Pearl barley porridge with meat. How to cook pearl barley with meat so tasty that it becomes a favorite dish for the whole family? Delicious pearl barley porridge with meat
Even in ancient times pearl barley was highly valued for its taste and beneficial features. This is a source of vigor and strength, Have a good mood and masses of useful microelements. It is even believed that regular consumption contributes to the development of high intelligence. The rating of its popularity in cooking, compared to other cereals, is undeservedly underestimated. Perhaps, if you know how to cook barley with meat tasty and correctly, you can make it a favorite dish for the whole family.
There are many ways to prepare pearl barley porridge. It goes well with meat, vegetables, and spices give it an amazing aroma and make the dish piquant.
How to deliciously cook pearl barley with meat?
It is impossible to convey in words all the subtleties of the aroma that spreads through the kitchen when preparing pearl barley pilaf. It will be well received at home for both lunch and dinner. It is very satisfying, tasty, healthy and easy to prepare. It is advisable to use a cauldron, but if you don’t have one, a frying pan with a thick bottom will do. For pilaf you will need:
First of all, we rinse well and clear the beef from films, cut it into small pieces. Chop the onion into half rings and cut the carrots into strips. Pour into the bottom of the cauldron vegetable oil, warm it up, pour out the pieces of meat. It should not be completely fried, but covered with a golden crust, after which we add onion to it. It is important not to let the onions burn, otherwise the entire taste and aroma will be spoiled. The last vegetable to add is carrots; they should be soft and slightly golden when fried.
Now it’s time for spices: pour cumin into the meat, add tomato paste. After a few more minutes, add barberry, paprika and place peeled garlic in the center.
At this time, we will prepare the pearl barley. It needs to be washed thoroughly, poured onto a paper or regular towel, and allowed to dry. To enhance the aroma and highlight the taste of pearl barley, it is recommended to begin its preparation by frying. Pour the dried cereal into a frying pan without oil, fry for 2-3 minutes until a subtle aroma appears, slightly reminiscent of nuts.
Place the pearl barley in a cauldron with the meat, level it well using a wooden spatula, add boiling water so that it covers the barley and rises another 2 centimeters above its level. Bring the pilaf to a boil, reduce the heat, cover the cauldron with a lid and leave to cook for another 40 minutes. There should be no water left in the finished dish; it will all evaporate.
Before placing the pilaf on plates, mix it well. When serving for dinner, pearl barley can be sprinkled with herbs and garnished with fresh bell peppers and tomatoes.
Barley with meat in pots
Portionware has been a hit of the season lately. Why not try cooking barley with meat in pots?
We will need:
1 cup pearl barley;
- 1 onion;
- ground pepper, salt;
- 600 grams of beef;
- .
From this amount of ingredients you will get 3 pots of the finished dish. We start cooking by frying the onions. Grind it and saute it in boiling oil. While the onion is frying, cut the well-washed beef into pieces.
Place onions, pieces of meat, salt and pepper at the bottom of the pots. Add pre-washed pearl barley. Add water to the pots, add a bay leaf, and cover with foil. The dish should be baked in the oven at a temperature of 190 degrees. The cooking process is quite long - approximately 1.5-2 hours. During this time, the pearl barley will become soft, saturated with meat aroma and will be ready to serve. This dish can become a favorite for a family dinner, and will also decorate festive feast. Bon appetit!
Pearl barley is quite interesting and healthy cereal for preparing the mass delicious dishes. It has long ceased to be associated with a soldier’s dinner and is popular with many housewives. By preparing it correctly, you can feed your loved ones heartily and get a lot of useful substances for the body.
Not everyone knows that pearl barley is ordinary barley, cleared of bran. Since ancient times, this grain has been considered a source of strength, vigor and good mood. Many also claimed that barley contributes to the development of a fairly high level of intelligence in humans. And pearl barley with meat is also quite a satisfying dish.
Delicious dish from the oven
Usually, at home, porridge is cooked on the stove, but barley with meat is best prepared in the oven. This significantly simplifies the process and reduces the time required for its preparation.
This fact is very important. To feed the family a delicious dinner, the housewife needs to have:
400 grams of pearl barley, one and a half liters of water, 3 pieces chicken fillets, 1 carrot, 1 onion, salt, bay leaf and any usual spices.
It should be prepared as follows:
- The night before, sort out the barley, fill it with water and leave overnight so that the barley can swell a little.
- The process begins with processing the meat. It needs to be washed and then cut into small pieces. After that, sprinkle them with spices, salt, mix well and leave them alone for 10 minutes.
- During this time, you can have time to grate the carrots and chop the onions.
- Fry the prepared meat in a frying pan until half cooked. Then add chopped vegetables to it and simmer everything together a little.
- Remove the pan from the heat and add pearl barley to the hot mixture. Move everything carefully.
- Place the mixture of products in pots and place in the oven for about 30 minutes at a temperature of about 200-210 degrees.
- Take out the finished dish and let it cool for 15 minutes. Now you can put it on the table.
Everyone will definitely like this barley with meat. And eating it from a pot will be even more enjoyable.
Porridge on the stove
Barley with meat does not necessarily mean with chicken. Beef is also perfect for cooking. Yes, you can also do without soaking the cereal. IN in this case for work you will need:
0.5 cups pearl barley, 200 grams beef meat, salt, 1 small carrot, 1 medium-sized onion, spices and butter.
Sequence of cooking steps:
- From the very beginning, the cereal must be washed thoroughly cold water. Then fill it with water again and put it on the stove to cook. Cook over low heat until almost fully cooked, and then rinse again under running water.
- Chop the vegetables and then fry them in oil in a deep frying pan. Add spices, salt, boiling water (or broth) and boil a little. Place pearl barley into the hot mixture and simmer until done.
- Lightly fry the pieces of meat in a separate frying pan and add them to the boiling porridge. Let the ingredients cook together for 10 minutes.
After this, you can safely put the dish on plates and wait for well-deserved words of praise.
New version of pearl barley porridge
Habitual cooking options for the same dish often get boring. But a real housewife is always ready to show her imagination, and then an ordinary pearl barley with meat, the recipe of which is known to everyone, can turn into a real work of art. Products you will need:
600 grams fresh meat(beef or pork), 2 carrots, 50 grams of celery, 1 bell pepper, salt, 85 grams of vegetable oil, peppercorns, herbs (parsley and onion), 1 bay leaf. The amount of pearl barley does not depend on other products.
Cooking process progress:
- Pour the washed cereal with cold water for 10-12 hours. Then drain this water completely and rinse the cereal thoroughly several times so that it does not stick together or burn. Place the prepared barley in a saucepan, add water again and place on a lit stove. After boiling, reduce the heat and cook the porridge for an hour.
- Without wasting time, you can start preparing all the other products. Grate the carrots and celery, cut the peppers and onions into cubes, and divide the meat into small pieces with a knife (as for goulash).
- It's better to cook in a cauldron. First, you need to fry the meat in oil for 5-6 minutes. Then add the pre-prepared vegetables and spices, mix and fry everything together for another 5 minutes.
- Pour water over the food so that it completely covers it and bring the contents of the cauldron to a boil. Then you need to reduce the heat and leave the mixture to simmer for 40 minutes (for beef - an hour and a half).
- 15 minutes before the end of cooking, add the cereal, add salt, bay leaf, pepper and mix everything.
It makes an excellent pearl barley with meat. The recipe can be adjusted as desired.
The simplest option
For those who spend little time in the kitchen and don’t know at all how to cook barley with meat, the option of using semi-finished products is suitable. For this you will need: 1 can of regular meat stew, 250 grams of pearl barley, a couple of cloves of garlic, salt, vegetable oil, 2 onions and carrots.
Everything is prepared very simply:
- Soak the washed cereal in water for 5-8 hours (better even longer).
- Chop the garlic, carrots and onions (by any known method).
- Rinse the barley, add fresh water again, and bring to a boil on the stove. Then add salt and cook for 20 minutes. The finished cereal should be placed in a colander.
- Fry carrots and onions in a frying pan in oil. Then add the prepared cereal, garlic and mix everything.
- Pour boiling water over the contents, cover tightly with a lid, put on fire and cook for 30-35 minutes.
- Add the stew to the mixture and continue cooking for another 8-10 minutes.
Before serving, the porridge should steep a little. Only then can it be laid out on plates and served with pickled vegetables or salad. This is the easiest way, which makes it possible for even a schoolchild to figure out how to cook pearl barley with meat.
Dishes in pots
Recently, for some reason, it has become fashionable to cook hot dishes in portioned dishes. But everyone does it in their own way. For example, pearl barley in a pot with beef turns out very tasty. It is not difficult to prepare such a dish.
For 3 pots you only need: 1 cup pearl barley, salt, 1 onion, ground pepper, 600 grams of beef (tenderloin), bay leaf.
This option does not require preliminary preparation of products. Everything is done in stages:
- Chop the onion randomly and fry in boiling oil.
- Carefully cut the meat into pieces.
- Place in prepared pots in sequence: fried onions, meat, salt, pepper, washed cereal. Pour the contents with water and put one bay leaf in each pot. Then cover them with foil and place them in the oven, preheated to 185-190 degrees.
In a couple of hours, the pearl barley in the pot with meat will be ready. You don’t need to monitor her, and you can spend your free time as you wish.
Equipment to help the housewife
Recently, housewives are increasingly using technical innovations in the kitchen. With their help it is very delicious pearl barley with meat it is made in a slow cooker. It's convenient, practical and quite fast. There is no need to have multiple frying pans and different pots. The whole process takes place in one bowl.
You only need the following products: 350 grams of any meat, 1 carrot, 280 grams of pearl barley, 2 onions, 70 grams of vegetable oil, 625 milliliters of water, salt, seasoning, bay leaf and 2-3 cloves of garlic.
Cooking method:
- Cut the meat into pieces, and chop the onions and carrots in any usual way.
- Pour oil into a bowl, add meat and add pepper. Set the “fry” mode and leave the food for 15 minutes.
- Add carrots and onions. Mix everything and leave as before for another 10 minutes.
- Add all other components according to the recipe and set the “pilaf” mode. Cooking will take 40-50 minutes.
After the multicooker signals that it is ready, you can wait 10 minutes, then open the lid and place the porridge on plates.
A new version of porridge from the oven
Pearl barley porridge was very popular in Rus'. Since then, many ways of preparing it have been preserved. Back then, everything was done mainly in the oven. Now it has been replaced by an oven. And there are countless recipes. For example, barley with meat in the oven will be even tastier if you add mushrooms to it.
You will need the following set of products: for one and a half glasses of pearl barley 300 grams fresh mushrooms, 200 grams of beef (boiled and minced until minced), a couple of onions, salt, 1 carrot, nutmeg and ginger.
Cooking process:
- Soak the cereals in cold water for several hours (8-12) in advance.
- After this, rinse the swollen pearl barley, place it in a pan, carefully pour boiling water over it and place it in the oven for 40 minutes, having previously set the temperature to 180 degrees.
- At this time, fry the chopped carrots and onions a little in oil. Then add the mushrooms cut into pieces, and a little later chopped meat. Fry the mixture until all the moisture has evaporated.
- Remove the pan with porridge from the oven, put the prepared mixture, ginger, nutmeg into it and mix well. Then cover with a lid and put it back in the oven. Reduce temperature to 150 degrees.
In 40 minutes aromatic dish will be completely ready.
Even in ancient times, pearl barley was highly valued for its taste and beneficial properties. This is a source of vigor and strength, good mood and a lot of useful microelements. It is even believed that regular consumption of pearl barley promotes the development of high intelligence.
The rating of its popularity in cooking, compared to other cereals, is undeservedly underestimated. Perhaps, if you know how to cook barley with meat tasty and correctly, you can make it a favorite dish for the whole family.
There are many ways to prepare pearl barley porridge. It goes well with meat, vegetables, and spices give it an amazing aroma and make the dish piquant.
Cooking delicious pearl barley
It is impossible to convey in words all the subtleties of the aroma that spreads through the kitchen when preparing pearl barley pilaf. It will be well received at home for both lunch and dinner. It is very satisfying, tasty, healthy and easy to prepare. It is advisable to use a cauldron, but if you don’t have one, a frying pan with a thick bottom will do.
For pilaf you will need:
- 500 grams of beef;
- 1 cup pearl barley;
- 2 onions;
- 1 carrot;
- 1 tablespoon of tomato paste;
- 1 hot pepper;
- 1 head of garlic;
- 70 ml vegetable oil;
- paprika, cumin, barberry, salt.
Preparation
- First of all, we rinse well and clear the beef from films, cut it into small pieces.
- Chop the onion into half rings and cut the carrots into strips.
- Pour vegetable oil into the bottom of the cauldron, heat it, and pour in the pieces of meat. It should not be completely fried, but covered with a golden crust, after which we add onion to it. It is important not to let the onions burn, otherwise the entire taste and aroma will be spoiled.
- The last vegetable to add is carrots; they should be soft and slightly golden when fried.
- Now it’s time for spices: add cumin to the meat and add tomato paste.
- After a few more minutes, add barberry, paprika and place peeled garlic in the center.
- Next, add hot water to the cauldron; it should cover the entire base for the pilaf. We leave everything to simmer, after boiling, add salt and leave on the fire for another 30-40 minutes, covering with a lid.
- At this time, we will prepare the pearl barley. It needs to be washed thoroughly, poured onto a paper or regular towel, and allowed to dry.
- To enhance the aroma and highlight the taste of pearl barley, it is recommended to begin its preparation by frying.Pour the dried cereal into a frying pan without oil and fry for 2-3 minutes until a subtle aroma appears, slightly reminiscent of nuts.
- Place the pearl barley in a cauldron with the meat, level it well using a wooden spatula, add boiling water so that it covers the barley and rises another 2 centimeters above its level.
- Bring the pilaf to a boil, reduce the heat, cover the cauldron with a lid and leave to cook for another 40 minutes.
There should be no water left in the finished dish; it will all evaporate.
Before placing the pilaf on plates, mix it well. When serving for dinner, pearl barley can be sprinkled with herbs and garnished with fresh bell peppers and tomatoes.
I advise you to try again - very tasty!
Bon appetit and be healthy!
Barley porridge, cooked with juicy and tender meat, is very tasty, satisfying and healthy dish. The cooking recipe is unusually simple, but at the same time original and non-standard for those who are used to eating buckwheat, oatmeal and rice. Thanks to the detailed step-by-step recipe, equipped with colorful photographs, even a novice housewife can prepare pearl barley. The secret of success lies in a very small detail - soaking the pearl barley. To do this, pour warm water over the cereal for eight to ten hours or overnight, and cook the porridge in the morning.
Pearl barley porridge with meat is a hearty, tasty and nutritious dish. Using step by step recipe with a photo, the cooking process is greatly simplified, and the chances of cooking crumbly, aromatic, healthy and delicious porridge increase.
Pearl barley porridge with meat can be prepared with vegetables, stewed meat, chicken, beef, pork and even lamb. To make barley with meat juicy and not bland, it is better to give preference to fattier meat.
It cannot be said that pearl barley with meat is great option For festive table, however, this is a great idea for a hearty and balanced lunch. The recipe for pearl barley porridge with meat is quite simple. It involves using a minimum amount of products.
Ingredients
Preparation
Algorithm for preparing pearl barley porridge with pork:
1. For this recipe you can use pearl barley instant cooking, it is packaged in portioned bags. This type of cereal has a huge advantage - it does not need to be washed or soaked. If you use regular pearl barley, do not forget to rinse it under running water and soak for 8-10 hours. Place instant barley in a saucepan and fill with water. Place the pan on the stove. Salt the water and wait until it boils. After this, reduce the gas to low and continue cooking the porridge for twenty-five minutes.
2. While the porridge is being prepared, there is no need to waste time; you should prepare the pork. It must be thoroughly washed, dried and cut into equal pieces with a sharp knife.
3. Take a frying pan with high sides, pour in vegetable oil, place on the stove and heat thoroughly. When the oil is hot, add the meat to the pan.
4. Meanwhile, take care of the onion, peel it, cut it into thin half rings. After ten minutes of frying the meat, you can add chopped onion. Then peel the carrots.
5. Using a grater, grate the peeled carrots or cut into long, thin slices. After this, add it to the onion with meat, stir thoroughly and add salt. You can pepper and add your favorite spices, as well as bay leaf. Close the pan with a lid and simmer the vegetables and pork for fifteen minutes.
6. Don’t forget about pearl barley, it should be cooked in twenty-five minutes. Using a fork, remove the packets from the pan and place on a plate. To pour it into the pan with the meat, carefully cut off the tops of the bags. Place the cereal over the meat. Using a spoon, level the porridge and add enough water to cover. Close the lid and continue to simmer the dish over low heat for half an hour. It is important that all the liquid evaporates.
While conquering new culinary heights, we undeservedly forgot about traditional dishes Slavic cuisine. It is extremely rare today for housewives to cook pearl barley. But if you prepare it correctly, then this dish will please everyone without exception and will take pride of place on your table. Let's discuss how to prepare pearl barley porridge with meat, the recipe for which is very simple.
Japanese nutritionists consider pearl barley a dish that is fraught with longevity. Yes, it takes a long time to cook, but the wait is worth it. To make pearl barley tasty and aromatic, it can be cooked with meat and vegetables.
Barley is boiled separately and then combined with meat. This versatile dish can also be prepared in a frying pan, slow cooker, and even in the oven. Quickly write down how to cook pearl barley porridge with meat in clay pots.
Compound:
- 0.3 kg pork pulp;
- onion head;
- 0.2 kg pearl barley;
- carrots - 1 root vegetable;
- sweet pepper – 1 pc.;
- 1-2 pcs. laurel leaves;
- ground allspice and salt to taste;
- meat or vegetable broth– 300-500 ml.
Preparation:
A gourmet treat
Pearl barley porridge with meat and vegetables is a universal dish that can be prepared on a quick fix. This dish will please everyone without exception. The standard set of vegetables is onions and carrots. You can add zucchini and fresh tomatoes at your discretion. The dish will be nourishing, aromatic and juicy.
Meat fillet and mushrooms ideally complement the taste of pearl barley porridge. Choose turkey, chicken, veal or pork. It all depends on personal taste preferences.
On a note! To make pearl barley cook faster, it needs to be soaked in filtered water for 8-10 hours.
Compound:
- 1 tbsp. barley;
- 0.3 kg of mushrooms or champignons;
- 0.3-0.5 kg turkey fillet;
- 2 tbsp. l. vegetable oil;
- spices and salt to taste;
- carrots - 1 root vegetable.
Preparation:
Let's keep up with progress
Housewives who have a multicooker have already appreciated all the benefits of cooking with this kitchen gadget. You don't have to worry that the dish will burn or the water will boil away. Pearl barley porridge with meat is cooked perfectly in a slow cooker.
On a note! Pearl barley porridge with meat in the Redmond multicooker can be prepared in different program modes, for example, “Multicook”, “Rice-cereals” or “Stewing”.
Compound:
- pearl barley – 0.2 kg;
- pork pulp – 0.2 kg;
- carrots – 150 g;
- onion – 200 g;
- sweet bell pepper– 150 g;
- refined vegetable oil – 70 ml;
- spices, spices and salt - to taste.
Preparation:
- Peel the carrots and onions.
- Cut the sweet pepper in half, wash it, remove the seeds and stem.
- Chop the onion and pepper into cubes, grate the carrots on a medium grater.
- Pour refined sunflower oil into a multicooker container.
- Add the prepared vegetables and mix well.
- Select the “Frying” program mode.
- Set the timer for 20 minutes.
- Sauté vegetables with the lid of the kitchen appliance open.
- After 10 minutes, add the pork pulp cut into portions into the container.
- Stir again and continue frying until the beep sounds.
- Meanwhile, thoroughly rinse the pearl barley under running water.
- Add pearl barley to the multicooker container and fill everything with filtered water. You will need approximately 300-400 ml.
- Select the “Delay Start” function and leave all the ingredients for a couple of hours.
- Then, for one hour, cook barley with meat in the “Rice-Grains” program mode.
- After the beep sounds, let the dish sit for a quarter of an hour.
- Before serving, mix all ingredients.
