Vegetable stew with chicken and squash. Squash stew Squash stew with pepper
Around the 17th century AD, the menu of our compatriots was replenished with unusual fruits. And today, various recipes for squash are used almost all over the world. To enjoy the taste of this delicate ingredient, we will select the best offers from culinary experts. Each of them has its own unique flavor, creation technology and presentation. Let's go to a wonderful country called "Cooking" and try to cook an "exotic" fruit with our own hands.
Simple squash recipes for home cooking
When time is short and the stomach asks for food, they prepare quick and tasty dishes. Vegetables that are fried in a frying pan come to the rescue.
Products you will need:
- small squash;
- sweet bell pepper;
- tomatoes (preferably meaty);
- olives (several pieces);
- garlic;
- (fresh herbs);
- spinach;
- vegetable oil;
- salt;
- ground pepper.
The ingredients are quickly washed and dried with a kitchen towel. The squash is cut into equal pieces.
The bell pepper is peeled, seeds removed, and chopped into strips.
Tomatoes are cut into 4 parts. Try to cut canned olives as finely as possible. Garlic is crushed using a press. Fresh branches of basil and spinach are finely chopped with a knife.
Heat sunflower oil in a deep frying pan. The squash is thrown in first. After 10 minutes - bell pepper. Mix well. Then add tomatoes, chopped olives, and garlic. Simmer for 5-6 minutes. Sprinkle with spinach. Cover with a lid and turn off the heat. Salted, seasoned with spices.
Serve squash with garlic, topped with mayonnaise.
Excellent “plates” with sour cream
The tender pulp of the fruit retains its properties even after frying in a frying pan. And if you pour sour cream on top, you get an excellent dish.
For preparation take:
- young squash;
- several stalks of green onions;
- garlic;
- basil;
- sour cream (homemade);
- seasonings to taste;
- salt;
- flour;
- sunflower oil.
According to this cooking recipe, squash is usually cut into thin slices. Thanks to this, they are fried efficiently. The pieces are sprinkled with salt and spices on top.
Green onions are finely chopped. Garlic is crushed using a hand press. Basil is chopped into equal pieces. Place the ingredients in a bowl and pour in sour cream. Mix thoroughly.
Slices of squash soaked in spices are generously sprinkled with flour. Fry vegetables in vegetable oil in a frying pan. Each side should acquire a ruddy tint. The finished “plates” are placed on a dish. Top with spicy sauce. Serve squash in sour cream as a complete delicacy for lunch.
These vegetables taste like zucchini, and with garlic they taste like eggplant.
Whole fruits in wine sauce
What about boiled squash? The dish is prepared quite simply.
Ingredients needed:
- miniature squash;
- lemon for juice;
- thyme;
- olive oil;
- black pepper;
- laurel;
- parsley;
- salt;
- water.
The fruits are washed thoroughly under the tap. Dip into hot salted water. Cook for about 5 minutes. Then take it out and put it in cold liquid.
White wine diluted with water is poured into a fireproof container at a ratio of 1:1. Add lemon juice. Heat it up, then add laurel and thyme squash. Cook over moderate heat for about 10 minutes. Then the fruits are taken out onto a plate.
The remaining liquid is boiled for another 10 minutes. Strain through cheesecloth. Add olive oil, salt, pepper, chopped herbs. The spicy solution is poured over the squash. The dish is served on plates as a cold appetizer. Simple, tasty and beautiful.
Crispy squash in the oven
An appetizing dish is obtained by combining several types of cheeses with a delicious vegetable.
The dish is made from the following components:
- small squash;
- onion;
- garlic;
- tomato sauce (for example, Ketchup, Marinara);
- soft Mozzarella cheese;
- hard grade Parmesan;
- salt;
- spices to taste;
- sunflower oil;
- crackers;
- oregano;
- parsley.
The squash is cut into slices 1 cm thick. Onions are cut into half rings. Garlic is crushed with a press. 
Cheeses are grated on a grater with small sections.
Vegetable oil is poured into a spacious container. Place pieces of squash and onions in it. Salt and pepper. Mix and place on a baking sheet. Usually one layer is done. Pour the remaining sauce generously over the top. Bake in the oven for 20 minutes at 200°C. After the time has passed, the dish is removed from the oven. Sprinkle with cheese and send back for 5 minutes.
Sunflower oil is heated in a frying pan. Add chopped garlic, breadcrumbs, parsley, and oregano. Fry over moderate heat for about 10 minutes. 
When a golden crust forms, remove from the stove. When serving, sprinkle the baked vegetables with the resulting mixture.
“Overseas” caviar from squash with herbs
Homemade preparations for the winter are a reliable help in unforeseen situations. Unexpected guests, unplanned business trip, urgent trip to relatives. It is wise to think about this in advance and prepare an excellent snack.
Products you will need:
- squash;
- onion;
- garlic;
- vegetable oil of any kind;
- several branches of parsley;
- vinegar;
- salt;
- granulated sugar.
A detailed recipe with photos helps you understand how to properly prepare an appetizing dish for all occasions. Even large squash is suitable for the job. They are washed thoroughly and wiped to remove any remaining liquid. Cut into small pieces. If necessary, remove seeds.
Pour oil into a deep frying pan, heat it up and put in some of the chopped squash. Fry vegetables on both sides. When a golden brown crust forms, the product is removed. Next, put the next batch into the oil.
The onions are finely chopped and fried. Then added to the squash. Place the fried vegetables in a blender bowl. The unit is started and the product is crushed.
A few cloves of garlic are thrown into a mortar. Sprinkle with salt. They grind. Sent to vegetables.
Dill and parsley leaves are chopped into small pieces. Add to chopped squash with onions. Stir, add granulated sugar, salt and vinegar.
Prepare the jars. Wash and sterilize over steam. The finished caviar is placed in containers. Cover with lids. Place in a pan with water and sterilize until soft. They are sealed with lids and taken to the basement for storage.
Containers of 0.5 liters are boiled for 75 minutes, 1 liter - 90 minutes.
Appetizing vegetable pancakes with meat
An amazingly tasty delicacy is prepared from grated squash and minced meat. It is enjoyed for breakfast, as the dish charges you with energy until lunch.
You will need quite affordable products:
- squash (large);
- chicken eggs;
- chopped meat;
- bulb;
- Wheat flour;
- salt;
- spices;
- vegetable oil for frying.
First of all, wash the washed squash and onions using a fine grater. The mass is mixed.
If the fruits produce a lot of juice, you can drain it. Then the mass will take less flour.
Chicken eggs are beaten into a bowl. Beat with a table fork. Pour into the squash. Minced meat, spices, and salt are also placed there. Mix thoroughly. Add flour. Make a mass that resembles sour cream in consistency.
Heat vegetable fat in a frying pan. Use a spoon to scoop up the vegetable and meat mass and place it in a frying pan. Fry over moderate heat on both sides. The resulting pancakes with meat are carefully removed with a wooden spatula. The dish is served with sour cream and herbs.
Stuffed boats for lunch
Any cooking is associated with creativity. What products to take. How to cut them, cook them, fry them. It is equally important to present it beautifully and appetizingly. Let's find out another recipe for squash, which requires a special approach.
Ingredients needed:
- young squash of small sizes;
- rice cereal;
- sunflower oil;
- onion (white);
- aromatic and sweet carrots;
- bell pepper;
- garlic;
- rosemary;
- dill;
- parsley;
- spices to taste;
- salt.
Rice grains are thoroughly washed with water. Cook in a separate bowl until done.
The squash is cut in half horizontally. Remove the pulp and seeds with a spoon. Place on a roasting pan upside down and place in the oven. Bake at 190°C for approximately 15 minutes. Then the “boats” are taken out, turned over, and cooled.
Peeled carrots, bell peppers and onions are cut into small cubes. Herbal greens are chopped with a knife. Garlic is crushed with a press. Oil is poured into the frying pan. Heat and fry chopped vegetables until cooked. Salt and sprinkle with spices. Season with garlic. Mix with boiled rice. Place in squash. Bake in the oven for 15 minutes at moderate temperature. The finished “boats” are sprinkled with fresh chopped herbs.
Miniature pizza in Slavic style
Today, an appetizing Italian dish is prepared not only in cafes, but also in the home kitchen. And squash makes original Slavic pizza. After all, the original fruit is taken as the basis. Such squash recipes are worthy of special attention.
The dish consists of ingredients:
- medium-sized squash;
- smoked sausage;
- soft Mozzarella cheese;
- tomato sauce "Ketchup";
- any hard cheese;
- vegetable oil;
- salt;
- Wheat flour;
- branches of fresh parsley.
The squash is cut horizontally to obtain flat circles. Sprinkle with salt. Cover in flour. Fry in vegetable fat on both sides.
The sausage is cut into small slices. Cheeses are grated. Each piece is coated with sauce. Sausage is placed on top. Sprinkle with mozzarella and hard cheese. Place the preparations on a baking sheet. Bake in the oven until the cheese melts.
When serving, squash pizza is sprinkled with chopped parsley.
Summer aromatic stew
When there is an abundance of fruits in the garden, you want to combine them in one simple dish. Recipes for squash with various vegetables will be a great addition to the summer menu. Let's figure out how best to do this.
First, determine the appropriate ingredients:
- young squash;
- carrot;
- onion;
- bell pepper;
- tomatoes;
- eggplant;
- potato;
- salt;
- seasonings for every taste;
- tomato paste for color;
- parsley;
- laurel;
- vegetable oil.
All vegetables are washed, peeled, and cut in the classic way. Onions are sautéed in a cauldron, then grated carrots. Next, add tomato slices and tomato paste diluted with boiled water. Cook for 15 minutes, remove the foam.
Add squash, eggplant, pepper, cauliflower, and potatoes. Salted, seasoned with spices. Cover with a lid and simmer for 45 minutes. Appetizing stewed squash with vegetables is served as a dietary dish for lunch or dinner.
To get a juicier stew, each vegetable is fried separately. And then combine in a cauldron and simmer over moderate heat for 15 minutes. Add meat if desired.
Having looked at popular recipes for squash, we understand the value of the “exotic” fruit. Its taste is manifested differently when frying, stewing, baking, and canning. The main thing is to choose ingredients wisely, cut correctly, and use spices. Then there will always be an abundance of delicious vegetable dishes on the table.
Recipes for stuffed squash - video
The recipe for vegetable stew with chicken and squash consists of simple and affordable products. I advise experienced housewives to take note of it, as the dish turns out tasty, satisfying, and is easy to prepare, which is why it is suitable for novice cooks.
Squashes are close relatives of pumpkins; they, unfortunately, have not become widespread in comparison with pumpkins and zucchini, and this is in vain. Young squash is cooked with the skin and seeds, and you don’t even need to peel them. If you are wondering what to cook from squash, then keep in mind that these delicious vegetables can not only be pickled, salted and canned, but also used to prepare a variety of hot dishes for the daily and even holiday table.
Patisson is a dietary product, like many of the pumpkin family; it has qualities important for any diet - few calories, lots of vitamins, fiber and microelements. They are rich in potassium, which is known to help remove excess water from the body.
- Cooking time: 1 hour
- Number of servings: 3
Ingredients for vegetable stew with chicken and squash
- 400 g chicken fillet;
- 400 g potatoes;
- 150 g carrots;
- 400 g squash;
- 80 g onions;
- 100 g celery;
- hot pepper pod;
- 500 ml chicken broth;
- parsley root;
- 15 ml olive oil;
- bay leaf, bunch of cilantro.
Method for preparing vegetable stew with chicken and squash
Heat a tablespoon of extra virgin olive oil in a Dutch oven, fry a finely chopped celery stalk and a pod of hot pepper in it. It is enough to cook these products for 2-3 minutes, and when the kitchen is filled with the aroma of pepper and celery, you can add the rest of the ingredients.
Then add the onion and saute it together until transparent. Instead of onions, you can use shallots, they are not harsh, but taste sweeter.
Remove the chicken fillet from the bones and remove the skin. Wash the meat, dry it with napkins or a paper towel, cut into thin and long strips across the grain.
Add the chopped chicken to the frying pan, cook over medium heat for 5 minutes, turn over so that the oil covers the pieces, so the juices will remain inside, the meat will be tender.
Cut the carrots into cubes and throw them into the roasting pan. Lightly fry the carrot cubes, after which you can add the remaining ingredients.
First add the potatoes, chopped coarsely. For this recipe, I advise you to use boiled potatoes; they make the stew very thick.
Cut tender, young squash of small size with undeveloped seeds and thin, soft skin into large pieces.
Pour chicken broth into the roasting pan, add salt, parsley root and 2-3 bay leaves to taste. Cover tightly and bring to a boil over high heat.
Cook the stew over low heat for 45 minutes, stirring occasionally to prevent the food from burning. The prepared vegetables should be well boiled, and the sauce in which they were stewed should become thick.
Finely chop a bunch of cilantro, 5 minutes before readiness, throw it into the roasting pan.
Serve the vegetable stew with chicken and squash hot, season to taste with ground black pepper and paprika.
