home → Kebabs Boiled chicken cheese pineapple croutons. Salads with pineapples and corn layers, with mushrooms, cheese, croutons. Chicken - main stage

Boiled chicken cheese pineapple croutons. Salads with pineapples and corn layers, with mushrooms, cheese, croutons. Chicken - main stage

Salad with canned pineapple and chicken breast is unusual snack, which turns out to be simply excellent. You shouldn’t think that pineapples will spoil it with their sweet taste; on the contrary, they will add a pleasant aroma and make the meat more tender and juicy. A dish seemingly prepared from familiar products, but with a little added exoticism it turns out simply excellent, which will delight you and your loved ones on a holiday or on a weekday. great dish which is suitable for any holiday. In our review we offer you traditional recipe, as well as several of its variations for any table.

The technology for preparing the salad depends on the specific recipe, but is not complicated. Do delicious snack Even an inexperienced cook can use these ingredients. It will turn out aromatic and appetizing if the cook follows the recommendations of more experienced colleagues.

The most tender and dietary chicken breast is obtained if it is boiled, but salads made from fried, baked, smoked chicken are more expressive in taste.
The dish will be tasty if the chicken breast meat in it is juicy. To do this, you need to choose it correctly. It is better to leave the frozen product for soup: during the defrosting process, the structure of the meat may change, it will lose some of its moisture, and become dry and tough. It is better to give preference to fresh or chilled chicken breast.
Pineapple for salad can be used fresh or canned. Usually the recipe contains an indication of what form the fruit should be in. Canned ones are sweeter and juicier, but they are higher in calories, which also negatively affects energy value ready dish. If the recipe does not say what type is needed, you can choose any one, focusing on your taste.
Products subjected to heat treatment, before adding to the salad you need to cool, otherwise the appetizer will quickly turn sour.
If you are making a layered salad, it should be prepared at least 2-3 hours before the time of intended serving, since the products need time to soak in the sauce.
Mayonnaise should be added to puff salads as little as possible. Otherwise, the appetizer will turn out to be too rich and heavy, and the layers may “float,” causing the dish to lose its aesthetics.

Fresh or canned cucumbers, cheese, eggs, and other ingredients are often added to chicken breast and pineapple salads. Even a minor adjustment to the composition can greatly change the taste of the finished dish. This gives a lot of scope for culinary creativity.

Chicken breast salad recipes with pineapple

Traditional salad with pineapple and chicken breast

Ingredients:

1 can pineapple, canned
0.5 kg. chicken breast
100 gr. cheese
3 boiled eggs
Mayonnaise to taste

Preparation:

Wash the meat, boil it, and be sure to remove the skin. Cut into small cubes (at your discretion).

Then cut the pineapple into small cubes, grate the cheese and eggs on a grater, preferably with a coarse one. We lay out all the prepared components in layers - 1st layer chicken, 2nd pineapple, 3rd grated cheese and the last layer, eggs. Apply mayonnaise between each layer.

The top of the salad with chicken breast and pineapples can be sprinkled with small toasted nuts.

Warm salad with pineapples and chicken breast

Warm salad– this is not just a snack, but a complete ready-made dish for dinner. Thanks to the harmonious combination of fillet with Brazilian pineapple, you will delight yourself and your loved ones with delicious, most importantly healthy dietary dish. This salad is perfect for festive table, for example, if boiled fillet is replaced with smoked fillet. The taste will be rich and rich.

Ingredients:

0.5 kg. chicken fillet
200 gr. champignons (oyster mushrooms and porcini mushrooms are also suitable)
4 chicken eggs
onion - medium head
jar canned pineapples(200 gr.)
extra virgin olive oil – for frying
a pinch of salt
mayonnaise sauce to taste

Preparation:

Place the breasts in boiling salted broth and cook until tender for about 20 minutes. At the end, add a clove of garlic and a couple of bay leaves. Ready-made broth is suitable for cooking light soup
Boil eggs hard.
Wash the champignons or other mushrooms, peel them, remove the skins from the caps, and cut into 4–6 pieces.
Chop the onion into cubes and lightly fry in olive oil, add the mushrooms, then simmer under the open lid until tender - excess liquid should disappear.
Grind the finished meat and eggs into large cubes. To ensure that the pieces are even and the meat does not separate into fibers, you need to chop it with a sharp knife.
Cut the pineapple rings into six pieces - the pieces should be large.
While the mushrooms are still hot, combine all the ingredients and add mayonnaise to taste. The volume for 4-5 servings is about two tablespoons. Hot mushrooms will cause the sauce to spread throughout the salad.
This dish should be served warm.

Smoked chicken salad with pineapple

Ingredients:

200 gr. smoked skinless chicken breast
150 gr. canned pineapples
10 cherry tomatoes
2 tbsp. spoons of wheat crackers
1 bunch of lettuce leaves
3 tbsp. spoons olive oil
1 tbsp. spoon of apple cider vinegar

Preparation:

Cut the main ingredients into cubes, cut the tomatoes into halves. Tear the washed and dried lettuce leaves with your hands. Combine the prepared products, add salt, season with a mixture of oil and apple cider vinegar. Sprinkle with wheat croutons.

Salad with chicken fillet and croutons

Salads with pineapple and chicken breast are always low in calories. In this recipe, we'll break that tradition with homemade croutons.

Ingredients:

Chicken fillet – 0.5 g.
Pineapples – 200 gr.
Loaf – 100 gr.
Hard cheese – 100g.

Preparation:

First of all, the fillet must be washed, dried, then fried in sunflower oil until cooked in a small amount of oil. Cut the loaf into cubes approximately 1 cm by 1 cm in size. Place the loaf pieces on a baking sheet, then place in the oven for 10–15 minutes. Meanwhile, grate the cheese on a fine grater. Salt the juice from the pineapples. Mix pineapples, chicken, cheese. Season the salad with mayonnaise and sprinkle with crackers.

Recipe for multi-layer salad with pineapples

Ingredients:

chicken breast – 500 gr.
boiled eggs – 5 pcs.
cheese hard – 200 gr.
pineapples – 420 gr.
corn – 420 gr.
mayonnaise – 200 gr.
green onions – 1 sprig

Preparation:

Boil the breast until cooked, cool. Cut into small pieces. Grate the cheese and place it in a separate plate. boiled eggs. Cut the pineapples into small pieces. Place the meat on the bottom of the salad bowl and soak it with mayonnaise. Add tropical fruit as the next layer to complement the flavor of the chicken. A layer of cheese will go on top of the pineapples, then a layer of grated egg. Place the corn on the egg. Don't forget to lubricate each layer mayonnaise sauce. Place the mayonnaise-soaked chicken on top of the corn again. Make the top layer cheese, draw a mayonnaise mesh on it, sprinkle with corn kernels, and chopped green onions. Place the dish in the refrigerator for 1 hour to soak. The specified amount of products should be enough for 2 small salad bowls.

Chicken salad with cheese and pineapple

Ingredients:

300 gr. chicken breast
200 gr. canned pineapples
150 gr. cheese
2 tbsp. l. mayonnaise
3 tbsp. l. sour cream
greenery

Preparation:

Boil the breasts until tender with salt, cool, cut into small pieces. Cut the cheese into cubes. Remove the fruit from the jar, let the syrup drain, then also cut into cubes. Combine the prepared products, season with a mixture of sour cream and mayonnaise. Decorate with greens.

Chicken salad with Chinese cabbage

Ingredients:

300 gr. chicken fillet
300 gr. Chinese cabbage
2 tomatoes
1 cucumber
100 gr. pineapples in syrup
3 tbsp. l. sour cream
2 tbsp. l. olive oil

Preparation:

Boil the fillet in salted water until tender. Cool, cut into strips, lightly brown in olive oil. Chop the cabbage and cut the cucumber into thin slices. Cut the tomatoes into slices, pineapple into small pieces. Place the prepared products in a salad bowl and season with sour cream.

Chicken salad with pineapple

Ingredients:

300 gr. boiled fillet Chicken
1 pineapple
100 gr. cherry tomatoes
50 gr. red lettuce leaves
60 gr. gouda cheese
50 gr. dill greens
2 eggs
100 gr. low-fat sour cream
Salt and pepper to taste.

Cooking method:

Cut the fillet into thin strips. Peel the fruit, cut out the core, cut the pulp into cubes. Finely chop the red lettuce. Grate the cheese onto coarse grater. Hard boil the eggs, cut into thin slices. Wash the dill, dry it and chop it coarsely. Wash cherry tomatoes and cut into quarters. Place chicken, pineapples, and cherry tomatoes in layers in bowls. Place red lettuce, cheese, and dill on top. Season the salad with salt, pepper, and sour cream. When serving, garnish with egg slices and cherry tomato quarters.

Light salad with chicken breast and cucumber

The recipe will take about 20 minutes to prepare. This is another very delicious salad made from pineapple and chicken, which cooks quickly.

Ingredients:

Chicken breast - 400 gr.
Fresh pineapple - 1 pc. medium size
Walnuts - 2 zmeni (1/2 cup)
Cucumber (fresh or pickled) - 2–3 pcs.
Fresh parsley (or cilantro) - 1 medium bunch
Green onions - 4–5 stalks
Light mayonnaise - 3–4 tbsp. l.
Curry seasoning - ½ tsp.
Pepper, salt - 1–2 pinches to taste

Preparation:

Boil the chicken until cooked and cut into small pieces. We also cut the peeled cucumbers.
Cut the pineapple in half. Remove the pulp from the halves and cut it into cubes. Finely chop the greens walnuts.
Combine all ingredients in a bowl, season with mayonnaise, sprinkle with curry, then mix well.
Serve in pineapple halves - ensure triumph delicious dish! The holiday table is the ideal place for such a presentation.

Salad with chicken breast, pineapple and mushrooms

We will need:

chicken fillet- 1 PC.
canned pineapples – 150 gr.
champignons – 150 gr.
onion – 1 pc.
mayonnaise, salt, black pepper - to taste.

Preparation:

Boil the meat in salted water, then cut it into small cubes. Finely chop the champignons and onion and fry in any vegetable oil until tender. Ready mushrooms cool, mix with fillet and pineapple pieces. If desired, you can add hard cheese.

Dress the salad with mayonnaise and put it in a beautiful salad bowl. Garnish with canned pineapple rings and fried mushroom halves.

A simple salad recipe with chicken, pineapple and prunes

Chicken salads go well not only with pineapple, but also with prunes. It is better to cook them in layers, coating each of them with mayonnaise or other dressing.

Ingredients:

Chicken fillet – 300 g.
Canned pineapples – 200 g.
Prunes – 150 g.
Hard cheese – 150 g.
Eggs – 2 pcs.
Mayonnaise - to taste
Salt, ground pepper - to taste

Preparation:

Boil the meat in salted water and let it cool. Boil the eggs, cut into pieces. Pour boiling water over the prunes for about five minutes, place in a colander, then cut into pieces. Cut the chicken into pieces and place it on a plate as the first layer. Grease with mayonnaise and pepper. Cut the fruit into cubes, then place it on top of the fillet. Lubricate with mayonnaise. We spread a layer of prunes and also grease with mayonnaise. Grate the cheese and place half on top of the prunes. Next, lay out the chicken eggs and coat with mayonnaise. Sprinkle the remaining cheese on top and leave the salad for a couple of hours to soak. We serve the finished dish to the table and enjoy its unforgettable taste.

Many food lovers pay attention not only to the taste of the dish, but also to its useful qualities. Moreover, in many cases, it is the benefits of the components that outweigh the interesting taste. A salad containing chicken, pineapple and cheese as ingredients is suitable for everyone, including those who strictly calculate calories consumed. You can get a diet salad, you just have to replace the mayonnaise with classic yogurt. Moreover, the lightness of the salad allows you to consume it even after six o’clock in the evening. All components are light and can be fully absorbed by the body.

Try cooking, experiment, change ingredients - you will really like it. Share recipes with your friends, write us your comments. Bon appetit!

For smoked chicken salad with croutons and pineapple, you need canned pineapple. Whole slices or sliced – it doesn’t matter. We will still cut it at our own discretion - something like this:

Separately, chop the Chinese cabbage:

It has a rather delicate structure and therefore goes very well with smoked chicken. Mix cabbage with pineapple and add smoked chicken to the salad:

Season everything with mayonnaise and mix thoroughly. Place on a plate with lettuce leaves and sprinkle with fried croutons. To fry croutons, it is best to take bread that is not the freshest; it may already be slightly dry. The bread can be fried in a frying pan in vegetable oil, or dried in the oven.

It’s healthier, of course, when dried in the oven, but this process takes longer than just frying in a frying pan - so the choice is yours. To dry the bread in the oven, cut it into small cubes and place it in one row on a baking sheet:

Place the bread in the already preheated oven. It’s better to do this at 140 degrees, then you don’t have to turn it over again and the bread won’t burn. It will take about thirty minutes to do everything.

Whatever salad you add pineapples to, it will become even more tasty, juicy and festive. In addition, the excellent taste compatibility of pineapples with many ingredients allows you to experiment with many products. Most often they are used together with canned corn, cheese, crab sticks, oranges, Beijing and white cabbage, red fish, shrimp, avocado. Pineapples for salads, as well as for other dishes, are most often used canned, although you can also use fresh pineapple.

Now let's see how to cook - step by step recipe with photo. The salad turns out no less tasty than.

Ingredients:

Canned pineapples - 200 gr.,
Chicken eggs - 2 pcs.,
Crackers - 80 gr.,
Crab sticks - 150 gr.,
Parsley - a small bunch,
Salt - a pinch
Mayonnaise - 2 tbsp. spoons,

Salad with pineapples, croutons and crab sticks - photo

To prepare this salad with crab sticks and pineapples, you need to take care of boiling the eggs in advance. Chicken eggs Boil hard-boiled, after cooling, grate on a fine or medium-sized grater, as you prefer.

Crab sticks, like eggs, also chop using a grater.

As for croutons, it is best to use ready-made store-bought rye croutons in this salad. The taste of crackers can be completely different, depending on what you prefer. In my opinion, croutons flavored with herbs and sour cream are simply ideal.

Wash and finely chop the parsley. Cut the pineapple rings into small cubes.

Place all the salad ingredients - crab sticks, pineapples, croutons, parsley and eggs in one bowl. Season the salad ingredients with a little salt and mayonnaise.

Salad with pineapples, croutons and crab sticks. Photo

Salads with pineapple and corn can decorate any table. Such dishes are very popular during the holidays, and they are often prepared at New Year, weddings, graduations and other celebrations.

Layered salad You can serve it on the festive table either in a common salad bowl or in portioned glasses as a salad or cocktail. For this salad you need:

canned pineapples in pieces or rings – 300 g;
salt to taste;
chicken fillet – 400 g;
vegetable oil – 30 ml;
can of corn;
eggs – 4 pcs.;
hard cheese – 150 g;
paprika and black pepper to taste;
mayonnaise to taste.

Recipe:

Sprinkle skinless and boneless chicken fillet with salt and rub with a mixture of pepper and paprika on all sides.
Fry the prepared chicken fillet in a frying pan with a little oil. Fry for 8-9 minutes on each side.
Place the meat on a napkin: it will remove excess oil.
Disassemble the fillet into fibers, cut them crosswise into pieces.
Boil the eggs hard, cut into small cubes.
Grate the cheese on a medium grater.
Finely chop the pineapples. You need to cut them even if they were cooked into pieces.
Drain the water from the corn.
Make the first layer of chicken and coat it with mayonnaise.
Place eggs in a second layer and brush it with mayonnaise as well.
Place pineapple in the third layer. Lubricate with mayonnaise.
After this, lay out the corn and decorate the top of the layered salad with grated cheese.

If the option of serving in glasses is used, then the order of layers is the same.

Video on the topic:

Simple layered salad with pineapple and corn

You will need the following set of products:

corn – 200 g;
boiled chicken – 200 g;
mayonnaise – 150 g;
garlic to taste;
pineapple – 200 g.

Cooking steps:

If the chicken is cooked with bones and skin, they need to be removed. After this, cut the boiled meat into pieces. Squeeze 1-2 cloves of garlic into the chicken slices and stir. You can use part of the boiled chicken from which the first dish was prepared. You can specially boil a piece of breast or leg.
Place the chicken in a salad bowl and brush it with mayonnaise.
Place a layer of pineapples on top of the chicken. Lubricate it with mayonnaise.
Place a layer of corn on top and smooth it out.

A simple pineapple and corn salad is ready. To make the dish look beautiful, you can use a culinary ring. A simple layered salad laid out in this way will look like a cake.

Video on the topic:

Salad with pineapple, mushrooms, corn and cheese

This salad can be a lifesaver in situations where hungry guests suddenly appear on the doorstep. In such a case, you should keep a jar in your cabinet. canned champignons, corn and pineapples.

To prepare a salad of pineapples, cheese, mushrooms and corn you will need:

mayonnaise – 150 – 200 g;
a can of canned pineapple;
can of corn;
cheddar or edam cheese – 200 g;
greens to taste;
can of canned mushrooms.

Recipe:

Drain the mushrooms from the brine. If they are whole, then cut them into slices. You can use both factory-produced mushrooms, for example, canned champignons, and homemade mushrooms, for example, pickled chanterelles, honey mushrooms, and saffron milk caps.
Open the corn. Drain the jar to the last drop, otherwise the salad will leak.
Cut the cheese into small cubes.
Pour the syrup out of the pineapples. If using rings, cut them into cubes as well.
Place pineapples, mushrooms, cheese, and corn in a suitable spacious container.
Add mayonnaise to the ingredients and mix everything well.
Place the finished salad in a suitable salad bowl, garnish it with herbs on top and serve to your guests.

It will take no more than a quarter of an hour to prepare such a salad.

Salad with corn, pineapple, cheese and croutons

The use of dry bread is included in many world-famous salads. This includes the famous Caesar and Tuscan panzanella. This technique makes the dish more satisfying, more original and solves the issue of rational use of stale pieces of bread.

For the salad you will need:

Maasdam or cheddar cheese – 200 g;
salt – 6 g;
green salad leaves – 100 g;
bread – 250 – 300 g;
garlic to taste;
vegetable oil – 30 g;
pepper to taste;
corn - 1 can;
pineapples - 1 can;
mayonnaise – 150 – 200 g.

Cooking steps:

You can also buy ready-made croutons for salad, such as kirieshki. But the dish will be tastier if you make small crackers with your own hands. For this stale bread cut into cubes, you need to try to ensure that the side of the cube is about 1 cm.
Place the pieces of bread in a bowl, add salt and pepper. Stir.
Take a couple of garlic cloves, press them through a press into vegetable oil, then drizzle them over the bread. Stir.
Pour everything onto a baking sheet. Dry the bread until it becomes crumbs hot oven. Cool them down.
Grate the cheese on a grater with large teeth.
Drain cans of corn and pineapple.
Mix cheese, corn and pineapples in a bowl, add mayonnaise and mix all ingredients.
Place washed and dried lettuce leaves on a platter.
Place the salad on top and sprinkle it with croutons. Some of the crackers can be served separately. Ready salad Serve with croutons immediately so that the croutons remain crispy.

A salad is a good decoration for a holiday table. You can serve salads with various products.

Some people like it light vegetable salads seasoned with olive oil, and another hearty salad with meat. For lovers hearty dishes, I decided to write a recipe for a salad with pineapples and croutons.

We will need: 200 grams of canned pineapples, 300 grams of chicken fillet, 200 grams of cheese, a piece of loaf or white bread(approximately 100 grams), vegetable oil, mayonnaise to taste.

First we prepare the meat. Pour 1-2 liters of water into the pan and place it on the stove. When the water boils, add salt to taste.

Wash the chicken fillet in water and place in a pan. Cook until done (about half an hour).

Transfer the finished meat to a cutting board, cool and cut into cubes.

Now you need to make bread crackers. Cut the bread into cubes and fry in a frying pan with vegetable oil until golden brown.

You can also simply put the crackers in the oven and lightly fry until golden brown. Open a can of pineapples.

Drain the liquid and cut the pineapples into cubes. Grate the cheese on a fine grater.

Place chicken fillet, cheese, pineapples, and croutons in a salad bowl. Season the salad with mayonnaise, salt to taste and serve.

To ensure that the croutons in the salad are crispy, it is recommended to place them immediately before serving. Bon appetit.

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It’s really a light salad that’s not overly burdened with ingredients: chicken, croutons, pineapple. The minimal composition of the salad does not affect its great taste at all, and hand-fried croutons add the taste and aroma of freshly baked bread to the salad.

We start preparing the dish, light salad, chicken, croutons, pineapple, by rinsing the chicken fillet in water, then the chicken flesh must be dried so that it does not splash when frying. sunflower oil. Dry the chicken fillet with a paper towel, it's quick and cheap.

Cut the chicken fillet into small pieces for the dish, light salad, chicken, croutons, pineapple.

Heat a frying pan with vegetable fat on the stove and fry the pieces of chicken fillet in it until fully cooked. Turn off the stove and leave the chicken meat to cool in the pan for a dish of light salad, chicken, croutons, pineapple.

Turn on and preheat the oven to 180 0 C.

While the oven is heating up, cut the white loaf into cubes, place the loaf pieces on a dry baking sheet and place the baking sheet in the preheated oven. We dry and lightly fry the crackers, the process is very fast, so I advise you not to be distracted so as not to get burnt crackers.

Cool the prepared crackers on the baking sheet, but remove it from the oven.

We wash the lettuce leaves, chop some of them finely, and leave some of them for placing snacks on them, light salad, chicken, croutons, pineapple.

Finely grate the hard cheese for the dish, light salad, chicken, croutons, pineapple.

Open a can of canned pineapples and cut them into small pieces for a light salad, chicken, croutons, pineapple dish.

Mix in a container fried pieces chicken fillet, shredded lettuce, grated hard cheese and chopped pineapple, add table salt and ground black pepper to taste, mix.

Let's move on to preparing the dressing for our salad.

Mix mayonnaise, peeled and crushed garlic, and freshly squeezed lemon juice in a separate bowl.

Pour the dressing into the salad and mix.

We lay out the bottom of the salad bowl or dish with lettuce leaves, and place the resulting light salad, chicken, croutons, and pineapple on them. Sprinkle with cooled crackers and serve!

For a snack Light salad, chicken, croutons, pineapple. we purchase:

chicken fillet (four hundred grams)

white loaf (one hundred grams)

table salt (to taste)

ground black pepper (to taste)

hard cheese (two hundred grams)

canned pineapple (two hundred grams)

lettuce leaves (fifty grams)

low fat mayonnaise (one hundred grams)

freshly squeezed lemon juice (a couple of tablespoons)

Recipe for chicken pineapple salad and croutons with photo

Nutritionist's opinion on the recipe Chicken Pineapple Salad and Crautons

It will be much healthier to make crackers from black bread yourself. It is healthier to take black bread made from wholemeal flour. Frying is healthy and safe in refined olive (sunflower) or melted butter.

Otherwise, under the influence of high temperatures, as a result of burning, the formation of carcinogens is possible.

Eating 150 g of the dish per day will not affect body weight changes. If you eat more without reducing the amount of flour and fatty foods in your diet, your body weight will increase.

The dish is high in calories and contains a lot of animal proteins, which will lead to muscle building when playing sports. The dish should not be included in a weight loss diet.

A salad of pineapple chicken and croutons is indicated for people with a lack of animal fats, proteins, vitamins, microelements in the diet and for people with low nutrition. Cheese contains a lot of calcium and phosphorus, so it is indicated for osteoporosis, fractures, rachitic conditions in children, and pregnant women.

Homemade cheese contains lactic acid bacteria and essential amino acids (methionine, tryptophan), B vitamins, so it is used in old age, in cases of purine metabolism disorders, liver diseases, and nervous system diseases. In terms of cholesterol content, chicken meat does not differ significantly from beef.

Purine bases in chicken meat are up to 30 mg%, and this, together with ether-containing compounds, limits the use of fried chicken dishes and broths in dietary nutrition. Boiled chicken without skin can be included in the most strict diets, because the broth contains about 65% of nitrogenous extractive substances, 75% essential oils and 20% cholesterol.

In the full sense of the word, ground white meat is dietary boiled chicken. Pineapple is relatively rich in potassium, calcium, magnesium, phosphorus, ascorbic acid (40 mg%), also contains iron, copper, a number of other minerals, vitamins B11, B2, PP, provitamin A.

The dish contains vitamins, microelements, cholesterol, vegetable and animal fats, proteins, carbohydrates. It is recommended for children over 5 years of age in limited quantities.

Calorie content of foods possible in the recipe Chicken Pineapple Salad and Crautons

Pineapples - 49 kcal/100g
Canned pineapples – 57 kcal/100g
Mayonnaise - 300 kcal/100g
Mayonnaise “Provencal” – 627 kcal/100g
Light mayonnaise – 260 kcal/100g
Salad mayonnaise 50% fat content - 502 kcal/100g
Table mayonnaise – 627 kcal/100g
Sunflower oil – 898 kcal/100g
Refined sunflower oil – 899 kcal/100g
Chicken breast (fillet) – 113 kcal/100g
Loaf – 273 kcal/100g

Calorie content of products: Chicken fillet. Pineapples.

Loaf. With cheese. Mayonnaise.

Sunflower oil

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Salads with croutons and chicken

Salads with croutons represent a whole area of “salad building”, somewhat related to Italian salads with pasta. Only easier, faster and tastier.
And the most popular of the salads are with kirieshka. as industrial croutons are often called popularly, chicken salads.
A very interesting combination of soft boiled chicken fillet and crispy pieces of bread with the aromas of various spices, for example, or bacon.

Here I have selected a couple of such recipes. Some are simpler, some are more difficult to prepare, but in any case you will get a rather interesting, and most importantly, tasty salad.
Salad with chicken and croutons. Something like a budget version of Caesar salad. In fact.

Here is a small selection best recipes salads in this category

Salad with croutons and chicken, cheese, cherry tomatoes and garlic

cherry tomatoes - a sprig or 4-5 individual tomatoes
lettuce leaves
mayonnaise

This salad is prepared very quickly, without requiring the housewife to spend a lot of time and money. Almost all the ingredients are always in the refrigerator. The unexpected arrival of guests will not take you by surprise.

It is the responsibility of the hostess to serve a tasty meal. Try this salad and your talents will not go unnoticed.

We describe the process step by step.

Chicken - preliminary preparation

Buying ready-made grilled meat is undesirable for many reasons. Firstly, you will not be sure of the exceptional freshness of the product. Secondly, spices should be adjusted according to personal taste preferences.

Raw chicken meat must be thoroughly washed and the fillet separated from the bone. Place the finished fillet in a saucepan and add water.

You can add a little salt and a couple of bay leaves. The meat should soak in moisture for at least 10-15 minutes.

Then the frying process will be quick, and the fillet will be rosy and tender at the same time.

Bread - choice, preparation for crackers

You can buy ready-made crackers. But is it worth doing? If you prepare the aromatic crispy slices yourself, the effect will be unique.

A toaster is also not the best option. Therefore, there is no need to be lazy.

Have fun preparing your salad.

The bread must be taken very fresh, but without various leavening additives. Why? The answer is obvious - this kind of bread crumbles and you won’t get neat slices.

Use a sharp knife to cut into small cubes. The crouton preparation is ready.

Fragrant garlic

For our salad you only need a few medium-sized cloves of garlic. Young garlic with a strong aroma is unlikely to enhance the taste. “Evil” Chinese is also not suitable, it will “overwhelm” the remaining spice notes.

Take fresh and fragrant garlic with medium aroma.

Thoroughly peel the cloves. Rinse the garlic under running water and dry to remove excess moisture.

Squeeze the garlic pulp into a separate bowl.

Sauce - add ingredients

Vegetable oil for the sauce should be chosen without additional aromas or flavor nuances. Olive oil is best suited for chicken salads - gentle and neutral.

But you can also work with sunflower. Focus on refined varieties.

Everyone's favorite sunflower flavor in this case It will only get in the way.

Ready squeezed garlic should not be exposed to air for long. Otherwise, the aroma will fade and the sauce will only lose.

Pour 3-5 tablespoons of oil into a separate bowl and mix with squeezed garlic. The mixture should sit for at least a quarter of an hour.

Garlic and oil make the perfect smooth dressing for chicken salad.

Chicken - main stage

Remove the lightly marinated meat from the salted water, dry it, and cut it into equal slices. To uniquely taste, fillet can be sprinkled with dry spices; Italian herbs work well.

Ideal additives are dry bell pepper, black pepper or allspice.

The frying slices must be constantly stirred with a spatula. Under no circumstances should the chicken fillet burn, otherwise the taste will be hopelessly spoiled.

Cheese

Cheese must be chosen from hard or semi-hard varieties. Fused is not suitable.

You should also not work with smoked products. The cheese should have a neutral taste - the emphasis is on the chicken, the cheese is an addition.

A piece hard cheese must be chopped on a coarse grater. Under no circumstances leave the cooked product in the air, otherwise it will dry out.

Prepare the cheese at the same time as the chicken fillet is fried.

Bread - prepare croutons

Place the bread cubes prepared in advance on a plate with garlic-butter sauce. It is necessary to mix thoroughly so that each piece is saturated with aroma and becomes buttery tender.

We post it on hot frying pan. Add just a little oil so that the bread slices do not burn. Fry the crackers, stirring constantly.

When the slices have a nice golden hue, remove the pan from the heat. Remember - crackers should be tender, flavorful and not burnt!

Tomatoes

You can use regular tomatoes. Cut into slices and add to salad - simple and delicious. But cherry tomatoes are particularly refined.

In a chicken salad, it is better not to chop the tomatoes. Cherries can simply be cut into two halves.

It is imperative to remove all unsightly parts - corners, rotten seeds, etc.

Lettuce leaf pillow

Making a green pillow is very simple. Choose tender and fluffy lettuce leaves. Lettuce leaves should not be cut.

It’s better to tear it into medium pieces and place it in a fluffy green pillow on a dish. Don't forget to leave a few pieces to decorate the finished dish.

Ready salad - a combination of all recipe ingredients

Place aromatic croutons, chicken fillet, cherry tomatoes and cheese on a salad bed. Lightly season with mayonnaise on top and sprinkle with torn lettuce leaves.

Salad ready.

Salad with croutons, chicken and pineapple

chicken fillet (breast can be used) - 280-340 g
white bread for croutons - 180-220 g
pineapples - 0.5 cans
cheese ( durum varieties) - 90-110 g
garlic - 3-5 medium cloves
lettuce leaves
vegetable oil (olive, sunflower) - 3-5 tbsp.
mayonnaise

This is a unique variation of the traditional salad with chicken and croutons. Pineapples diversify the taste of meat in an original way.

Therefore, this mix will decorate any holiday table.

Cut the chicken fillet into medium-sized cubes. Fry in oil until fully cooked.

It will be great if you can achieve a beautiful golden brown crust.

Make garlic butter. To do this you need chopped garlic, mixed with 3-4 tablespoons vegetable oil, let the mixture brew well.

In this sauce you need to fry chopped cubes fresh bread. You will get fragrant and beautiful crackers.

Only hard cheese is suitable. It is necessary to grind the product on a coarse grater.

With the processed variety, you won’t be able to achieve neat cheese shavings.

Mix all ingredients, season with mayonnaise. Line the bottom of the dish with torn lettuce leaves.

Place chicken with breadcrumbs and cheese. Top with pineapple slices.

I have not tried most of the “favorite recipes” presented. But the recipes are interesting.
And the composition is “edible”. And excellent.

From others.
Try it, it might be delicious.

Salad with pineapple and croutons recipe with photos

Salad with pineapple and croutons is a dish that, due to its unusual sweet and sour taste, may not appeal to everyone. Nevertheless, all my guests order this salad for any feast.

Pineapples and croutons give this salad an interesting taste. I buy crackers in the store, always with the flavor of sour cream or cheese, but you can prepare them at home. To prepare the dish you also need chicken meat.

Ideally, it should be breast meat, but I use meat from legs and I want to tell you that the taste of the salad is no different. Boil the legs until tender and separate the meat from the bone.

We cook the eggs.

Cut the chicken meat into small cubes.

If they are rings, cut the pineapples into cubes too.

We clean the eggs and chop them finely.

Wash and cut the cucumber. Wash and chop the green onions.

I always buy red onions, they are juicy and sweet, we also peel and cut into cubes. Combine all vegetables and mix well.

Let's start preparing the salad. Place the chicken meat in a deep dish as the first layer and grease it with mayonnaise.

I also forgot to say that I use full-fat and light mayonnaise in a one-to-one ratio.

The second layer is a mixture of vegetables, which we also cover with mayonnaise.

The third layer is crackers, which we grease very generously with mayonnaise so that they are well soaked.

Next come eggs and mayonnaise. And finally a layer of pineapples, which do not need to be greased.

In the same order we repeat the layers again. Place a layer of eggs on top of the pineapples and decorate the salad if desired.

The pineapple salad with croutons is ready and ready to serve. Bon appetit.

Salad with pineapple and corn

Cheese salad with pineapples

Chicken salad with pineapples and corn

Salad with pineapple and ham

Analysis of a dish based on ingredients

vintilyatsiya.ru

Salad pineapple chicken croutons

Delicious and spicy salad with pineapple and chicken has already become one of the favorite holiday dishes on Russian tables. History, unfortunately, has not preserved the name of the inventor of this interesting flavor combination, but we know that salads with meat additives appeared only at the end of the nineteenth century.

This means that the recipe for salad with chicken and pineapple was most likely created in the twentieth century. How to make a salad with chicken and pineapple?
The classic chicken and pineapple salad is made from just three main ingredients: chicken fillet, pineapple and mayonnaise. However, instead of mayonnaise, less fatty dressings are often used: yogurt with olive oil and garlic, low-fat sour cream with Dijon mustard, etc. They reduce the caloric content of the already light meal, making it even more attractive to the female half of society.

You can learn in detail how to make salad dressings by reading wonderful recipes from Petelinka.
One of the most popular recipes is rightfully considered Hawaiian salad with chicken and pineapple, simple and nutritious, loved by both adults and children. Among the many options, many housewives extremely like the Italian salad with pineapple, chicken, cheese and corn, which is prepared without mayonnaise, with olive oil dressing, lemon juice and mustard. Layered salad with chicken and pineapple
As a beautiful holiday dish many housewives prefer to prepare delicious puff pastry pineapple salad with Chiken. In addition to pineapple with boiled chicken, salads often include cheese and corn, which turned out to be worthy partners for the main ingredients: prunes, nuts, Bell pepper, rye or wheat crackers. You will learn how to prepare a bright festive pineapple chicken salad with celery, onions and rice, cheese and prunes, mushrooms and other products by reading an excellent selection of recipes from Petelinka.

Are salads with pineapple and chicken healthy?
Healthy and healthy food is in fashion today, which means the question of how to prepare salads with chicken and pineapple does not lose its relevance. Only the very lazy person does not know about the benefits of pineapple today: this exotic fruit reduces blood pressure, helps reduce fat cells, speeds up metabolism and contains almost the entire list of vitamins necessary for a person.

As you can see, salads with pineapple and dietary chicken meat- these are exactly the dishes that should be prepared in any case if you care about the health of your family.

Greek salad with chicken and croutons is an excellent alternative to the usual salads with vegetables that we are already accustomed to. Chicken salad with pineapple.

Salad with chicken and cucumbers.

Here you will learn the best way to prepare Chicken Pineapple Salad with Croutons! adviсe, step by step photos, preparation procedure, similar salads, composition, comments.

Pineapple salad with chicken and chips. Chicken salad with feta cheese and pineapple.

Now put the salad on a plate: Chinese cabbage, fried chicken breast, pineapple pieces, croutons and grated cheese.

You need to add croutons to the salad with smoked chicken about 20 minutes before serving, otherwise they will “soften”. Salad with pineapple and chicken.

Pineapples, corn and chicken are quite an unusual combination.

8. Mix lettuce, chicken with pineapples and cheese, add salt and pepper.

9. Arrange the chicken salad with pineapple and cheese on plates, sprinkle with croutons, pour over the sauce and serve.

Place the leaves in a salad bowl and add chicken breast, croutons and pour over dressing. Mix the salad well and sprinkle with grated cheese. Caesar salad with croutons.

Salad with smoked chicken and pineapple.

Chicken salad with croutons. 8) Chicken, pineapples and salad must be mixed.

Add salt and pepper to taste. 9) Chicken salad with pineapple and cheese should be placed on plates and sprinkled with breadcrumbs on top.

Malaysian chicken rice salad with pineapple, ginger and curry.

This is interesting: