Cookies made from store-bought puff pastry. Curls puff pastry cookies. Puff-yeast buns with cream and raisins

Cookies - how delicious they are! Rarely does a tea party go without this simple product. And when it is prepared with your own hands, it is both tasty and pleasant. There are different types of cookies: shortbread, butter, puff pastry. In this article we will tell you how you can prepare delicious puff pastry and cookies from it.

Yeast-free puff pastry recipe

Puff pastry is always difficult. You can, of course, buy ready-made ones in the store. But it is its own. Full confidence that there are no chemicals or enhancers stuffed into it gives a plus thousand to the taste.

To prepare yeast-free puff pastry you will need:

Preparation:

1. Place all foods in the refrigerator first to keep them cool and cold. It is best to freeze margarine for convenience.
2. Once everything has cooled down, remove the food from the refrigerator. Prepare your work surface.
3. Pour the flour onto the table.
4. Grate the margarine on a coarse grater, periodically sprinkling it with flour. Stir gently.
5. Break two eggs into a deep container, add vinegar and salt. Then pour in another four hundred milliliters of water. Stir.
6. Pour the resulting water into the flour and margarine, stirring gently.
7. Do not knead the dough too much. Gather it into a ball and divide it into two equal parts. Wrap each one in cling film (cellophane) and refrigerate for two hours.

The dough is ready. What to fill it with and how to use it depends on your desire.

Yeast puff pastry recipe

• half a kilo of flour;
• butter (margarine) 400 g;
• milk 300 ml;
• package of yeast (dry 11g);
• sugar tbsp;
• salt tsp..

Preparation:

After the time has passed, the dough is ready to use.

Puff ears recipe

Walnut ears

To prepare puff ears you will need:

• yeast-free puff pastry 300 g;
• walnuts 200 g;
• protein 1 piece;
• honey, sugar to taste.

Preparation:

1. The nuts are ground using a blender or coffee grinder. Sugar and egg white are added to them and everything is mixed.
2. The dough is rolled out into a square and the nut filling is distributed over it.
3. Then roll two rolls from both edges towards the middle. Roll the dough towards the center from the edge on both sides. Place in the refrigerator for an hour.
4. Then cut the resulting roll into pieces at least a centimeter thick.
5. Prepare a baking tray and place the resulting ears on it. Send it to preheated to two hundred degrees for fifteen minutes.
6. Lubricate the already prepared hot ears with a little honey. Let cool.

Bon appetit!

The beauty of puff ears is that you can make them with almost anything, choosing the filling to suit your taste. All you need is desire and...

Puff pastry: recipes

Cheese

• a glass of flour (without a slide);
• cheese 150 g;
• butter 100 g;
• sour cream 100 g;
• cottage cheese 30 g;
• salt tsp..

Preparation:

The cookies are ready! Let it cool and you can start tasting.

Tender

To prepare you will need:

• egg whites 3 pcs;
• brown sugar glass;
• yeast-free puff pastry 500 g;
• canned apricot 1 can;
• powdered sugar for dusting.

Preparation:

1. Immediately turn on the oven to preheat. The temperature should be one hundred eighty to two hundred degrees.
2. While the oven is heating, prepare the dough. If it's frozen, defrost it. Roll out into a layer.
3. Now move on to the whites. Beat them with sugar until thick.
4. Cut the dough into squares with a diameter of eight to ten centimeters. Place a teaspoon of whipped egg whites in the center and a piece of peach on top.
5. Place the beautiful squares on a baking sheet and place in the oven for twenty minutes (plus or minus five minutes).

After the time has passed, the cookies are ready. You need to let it cool.

The world of sweets is a whole Galaxy. It contains star clusters, large and small planets, countries, regions, cities and even hidden streets, consisting of their own secrets, secrets and bold experiments. And good old culinary traditions live there. Traveling through big planets and quiet streets is always exciting. Even if it seems that you have already been here, seen everything, and tried everything. There is always something new to discover.

Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system "Sweet baked goods from ready-made dough." And our excursion began!

The main goal of our journey is to find recipes so that our loved ones and friends will be amazed by our talent and recognize us as the Great Cook. But at the same time, it takes us very little time to make each delicacy, literally a teaspoon, and a pinch of effort, and so that for the filling everything is simple and often found in our bins.

Although you and I will prepare our culinary masterpieces from ready-made dough, I would like to clarify for your information that there are a huge number of varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in a store, check. This will help in finding the right recipe. And I will try to suggest recipes for different types of dough.

Baked goods made from yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweet.

Ingredients:

• Yeast-free puff pastry – 1 package (500g);
• Nuts – 400 g (you can take any to suit your taste);
• Honey – 2-3 tbsp;
• Sugar – 1 tbsp;
• Butter – 50 g;
• Egg (yolk) – 1 pc.;
• Cinnamon – for sprinkling.

1. Try to chop the nuts finely and fry them a little. If you use walnuts, it is better not to fry them - they will be bitter. Just chop it.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. To make it easier to work with, divide the dough into several parts.
   Roll out each part well. The thickness should not be more than 5 mm.
4. Before adding the filling, brush each layer with melted butter.
5. Place the filling and distribute evenly over the dough.
6. Here's attention! The layers of dough can be placed one on top of the other to form a pie or cakes if the pie is cut into pieces before baking. But you can roll the rolls. Each housewife decides for herself, taking into account her mood and family preferences.
7. Roll up the roll. Brush the top of the roll with whipped yolk.
8. Bake the rolls at 250 degrees for 20 minutes.

The puff pastry, nuts and honey will make the roll look like baklava. But a different dough is used to make baklava.

Puff pastries with apples

These are open buns. That is, the apples on top will decorate them.

Ingredients:

• Dough – 300 g;
• Apples – 2 pcs.;
• Jam – apricot or jam – 60-70 g;
• Egg – 1 yolk;
• Water – 30 g.

1. Prepare the dough. Defrost and roll it out. Cut into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel the apples and remove the seeds. Cut into thin (no more than 0.5 cm thick) slices.
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. Cover a baking sheet with parchment and place the pieces on it.
5. We retreat 1.5 cm from each edge, overlapping apples in the middle of each workpiece. Lubricate them with jam. And grease the dough with yolk.
6. Place in an oven preheated to 180 degrees for 10-15 minutes.
7. Grease the finished buns with jam.

Unleavened dough (phyllo)

We are all familiar with chebureks. Did you know that this type of pies belongs to a great family - burek or burekas. And in this family there is one “negligent relative.” And he’s careless because he’s... sweet. Yes Yes! Bureks are exclusively with unsweetened filling. And only the Greek galaktoboureko somehow became a dessert.

Ingredients:

• Puff pastry – 450 g (10 sheets);
• Sl. butter – 250 g

For cream:

• Semolina – 150-170g;
• Milk – 0.5 l;
• Sugar – 250 g;
• Sl. butter – 50 g;
• Eggs – 4 pcs.;
• Vanilla.

For the syrup:

• Water – 400-450 g;
• Sugar – 800 g;
• Lemon zest - from 1 pc.;
• Honey – 2 tbsp. l.;
• Vanillin.

1. First the syrup is boiled. Pour the dish only with cooled syrup.
   Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When the sugar is completely dissolved, set aside and add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat egg whites (50g) with sugar until stiff.
3. Beat 50 g with yolks until thick.
4. Gradually adding meringue to the yolks, carefully mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanilla.
7. Reduce the heat under the pan and cook until the consistency of thick sour cream.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir to prevent foam from forming.
10. Grease a baking sheet with oil.
    Gradually lay out 5 sheets of dough, sprinkling them with melted butter.

Interesting! A subtlety like drizzling rather than brushing the sheets with oil makes the dough crispier.

1. Pour cream onto the dough. And on top are the remaining 4-5 sheets. And again spray them generously.
   If there is any oil left, pour it on top, after making small cuts in the top layers of the dough.
2. Bake for 60 minutes. at 160 degrees.
3. Pour cold syrup over hot pie and let soak
   This is a type of galaktoboureko. Since a real Greek dessert uses a different dough, not filo.

Tubes with protein cream

Dream and love since childhood. Did you know how easy it is to make them? If you have metal straws at home, then you are half an hour away from your dream!

Ingredients:

Dough – 500g;

Eggs – 2 pcs.;

Sugar – 150g;

Salt - a pinch;

Oil to grease the baking sheet and metal tubes.

Preparation:

Separate the whites from the yolks.

Beat the whites with salt. When foam forms, add sugar and beat until peaks form.

Roll out the defrosted dough and cut it into long thin strips 2cm wide.

We wind the strips of dough onto the molds, having previously greased them. Just a little short of the edge, so that after baking you can easily remove the mold.

Important! If there are no metal forms, you can use thick paper. Make tubes out of it and secure the edges with a stapler.

Brush all the tubes with yolks and place them on a baking sheet covered with parchment paper.

The tubes are baked at 180 degrees for 20 minutes.

Let the tubes cool and then remove the mold. Fill the tubes with cream.
You can decorate this dessert with powdered sugar.

Sweet pizza

It's no surprise that the pizza is sweet. No. That's just it. What filling and sauce should be in order for the dish to be juicy?

Ingredients:

Dough – 250 g;

For the sauce:

Sour cream – 1.5 tbsp. l.;

Condensed milk – 1.5 tbsp. l.;

Apple – 1 pc.;

For filling:

Pineapple (canned) – 5 rings;

Kiwi – 1 pc.;

Orange – 1 pc.

Preparation

Roll out the dough. And you can now move it to a baking sheet. First, place parchment paper on a baking sheet and grease it with oil.

Prepare the sauce.
Grind the apple in a blender until pureed.
Mix sour cream and condensed milk.
Mix a third of the condensed milk with the apple.

Spread the apple mixture onto the dough base.

Peel the kiwi and orange. And cut them and pineapple rings into thin slices.

Place them in balls. First orange, then kiwi, and finally pineapple.

Spread everything on top with the remaining cream with sour cream and condensed milk.

Place the pizza in an oven preheated to 180 degrees for 20 minutes.

You can decorate the pizza with powdered sugar or pomegranate seeds.

Baking from yeast puff pastry

Chocolate puff pastries

The beauty of this recipe is that it's completely hassle-free. You just need to wrap the chocolates so that they don’t leak when they melt in the oven. That's all!

Ingredients:

Dough – package (500 g);

Chocolate – 2 packages of 100 g;

Yolk (you can use a whole egg) – 1 pc.;

Oil for greasing the baking sheet – 50 g.

Preparation:

You can use different methods of “packaging” chocolates.

Take one sheet of dough (defrost it in advance) and roll it out to a thickness of no more than 0.5 cm

Cut the layer into equal rectangles so that the width of each fits 2 pieces of chocolate, usually 8 rectangles are obtained.

Beat the egg and brush the surface of each rectangle with a pastry brush, leaving 1 cm from the edge (they should remain dry).

Place the chocolate bar in the middle. It is better to take milk chocolate, then the filling will be especially tender.

Main! Step back from the chocolate to the left and right, top and bottom by 0.5 cm.

Now wrap the chocolate in a roll. There is no need to pinch the edges, the chocolate won’t leak out anywhere.

Brush each roll with the remaining egg mixture and sprinkle with granulated sugar.

There is another folding option - as in . I'll copy the photo from the adjacent recipe to show this principle. Only instead of cherries there are pieces of chocolate. To briefly describe the method, it goes like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.

Preheat the oven to 180 degrees. Grease the baking sheet. We put chocolate rolls on it. And put it in the oven for 25-30 minutes.

They can be served both hot and cold.
Chocolate can be absolutely any: milk and black, with or without filling. You can even use candy.

Tongues with crumbs

A simple and unusual recipe. Where the “crumb” is not only a decoration, but also an excellent addition to the taste. By the way, you can simply sprinkle the tongues with sugar ().

Ingredients:

Dough – 300 g;

Yolk – 1 pc.;

Jam – 100 g;

Sah. powder;

For the baby:

Flour – 150 g;

Sugar – 100 g;

Sl. butter – 100 g;

Vanilla sugar – 1 pack;

Salt - a pinch;

Cinnamon.

Preparation

Make crumbs. Mix all ingredients. Grate them. Place in the refrigerator. This crumb is called streusel, there is a wonderful one on the website, you can look at the link.

Roll out the dough and squeeze out round pieces with a glass.

Roll out each piece with a rolling pin in one direction so that an oval comes out - a “tongue”.

Prepare a baking sheet and line it with parchment paper. Place the pieces on a baking sheet.

Brush the workpieces with yolk. And spread jam on top of the yolk.

Sprinkle crumbs on top.

15 minutes. in an oven preheated to 200 degrees is enough.

Sprinkle powdered sugar on top.

That's the beauty of puff pastry. That it itself is delicious baked. And if you “decorate” it with original crumbs, it can turn out to be a delicacy.

Snails with raisins

Ingredients:

Dough – 500 g;

Sugar – 100 g;

Raisins – 200 g;

Egg (white) – 1 piece;

Melted butter - 20 g.

We prepare:
Oven – preheat to 200 degrees;
Dough – defrost;
Baking tray – cover with parchment paper;
Raisins – soak in hot water, then dry on a towel.

Lightly roll out the dough to 0.5 cm. Sometimes the finished puff pastry is already the thickness we need, you just need to unroll it without rolling it out.

Grease with melted butter, not reaching the edges 1.5-2 cm on each side.

Place raisins on one half.

Roll up the roll. Cut it into portioned buns, 3.5 cm wide. Place on a baking sheet.

Brush with whipped egg white and sprinkle with sugar.

Place in the oven for 15 minutes.

Snails with raisins can be prepared in another way: prepare custard (1/3 of a serving), grease a sheet of dough with cream and only then lay out the raisins and roll the roll, you get a delicate filling.

Even more recipes in the video on my channel:

Ingredients:

Dough – 400 g;

Jam or (any sour) or cherry berries – 250 g;
For cream:

Semolina – 150 g;

Sugar – 100 g;

Milk – 1.2 l;

Eggs – 6 pcs.;

Oil - 50 g;

Zest - from 1 lemon.

How to cook:

Preparing the cream.
Bring milk and sugar to a boil. Add semolina a little at a time. Be sure to stir while doing this.
The semolina is thickening, which means it’s time to add grated zest. Remove from heat and add oil.
Once the cream has cooled slightly, add the eggs. Mix the cream thoroughly after each of them.

The shape of this cake is also important, so we place a layer of dough in an oblong muffin tin.
One and two edges of the dough should protrude beyond the pan.

Spread the cream on this layer. And on top of it there is jam.

Cover the filling with the edges of the dough.

Place the roll in an oven preheated to 180 degrees for 45 minutes.
The rosy pie with snow filling can be served.

10 of the simplest and incredibly delicious recipes from the world of Puff Pastry are ready to decorate your family’s holidays and everyday life.

On my You Tube channel there is a step-by-step recipe for puff pastry, from which you can make croissants, puff pastry with jam, cheese, chicken... I suggest you take note of this simple method and compare the taste of store-bought puff pastry with homemade one! You will feel the difference.

I hope you enjoyed the puff pastry recipes and some of the ideas take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baked goods.

In contact with

For lovers of puff pastry cookies, we have prepared several simple and yet incredibly tasty recipes. These pastries will be a wonderful addition to your tea party.

Recipe for puff pastry “Puff ears”
The following ingredients make approximately 35-40 pieces.
To make these cookies you will need:
. one kilogram of puff pastry;
. one and a half glasses of sugar.

Method for preparing cookies:
1. First you need to divide the dough into two parts and roll each of them into a layer.
2. Next, pour about a quarter of a glass of sugar onto the work surface of the table, place one layer of dough on top and press it slightly onto the sugar.
3. Then pour another quarter of a glass of sugar onto the dough.
4. Now visually mark the middle of the dough layer and begin to roll the dough into a roll on both sides. During the rolling process, you need to gradually add another 0.25 part of a glass of sugar.
5. When the rolls are ready, cut them into cookies about one and a half centimeters wide.
6. Cut out the cookies and place them on a baking sheet so that there is a distance of about 3-4 centimeters between them.
7. All that remains is to put our cookies in the oven for about half an hour at a temperature of 200 degrees (if the sugar has caramelized, then the cookies are ready).

For those who love recipes from the stars, we present puff pastry cookies with dates.
You will need these ingredients:
. three hundred grams of frozen puff pastry;
. one egg yolk;
. one hundred grams of cream;
. dates (pitted);
. pistachios (ground);
. sugar.

Preparing cookies:
1. First, you need to defrost the dough and roll it into a layer 20 mm thick.
2. Mix the yolk and cream and grease the dough with this mixture.
3. Next, along the long edge of the dough, lay out the dates, while it is advisable to retreat one centimeter from the edge.
4. The rest of the dough should be sprinkled with sugar (depend on your own taste) and ground nuts.
5. Then, starting from the edge where the dates are, we begin to roll the dough into a roll and pinch the edges well.
6. Cut the resulting roll into circles with a diameter of one centimeter and grease them with yolk.
7. At the end, place our circles on a baking sheet and place in the oven for 25 minutes over medium heat.

And now we will tell you how to prepare healthy cookies from buckwheat flour.
Buckwheat cookies
For these cookies you will need:
. 170 grams of buckwheat flour;
. 125 grams of powdered sugar;
. two eggs;
. 70 grams of honey (buckwheat);
. one teaspoon of butter.

How to make buckwheat cookies:
1. Beat eggs with powdered sugar and add honey and flour (preferably sifted through a sieve). All this needs to be kneaded thoroughly until you get a homogeneous consistency.
2. Leave the dough for half an hour in a warm place where there are no drafts. Also, the dough should be covered with a towel.
3. While we are preparing the baking sheet: to do this, cover it with baking paper greased with butter.
4. Preheat the oven to 160 degrees.
5. When the dough has risen, you need to place it on a baking sheet with a tablespoon.
6. The oven needs about fifteen to twenty minutes.
7. Before serving, it is better to sprinkle with powdered sugar.

Don't know what to make cookies from? Try baking cookies from cereal. Here's a delicious and simple recipe for you.

With chocolate
Required ingredients:
. one and a half glasses of oatmeal;
. a third of a glass of flour;
. two tablespoons of cocoa;
. 160 grams of butter;
. 1 cup sugar (brown);
. one egg;
. one handful of walnuts;
. half a teaspoon of baking powder;
. about one hundred grams of chocolate.

Cooking method:
1. First, mix flour (sifted), cocoa, and baking powder.
2. Nuts can be ground. Or you don’t have to grind (then the cookies will turn out crispier).
3. In a bowl, grind the butter and sugar into a fluffy foam. Then beat the egg into this mixture and then grind it. The next step is adding flour.
4. When our dough becomes more homogeneous, you can add nuts.
5. Place parchment paper on a baking sheet, and then place cookies in circles. The distance between the cookies should be approximately five centimeters.
6. This yummy bakes for a very short time - just ten minutes at a temperature of 170 degrees.
7. Melt the chocolate in a water bath.
8. Dip the finished cookies into melted chocolate and place on a wire rack.
9. Wait for the cookies to harden.

We hope your cookbook has been updated with a few puff pastry cookie recipes.

As you know, the recipe for the first puff pastry was invented back in 1645 by the Frenchman Claudius Gel, while still an apprentice pastry chef. He needed to bake bread for his father, who was sick at that time. The bread had to be dietary and use only flour, oil and water. Young Claudius made a batch, rolled it out and put a piece of butter inside. I repeated the procedure several times, and baked a loaf of bread from this experimental dough. What a surprise - the bread turned out to be incredibly large in size and non-standard in shape.
Puff pastry recipes have significantly more calories than other types of dough because they contain a lot of butter (1:1 ratio). This is not the most dietary type of baking, and not the most suitable for those who watch their diet - but it is only thanks to butter that the baked goods turn out so airy and light, with a unique layered structure.

Per 100 grams of finished product there are:

• proteins 7.2 g = 10%;
• fat 19.2 g = 26%;
• carbohydrates 51.5 g = 19% (% of daily intake).

Calorie content 415-425 kcal (21%). (The average optimal ratio is protein/fats/carbohydrates – 16%/17%/67%).

This dough is best used for baking small culinary products with sweet fillings, and not only sweet ones.

Recipe No. 1 Cheese sticks made from puff pastry without yeast

Cheese sticks are incredibly tasty, but also healthy. Yes, yes, they will help quickly satisfy your hunger. It’s also a proven scientific fact that cheese sticks improve your mood. According to scientists, crunchy food improves your mood! Well, with soup instead of bread - this is to the delight of the children's audience.

A very famous recipe for delicious and light puff pastries in sugar is supplemented with orange zest and a new quick molding method. In our house, these cookies are eaten instantly and never get boring. Orange zest adds new fresh notes to the taste. Be sure to cook and have fun.

To make cookies from puff pastry with sugar, we need the following products.

Prepare the orange zest. If the orange is fresh, then simply grate it. I had dry zest, and it needed to be ground in a blender and sifted.

Now let's prepare quick puff pastry. To do this, mix flour with a pinch of salt, zest, vanilla and add pieces of solid butter. Grind the butter and flour into crumbs.

Add sour cream and yolk, gather the dough into a ball. You shouldn’t knead it for a long time and delay the process; it’s enough to get a lump with a slightly heterogeneous structure.

Beat the egg whites with a whisk until light bubbles form; this makes them more manageable and easy to work with.

The dough turns out soft, and therefore the table can be dusted with flour while working. Roll out the dough to the size of your baking sheet. Make sure that it does not stick completely to the surface, but also do not overdo it with flour. The dough is very soft and should be handled carefully.

Roll the dough onto a rolling pin and transfer it to a baking sheet. Generously coat the surface with egg white.

Sprinkle generously with sugar. Do not skimp on sugar, as this is the key to golden brown cookies. Cut cookies into diamonds or squares. The shape is not important at all. The main thing is that everything happens quickly and with virtually no waste. You can make two layers of dough to make it easier to transfer it to the baking sheet in parts.

Separate the cookies slightly from each other. Bake puff pastries in sugar for 20 minutes at 180 degrees until desired degree of browning. Perhaps the cookies will be ready earlier, I just like to fry them very much, and the most ruddy pieces are eaten first.

Puff pastry cookies with sugar are ready. Let it cool slightly and transfer to a plate.

Enjoy your tea!