Pie with protein cream inside recipe. Shortbread apple pie with meringue. To prepare the biscuit you will need
So winter knocked on the window. And, as you know, winter is the time of citrus fruits, which filled the shelves of shops and fruit stalls in large quantities and variety. And why not bake a pie from tender soft dough, which contains a filling with a light sweetish citrus aroma that melts in your mouth, covered, like snow, with a delicate protein cream. This citrus pie will decorate any family or friendly tea party. And vitamin C will not be superfluous in winter.
Recipe information
Cooking method: in the oven .
Total cooking time: 2 h
Number of servings: 8 .
Ingredients:
for test:
- wheat flour premium- 200 grams
- baking powder - ½ teaspoon
- butter – 100 grams
- granulated sugar – 40 grams
- yolk – 2 pieces
- finely grated lemon zest - 1 tablespoon
For filling:
- lemon – 1 piece (about 150 grams)
- orange – 2 pieces (about 300 grams)
- chicken egg – 4 pieces
- granulated sugar – 150 grams
- premium wheat flour – 60 grams
for protein cream:
- protein – 2 pieces
- salt - a pinch
- granulated sugar – 4 tablespoons
and:
- baking dish with a diameter of 24 – 26 cm.
Preparation
- Sift the flour into a deep cup, add baking powder, granulated sugar and finely grated lemon zest, mix well.
- Add butter, cut into small pieces, to the flour mixture. Rub the butter into the flour mixture with your hands until “wet” crumbs form.
- Add the yolks to the butter and flour mixture and knead into a soft, elastic dough.
- Cooked shortbread dough Wrap in cling film and place in the refrigerator for 20-30 minutes.
- Wash lemons and oranges well with hot water, you can even use a brush to wash off the chemicals that are often sprayed on them before transport.
- Remove the zest from the lemon using a fine grater.
- Pour the required amount of granulated sugar into a deep cup, add finely grated lemon zest, stir and leave for 10 minutes.
- Add flour to sugar mixture and mix well.
- Use a citrus juicer to squeeze out the juice from oranges and lemons. It turns out about 250 milliliters of juice.
- Pour lemon juice into the sugar mixture and mix well.
- Then beat the eggs into the sugar mixture with lemon and orange juice added to it, mix well until smooth and leave for 20 minutes, stirring from time to time.
- Remove the dough from the refrigerator and roll it into a round layer about 2 millimeters thick. Place the rolled out sheet of dough into a pan greased with vegetable oil or lined with baking parchment.
- Pour the filling onto the crust and stir well first.
- Bake the citrus pie in an oven preheated to 180 degrees for about 40 minutes, the pie filling should become dense.
- While the cake is baking, prepare protein cream. To do this, first beat the whites with salt with a mixer, and then add the required amount of granulated sugar and continue beating until stable peaks form.
- Remove the citrus pie from the oven, let it cool slightly, and then decorate with protein cream using a pastry syringe or simply spooning the cream out with a teaspoon.
- Return the citrus pie decorated with egg white cream to the oven. Continue baking at 160 degrees for 15 minutes.
- Remove the finished citrus pie from the oven, cool completely and cut into portions.
Note to the owner:
- You don’t need to decorate the citrus pie with protein cream, but simply sprinkle plenty of citrus filling powdered sugar;
- You can, for example, use only lemon juice or orange juice for the filling.
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As a child, my mother often prepared us apple pie, which she coated with protein glaze on top, resulting in an airy delicacy with a crispy crust.
Shortbread pie with apples and whipped egg whites, the recipe for which I will tell you today, is a variation on this theme.
Recipe for shortbread pie with apples:
- Egg yolks – 2 pcs.
- Butter – 100 g (you can use margarine instead of butter or make a mixture of butter and margarine)
- Powdered sugar – 50 g.
- Apples – 2 pcs.
- Flour – 200 g (about 1.5 cups with a volume of 250 ml)
- Milk – 2 tbsp. spoons
For the meringue:
- Egg whites – 2 pcs.
- Sugar – 100 g.
How to bake:
Grind the softened butter with powdered sugar and yolks, you should get a homogeneous mass similar to a smooth cream.
Add flour to the mixture and grind it into crumbs.
Pour 2 tbsp into the resulting mass. spoons of milk and knead a soft elastic dough. Try to knead the dough quickly, since if you knead for a long time, gluten will begin to form in the dough and the crust will form. finished pie it will turn out hard.
Roll out the cake, place it in a baking dish and refrigerate for 30 minutes.
Attention! Before placing the shortbread in a cold place, prick it with a knife or fork. This will help prevent the dough from swelling and deforming during baking.
The next step in preparing apple meringue pie is preparing the filling.
Cut the apples into large pieces and sprinkle lemon juice to avoid darkening of the pulp. Sprinkle with sugar and set aside - we want the apples to become softer and release excess juice, which we will later add salt. You can soften the apples a little by heating them in a saucepan with a piece of butter. In this case, we reduce the possibility that the apples will “flow” during baking.
Beat the whites into a dense mass, adding 100 grams of sugar, achieve a shiny snow-white glaze.
Note: avoid getting fat particles into the container in which you are whipping the meringue, otherwise the glaze may not whip up.
What other features and rules exist for whipping proteins with sugar can be found in a specially created article on my blog:
We take the cold shortbread out of the refrigerator, place the apples on the dough and send Apple pie into the oven, preheated to 180-200 C, for half an hour.
After this time, cover the cake with white glaze and put it back into the oven at 120 C, baking time - 1 hour.
To ensure that shortbread pie with apples always turns out:
1. The apples should not be too juicy, otherwise the cake will become soggy and the taste will taste raw dough. It’s good if these are apples that have been picked from the tree a long time ago and have become looser in structure.
2. The shortbread will be tender and crumbly if you take the butter out of the refrigerator and let it sit for a while. room temperature. If you use cold butter (such dough recipes also exist), the dough will be firmer.
3. Apple meringue pie should be eaten freshly baked! If you leave it on the counter overnight (or in the refrigerator, it doesn't matter), the meringue may become soggy and partially melt.
Here's what we get:
I will answer the questions that I most often receive regarding this recipe:
— What form is used to bake apple pie?
In this recipe I use a regular metal mold with a diameter of 25 cm. You can use a mold with a larger or smaller diameter, but in this case you will need to increase or decrease the amount of ingredients proportionally.
— Do I need to grease the mold?
There is no need to grease the apple pie pan for this recipe, as the dough contains a large amount of butter.
— Why is the meringue crust not crispy?
This may be due to the fact that the apples are very juicy, or there is high humidity in the apartment.
— Is it possible to add nuts to meringue?
Adding nuts will make the meringue cap smaller in volume (since nuts absorb moisture well), but this will not make it any less tasty. I bake shortbread pie with apples according to this recipe with whipped egg whites without nuts, but I think it will be tastier with them.
— Is it possible to use sour apples instead of sweet ones?
I will be glad to see your feedback and photos of the result! Write how the apple pie with meringue turned out, did you and your family like it!?
Apple pie can be prepared using olive oil- for example, the way Yulia Vysotskaya does it. I suggest this option for the collection of video recipes:
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Recipes for making cakes at home with photos
Nothing tastes better homemade baked goods. Kefir cakes are especially good. “Fantastika” and “Nochenka” are in the leading group.
Kefir cake
8-12 servings
1 hour
238 kcal
5 /5 (3 )
Home baking lovers, rejoice! We offer you wonderful simple recipes cakes made with ordinary kefir, which any housewife can prepare.
Kefir cake “Fantastika”
To start - quick cake"Fantastic" on kefir, step by step recipe with photo. Very tasty.
- Cooking time: at least 3 hours for impregnation.
- Kitchen appliances and utensils: 2 bowls, whisk, glass, spoon, baking dish, serving dish.
Required Products
Products included in the recipe chocolate cake“Fantastic” on kefir, divided into two categories.
To prepare the biscuit you will need:
For sour cream you will need:
How to make “Fantastic” cake (with kefir) at home
In a special notebook I have a recipe for a delicious and impressive kefir cake, which is so easy to bake at home that even a child can master its preparation.
Kefir cake with sour cream- a suitable option for drinking tea with your family and receiving guests, because you prepared it yourself from simple and healthy ingredients. Try making a five-minute chocolate cake with Fantastica kefir yourself, and you will see how simple and tasty it is.
For this cake, the cream can be used either sour cream or custard; kefir cakes are equally well soaked.
You can use another cream that you find suitable for kefir cake, the result most likely will not disappoint you.
My family often prepared “Fantastica” kefir cake for the holidays and just like that, and now I want to offer you a step-by-step recipe for making it.
Preparing a sponge cake for a cake
Mix all liquid ingredients (kefir, eggs, vegetable oil) in one bowl with a whisk until smooth, all dry ingredients (sugar, cocoa, soda, flour) - in another bowl. We combine by sifting the dry products through a sieve, and, having rid the mixture of lumps, thoroughly knead into a single mass. 
After kneading, place the dough in a springform baking pan, which has already been thickly greased. butter, and put it aside. It needs to stand at room temperature for 20 minutes so that the gluten contained in the flour swells, and the carbon dioxide released by the soda, quenched by the acid from kefir, is released and enriches the dough with bubbles. At the same time, turn on the oven to preheat. 
After preparing the dough and letting it rest, turn on the oven to preheat. There are very few recipes that require a cold oven. Almost always you need to prepare it.
Place the biscuit in the preheated oven. Bake for about an hour. Temperature – 170 degrees. Using a wooden stick, we check in the old fashioned way whether the biscuit is baked.
Recipe for cream for the Fantastic cake
While the sponge cake is baking, slowly prepare the cream for the cake. To do this, combine sour cream with vanilla and sugar and stir well with a whisk or mixer.
It is necessary to achieve the dissolution of sugar grains. To speed up this process, you can use powdered sugar rather than sugar. You can use a little less sugar if you like the cream to feel sour.
When the sugar dissolves, add soft butter and beat everything together. We put the cream in the refrigerator so that it becomes less liquid. 
Beautiful design and serving of the “Fantastic” cake (with kefir)
After waiting until it cools down, divide the finished biscuit into three layers. This can be done conveniently with a short knife and thread. Using a knife, we make shallow, even cuts along the perimeter of the biscuit, place a strong thread in the groove and carefully pull the opposite ends of the thread, crossing them, separating the thinner cake layer. 
You can also cut it with a long knife, but I always do it not so neatly.
Coat each cake well with cream. Cover the top and sides with the remaining cream. Decorate with nuts or chocolate chips. When it comes to decoration, your own imagination will be your best assistant. 
The final stage
The “Fantastika” kefir cake should be soaked in cream. It is best to prepare it in the morning while expecting guests for dinner.
This kefir cake has a lot of advantages: fast, simple, made from simple and high-quality ingredients and very tasty. It deserves to take its rightful place among family recipes. 
Video recipe for the “Fantastic” cake
All stages of preparation can be seen in the video. Here are the ingredients included in a fantastic kefir cake, and the technology for preparing the dough and cream is described in detail. The author shares the intricacies of the recipe in the process of preparing the cake. The assembly of the finished cake and its decoration are clearly and clearly shown.
Chocolate cake with kefir Fantastic. Chocolate cake on a quick fix. Chocolate cake with nuts.
Chocolate cake video recipe. Chocolate cake simple recipe. Chocolate cake recipe. Cream made from condensed milk and butter. Edible silver balls for decoration https://megabonus.com/y/5gO4S
Sieve mug https://megabonus.com/y/Lz8Sc Ingredients: dough - kefir 300 ml., 2 eggs, 2 tbsp. vegetable oil, sugar 1-2 tbsp., flour 300-320 g., cocoa powder 2-3 tbsp., soda 1 tsp. cream - 200 gr. sl. butter, 200-250 gr. condensed milk, nuts (optional) 150 gr. In order not to miss new videos, press the bell above!)))
2017-05-06T08:33:09.000Z
Chocolate cake with kefir “Nochenka”
“Nochenka” cake with kefir, a step-by-step recipe with photos, clear, simple and accessible even to those who have never baked before.
- Cooking time: 2 hours
- Number of servings: for 12 persons.
- Kitchen appliances and utensils: a bowl or pan for kneading dough, a whisk or mixer, a spoon, a ladle, a springform baking dish, a bowl for whipping ingredients for cream, a saucepan for brewing cream, a serving dish.
Required Products
For the test you will need:
- Kefir – 0.5 liters;
- Soda – 2 teaspoons;
- Flour – 2 cups;
- Sugar – 2 cups;
- Eggs – 2 pieces;
- Cocoa powder – 4-8 tablespoons;
- Nuts or grated chocolate for decoration.
For custard needed:
- Milk – 2 glasses;
- Flour – 2 tablespoons;
- Sugar – 1 glass;
- Eggs – 2 pieces;
- Butter – 100 g.
How to make chocolate cake “Nochenka” (with kefir) at home
Chocolate cake “Nochenka” with kefir is one of my favorite cakes. I got his recipe from a friend a long time ago, and since then it has become firmly established among the recipes that I use constantly. If I hadn’t tried it first, I probably wouldn’t have believed that a cake with kefir and other simple and ordinary products could be so tasty and festive.
How to make sponge cakes and cakes
If lumps remain and cannot be dissolved, the dough should be passed through a sieve. Grind the remaining lumps on it with a small amount batter and stir everything well.
Preparing the cakes
It is better to bake kefir cake layers separately, pouring part of the dough into a springform pan lined with parchment paper. It is convenient to do this with a ladle. Depending on the diameter of the mold, the cakes will be from 6 to 12 pieces.
The more cakes you make, the more cream you need to prepare so that there is enough to soak them all. Each cake is baked in a prepared hot oven quarter of an hour at 180 degrees. As usual, we determine readiness using a wooden stick.
Recipe for cream for the “Nochenka” cake
Meanwhile, make the cream. To do this, bring one and a half glasses of milk with sugar to a boil.
Beat the remaining half a glass with the eggs and flour until smooth.
In a thin stream, without ceasing to actively stir with a whisk, introduce the egg-milk mixture with flour into the hot sweet milk. 
Video recipe for chocolate cake “Nochenka”
The video shows how to make a cake with kefir “Nochenka” without custard. Instead, the author of the video uses a mixture of cream and Philadelphia cheese with powdered sugar. The technology is described and the step-by-step steps for preparing the cake are shown. The preparation of the original cream is clearly demonstrated, as well as the assembly and decoration of the cake.
Cake Nochenka (with kefir)
So for half a liter of kefir we take:
2 cups sugar
2 cups of flour,
2 eggs,
2 level teaspoons of soda,
2 tablespoons vegetable oil
and 4-8 (depending solely on your ideas about chocolate) tablespoons of cocoa powder.
For cream:
for half a liter of cold (at least 30%) cream you need 100 grams of powdered sugar,
1 pack of vanilla sugar (you can use vanilla essence, you can use a vanilla stick, you can use any other flavoring, you can do without it at all)
and a pack (225 grams) of Philadelphia cheese (can be replaced with cottage cheese or ricotta, well rubbed through a fine strainer, or punched until smooth in a blender).
Dear friends, subscribers and viewers, I invite you to visit my website http://www.fotokulinary.ru/, on the website
presented culinary recipes only homemade
homemade with photos and step-by-step descriptions,
guided by which you can easily prepare any dish!
2015-03-06T12:39:07.000Z
When preparing cakes with kefir, it is useful to know some subtleties:
- The kefir dough turns out dense, this should be taken into account when preparing creams and made them a little liquid so that the cake is better soaked.
- When using kefir or anything fermented milk to prepare the dough, there is no need to quench the baking soda with vinegar. The acid contained in kefir will successfully cope with this role.
Invitation to discuss cakes and possible improvements
Prepare a kefir cake according to my recipes and share your impressions, opinions, secrets delicious baked goods on kefir, which you got from your mothers and grandmothers.
