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Very tasty bulk apple pie. Bulk apple pie. Bulk fruit cake

Bulk pie with apples will be an excellent signature dish for lazy housewives. A fragrant and melt-in-the-mouth dessert will be appreciated not only by avid sweet tooths, but also by those who watch their figure. You can enjoy such baked goods even during fasting.

With such cooking, you will forget what it is like to clean the kitchen after kneading the dough. You won't have to knead it here.

To make this quick pie you will need the following ingredients:

Apples – 5–7 pcs.;
Butter – 150 gr.;
Sugar – 300 gr.;
Baking powder – 1 sachet;
Flour – 300–400 gr.;
Semolina – 300 gr.;
Vanillin.

Cooking step by step

Sift the flour into a container for preparing the dough. If you don’t have a sieve at hand, you can knead it thoroughly with your hands.
Add sugar to flour, then semolina.
Add a packet of baking powder.
For flavor, take a pinch of vanillin or a package of vanilla sugar.
Mix all dry bulk ingredients.
The base of the future pie is ready.
Let's prepare the filling. Take the apples, wash them and peel them. Cut out the core with the seeds.
Next, the processed fruits are grated on a coarse grater. If you rub on the fine side, you will get a liquid puree, but we need a slightly different consistency.
Set the oven to heat up to 180 degrees. At this time, prepare a baking dish. You need to grease it with oil, cover it with foil and baking paper. The situation is much simpler with silicone molds. They do not require anti-stick procedures.
Place a 2cm thick layer of the flour mixture into a baking dish.
Then add the grated apples.
Cover the fruit layer with dry dough.
Repeat the process. Thus, you will get 2 apple layers and 2 flour layers.
Grate the butter and sprinkle it on top of the dish. When baked, it forms a delicious golden crust and saturates the layers.
Bake the pie for half an hour.

The finished pie should be cooled. For quick cooling, you can take the dish to a cool place. It’s just that a hot dessert cannot be cut into beautiful and even pieces. You can use anything you want as a topping and decoration. In the Classic version, powdered sugar is used for this.

Tip: Sugar can be replaced with honey. This will reduce the number of calories.

Warsaw Pie

Unlike the classics, spices are added here to suit your taste. The recipe calls for cinnamon. You can also add citrus zest.

For spicy baking we will need:

Sugar – 200 gr.;
Flour – 200 gr.;
Semolina – 200 gr.;
Butter – 150 gr.;
Apples – 5 pcs. medium size;
Cinnamon, vanilla - to taste.

Cooking technology:

Sift the flour and mix it with granulated sugar and semolina.
Add baking powder, cinnamon and vanilla to the dry mixture.
We clean the apple fruits from peel and seeds.
Grate the fruits on a coarse grater and sprinkle them with a little cinnamon and sugar.
Prepare the baking dish and turn on the oven to heat up.
Mentally divide the dry mixture into 3 parts, and the apple mixture into 2.
We begin to alternate layers: dough, apples, dough, apples, dough.
Sprinkle the top of the pie with grated butter.
Bake until done. Depending on the power of the equipment, the time is 30 – 40 minutes.

The delicious golden Warsaw pie is ready.

Tip: To prevent apples from browning, sprinkle them with lemon juice.

Bulk pie with apples and cottage cheese

An interesting recipe solution with the addition of a fermented milk product. Curd lovers will appreciate it.

Ingredients:

Apples – 6 pcs.;
Cottage cheese – 500 gr.;
Semolina – 200 gr.;
Flour – 300 gr.;
Sugar – 400 gr.;
Sour cream – 300 gr.;
Vanillin;
Butter – 150 gr.;
Baking powder for dough – 2 tsp.

Cooking method

Making bulk dough. Mix sifted flour, sugar (300 g), semolina and baking powder. Add vanillin at the tip of a knife.
Prepare the apple filling. Grate the peeled fruits on a coarse grater.
For the curd layer, mix the fermented milk product with sour cream and sugar (100 g).
Let the oven heat up and grease the baking dish.
We begin to alternate layers. Lay out dry dough, apples, dry dough, cottage cheese, dry dough.
Three pieces of butter and sprinkle the pie with it.
Bake the dessert for half an hour at 180 degrees.
Cool the finished bulk pie with apples and cottage cheese and decorate with sprinkles.

Tip: It is better to take butter from the freezer or refrigerator. This way it won't stick to the grater.

Apple pie in a slow cooker

The slow cooker produces perfectly shaped pies. This is in case there is none or there is no oven.

We will need:

Apples – 4 pcs.;
Cinnamon - to taste;
Flour – 300 gr.;
Sugar - one glass;
Semolina – 200 gr.;
Baking powder for dough – 1 tsp;
Butter – 1 package.

Preparation

We wash the fruits, peel and grate them on a large grater. Mix the apple mixture with cinnamon and sugar.
Sift the flour, add sugar, then the cereal and mix all the ingredients together.
When the filling and dough are ready, turn on the multicooker to the “Baking” mode. It needs to warm up before we load the pie. It usually takes 3–5 minutes
At this time, grease the bowl with butter and fill in the first layer of dry dough, then apple dough.
Next, we repeat the process.
Cover the top apple layer with flour mixture and grated butter.
Bake for 80 minutes. After 40 minutes, the pie will need to be turned over to the other side, since the equipment does not have an upper lid.
To decorate the pie, you need to wait until it cools down.

A tender and appetizing bulk apple pie in a slow cooker is ready.

Bulk pie recipes do not involve the addition of eggs. The only ingredient that is not suitable during fasting is butter. Without his participation, the dessert turns out to be truly lean. A plant-based product would be an excellent replacement.

I offer you a video recipe for a very simple bulk apple pie. Everything in this recipe is so basic that even novice cooks can do it. No need to fuss with the dough! Just mix the ingredients and pour into the mold. That is why the pie is called bulk pie.

The pie turns out very tender inside with a dry crispy crust on top. There is a second version of this pie, more moist - with a delicate and soft crust. I'll tell you how to cook both options.

Pie without eggs, but with butter. Vegans and fasting people can use lean margarine instead of butter.

Ingredients for bulk pie

Wheat flour - 2 cups.
Semolina - 2 cups.
Brown sugar - 1 cup. If you like your pies sweeter, add more sugar.
Baking powder - 1 teaspoon.
Apples - 1.5-1.8 kg. The apples must be juicy, otherwise the pie will not be soaked and it will turn out too dry. Tasty and juicy apples are the key to a delicious pie! If desired, you can mix apples with cinnamon, lemon or orange zest and lemon juice.
Frozen butter or lean margarine - 160 g.
Or 1.5-2 glasses of milk and 30-50 g of butter. You can take vegan milk - soy, coconut, or other nut milk.
Additionally, you will need a small piece of butter or margarine to grease the pan.

How to make bulk apple pie

Mix flour and semolina. Add sugar and baking powder and mix. The dry mixture for the bulk pie is ready.

Cut out the core from the apples. Three apples on a grater. You can peel the apples first, but I don’t do this.

Grease the pie pan with butter - bottom and sides.
Pour a thin layer of dry mixture onto the bottom of the mold. Flatten with your palm. You can shake the pan slightly to distribute the dry mixture more evenly.
Place a layer of apples on top of the dry mixture. It should be thicker than the dry mixture layer.

Then again a thin layer of dry mixture.

And again a layer of apples.

The last layer is a dry mixture. In total, you get three dry layers and two layers of apples.

Now take the butter out of the freezer and grate it on a coarse grater. Sprinkle the grated butter evenly over the surface of the bulk cake.

Second version of bulk apple pie - wet. In this option, you need to heat the milk and dissolve butter or margarine in it. If you use coconut milk, you can skip the butter and margarine.

Pour the heated milk over the surface of the pie. Pierce the pie with a fork all over the surface so that the milk penetrates into the inner layers.

And put the pie in an oven preheated to 180 degrees C. Bake it in the upper part of the oven for 1 hour.

Let the finished pie cool until warm. Cut it into pieces and serve. Enjoy your tea!

Below is a photo of a moist version of the apple pie. Before putting it in the oven, I sprinkled its surface with ground cinnamon.

Try also cooking without eggs and without kefir.

Bulk apple pie: joy in every bite

It is not known for certain who came up with the recipe for this pie and when, but it is worth giving it its due - the dessert turned out to be very tasty. It attracts housewives with its simplicity and speed of preparation and especially with the naturalness of the products. After reading the recipe, you may even doubt that these ingredients will make such a tasty and aromatic pie. The main highlight of this dessert is that it does not require any dough at all. Let's take a closer look at it - it's a bulk apple pie!

Classic bulk pie in the oven

Let us tell you the main secret. The dough for this dessert is a dry mixture of sugar, semolina, baking powder and flour. Now let's look at some of the intricacies of making a bulk pie. In order not to be disappointed in it, they must be taken into account. So, remember that the dry layers should not be very thick. It is better to take a large form with low sides (rather than high and small). A low dessert will be better soaked and bake evenly. And one more thing: it’s better to cook bulk pie with apples in the evening, and try it only in the morning. He must stand. It is not recommended to cut it and eat it hot.

Ingredients:

semolina - 180 grams
granulated sugar - 200 grams
baking powder - 10 grams
vanilla sugar - 5 grams
apples (large, green) - 3-4 pieces
frozen butter - 150 grams
a pinch of ground cinnamon

Cooking method:

The time has come to consider in detail the recipe for a bulk pie, to get acquainted with all the stages of its creation. Start by preparing the dry mixture. Mix sifted flour with baking powder in a deep bowl, add sugar and semolina. Add ingredients strictly following the indicated proportions. Mix everything with a spoon - the dry cake mixture will be ready in a couple of minutes and in just a few movements.

Wash the apples under water, remove the skin (although in principle it is allowed to use fruit with peel). Grate them on a large mesh grater. Grease a mold (25 centimeters in diameter) or a baking sheet (25x30 centimeters) with oil. Divide the dry mixture into 3 parts, ideally there will be 2 layers of apples.

Now lay the pie: the first floor is the dry mixture, the second is grated apples. If they are too juicy, you should squeeze them a little in your hand so that the cake does not “float”. Although, on the other hand, dry and not juicy apples are not suitable for this dessert, since it requires impregnation, which in this case is apple juice. Sprinkle the dry mixture on top of the grated fruit. Alternate layers until all components are gone and fill out the form. The dry mixture should always be the last floor of the dessert.

Remove a piece of butter from the freezer. We emphasize that it should be hard, because it needs to be grated and placed as the top layer on the pie. Preheat the oven by setting the temperature to 180 degrees. Place the pie pan in it and leave for 45 minutes. 5 minutes before the end of the specified time, open the oven, remove the pan and sprinkle vanilla sugar on top of the cake, and then return to bake. In a few minutes, the sugar will caramelize and create a fragrant, appetizing crust. Remove the finished pie from the oven, sprinkle with a mixture of cinnamon and sugar, and cool for several hours. It is better to cut it into rectangular or square pieces. Happy tea drinking everyone!

Bulk pie with apple jam

It's no secret that all children and most adults love various cakes, pies and desserts. But few people want to tinker with them in the kitchen. It is for such cases that there is a recipe for bulk pie. It is so simple that even a schoolchild can handle it. Invite him into the kitchen and he will be happy to help you prepare it.

Previously, we have already reviewed a recipe for a pie based on fresh apples. But what to do when it’s not the season for juicy fruits, but you really want a homemade aromatic dessert? For this case, we have a recipe in which you can add apple jam, and the pie will turn out just as wonderfully tasty.

Ingredients:

For dry mixture:

160 grams butter
flour - 160 grams
sugar - 100 grams
soda - 5 grams

For filling:

Apple jam - 2 cups
2 tablespoons powdered sugar
almond crumbs - 2 tablespoons

Cooking method:

The crumb recipe for this pie is slightly different from the previous one, so pay attention to its features. So, first you need to combine flour, soda and sugar in a dry container. Add butter to the ingredients, chop the whole mixture with a knife along with it. And then grind it into fine crumbs with your hands - this will be the so-called pie dough. Conditionally divide the crumbs into 3 parts.

This recipe contains apple jam instead of fresh fruit filling, so there is less sugar in the dough components. Open a jar of jam, calculate that one glass will go to the first layer, and the second will be the next floor. Wipe the mold with oil, lay out dry crumbs as the first layer, then a layer of jam. Spread it evenly over the entire surface with a spoon. Then again there is a layer of dry dough and jam. The cake should end up on a dry floor.

Preparation and assembly are complete. Now it’s time to bake the pie. The oven should be preheated to 180 degrees. Baking time - 40 minutes. Remove the browned pie from the oven, cool, sprinkle the still warm pie with almond crumbs and powdered sugar, wait until it cools completely.

Curd pie with apples

In our opinion, cottage cheese pastries stuffed with apples have a great many fans. Using our recipe, we invite you to bake this pie and you will get to know the most delicate dessert you have ever tried. The pie turns out very juicy and moist inside, with a crispy caramel crust on the surface.

Ingredients:

For the test:

200 grams of butter
450 grams of flour
400 grams of sugar
5-10 grams of baking powder

For filling:

400 grams of low-fat cottage cheese
3 apples
2 eggs
half a glass of powdered sugar
1 packet vanilla sugar

Cooking method:

Mix the ingredients for the dough in a deep, dry bowl. Let us recall the exact recipe: first you need to combine the flour with baking powder and sugar, then grate a dose of chilled butter on top. Using your hands, rub this mixture into crumbs. Divide the entire mass into 4 parts. In a separate bowl, mix low-fat cottage cheese with powdered sugar and eggs.

Wash the apples, peel them and grate them on a large-mesh grater. Coat a large mold or baking sheet with oil, lay out some of the dry crumbs on the first floor, then the curd mass in an even layer, followed by grated apples. Then repeat the process from the beginning. The topmost layer is the dry dough mixture.

Place the pie pan in a hot oven for 20 minutes (temperature - 200 degrees), then reduce the heat to 170 degrees and continue baking for another quarter of an hour. Wait until the finished pie cools completely. It turns out so soft and tender that it will fall apart in your hands if you cut it right away.

Bulk cake with honey aroma

The recipe for this dessert is slightly different from the others. The aroma of honey gives it a special charm. It will be better if you use an aromatic honey additive for cooking. But if you don’t have one, you can replace it with a spoonful of honey. Add a pinch of cinnamon to the overall ensemble, and the muffin pie will be a real delight!

Ingredients:

Green apples - 6 pieces
200 grams of semolina
160 grams of flour
250 grams of granulated sugar
1 lemon
10 grams baking powder
200 milliliters of milk
butter - 10 grams

Fillers:

Honey essence or honey
cinnamon - 1/2 teaspoon

Cooking method:

For the dry mixture, mix granulated sugar, semolina, flour and baking powder in the specified amount. Grate the apples on a coarse grater, after removing the peel. Drizzle them with lemon juice mixed with toppings to prevent them from browning and to give them the rich flavor of honey and cinnamon. At this point the preparation can be considered complete. All that was left was to assemble the cake.

Take a baking sheet or mold, grease it with oil, first lay out part of the dry mixture, and lay the apples on it in an even layer. Do this until all the ingredients are gone. The top layer is always a dry mixture. Boil a glass of milk in a small saucepan and pour it over your pie. Then pierce it very often in all places with a toothpick. Place the baking sheet in the oven preheated to 180°C and leave there for 60 minutes. As mentioned earlier, it is better to try the pie a few hours after preparing it.

Bulk pie in a slow cooker

If you have this wonderful helper in your kitchen, then we hasten to inform you that this type of apple dessert can be easily made in it. We invite you to carefully study the recipe for its preparation.

Ingredients:

200 grams of sugar
semolina - 200 grams
wheat flour - 160 grams
baking powder - 20 grams
butter - 150 grams
1 kilogram of green apples
powdered sugar
vanillin

Cooking method:

Before you start, put the butter in the freezer, then it will be easier to grate. The next step is to knead the dry mass. To do this, combine flour, semolina, sugar and baking powder in one bowl. Mix well. Wash and peel green apples. Grate them using a grater. Grease the multicooker pan with oil. Sprinkle part of the dry mixture as the first layer, followed by a layer of grated apples. Alternate these layers until all the ingredients are gone. Remember that the cake should always end with a layer of dry mixture. Rub the prepared portion of cold butter on top of it.

In the multicooker menu, select the “Baking” mode, the time will automatically be set to 60 minutes. One hour is just enough time for this cake to bake thoroughly. After cooking, the multicooker will beep. Test the cake with a wooden stick. If it comes out wet from the center of the dessert, then the baking time should be increased by another 20 minutes. Bulk apple pie in a slow cooker is ready! Remove it from the bowl using a steamer basket. Sprinkle with powdered sugar and divide into pieces. Try it already cooled enough.

“It couldn’t be simpler”: recipe for bulk pie

Now we will tell you about another, not just fast, but “reactive” pie. Housewives usually love and appreciate such recipes. This is often considered an apple pie called “charlotte”. But ours is done even faster. The time from kneading to baking takes only 30 minutes. Let's look at the recipe in detail, because it only has 4 main components - flour, apples, sugar and margarine. Intrigued? Try it!

Ingredients:

480 grams flour
frozen margarine (can be replaced with butter) - 250 grams
apples - 4 pieces
sugar - 130 grams
a pinch of salt and soda

Cooking method:

Turn on the oven to preheat immediately because the dough will rise very quickly. The main thing is that the margarine is frozen well enough, then things will go faster. Pour the flour into a large bowl. Grate frozen margarine directly into it. You can make your task easier by periodically dipping the margarine into flour. Rub the mixture with your fingers until grains form. Don't try to get the crumbs to be the same size, it's okay if they are different. With your hands you will feel that, despite the considerable amount of margarine, the mixture remains dry. Add a pinch of salt and soda to it. The last component can be replaced with a teaspoon of baking powder.

In this case, there is no need to lubricate the mold. Place two-thirds of the dry dough into it and smooth it evenly over the surface. Then compact the mass a little with your hand, forming sides. The layer is approximately 1 centimeter high. You can do a little more, just not less, so that the bottom does not show through. Now start filling. It is worth noting that it can be anything, the only important thing is that it is juicy and has a well-defined taste, because, as you remember, the dough for this pie turns out to be quite bland. In our version, the filling will be fresh apples - grate them, or even with the skin on. Distribute according to the form. Place the remaining dry dough on top; there is no need to trample this layer down. Next, the pie should be placed in a hot oven (170 degrees) for no more than 30 minutes.

When a delicious creamy apple aroma spreads throughout the kitchen and the dough turns a beautiful golden hue, you will have evidence that the pie is ready and it’s time to take it out. Remember that this dessert is not cut or eaten hot, so wait until it cools completely. It is good with any drinks: tea, coffee, and children can be offered a piece “in company” with milk or juice.

Bulk pie is a very convenient, quick and tasty dish. Let us remind you that its filling may not necessarily be apple. The main condition is that it should not be dry, but retain its juiciness.

The pie filling can be:

Cottage cheese, grated with sugar and eggs;
chopped lemon with zest, mixed with sugar;
any jam or homemade jam;
berries with sugar, pureed in a blender;
any ripe fruit, grated and covered with sugar;
melon or pumpkin, slightly boiled with sugar;
sour cream whipped with sugar;
condensed milk, both boiled and plain.

In a word, dessert is a flight of your imagination, and to the fullest. And of course, everything will still depend on the contents of the refrigerator. Next time you will be happy to experiment by adding new fillings. In the future, be guided by the number of ingredients. Not everyone likes very sweet pies, so if the filling is sweet jam with large pieces of fruit, it is advisable to puree it with a blender or dilute it with fresh, more sour fruit. You can sprinkle lemon juice on top. In this simple way you can correct the situation. Have a good mood and inspiration!

Simple and delicious pie recipes

A delicious, unique bulk pie with apples is the best pastry for a family tea party. The delicate taste and aroma will surprise even the most demanding sweet tooth!

45 min

300 kcal

5/5 (1)

I bet you've never tried real muffin pies. It's time to correct this misunderstanding!
One of the most unusual and at the same time simple products in my extensive collection is a bulk pie with apples, which can be baked either in the oven or in a slow cooker, spending only a fraction of the time that a housewife usually needs to make a standard pie.

Loose, filling, sprinkling - whatever they call it. But this does not change the essence - despite the fact that this is a rather lazy recipe, the end result will be a stunningly beautiful look, an exquisite delicate taste and no heaviness in the stomach after drinking tea.
Today I will present to you our family recipe for Bulgarian bulk apple pie in the oven and slow cooker, the delicate and juicy taste of which you will definitely remember for a long time.

Bulk pie with apples cooked in the oven

Kitchen appliances and supplies: pie pan (silicone or Teflon) with a diameter of 25 cm or a baking sheet with a non-stick coating with a diagonal of 28 cm, deep bowls (several pieces) with a capacity of 250 to 750 ml, teaspoons and tablespoons, kitchen scales or other measuring devices, cotton or linen, a fine sieve, a medium grater, a wooden spatula, a sharp knife and a steel whisk. Food processor with mixing function.

You will need

Dry mix

Filling

5 medium apples;
150 g butter.

Additionally

20 g butter margarine.

Important! There is another option for loose dough: cake mix It is prepared not with semolina, but with fine-grained cottage cheese and apples: To do this, fold the cottage cheese in advance into a piece of gauze and hang it over a bowl or sink overnight so that it gradually gets rid of excess moisture.

Preparation

Wash the apples thoroughly and dry with a towel.
Then remove all the peel and grate the fruit.
Did you know? If you don't like pies made with grated apple filling, cut the fruit into thin slices using a special vegetable slicer or a sharp knife.
Mix baking powder with flour using a whisk.
Sift the resulting mass through a fine sieve.

Dry mix

Important! It may seem that it is much easier to immediately mix all the ingredients needed for the dry mixture, dumping them in one go into a bowl. However, in this case, your base will lose too much oxygen, stick together unpleasantly in the oven and acquire a too dense (“iron”) crust.

Assembly and baking

Ready! It is clear that such a beautiful cake does not need additional decoration, as it looks simply amazing on its own. However you can sprinkle it with powdered sugar mixed with cinnamon(just don't let it cool too much). Additionally, fruity sprinkles or soft buttercream can also go well with the cake, but only use them if you are particularly fond of this type of decoration.

Video recipe for making bulk pie

The video describes in detail the features of assembling and baking a bulk pie with apples.

However, let's go back to the kitchen and prepare a second, even simpler version of bulk apple pie.

Bulk pie with apples cooked in a slow cooker

Cooking time: 35 – 45 minutes.
Number of servings: 11 – 13.
Calorie content per 100 g: 250 – 350 kcal.

You will need

Dry mix

150 g wheat flour;
150 g semolina;
15 g baking powder for dough;
150 g granulated sugar;
1/2 tsp cinnamon;
10 g vanilla sugar.

Filling

4 – 5 medium apples;
2 fresh dates;
80 g butter.

Additionally

20 g butter margarine.

Preparation

Important! To prevent the grated apples from darkening prematurely, sprinkle lemon juice on them and stir the mixture. If later the filling tastes too acidic, add a little powdered sugar.

Did you know? Along with apples for this version of the pie, you can take apricots or plums, as well as any other fruits that you have at your disposal. Just add more sugar (especially for the plum filling).

Dry mix

Assembly and baking

Made! Wait until the cake bowl has cooled enough to remove it from the pan and transfer it to a plate without risking burning yourself or damaging the texture of the baked goods.

Bulk pie with apples Popularly also called lazy and quick pie. There is certainly some truth in this statement, because to bake such a pie you don’t need to fuss with the dough. Based on this, even a school-age child can cook it. Unlike other types of apple pies, bulk apple pie turns out to be very juicy and tender, practically melting in your mouth. In terms of cooking technology, it is close to various types of crumbles. For home tea drinking, this is one of the best options for apple pies. From the very name “bulk pie” it becomes clear that something will be poured into the pie. Instead of dough, a mixture of flour, semolina and sugar will be used. During the baking process, it turns into the thinnest and most delicate flour layer of the pie, and the apples into a fragrant puree.

If we talk about its additional advantages, it is also worth noting its relatively low calorie content compared to other apple pies. The average calorie content of such a pie will be no more than 150 kcal per 100 grams. product. Please also pay attention to the fact that the recipe for bulk apple pie does not use eggs, which means that it can be prepared during Lent and consumed by vegetarians and all those who do not eat eggs.

The taste of a bulk apple pie will be largely determined by the type of apples used in it. The most delicious pie is made with sweet and sour apples. In this case, the sweet base of the pie will be in perfect harmony with the sourness of the apples.

Bulk pie with apples is still incredibly popular today. Today you can find no less recipes for bulk pies on the Internet than recipes for charlotte. The most popular among them is the classic bulk pie with apples and semolina. Recipes for bulk pies with apples and plums, cinnamon, cottage cheese, lemon and orange are slightly less popular. Bulk pie with apples, recipe with photo, which I want to offer you, will be prepared according to the classic recipe.

Ingredients:

Sugar - one and a half glasses,
Wheat flour - one and a half cups,
Semolina - one and a half glasses,
Baking powder - 1 sachet,
Vanillin - 1 sachet,
Butter - 150 gr.,
Apples - 7 pcs. medium size

Bulk pie with apples - recipe

The first step is to prepare the apple pie flour mixture. To do this, pour the required amount of sugar into a bowl.

Sift the wheat flour. Pour into a bowl with sugar.

Add semolina.

Add a packet of baking powder.

Add vanillin (you can use vanilla sugar), which will make the bulk pie with apples even more aromatic.

After this, mix all the dry ingredients for the pie with a spoon. The base for the bulk pie is ready. Now you can start preparing the apple filling.

Wash and dry the apples. Then peel them off.

For the pie, they need to be grated on a medium grater. To make it easier to grate, it is advisable to cut the apples into four parts, remove the core with seeds, and then grate them.

Prepare a baking dish filled with apples. It can be either round or square. To prevent the cake from sticking, grease the bottom and sides of the pan with a piece of butter. Pour a small dry mixture into the mold. The layer thickness should be no more than 2 cm.

Spread the grated apples on top in an even layer. Level the cake layer with this layer, kneading it with a spoon.

Place the dry mixture on the apple layer again.

After this there will be another apple layer and a layer of dry mixture.

Grate a piece of frozen butter on a coarse grater. Sprinkle it over your apple pie. During baking, the butter will melt and soak the top layers of the cake, making it even tastier and juicier.

That's it, the apple muffin pie is completely formed and can now be baked. Be sure to send the form only to a hot oven. The oven temperature should be 175-180C. Bake bulk pie with apples in the oven on the middle shelf for 30 minutes. After this time it can be considered ready. The pie should have a golden crust.

Let it cool completely. If possible, you can take the cake out into the cold to cool faster. The fact is that after cooling, the layers of the pie will become denser, and it can be cut into even pieces. When serving, sprinkle the pie with just powdered sugar, and if you are preparing it for a holiday table, then you can sprinkle it with chocolate, sugar or milk fondant (glaze) and decorate with chopped nuts and apple slices.

Everything, as they say, will depend on your imagination. Enjoy your meal. I will be glad if you liked this recipe for bulk pie and will find it useful in the future. It turns out no less tasty.

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