. We lay out the cheese as the first layer, then our meat and mushroom mixture, then add another pancake, filling, and so on until the last flatbread. At the end, we assemble the top with pancakes and decorate as desired.

7. Place in the refrigerator for 2 hours, and before serving, place in a preheated oven for 7 minutes to melt the grated cheese.

Friends, if you have any questions, write, I’m always happy to discuss. In general, if you have already decided that you will prepare a pancake cake, then here are a few more photos of design options:

Curd cream with chocolate icing

Chocolate with blackberries

With protein cream

"Monastery Hut"

Chocolate with boiled condensed milk

Fruity with yoghurt filling

Chocolate glaze with nuts

With whipped cream

With red fish and caviar

You see what beauty can come out of ordinary pancakes!! Very impressive, isn't it?! I wish everyone a great mood and bon appetit!! See you!!

How are pancake cakes prepared? The base, or cake layer, for such a cake is a pile of thin pancakes, unleavened or leavened. They are assembled one by one and coated with filling, which, in turn, can be very different. Such cakes are filled with jam, sweet sauces, mushrooms, meat, and fish. However, you should always remember that the filling should be thick enough not to leak out and evenly saturate the layers. So, in this article you can find delicious and simple recipes for pancake cakes.

With strawberry

Ingredients:

125 ml milk
125 ml water
250 gr. flour
0.5 tsp salt
2 tbsp. spoons of sugar
0.5 teaspoon of baking soda, quenched with lemon juice
vegetable oil

400 gr. cottage cheese
150 gr. powdered sugar
250 gr. strawberries

Cooking method:

The dough for pancake cake with curd cream and strawberries is mixed as follows: beat milk, water, sugar, salt, soda and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a uniform consistency, without any lumps. Grease the pan in which the pancakes are to be baked with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the entire surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished pancakes in a heap on a plate.

To prepare the filling, mash strawberries and cottage cheese with powdered sugar, mix thoroughly and refrigerate for 1 hour. Prepare a wide, beautiful dish on which you will place the cake. When the filling has hardened well, place the pancake on the prepared dish and brush it with the resulting mixture. Cover with the second pancake. Alternate between layers and filling in this manner until the cake reaches the desired height. The top pancake can be decorated with curd cream and several whole strawberries. Pancake cake with strawberries can be served.

With condensed milk

Ingredients:

300 ml milk
100 gr. flour
1 tbsp. spoon of sugar
1 egg
vegetable oil
¼ teaspoon salt

750 gr. condensed milk
350 gr. butter
1 kg. strawberries

Cooking method:

How to make a sweet pancake cake with condensed milk? Very simple. Whisk milk, water, sugar, salt, soda and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a homogeneous consistency and thoroughly rub out all the lumps. Grease the pan in which your future pancake cake will be baked with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished pancakes in a heap on a plate.

To prepare the filling, whisk together the butter and condensed milk. Then wash the strawberries and cut them into neat slices. Prepare a large dish on which you will place the cake.

Place one pancake on it and spread it with the filling of condensed milk and chopped strawberries. Place one pancake on a large flat plate, then top with condensed milk filling and sliced strawberries. Cover with the second pancake. Alternate between layers and filling in this manner until the cake reaches the desired height. The top layer can be decorated with condensed milk and the remaining strawberry slices. Pancake cake with condensed milk can be served.

With liver

Ingredients:

3 eggs
250 ml milk
0.5 tsp sugar
¼ teaspoon salt
300 gr. flour
100 ml mineral water
vegetable oil

500 gr. beef liver
3 boiled eggs
250 gr. mayonnaise
1 onion
butter
vegetable oil

Cooking method:

The dough for pancake cake with liver is mixed as follows: beat milk, sugar, salt and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a uniform consistency, without any lumps. Leave the bowl with the dough for half an hour, and then pour mineral water into it. Grease the pan in which you will bake the pancakes with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the entire surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished pancakes in a stack on a plate.

The liver that you will use for the filling must be washed well, cleaned of films and boiled in lightly salted water until it is completely ready. Then boil the chicken eggs and pass them through a meat grinder along with the liver. Finely chop the onion, fry it in a frying pan in vegetable oil until golden brown, and then mix with the liver. Fry the resulting mixture for 5 minutes, add salt and pepper. Then let the mixture cool, add mayonnaise and mix well.

Take a baking dish, grease it with butter and place one pancake. Spread some of the filling on top of the pancake and cover with the second pancake. Alternate between layers and filling in this manner until the cake reaches the desired height. Grease the top pancake with mayonnaise. Place the mold in the oven and bake at 200 degrees for 15 minutes. Wait for the pancake liver cake to cool slightly and serve it.

With mushrooms

Ingredients:

3 eggs
250 ml milk
0.5 tsp sugar
¼ teaspoon salt
300 gr. flour
100 ml mineral water
vegetable oil

150 ml chicken broth
2 onions
500 gr. champignons
3 cloves garlic
2 tbsp. spoons of butter
70 gr. cream (20%)
100 gr. hard cheese
1 teaspoon sour cream
breadcrumbs
1 bunch of dill
pepper, salt

Cooking method:

How can mushroom lovers prepare a delicious pancake cake for themselves? The recipe with mushrooms is very simple: whisk milk, sugar, salt and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a uniform consistency, without any lumps. Leave the bowl with the dough for half an hour, and then pour mineral water into it. Grease the pan in which you will bake the pancakes with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the entire surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished pancakes in a stack on a plate.

The pancakes are ready, let's start filling. Peel and finely chop the onion, fry it in a frying pan with butter until golden brown. Then add garlic to the onion, which must first be passed through a garlic press, and washed finely chopped champignons. When the mushrooms begin to release liquid, increase the heat, add chicken broth and simmer until the moisture is completely absorbed. Then add salt, sour cream, pepper, cream and 50 grams of cheese, which must first be grated on a fine grater. Mix everything thoroughly and remove the pan from the heat after 3-5 minutes.

Take a baking dish, grease it with butter and place one pancake. Spread some of the filling on top and cover with the second pancake. Alternate between layers and filling in this manner until the cake reaches the desired height. Place the remaining mushroom sauce on the top pancake and smooth it out. Sprinkle the cake with breadcrumbs and place a couple of pieces of butter on top. Place the mold in the oven and bake at 200 degrees for 15 minutes. Wait until the pancake cake with mushrooms has cooled a little and serve it.

With salmon

Ingredients:

300 ml milk
100 gr. flour
1 tbsp. spoon of sugar
1 egg
vegetable oil
¼ teaspoon salt

300 gr. soft cottage cheese
300 gr. lightly salted salmon
3 cloves garlic
50 gr. sour cream
pepper, salt

Cooking method:

How to cook pancake cake with salmon? Whisk milk, sugar, salt and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a uniform consistency, without any lumps. Grease the pan in which you will bake the pancakes with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the entire surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished pancakes in a stack on a plate.

Now we need cream for the cake. Combine cottage cheese with sour cream, add a pinch of salt and garlic, which must first be crushed in a garlic press. Mix well. Cut the salmon into long thin slices.

Take a baking dish and place baking paper on the bottom of the dish. Place three pancakes so that they hang halfway over the edges of the pan. Grease the resulting base with curd cream and place the salmon on top. Fold the pancakes into an envelope inside the mold. Place the rest of the pancakes and filling in the same way. Grease the top of the cake with curd paste and decorate to your taste. Place the finished pancake cake in the refrigerator for 2 hours.

With cheese

Ingredients:

300 ml milk
100 gr. flour
1 tbsp. spoon of sugar
1 egg
vegetable oil
¼ teaspoon salt

400 gr. champignons
250 gr. hard cheese
5 tbsp. spoons of sour cream
parsley, dill to taste
vegetable oil

Cooking method:

To make a pancake cake with cheese tasty and tender, you need to pay great attention to the pancake dough. Whisk milk, sugar, salt and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a uniform consistency, without any lumps. Grease the pan in which you will bake the pancakes with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the entire surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished pancakes in a stack on a plate.

Chop the onion and fry it in a frying pan in vegetable oil until golden brown. Wash and finely chop the champignons, place them in the onion. Fry for about 15 minutes, add salt, pepper and sour cream.

On a large flat plate, place the pancakes one by one, a layer of filling and sprinkle the resulting “cakes” with finely grated cheese. Alternate between layers and filling in this manner until the cake reaches the desired height. You can also put the remaining filling on the last pancake and sprinkle it with cheese. Ready, pancake cake with cheese can be served.

Bon appetit!

With sour cream

Ingredients:

300 ml milk
100 gr. flour
1 tbsp. spoon of sugar
1 egg
vegetable oil
¼ teaspoon salt

100 gr. sour cream
1 package of vanilla sugar (60 gr.)
150 gr. Sahara
vegetable oil

Cooking method:

Preparing a cake from pancakes with sour cream is not very difficult even for novice housewives. Prepare the dough: beat milk, sugar, salt and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a uniform consistency, without any lumps. Grease the pan in which you will bake the pancakes with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the entire surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished pancakes in a stack on a plate.

To prepare the cream, beat sour cream with two types of sugar: regular and vanilla.

Take a baking dish, grease it with vegetable oil and place the first pancake on it. Cover it with sour cream and cover with a second pancake. Thus, assemble the cake to the height you need. The top of the cake can also be greased with the remaining cream. Bake for 15 minutes at 180 degrees. Your pancake cake with sour cream is ready. Don't forget to cool it before serving. If desired, you can decorate the pancake cake with sour cream with berries or nuts.

With bananas

Ingredients:

300 ml milk
100 gr. flour
1 tbsp. spoon of sugar
1 egg
vegetable oil
¼ teaspoon salt

500 gr. bananas
100 gr. powdered sugar
200 gr. sour cream

Cooking method:

What could be simpler and tastier than banana pancake cake? Let's start with the basics. Whisk milk, sugar, salt and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a uniform consistency, without any lumps. Grease the pan in which you will bake the pancakes with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the entire surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished pancakes in a stack on a plate.

Take one banana and use a blender to puree it, adding sour cream and a little powdered sugar. Peel the remaining bananas and cut into rings.

Place the first pancake on a large plate, brush it with banana cream, place the next layer of sliced bananas and cover with the next pancake. This way you can make a cake of the height you need. Cover the last pancake with banana cream and decorate with fruit. Pancake cake with bananas can be served!

With mascarpone

Ingredients:

3 eggs
300 ml milk
150 gr. flour
0.5 tsp sugar
vegetable oil
pepper, salt

4 egg yolks
800 gr. mascarpone cheese
100 gr. Sahara
butter

Cooking method:

Pancake cake with mascarpone is prepared quite quickly and easily. Whisk milk, sugar, salt and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a uniform consistency, without any lumps. Grease the pan in which you will bake the pancakes with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the entire surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished pancakes in a stack on a plate.

Filling: mix mascarpone with sugar, add egg yolks.

Take a baking dish, grease with butter and place the first pancake. Place the filling on top and cover with the second pancake. Collect the entire cake this way. Grease the last pancake with butter as well. Place the pan in the oven and bake for 15 minutes at 200 degrees. Pancake cake with mascarpone can be served. Don't forget to cool the cake a little. If desired, you can use chopped nuts as decoration.

Bon appetit!

With Chiken

Ingredients:

3 eggs
300 ml milk
150 gr. flour
0.5 tsp sugar
vegetable oil
pepper, salt

4 tomatoes
300 gr. chicken fillet
200 gr. hard cheese
2 onions
1 tbsp. spoon of sour cream
butter

Cooking method:

If you want to bake a chicken pancake cake, then nothing could be easier. Whisk milk, sugar, salt and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a uniform consistency, without any lumps. Grease the pan in which you will bake the pancakes with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the entire surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished pancakes in a stack on a plate.

The filling is prepared as follows: wash the chicken fillet and boil it until cooked. Cool the meat and chop finely. Peel the onion, chop it finely and fry it in a frying pan with chicken fillet for 15 minutes. Cut the tomatoes into slices, grate the cheese on a fine grater.

Take a baking dish, grease it with butter and lay out the first layer. Spread the filling, tomatoes on top, sprinkle with cheese and cover with the second pancake. Collect the entire cake this way. Place some of the filling, tomato slices and cheese on top of it, cover with the next pancake. Grease the last pancake with butter as well. Place the pan in the oven and bake for 15 minutes at 200 degrees. Pancake cake with chicken can be served. Don't forget to cool it a little.

Bon appetit!

With chocolate

Ingredients:

300 ml milk
100 gr. flour
1 tbsp. spoon of sugar
1 egg
vegetable oil
¼ teaspoon salt

1 can of condensed milk
200 gr. butter
3 tbsp. spoons of cocoa
grated chocolate

Cooking method:

If you have a sweet tooth, you will hardly be able to refuse such a wonderful and tasty dish as chocolate pancake cake. So, if you decide to try your hand at making pancake chocolate cake, follow our recipe. Whisk milk, sugar, salt and eggs, gradually adding flour and stirring continuously. Make sure that the dough has a uniform consistency, without any lumps. Grease the pan in which you will bake the pancakes with vegetable oil. For thin pancakes, it is best to use vegetable oil. Then take a ladle of batter and pour it into the pan, constantly rotating it so that the batter is evenly distributed over the entire surface. As soon as you see that the pancake has browned on one side, turn it over with a spatula and fry on the other side. Place the finished dish in a stack on a dish.

The filling is prepared as follows: mix condensed milk, butter and cocoa in a blender.

Take a large flat bottom dish. Place the first layer on it and brush it with condensed milk filling. Cover with the second pancake. Alternate layers until you have a cake of the desired height. The last layer can also be greased with condensed milk and sprinkled with grated chocolate. Pancake cake with chocolate can be served.

Bon appetit!

Stories from our readers

People began making pancakes in prehistoric times, when they learned to make flour from cereals. In Rus', this delicious pastry made from batter symbolized the sun and was always prepared for Maslenitsa.

Now pancakes are prepared in all countries of the world. They are eaten simply with tea or coffee, and wrapped in sweet, salty and meat fillings.

Pancake cake can also be prepared with sweet or savory layers. To do this, you need to bake pancakes and make cream or filling. This wonderful homemade dessert will decorate your holiday table.

Chocolate pancake cake

A very simple and at the same time original dessert, in which chocolate cakes are baked, and whipped cream is used instead of cream.

Ingredients:

milk 3.5% – 650 ml;
wheat flour – 240 gr.;
sugar – 90 gr.;
cocoa powder – 4 tsp;
butter (butter) – 50 gr.;
egg – 4 pcs.;
cream (fat) – 600 ml;
powdered sugar – 100 gr.;
chocolate – 1 pc.;
salt, vanilla.

Preparation:

First you need to bake a sufficient number of pancakes.
Mix the dry ingredients in a suitable bowl. Don't forget to put a little salt on the tip of a teaspoon. Some of the sugar can be replaced with vanilla for flavor.
Add eggs one at a time and stir thoroughly. Both eggs and milk are best used warm.
Continuing to knead the dough, gradually pour in the milk. Beat until the mixture becomes completely homogeneous. Add melted butter and stir again.
Let the dough sit for a while. Heat a large frying pan and grease it with oil.
Bake the pancakes and place them in an even stack on a large platter.
Cover the pancakes with a slightly smaller plate and cut off any uneven edges.
In a separate bowl, beat the chilled cream with powdered sugar.
Now assemble the cake onto a beautiful dish in which you will serve it on the table.
Place the cooled pancakes one at a time and coat each with whipped cream.
If desired, you can add grated chocolate on top of the cream for all or just some of the pancakes.
Spread the top pancake thicker, and be sure to coat all the sides.
Decoration depends on your imagination. You can simply sprinkle it thickly with grated chocolate, or you can use fresh berries, fruits, and mint leaves.
Let the finished dessert cool and serve with tea, after cutting it.

Your guests will not believe that the hostess herself prepared such a pancake cake at home.

This dessert has a very delicate structure and will delight absolutely everyone.

Ingredients:

milk 3.5% – 400 ml;
wheat flour – 250 gr.;
sugar – 50 gr.;
baking powder – 1 tsp;
butter – 50 gr.;
egg – 2 pcs.;
cottage cheese – 400 gr.;
powdered sugar – 50 gr.;
jam or preserves;
salt, vanilla sugar.

Preparation:

Mix all dry ingredients in a suitable bowl.
Whisk in the eggs and then slowly pour in the milk and butter.
Stir until the dough becomes smooth and homogeneous, leave for a while.
Bake the pancakes and cut off any uneven edges.
While the pancake cakes are cooling, make the cream. Beat the cottage cheese with a blender with powdered sugar and vanilla. To obtain the desired consistency, you can add a little cream.
Coat the cakes one at a time with cottage cheese and jam syrup or jam.
Grease the top layer and sides of the cake with curd mixture.
For decoration, you can use berries or pieces of fruit from jam, or you can sprinkle with nuts or chocolate chips.
Refrigerate your dessert for at least an hour and serve to your guests.

Ingredients:

milk 3.5% – 400 ml;
wheat flour – 250 gr.;
sugar – 1 tbsp;
baking powder – 1 tsp;
butter – 50 gr.;
egg – 2 pcs.;
sour cream – 400 gr.;
condensed milk – 1 can;
liquor;
salt, vanilla.

Preparation:

Mix dry ingredients. Mix in the eggs and warm butter, one at a time.
Slowly pour in the milk, continuing to stir the mixture.
Bake the pancakes and trim the edges.
While the cakes are cooling, make the cream.
In a bowl, mix condensed milk with sour cream, add vanilla and a tablespoon of any liqueur you have.
The cream will turn out quite liquid, but it will thicken in the refrigerator.
Grease all layers and sides.
Decorate as you like and leave to soak in the refrigerator until your guests arrive.

It can be further refined by sprinkling the cream with chopped walnuts or almonds.

This cake will melt in your mouth; it always delights all those with a sweet tooth.

Ingredients:

milk 3.5% – 400 ml;
wheat flour – 250 gr.;
sugar – 1 tbsp;
baking powder – 1 tsp;
vegetable oil – 50 gr.;
egg – 2 pcs.;
salt.

For cream:

milk 3.5% – 500 ml;
eggs – 6 pcs.;
wheat flour – 2 tbsp;
sugar – 1 glass.

Preparation:

Prepare a fairly runny pancake base. Pour sunflower oil into the pan so that the pancakes do not burn and are very thin.
Bake enough pancakes and trim the edges.
To prepare the custard, you will need to mix the yolks with sugar and flour until smooth.
You can add a little vanilla sugar for flavor.
Put the milk on the fire, but do not let it boil. Pour the egg mixture into the hot milk in a thin stream, stirring constantly with a whisk.
Continuing to stir, bring the cream to a boil and immediately remove it from the heat.
When the mixture and pancake cakes have completely cooled, assemble the cake, coating each layer with cream.
Coat the sides and top with cream and decorate the cake as desired.
Leave in the refrigerator for several hours and serve to your guests.

This dessert turns out to be very tender and looks great on the holiday table.

Pancake cake with boiled condensed milk and bananas

This dessert is very easy to prepare and is eaten in a matter of minutes.

Ingredients:

milk 3.5% – 400 ml;
wheat flour – 250 gr.;
sugar – 1 tbsp;
baking powder – 1 tsp;
vegetable oil – 1 tbsp;
egg – 2 pcs.;

For filling:

sour cream (fat) – 50 gr.;
boiled condensed milk – 1 can;
butter – 50 gr.;
banana.

Preparation:

Bake thin pancakes, trim the edges and let them cool.
For the filling, mix all ingredients and beat the cream thoroughly.
Cut the banana into very thin slices.
Coat the cakes with cream and place banana slices over the entire surface of the pancakes.
Coat the top pancake and sides with condensed milk and sprinkle with nut crumbs. You can melt some chocolate and apply a chaotic design on the cake.
For beauty, it is better not to use banana slices, they will darken.
Leave in the refrigerator for several hours and serve.

A cake with boiled condensed milk and bananas is perfect for a children's birthday. And if you pour a little strong alcohol into the cream, then it is better to serve it only to adult guests.

Ingredients:

milk 3.5% – 400 ml;
wheat flour – 250 gr.;
sugar – 1 tbsp;
baking powder – 1 tsp;
vegetable oil – 50 gr.;
egg – 2 pcs.;

For filling:

sour cream or mayonnaise – 80 gr.;
chicken fillet – 200 gr.;
champignons – 200 gr.;
onion – 1 pc.;
salt pepper.

Preparation:

Knead the dough, let it sit for a while, and bake thin pancakes.
Boil skinless, boneless chicken breast in a little water.
Chop the onion and mushrooms very finely.
Fry the onion until golden brown and then add the mushrooms to it. Fry until the liquid has completely evaporated and a characteristic crackling sound appears.
Remove the chicken meat from the broth and chop it with a knife.
Mix all the ingredients and add a couple of spoons of mayonnaise or sour cream.
Create a pancake cake. Grease the top pancake and sides with a thin layer of mayonnaise.
You can decorate with champignon slices and herbs.
Let it brew for several hours, and you can call everyone to the table.

This is a wonderful and very unusual snack. This cake is a good alternative to boring salads.

An exquisite appetizer of lightly salted or smoked red fish will certainly become the main decoration of your holiday table.

Ingredients:

milk 3.5% – 350 ml;
wheat flour – 250 gr.;
sugar – 1 tsp;
baking powder – 1 tsp;
vegetable oil – 1 tbsp;
egg – 2 pcs.;
salt.

For filling:

salted salmon – 300 gr.;
processed cheese – 200 gr.;
cream – 50 ml;
dill.

Preparation:

For such a salty cake, the pancakes should not be particularly thin. Knead a medium-thick dough and bake a sufficient number of pancakes.
For the filling, mix cream cheese with cream.
Cut a few thin pieces from a piece of fish for decoration, and the rest into small cubes.
Brush each crust with the cheese mixture and top with salmon cubes.
If you like, you can sprinkle each layer with finely chopped dill.
Place salmon slices and dill sprigs beautifully on the top pancake. For a special event, you can decorate this dish with a couple of spoons of red caviar.
Cool and serve.

Your guests will surely appreciate this unusual serving of everyone's favorite salted red fish.

Another fish appetizer. This dish turns out to be much cheaper, but no less worthy.

Ingredients:

milk 3.5% – 350 ml;
wheat flour – 250 gr.;
sugar – 1 tsp;
baking powder – 1 tsp;
vegetable oil – 50 gr.;
egg – 2 pcs.;
salt.

For filling:

salmon - 1 can;
mayonnaise – 1 tbsp;
sour cream - 1 tbsp;
dill.

Preparation:

Fry pancakes from the ingredients provided.
For snack cakes, it is better to make pancakes denser and not too sweet.
Open a can of any salmon fish in its own juice.
Remove the pits and skin and place in a bowl.
Add one spoon each of sour cream and mayonnaise. Or you can use soft cream cheese - mascarpone.
Blend with a blender to a smooth paste.
Brush each pancake with a thin layer of fish mousse. If desired, you can sprinkle with finely chopped herbs.
Grease the sides and leave the top pancake empty.
Decorate the snack cake to your liking and place in the refrigerator.

The appetizer turns out to be very tender and unusual in taste.

Whichever of the proposed recipes you want to cook, it will definitely decorate your holiday table. Bon appetit!

Pancake-based cake is a delicious holiday or everyday dish. Depending on the cream and decorations, the cake can be very rich and beautiful or light and low in calories. Pancakes can be made at home with yeast or soda; a wide variety of cream is used for the cake, the main thing is that it is sufficiently liquid.

The basis for simple pancakes can be a wide variety of liquids - milk, diluted sour cream, cream, whey, plain water, beer. You can also use different flours - wheat, corn, buckwheat. There are a lot of recipes, it all depends on the preferences of your tasters.

Simple option

Classic pancakes made from white flour go well with any cream, do not have a pronounced taste, like buckwheat, and are great as a base for a cake. You can use them to make a delicious and satisfying cake at home.

Ingredients:

Odorless vegetable oil – 60 milliliters;
3 eggs;
A pinch of salt;
3 tablespoons sugar;
700 milliliters of milk;
350 grams of flour.

Cooking process:

Break the eggs, add sugar, salt and whisk until the mixture becomes homogeneous and foam appears.
Warm the milk according to the recipe a little or just leave it at room temperature for an hour and add it to the eggs.
Pour in the oil and stir.
The flour must be sifted and added in parts to the liquid component of the dough.
The result should be a lump-free dough. The thicker it is, the thicker the pancakes will be. But you don’t need to make the dough too thin either - the pancake will stick to the pan and you won’t be able to turn it over.
Fry the pancakes on high speed, greased with fat - butter, a piece of lard without spices. The layer of fat should be very thin, and a special pancake frying pan allows you to avoid oiling the surface at all.
From the amount of ingredients indicated in the recipe, you can prepare about 18–20 pancakes, which is quite enough to make a cake.

On beer

Beer-based pancakes are very tender, soft, thin, if prepared exactly according to the recipe. They have a characteristic taste, but if you sandwich them with sweet cream, you won’t feel it at all. They are great as a base for a cake; even thick ones turn out very soft. Even beginners can prepare them at home.

Ingredients:

120 grams of milk (whey);
3 eggs;
2 cups white flour;
1 tablespoon olive oil;
50 grams of sugar;
Half a liter of light beer;
A little salt.

Cooking process:

Pour the eggs into a deep bowl and beat until foamy, gradually pour in a portion of milk.
Add beer, salt and sugar as per recipe.
Add oil, beat. Leave the dough to stand for 20 minutes to allow the flour to swell.
Fry the pancakes over high heat for one minute on both sides. It is advisable to oil the pan so that the dough does not stick.

Cream options

The cream for a pancake cake should be soft enough to soak well and combine the pancake cakes. You can use the following recipes:

Cream made from condensed milk and butter. One stick of butter and one can of condensed milk are whipped with a mixer. If the mass turns out thick, you can add a little sour cream or cream. This recipe is one of the easiest.
Curd - 200 grams of cottage cheese, 200 grams of sour cream, 1 glass of sugar and vanilla (you can add 15 grams of gelatin, first fill it with water, and after half an hour melt it in a water bath and cool). The cottage cheese is ground, whipped with homemade thick sour cream, sugar and vanilla.
Cream whipped with powdered sugar. For 20-25 pancakes according to the recipe, you will need about 700 milliliters of cream and 150-200 grams of sugar, depending on how much you put in the dough. The cream is whipped very cold until foamy, powdered sugar is gradually introduced.
Sour cream is a simple and affordable recipe. You will need fat - at least 25 percent - sour cream. For half a liter of sour cream, take 150 grams of powdered sugar or more as desired, add vanilla and beat with a mixer until the ingredients are combined.
Custard. In a glass of milk, stir 2 eggs and a glass of sugar, vanilla, 2 tablespoons of flour. Pour this mixture into boiling milk (0.5 liters), stir, and boil for 5 minutes. Cool and beat with a pack (200 grams) of butter.
Jam or preserves are also suitable for layering pancake cake. You can also prepare any cream and add a little jam or confiture to it.
As a layer, you can use thin slices of fruit, fresh or canned, nuts, berries.
The pancakes themselves can also be made chocolate. To do this, you need to pour about 2 tablespoons of cocoa powder into the dough or pour in 60 grams of melted dark chocolate.

Decoration ideas

An ordinary pancake cake is quite inconspicuous, so it simply needs to be decorated in an original way. Suitable for this:

Chocolate - melted, grated or in a blender, broken into squares. In addition, you can make a glaze based on chocolate by melting it and adding a little cream and a teaspoon of butter. The resulting mixture can be used to fill the entire cake on top and sides or make a pattern.
Fruits, berries. You can use it both as a layer between pancakes and as a decoration by carefully cutting the fruit into slices and leaving the berries whole. They need to be attached to cream or glaze so that they do not fall from the surface of the cake. Both fresh and canned fruits are used. Before processing, you must drain the canned ones, draining them of excess syrup by placing them on a sieve for half an hour.
Cream or whipped cream. You can decorate the pancake cake using a pastry syringe with a nozzle, or simply evenly coat the entire surface with cream or cream and level it with a knife.
Powder, grated nuts, cookie crumbs. This decor is also placed on a sticky base - icing, jam or cream.
The cake itself does not have to be round. Based on pancakes, you can make a cake similar to the “Monastery Hut”: several fresh cherries and cream are wrapped in each pancake, then it is rolled up. Each such blank is laid out in rows, in each subsequent row the number of rolls decreases. The entire structure is filled with sour cream and sprinkled with grated chocolate. If you follow this recipe, try to make the pancakes as thin as possible so that they can be easily rolled up.

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