→ Pie with fish from ready-made Napoleon cakes. Snack cake “Napoleon”: a very tasty salad cake for the New Year’s table. Snack cake Napoleon with mushrooms

Pie with fish from ready-made Napoleon cakes. Snack cake “Napoleon”: a very tasty salad cake for the New Year’s table. Snack cake Napoleon with mushrooms

Snack Napoleon from ready-made cakes- waffle, puff, etc. - something that is easy to prepare and delicious to eat. Today we’ll go over the fillings for snack cakes, but we’ll figure out what to do with the cakes!

Here everything depends on the imagination of the cook: puff pastries can be transferred to whatever suits your soul. Moreover, each layer can be different, as long as the ingredients you use are compatible with each other.

This cake consists of several cake layers and contains several fillings (each cake layer is coated with its own filling).

  • cheese - 100 gr.
  • canned fish in oil -1 can (I have saury)
  • eggs-4 pcs.
  • mayonnaise.

Filling 1: Grate the cheese on a coarse grater, add 3 tbsp mayonnaise. spoons and mix well.

Filling 2: Place the canned food in a bowl and mash with a fork. Excess liquid must be drained.

Filling 3: Finely chop the eggs, add salt and add mayonnaise and mix.

Now let's start assembling the cake. Place filling 1 on the crust. Spread well with a spoon.

Cover the top with the second cake layer. Place the filling on it 2. Smooth it over the surface with a spoon.

Cover the top with a third skin. Place the filling on it 3. Level it with a spoon and cover with the fourth layer.

Coat the top and sides of the cake with mayonnaise.

The fifth cake layer needs to be crumbled into a separate bowl. Sprinkle the resulting crumbs over the sides and top of the cake. The cake should be soaked. It is better to prepare it on the eve of the celebration. And before serving, decorate it with herbs.

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Recipe 2: Filling for layered snack cake Napoleon - Vegetarian

  • red salad onion 1 piece
  • garlic 2-4 cloves
  • cream cheese 300 gr
  • greens: wild garlic, spinach, sorrel, young beet tops) 300-400 gr
  • chicken egg 1 pc
  • ½ head of young cabbage
  • greens: dill, parsley 1 bunch each
  • vegetable oil
  • salt, ground pepper to taste

Do not skimp on the greens; they add flavor, and fresh garlic adds piquancy.

Fry finely chopped onion in a frying pan, add finely chopped young cabbage and all the greens. Add salt and pepper to taste, simmer over low heat until cooked. At the very end of stewing (1-2 minutes), add chopped garlic and cheese. Mix the snack cake filling thoroughly.

Brush all the cakes with the rich filling and stack on top of each other. Cover with cling film and refrigerate for 12-14 hours to soak the cakes. Before serving, spread the filling, if there is any left, and sprinkle with crust crumbs.

Recipe 3: Filling for a snack cake with mushrooms

  • Champignons - 500 g
  • White onion - 400 g
  • Sunflower oil - 80 g
  • Sour cream - 4 tbsp. l.
  • Hard cheese - 100 g
  • Salt (to taste) - 0.5 tsp.
  • Allspice (to taste) - 0.25 tsp.

Cut the onion into strips.
Chop the mushrooms.
Fry the onion in oil.
Add mushrooms and stir. Fry over high heat until cooked, add salt and pepper to taste.
Pass the mushrooms through a meat grinder.
Grease the cakes with mushrooms.
Grease the top pita bread and edges with sour cream.
Grate the cheese on a fine grater and distribute evenly over the surface and edges.
Place in a preheated oven at 180 degrees just until the cheese melts, no need to bake.
Bon appetit!

Recipe 4: Eggplant Napoleon Snack Filling

  • eggplants 5 pcs.
  • cheese 250 g
  • mayonnaise 200 g
  • greens 100 g
  • garlic 3 pcs.
  • tomatoes 5 pcs.

Cut the eggplants into rings 1 cm thick, add salt, and leave for 15 minutes, then squeeze and fry. Place on a napkin to remove excess oil.

Finely chop the greens and garlic and mix with mayonnaise. Cut the tomatoes into rings of 0.5 - 0.7 cm. Grate the cheese on a fine grater.

Let's start assembling the cake. First we lay the crust, grease it with mayonnaise, then grease the eggplants with mayonnaise, grease the tomatoes with mayonnaise, sprinkle with grated cheese, then repeat everything. The last one should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.

Recipe 5: Snack Napoleon with bee fish

2. Medium carrots – 3 pcs.
3. Onions – 3 pcs.
4. Eggs – 5 pcs.
5. Cheese – 150-200g (I used orange Cheddar)
6. Canned fish in oil “Tuna” - 250-300g
7. Mayonnaise
8. salt
9. vegetable oil
10. a little parsley for decoration
11. olives and pitted black olives for decoration

Lightly coat the cakes with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.
In a small amount of oil, fry the carrots separately and the onions separately.
Add a little mayonnaise to carrots and onions. Grind the yolk with mayonnaise.
Grind the protein with mayonnaise. Grate the cheese into strips and mix with mayonnaise. Add a little salt to each filling, except tuna and cheese.

Place the filling on the cakes in this order: (to form a “cake”)
1 cake: tuna
2: carrots
3: bow
4: yolk
5: protein
6: Place cheese on top of the last layer.
Cut the olives into rings and place them, alternating in color, on a cheese “glade” in the shape of bees. Make bee antennae from small pieces of olives. The wings are made from parsley leaves. Let the “cake” soak.

Note for home baked crusts:
The edges of the cakes may turn out uneven, so after forming the “Cake” and soaking it, you need to trim its edges (even out) with a sharp knife.

Recipe 6: Snack cake Napoleon with salmon

200-250 grams of cheese
200 grams of lightly salted salmon (you can also use smoked salmon)
3 hard-boiled eggs
2 tablespoons light mayonnaise
small bunch of green onions
bunch of dill

Grate the eggs, mix with green onions and mayonnaise.
Grease the cakes with cream cheese and add the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Place the Napoleon snack cake in the refrigerator for several hours, ideally overnight.

Recipe 7: Napoleon snack filling with chicken liver and smoked chicken

300 grams of chicken liver
1 onion
1 small carrot
tablespoon olive oil
2 smoked breasts
1 fresh cucumber
handful of prunes
some walnuts
4 tablespoons light mayonnaise
salt, pepper to taste

Prepared chicken liver fry on olive oil along with onions and grated carrots, salt and pepper to taste. Cool and grind in a blender.
Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and mix.
Dry the nuts in a dry frying pan and lightly chop.
Place liver pate on the bottom crust, cover with another crust, add a salad of chicken breast, cucumber and prunes, etc. Alternating the filling, we make as many layers as we think necessary.
The finished Napoleon snack cake should be left in the refrigerator for several hours.

And more fillings for the Napoleon snack cake

Filling with fish
The fish can be any kind, but preferably own juice(natural). Mash the fish with a fork. Mix with cottage cheese (if it is very dry, mix with a spoon of sour cream) + tomato paste+ finely chopped olives (optional).

Avocado filling
Mash the pulp of a ripe avocado with a fork, mix with cottage cheese + Tobasco sauce + lemon juice + finely chopped herbs ( green onions, dill).

Egg filling
Beat the eggs well with the curry. Fry like scrambled eggs butter. Salt and pepper. Remove from heat, mix with grated cheese and herbs.

Carrot and champignon filling
Cut the champignons into thin slices and fry with finely chopped onion. Stew the carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it gets thick, add more sour cream or water.

In general, there are a lot of options for fillings for snack Napoleon:
1. Grated hard cheese with mayonnaise and garlic.
2. Any salad - crab, Olivier, meat, squid...
3. Herring with grated boiled beets and mayonnaise.
4. Cheese cheese with cottage cheese, garlic, dill and butter.
5. Smoked fish with grated apple and dill.
6. Red fish with a slice of lemon.
7. Liver paste classic or with mushrooms.
8. Any canned fish - sprats, sardines, saury, salmon.
9. Grated fried carrots with mayonnaise and garlic.
10. Tuna with boiled egg and herbs.
11. Crab sticks with grated cheese and mayonnaise.
12. Shrimp with egg and mayonnaise.
13. Mushrooms, fried with onions, grated egg in them.
14. Potatoes with mashed onions, parsley, vegetable oil.
15. Ham with horseradish and parsley.
16. Herring oil.
17. Forshmak or hummus...

All recipes are carefully selected by the culinary club of the website website

This recipe can be quickly prepared delicious snack on festive table. The cake turns out to be layered not only because the filling is arranged in the appropriate order, but also because its base is made of puff pastry cakes. You don't even need to spend extra time baking them (although if you want to do it yourself, then why not?). But it’s unlikely that anyone will want to bother with baking if you can simply buy ready-made cakes at the grocery store. For working housewives, and not only for them, semi-finished puff pastry products have long become a reliable lifesaver. And making snack cakes with them is a pleasure.

Products:

Preparation. Take puff pastries (they are usually sold in a pack of 6 pieces). Place one cake on a tray or large flat plate, coat well with mayonnaise.

Fry carrots and onions in sunflower oil, cool and distribute half of the fried vegetables in an even layer over the surface of the crust.

Boil the eggs, peel and cut into cubes. It is also good to grease the next cake with mayonnaise and lay out the egg cubes.

Remove the fish pieces from the oil, remove large bones and mash with a fork. Place the fish mixture on the next crust greased with mayonnaise.

Place the remaining fried carrots and onions on the fourth cake layer. Cover with the next cake layer, grease the top with mayonnaise and sprinkle with grated cheese.

Grind the last, sixth cake with your hands to form large crumbs.

Grease the sides of the cake with mayonnaise. Sprinkle crumbs over the top and all sides of the cake.

Decorate the surface of the snack cake at your discretion, you can use pomegranate seeds or herbs. Place layer cake with canned food in the refrigerator for a couple of hours (it is advisable to leave it overnight so that it soaks in better). If you want to reduce the time required for soaking such a cake, you need to hold each of the cakes over steam for a few seconds before putting the filling on it - this will somewhat soften the dryish puff cakes.

Snack layer cake Napoleon with canned fish can be safely placed on the festive table. Believe me, it evaporates at the speed of light. Preparing the cake is very simple, and if you buy or bake puff pastries in advance, then all you have to do is prepare the ingredients and assemble the cake.

But it looks, or rather tastes, very unusual. After all, basically everyone is accustomed to sweet Napoleon, but here is a layer cake with canned fish and curd cheese. But it turns out to be a delicious meal.

Puff Napoleon - ingredients

  • 6 puff layers (5 for the cake itself, crumble one for sprinkling).
  • Carrots – 2 pcs.
  • Eggs – 3 pcs.
  • Garlic – 1-2 cloves.
  • 1 jar canned fish such as pink salmon, saury or tuna with oil or with the addition of oil, but not in tomato.
  • Curd cheese – 150 g.
  • Mayonnaise – 2-3 tbsp. l.

Snack layer cake Napoleon - how to cook

  • Mash the canned fish with a fork, do not pour out the liquid immediately. If the fish turns out a little dry, add more.
  • Boil the eggs, cool and grate on a coarse grater or chop in an egg slicer.
  • Boil the carrots and grate them on a coarse grater.
  • Grind the garlic in a press and mix with carrots and a small amount of mayonnaise.
  • Start assembling the cake.
  • On the first cake layer, it will be the bottom one, apply a small mayonnaise mesh, and place half of the canned fish on top.

  • Cover with the second cake layer and grease it with a mixture of carrots, garlic and mayonnaise, spread it all over.

  • Place the third cake layer, brush it with mayonnaise and cover with chopped eggs.

  • The fourth cake is a mesh of mayonnaise and the remains of canned fish.

  • Grease the fifth cake layer generously curd cream. Coat the sides of the cake with the same cream.

  • Sprinkle everything on top with the sixth cake crumbled into crumbs.

  • Place the cake in the refrigerator overnight, and before serving, sprinkle with finely chopped fresh herbs to your liking to make the cake look elegant.

Bon appetit.

Today we will prepare a snack cake from waffle cakes filled with herring, mushrooms and carrots. We will soak the cake in a sauce made from mayonnaise and sour cream with the addition of garlic and dill. Well, the result, of course, is worth the time spent - the dish turns out very tasty.

Fish cake "Napoleon"

Ingredients:

  • Ready-made Napoleon cakes
  • 1 can of canned fish in oil “Pink salmon”
  • Cheese - 100-150 gr.
  • Boiled egg - 4 pcs.
  • Carrots - 2 pcs.
  • Onions - 3-4 pcs.
  • Mayonnaise
  • Vegetable oil

Cooking method:

  1. Chop canned fish with a fork
  2. Grate the cheese on a coarse grater;
  3. Grate the eggs on a coarse grater.
  4. Grate the carrots on a coarse grater and sauté vegetable oil.
  5. Cut the onion into half rings and sauté in vegetable oil.
  6. 1st: grease the cake with mayonnaise and spread the fish filling, cover with the second cake; 2nd: put carrots and onions on the second cake layer, cover with the third cake layer; 3rd: grease the third cake with mayonnaise and lay out the egg filling, cover with the fourth cake; 4th: grease the fourth cake layer with mayonnaise and lay out the cheese filling, cover with the fifth cake layer; 5th: grease the fifth cake with mayonnaise and sprinkle with the finished crumbs (the crumbs should be in the box along with the Napoleon cakes)
  7. Cover the finished cake with cling film and let it soak until room temperature.

A simple waffle cake

Preparing a snack cake from waffle cakes will not be difficult and will take a minimum of time in the festive chaos. One condition: you need to cook 2 hours before serving, so that the cake layers are soaked and the flavors combine. This is an option delicious salad, laid out on waffle cakes, which makes the taste more rich and varied.

Ingredients:

  • 7-8 waffle cakes;
  • one can of any canned fish;
  • 4 medium sized carrots;
  • 4 fresh chicken eggs;
  • one large onion;
  • 100-150 grams hard cheese;
  • 150 grams of homemade (or store-bought) mayonnaise;
  • dill greens - for decoration.

Cooking method:

  1. First you need to prepare all the ingredients.
  2. Wash the carrots very thoroughly with a brush, cook until tender, cool in cold water.
  3. Peel the cooled carrots.
  4. Grate the peeled carrots on a coarse grater.
  5. Fresh chicken eggs Boil for 10-15 minutes until tender (we want them hard-boiled), cool in cold water and peel off the shells.
  6. Grate the whites on a coarse grater, the yolks on a fine grater. Place on separate plates.
  7. From canned fish (natural, in its own juice), drain the juice, transfer the pieces of fish into a bowl and chop with a fork.
  8. Peel one large onion and chop it as finely as possible.
  9. In a bowl, mix canned fish with chopped onion.
  10. Place the first waffle cake on a serving plate and apply a very thin (so that the cake does not get soggy) layer of mayonnaise.
  11. Evenly spread half of the canned food mixed with onions.
  12. Cover the fish with the second cake layer, lightly grease it with mayonnaise, and spread half of all the carrots evenly. It can be lightly salted and peppered.
  13. Cover with the next waffle layer, grease it and lay out a layer of grated egg whites.
  14. Cover the next waffle cake, greased with mayonnaise, with the remaining fish mixed with onions.
  15. Lay out the cake again, press it lightly, grease it, and lay out the remaining carrots.
  16. Sprinkle another cake layer, greased with mayonnaise, with hard cheese grated on a coarse grater.
  17. And finally, the last cake.
  18. Lay out, press, grease and sprinkle with grated yolks and cheese.
  19. Place the cake in the refrigerator for several hours.
  20. Before serving, decorate the sides of the cake with any chopped herbs (I used dill) and tomato flowers.

Pie made from ready-made puff pastries

Ingredients:

  • ready-made Napoleon cakes
  • 3 eggs
  • 100 - 150 g hard cheese
  • 1 can of any canned fish (I take tuna, or sardinella, or saury)
  • 250 g mayonnaise

Cooking method:

  1. The eggs need to be boiled and cooled. I don’t crumble everything at once, since one cake will only need one egg, so it’s more convenient for me to chop them just before putting them on the cake.
  2. Drain the liquid from the canned food, mash the fish with a fork and remove the bones.
  3. I make the pie directly from the cake wrapper. The sides from the packaging cover the edges of the pie and it is convenient to put it in the refrigerator for storage; no special utensils are needed.
  4. We remove the cakes from the packaging, place one cake on the cardboard base from it.
  5. Squeeze mayonnaise from a bag onto the crust.
  6. I carefully spread the mayonnaise all over the cake with a fork so that there are no gaps left, because this is not a salad, dry cakes should be well soaked in mayonnaise!
  7. On the first cake layer, place one finely chopped egg in a thin layer, distributing it with a fork throughout the cake layer. It’s okay that the cake is not completely covered with a layer of eggs, we don’t need that. The layers of fillings should be thin.
  8. Top with three cheeses on a coarse grater, also distributing it in a thin layer throughout the entire crust.
  9. Place the second cake layer on top of the first filling layer and press it down lightly with your hands - this is a prerequisite for a successful pie!
  10. Lubricate the cake with mayonnaise and distribute half a can of canned fish over it.
  11. And in the same way we place the remaining cakes with filling on top:
  • 3rd cake – eggs and cheese
  • 4th cake – fish
  • 5th cake – eggs and cheese
  1. It would be nice to sprinkle the top layer with chopped dill and parsley for decoration.
  2. In our unbearable heat, dill no longer grows, but I found onions in my garden - batun. I love it very much because it grows in any conditions from early spring to late autumn. This time I chopped green onions onto the pie, cutting them finely, just a little, not for the sake of taste, but only for decoration.
  3. But you can do without such decoration altogether. Some people first rub cheese on the last layer, and then more eggs, this creates such a bright yellow surface, also a kind of decoration.
  4. The cake should be left to soak for at least 4 hours. The longer it sits, the tastier it becomes.
  5. Cut the finished pie into portions.

Snack cake Napoleon with mushrooms

When you hear the word Napoleon, you most often think of the famous Napoleon layer cake. But there is also a snack of the same name, snack cake. To prepare the Napoleon snack cake, exactly these puff pastries are used. You can bake them yourself from puff pastry or buy them ready-made in the store. With ready-made crusts, preparing an appetizer with chicken and mushrooms is very simple.

Ingredients:

  • 6 Napoleon cake layers
  • 0.5 kg mushrooms
  • 3 chicken fillets
  • 3-4 eggs
  • 300 gr mayonnaise
  • 100 gr cheese
  • bulb
  • greenery
  • vegetable oil for frying

Cooking method:

  1. Buy or bake cakes for Napoleon, you will need six pieces.
  2. Prepare the mushrooms and peel the onions. Fry mushrooms and chopped onions with vegetable oil until tender.
  3. Boil the chicken fillet in salted water, remove from the broth. Chicken bouillon By the way, you can then use it as a base for cooking soup. Cool the fillet and cut into small pieces.
  4. Hard-boil the eggs, cool, and grate.
  5. Place the Napoleon base on a cutting board and spread with mayonnaise. Then place a layer of pieces of meat and cover it with the second cake layer.
  6. Coat the crust with mayonnaise again and place the mushrooms on it. Spread mayonnaise on the next cake layer and place a layer of eggs.
  7. Repeat all operations until the cakes and filling are finished. Cover the top crust, greased with mayonnaise, with grated cheese.
  8. To melt the cheese, place Napoleon Pie with Chicken and Mushrooms in the microwave or preheated oven for 5 minutes.
  9. Before serving, decorate the snack cake Napoleon with mushrooms and chicken from ready-made cakes with herbs, cut it into portions.
  10. A similar snack cake can be prepared with fish, using regular white bread instead of cake layers.

Snack cake made from waffle cakes

Ingredients:

  • waffle cakes – 6 pcs.
  • fillet of 2 medium-sized herrings
  • onions – 2 pcs.
  • champignons – 500 g.
  • carrots – 3-4 pcs.
  • cheese for sprinkling – 70-80 g.
  • a little oil for frying
  • greens for decoration
  • sour cream is not sour,
  • liquid – about 400 ml mustard (ready) – 2 tsp.
  • sugar – 2 tsp. salt,
  • pepper to taste vinegar 6% - 1 tbsp.
  • vegetable unrefined oil– 1-2 tbsp.

Preparation:

Ingredients:

  • wheat flour – 200 gr.;
  • 100 gr. quality margarine;
  • a tablespoon of sugar;
  • half a spoon of fine evaporated salt;
  • 100 gr. thin sour cream;
  • a small spoon of dough ripper.

For the filling:

  • boiled chicken breast – 200 gr.;
  • onion head;
  • a jar of pickled, mild champignons;
  • two boiled carrots;
  • sweet pepper;
  • two boiled eggs;
  • mayonnaise;
  • three cloves of garlic;
  • spices.

Cooking method:

Ingredients for the dough:

  • 2-2.5 cups flour
  • pack of margarine for baking
  • 1 egg
  • half a glass of water
  • a pinch of salt

Dough recipe:

  1. Sift the flour into a bowl. Beat the egg, salt and water, pour into a bowl with flour and knead into an elastic, smooth dough. Roll out into a thin layer, grease with softened margarine and roll into a roll. Place the resulting mixture in the refrigerator for about an hour.
  2. Cut the roll into small pieces, roll each into a thin layer and bake the cakes at a temperature of 180-190 degrees. They should turn golden.

Filling ingredients:

  • 200-250 grams of Philadelphia cheese (can be replaced with any other cream cheese)
  • 200 grams of lightly salted salmon (you can also use smoked salmon)
  • 3 hard-boiled eggs
  • 2 tablespoons light mayonnaise
  • small bunch of green onions
  • bunch of dill
  • handful of frisee lettuce

Cooking method:

  1. Grate the eggs, mix with green onions and mayonnaise.
  2. Grease the cakes with cream cheese and add the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
  3. Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Place the Napoleon snack cake in the refrigerator for several hours, ideally overnight.
  4. Serve the cake on a flat platter lined with frisee lettuce.
  5. Note. The recipe for the snack cake dough given above is quite simple to prepare and, one might say, is ideal for both puff desserts, and for puff snacks. If it is not possible to prepare the cakes yourself, you can use ready-made ones, which are available in a large assortment in supermarkets.

Snack cake with canned food

Snack cake“Napoleon” with canned food, the recipe with a photo of which I want to show you today, may surprise many. Everyone knows what it looks like classic cake"Napoleon" with custard, but few people know about the existence of Napoleon snack cakes. You can make a snack cake from ready-made Napoleon cake layers, from ready-made puff pastry, or bake them from scratch.

Ingredients for the dough:

  • Butter - 1 pack,
  • Eggs - 1 pc.,
  • Water - 150 ml.,
  • Soda - 1 teaspoon,
  • Vinegar - 1 teaspoon,
  • Wheat flour - 2.5 cups.

Filling ingredients:

  • Canned sardine - 1 can,
  • Processed cheese - 2 pcs.,
  • Carrots - 2 pcs.,
  • Eggs - 2 pcs.,
  • Mayonnaise - 3 tbsp. spoons,
  • Salt to taste
  • Vegetable oil.

To decorate the snack cake:

  • Hard cheese - 200 gr.,
  • Olives - 100 gr.,
  • Cucumbers - 1 pc.,
  • Parsley - a couple of sprigs.

Cooking method:

  1. To prepare the dough, prepare soft butter. Cut it into cubes. Place in a bowl.
  2. Sift wheat flour into the butter through a sieve.
  3. Knead the flour and butter with your hands until crumbs form.
  4. Beat in the egg. Pour in cold water. Add salt. Quench the soda with vinegar.
  5. Knead the dough with your hands until it becomes a homogeneous consistency.
  6. Ready puff pastry place in a bag and refrigerate for 30-40 minutes.
  7. While the dough is cooling, you can start preparing the fish filling for the Napoleon snack cake. Place the canned fish pieces into a bowl.
  8. Mash the sardines with a fork. Grate the boiled eggs on a medium grater. Grate the processed cheese on a coarse grater.
  9. Peel the carrots, then grate them on a medium grater. Fry in vegetable oil for about 5-7 minutes. Sautéed carrots should be soft.
  10. Sardine, carrots, processed cheese, boiled eggs combine in one bowl
  11. Mix all the ingredients. Add mayonnaise and salt to taste
  12. Mix the fish filling again. If desired, you can add a pinch of black pe
  13. That's it, the canned fish filling for the Napoleon snack cake is completely ready. Put it in the refrigerator. Now you can start baking the cake layers for the Napoleon cake.
  14. Sprinkle the table with flour. Roll out the puff pastry into a thin layer. Now you need to cut a circle or rectangle out of it.
  15. Round cakes can be cut out with a lid from a saucepan or frying pan. To obtain even rectangular cakes, you can use a cardboard template of the required size or an inverted rectangular baking dish
  16. Heat the oven to 180C. Sprinkle a baking sheet with flour. Carefully transfer the cake onto it. During baking, the puff pastry puffs up unevenly, causing the cakes to be very deformed. To avoid this, pierce the dough with a fork over the entire area of ​​the cake.
  17. Bake the crust for 10-15 minutes. The finished cakes should be golden in color. Brush the cakes with fish filling.
  18. To decorate the Napoleon snack cake with sardines, grate hard cheese on a medium grater. Wash the cucumber and parsley. Cut the cucumber into half circles.
  19. Cut the olives lengthwise to form rings. Sprinkle the sides and top of the Napoleon snack bar with grated cheese. Place olive rings and cucumber slices on top. Finally, garnish the cake with parsley leaves.
  20. Place the snack cake “Napoleon” with sardine in the refrigerator for soaking. In 3-5 hours it will be completely ready. Enjoy your meal. I will be glad if you liked this snack cake recipe.

Shortbread snack cake

Ingredients:

  • 1 package of ready-made Napoleon-type puff pastries
  • ½ boiled chicken breast
  • 200 g frozen champignons
  • 1 large carrot
  • 1 large onion
  • 0.5 cups chicken broth
  • 10 g butter
  • vegetable oil for sautéing
  • 40 g hard cheese such as Poshekhonsky or Dutch
  • 200 g mayonnaise

Cooking method:

  1. Peel and wash the onion. Finely chop the fourth part, cut the rest into larger pieces. Scroll the chicken pulp through a meat grinder. Sauté finely chopped onion in vegetable oil until golden brown. Read more:
  2. Add butter, salt and minced meat to the pan. Mix the ingredients, pour in the broth and bring the filling to a boil. Simmer over low heat under a closed pan lid for 15-20 minutes. The minced chicken should be slightly dark in color.
  3. Thaw the champignons, place in a colander and squeeze out the water well. Cut into small slices and fry in vegetable oil along with half of the remaining onion. Connect chicken filling with fried mushrooms.
  4. Peel and wash the carrots, grate coarse grater. Saute together with the second half of the onion.
    Grate the cheese on a fine grater.
  5. Grind one puff pastry into crumbs: by hand (using a potato masher) or in a blender.
  6. Before placing the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After this, you can begin to assemble the pie, distributing the filling in piles on each layer.
  7. Assemble the snack cake, sandwiching the cake layers with fillings in the following order: 1 cake layer - half minced chicken with mushrooms; 2 cake - layer grated cheese, sautéed vegetables; 3 cake – the second half of minced chicken with mushrooms. Cover the pie with the last crust and sprinkle crumbs on top.
  8. Leave the dish at room temperature for 3-4 hours so that the cakes are soaked in mayonnaise, then cut into portions and serve.
  9. This snack cake with chicken, mushrooms and vegetables is very good accompanied with beer. Very satisfying and at the same time bright, appetizing, interesting. Almost a sandwich, but also lunch at the same time.
  10. A shortbread snack cake can also be heated in microwave oven– It becomes even tastier when warm. And yet its main advantage is its ease of preparation.

The idea of ​​making a Napoleon snack cake (from ready-made cakes or baked ones yourself) may seem ridiculous at first glance. They say somehow by default it is implied that if there is a cake, then it must be dessert. However, no one doubts that the same pies do not necessarily contain sweet filling. In addition, people forget that “Napoleonic” cakes themselves contain virtually no sugar. This means that it is quite possible to layer them with something tasty, but not sweet.

The easiest and fastest way to build a Napoleon snack cake is from ready-made cake layers. This should especially please those who are not very familiar with baking. And craftsmen cannot find time in their busy schedules to tinker with the dough. If you have ready-made cake layers, your task is simply to make a delicious filling.

Fish "Napoleon"

Most often, people prepare a snack cake “Napoleon” with canned food from ready-made cake layers - it turns out delicious, and the filling does not require a lot of work. You can get by with only preserved fish, but it’s much more interesting to supplement them with something else. The secret to the best cake like this is in the application. curd cheese type "Karat" with shrimps. It is better to take canned food in its own juice. Tuna, pink salmon, and saury are also suitable. The fish needs to be mashed with a fork along with the liquid. Three eggs - boil hard and grate coarsely. Boil a couple of medium-sized carrots too (do not overcook! They are too soft, spreading, they will spoil the taste), grate and mix with crushed garlic cloves and mayonnaise. Assembling “Napoleon” is carried out in the following sequence: the bottom cake is lightly greased with mayonnaise, half of the fish is evenly laid out on it. The second - without coating - is covered with carrots and garlic. The third is again mayonnaised and sprinkled with eggs. The remainder of the canned food is distributed over the fourth, and the fifth serves as a lid - it (and the sides) must be generously coated. The cake is wrapped in film, pressed down and soaked for at least two hours.

Various fillings

If you want more flavor richness, prepare a snack cake “Napoleon” with a can of ready-made cakes with this composition of ingredients. Take two cans - one with pink salmon in its juice, and the other with tuna in oil (it’s better to look for olive oil). Both fish are warmed up in different containers. Two hard-boiled eggs are rubbed mixed with two processed cheese. A clove of garlic is pressed in there and a bunch of onions are finely crumbled. The assembly will be three-layer, the cakes are coated with mayonnaise. Sequence: pink salmon - cheese-egg paste - tuna. After soaking, a simply wonderful snack cake “Napoleon” with a can of ready-made cakes awaits you: the appetizing result of your labors looks at you from the photo. Of course, you can take fish other than the one specified. The main thing is that one type is in oil, and the other is in its own juice.

Salmon cake

If you like the snack cake “Napoleon” made from ready-made cakes with fish, but are not attracted to the idea of ​​​​using canned ones, you can take 200 grams of lightly salted or smoked salmon. The fish must be freed from bones, finely chopped and mixed with chopped dill, grate three eggs and season with light mayonnaise and chopped green onions. To coat the cakes in this recipe, a soft filling is used. The filling alternates: put salmon on one cake, eggs on the other, and so on until both are finished. The top cake is generously spread with cheese and sprinkled with crumbs and herbs. You can eat in the morning.

Meat option

Snack cake "Napoleon" made from ready-made cake layers does not have to be fishy. We suggest trying this recipe: take half a kilo minced meat and quickly fry it in butter. When it turns slightly brown, add the chopped onion, and after ten minutes, add chopped champignons (about a third of a kilogram). When the mushrooms produce good juice, add cubes bell pepper. When ready, season with salt, pepper, garlic and chopped herbs, mix and grind through a meat grinder. Next, three tablespoons of mayonnaise are poured in and the mass is kneaded. Assembling the cake is carried out on a greased baking sheet: minced meat is laid out on each cake layer, and thin slices of cheese are placed on it. The topmost cake is spread with mayonnaise and sprinkled with cheese - and the snack cake “Napoleon” from the prepared cakes is placed in the oven for a quarter of an hour. There is no need to wait until it is soaked - it is already ready for use immediately.

Chicken recipe

No less successful is the snack cake “Napoleon” made from ready-made cakes with chicken. For it, carrots and onions are fried separately (for 2 root vegetables - about five onions, it’s better to take more of them for juiciness), champignons (about half a kilogram) and chicken fillet. For greater homogeneity, you can grind all the finished components. Lay out the following on cakes greased with mayonnaise:

  • for the first - carrot and onion frying;
  • on the second - mushrooms with onions mixed in;
  • on the third - chicken (also with the addition of fried onions);
  • on the fourth - champignons again;
  • on the fifth - again onions and carrots.

The cake should stand in a pressed state for at least an hour. Then the weight is removed, the dish is decorated to the best of your imagination and sent to the refrigerator overnight for soaking.

Vegetarian "Napoleon"

In spring, a variety of greens is just what a body starved of vitamins needs. A large red onion is finely crumbled and fried, then half a head of fresh cabbage and 400 grams of greens are added: beet tops, wild garlic, sorrel, spinach. All this will simmer for about twenty to half an hour. A couple of minutes before readiness, add chopped garlic cloves (three pieces) and a third of a kilogram cream cheese. The kneaded and cooled mixture is layered into layers, and the aromatic Napoleon snack cake made from ready-made cake layers is placed in the refrigerator overnight. The next morning all that remains is to decorate it.

Vegetable "Napoleon"

Just decoration fast days! And for those who appreciate their figure, it won’t seem superfluous. Five eggplants should be cut into slices, salted and left for a quarter of an hour to remove excess water and bitterness. Then they are fried and placed in a colander or on a napkin to drain off excess oil. A bunch of herbs and three cloves of garlic are chopped and mixed into a tube of lung. Five tomatoes are cut into slices. Cheese - about a quarter of a kilogram - finely grated. The cakes are coated with mayonnaise; First, eggplants “bathed” in the dressing are laid out on each one, with mayonnaise tomatoes on top, and cheese on top. And so on for all the cakes, except for the “lid”: it is only greased and covered with cheese crumbs.

"Napoleon" with liver

And not only with her! If you don't skimp, you can get exclusively delicious dish. A third of a kilogram of offal - it is better to take chicken, it is more tender - is fried with chopped onions and small grated carrots. After seasoning with salt and spices, the liver and vegetables are passed through a blender. Two smoked chicken breasts, fresh cucumber and a handful of steamed prunes are cut into strips, seasoned with mayonnaise and kneaded. Some walnuts are dry roasted and crushed. The “pate” is spread on the bottom cake, the “salad” is placed on the next one - and so on until the cake is assembled. It is sprinkled with nuts on top and left to soak.

Try the Napoleon snack cake made from ready-made cake layers - the recipe with photos will help you decide on the choice of filling for it.

 

 
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