Decoration of the carp dish. Rules for preparing pitted carp. Carp in sour cream, stuffed with onions and carrots

Mirror carp is a fish from which you can prepare a large number of tasty and delicate dishes. The best one is mirror carp in the oven. After all, baked carp, compared to fried carp, is not so fatty and high in calories. Various vegetables are best suited for the filling; they will take all the fish oil, thereby adding piquancy to the dish.

You can prepare mirror carp according to various recipes, including in the oven, which will make the fish especially tasty

Whole mirror carp baked in the oven

How to cook mirror carp at home so that it turns out tasty and aromatic? One of the main ingredients is spices, so you need to choose them correctly. It is also important that the fish is fresh, because stale fish will result in a tasteless dish, and its consistency will resemble mush.

What you will need:

• three-kilogram mirror carp;
• one onion;
• one carrot;
• two tablespoons of sour cream;
• one lemon;
• spices and salt to taste.

For preparing a fish dish, live carp is better suited; of course, frozen carp is also possible, but you need to be sure that it has not been lying around for long, since it will old fish it will turn out to be a tasteless dish.

The easiest way is to bake the whole carp

First, the fish must be cleaned, gutted and all gills removed, then rinsed thoroughly. Then the carcass needs to be marinated: rub with salt and pepper and sprinkle with juice from squeezed lemon. Place it in the refrigerator for one hour. After the allotted time has passed, transfer the fish to a sheet of foil, making transverse cuts along the entire length and inserting lemon slices there.

After cutting the onion into half rings and grating the carrots, fry them in oil until golden brown. When the vegetables are half ready, add sour cream and simmer a little more.

We stuff the fish with vegetables, which we previously mixed with sour cream, covering the belly with toothpicks, which will prevent the filling from falling out. Wrap in foil and bake the mirror carp in the oven for 50 minutes at 200 degrees. Ten minutes before the carp is cooked, open the foil and let the crust brown.

Baked mirror carp with apples and onions

Doctors advise eating fish 1-2 times every 7 days. Since it contains an incredibly large amount of vitamins, carbohydrates and microelements. Eating fish also reduces the risk of cardiovascular disease. This recipe is a little unusual, but tasty and healthy.

Ingredients:

• two fresh carp;
• two medium apples;
• one - two onions;
• one large lemon;
• three tablespoons of mayonnaise;
• salt to taste.

It works well to combine mirror carp with apples

To prepare the dish, you need to clean the fish, remove the giblets with gills and rinse it. If desired, you can immediately cut it into small pieces, or you can leave it whole. Rub the fish with salt and pepper, sprinkle with freshly squeezed lemon juice and put in the refrigerator for 40-50 minutes.

While the carcass is marinating, prepare the filling: chop the onion into half rings, and cut the apples into slices. Place the marinated fish on foil, where there are layers of apples and onions. The foil should be large enough to wrap the dish in.

Lubricate the fish with mayonnaise and salt on top, insert apples into the cuts that were previously made, and sprinkle onion rings on top and wrap in foil. Baking will last 40-50 minutes at a temperature of 200 degrees. Open the foil for 10-15 minutes and finish baking without it to get a golden brown crust. Sprinkle the baked carp with herbs and garnish with lettuce leaves.

Mirror carp under cheese crust

If guests are approaching and there is no time to prepare something grandiose, then you can bake carp. Preparing it does not take much time and effort. Using this recipe, you can prepare a delicious dish and pleasantly surprise your guests with its spicy taste and aroma.

What you will need:

• three-kilogram carp;
• 200-300 grams of hard cheese;
• two medium carrots;
• one bow;
• greenery;
• lemon juice;
• soy sauce.

You can give the dish an attractive look and taste by adding cheese.

You can begin the cooking process. We clean the fish from tail to head, gut it, remove the gills and wash the carcass. Then mix lemon juice with soy sauce, rub the resulting marinade on the inside and on top of the carcass and place it in the cold for one hour.

While the fish is marinating, prepare the filling: grate the carrots and cheese using a grater, and cut the onion into half rings. Mix the mixture with chopped herbs and stuff the fish with it. Bake the carp in the oven for 50 minutes, wrapped in foil.

For those who like a crispy, delicious crust, you need to unwrap the foil 10-15 minutes before it’s ready. The side dish is suitable in the form of potatoes or rice.

Mirror carp baked with sour cream and cream

Many people wonder what they can cook deliciously and also do it at minimal cost. There is a way out; one of the options could be baked mirror carp. Such recipes are also very popular for the holiday table.

What you will need for this recipe:

• two-kilogram carp;
• a glass of 20% sour cream;
• half a glass of 15% cream;
• five small red tomatoes;
• ten olives;
• oil;
• soy sauce;
• various spices.

You can make fish meat more tender by cooking it in sour cream.

Let's look at how to deliciously prepare a dish like baked carp. First, we clean the fish from scales and get rid of the entrails, then wash it well. Mix olive oil with soy sauce, add seasonings, this will be our sauce. After rubbing the fish with the prepared marinade, set it aside for 50-60 minutes in a cold place.

Cut the tomatoes into slices. Next, stuff the carcass with tomatoes and whole olives, and grease the top with sour cream mixed with cream. Place the carp on a baking sheet, pour over the remaining sauce, wrap it in foil, bake for 50-60 minutes, the temperature should be 180-200 degrees.

Baked carp in the oven with potatoes

Baked carp in the oven with potatoes will please even people with poor appetite. After all, the taste of the fish itself is truly amazing, and the potatoes in this recipe are soaked in fish juice, which adds piquancy and uniqueness to it.

Ingredients:

• kilogram carp;
• half a lemon;
• one carrot;
• 700 grams of potatoes;
• three onions;
• three tablespoons of mayonnaise;
• salt, pepper, seasonings.

First, you need to clean the fish, remove the giblets and rinse well. Next, we make transverse cuts, this is done so that the bones become soft and cannot be felt in the mouth during use.

Simple and delicious recipe is carp with potatoes

Rub the carcass with salt, peppers, seasonings and sprinkle with juice squeezed from lemon, coat generously with mayonnaise. When the carcass is rubbed, we place it in the refrigerator for one hour.

We insert lemon slices into the transverse cuts and into the belly of the fish. Cut the carrots into strips. Peel the potatoes and cut them lengthwise, almost cutting them all the way through, add salt and pepper, and sprinkle with oil. Place carrot sticks into the potato slits.

Place the onion cut into half rings on a baking sheet and place the fish on top. We lay it around it stuffed potatoes and the rest onion rings. Set the oven temperature to 200 degrees and bake the fish, covered with foil, for half an hour, and finish the remaining half hour with open foil.

There is no need for a side dish for this dish, since the carp is cooked immediately with potatoes, which will serve as an excellent side dish. Therefore, such recipes are especially beneficial.

Mirror carp baked with oranges

Carp is mostly baked with lemon, but this can no longer surprise anyone. Therefore, you need to experiment and change something in your favorite recipes. Here, for example, is a recipe that uses orange instead of lemon.

What you will need for this:

• three-kilogram carp;
• one orange;
• seven potatoes;
• two tablespoons of butter;
• pepper and salt.

Carp tastes delicious when combined with oranges

Mirror carp must be cleaned, gutted and washed. Then grate with salt, peppers and seasonings and refrigerate for 1-2 hours. In the meantime, you can prepare the potatoes - peel and cut into thin circles.

Place potatoes in two layers on the bottom of a baking sheet, and fish on top. Place an orange cut into half rings into the belly and on top of the carcass and wrap everything in foil. Bake depending on the weight of the fish (approximately baking will be 40-60 minutes). The temperature must be set to 180 degrees. 15 minutes before the end of cooking, open the foil, but at the same time watch the oranges, they should not burn.

We'll be the perfect side dish boiled potatoes, and you can decorate the dish with your favorite greens.

Mirror carp baked with vegetables

This dish will not be out of place on the holiday table. The simplicity of the recipe will pleasantly surprise even an inexperienced housewife, since preparing baked carp with vegetables will not be difficult.

What we need:

• two-kilogram carp;
• two - three lemons;
• vegetables: cabbage, carrots, three onions;
• sour cream with mayonnaise;
• dill or parsley;
• olive oil;
• salt with spices.

You can bake carp with the addition of various vegetables

First, you need to clean the fish and remove everything that we don’t need, then wash it well. Then rub it with salt and spices. Insert lemon slices into the transverse cuts made, also squeeze out the juice from the lemon and pour it over our carp and set aside for an hour or two in the cold.

While the fish is marinating, chop the cabbage, adding carrots, and fry until all the moisture has evaporated. In a separate container, mix mayonnaise with sour cream. Next, take the onion and cut it into half rings, and chop the greens, adding a little lemon zest grated on a fine grater.

Place on foil onion pillow, place the carp stuffed with cabbage on top and wrap it in foil on all sides. Bake the fish at 220 degrees for 15 minutes and remove from the oven to “rest”.

Lubricate the carp with the prepared sauce and bake without foil for 20 minutes at a temperature of 180 degrees. Sprinkle with herbs and lemon zest and place in the oven for the last time for 20 minutes. At this point, the carp with vegetables is ready. If you wish, you can come up with your own ways of preparing fish; here are only the most popular methods.

You will find the recipe for carp with vegetables in the video:

How to properly cook fish soup river fish carp breed - cooking secrets delicious fish soup. Tips on the process of cooking and clarifying the broth using a hood. Two detailed recipes:
1) a classic version of cooking real fish soup,
2) fish soup with vegetables from the carp head, herbs, spices.

What is the best way to cook fried carp in a regular frying pan or grill pan. Cutting fish for frying whole carcasses or individual pieces. Appropriate ingredients to help improve the taste of the fish. 2 recipes for cooking carp with photos:
1) with lemon and garlic,
2) grilled with vegetables and rice.

How to quickly cook carp in a multicooker pan with optimal parameters. 2 good recipes:

1. Carp in tomato with bell pepper, carrots, celery root, lemon, garlic, herbs.
2. Dietary carp, steamed with tender vegetable stew from onions, eggplant and potatoes.

These carp dishes, called heh, are both a salad and an appetizer. IN Asian cuisine always prepared with vinegar and hot spices. We offer two recipes for preparing a delicious spicy snack:
1) with carrots, onions, garlic, oil,
2) with cucumber, pepper, soy sauce, herbs.

A dish of carp under a fur coat of sautéed vegetables: carrots, onions, tomatoes, with vinegar and spices. Vegetable preparation used as minced meat and a fur coat when baking fish in the oven. The carp is covered in a sauce made from sour cream and grated tomatoes. The dish has a pleasant spicy-sour taste.

Recipes for cooking carp with photos - cutlets made from twisted flesh with bones or minced meat:

1. Cutlets with lard, white loaf, semolina, spices - garlic, pepper, herbs.
2. Recipe for carp cutlets with herbs, bread, egg, dill, fried vegetables: onions and carrots.

How to deliciously cook carp at 200° in the oven, baking it wrapped in foil.

1. Carp marinated in a fragrant mixture of orange juice and zest, vegetable oil, rosemary and garlic.
2. WITH forest mushrooms(boletus mushrooms, russula, chanterelles) in sour cream with cloves and nutmeg.

Recipe for cooking carp with photo in the oven: with vegetables and wine sauce. How to prepare wine sauce for carp baked in the oven. Ingredients: a bottle of wine (dry red), a leek stalk, a head of Yalta red onion, laurel, stalk petiole celery, thyme, parsley.

“Gefilte fish” - baking fish in a deep dish with high sides. Products you will need: carrots, beets, onions, spices. They are used to make a vegetable pillow, on which a stuffed fish carcass with a sewn-up belly is placed. The container is filled 2/3 with water and placed in a 180° oven.

Simple, detailed (step-by-step) recipes for preparing delicious carp aspic with gelatin and without special gelling agents.
1) With onions, carrots, parsley root and greens, fresh herbs, spices, gelatin.
2) From carp stuffed with crackers with milk and eggs. Infusion of aspic.

How to properly prepare carp for baking. Preparing the filling from fresh chanterelles. In the absence of these mushrooms, fresh/dried oyster mushrooms or champignons are used. Dry mushrooms are pre-soaked to swell. Then they are fried with onions in sour cream, preparing the filling for stuffing the belly of the fish.

The mystery of cooking shish kebab, described in stages. Preparing fish for baking on a wire rack. Selection and preparation of the grill. What kind of firewood and coal heat should it be? Pre-marinating fish for barbecue, what to make marinade from. Detailed recipe carp kebab with a list of ingredients.

Recipes for cooking carp with photos (in the form of steaks) on the grill and grill. How to cut steaks correctly. How to cook carp on the grill with shallots. Before grilling over coals, steaks are marinated with a variety of sauces, wines, lemon juice, and mayonnaise. The fish will be saturated with spices and acquire a more delicate taste.

A classic recipe for marinating carp, pre-salted with coarse salt. Options for cutting fish for marinating. Use of spices: allspice peas and regular black pepper, clove buds, laurel, cumin. Onion, oil, vinegar, other ingredients for the marinade - ginger, chili, soy sauce.

Carp dishes for long-term storage. Drying carp with saltpeter or with aspirin and without them.

Cooking dried carp at home according to a special recipe - in a warm brine with sea salt and peppercorns. Rinse the fish after salting, dry it in a ventilated place until cooked.

Preparing carp for baiting, proper placement of the fish. Classic version preparing balyk from large carcasses weighing more than 3-5 kg ​​for 3 weeks. Delicious balyk made from autumn fish for the New Year. Pre-salting fish in a plastic bag, in a mixture of salt, pepper, sugar. Drying fish.

Various options for preparing canned fish. Simmering pieces in the oven raw fish, placed in glass jars. Stew the fish in a frying pan, then put it in jars. Several recipes for preparing canned carp with carrots, tomatoes, peppers, butter, in tomato sauce.

Of the freshwater fish, carp is considered one of the most delicious. You can prepare it in different ways: some like it fried, others prefer it steamed, and others like it baked. The last option can be called universal, because carp baked in the oven is tasty, satisfying and at the same time healthy dish, which also looks royal. There is no shame in serving this on a holiday table, not to mention a cozy family dinner.

Cooking features

Oven-baked carp will be tasty and appetizing if done correctly.

• The main secret of culinary masters is the ability to choose the right products. If you want to get a delicate-tasting, aromatic and healthy dish, opt for live fish. The fresher the carp, the better the dish made from it will turn out.
• In cases where it is not possible to use fresh fish for baking, you can purchase dry frozen carp. But it must be taken into account that it should not be covered with an ice crust. Such fish can only be defrosted gradually. It is best to leave it in the refrigerator until it completely thaws.
• A high-quality carp looks like this: its gills are pink or bright red, its eyes are clean, its belly is not swollen, its scales are smooth and shiny, and the carcass itself is elastic. If the meat easily falls away from the bones, the fish’s eyes are cloudy, there are red spots on the scales, and the gills have a dark tint, then most likely it is far from fresh. Tasty dish It will not work with any cooking method.
• Many people are confused by the smell of mud when preparing freshwater fish. You can make it less pronounced if you marinate the carp in water before cooking. lemon juice and spices. Onions, garlic, and herbs will also help fight off the unpleasant odor.
• Many small bones that threaten to prick the palate or get stuck in the esophagus can turn even amateurs away from carp fish dishes. However, solving this problem is actually very simple. To do this, you only need a sharp knife. They need to make very frequent vertical cuts on the carp carcass in the area of ​​its back. This way you crush dangerous bones, making them harmless.
• It is best to bake carp whole, so when cleaning and gutting the carcass the head is usually left on.
• The juiciest carp comes out if it is baked in foil, which prevents the juice from leaking out. However, in this case, the fish may not be appetizing enough, as it will be deprived of an appetizing crust. The situation can be corrected simply: 15 minutes before the end of cooking, unwrap the foil.

The baking time for carp depends on its size and the recipe chosen. Cooking technology may also depend on it.

Carp baked in the oven with herbs

• carp – 1 kg;
• fresh parsley – 50 g;
• fresh dill – 50 g;
• garlic – 4 cloves;
• mayonnaise – 100 ml;
• vegetable oil – 20 ml;
• salt, black or white ground pepper - to taste.

Cooking method:

• Clean, gut and rinse the carp thoroughly. Salt and pepper the carcass on all sides.
• Crush the garlic with a press and rub the carp carcass with it inside and out.
• Place greens inside, leaving a few sprigs for decoration.
• Using a pastry brush, brush a large sheet of foil. Place it in the roasting pan.
• Place the carp in the roasting pan.
• Lubricate the fish with mayonnaise.
• After preheating the oven to 180 degrees, place the roasting pan with the carp in it. Bake it for 50 minutes.

Video recipe for the occasion:

Before serving the fish, it is better to remove the greens from the carp. You can decorate it with sprigs of fresh herbs, set aside during cooking.

Carp baked with honey

• carp – 1 kg;
• honey – 100 g;
• onions – 0.2 kg;
• butter – 80 g;
• balsamic vinegar – 40 ml;
• coriander seeds – 20 g;
• salt, ground pepper (black or white) - to taste.

Cooking method:

• Prepare the carp by cleaning, washing and seasoning with salt and pepper.
• Finely chop the onion and fry it in butter.
• Mix onion with melted liquid state honey and balsamic vinegar. Add coriander seeds.
• Cover the carp with the resulting sauce inside and out. Let it marinate for half an hour.
• Place the carp on a parchment-lined baking sheet.
• Place in the oven preheated to 180 degrees and bake it for 45 minutes.

Carp prepared according to this recipe has an unusual, but very attractive aroma and delicate taste.

Carp baked in foil with lemon

• carp – 1 kg;
• carrots – 100 g;
• onions – 100 g;
• lemon – 1 pc.;
• vegetable oil – 20 ml;
• soy sauce – 20 ml;
• ground black pepper - to taste.

Cooking method:

• Clean and cut the fish. Rinse the carcass well and pat dry with a towel.
• Make vertical notches on the back. Make one long longitudinal cut on each side.
• Pour over soy sauce and pepper.
• Cut the carrots into small semicircles, and the onion into half rings. Place a few onion rings and carrot pieces inside the carp.
• Wash the lemon, cut in half and cut into half rings. Insert lemon slices into the slits on the fish.
• Place a large sheet of foil in an ovenproof dish and grease it with oil.
• Place half of the vegetables on foil. Place the carp on the vegetable “pillow” and the remaining vegetables on it.
• Form a ball from the foil, then wrap the fish in another layer of foil.
• Place the foil-wrapped fish in the pan.
• Turn on the oven and wait until the oven temperature reaches 180 degrees.
• Place the dish with the fish in the oven. Bake for 1 hour. If you want the carp to brown, 15 minutes before cooking, tear the foil, move the vegetables to the sides and continue baking until done.

Carp baked according to this recipe looks very beautiful, so almost everyone will want to try this dish.

Carp baked with vegetables

• carp – 1 kg;
• carrots – 150 g;
• onions – 150 g;
• dill – 50 g;
• garlic – 2 cloves;
• vegetable oil – 50 ml;
• sour cream – 100 ml;
• salt, seasonings - to taste.

Cooking method:

• Clean the carp from scales, gut it, cut off the fins. Wash the carcass well and dry it with a napkin.
• Salt and season the fish.
• Finely chop the dill with a knife. Mix it with sour cream. Squeeze garlic into sour cream and stir. Set half the sour cream aside.
• Grate the carrots using the large or medium hole side of a grater.
• Peel the onion and cut into thin rings. If the onion is large, then it is better to cut it into quarters of rings.
• Heat oil in a frying pan and add onion. Fry over low heat for 5 minutes.
• Add carrots to the onions and fry the vegetables together for another 10 minutes.
• Remove the vegetables from the pan and mix them with one part of the sour cream. Stuff the fish with the mixture.
• Coat the carp on both sides with the second part of the sour cream.
• Wrap the fish in several layers of foil. Place on a baking sheet.
• Preheat the oven to 180 degrees, place a baking sheet with the workpiece in it. After 40 minutes, carefully, so as not to burn yourself, tear and open the foil. Bake the carp for another 15 minutes.

This carp recipe is one of the most famous. This dish has a balanced taste, is delicate in taste and looks “elegant”.

Carp baked with tomatoes and olives

• carp – 1 kg;
• sour cream – 100 ml;
• olives – 5 pcs.;
• cherry tomatoes – 3 pcs.;
• soy sauce – 40 ml;
• olive oil – 50 ml;
• marjoram, ground black pepper - to taste.

Cooking method:

• Prepare the carp by cleaning, washing and drying it.
• Prepare the marinade by mixing soy sauce with olive oil and spices.
• Coat the fish on all sides with marinade and refrigerate for an hour.
• Remove the carp from the refrigerator, stuff it with halved tomatoes and whole olives.
• Wrap in foil and place in an oven preheated to 180 degrees for 50 minutes.

Cooked according to this unusual recipe The carp turns out to be aromatic, pleasant to the taste, and it looks very appetizing.

Carp baked in the oven is a tasty and at the same time very beautiful dish that can be served even on festive table. Knowing the intricacies of its preparation, even a novice cook can do this.

If you constantly cook the same dish, then sooner or later you will definitely get tired of it. That is why you need to try to cook even your favorite food in different ways.

Before you cook carp, you must first buy it. When choosing carp, you need to pay attention to its freshness. Of course, it is better to buy live fish. For frying, fish that weighs about one and a half to two kilograms is suitable. After all, separated pieces of such carp will be able to fry well, and there will be fewer small bones. There are several types of carp: mirror, naked, scaly; any type of carp is suitable for frying.

Among the recipes for cooking fish, those that are prepared in foil take precedence. How to cook carp in foil tasty and fast?

Bake in foil

To prepare this dish you will need:

1 kg or a little more fish (carp)

3 carrots

6 pieces of bulbs

Vegetable oil

Seasonings for fish

Cooking process:

1. Clean the fish and rinse thoroughly. There is no need to cut off the head and tail of the carp. We make cuts across the head.

2. Then rub the fish carcass with seasonings and salt and leave for about half an hour (a little more is possible).

3. Meanwhile, peel the onions. Half the onion should be cut into cubes and half into rings.

4. Grate the carrots.

5. Fry finely chopped onions and carrots.

6. Place half of the onion, which is cut into rings, on the foil and water it a little sunflower oil, and on it we put carp stuffed fried vegetables. Place the remaining onion on top of the carp and pour oil again. Then wrap it in foil.

7. Place the carp in foil on burning coals.

8. You need to keep the fish on the fire for about half an hour, and you need to turn it over periodically.

9. If you decide to cook carp at a picnic, and you don’t have the opportunity to fry carrots, that’s okay. You can stuff carp with onions only.

10. You can serve rice or potatoes as a side dish for this dish.

If you don’t yet know how to cook, then we offer you a rather interesting, tasty and uncomplicated recipe.

How to cook carp in sour cream in the oven.

To prepare this dish you will need:

Carp (about a kilogram)

One large onion

One glass of sour cream

A couple of garlic cloves

A teaspoon of dried dill

Vegetable oil

Black pepper (ground)

Cooking fish:

1. To start, the carp needs to be scaled, then gutted and cut into small portions.

2. Grease a baking sheet with vegetable oil and place pieces of carp on it.

3. Cut the onion into small cubes and fry on vegetable oil until it turns golden.

5. Bake the finished fish in the oven at an average temperature of 220 degrees for about 25 minutes.

How to cook carp in a frying pan

Fry in a regular frying pan. To prepare you will need:

From 1.5 to 2 kilograms of carp

One hundred grams of flour

One hundred milliliters of vegetable oil

Other spices

Steps to prepare this amazingly delicious fish:

1. Clean the carp thoroughly, wash it thoroughly and cut it into small pieces.

2. Then salt and pepper each piece and add any spices to your own taste.

3. Heat a frying pan with oil.

4. Carp pieces need to be rolled in flour.

5. Place the fish in a frying pan and fry until golden brown on both sides.

6. Serve fried fish better with sauce or lemon.

Now, the next time you think about how to cook carp, you will no longer have problems choosing a recipe. Surprise your family by preparing this delicious fish independently according to all the rules.

Fish delicacies are incredibly varied. Sea and river fish can be fried, boiled, baked or made into minced meat. It is useful in any form. Carp has gained particular popularity among fish connoisseurs. Despite its availability, this variety has nourishing, tasty meat; its consumption brings considerable benefits to the human body.

The benefits of carp dishes

Carp is a common river species. It is often found by fishing enthusiasts; it can be bought at any grocery store and even at the market. This product is rich in easily digestible proteins, as well as vitamins A, B (in particular, B1, B2, B4, B5, B6, B9 and B12), C, E, D and vitamins K and PP. Carp contains a lot of potassium, sulfur, magnesium and sodium. In terms of phosphorus content, this fish breed considered a record holder. It contains almost the same amount of this component as sturgeon.

The calorie content of fish dishes from this river variety depends on the method of preparation:

• Boiling – 101 Kcal per 100 grams
• Stewing – 109 Kcal per 100 grams
• Baking – 123 Kcal per 100 grams
• Pickling – 137 Kcal per 100 grams
• Frying – 197 Kcal per 100 grams

Baked or boiled fish retains the most benefits. Fried carp has the greatest nutritional value, but alas, this dish is not as healthy as boiled or stewed fish pieces.

How to choose carp

The taste and benefits of culinary delights largely depend on the freshness of the main product. Before you cook carp, you will need to choose a fresh, preferably not very small fish. It is best to buy in a specialized store or supermarket, but not in a spontaneous market or “from hand”.

Before you finally decide on a purchase, you need to carefully examine the fish, paying attention to the following aspects:

• The gills should be pink. If they are brown and stick together, it means that the fish carcass was caught more than a day ago and it is not advisable to cook it.
• Eyes should not be cloudy or swollen.
• Fish scales are moist, covered with transparent mucus. If possible, choose whole, undamaged fish.
• The carcass feels dense and elastic to the touch, not soft.
• Fresh carp smells like river and “dampness”, without any putrefactive or other unpleasant impurities.

The larger the fish, the more meat it contains and the easier it will be to separate the pieces from the bones while eating.

How to cook carp in the oven and in a frying pan

Of all the methods of preparing fish delicacies, baking and frying are the most widespread. Moreover, it cannot be said that one or another option is better or that the finished dish is tastier. To understand which fish you like best, you will have to conduct a culinary experiment by preparing carp according to several recipes.

Baked carp

To prepare a juicy, satisfying and very healthy fish delicacy you will need:

• 1 kilogram of raw fish (preferably chilled, not frozen)
• 3 medium sized carrots
• 6 medium onions
• 120 grams sunflower oil
• 0.5 teaspoon salt,
• 1 pinch black pepper
• 1 pinch allspice

You can also use a mixture of dried, spicy herbs or buy a special seasoning “For fish” in the store.

The fish are washed, their heads and fins are cut off, then cuts are made on the abdomen, through which the insides are removed. If desired, you can not cut off the heads, but simply make transverse cuts on them.

The scales are removed from the carcass. To do this, use a kitchen knife or a special scraper. Sometimes stores sell already cleaned fish. This is convenient for those who do not know how to clean it carefully.

Several shallow transverse cuts are made on both sides of the fish. Next, the carcasses are rubbed with salt and spices and placed in the refrigerator for 1 hour.

Meanwhile, the vegetables are peeled, washed, and then chopped. Carrots need to be grated coarse grater, and cut the onion into thin half rings.

Vegetable oil is poured into the frying pan, it is placed on the fire and as soon as the fat is heated, chopped vegetables are poured into it. They are sauteed until golden brown (they will need to be stirred constantly).

Place a piece of foil on a baking sheet, spread half of the carrot-onion mixture on it in a thick layer, then take the fish carcasses out of the refrigerator and place them on top of the vegetables. Place the remains of sautéed carrots and onions on top of them. The foil is wrapped, then the sheet of food is placed in the oven. The carp is baked at a temperature of 180 degrees for about 1 hour, but the cooking time depends on the size of the fish.

This delicacy is served hot and can be sprinkled with fresh herbs. It goes well with a side dish of rice or potatoes.

Fried fish

There is nothing complicated about frying carp. You can cook any amount of fish, using salt and spices to taste. Fish carcasses, as for stewing, are decapitated, fins, scales and entrails are removed, then rubbed with salt and spices. You don’t have to wait until they are soaked, but start cooking right away.

The fish are cut into longitudinal pieces 3-4 centimeters thick, then rolled in flour (this is optional), and then placed in a frying pan with vegetable oil. The fish is fried over medium heat for 20 minutes on each side. The pan should be covered with a lid; it will need to be removed 10 minutes before the dish is ready to form an appetizing, crispy crust.

Carp in sour cream

Stewing fish in the most delicate sour cream sauce is no more difficult than simple frying. For gravy for 1 kilogram of fish, take 400 grams of sour cream, 100 grams of water and 2 cloves of garlic. The garlic is peeled and pressed through a press, then added to the sour cream. Water is poured in there and everything is stirred. You can also add a little salt (remember that the fish is already salted), chopped dill or other herbs.

Fish carcasses are processed as for frying, cut into pieces and fried in vegetable oil. 10 minutes before they are ready, they are poured sour cream sauce, the frying pan or stewpan is covered with a lid and the food is stewed over low heat. After the end of the cooking time, it is advisable to let the dish sit for at least 20 minutes.

Fish delicacies are not only tasty, but also healthy. Cooking carp is not particularly difficult; by choosing a recipe and following it, even a novice cook can handle it.

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