Pancakes with minced meat on kefir: preparation features, necessary ingredients. Lazy belyashi: preparing fluffy pancakes with minced meat Recipe for meat pancakes with kefir

Let's prepare necessary ingredients for the dish. Sift the flour through a sieve. Heat kefir until warm. You can use any minced meat for pancakes: chicken, beef, lamb.

Place eggs in a bowl and add salt. Beat them with a whisk until the structure of the eggs is destroyed. There is no need to stir for a long time.

Pour flour into the dough in several stages, and mix each time until the lumps disappear. The result is a dough with the consistency of thick sour cream.

Add boiling water to the dough and mix again.

We achieve homogeneity of the dough. It should be medium thick, just like regular pancakes.

Heat the frying pan thoroughly. Pour a little vegetable oil, and then use a spoon to spread the dough onto it, forming pancakes. Fry them on each side for 2 minutes.

Minced meat pancakes made with kefir are ready! They are delicious to eat with sour cream. Be sure to try it.

Good luck in the kitchen!

And try the traditional ones

Kefir cooking.
Meat pancakes made with kefir are an excellent alternative to cutlets.

Ingredients:

300 grams of meat, minced with 1 onion
1 glass of kefir
3 tbsp. spoons of flour
1 egg
salt
ground black pepper
seasonings to taste
greens, finely chopped or dried

Preparation

Stir the minced meat with kefir, egg and flour, salt and pepper to taste, add herbs and seasonings to taste.
If necessary, you can also add kefir - the dough should be as thick as pancakes

Heat a little vegetable oil in a frying pan and fry the pancakes on both sides until golden brown.
Transfer the finished meat pancakes to a saucepan to keep warm.

Chicken pancakes with oatmeal and kefir.

Ingredients:

1 defrosted chicken breast
1 egg
3 tbsp. l. oatmeal
salt, black pepper, paprika, curry (all to taste)
kefir - until the desired thickness of the mixture is obtained (like pancake dough)
1 onion
parsley and dill
some flour

NOTE.

According to your taste and your own imagination, you can also add finely chopped sweet red bell peppers, champignons, carrots, zucchini, etc. to create the desired flavor note.

Preparation

Cut the chicken breast into 1x1 cm cubes or a little smaller.
Finely chop the onion and herbs.
Add all other ingredients and mix thoroughly.
It is useful to then set the mixture aside for 3-5 minutes and stir again.
If the mass turns out to be too thick, dilute it with kefir; if it is runny, add a little flour.
The mixture should be medium thick, like pancake batter.

Heat a frying pan with vegetable oil, spoon out the resulting mixture in the form of small pancakes and fry over medium heat until a beautiful crispy crust is obtained, first on one side, then on the other.
These pancakes fry very quickly, and the crust turns out golden, rosy, and fragrant!
Ready-made hot pancakes can be served with tomatoes or other vegetables to taste.

FIGHTED ON KEFIR

Ingredients:

Eggs - 5 pcs.
- butter - 100 g
- kefir - 2 glasses
- flour - 1/2 cup
- salt - 1/2 tsp.
- grated cheese - 1 tbsp. l.

Preparation

Egg yolks rub with butter and salt. Pour in the kefir and add the flour little by little, stirring continuously. Beat the egg whites with a mixer until foamy and mix into the dough.
Grease the mold with oil and pour the dough into it.
Bake the drachena in a well-heated oven.
When serving hot drachena, sprinkle with grated cheese.

Cabbage pancakes with kefir.

Ingredients:

300-400 grams of cabbage
200 milliliters of kefir
1 egg
1 onion
3-5 tbsp. tablespoons flour (to the desired dough consistency)
1-2 tbsp. spoons of vegetable oil into the dough
1/3 teaspoon baking powder
salt to taste
vegetable oil for frying

Preparation

Chop the cabbage as finely as possible, sprinkle with salt and actively mash with your hands until it becomes soft and releases juice.
Rub an onion into it coarse grater, add kefir, egg, flour and baking powder, mix well.
The dough should be like thick sour cream; add more flour if necessary.
Heat a little vegetable oil in a frying pan.
Fry the pancakes over medium heat until golden brown.
Place the finished pancakes on a paper towel.
Serve with sour cream.

NOTE.
These pancakes are delicious both hot and cold.

Chicken pancakes with cheese on kefir.

Ingredients:

2 chicken fillets medium size, cut into small cubes 1x1 cm or even smaller
100 g hard cheese(any kind), cut into small cubes 1x1 cm
2 eggs
100 g kefir
100 g flour
3 sprigs each of parsley, dill and green onions
salt, spices to taste.

Preparation

Mix all the products.

Heat a frying pan with vegetable oil, pour the resulting mixture in the form of small, thin pancakes and fry over medium heat until beautifully crispy, first on one side, then on the other.

Place the finished pancakes on a plate, decorate with vegetables and serve hot.

Fast fried pies made from kefir and cottage cheese dough.

Ingredients for the dough:

250 g cottage cheese (not too wet)
1 tbsp. kefir
1 egg
1 tsp salt
1 tbsp. l. sugar without top
1 tsp. with a heap of baking powder
3 tbsp. flour

Preparation

Pour kefir into a cup, add baking powder, salt, sugar, egg, cottage cheese, mix everything thoroughly, add sifted flour and knead a soft, sticky dough (do not add excess flour! - immediately after kneading, this dough should be sticky and viscous, then it thickens as the extent of gluten swelling).

It is better to take cottage cheese for the dough that is not grainy. If the cottage cheese is grainy, first rub it through a sieve - the grains of cottage cheese in the dough will not disperse and the pies will turn out in brown fried pimples.

Cover the dough with a cup and leave for 20-30 minutes for the gluten to swell.

Make the filling according to your wishes and the availability of products (see fillings for pies). For example, cabbage stewed with boiled egg and fresh dill; mashed potatoes with onions fried in butter or with fresh green ones; green onions with butter and a boiled egg.

Roll out the dough for pies on a table dusted with flour (if the dough sticks to the table, add more flour to the table) into a layer 0.5-0.7 cm thick.

Before frying, shake off excess flour from the pies so that it does not burn or smoke during frying, contaminating the oil.

Fry the pies in preheated vegetable oil, poured in a layer of 1 phalanx of the index finger. When frying, the pies should be immersed in oil to half their thickness.

Unlike oil-fried pies made from yeast dough, these pies are not at all greasy.
The dough is soft, the crust is thin and crispy.

From this dough you can make very delicious belyashi

Cutting whites:

Frying whitefish - first from the side where the hole is, then from the other side:

This dough can be fried with kefir and cottage cheese delicious thick pancakes or pies with filling, which do not need to be sculpted:

QUICK PIES that don't need to be sculpted:

Pour half of the pie dough into a frying pan with heated oil, then put some filling and pour in the other half of the dough.
Fry first on one side, then on the other until nicely browned.
Serve hot.

Quick "belyashi" (or "lazy pies") - fast and tasty!

Ingredients:

For the test:

2 cups kefir
0.5 tsp soda
0.5 tsp salt
0.5 tsp sugar

For filling:

Minced meat
onion
garlic
salt pepper

Preparation

IN ready dough add minced meat in a 1:1 ratio, mix well and fry in preheated vegetable oil (the thickness of the oil layer is about 0.5-1 cm).

Lazy Whites.

Ingredients:

For the test:

2 cups kefir
0.5 tsp soda
0.5 tsp salt
0.5 tsp sugar
flour until the dough becomes thick, like for pancakes

For filling:

Minced meat
onion
garlic
salt pepper
If desired, you can add green onions and herbs

Preparation

Heat kefir until warm (28-30 degrees C), add soda, stir, add salt, sugar and stir again, leave to stand for one minute.
Then gradually add flour, stirring constantly until the dough is as thick as homemade sour cream(the dough should be moderately thick).
Heat vegetable oil in a frying pan, pour a layer 0.5-1 cm thick, spoon out the dough, put minced meat on the dough, and a little more dough on the minced meat. Cover the minced meat with dough so that small holes remain. We do all this quickly.
Fry over medium heat on one side, then on the other until a beautiful golden color.
Serve hot.

Pancake-liver snack cake made with kefir.

Ingredients:

For the liver pancakes:

Grind 0.5 kg of liver in a meat grinder (can be finely chopped with a knife),
add 1 egg,
1/2 tsp. salt,
1 tbsp. l. with a pile of flour,
2 tbsp. l. kefir (or milk),
2 tbsp. l. vegetable oil.

Mix everything well and fry like regular pancakes.

For regular pancakes:

1 glass of kefir,
a glass of flour,
1/2 tsp. salt,
1 tbsp. l. Sahara,
1 egg
4-5 tbsp. l. refined oil.

Mix everything so that there are no lumps, then add 1/2 cup of water.
- Bake the last two thicker pancakes; they will be used to decorate the top of the cake.

For the layer:

Grate carrots
finely chop the onion.

Fry everything, then add mayonnaise (or sour cream) and garlic.

Preparation

From ready-made pancakes cut out circles using a saucer.
Grind the remaining edges of the liver pancakes with mayonnaise, they will also be used as a layer for our cake.
Alternate the pancakes and place the fillings between them.

The top snack cake decorate with a shuttlecock made of two pancakes. To do this, cut out a circle in the middle of the pancake using a glass and cut the pancake on one side. Place the flounce on one half of the cake. We do the same with the second pancake.

We will make roses from the leftover pancakes. Fold the cut edge in half, grease with liver-mayonnaise mixture, twist the roses, and fasten with a wooden stick.
Decorate the cake with greens.

Bon appetit!

Using almost the same products we prepare delicious and original hot snack. The dough is traditional, kneaded to the consistency of thick sour cream, but we exclude sugar from the recipe and introduce a generous portion of meat filling. Pancakes with minced meat made with kefir are just as flexible. Thanks to soda, during frying they grow upward, becoming fluffy, springy with a porous structure.

Pre-fry the minced meat with onions, add to the already kneaded dough. We place them in the form of standard flat cakes in a frying pan and quickly fry them. Just a little time, and the rosy pancakes can be served. A good alternative - much simpler and faster.

Ingredients:

• kefir - 250 ml;
• minced meat - 400 g;
• onion - 50 g;
• eggs - 2 pcs.;
• soda - ½ teaspoon;
• flour - 150-200 g;
• parsley or other greens - 2-3 sprigs;
• vegetable oil (for frying);
• salt, pepper - to taste.

Pancakes with minced meat on kefir recipe with photos

1. Cooking meat filling for pancakes. Grease the frying pan with oil and heat it up. First, place the peeled and finely chopped onion on the hot surface. Stirring, keep on medium heat for 3-4 minutes until lightly browned.
   
2. Next, load the minced meat (the recipe uses a mixture of beef and pork). Keep it over high heat, breaking up large lumps of meat with a spatula and stirring the mass. When all the moisture has evaporated and the minced meat has completely changed color from red to gray-beige, remove from the stove. Salt, pepper, cool.
   
3. Preparing the dough for pancakes. Beat the eggs with a hand whisk, combining the white and yolk.
   
4. Heat the kefir until warm, do not boil. Pour into the egg mixture, continuing to beat. Throw in salt and pepper.
   
5. Add the sifted flour mixed with soda in parts. Stir the dough until all dry areas are dissolved and a smooth homogeneous mass is obtained. The amount of flour depends on the fat content/thickness of kefir, the size of the eggs and other factors. We focus on consistency - the pancake dough should resemble thick sour cream.
   
6. Add minced meat and finely chopped greens to the viscous mass.
   
7. Stir, distributing the additives evenly.
   
8. Let's start frying. Cover the frying pan with a thin layer of oil and heat it up. We spread about 1-1.5 tbsp. spoons of dough in the form of cakes. Keep on medium heat until deeply browned on the bottom. Then turn it over and fry the other side in the same way. Place the finished pancakes with minced meat on paper napkins to absorb excess fat. Similarly, fry the specimens from the remaining dough. If necessary, add oil.
   
9. Serve the delicious, ruddy products warm. Supplement with herbs and fresh vegetables.
   

Pancakes with minced meat on kefir are ready! Bon appetit!

Good afternoon, dear readers, today I will tell you how to cook pancakes with minced meat using kefir. I tested three recipes for myself: with raw minced meat, with fried minced meat and a version of lazy whites. You can use any minced meat for the recipe, but as you know, I prefer to cook from chicken.

The ingredients for all three recipes will be the same, and the pancake dough is also prepared in the same way. The only difference is the method of preparation, or rather the method of putting the minced filling into the pancakes.

Minced meat (any) 500-600 g

Flour 3 cups (approx.)

Kefir 500 ml

Onion 1 pc (you can add a clove of garlic)

Soda 0.5 tsp.

Salt, spices - to taste

Refined vegetable oil for frying 100 g - it is better to take olive, corn or grape seed oil

Dough recipe for fluffy kefir pancakes

1. Pour kefir into the container where the dough will be kneaded; it would be better to take a saucepan, since the kefir needs to be warmed up a little. So, heat the kefir to about 50-60 degrees. Next, lightly beat the eggs with salt and add to the kefir.

2. Sift the flour and add it in parts to the resulting mixture of kefir and eggs, mixing everything with a whisk until smooth. I indicated the amount of flour approximately, you may need a little more or a little less, look at the consistency.

3. The consistency of the dough should resemble thick sour cream. Lastly, add baking soda to the dough. If kefir is not sour enough, soda can be quenched with vinegar.

Recipe with photo: pancakes with raw minced meat on kefir

Pancakes with raw minced meat are the simplest and quick recipe meat pancakes. When choosing this option, one point should be taken into account: the minced meat for the filling must be coarsely ground, otherwise it will simply dissolve in the dough .

1. Prepare the dough for pancakes.

2. Prepare the filling: Chop the onion. Add spices, onions, salt to the minced meat and mix.

4. Place minced meat into the dough.

5. Mix everything carefully.

In order for the pancakes to be fluffy, after you have mixed all the ingredients, it is better to touch the dough and not stir it anymore.

6. Heat the frying pan, pour a small amount of vegetable oil and spread the dough with a tablespoon. Fry over low heat, with the lid closed, on both sides. Turn the pancakes only once during frying.

Delicious, aromatic kefir pancakes are ready, best served with sour cream.

Photo: pancakes with raw minced meat on kefir.

Recipe with photo: pancakes with fried minced meat on kefir

Kefir pancakes with fried minced meat require a little more time to prepare, but it is literally 5-7 minutes, this is the time during which we lightly fry the minced meat.

1. So, for pancakes with fried minced meat on kefir, first of all, lightly fry the onion and minced meat in vegetable oil, adding salt in the process. Next, cool the minced meat a little, and in the meantime prepare the dough.
2. The dough, as I wrote, is made the same way for all recipes: slightly heat the kefir, add salt, egg, mix with a whisk. Next, sift the flour, beat, add baking soda, mix, the dough is ready.

3. Add fried minced meat to the dough and stir gently.

4. Place a tablespoon of dough onto a hot frying pan with vegetable oil. Fry the pancakes over low heat, covered, on both sides. Ready-made pancakes with fried minced meat on kefir can also be served with sour cream or milk.

Photo: pancakes with fried minced meat on kefir.

Recipe with photo: Pancakes with minced meat on kefir - lazy belyashi

And the third recipe - pancakes with minced meat or they are also called lazy belyashi - is also very simple and quick to prepare.

I especially noted this recipe for myself, because such meat pancakes They really taste like belyashi and in them you can feel the taste of meat more than in previous recipes.

1. Prepare the dough.

2. Prepare the filling: Chop the onion, combine the onion with the minced meat, add spices and salt

3.Place the dough on a hot frying pan with vegetable oil. Place the minced meat on top with a small spoon, carefully level the minced meat, this can be done conveniently with a knife.

Green onion 1/2 bunch

Chicken eggs 2 pcs.

Wheat flour 120 g

Baking soda 1 tsp.

Table salt to taste

Vegetable oil for frying

Preparation

We prepare the ingredients necessary for making pancakes: take fresh minced meat and chicken eggs from the refrigerator, pour kefir into a glass, pour flour into a container, put green onions on the table, do not forget about salt and oil for frying.



We start by preparing the filling for the pancakes. Take a frying pan and place it on the stove. After waiting for it to heat up, pour in a little vegetable oil and add minced pork. Set the heat to medium (medium) and constantly stir the meat in the pan. Fry. As a result, the meat should be crumbly so that lumps do not stick together. Only in this case will the minced meat be distributed evenly throughout the dough. We wash the onion feathers under running water and finely chop the greens.



Take a bowl or other deep container, break the eggs, add salt and whisk by hand until a homogeneous consistency is formed. There is no need for foam to form.



Pour kefir into the container with the eggs and add a teaspoon of slaked soda. Mix the entire composition thoroughly.



We start adding flour. The result should be a dough of homogeneous consistency without lumps, which is as thick as sour cream or thicker. Adjust the amount of flour depending on the fat content of kefir, wheat variety and size chicken eggs add more or less of it.



Mix the dough with fried minced meat and chopped onions. Mix the whole composition.



Place the pancakes in a frying pan and fry for a few minutes on each side. Turn over when golden brown appears.



Place the food on a plate. Now our pancakes are ready minced pork. Making them at home turned out to be as easy as shelling pears. Step by step recipe with the photo contributed to this. Now you can taste delicious dish and enjoy wonderful taste. Mayonnaise, sour cream or other sauce of your choice will be the perfect complement pancakes with minced meat. Bon appetit!

KBJU and composition for the entire dish