Pie with herbs and cheese - recipe with photo. Cheese pie How to make cheese pie

If it weren’t for the greens in the filling, I would call this recipe “khachapuri,” but out of respect for the national cuisine and traditions, I don’t do this, since real khachapuri still doesn’t contain greens. But I really love the combination of cheese and greens, and there were greens on hand, so I couldn’t resist adding them and didn’t regret it at all) Very tasty! And the pie is prepared quickly and without any hassle. Try it!

COMPOUND:

For the test:

About 1 ¼ cups flour

1 glass of kefir

1/3 teaspoon quicklime soda

2 – 3 tablespoons vegetable oil

For filling:

300 g of cheese (Adyghe, mozzarella, suluguni, feta cheese or a mixture of them in any proportions, you can take a little hard cheese)

1 small chicken egg

A large bunch of parsley or any other herb

1 – 2 cloves of garlic (optional)

Butter for greasing the cake after baking

PREPARATION:

Knead a very soft dough from flour and kefir. About halfway through the kneading, add quicklime soda to the dough.

Knead the kneaded dough for 5-7 minutes until smooth and homogeneous. While kneading, add vegetable oil to the dough. Cover the finished dough and leave it alone for 15–20 minutes.

For the filling, mash or grate the cheese.

Beat the egg into the filling, add chopped herbs, garlic and, if necessary, salt.

Place the dough on a floured board and gently knead into a flat cake of uniform thickness.

Place the cheese filling in the center of the tortilla.

Gather the edges of the dough towards the center and seal well so that the filling is completely covered. As a result, you will get a plump dough ball with filling inside.

Carefully, so as not to break the dough, knead the bun into a thin cake in accordance with the size of your mold.

I baked the pie in a non-stick pizza pan with a diameter of 28 cm, so I didn’t grease the pan with anything or pre-heat it, but if you bake the pie in a pan without a non-stick coating, you need to pre-heat it and only then put the dough on the hot pan.

Place the cake in the mold and gently knead it - adjust to the size of the mold.

Make a hole in the center to allow steam to escape. Bake in an oven preheated to 210–220°C until fully cooked and golden brown (about 20 minutes).

Immediately after the oven, grease the pie with butter and serve immediately, since this pie is especially good when hot, and when it cools down it will lose much of its taste.

Enjoy your meal!

I want to offer you a wonderful recipe cheese pie baked in the oven. The pie is truly extraordinary! Very tasty, tender and very, very cheesy! Be sure to try it, especially since it is prepared from the most common ingredients and is very simple! I prepared a small pie - for testing, for the family - double the ingredients.

Ingredients

To prepare a cheese pie in the oven you will need:

eggs - 2 pcs.;

sour cream 15-20% - 100 g;

homemade mayonnaise - 3 tbsp. l.;

salt - a pinch;

baking powder - 0.5 tsp;

premium flour - 0.5 cups;

feta cheese - 75 g;

hard or semi-hard cheese (Russian, Dutch) - 100 g;

butter - 10 g (for greasing the mold).

Glass with a capacity of 250 g.

Cooking steps

The dough should turn out like regular sour cream.

Line a baking dish (20 cm in diameter) with parchment and grease it with butter (you don’t have to cover it). Pour half of the dough into the mold and place the cheese mixture on the dough.

Bake the pie in an oven preheated to 200 degrees for 25-30 minutes (until the top is golden brown). Let the delicious cheese pie, cooked in the oven, cool slightly, cut and serve warm.

Enjoy your meal!

Cheese pie can be prepared according to many different recipes - from ready-made and homemade dough, flaky and fluffy, hearty with meat additives or more tender, with cottage cheese. We offer a selection of different options for its preparation, from which you just have to choose the one that suits your taste.

A classic cheese pie made with half a cup of flour consists of the following ingredients:

• eggs - a couple of pieces
• baking powder - ½ teaspoon. l.;
• sour cream 15-20% - 100 g;
• mayonnaise - 3 tables. l.;
• feta cheese - 75 g;
• hard cheese - 100 g;
• oil;
• a pinch of salt.

Preparing a simple cheese pie:

1. Mix mayonnaise and sour cream with eggs, whisk thoroughly, add salt and mix again.
2. Sift the dry ingredients through a sieve and mix with the egg-sour cream mixture. The dough turns out like non-fat sour cream.
3. Grind the cheese (both types) using a grater with a large attachment. If desired, you can add salt to the filling, especially if the cheese is not very salty.
4. Prepare the baking dish by greasing it with butter. Assembling the pie is extremely simple, like a jellied pie: lay out the filling and distribute the dough on top.
5. Preheat the oven and bake the dish for 25-30 minutes at 200 degrees.

Quick recipe

This dish takes just minutes of prep to make. All you have to do is wait for it to bake.

The recipe is as follows:

• kefir - 1 tbsp.;
• eggs - a couple of pieces;
• flour, based on consistency (approximately 1 ½ tbsp).

For the filling you need 200 grams of cheese and smoked sausages. As well as vegetables, herbs and spices - at will and personal preference.

Prepare a quick cheese pie step by step:

1. Combine kefir with eggs and add a little salt. Add flour and slaked soda. The dough comes out like rich sour cream.
2. Grind the cheese with a grater and cut the sausages. You can also add any fried mushrooms, tomatoes and sweet peppers. We put all this into the dough and stir.
3. Distribute the dough in a mold sprinkled with breadcrumbs or flour. Bake for 20-30 minutes at 180ºС. Readiness is determined by the golden crust on top of the pie.

Cheese puff pastry pie

Puff pastry cheese pie can be made from pre-prepared homemade dough or purchased from the supermarket.

For a pie with half a kilo of dough you will need:

• hard cheese - 200 g;
• feta cheese (optional) - 300 g;
• eggs - a couple of pieces.

Step-by-step description of the process:

1. In a separate container, grate both types of cheese, beat in a couple of eggs and one white (yolk for coating the baked goods).
2. Season the dough with spices and herbs.
3. Roll out one sheet of dough and place it in the prepared pan, forming a border from the edges.
4. Spread the cheese filling evenly.
5. We also roll out the second sheet and cover the entire pie with it. At this stage, you can get creative by cutting out, for example, various figures or strips from dough.

Cover the top with beaten yolk and place in the oven for half an hour at 180 degrees.

Kefir dough

A pie made from kefir dough has an airy structure and an unusually appetizing aroma.

For half a liter of kefir you will need:

• flour - 0.3 kg;
• eggs - a couple of pieces;
• half a stick of butter;
• baking powder;
• a pinch of salt.

Prepare for the filling:

• Feta - 250 g;
• boiled eggs - 5 pieces;
• a bunch of onion arrows;
• salt, pepper mixture.

Stages of preparing cheese pastries based on kefir dough:

1. Let's start with the filling. Cut the cheese smaller, grate the eggs, and finely chop the onion. Mix the onion with the egg crumbs, salt and crush with pepper.
2. Combine flour with baking powder. Beat the eggs, add salt and add the dry mixture. Next, add kefir and melted butter, bring the mixture until smooth.
3. Pour some of the dough into the chosen form, then distribute the filling and lay the cheese on top.
4. Cover the cheese-egg mixture with the remaining dough, press down and place in the oven for 40-45 minutes to bake at 180ºC. Kefir pie is ready!

Delicious lavash pie with cheese

Lavash pie with cheese is an unusual version of making cheese pie. However, recently it has been gaining more and more popularity.

Base: lavash

Filling for 200 grams of hard cheese:

• Feta - the same amount;
• a bunch of greenery.

Fill:

• eggs - a couple of pieces;
• kefir - 60 ml
• two tablespoons of vegetable oil.

Cheese pie in pita bread is prepared as follows:

1. First, prepare the filling: grate the cheese, mash the feta with a fork, and chop the greens. Mix the contents thoroughly.
2. To fill, you will need to beat the eggs while adding kefir and butter.
3. We prepare the mold for baking the pie, lay out the pita bread in layers, coating each one with filling. The edges of the pita breads should hang out of the pan.
4. Place a third of the filling on the first pita bread, fold in the edges and brush with filling. We do this with each layer. At the end, the pie can be filled with the remaining filling and sprinkled with herbs or sesame seeds if desired.

Place in the oven at 180ºC to bake for 20 minutes. Serve hot.

In a frying pan

It is believed that a pie can be cooked fastest in a frying pan. And to prepare it, we suggest using the recipe below.

Ingredients for fried pie:

• flour - 4 table. l.;
• one medium egg;
• sour cream - 4 table. l.

Hearty filling:

• large chicken breast;
• ham - 170-200 g;
• hard cheese - 150 g;
• soft cheese - 300 g;
• fresh herbs;
• red tomatoes - 2 medium.

Making a quick pie in a frying pan:

1. For the base, beat sour cream with eggs, add flour.
2. Place the dough on a heated frying pan and top with the filling. In this case, there should be more cheese part (the cheese must be grated on a coarse grater).
3. Fry the pie covered until done.

In a slow cooker

A cheese pie in a slow cooker cooks quickly enough, but comes out fluffy and very tender.

We will need for a glass of wheat flour:

• rye flour - ⅓ cup;
• eggs - 5 pieces;
• baking powder;
• tube of mayonnaise;
• hard cheese - 150 g;
• garlic - 2 cloves;
• fresh herbs;
• spices.

Preparation:

1. Grate the cheese, pass the garlic through a press, finely chop the greens and combine with the garlic. Mix all this together with one egg, add salt and pepper.
2. For the dough, beat the remaining eggs with mayonnaise, add the sifted flour and baking powder. The consistency of the dough is like pancakes.
3. Oil the multi-cooker bowl and place half of the dough into it, and then the filling. Pour the remaining dough over the pie.
4. Set the “Baking” mode for 1 hour and 10 minutes.

Once cooked, remove the cake and let it cool on a wire rack.

Cooking with smoked meats

A fragrant, very tasty pie is obtained with the addition of smoked meats.

The dough consists of:

• flour - 1.5 tbsp;
• milk - ¼ tbsp.;
• butter - 100 g;
• eggs - 2 units;

Filling:

• hard cheese - 200 g;
• smoked meats - 150 g;
• eggs - two or three.

The preparation of smoked cheese pie is as follows:

1. Separate the yolks from the whites and add the first to the sifted flour. Add soft butter and salt here. Add flour in portions and knead the dough.
2. Lightly coat the baking dish with ghee or vegetable oil and place the dough in it.
3. For the filling, finely chop the smoked meats and grate the cheese. Mix half of the grated cheese with smoked meats and spread the filling on the dough.
4. Beat the eggs and mix with the second half of the cheese. Cover the pie with the egg mixture.
5. Preheat the oven to 180 degrees and bake the pie in the oven for 35 minutes until golden brown.

Unusual cheese and onion pie

Cheese and onion pie is extremely simple and delicious at the same time. Perfect as a dinner for the whole family.

• flour - 2 tbsp;
• sour cream - 6 table. l.;
• margarine - 250 g;
• soda - ½ teaspoon. l.;
• processed cheese - 5 units;
• onion - 1 medium size;
• egg - 2 units.

Preparing the cheese and onion pie:

1. For the dough, mix flour with margarine, soda and sour cream. The workpiece should be soft and plastic. Let the dough rest in the refrigerator.
2. Peel the onion, finely chop and fry in oil.
3. Three cheese on a coarse grater and mix with onion. Beat the eggs into the filling and mix again.
4. Divide the chilled dough into two parts. We roll each one out a little with a rolling pin, but one a little more so that when laid out in the mold it will be higher than the sides.
5. Place one part in the mold and evenly distribute the filling on top. Cover the pie with the second part of the dough, pinch the edges well and wrap it inside.

Preheat the oven to 200 degrees and bake the pie for 40-45 minutes.

With added cottage cheese

The cheese and curd pie comes out incredibly tender and aromatic. We suggest using the recipe below to prepare it.

Dough:

• flour - 2 tbsp;
• drain butter - 100 g;
• salt - a couple of pinches;
• baking powder - 1 tsp. l.;
• egg - one large one.

The filling of the pie is as follows:

• cottage cheese - 250 g;
• sour cream - ½ tbsp.;
• hard cheese - 250 g;
• several sprigs of your favorite type of greenery (or a mix);
• ground pepper, salt.

Preparing tender baked goods with filling step by step:

1. Mix the dough ingredients into a base.
2. To prepare the filling, first chop the washed greens and then combine them with cottage cheese. Roughly chop a piece of cheese and add it to the cottage cheese with herbs. Salt, pepper, season with sour cream and mix.
3. We put half of the dough into the mold, then fill it, which is covered with the rest of the dough.

Bake in the oven at 200 degrees for 35-45 minutes until appetizingly golden brown.

Cheese pie from Yulia Vysotskaya

Cheese pie ingredients:

• butter - 100 g;
• low-fat cottage cheese - 200 g;
• hard cheese - 200 g;
• sifted flour - 250 g;
• eggs - 4 pcs. (2 for dough and 2 for filling);
• garlic - 2 cloves;
• salt - 1 teaspoon l.;
• baking powder - 1 tsp. l.;
• greens optional.

Making a simple cheese pie from Yulia Vysotskaya:

1. To prepare the dough, first beat the butter-egg mixture until the mixture acquires a delicate light tone and uniformity.
2. Then add the dry ingredients to the liquid mass, knead the dough first with a spoon and then by hand.
3. The next stage is the filling. Coarsely chop the cheese, mix the resulting cheese shavings with eggs and cottage cheese, mix everything well. If you add greens, they need to be rinsed, blotted with paper towels, chopped and included in the cheese filling.
4. Grease the mold with oil and distribute the dough along its bottom. Next, spread the filling evenly and level it using a spatula or spoon.
5. Bake at 180 degrees for 40-45 minutes.

Hearty baked goods with mushrooms

• flour - 150 g;
• baking powder - 1 tsp. l.;
• hard cheese - 200 g;
• milk - 150 g;
• egg - 3 pcs.;
• any vegetable oil - 50 g;
• dill - 1 bunch;
• garlic - 2 cloves;
• salt;
• champignons - 300 g;
• ground pepper.

Step-by-step description of preparation:

1. To prepare the dough, combine flour, baking powder, grated cheese, milk, eggs and butter. Beat well with a blender.
2. Rinse the champignons, cut into slices, fry, add salt and pepper, stir
3. Finely chop or grate the garlic cloves. Chop the greens as finely as possible. Combine everything with the dough and mix with a spoon.
4. Cover the mold with oiled parchment and pour the dough into it.
5. Bake the pie at 190 degrees for 35-40 minutes.

Ossetian cheese pie with herbs

Pie dough:

• flour - 2 tbsp;
• kefir - 250 g;
• a piece of butter;
• dry yeast - 7 g;
• salt - ½ teaspoon. l.

Pie filling:

• 150 g suluguni or feta cheese;
• 50 g onion;
• 50 g dill;
• 50 g spinach;
• 100 g sour cream;
• a piece of butter.

Step-by-step preparation:

1. Combine yeast and kefir in a glass, mix lightly and leave aside for the fermentation process for a while.
2. Combine flour with salt in a wide bowl, pour in melted butter and kefir with yeast. Knead the dough by hand and then leave it in a warm place to rise for an hour or two.
3. For the filling, grate the cheese and chop the fresh herbs into smaller pieces. Season with sour cream and soft butter, mix well.
4. Roll out the dough into a thin layer and fold the filling in the center, evenly leveling it in a circle. Next, bring the edges of the filling towards the center and seal them. The thickness of the pie should not be higher than 2 cm.

   

   

   Dough:

   • 2 eggs;
   • 1 tsp. l. olive oils;
   • 15 table. l. flour;
   • a couple of spoons of water

   Filling:

   • 500 g suluguni/brynza/Ossetian or Adyghe cheese/mozzarella (several types can be mixed);
   • a pack of fatty butter.

   Step-by-step description of the preparation process:

   1. We prepare the dough from the products described above. Flour should be added in small portions - all of it may not be needed, depending on the type of product and its variety. When the dough becomes soft to the touch, but not too dense and elastic, roll the dough into a ball, wrap it in film and leave to rest for half an hour.
   2. Grate the cheese into a bowl.
   3. Cut the dough into approximately equal 7-8 parts, then roll out a layer from each. The correct cake comes out very thin, and its size should be 3-4 cm larger than the size of the mold. We put all the layers on a tray, sprinkling them with flour so that they do not stick together.
   4. Melt the butter in a steam bath before adding it to the filling. Pour several large spoons into the cheese and mix well. We leave the rest to create a layered achma pie.
   5. Grease the mold with some melted butter. Place a layer of raw (not boiled!) dough into it and generously cover with melted butter using a brush.
   6. We lower the second layer with careful, gradual movements into boiling water. The dough should be laid in a wave so as not to stick together. When the water boils again, it should be quickly removed with a wooden spoon into a colander, and then transferred to ice water.
   7. After a few seconds, remove the dough by hand and place it on top of the wet layer in the mold. Oil it.
   8. Repeat the boiling procedure with two more sheets of dough. Spread half of the filling evenly in the next layer. Then boil a few more sheets of dough. Place the remaining filling on the penultimate layer. Each one needs to be lubricated with oil. The last, final layer of dough should remain raw. We wrap the edges inward. Cut the pie into 4, 6, 8 pieces and pour the remaining butter into the cuts.
   9. Bake in the oven at 200 degrees for 30-40 minutes, until a golden brown crust appears.

Cheese pie is always popular with all my friends and acquaintances. When I know that I urgently need to prepare something simple, but quite impressive for the table, this recipe always comes to the rescue because it turns out incredibly tasty. And, by the way, it’s mysterious - no one has yet said the first time what the filling of this miracle consists of :)

For the test:

• 4 eggs
• 200 g sour cream
• 6 tbsp. l. mayonnaise
• 1 cup flour
• 1 tsp. baking powder
• salt, pepper to taste

For filling:

• 150 g cheese
• 200 g of any “yellow” cheese
• salt, pepper to taste

Preparation:

1. Mix all the ingredients for the dough.
2. Grate or crumble the cheese, grate the “yellow” cheese on a coarse grater.
3. Place half of the dough into the mold. Mix feta cheese and cheese and place on the dough. Pour in the other half of the dough and smooth the surface.
4. Bake in the oven for 30 minutes at 200°C.

Serve the pie warm.

Recipe 2: Quick cheese pie made from ready-made puff pastry

• 500 g puff pastry;
• 1 egg;
• 3 processed cheese;
• 3 onions;
• 2 tbsp. l. butter or margarine;
• pepper.

Cut the onion into half rings. Fry it in melted butter or margarine - this is important, do not replace the oil with vegetable oil, it will dilute the filling.

Grate the melted cheese on a coarse grater.

Mix cheese, onion fried until golden, egg and pepper. I don’t add salt to the filling; usually the salt found in processed cheese is enough.

Place the filling on half of the dough.

Close the dough, pinch the edges well.

Turn over onto baking paper and place on a baking sheet. You can sprinkle sesame seeds on top of the dough.

Bake in an oven preheated to 200 degrees for about 20 minutes.

Very tasty, believe me!

Recipe 3: Tender cheese pie

For cheese lovers, the most delicate and delicious pie without the hassle.

• Butter - 120 g
• Flour (+ 1 tbsp) - 1 cup.
• Sour cream - 3 tbsp. l.
• Hard cheese - 300 g
• Egg - 4 pcs
• Cream (22%) - 200 ml
• Salt - ½ tsp.

Recipe 4: Cheese pie with sausage in a hurry

Fast and delicious!

• Eggs - 2 pcs.
• Kefir - 1 glass
• Soda - 0.5 tsp.
• Flour - 1 cup
• Salt - 0.5 tsp.
• Hard cheese – 250 g
• Sausages, ham or sausage - 200 g
• Butter
• Breadcrumbs or semolina

1. Beat eggs with salt.

2. Add soda to kefir, stir, leave for a few minutes. Then pour into the eggs.

3. Add flour, mix well. The dough should have the consistency of pancakes.

4. Grate the cheese on a coarse grater. Cut sausages (ham or sausage) into slices. Add everything to the dough and mix.

5. Grease the mold with butter, sprinkle with breadcrumbs or semolina. Preheat the oven to 200 degrees. Place the dough on a baking sheet and smooth it out with a spoon. Place in a preheated oven for 25-30 minutes (time depends on the characteristics of the oven, bake until golden brown).

The pie can be served both hot and cold.

Recipe 5: Onion-cheese pie from ready-made dough

Cheese pie is one of the most delicious and appetizing dishes. Prepare a pie with onion and cheese filling according to this recipe, serve it with herbs and boiled new potatoes and make sure that your time in the kitchen was not in vain. For those who want to make a cheese pie faster, here is a recipe with ready-made dough.

• Olive oil - 1 tbsp. l.
• Onion, large - 1 pc.
• Ground black pepper
• Large eggs - 2 pcs.
• Sharp Cheddar cheese (or a mixture of two types of cheeses), shredded - 1 cup
• Ready dough - 2 sheets

1. Preheat the oven to 200 degrees. Heat oil in a saucepan over low heat. Add chopped onion and a pinch of salt. Cook for a couple of minutes. Place in a bowl and cool completely. Lightly beat one egg and mix with onion. Add cheese, stir, salt and pepper to taste.

2. On a floured surface, roll out one sheet of dough and place it in a round mold with a diameter of 20-23 cm. Place the filling on the dough. Moisten the edges of the dough with water and cover with a second piece of dough. Trim off the excess and mold the edges. Using a knife, make two slits in the center of the cake to allow steam to escape.

3.Brush the top of the pie with beaten egg. Bake the cheese and onion pie in the oven for 25-35 minutes until golden brown.

Recipe 6: Cheese and curd pie

I won’t go on and on about my love for cheese pastries, but I’ll get straight to the point. Namely, for a pie made with curd dough and filled with feta. It turned out fantastically delicious, and I won’t even tell you how simple it is.

For the test:

- 250 g of cottage cheese, I took 5%
— 100 g butter /* maybe less, it seems to me */
- 200 g flour
- 1 egg
- 0.25 tsp. Sahara
- 0.25 tsp. soda

For filling:

— 300 g feta /* feta cheese is possible, of course */
- 1 egg
- 2 tsp. basilica
- 2 cloves of garlic
- 1 tbsp. l. sour cream /* after the fact I thought that I could do without it, in general */
- salt, pepper to taste

For the dough: grind cottage cheese with egg, add sifted flour, mix. Melt the butter, cool slightly, dissolve soda and sugar in it and add to the curd-flour mixture. Stir until smooth. Wrap it in film and put it in the refrigerator for at least an hour, but I generally made the dough in the evening, and only baked the filling in the morning.

For the filling: chop the feta, mix with a beaten egg, sour cream and basil. Add finely grated garlic and mix everything. It is not forbidden to use your other favorite greens, and put the garlic through a press. Salt and pepper to taste, it all depends on how salty your cheese is.

Divide the dough into two unequal parts. Just in case, I lightly greased the mold with oil. Roll out the larger part of the dough on a floured table and place it in the mold, making sides. Trim off excess dough.
Place the filling on the dough sheet. Roll out the second part of the dough, cover it with what is in the mold, press the edges.
Brush the surface with yolk, or egg, or... you know. A toad usually strangles me for a whole yolk or a whole egg. Therefore, I poured a small part of the egg into the filling into a separate cup, added a couple of drops of water, stirred and coated it with it. Enough was great.

190C, baked for 40 minutes. Look, it should turn brown.

Very tasty. Both warm and cold. The pie itself is quite filling, so I just made a salad to go with it.

Yes! There was a lot of dough. I baked in a large pan, with a diameter of, mmm, 22 centimeters, no less. I still have the dough. But I don’t like thick layers of dough in pies, I like a lot of filling, so I rolled it out not too thick, although not too thin, this can be seen in the cut photo. I made the bottom layer thicker. And still the dough remains. I put it in the freezer for now. I’m thinking of making either small pies with cheese filling (just grated hard cheese + herbs) or cheese sticks (add flour, roll out, sprinkle with cheese and maybe red pepper, and bake). So see for yourself - if you like a thinner dough, then reduce the amount of cottage cheese and flour a little. Or make a full batch and either recycle the remaining dough, or make the dough thicker, in general, you’ll come up with something :)

Recipe 7: Vegetarian Cheese Pie (Contains Garlic)

Dough ingredients

• 1.5 cups flour;
• 250 grams of 5% cottage cheese;
• 150 grams of butter;
• 1 tsp Sahara;
• ¼ tsp. soda;
• ¼ tsp. salt.

• 300 grams of cheese;
• 1 clove of garlic;
• 3 tbsp. sour cream;
• 1 tbsp. flour;
• fresh or dried herbs (basil, marjoram, thyme, oregano, mint, parsley and others).

Sesame seeds for sprinkling.

First, melt the butter and dissolve salt, sugar and soda in it.

Then add cottage cheese and sifted flour.

Now knead the very soft (maybe a little sticky, don’t be surprised if it happens) dough.

We leave the dough aside and turn our attention to the filling. Grate the cheese on a coarse grater, crush or finely grate the garlic, and chop the herbs if required. Now mix it all with sour cream and flour.

We light the oven so that it has time to warm up to 200 °C. Grease the mold with oil. We distribute half of the dough over the bottom and sides of the mold, after which we spread the cheese filling there in an even layer.

Cover the top of the pie with the other half of the dough and pinch the edges. Then prick with a fork, generously sprinkle with sesame seeds and place in the oven for 30 minutes.

Remove the finished cheese pie from the oven and swallow your mouth water.

Seriously, we swallow it, because the cheese pie absolutely, absolutely and no matter what needs to cool. In our case, a good pie is a cold pie. So, those who honestly follow the instructions will be truly happy. And practically no sugar! Bon appetit!

Recipe 8: Smoked Cheese Pie

Crumbly aromatic dough and delicate filling. And although the filling is a modification of an omelette, it is very dense and does not soak the dough at all.
The “omelet” turns out to be hard due to the cheese, and the cheese itself completely separates and is invisible as a separate component.

• 200g smoked meat products (hunting sausages, ham, etc.),
• 3 eggs,
• 1 glass of cream,
• ¼ teaspoon of soda (optional)
• 125g Emmental cheese,
• white pepper

SHORT DOUGH:

• 1 cup flour,
• 100g butter,
• ½ teaspoon salt
• 3~5 tbsp cold water

From the indicated ingredients (the butter must be softened) make shortbread dough according to the basic method.

Using your hands, spread the dough along the bottom and side walls of a 4mm thick mold.

Prick the bottom with a fork.

Cut meat products into thin slices or strips. Spread evenly over dough.

Beat the egg with cream, finely grated cheese, pepper and soda.

Pour into mold.

Advice: If the taste of the cheese is not salty enough for you, add ¼~1/3 teaspoon of salt to the egg mixture.

Place in an oven preheated to 200°C for ~30 minutes.

Advice: If the top of the pie is already browned, but the inside of the pie is still raw (it wobbles when moving), then the mold should be covered with foil on top.

Cool the finished pie a little right in the pan. Then carefully transfer to a plate

Cheese pie is an incredibly tasty and satisfying pastry. Different nations have their own traditional recipes for baking. The main ingredient of the product is cheese of various varieties.

• white flour (sifted) – 1.5 tbsp;
• sour cream – 70 g;
• cheese – 300 g;
• softened butter – 120 g;
• raw eggs – 4 pcs.;
• cream – 1 tbsp;
• table salt – ½ tsp.

Step-by-step baking of cheese pie in the oven:

1. In a bowl, combine flour with butter and grind into crumbs. Add table salt and a glass of sour cream to the mixture, knead an elastic and smooth dough. Wrap it in cellophane and put it in the refrigerator for 20 minutes.
2. Coarsely grate a piece of cheese, combine it with eggs, flour, salt, cream and mix.
3. Roll out the dough into a flat cake. We distribute it in a baking dish (greased), making sure to create sides.
4. Spread the filling over the layer in an even layer.
5. Place the dough in an oven preheated to 190 degrees for 30 minutes.

The baked goods will be very tender, with a creamy aroma. It's hard to resist such deliciousness and not eat an extra piece.

Georgian cheese pie

List of products:

• 300 g rice flour (sifted);
• 100 g butter;
• 350 g Suluguni cheese;
• 170 ml of clean water;
• three large eggs;
• a bunch of any greenery;
• table salt, spices - to taste.

Step-by-step baking:

1. In a basin, combine rice flour, table salt, vegetable oil, water and knead the dough.
2. Boil the washed eggs for 8 minutes. Let them cool and peel them.
3. Grate frozen butter, eggs and cheese.
4. In a plate, mix eggs, cheese, herbs, butter, seasoning and table salt.
5. Place the dough on a baking sheet coated with butter. Spread the filling in an even layer over its surface.
6. Place the metal cast in an oven preheated to 180°C for 30 minutes.

Georgian cheese pie is called “Brinjula”. The baked goods will turn out amazingly tasty and, thanks to the added spices, very aromatic.

Cooking with kefir

• two large eggs;
• 190 ml kefir;
• 3 g baking soda;
• 160 g white flour;
• 4 g table salt;
• 250 g Russian cheese;
• 0.2 kg doctor's sausage;
• a bunch of any greenery.

Step-by-step preparation of kefir pie:

1. In a container, combine chicken eggs, table salt and whisk everything.
2. Mix baking soda and a glass of kefir in one bowl and let stand for 10 minutes.
3. In a basin, combine the flour and both resulting masses. Knead the thin dough.
4. Coarsely grate the cheese.
5. Chop the greens with a knife.
6. Cut the sausage into cubes.
7. Add sausage, cheese, herbs into the dough, mix the mixture with a spoon so that the ingredients are evenly distributed throughout it.
8. Place the mixture on a baking sheet (coated with oil) and bake in an oven preheated to 180°C for half an hour.

Such a ruddy, tasty product can be given a name - “Lazy Pizza”.

Ossetian pie with cheese and herbs

Grocery list:

• 0.25 kg of sifted white flour;
• 150 ml cow's milk (warm);
• 6 g fast acting yeast;
• 10 g sunflower oil;
• 7 g table salt;
• 7 g granulated sugar;
• 0.3 kg of Adyghe cheese;
• a bunch of any greenery;
• 50 g butter (softened).

Instructions on how to make baked goods:

1. In a bowl, combine warm milk, yeast, granulated sugar, flour, and salt. Knead sticky dough. Pour sunflower oil over it and continue to knead it with your hands. Make a ball from the resulting mass. Cover it with cellophane and let it stand for 60 minutes.
2. Let's make the filling. To do this, mix the grated cheese with chopped herbs.
3. Use your hands to form a layer from the dough. We put the filling on it. We pinch the edges towards the middle. We turn the workpiece over with the seam down and press it with our hands, forming a cake of the desired size.
4. Place the product in a baking container lined with paper.
5. Cook the baked goods in the oven (heated to 200 °C) for 20 minutes.

Coat the fluffy baked hot pie with butter.

With mushroom flavor

Test composition:

• white flour (sifted) – 230 g;
• large egg - 1 pc.;
• butter (softened) – 50 g;
• table salt –10 g;
• drinking water – 15 ml.

Filling composition:

• processed mushroom cheese – 2 pcs.;
• onion – 2 heads;
• mushrooms – 70 g;
• large egg – 2 pcs.;
• dill greens - a bunch;
• table salt, spicy spices - to taste.

Step-by-step making of the pie:

1. Combine butter, chicken egg, salt and water in a container. Beat the ingredients with a mixer.
2. Add flour to the mixture and knead the dough. Knead it with your hands until it becomes elastic and smooth. Wrap the formed ball in a bag and put it in the refrigerator for half an hour.
3. Peel the onion and cut into half rings. Fry it in a frying pan in oil.
4. Boil the mushrooms in water until tender. Cool them and cut them into pieces.
5. Rub the cheese through a coarse grater.
6. Wash the greens with water and chop with a knife.
7. In a plate, combine the cooled onions, eggs, cheese, herbs, salt and seasoning. Mix the ingredients thoroughly.
8. Place the dough in a baking container, treated with oil. Using your hands, distribute it over the bottom and sides of the mold.
9. Place the filling in an even layer on the resulting flatbread.
10. Place the container in the oven (heated to 180°C) for 40 minutes.

Mushroom pie is an incredibly tasty, aromatic pastry.

From puff pastry

Grocery list:

• 400 g of Russian cheese;
• 300 g defrosted puff pastry (yeast);
• 4 tbsp. spoons of sour cream;
• 1 egg yolk.

Step-by-step production of cheese pie from puff pastry:

1. Coarsely grate the fermented milk product, combine it in a bowl with sour cream and mix.
2. Roll out the dough into a flat cake.
3. Place the dough in an oiled baking pan. Distribute the crumpet over the bottom and sides of the mold.
4. Place the filling on top in an even layer.
5. We bend the sides of the flatbread to the laid out products and coat them with yolk.
6. Place the workpiece in an oven heated to 200°C for half an hour.

Preparing such a product is as easy as shelling pears. Before baking, the resulting pastry can be decorated with dough figures if desired.

Delicate cheese pie with cottage cheese

• 250 g cottage cheese;
• 100 g butter;
• two chicken eggs;
• 300 g wheat flour (sifted);
• 4 g table salt;
• 3 g baking soda;
• 200 g Russian cheese;
• 1 tablespoon sour cream;
• sesame seeds for sprinkling baked goods.

Making the pie:

1. Combine cottage cheese, butter, 1 egg, soda, flour, salt in a container. Knead elastic dough. Wrap it in cellophane and put it in the refrigerator for half an hour.
2. Grate a piece of cheese. Combine it with sour cream and mix.
3. Divide the dough into two unequal parts.
4. Roll out a large piece into a layer. Place it in a greased baking pan.
5. Place the filling in an even layer on the decorated donut.
6. Roll out the second part of the dough into a layer. Place it on top of the filling and seal the edges of the cakes.
7. Brush the dough with egg and sprinkle with sesame seeds.
8. Place the mold in the oven (heated to 200°C) for half an hour.

The cheese pie with cottage cheese will turn out very tender, each piece will simply melt in your mouth.

Step-by-step preparation from Yulia Vysotskaya

• 100 softened butter;
• 4 eggs;
• 7 g table salt;
• 5 g baking powder;
• 200 g cottage cheese;
• 200 g cheese;
• two garlic cloves;
• a bunch of onion feathers;
• 250 g white flour (sifted).

Step-by-step preparation of the pie:

1. In a bowl, mix butter with eggs (2 pcs.). Add salt, baking powder and flour to them. Knead the plastic dough.
2. Pass a piece of cheese through a coarse grater. Combine it in a plate with cottage cheese, eggs (2 pcs.) and chopped herbs. Mix the ingredients well.
3. Place the dough in a greased baking pan. We distribute it over the form in an even layer, constructing sides.
4. Place the filling on the resulting flatbread and level it with a spoon.
5. Bake the pie in the oven (heated to 190 °C) for 40 minutes.

The garlic and onion aroma of the pie will not leave anyone indifferent. Even gourmets will appreciate this pastry with a bang.

With added onion

• 230 g white flour (sifted);
• 130 g butter;
• 60 g sour cream (20% fat);
• 3 g baking soda;
• two processed cheeses;
• 3 onions;
• 4 eggs;
• 4 g table salt.

Step-by-step baking preparation:

1. Rub the frozen butterfat through a coarse grater.
2. Combine butter, salt, soda, sour cream and flour in a plate. Knead elastic dough.
3. Peel the onion and wash with water. Cut the vegetables into cubes and lightly fry in a frying pan in oil.
4. Grind frozen cheese curds using a grater.
5. Combine them in a bowl with onions, 3 eggs, mix everything.
6. Divide the dough into two unequal parts and roll into flat cakes.
7. Place a larger layer in a baking container (coated with oil). Distribute it over the bottom and sides.
8. Place the filling inside the layer and cover with the second donut. We seal the edges of the cakes.
9. Coat the pie with beaten egg and place in an oven preheated to 190°C for 40 minutes.

The closed pie with the most delicate dough and airy filling is easy to prepare. Even an inexperienced housewife can make it.

Cheese pie in a slow cooker

List of required ingredients:

• 160 g white flour (sifted);
• three eggs;
• 80 g cheese;
• 50 g mayonnaise;
• 5 g baking powder;
• 10 g seasoning;
• 80 g softened butter;
• a pinch of salt.

Step-by-step baking of a cheese pie in a slow cooker:

1. Coarsely grate a piece of cheese.
2. In a container, combine the eggs, the resulting shavings, butter, mayonnaise, flour, seasoning, salt, soda, and knead a thin dough.
3. Place the dough in an even layer in the bowl of an electrical appliance (coated with fat). Cook the pastry on the “Baking” mode for 40 minutes.

Remove the pie from the container and wrap it in thick cloth.

With smoked meats

• 160 g sifted flour;
• 3 g baking soda;
• three eggs;
• 1 tbsp. sour cream;
• 250 g cheese;
• 200 g smoked sausage;
• salt, seasoning to taste.

Making baked goods:

1. Combine sour cream with soda and mix.
2. Add seasoning and salt to the eggs and whisk everything together.
3. Pass the cheese through a coarse grater.
4. Cut the sausage into cubes.
5. In a basin, combine cheese shavings, meat product, sour cream and egg mixtures, flour, mix the composition thoroughly.
6. Place the dough in an even layer in an oiled fireproof container.
7. Bake the product in an oven heated to 200 °C for 30 minutes.

An open mouth-watering pie, due to the fact that we added smoked sausage and seasoning to it, it will turn out extremely tasty and aromatic.

How to make it in a frying pan

Test composition:

• white flour (sifted) – 0.8 kg;
• kefir – 0.5 l;
• sunflower oil – 50 ml;
• table salt – 7 g;
• one egg;
• baking soda – 7 g.

Filling composition:

• cottage cheese – 200 g;
• cheese – 190 g;
• large eggs - 2 pcs.

Step-by-step baking:

1. In a ladle, mix kefir, salt, eggs and vegetable oil. Place the container on the stove and heat the mixture until warm (stirring constantly).
2. Put flour, soda in a basin, pour in the kefir mass, knead the dough. Cover it with a towel.
3. Let's make the filling. To do this, grind the cheese using a grater and combine with eggs and cottage cheese. Mix the ingredients until smooth.
4. Divide the dough and filling into 4 equal parts.
5. Roll out the pieces into flat cakes 1 cm thick. Place portions of the filling in the middle. We pinch the ends of each layer towards the center.
6. Place the pies on the table, seam side down, and let them sit for two minutes.
7. We form blanks with filling in the form of flat cakes 1.5 cm thick.
8. Fry the products in a frying pan in oil on both sides.

The pies turned out very fluffy. Wrap them in thick cloth until cool.

The fastest cheese pie

• cheese – 100 g;
• large egg - 1 pc.;
• sour cream – 100 g;
• flour – 40 g;
• sunflower oil – 2.5 tbsp. spoons;
• a bunch of dill;
• table salt, seasoning to taste.

Making a quick cheese pie:

1. Rub a piece of cheese through a grater.
2. Wash the greens with water and chop with a knife.
3. Combine all ingredients (except vegetable oil) in a container and knead the dough.
4. Pour the resulting mixture into a frying pan with hot fat. Fry the product on both sides until crispy.

It is better to blot the finished cake with a paper towel to remove excess oil.

Lavash recipe

Grocery list:

• lavash – 1 thin sheet;
• cheese – 300 g;
• kefir – 300 ml;
• raw eggs – 2 pcs.

Making lavash pie with cheese:

1. Break the eggs into a container and mix with kefir. You will get approximately 400 ml of mixture.
2. Grind the cheese to fine shavings. Mix it with kefir mass (300 ml).
3. Divide the lavash into two sheets. Coat one layer with kefir mixture using a pastry brush. Place it in a baking dish and do the same with the second part of the pita bread.
4. Next, spread half of the cheese mixture and cover with the overhanging edges of the top sheet.
5. Place the rest of the cheese mixture into the pie and cover it with the free part of the bottom layer.
6. Coat the product well with the kefir mixture.
7. Bake the food in the oven (preheated to 200 °C) for 10 minutes.

Cover the cake with a towel without removing it from the mold.

Before serving, place the cheese pie on a flat dish and cut into portions. Baked goods can be eaten in tandem with broth, tea or coffee.
Bon appetit.