→ Cookies with cucumber pickle. A dish from childhood - brine flatbreads How to bake brined flatbreads

Cookies with cucumber pickle. A dish from childhood - brine flatbreads How to bake brined flatbreads

If you have any leftover brine, don’t rush to throw it away, it may still be useful. Now we will tell you how to prepare brine flatbreads.

Recipe for flatbreads with cucumber brine

Ingredients:

  • flour – 1.5 cups;
  • cucumber pickle – 120 ml;
  • sugar – 1 tbsp. spoon;
  • cumin – 1 teaspoon;
  • soda – 1 teaspoon;
  • vegetable oil – 30 ml for dough + for frying.

Preparation

We extinguish the soda in brine. Add sugar, vegetable oil, cumin and flour. Mix the dough. Divide it into pieces and roll them into flat cakes. Fry in hot oil on both sides until golden brown.

Flatbread in brine

Ingredients:

  • flour - 4 cups;
  • cucumber pickle – 1 glass;
  • baking powder for dough – 1 teaspoon;
  • butter– 200 g.

Preparation

Cut the butter into cubes, place in a saucepan and melt over low heat. Then pour it into a bowl. When it has cooled, pour in the brine, add baking powder and sifted flour. Mix the dough. It comes out smooth and soft. We roll it into a rope and divide it into 8 parts. Roll each of them into a ball, place in a bowl and cover with a towel. Leave the dough for 20 minutes.

After this, lightly sprinkle the countertop with flour, lay out part of the dough and roll it out into a layer, the thickness of which should be 0.5 cm. Heat the frying pan thoroughly over high heat, put a flatbread in it with cucumber brine, piercing it with a fork in several places. Fry for 3 minutes on each side. We do the same with the rest of the cakes.

How to bake cakes with cinnamon brine?

Ingredients:

  • flour - 4 cups;
  • brine – 1 glass;
  • vegetable oil – 125 ml;
  • sugar – 200 g;
  • soda – 1 teaspoon;
  • cinnamon – 5 g;
  • sugar (for sprinkling) – 50 g.

Preparation

Pour sugar into the brine, add soda and mix. Pour in vegetable oil, add flour and mix. Pinch off small pieces of dough, form balls, press them lightly to form flat cakes. To sprinkle, mix sugar and cinnamon and roll one side in the mixture. Bake in the oven for 20-25 minutes at 180 degrees until golden brown.

Lenten flatbreads in brine

Ingredients:

Preparation

Mix the brine with sugar and butter, then add flour mixed with soda. Mix the dough. Place it on a surface lightly sprinkled with flour. Roll out the dough into a layer, cut out circles with a glass. Grease a baking tray with oil and lay out the pieces. Bake at 200 degrees until creamy in color.

Looking for more interesting recipes creating flat cakes, then we recommend making or.

Do you love it, but it’s a pity to throw out the remaining brine? Don't rush to do this. Try baking delicious ones flatbreads out of him. Plus, this makes a great Lent bake! To prepare, you will need simple ingredients and only 40 minutes.

Sweet cakes made from cucumber pickle

The taste of these flatbreads is unusual, and it will be different each time if the cucumbers were pickled according to different recipes.

Ingredients:

  • 200 g sugar;
  • 250 ml cucumber brine;
  • 125 g sunflower oil;
  • 1 kg of flour (about 4 glasses of 250 ml);
  • 0.5 tsp. soda;
  • 40 g fine sugar;
  • 5 g cinnamon powder.

The oven should be set to preheat at 200°C. Sugar is mixed with cinnamon to form a sprinkle, which is set aside for now.

Preparation:

Now you need to prepare the dough for the flatbreads. The brine is mixed with soda and sugar, and the bulk ingredients are thoroughly dissolved. Next, pour vegetable oil into the liquid, add flour and knead soft dough. Small balls are made from it, which need to be flattened into a flat cake. On one side it is dipped in sprinkles (you can do without it, it will also be delicious). Uncooked tortillas Place on baking paper lined with baking sheet. There should be some free space between the cakes.

The finished cakes become golden brown; this will take about 20 minutes. When cooled, such baked goods are ideal for kefir, tea, etc.

Ingredients:

  • 250 ml of pickled cucumber brine (in principle, any marinade will do);
  • 200 g margarine or butter;
  • 1 tsp. soda (can be replaced with baking powder);
  • 800 g flour.

Preparation:

Melted butter or margarine is mixed with cucumber brine, then the remaining ingredients are added (flour is added last). The dough after kneading should be homogeneous, smooth and not dry. The dough is rolled out into a large flat cake, about 3 mm thick. Next, small cakes are cut out with a saucer or mold.

Place the flatbread on a well-heated frying pan and poke several holes on its surface with a fork to prevent blisters from appearing. You need to bake the cakes without oil, keeping them on each side for a few minutes. To prevent the cake from burning, you need to bake it over medium heat.

These flatbreads are served hot. This is a great snack and can be used as a substitute for bread. Very tasty with chicken meat, marinades and fresh vegetables. These cucumber pickle cakes will be highly appreciated by barbecue lovers!

Those who were “lucky” to live in the 90s remember very well the terrible lack of money and the constant lack of food in stores. To feed the family, you had to work hard. It was then that numerous recipes for various flatbreads and pita breads were tested homemade from a minimum of products. Some recipes have taken root well in our family. One of them is brined flatbread.

Having our own summer cottage, our family tried to stockpile as many supplies as possible for the winter. We dried raspberries, collected medicinal herbs and, of course, put tomatoes and cucumbers in jars. One room in the apartment was completely filled with various jars and bags. After all, it was very difficult to feed five children at that time.

By using various leftovers in cooking, we got the hang of baking flatbreads in brine, because it was such a shame to throw it away. This pastry is very tasty and airy. The kids devoured these brine cakes on both cheeks, and we used them instead of bread. The recipe is not complicated, and the result is excellent.

To prepare the dough you will need a glass of brine, about a glass of granulated sugar, half a glass of vegetable oil, three glasses of flour and a teaspoon of soda. Mix all ingredients in a deep container until a soft, homogeneous dough is formed. It should easily come away from the walls of the dish. Let the dough rest for 30 minutes. Grease a baking tray with oil or line it with baking paper. Roll out large or small cakes as desired. Keep in mind that they increase in size during cooking. Prick each flatbread several times with a fork and place in a preheated oven. Bake until done. Place in a deep dish and cover with a towel. Brine flatbreads can be served with soup instead of bread or simply enjoyed with tea.

There is an excellent option for preparing a similar dish, but the flatbreads are prepared in lard. To make the dough, you will need two glasses of corn and wheat flour, one hundred grams of any lard, one and a half teaspoons of salt, one onion, fresh or dried dill and cilantro, a teaspoon of red pepper. In a bowl, mix corn and wheat flour. Take half of the total volume, add water and salt to make a liquid “chatter”. A piece of lard and onion finely chop and add to the dough. Pour the herbs, the rest of the flour and pepper there. Knead a soft but elastic dough. Let it sit for half an hour. We cut the entire piece of dough into small balls, from which we form cakes no more than 15 centimeters in diameter and two centimeters thick. It is best to bake such a dish on coals, placing lard on them. But you can also do it in the oven.

If you have any in the refrigerator, you can make flatbreads with milk. Anything is suitable for this: kefir, yogurt, milk, fermented baked milk or snowball. To prepare the dough you need to have two glasses of sour milk, a teaspoon of salt, five glasses of flour and a teaspoon of soda. Combining all the ingredients, knead the soft dough. Leave it for one hour to rise. After this, we form not very large balls, from which we roll out a cake about a centimeter thick. Place them on a baking sheet, prick them with a fork and bake at medium temperature until fully cooked.

You can make flatbreads according to any recipe. Some will firmly take root in your home, while others will not fit into your yard. It's not scary. Having a simple recipe in your cookbook is essential. Such flatbreads have helped our family out more than once when there was no bread or we wanted something simple but tasty. It is not necessary to prepare the bread in the form of flatbreads. Great option- breadsticks or strips, which are eaten just as quickly.

Now we are fasting - it's time for Lenten flatbreads.
I made half a portion for testing. 4 flatbreads came out. I only got a quarter. Very easy to prepare and eaten instantly. The recipe comes from our grandmothers, and they knew a lot about baking!

Brine (any kind, I used tomato) - 0.5 cups
flour - 1.5 cups
Sugar - 1 tbsp
Soda - 1 tsp (without a slide)
Cumin (or any aromatic seasonings) - 1-2 tsp
grows oil - 3 tbsp. l. + for frying

The brine can be anything. Although, traditionally cucumber. I have open can I didn’t have cucumbers, so I used tomato. Take half a glass and dissolve the soda in it.
Then add sugar (the amount can be varied - the author actually suggested glass to glass brine). For me this is overkill. I made savory ones.

This also includes 3 tablespoons of vegetable oil, aromatic herbs (we like them with cumin) and flour. The dough should be soft.

Now we divide it into pieces and form flat cakes (not very thin). Fry on a hot vegetable oil on both sides until done.


And here we are indulging in donuts. And we tempt you.

Tomato brine cookies were especially popular in the 90s of the last century. The country was going through a crisis at the time, food supply was tight, so he appeared inexpensive recipe from the products that are at hand. As you know, you always want sweets, especially children. Therefore, mothers delighted their babies with these baked goods. This cookie is known to everyone for good reason: it is fast, economical, simple, and most importantly, delicious! Why tomato pickle? You can use any other one, for example, cucumber, but it is with tomato that the baked goods come out soft and aromatic. Yes, what can I say, it is the most delicious! Let's consider several options for preparing this dessert, from the simplest (basic, classic) to complex.

Time: 25 minutes

Servings: 20

It is prepared from affordable products that are found in every home. What is very important, the recipe is suitable for people who fast, as it does not contain milk or eggs.

Product Set

  • 1.5–2 cups premium wheat flour;
  • 4–5 tablespoons sunflower oil(both refined and unrefined are suitable);
  • 200 grams of sugar;
  • 0.5 teaspoon of baking soda (1 teaspoon of baking powder);
  • 1 pinch of salt.

Cooking method

Cookies "Dietary"

Time: 30 minutes

Servings: 12

Healthy food lovers will love this recipe. The main components are: kefir - a healthy fermented milk product and oat flakes, indispensable for dietary nutrition. The brine might seem superfluous in this company if it did not contain vitamin C, potassium salts, and magnesium salts, which are necessary for the proper functioning of the heart. If desired, you can add some raisins, which are also a valuable source of essential microelements.

Set of products for cooking

  • 200 milliliters of tomato brine;
  • 200 milliliters of kefir or yogurt;
  • 80–100 grams oatmeal;
  • 2 eggs;
  • 10 tablespoons of flour.

Cooking method

  1. Pour 100 grams of oatmeal with 1 glass of tomato brine and leave to swell for at least 2 hours, you can do this overnight.
  2. Pour in 1 cup of kefir and stir.
  3. Lightly beat the eggs with a whisk and add to the cereal. Mix.
  4. Add 10 tablespoons of flour. As is always the case with flour, you may need a little less or a little more. Therefore, mix everything as often as possible to get the desired consistency. The dough should easily roll out into a layer 8–10 millimeters thick.
  5. Cut out shapes using a shape (glass). You can cut the workpiece with a knife into small rectangles.
  6. Grease a baking tray with oil and line with paper. Lay out the cut out shapes and bake for about 30 minutes (preheat the oven to 180 degrees).
  7. Lightly sprinkle the finished dessert with powdered sugar if desired.

This recipe contains neither sugar nor oil, so it may appeal to those who are watching their figure.

Cookies with filling

Time: 30 minutes

Servings: 10

It’s also interesting how incompatible foods are combined with each other: salty and sweet? Nowadays, with an abundance of different desserts, sometimes you want something very ordinary, but what could be simpler? The last option is definitely for those with a sweet tooth!

Set of products for preparing dough

  • 1.5 cups premium wheat flour;
  • 1 cup of sugar;
  • 200 grams of tomato brine;
  • 5 large or 6 medium eggs;
  • 125 grams of margarine;
  • 150 milliliters sour cream,
  • 1 pinch of vanillin.

A set of products for preparing the filling

  • 0.5 cans of boiled condensed milk;
  • 100 grams of any nuts.

Cooking method

  1. Beat 5-6 eggs thoroughly with a whisk (mixer) with 1 glass of sugar until the white mass has a homogeneous consistency. The sugar should completely dissolve.
  2. Melt 125 grams of margarine until soft. Pour into eggs beaten with sugar. The margarine should not be hot.
  3. Add 150 milliliters of sour cream and vanilla. Mix.
  4. Sift 1.5 cups of flour in a heap, add gradually so that there are no lumps. Mix.
  5. In the same way, gradually pour in the brine; it may take a little more or a little less. Knead everything well, the dough should be elastic, soft, dense.
  6. Cover with a clean towel and leave to rest (30 minutes). This is necessary for the dough to spread. Then place in the refrigerator for another 30 minutes.
  7. Take out the dough, cut into portions, form a “sausage” with a diameter of about 5 centimeters, cut into pieces 8-10 millimeters thick.
  8. Make a depression in the center of each piece (we will put the filling there later). Try to give the workpiece a basket shape.
  9. Cover a baking sheet with parchment. Place the basket blanks on it.
  10. Send to bake for 30 minutes (preheat the oven to 180–190 degrees).
  11. Meanwhile, prepare the filling. Lightly chop the nuts (with a blender); they should be medium in size. Mix 100 grams of chopped nuts with 0.5 cans of boiled condensed milk.
  12. Fill the finished products with filling.

Using this recipe, you can get wonderful cookies that both adults and children love so much.

Thanks to such delicacies, you don’t have to worry about dessert, because all the ingredients are available in any home, and any housewife can make something special out of them. Enjoy your tea!

 

 
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