→ Step-by-step recipe for wings. Chicken wings in tomato marinade, baked in the oven. Glazed spicy chicken wings

Step-by-step recipe for wings. Chicken wings in tomato marinade, baked in the oven. Glazed spicy chicken wings

Chicken dishes have taken one of the main places on the table in our daily lives. I think that there is no family where they do not cook chicken dishes. The variety of chicken dishes is amazing, but I want to cook something tasty and extraordinary to please myself on the holidays.

Today we will cook bon-bon legs and wings, baked in the oven; in my opinion, this is an excellent addition to the holiday table.

Chicken legs bon bon baked in the oven with potatoes

We need:

  • 1 kg chicken drumstick
  • 1-2 medium sized carrots
  • 1 piece of onion
  • 1 sweet pepper
  • 1/2 tsp. curry
  • Italian or Provençal herbs, optional
  • 1 kg potatoes
  • 1-2 cloves of garlic
  • vegetable oil
  • 1 piece bay leaf
  • 20 g butter
  • breadcrumbs for dusting the mold

For marinade No. 1

  • 1 orange
  • 1.5 tsp. spices
  • 1 clove of garlic
  • salt, chili pepper to taste

For marinade No. 2 (oven)

  • 1 tsp honey
  • 1 tsp soy sauce
  • 1 tsp ketchup

Preparation:

1. Wash the shins, dry them on a paper towel and turn them inside out like a mitten. To do this, we trim the skin at the upper end of the leg and separate the meat from the bone, doing this carefully so as not to damage the skin. We also remove the thin bone. At the other end of the leg we cut off the cartilage bone. We do this with all the legs.


2. Prepare the marinade according to option 1. Mix the spices, squeeze the garlic into the spices and squeeze the orange juice into them.

Mix thoroughly and rub the legs with the resulting mixture, soak them in the marinade, cover with a lid and leave for an hour or two to marinate.

3. For the filling: grate the carrots on a coarse grater, cut the onion and bell pepper into small cubes. Fry in vegetable oil until done and then add curry, herbs, bay leaf and simmer for another 3 minutes.


4. Peel the potatoes, rinse and cut into 4-8 pieces, depending on the size of the potatoes. Salt, pepper, squeeze out the garlic, pour a little olive oil and mix.

5. Grease the baking dish with butter and sprinkle with breadcrumbs.

6. Stuff the legs with the filling: put the minced meat in a “mitten” and cover with meat.

Dip the bottom in flour and place in the mold,


We put the potatoes around, pour the remaining sauce over the meat, and cover with foil.


Important: to prevent the leg bone from burning when we remove the foil, wrap it in foil before putting it in the oven.

7. Prepare the marinade according to recipe 2, mixing all the ingredients.

8. Place in the oven, preheated to 180 - 200 degrees for 50 - 60 minutes. 15 minutes before the end of baking, remove the foil and grease with sauce according to option 2. Pour this sauce over periodically until the legs are browned. Serve to the table


Bon Bon wings in sour cream and garlic sauce

We need:

  • 600 g chicken wings, large and meaty
  • 2 tbsp. olive oil or sunflower
  • 1 tsp sweet paprika
  • salt, ground black pepper to taste

For the marinade: (for greasing)

  • 2 tbsp. sour cream (mayonnaise)
  • 1 tbsp. ketchup
  • 1 clove of garlic

Preparation:

According to this recipe, you can prepare wings in two ways: 1st, bake in the oven, and 2nd, deep-fry in oil.

Method 1: bon bon wings baked in the oven

1. Wash and dry the wings as usual. We cut off the lower phalanges of the wing and cut the rest of the wing.



Turn the meat out.


2. Mix olive oil with spices,


mix and coat the wings with sauce, cover and leave to marinate for 30 - 60 minutes.


3. Cover the baking sheet with foil, lightly grease with vegetable oil and place the wings, put in the oven for 20 minutes, the temperature should be 200 degrees.


4. While the wings are baking, prepare the sauce for basting. Mix sour cream or mayonnaise with ketchup and chopped garlic, mix thoroughly.


5. At the end of cooking, remove the baking sheet from the oven and grease the wings with sauce. Place in the oven for another 15 minutes until browned, being careful not to burn.


6. Serve with a vegetable side dish; by the way, it can be cooked on the same baking sheet; the juice remains.

2nd method – deep fried bon bon wings

We need:

  • spices to taste, whatever you like
  • flour, breadcrumbs
  • 0.5 l sunflower oil
  • 2 eggs

For filling:

  • 1 piece of onion
  • 1 piece carrot
  • 1 piece zucchini
  • 1 sweet pepper
  • 100 g walnuts

Preparation:

1. We cut the wings, as in method 1, but we will use the upper phalanx. We marinate in the same sauce as method 1, you can add your own spices as you like.

2. Finely chop all the vegetables for the filling and simmer in a frying pan until the vegetables are ready. Let it cool down.


3. Stuff the wing with the filling, then bread it in the following sequence: flour - egg - breadcrumbs.

4. Heat the vegetable oil in a saucepan and lower the breaded wing, fry for 4 minutes.


Place in a baking dish and place in a preheated oven at 180 degrees for 10 minutes.

Bon appetit!

Many housewives often opt for chicken fillet, thighs or drumsticks, neglecting the wings. But in vain! After all, a recipe for oven-baked wings may well claim to be your signature dish.

A properly selected sauce will make the meat incredibly tender and aromatic, and the appetizing golden brown crust will not leave indifferent even those people who are always on diets.

The relatively low price of the product, ease of preparation, amazing taste and good combination with any spices - all this is just part of the argument for making it. Try to create a culinary masterpiece using our recipes.

Even a novice housewife can master the recipe for oven-baked wings. A dish seasoned with familiar and original spices will become not only a long-awaited treat at a family dinner, but also an object of praise during beer gatherings with friends.

It’s quite possible to cook chicken wings in the oven quickly and easily if you use this recipe. You will need:


Thawed wings are washed, dried with a towel, and placed in a plastic bag for baking. Add your favorite spices to taste and salt there, close the free end of the sleeve, and shake it well to distribute the seasonings evenly. To get a golden brown crust, make several holes in the bag using a fork. The dish is baked for about 40–50 minutes at 200 degrees. You can serve it with lettuce leaves.

This recipe for chicken wings is suitable for fans of a healthy lifestyle and slimness, because 100 g. the finished product contains only about 210–230 kcal.

Recipe No. 2. Complete dish with buckwheat

In the oven you can cook an unusual dish of chicken wings with a buckwheat and vegetable side dish. You will need:


The cereal is thoroughly washed, black kernels and debris are removed from it. Vegetables are cut into medium pieces (can be slices or rings), put together with buckwheat in a pan with water, and boil until the cereal is half cooked. At the same time, you need to prepare the wings - place them in a glass bowl, put them in the microwave, set the maximum power, and set the timer to 10 minutes.

When the ingredients are ready, place them on a baking sheet. First comes a layer of buckwheat with vegetables, then wings. To make the meat more juicy and the cereal not to dry out, add ½ cup of water to the pan. Bake the delicacy for about half an hour at 180–200 degrees. When the dish is ready, take it out of the oven, sprinkle with coarsely grated cheese, and then cook for another 3-7 minutes.

Recipe No. 3. Wings in honey-soy marinade

This recipe for chicken wings (if strictly followed) will delight housewives with the beautiful caramel color of the meat and rich aroma. For the dish you will need:


The meat is washed, dried, cut into 2-3 parts. In a separate bowl, add pressed garlic and mix everything thoroughly. The wings are placed in the aromatic mixture and left for half an hour, stirring the main ingredient occasionally.

After this, set the oven temperature to 180–190 degrees, cover a baking sheet with parchment, grease it with oil and lay out the meat in a dense layer. If desired, you can use the remaining marinade as a gravy. The aromatic dish will bake for about 40–45 minutes. You can serve it with a side dish of lettuce leaves or fresh vegetables.

Recipe No. 4. Meat in mayonnaise-mustard sauce

You will have an amazingly delicious beer snack if you use this chicken wings recipe. For preparation you will need:

The meat is washed, excess moisture is removed from it and the sauce is prepared. In a separate bowl, mix mayonnaise with mustard, season everything with spices and salt. The wings should also be rubbed with chicken spices on all sides. Each piece is dipped in sauce and placed. To make the meat even more juicy, you can pour the rest of the sauce over it. The sleeve is sealed, several holes are made and placed on a baking sheet in the oven. The dish will be baked for a little over half an hour at 200 degrees. A sign of readiness will be an appetizing golden crust.

Recipe No. 5. Breaded delicacy

Children and adults will definitely love this amazing chicken wings dish. You will need the following ingredients:


The oven must be preheated to 200 degrees. Cut the wings into 2-3 pieces. Prepare breading in separate containers. Mix milk and egg in one bowl, fill another with flour, and fill a third with crumbs. The meat is dipped first in flour, then in the milk-egg mixture, and lastly in crumbs. The prepared ingredient is placed on a baking sheet greased with butter and baked (usually it takes no more than half an hour to cook). To obtain an even golden crust, the wings are fried on both sides.

Chicken wings in the oven can be cooked either separately or paired with some vegetables, for example, potatoes. Don’t be afraid to experiment with ingredients, discovering new facets of the taste of familiar products!

But don't know how to do it? This article contains several interesting and original recipes that will help make this dish not only tasty, but also beautiful.

Spicy chicken wings in the oven

The meat will be marinated in a honey-soy mixture, so it will acquire spicy oriental notes. For this unusual recipe you will need:

  • Twelve chicken wings.
  • Two tablespoons of soy sauce and honey.
  • A little dried basil and ground coriander.
  • Vegetable oil.
  • Pepper, salt.

Recipe

Wash and dry the wings, place them in a saucepan. Mix honey with soy sauce, add a couple of tablespoons of boiled water to the resulting mixture and stir. Add salt, pepper, basil and coriander to the wings, pour in the marinade and leave overnight. Now wipe the baking sheet with oil, spread the wings on it and place the dish in the oven for twenty to thirty minutes at 200 degrees. After fifteen minutes, you can turn the meat over so that it cooks more evenly.

Chicken wings in the oven. Dish with pink sauce

You will not find rose petals in this dish, and it acquires its beautiful pale pink color solely thanks to the delicious sauce. To prepare you will need:

  • 1 kilogram of chicken wings.
  • Half a glass of ketchup and mayonnaise.
  • Salt and pepper to taste.

Recipe

Wash the wings, rub with salt and pepper. The sauce is made very simply - by mixing ketchup and mayonnaise. After cooking, pour it over the meat, stir and leave for half an hour. Place the wings on a baking sheet and bake for thirty to forty minutes at 180 degrees. Simple and very tasty!

Wings in the oven, marinated in tomato and soy sauce

You will need:

  • Seven hundred grams of chicken wings.
  • One hundred and fifty grams of soy sauce, ketchup (tomato) and onion.

Recipe

For the sauce, mix ketchup, soy sauce and finely chopped onion. Place the washed wings in it. If the mixture does not completely cover the meat, you can safely add more sauce. Place the entire dish in the refrigerator for three to four hours. Then place it in any suitable form and bake for about half an hour at 180 degrees.

Chicken wings in the oven with blue cheese

This unusual dish consists of the following ingredients:

  • Five hundred grams of chicken wings.
  • Two or three cloves of garlic.
  • Two hundred milliliters of fifteen to twenty percent cream.
  • One hundred milliliters of soy sauce.
  • One hundred grams of any cheese containing noble mold (Brie, Dorblu, Gorgonzola, Roquefort).

Recipe

Mix soy sauce and finely chopped garlic, add wings to this mixture and leave in the refrigerator for a couple of hours. Now place the meat on a baking sheet and fry for half an hour at 180 degrees. After that, make the sauce. Mix the cream with the cheese and heat until a smooth, thick mixture forms. Pour this sauce over the finished dish.

Oven baked wings with ginger

You need:

  • Half a kilo of chicken wings.
  • One hundred grams of ginger.
  • A couple of cloves of garlic.
  • Pepper and salt to taste.

Recipe

Grate the ginger on a fine grater and chop the garlic. Mix these two ingredients and add the washed wings to them. Place the resulting mixture in your favorite baking dish and leave in the oven for forty minutes at 180 degrees. This recipe is different in that the dish is prepared very quickly due to the absence of marinade.

It's very easy to cook chicken wings in the oven - it's important to choose the spices and sauce that suit your taste. This product has an affordable price and delicious taste, which is why wings are a favorite dish in many families.

Despite their simplicity, many do not know how to cook wings so that they become soft, tender, melting in the mouth, but at the same time with a crispy and aromatic crust. The marinade plays the main role. It is also necessary to observe the temperature regime and maintain the time.

Ingredients:

  • Sunflower oil (can be replaced with olive oil) – 550 ml;
  • curry – 2 teaspoons;
  • wings – 1.2 kg;
  • coarse salt – 3 teaspoons;
  • corn starch - 6 teaspoons;
  • wheat flour – 120 g;
  • eggs (chicken) – 2 pcs.;
  • add pepper according to taste preferences;
  • ketchup (can be replaced with tomato sauce) – 25 g.

Preparation:

  1. Rinse the semi-finished product and dry it using a napkin.
  2. Add salt and season with spices.
  3. Add ketchup.
  4. Mix. Refrigerate for an hour.
  5. Add eggs.
  6. Mix starch, salt, flour.
  7. Dip each piece into the mixture.
  8. Pour oil into a deep bowl, place the semi-finished product, and quickly remove it. Place on a baking sheet.
  9. Place in the oven and cook for half an hour at 210 degrees.

In soy-honey marinade

Often during cooking, the skin remains soft thanks to the soy-honey marinade, the surface is crispy, and the meat is surprisingly tasty.

Ingredients:

  • soy sauce – 2 tbsp. spoons;
  • liquid honey – 2 teaspoons;
  • wings – 1.2 kg;
  • olive/vegetable oil – 2 tbsp. spoons;
  • spices for chicken (can be replaced with any seasonings).

Preparation:

  1. Rinse the meat product. Cut off a thin phalanx. Due to its size, it will cook faster and may burn, ruining the taste of the dish.
  2. Place the wings in a container.
  3. Pour over the sauce. Put honey.
  4. Add spices. Add salt.
  5. Pour in the oil. Stir until everything is spread evenly over the surface. There should be no accumulation of mixture in one area.
  6. Close the lid or cover with cling film. Leave it indoors for two hours.
  7. Distribute the semi-finished product onto a baking sheet.
  8. Set the oven to 200 degrees.
  9. Place in the oven.
  10. Bake. Remove after 40 minutes.

In lemon mustard sauce

A very simple cooking option that uses a minimum of ingredients, but the taste remains high.

Ingredients:

  • chicken wing – 600 g;
  • spices (any you wish);
  • lemon juice – squeeze ¼ lemon (can be replaced with citric acid);
  • grainy mustard - 1 tbsp. spoon;
  • salt.

Preparation:

  1. Rinse the wings and dry.
  2. Place in a deep container, pour in the juice. Stir.
  3. Add mustard seeds.
  4. Add spices and salt. Stir.
  5. Marinate for an hour, this will be enough.
  6. Grease a baking sheet with oil.
  7. Place the pickled product. Lay out the main component in one layer. In order for the dish to bake well, it must be placed in the center of the oven.
  8. Bake for 50 minutes at 180 degrees.

Spicy wings with paprika for beer

Wings with paprika are an excellent snack to go with beer. They are served as a separate dish or with a side dish.

Ingredients:

  • chilled wing – 1.3 kg;
  • flour (premium wheat) – 3 tbsp. spoons;
  • maple syrup – 3 teaspoons;
  • Tobasco sauce – 2 tbsp. spoons;
  • garlic powder – 1 teaspoon;
  • soy sauce – 5 teaspoons;
  • sunflower oil – 3 teaspoons;
  • add salt according to taste preferences;
  • paprika (dry) – 1 tbsp. spoon;
  • hot red pepper;
  • olive oil – 3 teaspoons.

Preparation:

  1. Turn on the oven at 200 degrees.
  2. Pour Tabasco sauce, olive oil, soy sauce, and maple syrup into the bowl. Mix. The result was a mixture for the glaze.
  3. Cut the wings at the joint.
  4. Place paprika, garlic powder, flour, red pepper into one container. Mix.
  5. Place the wings in the bag. Pour out the dry mass. Close the package. Mix.
  6. Grease a baking sheet with oil.
  7. Unfold the semi-finished product.
  8. Place in the oven.
  9. After 20 minutes, brush with glaze mixture. Bake for 10 minutes.
  10. Get it. Turn over. Coat with glaze again. Repeat the process.

With potatoes and vegetables in foil

Chicken wings cooked in the oven with potatoes have an incredibly pleasant taste, and with the addition of vegetables the dish becomes very healthy and nutritious.

Ingredients:

  • potatoes (medium-sized tubers) – 7 pcs.;
  • chicken wings – 7 pcs.;
  • turmeric – 1 teaspoon;
  • ground garlic (dried) – 1 teaspoon;
  • sunflower oil (can be replaced with olive component);
  • carrot (medium) – 2 fruits;
  • honey - 2 tbsp. spoons;
  • onion (medium size) – 1 head;
  • mustard – 1 tbsp. spoon;
  • garlic (medium) – 6 cloves;
  • butter (softened) – 60 g;
  • salt.

Preparation:

  1. Set the oven to 180 degrees.
  2. Pierce the washed wings with a toothpick in several places.
  3. Mix honey and mustard.
  4. Melt the butter and add to the honey. Add garlic, salt, turmeric. Mix.
  5. Divide the marinade into two parts.
  6. Place the chicken in a bowl, pour one part of it over it.
  7. Chop potatoes, carrots.
  8. Chop the onion.
  9. Place foil on a baking sheet. Leave the same portion to cover the dish.
  10. Place vegetables.
  11. Pour the second part of the marinade evenly over all vegetables.
  12. Cover with wings.
  13. Drizzle with oil.
  14. Cover with remaining foil.
  15. Place in the oven.
  16. When a golden color appears on the surface of the dish, remove it.

Marinade for chicken wings in the oven: preparation options

A variety of marinade preparations for chicken wings are prepared: sweet, spicy, sour, with mayonnaise, spicy. The choice depends on taste and preference. Let's look at the most popular options.

Honey-soy marinade

Ingredients:

  • spices (any);
  • garlic (medium size) – 3 cloves;
  • black pepper (ground);
  • soy sauce – 150 ml;
  • ginger (chopped) – 2 tbsp. spoons;
  • honey – 130 ml;
  • salt.

Preparation:

  1. Pass the garlic through a press.
  2. Pour the sauce into the container, add garlic and honey. Add seasonings and salt.
  3. Boil and simmer for five minutes. Cool.
  4. Pour the mixture over the wings and leave to marinate.
  5. Cook in the oven.

On kefir

Ingredients:

  • pepper (according to taste preferences);
  • kefir (low-fat) – 550 ml;
  • garlic – 5 cloves;
  • salt according to taste preference.

Preparation:

  1. Grate the garlic finely.
  2. Mix vegetables with kefir.
  3. Add pepper. Add salt. Stir.

Soy sauce based marinade

Ingredients:

  • pepper (you can use hot pepper, then the marinade will have a pleasant spicy flavor);
  • tomato paste (can be replaced with ketchup) – 170 g;
  • soy sauce – 170 ml;
  • onion – 170 g;
  • salt.

Preparation:

  1. Chop the onion.
  2. Mix all products in a container. Wings covered in sauce, marinate for four hours.

Marinade with honey and mustard

Ingredients:

  • wine vinegar - 6 tbsp. spoon;
  • honey (liquid) – 120 g;
  • mustard (regular) – 6 tbsp. spoon;
  • vegetable oil (you can use olive oil) – 6 teaspoons;
  • mustard beans - 5 tbsp. spoon;
  • pepper;
  • salt.

Preparation:

  1. Mix all these products.
  2. Fill the wings.
  3. Marinate for an hour.

Chinese spicy

Ingredients:

  • chili sauce – 2.5 tbsp. spoons;
  • honey – 100 ml;
  • sweet chili sauce – 3 tbsp. spoons;
  • garlic (medium size) – 4 cloves;
  • green onion – 20 g;
  • sesame oil – 4 tbsp. spoons;
  • oyster sauce – 3.5 tbsp. spoons.

Preparation:

  1. Chop the onion.
  2. Peel and grate the garlic cloves.
  3. Mix all products.
  4. Marinate the wings for two hours.

Beer marinade

Ingredients:

  • light beer (filtered) – 500 ml;
  • coriander (ground) – 2 tbsp. spoons;
  • Adyghe salt – 4 teaspoons;
  • hot red pepper.

Preparation:

  1. Mix the products.
  2. Marinate for two hours.

Crispy chicken wings in the oven are one of those dishes that are always appropriate: both at a festive feast and at a relaxed family dinner. Despite the fact that this is a fairly simple recipe, many do not know how to cook chicken wings in the oven so that the meat is tender and an appetizing crust is formed. There is nothing overly complicated in the process of baking crispy wings in the oven, but there are still several important points that must be observed.

Firstly, the marinade is of great importance. Secondly, wings in the oven with a crispy crust are obtained under a certain mode and time. Thirdly, the process itself is important: it’s difficult to cook wings in foil or in a sleeve so that they get that golden crispy crust.

Oh, I went into too lengthy an explanation, in my opinion. It will be better if I show you step by step with photos and detailed comments how to cook chicken wings in the oven with a crispy crust. And you will see for yourself that there is nothing complicated about it.

Ingredients:

  • 6 chicken wings (total weight approximately 500-600 grams);
  • salt;
  • spices for chicken;
  • 1 tsp honey;
  • 2 tsp vegetable oil;
  • 1 tbsp. soy sauce.

How to cook chicken wings in the oven with a crispy crust:

Wash the chicken wings and remove the remaining feathers. We cut off the last phalanx - it is very thin, cooks quickly and turns out too dry after baking the chicken wings in the oven with a crispy crust. Place the wings in a deep salad bowl or pan.

Add spices: salt, a special mix for chicken (it is sold in any store), add honey, pour in vegetable oil and soy sauce.

And mix the wings directly with your hands, trying to distribute all the spices so that they evenly cover the surface of the chicken. Pay special attention to honey - if it is not very liquid (like mine), then it will not be as easy as, for example, with soy sauce.

Cover the pan with a lid and the salad bowl with cling film. And leave the chicken wings in this form at room temperature for 1-2 hours. If you need more time, then I advise you to hide the container with chicken wings in the refrigerator.

Then place the wings on a baking sheet or in a baking dish. There is no need to cover the wings - neither with foil nor with a lid, they are marinated well enough and will not be dry.

Place the chicken wings in the oven, preheated to 200 degrees, for 40 minutes. This time is enough for the tender chicken meat to cook and become soft, and the wings themselves are covered with a crispy golden crust. If you still doubt whether your dish is ready, you can pierce the wings with a wooden skewer - it should easily enter the meat, and clear juice will ooze from the hole.

 

 
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