Peach puree for the winter. Peach puree Peach puree for babies winter recipe

To prepare apple-peach puree, first take the ingredients necessary for this.
Fill the apples with cold water for 10-15 minutes, then wash them, peel them and cut them into small slices (do this quickly so that they do not have time to darken), remove the stems and cores, and place them in a blender.

We also leave the peaches for a while cold water, wash, get rid of the skin, cut and also put in a blender.

We beat all this one by one and we get a paste.

Bring our puree to a boil, stirring it, then reduce the heat and cook for 40 minutes. (don’t forget to stir periodically), collecting the foam from the surface with a slotted spoon. Here, of course, you need to be patient.

Now we lower our lids into hot water and give them time to stand.

Pour hot applesauce into sterilized jars and seal for the winter. Turn the jars upside down until they cool completely.

Our applesauce for the winter is ready. We put it in a dark, cool place and let it brew for a while. It turns out that it’s quite fun and easy to cook this wonderful puree. And if you add a pinch of cinnamon, it will become even more aromatic and delicate in taste. Bon Appetit everyone!

If the introduction of complementary foods comes during the summer season, mothers want to introduce the child to as many fruits and berries as possible so that the child’s body is stocked with vitamins and nutrients for the whole year. In this article we will tell you when and how you can give peach to a baby, and also share recipes for making peach puree for babies.

Useful properties of peach

Peaches improve the functioning of the gastrointestinal tract, help prevent constipation, help get rid of heartburn and reduce the symptoms of early toxicosis during pregnancy. Peaches are also known for their diuretic properties, so it is sometimes used for urolithiasis.

Due to its valuable vitamin composition, peach is recommended to be consumed to increase hemoglobin in the blood, normalize heart function, and strengthen the heart muscle.

Peach contains many vitamins C, A, E, which have a general strengthening effect.

When can you give peach to your baby?

Of course, mothers are interested in how many months can a peach be given to a baby, and whether it can even be introduced into the complementary feeding of a child up to one year old. To the question whether a baby can have a peach, the answer is yes. Peaches can be given to babies from 7-8 months. It is especially recommended to introduce peaches (as well as apricots) into infant feeding for children who are prone to constipation.

1.How to give a peach to a baby

Prepare peach puree for your baby or buy ready-made fruit puree. To begin with, it is enough to give your child 0.5-1 teaspoon of peach puree. Offer it to your baby during one of the feedings or between them.

2. Observe the child throughout the day. If you experience redness or rashes on the skin, restlessness, bloating, or loose stools (often with greens), refrain from feeding peach foods for a while. Try offering it to your baby again in 1-2 months.

3. If no unpleasant symptoms were noted, the next day you can give the baby 2-3 spoons of peach puree. If everything goes well in the future, then within next days you can gradually increase the dose.

5. After introducing a new dish, do not offer your child other new foods for 5-7 days. Otherwise, with negative reactions, it will be difficult for you to understand what exactly the child’s body is reacting to.

6. After a year, a child can no longer be given peach puree, but pieces of fruit. Please note: raw fruits can only be given if the child has good digestion.

7. Give your child only ripe fruits, it is better to remove the peel to remove the chemicals that were sprayed on the fruit trees.

Peach puree for babies (Recipe)

Select ripe, whole peaches (they should not have any dents or scratches), wash them, cut them in half and remove the pits. Place the halves, cut side down, in a single layer in a steamer or fine sieve set over a pan of gently simmering water. Cover with a lid and cook for 5-7 minutes. Press the finished peaches through a sieve to remove any tough skin. Peach puree for babies is ready!

After you introduce your child to other fruits and vegetables, you can offer him multi-component purees, that is, purees made from several fruits, vegetables, berries and even herbs. We offer you 3 recipes for peach puree for babies in an unexpected combination.

Peach, nectarine, apricot, plum and thyme puree for babies

Ingredients: Peach + Nectarine + Plums + Apricot + Thyme

Peach, fennel and pea puree for babies

Ingredients: Fennel + Peach + Peas

Peach, mango, carrot and mint puree for babies

Ingredients: Peach + Mango + Carrot + Mint

My daughter will be 2 years old in a month. Until this time, she had not yet tried sugar, sweets, waffles and other store-bought goodies (except maybe a couple of times completely by accident 😉). Even during pregnancy, I decided, if possible, to delay the process of my child eating common children’s treats and still adhere to this rule. But this does not mean that my child does not know what sweets are. Firstly, we have an apiary, and she eats homemade honey. Little by little I add honey to porridge and tea. Not always, only when she asks. And she doesn’t ask often. I also close it for her for the winter. baby fruit puree– absolutely without any additives, including sugar ( step by step photo recipe preparations). They taste like purees in mayonnaise jars from my childhood, so sometimes I can open a jar for myself and enjoy my childhood :).

Peel and pit apples and place in enamel pan, pour a little water and simmer for just a few minutes until the apples become soft. Wait until it cools and rub through a fine sieve (or beat in a blender). Then apple puree bring to a boil, place in sterile jars and roll up.

Fruit puree for children: pear puree

Pear puree - made in the same way as applesauce. However, since pears are much sweeter and pear puree can turn out cloying, you need to add a little citric acid. Better yet, mix pear puree with another, more sour one (apple, plum).

Fruit puree for children: peach puree

Peach puree– the most favorite treat both for the child and for me. The cooking technique is the same: peel the peaches, simmer for a couple of minutes (it will take less time than for apples), beat in a blender, bring to a boil and roll up. The result is a very tasty baby fruit puree, moderately sweet and with a pleasant sourness.

Peaches should be used exclusively “ours”. About how to choose the right peaches, what can be harmful and even dangerous in them - in the article ““.

Fruit puree for children: plum puree (apricot)

We also make plum puree. Although use it as independent dish It doesn’t always work out, because... usually it is more liquid and also sour. Sometimes I dilute it with water and make juice. Or I add it to pear or applesauce for variety. It turns out to be a multivitamin puree.

Fruit puree for children: sterilization of jars

I use small jars with twists, from under baby food, mustard, etc. Question first sterilization of jars this size has me stumped. To sterilize them, we had to invent a simple device. In a regular canning lid, I cut a hole suitable for a small jar. All. I put the lid for sterilizing the jars on a pan of boiling water, close the hole with the “super device” I made and put the jar on top. I sterilize each jar for 5 minutes (or less - 2 minutes will be enough). I used to think that in preserves such as juices and purees, sugar was the main preservative. Fortunately, this turned out not to be the case! We close about 10-12 jars of each puree every summer. Apple - a little more. This is quite enough until spring, because... besides baby fruit puree There are frozen berries in the freezer, which also go great on cold winter evenings :).

Fruit puree for children: frozen puree

If you have a large freezer (a very useful thing, by the way) and you can freeze everything you could want, then it’s easier, faster and probably even healthier to make baby fruit frozen puree. All fruits and berries are the same. We simply clean them of unnecessary things (the peel and core of apples and pears, the pits of peaches, apricots and plums, the tails of strawberries), beat them fresh in a blender, put them in small bowls and voila! We put in freezer. In winter, all that remains is to take out all this splendor and defrost it at room temperature(not on the stove, not on the radiator!) and feed your happy child something delicious!

Ksenia Poddubnaya

Absolutely rightly, peach can be considered one of the most delicious summer fruits. It has tender juicy flesh and a subtle pleasant aroma. The fruits can be given even to children from 7 months in the form of puree as a first complementary food. Peach puree can be prepared with fresh fruits and eat it right away, or you can prepare it for future use. It’s not difficult to make, and it won’t take much time.

Choose ripe fruits, even better than overripe ones. They should be soft when pressed. Rotten and unripe fruits are not suitable for this purpose. It would be ideal if the peaches are grown at home or purchased during the season from trusted sellers. There is a high chance that the fruit will be treated with chemicals if you buy it out of season. You will get much more harm from them than good. It is better to avoid such a purchase, or if you really want to, then do not give it to small children.

How to make peach puree for babies

The selected fruits must first be thoroughly washed. Then peel off the skin. To make this easy, place the fruit in boiling water for about 30-40 seconds.

Then place them in ice water for 2-3 minutes. After such manipulations, the skin is easily separated. Separate the pulp from the pit and cut into pieces. Place them in a deep bowl and beat with a blender.

In the absence of a blender, the pulp can be passed through a fine sieve.

If necessary, you can add a little boiled water to achieve the desired consistency. The storage time for ready-made baby puree is 24 hours in the refrigerator.

How to prepare peach puree for the winter

Peel ripe peaches, pit them, and chop them. Place in a saucepan adding a little water. Boil for 10 minutes. Grind in any way: pass through a sieve, grind through a meat grinder, or beat with a blender. Next, put it back on the fire and cook for 10-15 minutes.

Place hot peach puree into prepared sterilized jars and seal with metal lids. Store in a cool, dark place. A storage cellar is ideal.

Peach puree in the microwave

To prepare fruit puree as quickly as possible, use the microwave. Wash the fruits, cut the peaches in half, and place cut side down on a plate. Place the dishes in the microwave and cook at maximum power for 1.5-2 minutes. Remove the skin from the fruit and grind in a blender. Can be stored in the refrigerator for no more than two days.

Making your own aromatic peach puree will be a tasty and healthy treat for adults and children. It can be added to desserts, pie fillings, or as a layer for a cake. The dish goes well with cottage cheese, cookies, yogurt and ice cream.

Peaches are not as accessible fruits as apples or pears, but many housewives prepare them for the winter. After all, on cold days it can be very pleasant to open a jar of peach jam or puree, the taste and aroma of which brings back memories of summer and lifts your spirits. It is advisable to prepare peach puree for the winter even if there are small children in the family. These canned foods can be made without sugar, so they can even be used as complementary food for infants.

Cooking features

Preparing peach puree for the winter is not a difficult task even for a novice housewife. Knowing a few things, she can make a tasty and healthy treat that will keep well for at least 6 months.

• Ripe but not overripe peaches are suitable for making puree. It is important that the fruits are not damaged, especially if you are preparing a dessert for a child.
• Before preparing the puree, the peaches must be peeled: if they get into the puree, it will make its taste rough. It is especially dangerous to leave peaches unpeeled if you plan to give the food to a baby. Small pieces of skin that get into the baby's esophagus can cause vomiting, which will keep the baby away from fruit supplements for a long time.
• It will not be difficult to remove the skin from peaches if you immerse them in boiling water for 1-2 minutes, then immediately transfer them to a container with cold water or, placing them in a colander, douse them in a cold shower.
• For small children and people watching their figure, it is advisable to prepare peach puree without adding sugar. First, the peaches are cut into pieces, stewed in a small amount of water, crushed in a blender, boiled again and placed in sterilized jars. The most careful housewives, before rolling up jars of puree cooked without sugar, sterilize them in boiling water - 2-3 minutes per 200 ml jar. It is advisable to do this if the product is intended for feeding a child.
• You can store peach puree, prepared without adding sugar, only in the cold: in a cellar or cold basement, or even better - in the refrigerator. Its shelf life, subject to storage conditions, will be 6 months. After opening the jar, its contents must be consumed within 24 hours; during this time, the puree can only be kept in the refrigerator.
• To store at room temperature, peach puree is made with added sugar. Typically, 0.25–0.5 kg of this sweet product is placed per kilogram of peaches. To balance the taste of the puree, citric acid or sour fruits are added to the composition. This also has a positive effect on the product’s resistance to unfavorable storage conditions.
• Jars for peach puree must be sterilized, otherwise it will quickly spoil. The jars are closed with metal lids to ensure a tight seal. These can be screw caps or key-tight ones - their configuration does not matter.
• The rolled up cans are turned over and covered with a blanket. Cooling in this form, they undergo additional preservation, which makes them stand better.

Peach puree can not only be canned, but also frozen. To do this, peach pulp, crushed to a puree, is laid out in the cells of a container for freezing ice and sent to the freezer. The frozen puree is removed from the mold and put into a bag, returned to the freezer. Peach puree prepared by freezing preserves everything beneficial features. There is only one drawback - you need to find a place for it in the freezer. Therefore, most housewives still prefer to make peach puree in jars for the winter.

Peach puree for the winter without sugar

Composition (for 1.4–1.6 l):

• peaches – 2 kg;
• water – 120 ml.

Cooking method:

• Wash with baking soda and sterilize the jars and their matching lids. It is better to choose small jars, about 0.2 liters in volume. It is convenient to sterilize them in the oven or microwave, but you can also sterilize them in the usual way - by steaming, placing the containers on a sieve or steamer rack.
• Wash the peaches.
• Boil water in a saucepan (the amount is not indicated in the recipe). Place the fruit in boiling water and blanch for about a minute.
• Remove the peaches with a slotted spoon and place in a container filled with cold water.
• Peel the fruit. Cut the fruit in half and remove the seeds.
• Cut the peach pulp into small pieces of arbitrary shape, add water to them.
• Place the container with the peaches on low heat and cook them for 15–20 minutes after the water boils.
• Grind the peaches using a blender until pureed. If this kitchen equipment is not available, the fruit pulp can be rubbed through a sieve.
• Bring the peach puree to a boil and cook for 5 minutes.
• Place the puree into jars and screw on the lids that have been pre-boiled for 5–10 minutes.
• Turn the jars over, cover with a blanket, and leave for a day.

After the specified time, the jars of peach puree must be transferred to a cool room, the temperature in which does not rise above 16 degrees. If you do not have such a room, you will have to store the dessert in the refrigerator.

Peach puree with sugar

Composition (for 2.5 l):

• peaches – 2.5 kg;
• sugar – 1 kg;
• citric acid – 2 g;
• vanillin (optional) – 1–2 g;
• water – 100 ml.

Cooking method:

• After washing the peaches, pour boiling water over them, then peel them with a stream of ice water.
• Remove the seeds from the fruit.
• Cut the pulp into small pieces, grind to a puree using a blender or meat grinder.
• Add sugar in small portions and stir until it is all gone.
• Add water, stir, put on low heat.
• Boil the puree, skimming off the foam, until the desired consistency, but not less than 20 minutes.
• Add vanillin and citric acid, stir, cook the puree for another 5 minutes.
• Place the dessert in pre-sterilized jars and seal them tightly.

Leave the jars to cool upside down. It is not necessary to wrap them - a sufficiently large amount of sugar and citric acid in the composition will allow you to store canned food at room temperature without this manipulation. The puree will not spoil for at least a year.

Peach and apple puree for the winter

Composition (per 2 l):

• peaches – 1 kg;
• apples – 1 kg;
• sugar – 0.6 kg.

Cooking method:

• Wash and peel the fruits. Cut the pulp into small cubes or slices and place in a bowl.
• Add sugar and leave for 2-3 hours so that the fruit has time to release its juice.
• Heat over low heat until boiling. Cook for 10–15 minutes, skimming off the foam.
• Grind the fruit with an immersion blender. Boil the fruit puree to the desired consistency.
• Place the puree into prepared jars and seal them.

After cooling, the cans can be moved to the pantry or other place where you keep supplies for the winter - these canned foods do not require special storage conditions.

Peach puree is a delicacy that both children and adults are partial to. It can be prepared for the winter using several recipes, including without sugar. This allows the treat to be used for baby food.