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Open pie with berries in a slow cooker. Pie with berries in a slow cooker. Classic recipe for making berry pie in a slow cooker

Tasty and aromatic homemade baked goods are always very popular; there is an opinion that it is easier to buy than to prepare, but in reality everything is different. A recipe for a pie with frozen berries in a slow cooker will dispel all the myths about labor-intensive cooking; without much effort you will prepare a dessert from available products. But the taste of a dish prepared with your own hands speaks for itself, and you will also be sure that the baked goods are of excellent quality.

For those who love sweets and watch their figure, a slice of homemade pie with frozen berries will not be forbidden fruit. Homemade baked goods are of course high in calories, but food baked goods will be twice as high in energy value, since they contain many unnatural ingredients.

Make a cottage cheese pie or replace the wheat flour with corn flour, and it will taste better with berries than with cream or condensed milk!

How to freeze berries correctly

Freezing berries for the winter is an excellent option for preparing compotes and desserts. But to ensure that your dishes turn out no worse than using fresh berries, we will share some little tricks for preserving them.

Cherries

It is best to freeze ripe cherries for pie immediately without pits. To do this, wash the cherries and dry them on a kitchen towel.

When the cherries are dry, remove the pits from each. Now you need to freeze them: you can lay them out on a cutting board, freeze them and put them in a bag for further storage.

One of the convenient options is to immediately put 200 - 300 g of cherries into each bag. It is better to use special freezing bags that do not allow the smell of neighboring products to pass through.

Blueberries, currants and gooseberries

Blueberries, currants and gooseberries should only be frozen in dry form. Wash the berries thoroughly, remove excess stems and dry.

Spread the dry berries over the entire surface of the freezer shelf and leave in the freezer for a day. Then collect the frozen fruits in containers for long-term storage.

If you freeze such berries, then buy hard fruits; overripe ones are not suitable for freezing. These berries have a thin skin, you can’t even wash them without breaking the shell.

Apricots and plums

Fruits can be frozen with or without seeds. But if you freeze them exclusively for preparing desserts, then it is better to remove the seeds in advance. Wash the berries and remove the seeds, dry the fruits and freeze.

Strawberries and raspberries

This berry is best frozen in its pureed form. But you can also freeze them whole, although this is done exclusively for cooking. After freezing, the berries become very soft; it’s even better to add them to pies directly from the freezer.

Now you will not have problems with freezing berries, and your desserts will always be at their best!

Berry pie with frozen currants in a slow cooker

Ingredients

- 5 pieces + -
- 1 glass + -
- 3 tbsp. + -
- 1.5 cups + -
Baking powder - 2 tsp. + -
Black currant- 1 glass + -
Red Ribes- 0.5 cups + -
- 1 tbsp. + -
Breadcrumbs- 1 tbsp. + -
Dark chocolate – 30 g + -

How to make berry pie in a slow cooker

Break the eggs into a deep bowl, combine with sugar, sour cream and beat until foam forms with a mixer or blender.
In another container, combine sugar, flour, baking powder and gradually add dry ingredients to the egg mixture. Knead the dough well so that there are no lumps left.
Grease the multicooker bowl with softened butter and sprinkle with breadcrumbs. Place the dough in the bowl and spread evenly with a spatula.
Now place black and red currants on top of the dough, tightly berry to berry. There is no need to defrost the berries first; straight from the freezer into the dough.
Connect the multicooker to the network and set the BAKE mode, and cook the pie for 65 minutes. After the signal, turn off the multicooker and leave with the lid closed for another 10 minutes.
Afterwards, remove the pie from the multicooker, place it on a wide dish and sprinkle with grated chocolate. You can also decorate the pie with whipped cream before serving.

The pie with frozen currants is ready; it is perfect for a friendly tea party in the company of loved ones. It is best to serve currant pie with green or herbal tea.

Pie with frozen cherries in a slow cooker

Berry pie is perfect for a holiday tea party, and in appearance and taste it is in no way inferior to cake. If you are the owner of a multicooker, you don’t have to worry about desserts at all - in just an hour, a magnificent pie will be smoking on your table!

Ingredients

For the test

Cottage cheese - 100 g;
Vegetable oil - 3 tbsp;
Kefir - 7 tbsp;
Wheat flour - 1 cup;
Sugar - 0.5 cups;
Baking powder - 1.5 tsp.

For filling

Frozen cherries - 1.5 cups;
Sour cream - 1 glass;
Sugar - 0.5 cups;
Eggs - 2 pcs;
Corn starch - 1 tsp.

How to make cherry pie in a slow cooker

Prepare the dough: add flour, sugar and baking powder into a bowl. Add kefir and vegetable oil, rub the cottage cheese through a sieve. Knead into a tight, elastic dough and place in a multicooker bowl greased with butter. Use your hands to form high sides.
Beat eggs with sugar, add sour cream, starch and beat again. Pour the finished filling on top of the dough.
Now layer the frozen pitted cherries evenly.
Place the bowl of dough in the multicooker and turn on the BAKE mode for 70 minutes.
After the signal is ready, leave the cake to heat for 5 minutes without opening the lid. Then place the finished pie on a plate, sprinkle with powdered sugar and set aside until completely cooled.

A recipe for a pie with frozen berries in a slow cooker is sure to please your taste. You can prepare a dessert with your favorite ingredients, decorate it to your taste, and your kitchen assistant will do the cooking!

They can conquer any gourmet. In summer they can be prepared with any ingredients - raspberries, honeysuckle, strawberries, currants, blueberries. This dessert is somewhat reminiscent of a banal charlotte, but has a more delicate and moist consistency. We will talk about the recipe for this wonderful dish in our article.

Honeysuckle pie. Ingredients

The recipe for preparing a pie with fresh berries in a slow cooker requires the use of the following products:

butter (margarine) - 150 grams;
eggs - 3 pieces;
sugar - 150 grams;
baking powder - 1 tablespoon;
vanillin - 1 grams;
wheat flour - 1.5 cups;
honeysuckle (other berries) - 1 cup.

Once you have stocked up on all the above ingredients, you can start making the dessert.

Cooking method

You can use this recipe with fresh berries.

First you need to melt the butter. Then you need to add vanillin to it and mix all the products thoroughly.
After this, add flour and baking powder into the butter in small portions and knead the dough.
Next, grease the multicooker bowl with oil, pour the dough into it and sprinkle berries on top.
Now the cake must be baked in the device for approximately 60 minutes in the “baking” mode. After the signal about the end of the program sounds, the dessert must be removed from the multicooker using a basket.

Pie with fresh berries is ready! If desired, it can be sprinkled with powdered sugar and served as such.

It should be noted that the above recipe is designed for preparing a dish in a Panasonic 18 multicooker with a bowl volume of 4.5 liters and a power of 670 W. The maximum operating temperature of the device in baking mode is 180 degrees. Your appliance may have different characteristics and this should be taken into account when preparing your dish.

Puff pastry pie with fresh berries. Ingredients

Preparing a delicate dessert in such a convenient and reliable tool as a multicooker is almost a matter of minutes. You don't need to have the skills of a real chef to do this. How, for example, can you make a layer pie with fresh berries? Very simple! But first you should stock up on the following products:

fresh frozen blueberries - 7 tablespoons;
sugar - six tablespoons;
vegetable oil - 1 tablespoon;
flour - 1 tablespoon;
ready-made yeast-free puff pastry - 250 grams.

Puff pastry pie with fresh berries. Cooking method

First of all, you need to prepare the multicooker bowl for baking - grease the bottom with vegetable oil and sprinkle with flour.
Then you need to defrost the dough and let it rise a little. Next, cut out a circle of suitable diameter from it.
After this, you need to put the dough in the multicooker bowl and make sides.
Now you need to mix the washed berries with sugar and transfer them to a container formed from dough.
Next, you should set the device to the “baking” mode. Cooking will take 60 minutes.
After the program end signal sounds, the dessert must be allowed to cool and then carefully removed from the device.

Cooking pies with fresh berries in a slow cooker is a pleasure! But remember that the power of your device may differ from that stated in this recipe. Here the multicooker operates in the “baking” mode at a temperature of 180 degrees.

Yeast dough pie with fresh berries. Ingredients

There is nothing tastier than yeast pie with fresh berries. To prepare it beautiful and fragrant, you need to know one secret. The fact is that fresh berries have a very delicate consistency, and in order not to crush them when kneading, you need to come up with something special. For example, drown them in a thin dough. If you are interested in the recipe for this dish, prepare the following products:

To knead the dough:

fresh yeast - 100 grams;
milk or water - half a glass;
eggs - 5 pieces;
sugar - 200 grams;
butter (margarine) - 200 grams;
vegetable oil - ¼ cup;
flour - 4 cups;
salt - half a teaspoon.

To make the filling:

potato starch - to taste;
(currants, blackberries, raspberries, currants) - 1 cup.

Yeast dough pie with fresh berries. Cooking method

First you need to knead the dough. To do this, grind the yeast with two tablespoons of sugar until smooth and add half a glass of warm water to the mixture. Next, you need to mix the mass thoroughly again, sift one glass of flour into it and make a dough. Then it should be placed in a warm place for 15-20 minutes.
Next, the remaining sugar must be beaten together with the eggs, and the butter must be melted. After this, the whipped mixture and butter should be added to the dough and everything should be mixed thoroughly. Then you need to gradually mix the sifted flour into the resulting mixture, constantly monitoring the consistency of the dough - it should remain soft, but not stick to your hands. At the end of mixing, add sunflower oil to the product.
Now the well-kneaded dough needs to be covered with a clean kitchen towel and put in a warm place for another 15 minutes.
Next, you need to apply oil to the surface of the multicooker bowl, put the dough into it with a spoon and, with your hands lubricated with sunflower oil, carefully distribute it in an even thin layer along the bottom of the mold.
After this, you need to sprinkle the dough with starch and place different berries on it. You need to apply starch on top of the mass again and cover it with a layer of the remaining dough.
Now you need to close the multicooker and set it to the “Baking” mode. Dessert preparation time is one hour.
After this, you need to let it cool, decorate with fresh berries on top, sprinkle with powdered sugar and serve.

Fresh berry pie

Another cooking option. It is interesting because the berries in it are not subjected to heat treatment, which means they do not lose their beneficial properties.

Ingredients for the dough:

butter - 150 grams:
sour cream - 5 tablespoons;
sugar - half a glass;
soda - half a teaspoon;
flour - 2 cups.

Ingredients for cream:

sour cream - 200 milliliters;
sugar 1/3 cup;
vanillin - to taste.

Filling ingredients:

fresh or frozen berries - 2 cups;
sugar - 3 tablespoons.

Cooking method:

How are pies made with fresh berries without heat treatment? We offer you this version of the famous “basket” cake. Only this time the dessert will increase to the size of a pie.

First you need to knead a soft dough from butter, sour cream, sugar, soda and flour.
Then you need to mix the berries with sugar. The resulting juice should be drained.
Next, you need to grease the multicooker bowl with oil and carefully distribute the dough in it, giving it the shape of a deep container with sides.
After this, you need to bake the cake in the “baking” mode. Cooking time is forty minutes. Please note that it depends on the capabilities of the device you are using.
Now you need to beat the sour cream with sugar and vanilla.
Next, remove the cooled cake from the multicooker, sprinkle it with starch, fill it with berries and pour cream on top.
Then the dessert must be refrigerated overnight. By morning, the sour cream should turn into a light soufflé.
The pie is ready! Before serving, it can be decorated with fresh berries or white chocolate shavings.

This is how the most delicate pies with fresh berries are prepared. They take very little time to prepare, and the result can bring great pleasure to your family and friends. Use the above recipes and enjoy your meal!

Add sugar and vanillin to the eggs.

Gradually, in parts, add sifted flour and baking powder, continuing to beat the mass. Knead the dough to the consistency of thick sour cream.

Grease the multicooker bowl well with oil; you can also sprinkle it with semolina or breadcrumbs. Pour half the dough, place half of the frozen berries on the dough.

Next - the remaining dough and on top - the remaining berries.

Set the multicooker mode to “Baking” for 90 minutes (you may need less time for baking, check your multicooker). The top of the finished pie should be firm and not sticky. After baking, leave the cake in the multicooker for another 15 minutes, then remove it using the steaming bowl. Let the cake cool completely and sprinkle with powdered sugar. Garnish with berries and mint leaves.

A delicious and tender pie with frozen berries, cooked in a slow cooker, cut into pieces and serve with tea.

Enjoy your meal!

Pie with frozen berries in a slow cooker is a quick option for home baking at any time of the year. In summer there are a lot of fresh berries and fruits, and in winter you can use those prepared in the freezer.
The advantage of this pie is that it can be prepared in literally 40 minutes. The base is a regular sponge cake, and you can put whatever you like as a filling.
Cooking in a slow cooker is easy. It turns out very rich due to grated apples and with a twist thanks to sour berries (cherries and currants).

Ingredients

chicken eggs – 4 pcs.,
sugar – 0.5 cups,
flour – 5 tbsp. heaped spoon,
apple – 1 pc.,
strawberries – 5-7 pcs.,
currants – 100 grams,
cherries – 15-20 pcs.,
vegetable oil - grease the mold.

Recipe with photo of pie with frozen berries in a slow cooker

Using a mixer, beat the eggs with sugar until a thick consistency is formed and lightened.

Add flour and mix gently with a fork or whisk so as not to disturb the airy consistency of the dough. Since the sponge cake will be prepared with berries, you don’t need to make it too fluffy, otherwise all the berries will fall to the bottom.

Grate the apple on a coarse grater and add to the dough. You can cut the apple into cubes if you wish.

Mix the currants with 0.5 spoon of flour and also transfer to the bowl with the dough.

Cut the strawberries into pieces and sprinkle with flour too.

Peel the cherries and sprinkle with flour, add to the bowl with the rest of the ingredients. You need to roll the berries in flour so that they do not remain at the bottom of the bowl, but are evenly distributed over the dough.

Stir the dough gently so that the filling is even.

Grease a bowl with oil and transfer the dough into it. Turn on the “Bake” mode and cook for 35 minutes. Once the time is up, leave the berry pie in the bowl for another 10 minutes.

Pie with apples and berries is ready! It will be dense in consistency, but very tasty thanks to the berries.

Pie with berries in a slow cooker is an original dish that adults and children will surely enjoy. Thanks to the delicious filling, the product turns out appetizing and juicy.

We offer our readers several recipe options, using which you can prepare a delicious pie with berries in a slow cooker.

If you want to pamper your family with delicious pastries, then I recommend making you a pie with wild berries and apples. The pie turns out incredibly tasty, tender, crumbly and fragrant. Wild berries and apples complement each other perfectly. I hope you enjoy the pie.

Ingredients:

Flour – 2.5 multi cups
Sugar – 170 grams
Egg – 2 pieces
Margarine – 120 grams
Baking powder – 1 sachet
Vanillin – 1 pinch
Apple – 3 pieces
Wild berries – 4 tablespoons

Preparation:

Then lay out the wild berries and sprinkle everything with the remaining sugar. Bake the cake on the “Baking” mode for 65+20 minutes.

Simple berry pie

Ingredients

flour – 1 glass;
sugar – 1 glass;
egg - 4 pieces
baking powder for dough – 5 g;
vanilla sugar;
several varieties of berries (raspberries, cherries, currants, strawberries) – 300 g;

Preparation

You can prepare a delicious pie with berry filling in a slow cooker not only in the summer, when there are plenty of fresh berries, but also in the winter, from frozen fruits. Wash fresh berries well and let them dry. Remove the frozen fruits from the refrigerator and defrost, then drain the liquid from them.

The preparation of sweet cheesecakes is carried out in several stages:

Mix the eggs with granulated sugar and beat with a mixer until foam forms;
Add flour, baking powder, salt and vanillin to the resulting egg-sugar mixture. Mix all ingredients well again;
Sprinkle the berries with a small amount of potato starch. This will help avoid excessive release of juice, and the dough will maintain its fluffiness and volume;
After adding the starch, pour the filling onto the dough and mix evenly;
Grease the multicooker bowl with melted butter and fill it with the prepared mixture with berries;
Select the “Bake 1 hour” cooking mode on the appliance panel and wait for your pie to bake.

Pie with berry-curd filling in a slow cooker

Ingredients

Filling

granulated sugar – 5 spoons;
white from 3 eggs;
300 g cottage cheese;
200 g sour cream;
250 g berries:
2 tbsp. spoons of potato starch or flour;
vanillin

Dough:

yolk of 3 eggs;
a glass of flour;
a teaspoon of baking powder;
150 g butter;
granulated sugar – 3 tbsp;
vanillin

Preparation

A pie with berries in a slow cooker is prepared as follows:

Take three raw eggs and separate the whites and yolks. Place the whites in the refrigerator for a while, but use the yolks immediately, mixing them with the rest of the ingredients for the mass;
Grease the inner edges and bottom of the multicooker bowl with vegetable fat or butter;
To make it easier to remove the finished cheesecakes from the bowl, place two strips of baking paper crosswise on the bottom;
Roll out the dough into a flat cake, the diameter of which matches the size of the multicooker bowl. Place it in a baking container and form high sides;
Spread the filling evenly on the surface, then lightly sprinkle it with starch;
Add sugar to the whites and beat the resulting mixture well with a mixer;
Prepare the cottage cheese filling separately by mixing cottage cheese with sour cream, flour (starch) and vanilla;
Place the egg whites, beaten with sugar, and then the curd mixture on top of the berry filling so that it is not visible;
Select the baking mode 65+55 minutes on the multicooker panel and wait for the delicious and healthy berry pie to finish cooking.

Pie with currant filling in a slow cooker

Cheesecakes filled with frozen black and red currants will be an excellent dessert in the winter and will remind you of the warm summer.

Ingredients:

Weight

2 tbsp. flour;
1 tbsp. Sahara;
A teaspoon of baking powder;
70 g butter;
1 egg

Filler

sour cream – 2 tbsp;
half a glass of granulated sugar;
1 cup fruit for filling;
1 packet of vanillin;
250 g cottage cheese

Preparation

First, prepare the mixture by mixing flour with baking powder and adding butter cut into pieces. Sugar and an egg are also placed in a container with flour, after which all ingredients are mixed until a homogeneous composition is obtained. Wrap the finished dough in cling film and put it in the refrigerator for half an hour;
The filling is prepared like this. Grind the cottage cheese thoroughly through a sieve, then add sour cream, egg, vanillin and granulated sugar to it;
Place special parchment paper for baking on the bottom of the multicooker bowl and grease with melted butter;
Remove the mixture from the refrigerator and place it in a bowl, forming sides 3-4 cm high;
Place the cottage cheese filling on top of the laid out dough, then the defrosted currants;
On the multicooker panel, set the baking mode to 60 minutes. Leave the finished cheesecake in the slow cooker until it cools completely, then take it out and put it in the refrigerator for a few minutes.

Instant Berry Pie

Ingredients:

150 g flour;
50 g butter;
200 g kefir;
granulated sugar – 150 g;
2 eggs;
baking powder for dough – 1 tsp;
cherry berries – 200 g;
powdered sugar – 1 tbsp.

Cooking features

A quick berry pie in a slow cooker can be prepared with various fillings. In this recipe, preference was given to cherries (you can use fresh or frozen). Be sure to separate the fruits from the stone (if the berries are frozen, warm them up for a few seconds in the microwave to make the process easier), then start preparing the dough.

1. Sift flour and baking powder through a fine sieve. In a separate container, mix two raw eggs, vanilla and sugar. Beat the ingredients with a whisk or mixer until the sugar is completely dissolved and the egg mixture turns white;

2. Add melted butter and kefir to the resulting mixture, mix everything thoroughly;

3. At the last stage, add flour with baking powder. The consistency of the finished mass should resemble liquid sour cream (like pancake dough);

4. Before pouring the dough, grease the multicooker bowl with vegetable fat;

5. Place cherries on top of the mixture, then program the multicooker for baking mode for 1 hour. Let the cake cool, then place it on a plate, pour melted chocolate over it and sprinkle with powdered sugar;

6. The cherry cheesecake turns out crispy on the outside, but soft and juicy on the inside. It will be a wonderful dessert for a holiday tea party.

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