Pancakes with pear on kefir. Pancakes with pear. How to make pear pancakes - a simple recipe for milk pancakes with fresh pears with step-by-step photos

I invite you to try the incredibly tasty pancakes with pear. Dairy products are not needed for their preparation; the dough is mixed with pear puree. It’s great to serve these pancakes for breakfast with apple or pear jam, jam or honey. Pancakes with pear are sure to please both adults and children. Try it!

Ingredients

To prepare pear pancakes you will need:

juicy and sweet pears - 2 pcs. (small);

flour - 0.5-1 cups;

sugar - 1 tbsp. l.;

chicken egg - 1 pc.;

lemon - 1 circle (for extinguishing soda);

soda - 0.5 tsp;

vegetable oil for frying.

Glass - 200 ml.

Cooking steps

Peel the washed pears.

Remove the seeds and grate the pears on a fine grater, add the egg, sugar and beat well with a whisk.

Add baking soda, slaked with lemon juice, to the pear mixture. Also add sifted flour and knead the dough for pancakes.

The dough for pear pancakes should have the consistency of thick sour cream.

Pancakes with pear are not too fluffy, but incredibly aromatic and tasty. Serve them with jam or honey - simply irresistible!

Enjoy your meal!

Ingredients

• fresh egg - 1 pc.;
• kefir - 120 ml;
• white sugar - 90 g;
• wheat flour - 120 g;
• pear - 60 g;
• refined oil - 130 ml;
• soda, slaked with lemon juice - 1/3 tsp.

Preparation time: 20 minutes (5 minutes to prepare the dough, 15 minutes to fry)

Yield: 10 pancakes

The amazing popularity of various pancakes can be easily explained. Firstly, the products needed to create them are very simple and are almost always at hand. Secondly, it takes so little time that even the busiest housewife can prepare an excellent breakfast. And thirdly, lush, warm pancakes are incredibly tasty, especially if you add additional ingredients. For example, today we invite you to consider a recipe for kefir pancakes with pears.

How to cook kefir pancakes with pears

First of all, pour low-fat kefir into a deep bowl, into which we also break one chicken egg.

Using a simple fork, stir the liquid mass, then add half a glass of fine sugar, wheat flour and, of course, baking soda slaked with lemon juice.

Stir the dough until absolutely all the lumps “disperse”. As a result, we will get a viscous mixture, similar to very thick sour cream.

At the next stage, cut the pear into small, preferably identical cubes, which we immediately pour into the dough, where we also add refined oil (30 ml). I would like to note that during the season it is better to use fresh pears, and during the rest of the year you can use pear slices made from jam.

Mix the dough one last time and set it aside. At the same time, heat a thick-walled flat-bottomed frying pan, reduce the heat to medium and pour in 30 ml of vegetable oil. When it warms up well, use a spoon to place the dough inside, forming classic pancakes.

Fry the pancakes on kefir with pear for 2-3 minutes on each side, after which we transfer them to paper napkins, which will absorb excess fat (if necessary, add vegetable oil during the frying process). You can serve fluffy pancakes immediately, topping them with sour cream or jam. Bon appetit.

I suggest you try the incredibly delicious pancakes with pears and sour cream. Although they cannot be called pancakes, because... You don’t feel the dough at all, but you enjoy the wonderful pear taste. Step-by-step recipe with photos. Video recipe.

Delicious pancakes with pears can be baked not only with kefir, but also with sour cream, sour milk, fermented baked milk, and yogurt. They are equally easy and quick to prepare, and they turn out delicious for breakfast or an afternoon snack. The sweetness, fluffiness and fat content of the products can be adjusted to taste depending on the selected products and their quantity. Only the consistency of the dough remains unchanged - it should be viscous, scoop well with a spoon and not spread in the pan. To diversify the taste of pancakes, they add zucchini and much more...

In this recipe, pears are used not in the form of shavings or finely chopped pieces, but in large slices, slices, which are breaded with dough and fried in a frying pan or in batter. As a result, the pancakes are tender, moderately sweet and with a light pear aroma. This product is sure to please both adults and children. Pancakes are delicious served with jam, jam, honey, ice cream, cream... Also, according to this recipe, you can use not only pears, but also apples, quince and other fruits with dense pulp.

• Calorie content per 100 g - 289 kcal.
• Number of servings - 15-18 pcs.
• Cooking time - 30 minutes

Ingredients:

• Flour - 150 g
• Salt - a pinch
• Eggs - 1 pc.
• Pears - 2 pcs.
• Vegetable oil - for frying
• Sugar - 2 tbsp. or to taste
• Sour cream - 200 ml

Step-by-step preparation of pancakes with pears with sour cream, recipe with photo:

1. Pour chilled sour cream into a bowl for kneading dough.

3. Using a mixer, mix sour cream with eggs until smooth and fluffy, lemon-colored. The sour cream will double in volume.

4. Add flour to the food, preferably sift it through a fine sieve. This way it will be enriched with oxygen, and the dough will be more fluffy and the pancakes will be tender. Also add a pinch of salt and sugar to taste.

5. Knead the dough until smooth and homogeneous so that there are no lumps. If you want the finished product to be more airy, then add 0.5 tsp to the dough. baking soda.

6. Wash and dry with a paper towel. Using a special knife, remove the core and cut the fruit into 6-8 pieces, depending on the size of the fruit.

7. Dip the pears into the batter and turn them over several times until they are completely covered in batter.

8. Heat vegetable oil in a frying pan and place the pears in the dough. Position them so that they do not touch each other. Otherwise, during the heat treatment they will stick together and it will be difficult to separate them from each other, which will ruin their appearance.

9. Over medium heat, fry the pears on all sides until golden brown.

10. Place the products on a paper napkin to remove excess fat. Then, immediately after cooking and drying, serve pancakes with pears on sour cream to the table. The delicacy is incredibly tasty, tender and satisfying, especially with sweet toppings.

Watch also the video recipe on how to make pear pancakes with kefir.

• Article

Juicy and fluffy pancakes with pear are the ideal breakfast, giving not only satiety, but also an excellent mood for the whole day. If you have never fried pancakes with pear spice, then be sure to correct this culinary mistake! Instead of pears, you can use apples, quinces and other fruits with dense pulp. Dough products turn out fluffy, appetizing and rosy in appearance. From this standard of ingredients you will get approximately 3-4 servings of pancakes - keep this in mind when calculating the dish for the number of your family, guests, friends.

Ingredients

• 2-3 pears
• 2 chicken eggs
• 1.5 tbsp. kefir of any fat content
• 2 tbsp. l. granulated sugar
• 6 tbsp. l. wheat flour
• 0.5 tsp. baking powder
• 2 pinches of salt
• 80 ml vegetable oil

Preparation

1. Break chicken eggs into a deep container, pour kefir of any fat content and add salt and granulated sugar. Beat the entire contents of the container with a whisk or mixer at low speed. It is not advisable to replace kefir with another dairy product in the recipe, since it contains an acid that interacts with the baking powder, and that is why the pancakes turn out fluffy and airy.

2. Add baking powder and wheat flour. Let's beat it again. If desired, you can add vanilla sugar, ground cinnamon, and various flavors.

3. Wash the pears in water, cut them into quarters, cut off the seed blocks from them and cut the peeled pulp into cubes.

4. Pour the pear cubes into the prepared pancake batter. Mix carefully.

5. Warm up the frying pan on the stove, pour vegetable oil into it and heat it again for 1 minute. Place a tablespoon of dough with pear slices into it and fry on one side for about 1-2 minutes over medium heat.

6. Turn over to the other side and fry for 1 minute.

Pancakes and pancakes are a great breakfast option for the whole family. They are not too high in calories, consist mainly of natural and healthy ingredients, and most importantly, both children and adult family members like them. Most often, these baked goods are prepared on weekends, when there is time and energy to stand at the stove in the morning, but simple pancakes can be prepared on weekdays, spending only half an hour and giving yourself and your household a boost of energy and good mood for the coming day.

Pear pancakes are prepared very simply and quickly, allowing you to feed your family a delicious and healthy breakfast in no time. The dough for them can be kneaded with a regular whisk, then fry the pancakes several at a time in a large frying pan (or even in two at the same time). The pancakes turn out so ruddy, porous and aromatic that they awaken the appetite and scatter in an instant. Ripe juicy pear gives them a pleasant fruity taste and subtle aroma that will not leave anyone indifferent. Prepare tender pear pancakes using this simple recipe and diversify your breakfasts with delicious and fresh homemade cakes!

Useful information How to cook pear pancakes - a simple recipe for milk pancakes with fresh pears with step-by-step photos

INGREDIENTS:

• 1 tbsp. flour
• 1 tbsp. milk
• 1 small egg
• 1.5 tbsp. l. Sahara
• a pinch of salt
• 1/2 tsp. baking powder
• 1 medium pear
• 2 – 3 tbsp. l. vegetable oil for frying

COOKING METHOD:

1. To prepare tender pancakes with pear, pour milk into a deep bowl and break the egg.

2. Lightly beat the milk and egg using a mixer or a regular whisk. Add sugar to pancake mixture and beat again.

A small amount of sugar in the dough allows you to get moderately sweet pancakes that are good to eat with honey, jam or condensed milk. If you want to enjoy the delicate taste of pear pancakes without additional sauces, you can increase the amount of sugar to 2 - 2.5 tbsp. l.

3. Pour flour, sifted with salt and baking powder, into the dough and mix thoroughly.

4. Peel the pear and remove seeds and grate it on a fine grater.

For this dish, be sure to choose a very ripe, soft pear without hard lumps in the pulp. The popular varieties “Conference” or “Williams” work well.

5. Add the grated pear to the dough and mix everything thoroughly with a whisk.

6. Now you can immediately start frying the pancakes. To do this, lightly grease the frying pan with vegetable oil and heat it properly. Using a spoon or small ladle, place the dough into the pan in the form of small round pancakes. Fry for 1.5 - 2 minutes over medium heat until browned.
7. Carefully turn the pancakes over with a spatula and fry the second side for 1.5 - 2 minutes. Fry the remaining pancakes in the same frying pan, adding vegetable oil as needed. Place the finished pear pancakes on a plate and keep warm until serving.


Serve pear pancakes warm with honey, condensed milk, jam, fruit or chocolate syrup. They are perfect for a hearty breakfast or a healthy afternoon snack with a cup of tea or coffee. Bon appetit!