The pancakes are different, but equally tasty: made from potatoes, zucchini and pumpkin. Delicate zucchini and pumpkin pancakes: how to cook deliciously What is the difference between pumpkin and zucchini pancakes
I want to offer a recipe for real autumn dish - pumpkin and zucchini pancakes. The pancakes turn out very tender and tasty. Many people will like these pancakes; they can be served both hot and chilled. Sour cream or sour cream sauce will perfectly complement this dish.
Ingredients
To make pumpkin and zucchini pancakes you will need:
egg - 1 pc.;
zucchini - 1-2 pcs. (400 g);
pumpkin - 100 g;
dill - 3 sprigs;
salt - to taste;
flour - 5 tbsp. l.;
vegetable oil for frying.
Cooking steps
Wash, dry and grate zucchini and pumpkin, peeled.
Finely chop the dill and add to the pumpkin and zucchini.
Beat in the egg, add flour and salt to taste. Mix. The consistency of the dough for pumpkin and zucchini pancakes should be like very thick sour cream.
Place pancakes by the tablespoon in a well-heated frying pan with vegetable oil and fry on both sides until golden brown.
Fry the pancakes for about 2-3 minutes on each side over medium heat. Place the finished pancakes on a paper towel to remove excess fat.
Delicious and very tender inside, pumpkin and zucchini pancakes are ready.
Bon appetit!
Vegetable fritters are one of the most popular topics. Pumpkin squash pancakes are simple to make but healthy. After all, they cook very quickly, and that is why most of the vitamins and other useful substances are retained in them. They can be served in the form separate dish, or maybe as a side dish. This dish is good for breakfast, lunch and dinner.
- Zucchini-pumpkin pancakes
- Ingredients
- Improvisation with pancakes
Zucchini-pumpkin pancakes
Cooking vegetable pancakes, usually in a well-heated frying pan or pancake maker, with a small amount of oil. Therefore, they turn out golden brown and with a crispy crust. If you want to avoid a large amount of oil, you can fry in a special frying pan with a non-stick coating. After frying, the pancakes can be placed on a napkin to drain the oil.
It is advisable to cook any types of pancakes immediately before the meal. Otherwise, after a while they lose their appetizing appearance, and the taste becomes different.
In order for the zucchini-pumpkin pancakes to be tasty and low-fat, it is better to fry them in a non-stick frying pan
Any vegetables are foods very rich in vitamins and minerals. Zucchini is a very common culinary product with a light and delicate taste. A large number of tasty and healthy dishes, V various combinations. Pumpkin is even more useful in its own way delicious product. This is one of the cheapest vegetables.
Pumpkin seeds are also useful if you dry them and then chew them like ordinary sunflower seeds. As many people know, not everyone eats it with pleasure. Therefore, cooks and housewives often have to find various solutions that will make the most picky people eat. The combination of pumpkin and zucchini can bring many healthy and pleasant taste sensations. One of the options is zucchini-pumpkin pancakes, which can be easily and quickly prepared at home.
Ingredients
Zucchini and pumpkin pancakes: recipe
When starting to prepare pancakes, the first thing you need to do is prepare the vegetables. Rinse and wipe thoroughly. Peel the garlic cloves. Break the egg and pour into a suitable container. Cut off the cheese, prepare the flour and spices.
Peel the pumpkin from seeds and peel. Sometimes the pumpkin is baked to make it softer. But you can use it raw. Grind the cheese on a fine grater. Grind the garlic and then the pumpkin. Grate 2/3 of the zucchini on a coarse grater, and the rest on a fine grater. Zucchini is a watery product. Therefore, it is better to grate them separately, and then squeeze out the juice, and only then mix them with the rest of the ingredients. It is possible in another, convenient order. This will not change the taste and benefits. After thoroughly beating the egg, pour it over the grated vegetables and cheese. Chop the parsley and pour into the resulting mixture. Salt, pepper, add nutmeg and mix.
Add flour to the resulting mixture, simultaneously stirring until the mass becomes viscous like sour cream.
Pour a little vegetable oil into a frying container (pancake pan, frying pan, etc.) and then heat it thoroughly. Place in a frying pan, shape and fry until golden brown, about 2-3 minutes on each side. This is the simplest recipe for making pancakes.
Improvisation with pancakes
In fact, the ingredients can be changed to suit your tastes. After all, cooking is a great creative testing ground for your thoughts and improvisations. For example, in pumpkin-squash pancakes, in addition to the main ingredients, you can add carrots, which is an equally healthy product.
Zucchini-pumpkin pancakes, which are prepared with grated carrots, are especially tasty.
Some add oat bran, raisins, cottage cheese, milk. Some people add apples or other fruits. From spices, in addition to salt and pepper, add sugar, cinnamon, vanillin, nutmeg, etc. This is a matter of taste preferences of everyone who cooks. You can also add to the dough spoiled milk or kefir. Sometimes baking powder is added
Healthy zucchini and pumpkin pancakes (video)
Pancakes can be served with sour cream. For those who love sweets, you can have it with condensed milk or jam. Bon appetit!
Recipe for zucchini and pumpkin pancakes (photo)
First of all, you should prepare the products that will be needed in the process of making pancakes
Wash the zucchini and pumpkin, peel them and grate them on a coarse grater. Add garlic
Be sure to add salt and ground black pepper to the vegetables to taste. Also add flour and egg
Now add chopped herbs to the dough and mix everything thoroughly
Pour into the frying pan sunflower oil and warm it up well. Carefully place a tablespoon of pancakes and fry until golden brown.
Be sure to fry the pancakes on the second side
It is best to serve zucchini and pumpkin pancakes hot. Bon appetit!
Vegetable baked goods are often undeservedly overlooked by housewives, but different and equally tasty pancakes made from potatoes, zucchini and pumpkin will prove to you that they are extremely appetizing. The attractiveness of the recipes for preparing all these dishes is that the crumpets always turn out tender and incredibly satisfying. Adding a variety of spices to the dough allows you to get a dizzying aroma. Such pancakes will be a wonderful solution for everyday breakfast, because all these interpretations are prepared simply and quickly enough.
Delicious potato pancakes
Potato pancakes are incredibly fragrant and tasty, the preparation of which requires the most affordable ingredients.
Cooking time – 25 minutes.
Number of servings – 10.
Ingredients
To bake such delicious pancakes, you need:
- potatoes – 700 g;
- flour – 2 tbsp. l.;
- onion - 1 head;
- vegetable oil – 50 ml;
- egg – 1 pc.;
- salt and spices - to taste.
Cooking method
The essence of cooking potato pancakes elementary simple. You will not have any difficulties with this kind of baking in a frying pan, even if you are just mastering this recipe.
- What should you do first? It is recommended to immediately prepare all the products that you will need when preparing vegetable crumpets.
- Then you should immediately prepare the potato mince. The tubers must be cleaned and washed thoroughly in running water. Then you will need to take a grater with small cells. You need to grate all the prepared vegetables on it.
- The resulting potato chips need to be squeezed out directly with your hands, but you should not overdo it. To the resulting “minced meat” you need to add onions, which were also previously peeled and grated on a fine grater.
- An egg is driven into the mass. The composition must be flavored with selected seasonings as desired. The mixture will also need to be salted. The composition is thoroughly mixed.
On a note! If you love spices, but don’t know what to add to the “minced meat” for potato pancakes, then feel free to give preference to ground black pepper. He's here by the way. You can also add dried dill or basil.
- Flour is added to the mixture. The mass is stirred.
- All that remains is to fry the potato dumplings. To do this, take a frying pan and place it on the stove. Vegetable oil is poured into it and heated. It is optimal to use the purified version to avoid an unpleasant rancid odor. Potato pancakes are fried on each side over medium heat. As a result, they should turn out golden on both sides.
- To remove excess oil, the finished crumpets should be transferred to paper napkins.
That's all! This is how incredibly delicious potato pancakes turn out.
Hearty zucchini pancakes
Another great option for vegetable baking is zucchini pancakes. They turn out very nutritious and tender. Just try it!
Cooking time – 20 minutes.
Number of servings – 3.
Ingredients
Here's what you need to prepare these hearty crumpets:
- onion – ½ pcs.;
- zucchini – 150 g;
- egg – 1 pc.;
- carrots – 30 g;
- flour – 3.5 tbsp. l.;
- greens – 1 bunch;
- salt – 1 pinch;
- refined vegetable oil - for frying;
- pepper - on the tip of the knife;
- mint – 1 sprig.
Cooking method
Hearty zucchini pancakes turn out incredibly appetizing and tasty. You can serve them with fruit confiture or lightly salted salmon. It will turn out equally delicious!
- First you need to prepare all the ingredients.
- The zucchini should be cleaned and washed. It needs to be grated.
- Next, grate the peeled carrots on a medium or fine grater.
- Use the finest grater with “spines” to chop the peeled onion.
- All types vegetable preparations you will need to combine in a common bowl. The mixture should be salted and diluted with pepper for piquancy. An egg is also driven in here. The composition is stirred, after which you need to add flour to it. Everything is thoroughly mixed again.
- You will need to wash the greens and shake off all excess moisture. It should be dried further, after which you need to turn it into small crumbs. Chopped greens are poured into the vegetable dough.
- The resulting composition is stirred. It must be divided into 3 equal portions. Take a frying pan. It should be heated with vegetable oil. 3 cutting rings are placed on it. Each of them contains its own portion of vegetable mass.
- The rings are carefully removed, and the zucchini pancakes continue to fry.
- Pancakes must be fried on both sides.
On a note! To make the zucchini pancakes perfect, they should be placed in the oven for 10 minutes, preheated to 180 degrees. Then the vegetables will turn out unsurpassedly tender and juicy.
You can serve the donuts with sour cream creme fraiche and orange jam. It is also suggested to decorate the delicacy with mint leaves.
Healthy pumpkin pancakes
Pumpkin pancakes are no less appetizing. In addition, this option also has unique benefits, because the vegetable contains a record amount of vitamins.
Cooking time – 15 minutes.
Number of servings – 10.
Ingredients
To bake pumpkin pancakes, you need:
- egg – 2 pcs.;
- pumpkin – ½ kg;
- flour – 150 g;
- corn flour – 50 g;
- cumin – 1 pinch;
- thyme and dill - 1 sprig each;
- baking powder - on the tip of a knife;
- salt - to taste.
Cooking method
Making pumpkin pancakes is very easy.
- First of all, you need to peel the pumpkin and cut it into small cubes. They go in the microwave for 5 minutes. You can boil them for 10 minutes.
- Sliced vegetables are pureed in a blender.
- Baking powder is added to the pulp, dried cumin, salt, egg and both types of flour. Everything is stirred.
- The dill is crushed, the leaves are removed from the thyme. All this is laid out in the dough.
- All that remains is to fry the pumpkin pancakes in a frying pan lightly greased with odorless vegetable oil.
Many people have long appreciated the taste of pumpkin and grow it at home. Others have the opportunity to purchase bright fruits in the store and at the market at the end of summer and early autumn. You can cook a lot from the pulp of this vegetable. different dishes, including pancakes. This dish is loved not only by vegetarians, but also by people who want to lose weight. In addition, the bright fruits contain many useful substances.
pumpkin pancakes with kefir
For this kefir dish you should prepare the following set of products:: 100 g sugar, 300 g peeled vegetables, a pinch of vanillin, vegetable oil, 5 tbsp. spoons of flour, 2 eggs and 220 ml of kefir.
- Wash the fruit thoroughly and, if necessary, remove the remaining fibers. Using a medium grater, grind it. If a lot of juice has formed, you should squeeze out the pulp. The remaining juice can be used in baking or just drunk;
- Kefir must be heated to 30 degrees, and then add a handful of granulated sugar and vanillin to it. Stir everything well so that the sugar dissolves. Then add flour in portions and knead batter. It is important to break up all the lumps. Now it's time to beat in the eggs and add the pumpkin. Mix everything thoroughly until smooth;
- Heat a small amount of oil in a frying pan and place a tablespoon of the prepared mixture into it. Fry until golden brown, and then carefully turn over to the other side. Serve with sour cream, condensed milk and honey.
pumpkin pancakes with zucchini
Thanks to this recipe you can prepare delicious and hearty breakfast. The two vegetables go well together, and the herbs add more flavor to the dish. Garlic is added for piquancy, but if you don’t need extra flavor, this ingredient can be omitted.
For this recipe you should prepare the following list of products: a large young zucchini, 325 g of pumpkin, an egg, a couple of pinches of salt, 0.5 teaspoons of pepper, a head of garlic, vegetable oil, a bunch of dill and corn flour.
Step-by-step cooking instructions:
- Peel the vegetables, wash them, and then grate them on a track. Pass the garlic through a press. Mix and squeeze with your hands to remove excess moisture;
- Add the egg to the vegetables and mix well. Add spices, chopped dill and, if desired, herbs for flavor. Now add flour in portions and knead the dough so that it does not flow from the spoon, but is not thick;
- Cook the pancakes in hot vegetable oil in a frying pan until golden. Cool and serve.
pumpkin pancakes with apple
Many people like this dish for its simplicity and speed of preparation, and what else could be more important for breakfast? Pancakes are delicious not only hot, but also cold. You can cook them not only in a frying pan, but also in the oven.
: 225 g peeled vegetables, 4 medium apples, a pinch of cinnamon, 2 eggs, 6 tbsp. spoons of granulated sugar, 75 g of raisins, a pinch of salt, 300 ml of kefir and 8 tbsp. spoons of flour.
Step-by-step cooking instructions:
- You should start by preparing the raisins, which you need to scald with boiling water and leave for at least 15 minutes. in water. Add soda to kefir and leave for 10 minutes;
- Grate the pumpkin on a medium grater, and then also chop the peeled apples. If a lot of liquid has been released, be sure to squeeze out the mass, as the dough will fall apart during cooking. Immediately pour kefir over the apple-pumpkin mixture so that it does not darken;
- Add eggs, raisins and mix everything well. Add granulated sugar, cinnamon and flour. Mix everything well to break up any lumps that have formed. The consistency should be similar to sour cream;
- Place the mixture in a frying pan with hot oil and fry on both sides until golden brown.
pumpkin pancakes with carrots
Carrots in combination with bright, sweet fruits give not only tasty, but also very healthy results. Prepare this breakfast for your children so that they are healthy and well-fed.
To prepare delicious pumpkin pancakes, you should take the following set of products:: 0.5 tbsp. grated pumpkin and carrots, egg, 2 tbsp. spoons of semolina, 185 ml of milk and 1 tbsp. spoon of sugar.
Step-by-step cooking instructions:
- To make delicious pancakes, pour milk into a saucepan and place on low heat. Add chopped vegetables and simmer for 10 minutes. As a result, almost all of the milk will evaporate;
- Remove the saucepan from the heat and place it in stewed vegetables semolina. Mix everything and leave for 15-20 minutes so that the cereal swells. The result should be a not too thick dough;
- Fry the pancakes until golden brown on each side. Sprinkle before serving powdered sugar. Serve with berry syrup.
pumpkin pancakes with cheese
Let's consider a savory version of the dish for which you can use different types pumpkins. You can complement it with crispy bacon or spicy sauce.
For this recipe you should take the following products:: 0.5 kg vegetables, 2 eggs, 100 ml milk, 125 g flour, 115 g each hard cheese and onions, 3 teaspoons of turmeric, 0.5 teaspoons of salt and olive oil.
Step-by-step cooking instructions:
- Peel the orange fruit and cut it into slices. Place on a baking sheet lined
parchment, grease with oil, cover with foil and place in the oven. Bake until soft. When the vegetable becomes soft, grind it with a blender until puree; - Add milk, eggs, salt and turmeric to it. Mix everything well and add the sifted flour. The result should be a dough with a consistency similar to rich sour cream. After this, add chopped onion and cheese. Spoon the mixture into a frying pan on heated oil. Fry until golden brown on both sides.
pumpkin pancakes with potatoes
A fairly satisfying option that can be served for any meal, replacing more high-calorie dishes. They can be served with meat or salad, as well as different sauces. Even a novice cook can prepare such pancakes, since everything is extremely simple.
For this recipe you should prepare the following set of products: 0.5 kg each of pumpkin and potatoes, 3 tbsp. spoons of flour, 2 eggs, 0.4 tbsp. milk, 1 teaspoon salt, black pepper, 2.5 tbsp. spoons of vegetable oil and 175 g of sour cream.
Step-by-step cooking instructions.
Pumpkin and zucchini pancakes are a tasty and healthy tomorrow that even children won’t be fussy about.
INGREDIENTS
- Grated pumpkin – 1.5 cups
- Grated zucchini – 1.5 cups
- Green onions – 4 pods (finely chopped)
- Basil – 2 tbsp. (finely chopped)
- Eggs – 2 pcs.
- Wheat flour – ½ cup
- Baking powder – ½ tsp.
- Olive oil
COOKING
- Place all ingredients in a deep bowl. Season to taste with spices, salt and pepper. Mix to get a uniform consistency.
- Heat the olive oil over medium heat in a non-stick frying pan.
- From the resulting mass we make flat cakes with our hands. Place them in a preheated frying pan for 2-3 minutes, then turn them over and fry for another 2-3 minutes on the other side until golden brown and crispy.
- We do the same with the remaining mixture.
- Place the finished pumpkin and zucchini pancakes on a kitchen towel to get rid of the oil.
- Serve hot or cold with a dollop of sour cream or chili sauce.
- The resulting hash browns can be made into a veggie hamburger. To do this, place lettuce, tomatoes, cheese and zucchini pancakes coated with sour cream on a bun with sesame seeds. Bon appetit!
Recipe for pumpkin and zucchini pancakes
INGREDIENTS
- Grated zucchini – 2 pcs.
- Grated pumpkin – 400 g.
- Wheat flour – ½ cup
- Baking powder – 1 tsp.
- Eggs – 5 pcs.
- Vegetable oil
- White vinegar – 1 tbsp.
- Salt – 1 tsp.
- Cherry tomatoes
- Green onions (chopped) – 1 tbsp.
- Olive oil – 1 tsp.
COOKING
- Squeeze the grated zucchini with your hands so that the excess liquid drips out. Place the zucchini and pumpkin in a deep bowl. Add flour, baking powder and 1 egg. Season with salt and pepper. Stir until smooth.
- Pour vegetable oil into a large frying pan. The thickness of the oil should be approximately 5 mm. Place on medium heat. Place a tablespoon of the zucchini mixture into the frying pan and press down with a spoon. Thus, spread the remaining mixture over the area of the frying pan and fry each pancake for 2-3 minutes on each side. In total you should have about 16 pieces.
- Place the finished pumpkin and zucchini pancakes on a paper napkin for 5-10 minutes. Next, transfer to a plate.
- Meanwhile, pour into the pan cold water(height from the bottom – 8 cm). Add 2 tsp. white vinegar and salt. Bring to a boil over high heat. Then reduce the heat to low. Break 1 egg into boiling water. Gently mix with a wooden spoon and cook for 3-4 minutes.
- Using a slotted spoon, remove the egg and place it on a plate. We do the same with the remaining eggs.
- Cut cherry tomatoes and onions in half and add to the pancakes. Olive oil and pour the remaining vinegar over the top of our dish. Season with salt and pepper. Serve pancakes with salad and poached eggs.
Zucchini, Pumpkin and Bacon Fritters
INGREDIENTS
- Bacon – 4 slices finely chopped
- Wheat flour – 1 cup
- Egg – 1 pc.
- Milk – ½ milk
- Ground curry – 1 tsp.
- Grated pumpkin – 200 g.
- Grated zucchini – 1 pc.
- Green onions – 2 pods (finely chopped)
- Vegetable oil
COOKING
- Heat a large skillet over medium heat. Add bacon: cook 3-4 minutes until crispy. When ready, place on a paper towel to absorb excess oil. Finally, finely chop the bacon.
- Mix flour, egg, milk and curry powder in a large bowl. Beat until smooth. Add pumpkin, zucchini, onion and bacon. And mix again.
- Heat oil in a large skillet over medium heat. From the resulting mass we take 1 tbsp. and place on a heated frying pan. Fry for 3-4 minutes on each side. Also fry the remaining mixture. Place the resulting zucchini, pumpkin and bacon pancakes on a plate. Serve with salad and sour cream. Bon appetit!
