→ Homemade cookies simple delicious recipes without butter. Quick cookies: Secrets of the best recipes. Dietary oatmeal cookies

Homemade cookies simple delicious recipes without butter. Quick cookies: Secrets of the best recipes. Dietary oatmeal cookies

You won’t find people for whom cottage cheese in its pure form is a favorite dish “in the middle of a day.” This is probably why there are so many different delicious dishes based on it. Casseroles, cheesecakes, soufflés, muffins and cookies - all of them are readily eaten during tea parties or breakfasts. But each of these dishes has a small drawback - high calorie content, which is why they become only a dream for people on a diet or fasting.

The reason for this is butter or margarine, which are an invariable component of cottage cheese baking. The dubious benefits of this ingredient scare away many health-conscious people, so we suggest you try baking cottage cheese cookies without butter or margarine , which will surely please even the most demanding sweet lovers.

Diet baking recipe

Oh yes! They completely forgot: this recipe is attractive not only because of the absence of harmful fats in its composition, but also because of the speed of preparation. This is one of the best options for express baking, when the cookies are cooked faster than it takes the kettle to boil on the stove. Armed with this recipe, you will never be caught off guard.

Ingredients:

  • Cottage cheese - 400 grams;
  • Egg - 2 pieces;
  • Sugar - 6-7 tablespoons;
  • Flour - 4 cups;
  • Vegetable oil - for greasing the baking sheet.

The preparation method is extremely simple:

  1. Grind the cottage cheese with sugar, then add the eggs and grind again until a homogeneous liquid mass is obtained.
  2. Add flour in portions, gradually kneading the elastic dough. In its ideal consistency, it does not leave any marks on your hands or work surface.
  3. Place the resulting dough in the refrigerator to “rest” for 30 minutes.
  4. After this time, take out the dough, meanwhile turn on the oven to warm up to standard 180 degrees and grease the baking sheet with vegetable oil. You can line it with parchment paper instead.
  5. Let's start rolling out. The layer should be of medium thickness so that it does not show through, but also not be too fluffy, otherwise there will be problems with baking.
  6. If your household has special molds for cutting out shaped cookies, they will come in handy now; if you don’t have them, you can use a glass or shot glass.
  7. Place the cut out cookies on a baking sheet and place in the oven. The cookies need to be baked until golden brown. In terms of time, this will not take more than 20-25 minutes.

We offer simple recipes for making delicious cookies from dough without butter or margarine. Such products are less caloric and more healthy, which will be especially appreciated by those who care about their figure and adhere to a healthy diet. One of the recipes does not contain eggs or other quick ingredients and is therefore suitable for a Lenten menu.

A simple recipe for soft cookies with sour cream without butter and margarine

Ingredients:

  • sour cream – 245 g;
  • large chicken eggs – 2 pcs.;
  • wheat flour – 255 g;
  • granulated sugar – 125 g;
  • baking soda – 5 g;
  • vanillin – 1 pinch;
  • table salt – 5 g;
  • for registration.

Preparation

Cookie dough without butter or margarine is ready in minutes. Beat eggs into a bowl, add sour cream, add granulated sugar, mix and sift flour into the resulting mass, add vanillin, baking soda and salt. We knead, achieving a non-sticky, but soft texture of the dough. If desired, you can add steamed raisins, nuts or chopped dried fruits. Now we roll it into balls a little larger than a walnut and place them on a baking sheet covered with a piece of parchment.

We heat the oven to a temperature of 180 degrees and send the products into it for baking. After about thirty minutes, when the cookies are browned, remove the baking sheet from the oven, let the products cool, and sprinkle them with powdered sugar.

Quick cottage cheese cookies without butter and margarine - recipe

Ingredients:

  • cottage cheese – 375 g;
  • wheat flour – 165 g;
  • chicken egg yolks – 4 pcs.;
  • granulated sugar – 115 g;
  • baking powder – 15 g;
  • vanillin – 1 pinch;
  • table salt – 5 g.

Preparation

To prepare the dough, grind the cottage cheese with egg yolks, granulated sugar, vanillin and a pinch of salt, achieving maximum homogeneity, and then sift the flour into the curd mixture in small portions, kneading well each time. Having obtained a non-sticky dough texture, roll it into a ball, place it in a bag or wrap it in film and leave it in the refrigerator for a couple of hours.

After some time, roll out the ball until a layer is approximately five millimeters thick, covering it with cling film, and then cut out the products of the desired shape and place them on a parchment sheet placed on a baking sheet. To bake cookies, place them in an oven preheated to 185 degrees for twenty to twenty-five minutes.

Lenten cookies without margarine and butter on beer

Ingredients:

  • beer – 245 ml;
  • filtered water – 365 ml;
  • refined vegetable oil – 365 ml;
  • baking powder – 15 g;
  • granulated sugar – 400 g;
  • wheat flour – 1 kg;
  • chopped hazelnuts – 180 g;
  • halves of walnut kernels – 180 g;
  • a glass of chopped hazelnuts and whole kernels
  • table salt – 5 g.

Preparation

Mix six hundred grams of flour with refined oil, a pinch of table salt and beer until smooth. After this, sift the remaining flour and baking powder into the mixture and finally knead the dough. After this, we pinch off a little dough from the general lump, roll it into a ball, press it on the palm of our hand until we get a flat cake, Place half a walnut kernel on it, bend the edges and roll it into a ball again. Place the pieces on a sheet of parchment on a baking sheet and let them brown at 200 degrees for twenty minutes.

Now mix granulated sugar with water and heat to a boil, stirring and boiling for fifteen minutes over low heat.

Allow the finished golden “balls” to cool, then dip them in the prepared sugar syrup for a minute and a half and roll them in ground hazelnuts. Place the finished products on a dish and let it brew for three hours.

Making delicious cookies is a process that does not require much skill. There are a great many baking recipes, but cookies without butter and margarine are considered one of the most delicious and low-calorie.

They have a number of advantages:

  1. Cookies with vegetable fats are no less tasty than those made with margarine or butter, but much more healthy;
  2. These cookies are suitable for diabetics, very young children, and people on a diet;
  3. Cooking cookies with vegetable oil is more convenient and faster, because you do not need to melt the butter in advance;
  4. The cookies have a delicate neutral taste; any filling will suit them, be it cream or jam;
  5. Cookies are made from a minimum of products that are usually in the arsenal of every housewife.

Cookies without butter and margarine


Cottage cheese cookies

Cookies with the addition of cottage cheese are no less tasty.

Ingredients:

  • cottage cheese - 500 grams;
  • eggs - two pieces;
  • sugar - 7-8 tablespoons;
  • flour - four glasses;
  • vegetable oil - two tablespoons.

Cooking time - 1 hour 10 minutes.

Calorie content per 100 grams - 315.2 kcal.

  1. The cottage cheese must be thoroughly ground with sugar and eggs;
  2. Add flour, kneading elastic dough. An ideal dough should not leave marks on your hands or work surface;
  3. Place the dough in the refrigerator for 30 minutes;
  4. After the specified time, preheat the oven to 180 degrees, place baking paper on a baking sheet and coat it with vegetable oil;
  5. Roll out the dough into one layer. It shouldn't be see-through. But if you make the layer too thick, the cookies may not bake;
  6. Cut out figures from the dough using molds, a glass or a shot glass;
  7. Place the cottage cheese cookies on a greased baking sheet and place in the oven for 20 minutes.

Delicate cookies without butter and margarine made from cottage cheese can be served with honey, jam or preserves.

Soft cookies with sour cream

A delicate magical dough is made with sour cream, it rises well and the cookies turn out very soft, literally melting in your mouth.

Ingredients:

  • sour cream - 200 grams;
  • flour - 500 grams;
  • eggs - three pieces;
  • sugar - 50 grams;
  • soda - half a teaspoon.

Cooking time - 1 hour.

Calorie content - 381 kcal.

  1. Add eggs, sour cream, sugar and soda to the cooking bowl. The soda must first be quenched with vinegar. Mix all ingredients thoroughly;
  2. Sift the flour, add to the resulting mixture and knead the dough. It should move away from the walls perfectly. The dough should stand for 20 minutes;
  3. Sprinkle the surface for rolling with a thin layer of flour, put the dough on it and roll it out, cut out figures from it using special molds;
  4. These cookies can be made with filling. For example, with jam or preserves. Then it is better to cut out circles of dough with a glass or small saucer, put any filling on one half, cover the dough with the other half and pinch the edges;
  5. Preheat the oven to 180 degrees. Place parchment paper on a baking sheet and place cookies;
  6. Cookies are baked in the oven for about 20 - 25 minutes until golden brown.

Lenten beer cookies

Beer makes very tasty cookies. It can be made sweet for children or salty as a beer snack.

Beer sugar cookies

Ingredients:

  • flour - one kilogram;
  • water - one glass;
  • egg - one piece;
  • beer - 250 milliliters;
  • sugar - one glass;
  • soda - one teaspoon;
  • vegetable oil - 100 milliliters.

Calorie content per 100 grams - 410 kcal.

  1. Add egg, sugar, beer to the bowl and mix thoroughly. It is better to use light draft beer; bottled beer is not suitable;
  2. Gradually add sifted flour and soda. After thickening, alternately add vegetable oil and water;
  3. Roll out the elastic dough, cut out beautiful shapes with a glass or molds;
  4. Preheat the oven to 180 degrees. Place cookies on a greased baking sheet and bake for 20 minutes.

- the most popular combination for this dish, so we offer you several recipes that can add zest.

How to prepare a delicious chicken heart soup recipe in our article.

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Salty cookies

The recipe for lean salty cookies without butter and beer margarine will be useful for those who don’t really like sweets.

Ingredients:

  • beer - one glass;
  • vegetable oil - 200 milliliters;
  • salt - half a teaspoon;
  • soda - half a teaspoon;
  • flour - one and a half glasses;
  • cumin - one teaspoon;
  • sesame - two teaspoons.

Cooking time - 45 minutes.

Calorie content per 100 grams - 310 kcal.

  1. Mix beer, vegetable oil, cumin, salt and soda;
  2. Pour flour into the resulting mixture and knead the dough;
  3. Roll out the dough into a layer. Sprinkle the layer with sesame seeds, run a rolling pin over the dough to lightly press the sesame seeds;
  4. Cut out shapes using molds or a glass. You can simply cut the layer into squares;
  5. Preheat the oven to 200 degrees. Place the cookies on a baking sheet coated with vegetable oil;
  6. Bake salted cookies in the oven for 15 - 20 minutes.

In order for the cookies to turn out tender and tasty, you need to know a few confectionery secrets:

  1. When baking cookies, you must strictly follow the recipe. If cookies are being prepared for the first time, you should not change the number of components and cooking technology;
  2. The dough must stand, preferably in a cold place;
  3. Confectioners recommend turning the tray with cookies over after half the baking time. It will bake evenly.

Delicious cookies without butter and margarine will delight all family members, will be an excellent addition to evening tea or will pleasantly surprise guests!

What sweet could be better than aromatic freshly baked pie? When baked goods are simmering in the oven, the whole house is filled with a cozy smell that makes all family members gather for a cup of tea. Cookies with orange zest are very tasty and do not contain excess fat, because they are prepared without adding butter or margarine. The method of preparing it is somewhat unusual; according to the recipe, the dough is brewed in boiling milk. It turns out simple and tasty, and the result will definitely please you!

Ingredients:

  • milk – 1/3 cup
  • sugar – 1 cup
  • flour – 2 cups
  • honey or molasses - 1 tbsp.
  • soda – 0.5 tsp.
  • vinegar – 1 tsp.
  • egg – 1 pc.
  • orange zest – 1 tbsp.

Preparation:

Combine milk with sugar, boil this mixture on the stove, stirring constantly with a spatula. Pour liquid honey or molasses into the hot mixture of milk and sugar and stir.

Add half the flour and mix again. Make sure there are no lumps left in the dough. You should get a smooth, homogeneous mass. The resulting mixture should be cooled.

When the “dough” has cooled, you need to beat a chicken egg into it (I got an egg with two yolks, so you can safely take two eggs), mix.

Add grated orange zest to the dough. By the way, instead of orange zest, you can add lemon zest - the cookies will acquire a lemon aroma and a subtle, pleasant sourness. Then add baking soda dissolved in vinegar.

Form the dough into flat cakes and place on a silicone mat or parchment paper. Bake orange cookies at 180 degrees for 15 minutes.

 

 
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