home → Recipes Lean chocolate sausage. Sweet sausage made from cookies: various recipe options. Chocolate sausage “Assorted nuts”

Lean chocolate sausage. Sweet sausage made from cookies: various recipe options. Chocolate sausage “Assorted nuts”

Today, grocery stores and supermarkets offer a huge selection of sweets, cookies, marmalade and other sweets. The older generation is surprised by this abundance, but remembers almost forgotten recipes from childhood and introduces them to the younger generation.

And, fortunately, it turns out that the sweets from our childhood also delight the younger generation. In addition, as many mothers say, children get involved in preparing homemade desserts with great pleasure, and therefore home-made cakes, or pastries, or ordinary chocolate sausage seem tastier.

Below is a selection of recipes for sweet sausage, which requires a minimum of products and a minimum of skills. But the result is amazing!

Classic sausage made from cookies and cocoa “like in childhood” - step-by-step photo recipe

There are recipes that accompany a person from childhood. Very often mothers and grandmothers cook simple, but very delicious dessert, which is liked not only by children, but also by adults and is called sweet sausage.

The sweet sausage recipe may be the first recipe that a novice pastry chef can master. You can involve children in its preparation from the age of 9-10, and a teenager of 12-13 years old can cope with preparing sweet sausage from cookies on his own.

For sweet sausage you need:

500 - 550 g cookies.
30 - 40 g cocoa powder.
220 g butter.
180 - 200 g sweetened condensed milk.

Preparation:

1. Grind cookies into flour using any method. The most convenient way is to pass it through a meat grinder and break 3-4 cookies into small pieces with your hands.

2. Pour condensed milk into the ground cookies. Stir.

3. Melt the butter. Pour it into the mixture of cookies and condensed milk. Stir.

4. Add cocoa. Lovers over chocolate flavor can put it a little more.

5. Mix the sweet sausage mixture well.

6. Transfer the mixture of cookies, butter, condensed milk and cocoa into bags and shape into sausages.

7. Place the sweet sausage in the freezer for an hour. Cut the finished sweet sausage and serve. If desired, you can add a small amount to this dish. walnuts, almonds or hazelnuts.

Chocolate sausage made from cookies

Don’t think that chocolate sausage was invented by the mothers of Soviet children out of despair and a shortage of sweets. This delicacy is considered almost national in Portugal, and today it can be found in various food establishments, from cafes to chic restaurants.

Only present in the classic Portuguese recipe real chocolate, not cocoa powder, so you'll need a little less butter.

Ingredients:

Cookies (the simplest, for example, “Chess”) - 300 gr.
Bitter chocolate – 1 bar.
Butter – 150 gr.
Cognac (if the sausage is prepared as an “adult dessert”).
Cocoa powder – 5 tbsp. l.
Sugar – 2 tbsp. l.
Condensed milk – 1 can.
Nuts (walnuts, peanuts, almonds) – 50-100 g each. (the more, the tastier).
Powdered sugar for decoration.

Algorithm of actions:

Crumble the cookies according to the classic recipe into a deep container. Chop the nuts as well.
Melt in a separate fireproof container over low heat. butter.
Then add the chocolate to the oil and, stirring, dissolve it.
Pour cocoa powder into this chocolate-butter mixture and pour in condensed milk. Heat, stirring, until a homogeneous consistency is achieved.
Mix cookies and nuts in a container.
Pour the yummy food removed from the heat here. Mix.
Form into an oblong sausage, reminiscent of classic salami. Wrap in cling film.
Place in the refrigerator.

Now the whole family will have to somehow endure several hours while the amazingly delicious dessert cools. When serving, cut the sausage into beautiful circles and sprinkle with powdered sugar.

Delicious sweet sausage made from cookies with condensed milk

You can often find recipes for homemade chocolate sausage that require boiling milk and then dissolving sugar in it. Today, housewives more often use faster technology, using condensed milk (naturally sweet) instead of regular milk with sugar. Then the cooking time becomes several times shorter.

Ingredients:

Cookies, such as “Chess”, “Strawberry” – 600 gr.
Condensed milk – 1 can.
Butter – 200 gr. (large pack).
Cocoa powder – 4-5 tbsp. l.
Vanillin.
Nuts (optional or if available, you can do without them).

Algorithm of actions:

Breaking cookies can be entrusted to the youngest generation; the main thing is to ensure that the product is not eaten before the completion of the technological process.
Melt the butter over low heat, add condensed milk, vanillin and cocoa powder. Stir into a homogeneous creamy chocolate mass.
If you decide to add nuts when preparing homemade chocolate sausage, then you need to peel them, then heat them in a frying pan without oil to enhance nutty taste and smell.
Grind in a mortar and add to the cookies. Mix.
Pour the creamy chocolate mixture into this mixture. Stir.
Form sausages. It can be one large and fairly thick “sausage”, or several smaller ones.
Wrap each one in cling film. Hide in a cool place for several hours.

This chocolate sausage is very tasty with tea or coffee!

Creamy biscuit sausage

Butter is one of the important ingredients when preparing the famous homemade “chocolate sausage”. It is butter that is used, and not a fashionable spread or margarine, then the sausage has a special signature taste that will be remembered for a long time.

Ingredients:

Shortbread cookies, the simplest and most inexpensive - 200 gr.
Butter – 100-150 gr.
Granulated sugar – 3 tbsp. l.
Cocoa powder – 2-4 tbsp. l.
Fresh milk – 3-5 tbsp. l.
Walnuts (or any other, or mixture) – 80-100 gr.

Algorithm of actions:

Heat the milk, mix with sugar and cocoa powder to form a homogeneous milk-chocolate mass.
Add butter, continue heating, stirring all the time.
Break cookies, such as “Chess”, into small pieces. You can do this by hand, grind it in a meat grinder with a large-hole rack, or put it in a bag, cover with a towel and tap with a kitchen hammer.
Add broken cookies to the creamy chocolate mixture.
Pre-shell walnuts or other nuts and remove the partitions. Chop finely and fry to enhance the flavor.
Mix the sausage mixture. Form into oblong loaves, similar to salami.
Wrap it in cling film and hide it away in the refrigerator.

The chocolate sausage must be thoroughly cooled before serving. A little powdered sugar won't hurt for beauty!

Most people associate the taste of this sweet with childhood. Mothers and grandmothers sometimes spoiled us with homemade chocolate sausage, which was tastier than store-bought muffins and cakes, but for some reason we ran out very quickly. Having matured a little, many learned to prepare this simple dessert themselves, especially since it did not require any complex equipment or culinary skills. Chocolate sausage in the very simple version consists of crushed cookies, cocoa and butter. There is no need to bake or beat anything, just be patient and wait for the “sweet cervelat” to harden thoroughly. Improved recipes include nuts, candied or dried fruits, alcohol, spices, but the cooking principle remains the same - mix everything, give the desired shape and cool.

Who invented the chocolate sausage

Although the chocolate sausage fits organically into the picture of food shortages in the era of mature socialism, it would be wrong to consider it a domestic invention. Similar recipes are present in the cuisines of many countries. For example, in Portugal this dish is prepared from dark chocolate, almonds, cookies and port wine. The finished sausages are rolled in powdered sugar. The French add a little liqueur to the pastry sausage. In Germany, a related dessert is called "Kalter Hund", which literally translates to "cold dog". The name is so-so, but there is reason to believe that it was the Germans who came up with the idea of mixing cookies with condensed milk.

It was not possible to establish exactly who was the author of the culinary invention, but the first recipe for confectionery chocolate sausage dates back to the twenties of the last century. In a cookbook published by Bahlsen, a similar dessert was called chocolate biscuit from Leibniz. People have always called the cookie pie “Kalter-Hund” and there is an opinion that the roots of the strange name must be sought somewhere in the quarries. The Germans placed cookies with chocolate in the form of a cupcake, filled them with syrup, and after cooling the dessert for some reason reminded them of a cold dog’s nose. The version is unconvincing, but there are even worse incidents in history. The second name for this Kellerkuchen dish is cellar cake. It’s easier to explain - refrigerators were rare a hundred years ago, and the dish was cooled in the basement.

Pastry sausage is a simple dessert; anyone can master its recipe. The main thing is that the finished sweetness should look like smoked sausage, froze well and did not crumble. It is not difficult to achieve the effect if you follow a few rules:

Use high quality and natural ingredients. Do not replace butter with spread or margarine, and cocoa powder with a chocolate drink. Whole or condensed milk must also be of high quality.
Choose butter and sweet cookies. Ideal for chocolate sausages shortbread without fruit additives. Biscuits and salty varieties are not suitable.
The butter needs to be softened, not melted over a fire.
Use powdered sugar, not sand - it may not dissolve and will squeak on your teeth. Just grind the sugar in a coffee grinder.
Do not grind the cookies to a fine crumb state - the white specks in the chocolate mass should resemble pieces of lard in regular sausage.
It is not advisable to wrap sausages in foil, as the mass will stick and it will be difficult to unwrap the finished sausage.
If the cookies are a little dry, add more butter, milk, condensed milk or sour cream. As a last resort, you can pour in a little boiled water.
Instead of cookies or together with them, you can use sweet crackers, waffles, pieces of biscuit or cake layers baked for a cake.

How to make homemade sausage at home

You can experiment with the composition and shape of the dessert, prepare not one large, but several small sausages or koloboks, add jam berries or raisins, choose nuts to your own taste. The field for culinary fantasies is quite wide, the only thing that is difficult to change is high calorie content. 100 g of chocolate sausage contains about 460 kcal.

Classic recipe for chocolate sausage made from cookies with condensed milk

Chocolate sausage made from cookies and condensed milk is classic recipe. It is the simplest and, if you are making pastry sausage for the first time, it is better to start with it. Color ready dessert depends on the shade of cocoa, the taste depends on the brand of cookies, and the texture depends on the amount of condensed milk.

Compound:

100 g butter
200 g condensed milk (half a can)
150-200 g shortbread cookies
3-4 tablespoons cocoa powder

Preparation:

Let the butter soften at room temperature.
Grind the cookies in any way - with your hands, with a rolling pin, or in a blender. Try to leave large fragments that will resemble pieces of lard in the cervelat.
Add soft butter and condensed milk to the cookies. Stir with a spatula until smooth.
Gradually add cocoa and stir all the time so that no lumps form.
Roll the sausage and wrap it in cling film or parchment. You can put the mass on film, wrap it and then give it the desired shape.
Place in the refrigerator for 4-5 hours. Unwrap and cut into pieces 1-2 cm thick.

Old recipe for chocolate sausage with cottage cheese, cookies, dried fruits and cocoa

This recipe uses cottage cheese, nuts, dates or other dried fruits. If the mass turns out to be too thick, you can dilute it a little with yogurt, sour cream or milk.

Compound:

400 g butter cookies
250 g fat cottage cheese
100-150 g dried apricots or pitted dates, you can mix several dried fruits
100 g butter
70 g roasted walnuts
50 g powdered sugar
30 g cocoa powder (more is possible, then the color will be more saturated)

Preparation:

Pour hot water over the dried fruits and leave covered for half an hour. Wash under running water and cut.
Chop the roasted nuts.
Grind the cottage cheese in a blender or through a large sieve.
Detail the cookies and mix them with cocoa.
Add cottage cheese, nuts, dried fruits, butter and powdered sugar.
Knead the dough. The mass should be thick enough to form a sausage out of it.
Wrap in cling film and refrigerate for 3-4 hours.

Recipe for cookies, chocolate and sour cream

In this recipe, the amount of butter depends on the fat content of the sour cream - the higher it is, the less butter you need to add.

Compound:

400 g shortbread cookies
Half a glass of sour cream
80-100 g butter
50 g roasted walnuts
50 g powdered sugar
Half a dark chocolate bar (50 g)
Vanilla sugar

Preparation:

Roast and chop the nuts
Melt the chocolate and butter in a water bath. Stir and try not to overheat.
Crush the cookies.
Add powdered sugar and vanilla to the sour cream, stir.
Mix all ingredients and knead until smooth.
Form sausages, wrap them in cling film and refrigerate for several hours.

Recipe with milk, cocoa and candied fruits

Unlike the recipe for chocolate sausage with condensed milk, this cooking option includes whole milk. The dessert will turn out bright if you select multi-colored candied fruits.

Compound:

Half a kilo of butter cookies
Butter -200 g
Half a glass of milk
50 g multi-colored candied fruits
50 g roasted walnuts or almonds
4 tablespoons powdered sugar
3 tablespoons cocoa powder
Vanilla sugar packet

Preparation:

Grind the fourth part of the cookies not very finely, about 0.5 cm each. Grind the rest into smaller pieces.
Chop large candied fruits and nuts.
Mix cookies, candied fruits and nuts. Add cocoa powder.
Heat milk with butter, dissolve powdered sugar and vanilla sugar.
Pour the milk into the dry mass and knead the dough.
Form a sausage, wrap it in cling film and place it in the refrigerator for several hours.

Recipe with yolk and without nuts

There are no nuts in this recipe. The preparation of homemade chocolate sausage follows the usual procedure, but the cookies need to be well crushed so that the texture is tender and viscous.

Compound:

Shortbread cookies - 400 g
Butter - 300 g
Milk - about a third of a glass
Powdered sugar - 2 tablespoons
One raw yolk

Preparation:

Crush the cookies.
Mix warm milk, soft butter, powdered sugar and yolk.
Gradually add cocoa and stir.
Add the mixture to the cookies and mix well. You should get a viscous mass.
Form a sausage by wrapping it in cling film.
Twist the ends of the film and place the sausage in the refrigerator for several hours.

Recipe with condensed milk, chocolate and nuts

The chocolate sausage, the recipe for which we offer, is different rich taste. This dessert can be served almost immediately; there is no need to refrigerate it.

Compound:

Can of condensed milk (400 g)
Cookies with baked milk - 250 g
150 g roasted walnuts or hazelnuts
Butter - 125 g
Dark chocolate bar (100 g)
Cocoa powder - 2 tablespoons

Preparation:

Grind the cookies not too finely.
Roast the nuts and chop them with a knife.
Break the chocolate, add butter and melt in a water bath with constant stirring.
When the chocolate combines with the butter, pour in the condensed milk and add cocoa. Stir until smooth and remove from heat.
Add cookies and nuts to the slightly cooled mixture. Knead the dough with a spatula.
Divide the dough in half, place on cling film and wrap it to form sausages.
The dessert will be ready after cooling, but it is better to keep it in the refrigerator so that the ingredients have time to “make friends.”

Recipe with prunes, bananas, nuts and liqueur (cognac)

Using this recipe you can make not only sausage, but also a real quick cake- the only difference is in the shape and decoration of the dessert.

Compound:

Shortbread cookies - 300 g
Butter - 300 g
Powdered sugar - half a glass
Cocoa powder - 3 tablespoons
A third of a teaspoon of fine salt
Vanilla sugar and cinnamon - a teaspoon each, a pinch of grated nutmeg
Liqueur or cognac - 2 tablespoons
Fried kernels walnut or hazelnuts - 200 g
Prunes - 200 g
Bananas - one large or two small

Preparation:

If the prunes are dry, soak them in hot water for half an hour.
Chop the peeled banana and prunes not very finely.
Grind the cookies, but not into crumbs. Sprinkle with liqueur (cognac), add crushed nuts, prunes and spices.
Beat soft butter with cocoa and powdered sugar, add a pinch of salt and vanilla.
Combine cookies with banana, prunes and whipped cream, mix with a spatula.
Form sausages in cling film or put the mixture in a cake tin and refrigerate for several hours.

If you decide to make a cake, sprinkle it with powdered sugar, decorate with candied fruits and figures and jelly.

Recipe with prunes, without oil (low calorie)

This dessert cannot be called dietary, but the number of calories in it is much lower than in traditional chocolate sausages with butter, sugar or condensed milk. Prunes have a smoked aroma and make the taste very original.

Compound:

Shortbread cookies - 300 g
Milk - 100 ml
Prunes -20-25 pieces
Cocoa -3 tablespoons

Preparation:

Crush the cookies
Remove the seeds from the steamed prunes and cut them fairly finely.
Mix cookies, prunes, cocoa. Pour in milk and stir.
Form sausages and wrap them in cling film.
Place in the refrigerator for 2-3 hours.

Recipe with chocolate, raisins and nuts

Compound:

400 g cookies
Bar (100 g) dark chocolate
20 g cocoa
100 g powdered sugar
100 ml cream
50 g butter
100 g raisins

Preparation:

Crush the cookies until fairly large fragments remain.
Boil the cream, add powdered sugar and cocoa.
Break the chocolate and dissolve it in the hot cream. To speed up the process, you can heat it over low heat.
When the chocolate has dissolved, add the butter.
Mix washed raisins with cookies.
Pour in chocolate milk, stir.
Place the mixture on cling film, form a sausage and roll it on the table to give it a rounded shape.
Place the sausage in the refrigerator for 5-6 hours.

Chocolate sausage "Bounty" with coconut flakes

Sausage roll with coconut flakes is not very sweet - this is a good option quick dessert for coffee.

Compound:

Shortbread cookies - 200 g
Half a glass of water
100 g + 80 g powdered sugar
2 tbsp. l. cocoa powder
1-2 teaspoons cognac
Coconut flakes - 80 g
Butter - 80 g

Preparation:

Mash the cookies.
Mix water and 100 ml of powdered sugar in a saucepan. Heat to a boil, add cocoa dissolved in a small amount of warm water. Stir, wait until it boils and pour in the cognac.
Pour over the cookies and stir.
Rub it coconut flakes with butter and 80 g of powdered sugar.
Place a layer of chocolate syrup-soaked cookies on cling film.
On top is a layer of coconut flakes.
Roll it up and put it in the refrigerator for an hour or two.

Recipe with marshmallows

In this recipe, chopped marshmallows imitate the lard in cervelat, so it is better to choose the white variety.

Compound:

Shortbread cookies - 400 g
Milk - 180-200 ml
Powdered sugar - 200 g
White marshmallows - 3 pcs.
Butter - 180 g
Cocoa powder - 4 tbsp. l.
Vanilla sugar - bag

Preparation:

Mix milk with sugar and cocoa and boil.
Remove cocoa from heat, add butter and stir until completely dissolved.
Grind the cookies as finely as possible.
Mix cookies with cocoa until smooth, add vanilla sugar.
Cut the marshmallows into cubes. To prevent it from sticking to the knife, moisten the blade with water.
Combine marshmallows with cookies, mix well.
Form a sausage, wrap it in cling film and place it in the refrigerator for three hours.

Homemade sweet chocolate sausage is a simple and delicious dessert. Treat your loved ones and yourself with this delicacy - remembering your childhood is always pleasant.

Chocolate sausage- a delicacy from childhood, tasty, sweet and satisfying. Especially if grandma made it. Today we will introduce some and remind others about the very best dessert childhood, which fell in the 80-90s.

The main thing in the article

Basic ingredients for making chocolate sausage

Original dessert and unique taste, which cannot be confused with anything else - this is chocolate sausage. In foreign countries this delicacy is called Chocolate Salami. As you can see, the popularity of the dish has not decreased at all, but only increased. Let’s look at what main components are needed to make the delicacy, without which a harmonious dish cannot be created.

Chocolate/Cocoa - one of the most important and main components. Chocolate and cocoa give the essence of the dessert, taste and color.
Sugar - an obligatory component, needed for a sweet taste. But it can easily be replaced with any other sweetener: condensed milk, fructose, stevia, sorbitol.
Oil — required component to bind all the ingredients together, it also gives softness to the dessert. Although in some recipes it is excluded or replaced with other components.
Cookie- the heart of the sausage, which makes it crispy and tender.

Classic recipe for chocolate sausage biscuits

Required:

Procedure:

Pour milk into the container.
Add sugar to it and beat well.
Next, sift the cocoa through a sieve and combine everything thoroughly.
Place the whipped mixture on low heat.
Finely chop the butter and add it to the mixture.
When the butter is completely melted, remove the mixture from the heat.
Let it cool a little.
Meanwhile, transfer cookies to a plastic bag.
Using a rolling pin or meat mallet, chop the cookies, but not too finely.
Combine the cookies with the cooked mixture and mix well.
Place the resulting mixture in a wide strip on parchment/foil/cling film and then wrap it like a sausage.
Place the wrapped sausage in the refrigerator for 4 hours.

A simple recipe for chocolate sausage made from cocoa cookies

Need to:

Method of action:

Add sugar to the melted butter and cook until completely dissolved.
Sift cocoa into the milk and mix well until the milk turns cocoa color.
In a separate container, beat the egg until foamy.
Use your hands to crush the cookies into a separate bowl.
Now combine the butter mixture with the milk mixture, let it simmer a little, and then remove from the heat.
While stirring the hot mixture, add the egg in a stream.
Then add the resulting mass into the crushed cookies. Combine the components well.
Transfer the resulting mass onto cling film in a wide strip and then roll into a sausage.
Place the rolled bag in the refrigerator for at least 3 hours.

Sweet creamy sausage made from cookies: a simple recipe with photos

Prepare:

Process:

Recipe for delicious chocolate sausage made from cookies and boiled condensed milk

Necessary:

Process progress:

Leave the butter for several hours at room temperature.
Place the boiled condensed milk into a container.
Add melted butter and sift cocoa.
Connect all components well.
Break the cookies separately and add to the resulting mixture.
Mix well again.
Place on parchment paper in a thick sausage shape and wrap.

Chocolate biscuit sausage with egg: recipe

Necessary:

Procedure:

Break the cookies.
Place the butter on low heat and add sugar to it. Stir constantly to prevent burning.
Combine cocoa with milk.
Beat the egg separately.
Once the sugar has melted and the butter has melted, pour in the beaten egg and combine.
Then pour in the cocoa milk and mix everything well again.
Place the resulting mixture in a container with broken cookies and combine.
Place the mixture on foil, wrap it in a sausage and transfer it to the refrigerator for 3-4 hours.

Chocolate sausage recipe without cookies

Need to:

Process:

Pour milk, melted butter and cocoa into the container.
Combine the components well.
Then add candied fruits and puffed rice.
Mix the ingredients into a homogeneous mass.
Place in a sausage shape on parchment paper and wrap.
Place the wrapped bags in the freezer for 2-3 hours.

Chocolate sausage from cookies with sour cream: recipe

Required:

Cooking method:

Remove the butter in advance and let it melt on its own at room temperature.
Combine sour cream with sugar.
Chop the melted butter into small pieces and combine with sour cream.
Sift the cocoa and combine all the ingredients.
Break the cookies into small pieces.
Combine the cookies and the resulting mixture.
Place the mixture on cling film, wrap it in sausage and place it in the refrigerator for 4 hours.

Chocolate sausage with chocolate: step-by-step recipe

Prepare:

Chocolate at least 75% cocoa - 1 bar;
Cocoa - 50 g;
Butter - 150 g;
Cookies “For tea” - 300 g;
Cognac - 1 tbsp. l.;
Condensed milk - 1 can;
Almonds - 100 g;
Powdered sugar - 1 sachet.

Process:

Break the cookies and crush the nuts in a mortar.
Place the butter and finely chopped chocolate in a water bath.
When the chocolate mass has melted, sift cocoa into it. Mix the ingredients.
Pour condensed milk into the mixture in a water bath.
After a few minutes, remove from heat and pour in cognac.
Transfer the resulting mass into a bowl with cookies and nuts and combine.
Transfer the mixture to cling film and roll into a sausage shape.
Place the rolled sausage in the refrigerator for 3-4 hours.
Afterwards, unwrap and roll in powdered sugar.

Chocolate sausage with cookies and nuts

Need to:

Procedure:

How to make delicious chocolate sausage with and without milk?

For sausage with milk you will need:

Milk - 100 ml;
Sugar - 200 g;
Cocoa - 40 g;
Shortbread cookies - 400 g;
Raisins - 100 g;
Butter - 100 g.

Process progress:

Melt the butter in a water bath.
Sift cocoa into milk and combine.
Add sugar to the butter and dissolve it completely.
Break the cookies into small pieces.
Wash and dry the raisins.
Combine the butter mixture with the milk mixture.
Then add raisins to them and mix again.
Then add the cookies and carefully combine all the ingredients.
Transfer the resulting mass onto the parchment and roll into a tube.
Transfer the resulting sausage to the freezer for 2-3 hours.

Recipe without milk:

Butter - 150 g;
Cocoa - 50 g;
Sugar - 100 g;
Shortbread cookies - 350 g.

Process:

Break the cookies.
Grind the butter with cocoa and sugar, then combine with the broken cookies.
Place in a wide strip on foil and roll.
Place the sausage in the refrigerator for 3 hours.

Chocolate sausage with butter recipe

Prepare:

Butter - 150 g;
Cocoa - 30 g;
Condensed milk - 1 can;
Bitter chocolate - 100 g;
Crumbled cookies - 4 g;
Hazelnuts - 50 g;
Walnut - 50 g.

Process:

Crush the cookies with your hands and crush the nuts in a mortar.
Transfer the oil to a water bath with chocolate.
Pour condensed milk into the melted mass and sift cocoa.
Combine the ingredients, mixing thoroughly.
Then add the nuts and cookies and combine well again.
Place on parchment and roll.
Place in the refrigerator for 4 hours.

Making chocolate sausage without condensed milk

Required:

Taffy - 1 kg;
Cocoa - 40 g;
Butter - 200 g;
Puffed rice - 300 g.

Procedure:

Melt the toffee and butter in a large container over heat, stirring occasionally. Approximate melting time is 20 minutes.
Pour puffed rice into the hot mixture and sift in the cocoa.
Combine the ingredients carefully.
Transfer the mixture to cling film and roll.
Wait until it cools down and cut into slices.

Diet chocolate sausage recipe

Need to:

Bananas - 4 pcs;
Cocoa - 70 g;
Stevia - 60 g;
Protein/egg powder - 50 g;
Milk - 20 ml;
Pine nuts - 100 g;
Almonds - 100 g.

Actions:

Blend the bananas in a blender until smooth.
Add stevia to them and sift the cocoa.
Combine milk with protein/egg powder.
Then combine all ingredients until smooth.
Grind the almonds a little and mix with pine nuts, then add to the mixture.
Combine ingredients and transfer to parchment paper.
Roll into a sausage and place in the refrigerator for 3-4 hours.

How to make chocolate sausage according to an old recipe from childhood: VIDEO

The children's delicacy can be recreated in any variations, and all of them are tasty and unusual. Treat your child with a dessert from your childhood. And don’t forget to cut a piece for yourself to feel nostalgic about the good times of your adolescence.

The recipe, when I saw it, I remembered my childhood and favorite treat, which was made by my mother :) This was the first requirement as soon as I saw cookies and cocoa in the store. This was probably the first dish, which I was eager to help make myself and deliberately did not smear the bowl dry, so that later there would always be something left to lick...

Let's start with the cookies. In the photo there is about half as much of it - the rest has already been chopped up. Approximately 2/3 of it should be ground into flour. During my childhood, the only mechanized means of grinding it was a meat grinder, which I cranked with pleasure, anticipating future delicacies. In our high-tech times, you can use a blender.

The remaining cookies need to be chopped into small pieces, mixed with the ground mass and added chopped nuts.

After this we move on to the next stage. Take a small saucepan and pour cocoa and sugar into it. By the way, somehow we didn’t have enough cocoa and we used hot chocolate in bags - it turned out quite well.

Mix them and pour in the milk. Mix all this again thoroughly until smooth and put on low heat.

Stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let it sit for a couple of minutes.

Meanwhile, cut the butter into cubes and throw them into this chocolate mixture. Mix everything until the oil is completely dissolved and the substance is homogeneous.

Now pour everything into the cookies.

Mix thoroughly. You should get a mass that resembles a homogeneous... mmm... but not dull :) At this stage, you can take a preliminary sample - you should like it.

The time has come to give a doctoral/servilate/liver form to our creation. In this case, we took foil (there was nothing else suitable), but I would strongly advise taking something like food parchment. It will be much more convenient to tear it off the sausage, which cannot be said about foil.

So, take foil/parchment and lay out uh... elongated characteristic sausages of this brown substance on it. Believe me, it looks strange, but it tastes very good :)

Then we wrap this bar and move on to the next one. As a result, I got this many of them:

Once they have cooled a bit, place the sausages in the refrigerator or freezer. The dish will be ready for the table in 2-3 hours.

From cookies - it's delicious and quick dish, which is accessible to most of us. Using simple manipulations with products that every housewife has in her home, you can prepare this wonderful delicacy. There are a huge number of recipes. Today we will talk about how to make sausage from cookies in several ways.

Main component

Cookie sausage is, as already mentioned, a simple and tasty treat. You can prepare it in several ways. In fact, each of these methods includes different ingredients. But it is prepared mainly from the same products. Which ones exactly?

What kind of biscuit sausage can there be without the most important component? It is best to use “Jubilee”, “Tea” or “For Coffee” for these recipes. Any other cookies that can be easily broken are also good for pastry sausages. In addition, you should not choose a product with additives. It is also recommended to set aside too sweet options, otherwise the sweet sausage made from cookies will be cloying.

One of the basic ingredients

If you don't have butter on hand, you can use margarine. In this case, of course, the dish will not be as tasty as it should be. Spreads cannot be used to prepare this sausage at all. It's all about not only the composition, but also the consistency of the product.

Almost chocolate...

An important component in the recipe is cocoa. Biscuit sausage cannot be made without it. You need to choose a quality product so that the delicacy turns out tasty and not bitter. Sausage made from cookies and cocoa is a delicious dessert for tea. But there is one problem here - which cocoa to choose?

Stores now offer a great variety of cocoa: both with sugar and without sugar, both bitter and not. There are also more than enough manufacturing companies. Many people believe that hot chocolate or children's cocoa drinks containing sugar can be used instead of cocoa. Frankly, this is a bad idea.

The most suitable would be bitter natural cocoa powder. You can buy it at any store. This product is cheap, and one package will last for a long time.

For food lovers

Good news for everyone with a sweet tooth is that pastry sausage made from cookies also includes sugar. The latter is usually used in small quantities so that the dish is not spoiled, after all, it is called “chocolate sausage made from cookies.” The photo shows us that the bulk is somewhat reminiscent of chocolate, but sugar or powdered sugar is not visible to the naked eye. Of course, only granulated sugar is suitable for confectionery sausage. You can forget about refined sugar.

What else is used

Other ingredients can be used in cookies. Which ones exactly? Everything is limited only by your imagination (and, of course, the proposed recipe). When preparing this sausage, nuts and raisins are often used. They are a great addition to cookie filling. Peanuts are great for this dish.

It can also be made from cookies with condensed milk. In this case, it is better not to use sugar - the dish will already be quite sweet. Condensed milk will give the delicacy a special, refined taste.

Sausage "Neighbor"

Of course, sweet confectionery sausage can contain real chocolate. The most suitable option is dark dark chocolate. It should either be grated on a fine grater or broken into small pieces. There is no need to add a lot of this ingredient - remember that the composition will already contain cocoa powder.

Now you can start preparing a dish called “cookie sausage.” The recipe that we are going to look at is quite simple, although a little unusual. You will understand why exactly by reading a few more ways to prepare pastry sausage.

What do you need:

Cocoa powder, 3 tbsp;

Egg, 1 pc.;

Milk, 3 tbsp;

Sugar, 1 glass;

Cookies, 400 g;

Butter (margarine), 200 g;

Nuts (any chopped), 100 g.

Step by step recipe:

1. Grind the cookies. You can break it with your hands or beat it with a meat mallet. The most suitable option would be to use a meat grinder. Add pre-chopped nuts to the cookies.

2. Break one egg into a bowl. Beat it with a whisk.

3. Add the egg to the cookies. Mix the resulting mass thoroughly with a spoon.

4. Add sugar, milk, butter and cocoa to a saucepan. Melt over low heat, stirring constantly. Bring the liquid to a boil and remove from the stove.

5. Let the resulting mass cool. After this, pour it into the cookies with nuts and egg, stirring well. You should now have a chocolate mass.

6. Place the product on cling film. At the same time, roll it into the shape of a sausage. You can carefully wrap the roll in foil on top. Place in the freezer for approximately three hours.

7. After the specified time, remove the treat from the freezer. The dish is ready!

Sausage "Salami"

Now that you know one recipe, you can start learning others. The second delicacy option is the so-called salami. The cooking process is slightly different from the previous one (as well as from the following options), but the dish turns out just as tasty.

What you will need:

Butter (or margarine), 1 package;

Cocoa powder, 3 tbsp;

Cookies, 400 g;

Nuts, 100 g;

Bitter black chocolate, 100 g;

Condensed milk, 1 can;

A little powdered sugar.

How to cook:

1. In order to make pastry sausage from cookies, you need to break the main ingredient. Do this using a meat grinder or blender. You can do this manually, but the process will take longer, and the end result will still be worse.

2. Add any nuts to the cookies. They do not need to be ground into flour.

3. Place butter in a saucepan or deep pan. Add cocoa powder there. Melt the butter with cocoa and stir until smooth. After this, pour condensed milk into the bowl, stir and bring the liquid to a boil.

5. Grate chocolate into the prepared mass. Stir again.

6. Place the dough on cling film. Form a sausage and wrap it. Secure the top with foil.

7. Place the treat in the freezer for several hours. After this, roll the dish in powdered sugar. Ready! Bon appetit.

Recipe "Classic"

Cookie sausage can be made in many ways. The recipe below is considered a classic, because it was in this composition that sweet sausage was originally produced.

What you will need:

Cocoa, 3 tbsp;

Cookies, 0.5 kg;

Sugar, one glass.

How to cook:

1. Take the cookies, place them in a deep bowl and crush them. You can do this with your hands, use a mortar, or use a hammer to beat the meat. If you have a meat grinder or blender, it is advisable to grind cookies using these devices.

2. Place the oil in a small bowl. Melt it in the microwave. Add cocoa powder there and stir. You don't have to melt the butter. It will be enough to warm it up a little until soft, then cut it into small pieces, add to the cookies, mix, and then add and mix sugar and cocoa powder. This will not change the taste - here the matter is limited by your desire.

3. Add sugar and mix again.

4. Pour the butter into the cookies and mix again until smooth.

5. Form the dough into a sausage and wrap it in cling film. Place the sausage in the freezer for two hours.

6. Remove and unwrap the sausage. The dish is ready.

"Pleasure"

It seems clear from the name that the recipe below is slightly different from the rest. The fact is that this sausage is considered one of the best, and to prepare it the housewife needs to prepare a little.

What you will need:

Hazelnuts, 100 g;

Butter, 1 package;

Egg, 2 pcs.;

Cookies, 0.2 kg;

Milk chocolate, 100 g.

How to cook:

1. Grind the hazelnuts. A coffee grinder is best for this. If you don't have it on hand, buy already chopped nuts.

2. Crumble the cookies in a bowl. It's best to do this by hand.

3. Add chocolate, butter, cocoa and eggs to the pan.

4. Bring to a boil, stirring constantly.

5. Remove liquid from heat. Add cookies and nuts. Stir.

6. Place the resulting dough in foil or cling film, wrapping it in a sausage.

7. Now all that’s left is to put the dish in the freezer for a couple of hours. After this, the delicacy will be completely ready for consumption.

Instead of a conclusion

Today we told you what pastry sausage made from cookies is and learned several recipes for its preparation. Of course, these are just some variations. I could write and list all the recipes forever. Nevertheless different ways What makes the preparation of confectionery sausage common is that it is all made from cookies, butter and cocoa powder. With the help of slight manipulations with the addition of, say, nuts, you can significantly change the taste of the delicacy. Due to the fact that pastry sausage is easy to prepare, you can invent new recipes.

What exactly your personal recipe will be is a matter of imagination. You can add various ingredients to the sausage and see how its taste changes. Try, cook, fantasize!

Now you know how to prepare sweet sausage from cookies. Good luck in your culinary endeavors!

This is interesting: