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Festive salads with mushrooms for the New Year. Salads with mushrooms for the New Year's table Salads for the New Year with fried mushrooms

Mushrooms are a tasty and nutritious product that occupies a high place in traditional cuisines of many countries around the world. Thanks to the lecithin they contain, mushrooms prevent the formation of sclerotic plaques in blood vessels. We bring to your attention several excellent mushroom dishes, any of which will surely please your guests and be eaten without leaving a trace.

Mushroom salad with fruit

A refreshing salad suitable for lovers of healthy food. The recipe for mushroom salad with pineapple came from France. Provencal chefs perfectly combine seemingly incompatible products. As a result, the salad tastes amazing. Products:

champignons - 300 g;
canned pineapples - 200 g;
grapefruit.

There is nothing complicated about preparing salad at home. Pineapples are cut into pieces and placed in a salad bowl with a small amount of juice. The citrus is cleaned, divided into slices, and the seeds are removed. Grapefruit is cut into pieces and mixed with pineapple. Raw mushrooms are cut into slices and added to the fruit. The champignons will be saturated with juice and become sweet. It is kept overnight in the refrigerator for soaking.

Salad "Violet"

Flowers are not given as often on New Year's Day as on other holidays. Therefore, you can add flowers to the holiday table. And the fact that they are not real, but the decoration of the salad, will not be a disadvantage, but one of the decorations of the festive table. Ingredients:

champignons - 400 g;
Korean carrots - 200 g;
two medium cucumbers;
prunes - 200 g;
chicken breast - 200 g;
yolk;
spinach or basil leaves, radishes for decoration;
beet juice and mayonnaise;
saltine cracker;
salt.

Preparation

The products for the salad are prepared: the chicken is boiled, the mushrooms are fried, it is assembled in layers, the layers are salted to taste and coated with mayonnaise. Order of layers: chicken, chopped prunes, champignons, cucumbers and carrots.
For decoration, green leaves are laid out on top of the salad, like a green meadow. Radishes are cut into circles and stained with beet juice. Radish buds are placed in the middle of the greenery. Yolk is poured into the flower to imitate stamens.
The sides are decorated with crackers. A beautiful flower meadow will definitely delight your guests. And novice cooks are provided with photo and video instructions for preparing the salad.

Salad with mushrooms and nuts

Mushrooms - numerous recipe ideas for light but satisfying salads.

pickled mushrooms, oyster mushrooms or honey mushrooms - 400 g;
bulb;
two carrots;
prunes - 100 g;
walnuts - 50 g;
salt, sour cream or mayonnaise.

How to cook:

The onion is finely chopped, the carrots are peeled and coarsely grated.
Vegetables are fried in a frying pan.
Chopped prunes and nuts are added to them. The mixture takes about 10 minutes to prepare.
Mushrooms, if large, are cut into pieces and placed in a salad bowl. Add salt and nut mixture. Dressed with sour cream or mayonnaise.

Vinaigrette salad, along with Olivier, is often prepared for the New Year. It gets its name from the French vinaigrette sauce of the same name: vinegar, olive oil and mustard. When preparing a traditional salad, you can add mushrooms and the dish will sparkle with a new taste:

salted or pickled mushrooms - 200 g;
two potatoes;
two carrots;
beet;
two eggs;
green peas - 100 g;
salt, sugar, herbs;
sour cream - 100 g.

Vegetables and eggs are boiled and finely chopped. Mushrooms, if large, are chopped and mixed with vegetables and peas. Salt, sugar and sour cream are added. When serving, mushroom vinaigrette is sprinkled with herbs.

Conclusion

Here are some great recipes for preparing mushroom dishes for the New Year 2020. Every housewife can prepare mushroom salads at home. The main thing is that the mushroom salad should steep for at least 30 minutes. Bon appetit!

Delicious salads with mushrooms have long and firmly taken their place on our holiday table, be it New Year or Birthday, or any other family holiday, when we ourselves prepare treats for guests and household members. This is because mushrooms are a very popular product in our country. We collect them in summer and autumn, can them, cook them fresh and frozen, and constantly buy them in stores to prepare delicious lunches and dinners. Of course, on holidays we cannot do without mushrooms. Boiled, fried, and pickled mushrooms of all types are used in salads.

I really love mushrooms and dishes with them, just recently I talked about them, which is also great for a holiday. But julienne is a hot appetizer, but salad already belongs to a different category. and there are a great many products that can be combined with mushrooms in a salad. Delicious salads with mushrooms are prepared with everything: with vegetables, and with meat, and with sausages, sometimes even with fish, can you imagine? What can we say about vegetables and cereals, pasta is also not forgotten.

The variety of mushroom salads is simply mind-boggling. So let's narrow down the search a little to make it easier to choose a delicious holiday dish. Or maybe it’s not festive, who’s stopping us from eating a salad with mushrooms just for lunch or dinner. Nobody.

So let's go over the recipes and prepare some delicious mushroom salad!

Mushroom salad with chicken and potatoes - Lesnaya Polyana

I have come across two names for this salad, “Forest Glade” and “Mushroom Glade,” but the meaning remains the same. This salad is prepared in the form of a mushroom clearing in the forest, that is, with beautiful whole mushrooms on the top layer, as if they themselves grew there, on our salad edge. The set of products, despite the name, is almost always the same; the main vegetable here is potatoes, and the meat component is chicken fillet. Most often this is breast, but if desired, nothing prevents you from replacing chicken meat with pork, veal or even ham.

Yes, the taste will be somewhat different, but the main “trick” of the salad is the mushrooms, not the meat. And also the way of laying it.

So there are two ways of laying the salad, given that this is a classic layered salad, one is by placing the layers in a deep container and then turning them over onto a dish, and the second is by systematically laying out the layers on a flat dish or springform baking dish, which helps make the walls even.

All the difficulties and disputes about installation are ultimately attributed to the fact that the main thing is how the mushrooms lie on the top layer. According to one version, in order for the mushrooms to lie perfectly evenly, the salad must be placed in the reverse order in the dish so that the mushrooms are on the bottom. This allows you to make a clean and even mushroom layer. which covers the entire top of the lettuce. This method is convenient when you have even, identical champignons, for example.

And the second method is simpler, when the layers are laid out from bottom to top, and only then mushrooms are inserted into the last layer with their caps up and legs down, as if they were planted to grow in a flower bed. There is some flight of fancy here. Mushrooms can be “planted” according to any pattern and even give them a natural appearance.

You can choose the method that is more convenient for you. I will tell you about one that is a little more complicated and more suitable for the pickled champignons used in this salad.

marinated champignons - 150 grams,
boiled potatoes - 3 pcs.,
chicken fillet - 200 grams,
eggs - 4 pcs,
carrots - 2 pcs.
fresh cucumbers - 2 pcs.,
mayonnaise - 150 grams,
greens for decoration,
salt to taste.

Preparation:

1. In order to fold this salad beautifully, take a conveniently shaped dish. Baking dish, saucepan, plate. And start laying out the layers in reverse order. The very first layer is marinated mushrooms, caps down. When the salad is ready, we will turn it over. Place the mushrooms tightly together.

2. It’s best to sprinkle the next layer with some finely chopped herbs; this will make it look like grass is growing between the mushrooms in the clearing.

3. Place the next layer of boiled carrots grated on a coarse grater. Press it down a little and spread with a thin layer of mayonnaise. You can spread it with a spoon, or you can make a mesh by cutting a very small hole in the bag of mayonnaise.

4. After the carrots, place a layer of boiled eggs, also grated. Grease with mayonnaise again.

5. Chicken for salad must be cooked in advance. You can use breast or thigh fillet. It is best to separate the boiled chicken into fibers using a fork, and then spread it in an even layer on our future salad. Spread a layer of chicken with mayonnaise.

6. Cut the cucumbers into thin strips so that they do not stand out in size from the rest of the salad ingredients. You can grate it, but this way the cucumbers release a lot of juice. It is better not to spread the layer with cucumbers with mayonnaise.

7. Place grated boiled potatoes on the top layer. Since it is very dense, it will make an excellent foundation for our layered salad. You remember that our salad is prepared in reverse order and the bottom is now on top?

8. Leave the salad in the refrigerator for a couple of hours to soak and firm up. After this, you can take it out and turn it over onto a large flat dish on which you will serve it.

To make it easier to remove the salad, use either a springform pan, the walls of which can be easily opened. Or line the bottom of the plate with a layer of cling film. Cover the container with a plate, press it down and turn it over. You will get some kind of Easter cake. If the salad was made tightly, it will retain its shape perfectly.

You can decorate the “clearing” with sprigs of greenery and serve a festive salad with mushrooms on the table.

Salad with ham and melted cheese - Mushroom Tale

We continue to look at holiday salads with mushrooms. Nowadays it is very fashionable to make puff salads for the holiday table, which is understandable, they look very beautiful and elegant. Especially if the layers are different bright colors, like pink ham and orange carrots. Tastes are also of great importance, but if we take as a basis the fact that we are preparing a salad with mushrooms today, then you don’t have to worry about it.

In this layered salad we use ham, potatoes, carrots and other products along with mushrooms. It will turn out very tasty and I highly recommend this salad.

To prepare you will need:

champignons - 300 grams,
potatoes - 2 pcs.,
carrots - 1 large or 2 medium,
ham - 200 grams,
eggs - 4 pcs,
processed cheese - 300 grams,
green onions - 100 grams,
mayonnaise,
salt to taste.

Preparation:

1. For this salad you will need boiled potatoes and carrots. It is best to cook them in their uniform, so it will hold its shape better and will not crumble when grated. Hard-boil the eggs in advance and cool thoroughly. The salad must be prepared from already cooled ingredients, so take care of this in advance.

2. Another important point that needs to be taken care of in advance. This mushroom salad can be prepared from either pickled mushrooms or fresh ones: boiled or fried. Everything is to your taste. Marinated, of course, all that remains is to open and cut. But if you use fresh or frozen, prepare them in advance. A compromise could be a jar of champignons canned in their own juice.

3. Now let’s take a large, beautiful salad bowl into which we will place our salad with mushrooms in layers. The bottommost layer is boiled potatoes grated on a coarse grater. Distribute it evenly and spread a thin layer of mayonnaise on top. If you did not boil the potatoes in their jackets, then before using mayonnaise, you can slightly salt the potatoes to your taste.

6. Place the next layer of mushrooms. Here, if desired, you can cut the mushrooms into slices or small pieces.

7. Cut the ham into small cubes and place the next layer directly on the mushrooms. Cover this layer with mayonnaise.

9. For the last layer, take the processed cheese and grate it into a separate plate, add a couple of spoons of mayonnaise to it and mix well. Spread the resulting cheese mass in the topmost layer.

Now the salad can be refrigerated until you serve it. Before serving, sprinkle it with remaining green onions, which you cut into smaller pieces.

This layered salad with mushrooms will delight even the most picky guests. Bon appetit!

Salad with mushrooms, olives and sweet peppers

We like to combine mushrooms, especially pickled ones, with a lot of different foods. In this mushroom salad we will try sweet bell peppers and olives together, add potatoes and cheese. Undoubtedly, all this sounds very tasty even before we put together such an interesting holiday salad. This time we do not use any meat ingredients, but the salad does not suffer from this.

Champignons can be used either marinated or fresh, frying them specifically for the salad.

To prepare you will need:

champignons - 300 grams,
bell pepper - 1 piece,
potatoes - 4 pieces,
olives - 100 grams,
cheese - 150 grams,
onion - 1 piece,
mayonnaise for dressing,
fresh greens.

Preparation:

There are no difficulties in preparing this salad with mushrooms. I recommend that you use fresh champignons for it, which should be lightly fried in oil so that they remain juicy. If you take marinated ones, then together with olives they can make it spicy. As a compromise option, mushrooms canned in their own juice are suitable.

Potatoes must be boiled in advance, either in their skins or peeled. The taste will be slightly different, so make it your own. For example, if you always cook Olivier in its uniform, then feel free to cook it in the same way for this salad.

Peel the bell pepper from the seeds in the middle and cut into small cubes. Cut the potatoes into cubes too. When frying, it is better to cut the mushrooms not too large so that they do not stand out from the salad, but keep in mind that during cooking they will decrease slightly in size due to the evaporated liquid.

Cut the onion into small cubes; if it is too hot, you can scald it with boiling water. Remove the olives from the jar and cut in half. Olives must be pitted.

Grate the cheese on a coarse grater.

Mix all the chopped products in a salad bowl and season with mayonnaise. Salt this delicious mushroom salad after you try it. Use fresh herbs to decorate the salad.

The salad can be immediately served to guests and household members and enjoyed!

Salad with meat, cheese and mushrooms

It’s hard to imagine a hearty salad with mushrooms without meat. For such a salad, you can use pork, veal, or even beef, but it will have to be cooked a little longer so that it is soft in the salad.

This mushroom salad is very suitable for both holidays and a hearty family lunch. It cooks quite quickly. It is very convenient to make it, if you already have boiled meat, the broth from which, for example, was used for soup, then half the job is already done. Both the first and the second will be ready.

For the salad you will need:

champignons - 400 grams,
boiled meat - 200 grams,
eggs - 3 pcs,
hard cheese - 100 grams,
fresh greens,
mayonnaise for dressing.

Preparation:

Salad with mushrooms and meat can be prepared in layers, or you can mix everything together. It will still turn out delicious. For a festive version, a puff version is more suitable. But then you need to take into account that it is convenient to distribute it in portions and eat it. To do this, the pieces should not be too large or long.

Boiled meat is best cut into thin slices of short length. You can also disassemble it into fibers if it is well disassembled.

It is best to grate the cheese on a coarse grater. Divide the eggs into whites and yolks and grate them separately, yolks finely. Also cut the champignons into smaller pieces.

Now you can lay out the layers of salad. Grab a salad bowl, flat dish, or baking ring that we love to use to form layered salads.

Now layer the salad with mushrooms. Place mushrooms on the bottom layer and meat on the second. Spread the meat layer with mayonnaise. The next layer is cheese, and on top of that is a layer of egg white. Lightly grease it with mayonnaise too. Sprinkle a layer of finely chopped herbs and top with layers of egg yolk for decoration. It can be laid evenly or laid out in a pattern as you wish.

Place the salad in the refrigerator for half an hour to an hour, after which it can be served on the holiday table.

Salad with mushrooms and corn - simple and tasty

This simple and tasty salad with mushrooms and corn can be served when unexpected guests arrive, spending literally 10-15 minutes on its preparation. In this case, most of the time will be spent on hard-boiling the eggs.

There is no need to layer the salad here, since not many products are used. Just mix everything and enjoy. This salad is again meatless and therefore quite light, but thanks to the corn and mushrooms it turns out to be very filling.

To prepare you will need:

canned champignons (not pickled) - 100 grams,
canned corn - 100 grams,
boiled eggs - 2 pcs,
onions - 1 piece,
green olives without pits - 100 grams,
mayonnaise for dressing,
salt to taste.

Preparation:

Canned champignons need to be cut, especially if you took a jar of whole mushrooms. Cut pre-boiled eggs into strips, for example, using an egg slicer. Be sure to drain the liquid from the can of corn. Cut the onion into small pieces and lightly fry it in vegetable oil until golden brown. Cut the olives into slices.

Mix mushrooms, corn, eggs, olives and onions. Lightly salt and season with mayonnaise. Garnish with fresh herbs of your choice and serve.

Bon appetit!

Salad with mushrooms and cucumbers - a delicious simple recipe

Sometimes very simple recipes turn out to be very tasty just from the ingredients that are combined in them. As an example, this salad with mushrooms and cucumbers. The set of ingredients is very small, but in the end very advantageous. This salad is very light, it is great for both a holiday table and a regular lunch. Even for the New Year, you can prepare such a salad with mushrooms, if you want a non-meat variety in salads.

I traditionally use champignons for this salad, but you can use other mushrooms, for example, honey mushrooms. Considering that the cucumbers here are pickled, it is better to take the mushrooms fresh and fried. Champignons fried with onions are very juicy and tasty mushrooms for any salad.

To prepare you will need:

champignons - 300 grams,
pickled cucumbers - 100 grams,
boiled eggs - 2 pcs,
canned green peas - 100 grams,
onion - 1 piece,
greenery,
mayonnaise.

Preparation:

Finely chop the champignons and fry them in vegetable oil with onions. Cut the hard-boiled eggs into cubes. Do the same with pickled cucumbers, it is best when the sizes of the products are the same. This will make the salad look neater.

Mix champignons, eggs and cucumbers in a salad bowl. Add green peas to them. Season with mayonnaise and add salt to taste.

The salad is ready in a few minutes, decorate it to your taste and serve.

Mushroom salad with pineapple and chicken

Another recipe for mushroom salad, but this time for lovers of sweet canned pineapple. It is very often added to salads with chicken and mushrooms and, in my opinion, for good reason. It turns out to be a very interesting combination. All such mushrooms, especially champignons, have a rather delicate and slightly sweet taste, which allows them not to contrast too much with pineapples, but rather to harmonize with it in a very interesting way.

Preparing a gala table is always a lot of excitement for the hostess. It’s good if the guests know each other, and you know exactly what they eat and what dishes are best not to put on the table. But, even without knowing the tastes of the company, you can always find recipes that are easy to prepare and delicious to eat. For example, or, absolutely everyone eats such snacks.

Of course, when gourmets or vegetarians come to the house, you will have to spend a little more time in the kitchen, but there is a way out - salad with mushrooms! Tasty, varied and extremely simple, like, and most importantly, any salad with mushrooms, the recipe for which you find, allows for a variety of additions and can be easily put together in a beautiful presentation. Try tartlets with mushrooms and cheese and see for yourself.

Salad with mushrooms and cheese in tartlets

When planning to serve salads with mushrooms, simple and accessible recipes that every housewife has, do not forget about a beautiful and tasty presentation. Ready-made tartlets can best cope with this problem, and you can buy them in any supermarket. Advice! Tartlets made from shortcrust pastry do not tolerate raw salads, but puff pastry or regular unleavened pastry perfectly “holds” its shape, even if the salad is generously dressed.

By the way, tartlets with mushrooms are both a cold and warm/hot appetizer. Sprinkle a little grated cheese on top, put it in the oven for a couple of minutes and you get a luxurious dish that you won’t be ashamed to put on the holiday table. But first you need to decide on the remaining ingredients. To serve 10-15 tartlets you will need very few ingredients:

2 boiled potatoes;
1 boiled carrot;
3-4 boiled eggs;
1 boiled/smoked/fried chicken breast;
1 small jar of canned peas or corn;
2-3 tbsp. l. mayonnaise;
2 bell peppers;
2 tomatoes;
1 jar of canned mushrooms or 200 gr. fresh champignons;
150-200 gr. grated cheese.

And here are the possible prefabricated fillings for tartlet salad with mushrooms and cheese:

Boiled eggs, ham, peas, fresh or pickled mushrooms, mayonnaise, cheese.
Smoked chicken, mushrooms (any), canned corn, mayonnaise, cheese.
Bell peppers, pickled mushrooms, fresh tomatoes, oil and lemon juice dressing, cheese;
Boiled potatoes, boiled carrots, canned mushrooms, grated radish, butter, cheese.

And all this variety is prepared in just a minute: cut, mix, season. Moreover, if you don’t have mayonnaise in the house, take 2 parts butter and 1 part lemon juice, mix well, add spices, herbs and you’re ready for an excellent dressing for tartlets with mushrooms and cheese. Don’t be afraid to experiment, all salads with mushrooms, simple or more complex recipes, always work out! There is soft cheese, which means it will not be a grated decoration, but cut into a salad. If you have any leftover roast meat, mix with the rest of the ingredients and serve. It all depends only on your imagination.

Salad with pickled mushrooms and beans

To make a salad with beans and pickled mushrooms, you don’t need to stand at the stove for long. All you have to do is buy the ingredients in advance, mix and serve. But first, some tips:

– homemade pickled mushrooms are often very salty, so first rinse them with water and let the liquid drain;

– there are no pickled mushrooms, use any recipe for quick pickling of champignons, a salad with beans and mushrooms turns out equally well with any option for pickling mushrooms;

– to make a salad with mushrooms, the recipe with a photo of which you are not ashamed to place on your page, cut the products into equal slices, this will be much more beautiful and tastier - the sauce will evenly permeate all the ingredients;

– any salad with pickled mushrooms allows for various additions: meat, chicken, ham, vegetables. Therefore, take the products that you have at home.

– mayonnaise should be added to a salad with pickled mushrooms very carefully – the marinade is already made with vinegar, excessive spiciness of the dish can cause stomach burns.

Now try making a salad with beans and mushrooms with cheese, the recipe for which is always a success. What do you need:

1 can (large) white or red beans, not in tomato;

1 small jar or half a large jar of pickled butter;

1 pack of crackers with cheese, mushroom or natural flavors;

200 gr. aromatic hard cheese;

2-3 cloves of garlic;

1 bunch of fresh herbs;

2 tbsp. l. dietary or light mayonnaise.

But now everything is simple:

Drain beans and mushrooms;
If the mushrooms are large, then cut them into halves or quarters. Take the mushrooms that are available: milk mushrooms, honey mushrooms, champignons - whatever you like;
Place the beans and mushrooms in a bowl, squeeze the garlic into it;
Add crackers and finely chop fresh herbs;
Grate the cheese or cut into small cubes and add to the salad;
Season with mayonnaise and serve!

It is very good to serve a salad with beans, pickled mushrooms and cheese on green lettuce leaves. Express dish is ready! Believe me, the combination is so perfect that you will spoil your family with this simple and easy dish more than once.

Salad with fried mushrooms and ham

No matter how good the cold appetizer salads are, you want something more satisfying and warm. Try making a salad with fried mushrooms, it's always delicious! First, decide what kind of mushrooms you want to serve: porcini, champignons, honey mushrooms, oyster mushrooms or shiitake. There are others - take them without hesitation, but we suggest making a salad with fried mushrooms, champignons, ham and boiled vegetables. It's delicious, very filling and incredibly aromatic! So, what do you need in a salad with mushrooms, a recipe with a photo of which will adequately decorate your home piggy bank:

150 gr. fresh champignons;
1 medium-sized boiled potato;
1 small boiled carrot;
2 boiled chicken eggs;
200 gr. ham or ham meat;
1 fresh tomato;
3 tbsp. l. mayonnaise;

Some fresh herbs and oil for frying.

You will also need a culinary ring, which can be made from an old can (this is for serving). Cut off the lids of the jars and you're ready to make an excellent salad dish! And now a little advice: if you throw a clove of garlic into the oil in which the mushrooms will be fried, and then take it out, the frying will become much more aromatic. So, how to prepare a salad with fried mushrooms, champignons, ham and vegetables:

Cut the champignons into slices and fry in oil until the liquid has completely evaporated;
Cut all the vegetables except the tomato into small cubes;
Cut the eggs into cubes like vegetables, leaving half the white for decoration;
Chop the tomato into very thin half rings or slices;
Slice the ham as you would the vegetables;
Finely chop the greens.

While all the vegetables are being cut, the mushrooms have cooled and you can start serving. In a large bowl, mix all ingredients except tomatoes and season with mayonnaise. Now place layers in a jar/ring: tomatoes (slices) – lettuce – tomatoes – lettuce. Press lightly on top with a spoon so that after removing the ring the dish does not crumble and carefully remove the jar. Sprinkle the salad with ham and mushrooms on top with herbs, grated protein and beautifully arrange slices of tomatoes, mushrooms or a piece of ham.

This simple, hearty and very tasty salad with ham and mushrooms is made from a minimal set of ingredients. Try it and enjoy! Bon appetit.

Salad on the New Year's table is the main dish. Without chicken, you can also prepare original salads to surprise your guests and please your loved ones. In our selection, we offer simple recipes for delicious salads with photos for the New Year 2018 without chicken.

Why no chicken? For various reasons, because if people who do not eat white meat. And some people just don't like it. Yes, it doesn’t matter.

So let's get started!

Jelly salad

A bright, appetizing presentation will allow the original salad without chicken to become the central dish on the holiday table. An excellent alternative to Olivier and Herring under a fur coat.

Ingredients:

200 gr. boiled carrots;
200 gr. canned green peas;
3 large boiled potatoes;
200 gr. ham;
4 hard-boiled eggs;
juice from ½ lemon;
ground black pepper and table salt - to taste and desire.

For the sauce:

6 tbsp. l. mayonnaise "Provencal";
3 tbsp. l. sour cream;
1 tbsp. l. mustard;
20 gr. gelatin.

Recipe:

Drain the brine from the peas, soak the gelatin in it, stir thoroughly.
Mix all ingredients for the sauce, salt and pepper to taste. Do not add gelatin yet.
Cut boiled vegetables and ham into small cubes and place in a bowl with peas.
Core the apple, chop it into cubes and sprinkle with lemon juice. Add to the general container with the workpiece.
Heat the dissolved gelatin over low heat, stirring, until transparent. Do not bring to a boil.
Cool slightly and add to the prepared sauce.
Stir thoroughly and pour into salad.
Line a rectangular baking dish with cling film.
Place half of the salad in it, smooth with the back of a tablespoon.
Place the peeled eggs in the middle in one row.
Add the remaining salad on top and also level the surface.
Cover with cling film and refrigerate for 6-8 hours. Better for the night.
Before serving, remove from the pan, remove the film and cut crosswise into beautiful slices.

Video recipe:

Caesar salad without chicken

A familiar and beloved dish can be prepared with other ingredients - it will only benefit from this. This delicious and simple New Year's salad without chicken can also conquer the guests of the feast!

Ingredients:

5-6 leaves of fresh lettuce;
100 gr. small cherry tomatoes;
60 gr. Caesar sauce;
50 gr. Parmesan cheese;
100 gr. boiled shrimp;
100 gr. any crackers;
ground black pepper and table salt - to taste.

Preparation:

Dry the washed lettuce leaves lightly on a paper towel and tear into large pieces into a bowl.
Pour in the sauce, stir.
Add salt and pepper to taste.
Cut the tomatoes into halves and add to the salad.
Add peeled shrimp to the general company.
Use a vegetable peeler to cut Parmesan into slices directly into the preparation.
Before serving, sprinkle the salad with croutons.

Video recipe:

Layered salad with corn, crab sticks and ham in a ring

If your household does not have a culinary device for forming salads, you can make it yourself from an ordinary plastic bottle. It will come in handy more than once for beautifully portioned serving of cold appetizers. This New Year's salad recipe without chicken 2018 is very simple and tasty, it will become the highlight of the holiday table!

PHOTO: Layered salad without chicken

Ingredients:

100 gr. crab sticks;
200 gr. ham;
1 fresh cucumber;
2 chicken eggs;
3 tbsp. l. mayonnaise;
1/2 bunch of fresh herbs - dill or young onions;
100 gr. canned corn;
table salt - to taste.

Step-by-step recipe with photos:

Boil the eggs hard, cover with cold water and set aside.
Open the corn and place in a sieve to remove excess liquid.
Cut the cucumber into thin strips. If the skin is too hard, peel it with a vegetable peeler.
Place lettuce leaves in a single layer on a serving plate and place a ring in the center.
Lay out the cucumber preparation as the first layer. Lightly add salt.
Grind the ham in the same way and place on top of the cucumbers. Cover with a thin layer of sauce.
Grate the cooled eggs on a coarse grater over the mayonnaise.
Cover with sauce again.
Dry the washed greens and finely chop them, place in a ring.
Cut the crab sticks into thin rings and place in the next layer of salad. Grease with mayonnaise again.
Decorate the entire composition with corn.
Place the salad in the refrigerator for 1 hour to set.
Before serving, carefully remove the pan, lightly holding the salad with the back of a large spoon.

Layered salad with fried mushrooms and cheese “Naslazhdenie”

An unexpected presentation will decorate any holiday table. In addition, the dish turns out to be very filling and juicy - no one will go hungry! And his recipe is simple and tasty, just right for the New Year holiday in the Year of the Dog!

PHOTO: New Year's salad without chicken, puff

Ingredients:

0.5 kg of fresh champignons;
1 carrot;
3 chicken eggs;
3 medium potatoes;
3 fresh cucumbers;
2 processed cheese;
1 jar of canned green peas;
1 package of mayonnaise without additives.

Preparation with photo:

Wash the mushrooms thoroughly and remove the top film on the caps.
Dry slightly, cut into small cubes.
Fry the champignon pieces in a dry frying pan until all the juice has evaporated.
Add a little vegetable oil and keep it on the fire until the mushrooms turn brown. Stir all the time with a wooden spatula.
Boil potatoes and eggs, cool.
Peel and grate on a fine grater into separate plates.
Finely grate the processed cheese too.
Cut 2 cucumbers into small cubes, set 1 aside for serving.
On a wide flat dish or tray, place the mushrooms in a circle closer to one edge.
Apply a thin mesh of mayonnaise to the base.
Place potatoes evenly on top, again a grid of sauce.
Next come cucumbers and mayonnaise.
The next layer is cheese shavings and sauce.
Then - carrot preparation and mesh.
Gently place the peas on top and cover again with a thin layer of sauce.
Sprinkle the salad with grated eggs and garnish with thin slices of fresh cucumber. Stick them evenly in a circle into the dish.
Before serving, fill the empty space around the salad with sliced fresh cucumbers and tomatoes.

“Herring under a fur coat” in gelatin

In order to prepare this dish, you need to spend a little more time if we were preparing, for example, herring under a fur coat. But believe me, it's worth it. The New Year is just around the corner, and we don’t celebrate it every day. Once a year you can work hard on a dish, but then it will delight you and all your guests invited to the celebration.

This recipe is really similar to the traditional herring under a fur coat, which was prepared for the New Year holidays back in Soviet times. But our recipe has been slightly improved, it does not contain chicken - and this does not make it worse or better. It's just different, even more festive.

This salad is prepared from two types of fish: herring and salmon. It is worth taking lightly salted fish so that the salad does not turn out to be too salty. Due to the combination of two different types of fish, the taste of the dish is unusual. And the view in general is a work of art!

Here is a simple recipe for a delicious salad for the New Year 2018 without chicken, although it takes more time to prepare than usual, but the photo shows that all the efforts are not in vain.

Ingredients:

1 salted herring;
150 g lightly salted salmon;
5 eggs;
2 beets;
2 carrots;
20 g gelatin;
2 cup sour cream;
half a glass of water.

Recipe:

Dissolve the gelatin in cold water and let it stand for a while so that it swells.
During this time, boil the beets, eggs and carrots. Let cool and grate.
We prepare the herring: remove the skin and bones. We cut the fish into not too small cubes. We do the same with salmon.
Place the gelatin in a water bath and dissolve. Just don't let it boil! Just heat the mass so that there are no lumps in it and that’s it.
Mix warm gelatin with rich sour cream. If you wish, you can take one that is not too greasy. Then put half a glass less.
In a silicone mold or salad bowl lined with cling film, place a layer of chopped salmon, then a layer of herring. Now fill the fish with a layer of sour cream and gelatin.
Now it's the egg's turn. Place carrots on it, then beets. Cover the top of the salad with cling film and refrigerate.
After our masterpiece has cooled, cover it with a plate and turn it over. That is, in this way, we remove the salad from the bowl.

The fish under a fur coat is ready! Before serving, you can decorate the salad with herbs. Although it is already very beautiful and will look colorful on the table.

Salad "Cercaillie's Nest"

How beautiful it is, and most importantly – festive, like a New Year’s salad! Capercaillie's Nest is very popular because it is filling, but you don't have to use chicken in this version of the recipe. It can be replaced with any meat - in our case it is lean beef or veal. This New Year's salad without chicken 2018, according to our simple and tasty recipe with photos, will please everyone!

Preparing the “Nest” is not a quick process, but very exciting. Assembling such a salad from prepared ingredients is a whole sacrament! But to assemble a masterpiece, you need to work hard: fry a couple of pancakes and potatoes. But the collected result will exceed all your expectations.

Ingredients:

350 g meat;
3 potatoes;
7 eggs;
2 pickled cucumbers;
200 g pickled mushrooms;
100 g green peas;
70 g cheese;
mayonnaise;
garlic;
sunflower oil;
3 cherry tomatoes;
greenery;
several pancakes prepared according to your favorite recipe.

Preparation:

Roll the finished pancakes into a roll and cut into thin circles. And if you unfold such a circle, you will get a long and narrow strip - this is what we need for the salad.
We cut the pickled cucumbers into strips. In the recipe you can use both home-made pickles and store-bought pickled ones. And if you have barrels, then they will make the most correct “Nest”.
Grind the meat, previously boiled in unsalted water, into strips.

Advice: It is important to cut all salad products to the same size. This is the key to a beautiful and correct salad shape. After all, the straw will serve us as twigs, from which we will soon begin to build a nest.

Boil the eggs, carefully remove the yolks from the whites. We also cut the whites into strips.
Now let's take on the mushrooms. For the salad we use champignons, but if you have any other types of salted or pickled mushrooms, then feel free to use them. We also chop the mushrooms into strips, like other products.
Fried potatoes will serve as a base for our nest. Almost fries. If you don't want to bother with frying, you can order a small portion of fries at your local bistro.
Cut the potatoes into strips and fry in oil until crispy. You need to try to cut very thinly. Don't forget that we are making twigs. To make the fries real and crispy, you need to heat the oil in a frying pan. After frying, place the potatoes on a paper napkin to drain off excess oil.
Mix cucumbers, meat, proteins, pancakes and mushrooms with each other in a bowl. We also add peas here. But there should be no liquid in it!
Add sour cream and mix with caution, pepper, salt if necessary.
Now let's prepare the eggs for the nest. Yes, you'll have to confuse a little more, but what's a nest without eggs?

We grate cheese, it is better to take hard varieties. Chop the garlic and mix with mayonnaise. Take the yolk, dip it in garlic mayonnaise and roll in grated cheese. Fast and easy! But in order for them to harden a little, we’ll put them in the refrigerator for now.
Now we assemble our nest from all the ingredients: we take a large beautiful dish. Place washed lettuce leaves. We place our products in mayonnaise on the leaves in a small mound.
In the center of the slide we make a small depression for the testicles.
Now we spread our fries over the entire nest. Lightly press the potatoes onto the mayonnaise so that they do not crumble.
Place the eggs in the center and decorate them with dill, parsley and any other herbs you have on hand.
Place the salad in the refrigerator for at least a few hours. And when it’s ready, decorate it with cut cherry tomatoes.

The finished salad looks simply masterpiece - to match the New Year's dish. Bookmark the recipe for this delicious salad without chicken, which can be prepared not only on New Year 2018, but also on any other holiday. And although the recipe is not simple, the dish turns out very beautiful. As you can see by looking at the photo of this salad.

Salad “Pomegranate bracelet”

Who hasn't heard about the incredibly beautiful Pomegranate Bracelet salad? It is unlikely that such people will exist. And all because the “bracelet” has become very popular recently. He is undoubtedly very handsome. This is another simple recipe for a delicious salad for the New Year 2018, which is prepared without chicken. It is not even necessary to attach a photo to the recipe, since everyone approximately knows or has seen what this ruby jewel of the festive table looks like.

There is one nuance in preparing the Pomegranate Bracelet salad - you can’t assemble it in ten minutes. But what housewife would be afraid of difficulties when there is a question of preparing unusual, beautiful and most delicious dishes for the table, so as not to “fall” in the eyes of the guests.

Tip: The main ingredient in this dish is the pomegranate, so prepare the fruit in advance. Cut the purchased pomegranate and check it for ripeness. It will not be entirely pleasant if the grains inside turn out to be tasteless and not sweet. The color of spoiled beans may be yellow or gray, which will be an unpleasant surprise for you. Of course, such a fruit is not suitable for a salad.

Ingredients:

350 g of meat (it is better to take beef or pork);
3 carrots;
3 potatoes;
3 beets;
1 onion;
2 eggs;
1 pomegranate;
100 walnuts;
mayonnaise;
vegetable oil;
salt and pepper.

Preparation:

Boil the eggs until tender for about eight minutes. Tip: To ensure that eggs are well shelled, after boiling, place them under running cold water. A few minutes will be enough for the shell to quickly separate from the product.
Boil potatoes and carrots. Cook the beets separately.
Cut the boiled meat into strips or cubes - according to your preference.
Chop the onion and fry in oil.
The nuts need to be crushed. You can use a glass and a masher. Be careful: make sure that walnut peels do not get into the salad - you could break a tooth!
We grate all the vegetables on a coarse grater, but do not mix them and place them in different bowls. Separate the pomegranate grain by grain.
We place a glass in the middle of a flat large plate: it will later serve as our hole in the bracelet - we will remove it when we have laid out all the layers.
The first layer around the glass is meat, then mayonnaise. Next - carrots and nuts. We put everything in half. Now again mayonnaise, potatoes, mayonnaise, half the beets, onions and nuts. Top the nuts with mayonnaise. Now - eggs and the rest of the beets.
Apply the last layer of mayonnaise to the beets and then apply the pomegranate seeds. Now carefully remove the glass and let the salad brew for several hours. And best of all - at night.
Ideal salads, what are they? Hearty or light, quick to prepare or complicated? There are no ideal dishes, as each of us has our own tastes and preferences. We have selected for you several simple recipes for delicious salads for the New Year 2018 without chicken, since many people want to prepare just such salads. In the photo we showed that you can create culinary masterpieces from simple ingredients.

We advise you to prepare delicious salads for the New Year 2018 using our simple, but more time-consuming recipes. Without using chicken, you can easily feed all your guests, and with beautifully decorated dishes you will be happy to take photos as a souvenir!

From mushrooms, fresh, dried, salted and pickled, you can prepare a huge number of dishes: salads, casseroles, roasts, stews, goulash, appetizers. They look harmonious almost anywhere, no matter how they are prepared. This is especially true when you are fasting, on a diet, or want to get something lighter compared to the same meat, for example. That is, mushrooms readily replace meat or chicken in any of the recipes you know, including popular salads with big names.

The five most commonly used ingredients in mushroom recipes for the New Year:

As a snack, pickled or salted forest creatures are good both on their own and as components of more complex culinary compositions. They can be used to stuff rolls and rolls, canapes, tartlets, vol-au-vents, sandwiches and even whole pork or chicken carcasses.

Mushrooms go perfectly with any type of meat and vegetables: baked, fried and stewed. Moreover, their variety does not even matter much - as long as they are edible. Well, there is no need to name the most delicious ones, they are known to everyone.

Five of the fastest recipes for New Year's mushroom dishes:

Whatever recipe you decide to cook, keep in mind that:

any mushrooms are replaceable; that is, if the recipe says “chanterelles”, this does not mean that you can only add them
fresh mushrooms can be easily replaced with pickled ones; that is, if you need to add fresh boletus to the frying, use champignons from a jar instead
Mushrooms with whole and even caps look most beautiful on a spectacular appetizer.
Externally spoiled mushrooms can be put into pate or caviar

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