Prepare the hedgehog dish. Minced hedgehogs with rice in a frying pan. Meatballs “Hedgehogs” with minced pork and beef rice: recipe

As an independent second course, as a side dish for lovers of a varied diet, as well as adult gourmets and little picky eaters, minced hedgehogs with rice are ideal to prepare, both in a frying pan and in the oven.

Master the recipe and serve them for the holiday table or just for dinner, pampering your family!

Some will say that there is nothing original in this dish. But this is absolutely not true! The koloboks are given a special piquancy by raw rice, which swells during heat treatment, for example, in the oven.

When fully cooked, grains of rice stick out from the meat balls - this is how spines appear, just like those of real hedgehogs. What is the secret of cooking a dish in the oven, in a frying pan or in a slow cooker, the main ingredients, gravy options and experiments with the composition in detailed description recipes March to the kitchen!

The recipe for hedgehogs made from minced meat and rice is simple. The main thing is that it has a mandatory list of products, but no one forbids using your imagination and making additions to suit your taste.

Hedgehogs made from minced meat and rice

Ingredients:

• 500 g minced meat (pork, beef, chicken, a mixture of pork and chicken, a mixture of pork and beef are suitable);
• long grain rice, ½ cut glass (not boiled, but raw!);
• several heads of onions;
• 2-3 cloves of garlic;
• 2 chicken eggs;
• salt, a mixture of seasonings and peppers;
• vegetable oil;
• flour.

The entire list will become the basis for the most delicious balls.

Preparing the meat base

The better the quality of the base for future hedgehogs is prepared, the tastier the dish will be. All efforts must be devoted to preparing the minced meat. Following classic recipe, take meat, it is better if it is a tenderloin or sirloin (for chicken - breast), and put it through a meat grinder. To make the meat component more tender, you should turn it in a meat grinder 2-3 times. The mass should stand for 20-30 minutes.

Don't waste your time: chop the onion and garlic.

How to cook minced hedgehogs with rice? Preparing the meat base for baking in the oven is a separate step.

Cooking method:

1. Finely chop on a cutting board onion, which is added to the meat preparation;
2. The mass is thoroughly mixed;
3. Garlic is chopped with a knife or passed through a garlic press;
4. All this is added to the workpiece;
5. Mix thoroughly;
6. Before being sent to the batch, chicken eggs are beaten in a separate bowl, only then introduced into the workpiece;
7. Add spices, spices and salt to taste;
8. Rice, washed under running water, is also added to the general mass;
9. All components are mixed.

Koloboks are formed from a homogeneous mass, which then go into the oven. The blanks should be made not very small, but not very large either - optimal the average size. Ideally, the weight of each ball is 50-70 grams. The rounds are rolled in flour and placed on the frying surface of a frying pan or oven, greased with fat or oil. Let it be a baking sheet or a tray from a multicooker - it doesn’t matter.

Adding to the koloboks

No matter how you fry or stew the balls, without gravy they will be a bit dry. The ideal option is minced hedgehogs with rice and gravy. Flavored sauce There are two types for the oven: sour cream or with the addition of tomato paste.

Ingredients:

Cooking method:

1. Sour cream is mixed with the broth, finely chopped onion is added to the preparation.
2. Salt and pepper the base.
3. The sauce is poured over the meat rounds, already laid out on a baking sheet in the oven or fried in a frying pan.
4. The dish should be simmered over low heat for half an hour.

Recipe tomato sauce differs slightly from its dairy counterpart.

Ingredients:

• 100 – 150 grams of tomato paste;
• a glass of broth or water;
• two small carrots;
• 2-3 onions;
• salt, sugar, spices.

Cooking method:

1. Tomato paste is combined with broth.
2. Coarsely grated carrots and finely chopped onions are added to the preparation. Everything is thoroughly mixed.
3. Salt, sugar and spices are added to taste.
4. The hedgehogs are poured with the resulting sauce and simmered until cooked in a frying pan or in the oven (30-40 minutes over low heat).

How to prepare dietary hedgehogs from minced meat

For those who have digestive problems, as well as diabetics and children, another recipe for this dish is ideal. Here the basis is taken chicken breast. Hedgehogs from minced chicken with rice are no different from the recipe for delicious pork or beef. For softness and tenderness, the chicken component can be added to the base butter(20-30 g).

Fry, stew, bake!

There are just so many options for preparing meat hedgehogs that can be used in culinary practice. A frying pan, a baking sheet from the oven or multicooker, even a glass saucepan with a lid are suitable for bringing the koloboks to full readiness. Fried food is the most delicious, but harmful.

If everything is in order with the digestive system, then the round pieces can be fried in a vegetable or olive oil in a frying pan or in the oven until golden brown. Then you should add half a glass of water and simmer under the lid.

Minced hedgehogs with rice in the oven will be soft and tender. The oven tray is greased with fat (butter), the koloboks are laid out, and sour cream or tomato sauce is poured. At a temperature of 180 degrees, the dish is stewed for 35-40 minutes. The result is juicy and aromatic hedgehogs from the oven, covered with rice “needles.”

Minced hedgehogs with rice are even easier to cook in a slow cooker than in the oven. The koloboks and sauce are placed in the bowl. The container is placed in the multicooker and a special program is selected. The finished dish will wait until its finest hour, without burning or drying out.

So, how to deliciously cook minced hedgehogs with rice in the oven, in a frying pan or in a slow cooker?

Take advantage of our useful tips:

No matter what minced meat the hedgehogs are made from, they will be delicious in any case.

Any of the sauce recipes will give tenderness to the dish, and family and friends will want to enjoy more and more delicious treats from the oven with completely prickly needles.

Meat hedgehogs with rice in the oven or, more simply, meatballs - delicious homemade dish For simple lunch in the family. There is no long preparatory work in terms of pre-frying vegetables and meat, cooking sauce, rice, etc. All actions are performed quickly, without unnecessary manipulations and hassle. The recipe will be useful for both novice housewives and adherents of minimal labor costs in the kitchen.

Hedgehogs differ from classic meatballs in the method of preparation. IN in this case raw rice is added to the minced meat. During simmering in the oven, the cereal swells and grains of rice sticking out in different directions, reminiscent of hedgehog needles, form on the surface of the meat balls.

Ingredients:

• minced meat (pork + beef) - 500 g;
• long grain rice - 100 g;
• carrots - 1⁄2 pcs.;
• onion - 1 head;
• eggs - 2 pcs.;
• salt, pepper - to taste;
• tomato paste - 1-2 tbsp. spoons;
• vegetable oil (for greasing the mold) - 1-2 tbsp. spoons.

1. In a spacious container, combine minced meat, finely chopped or chopped onion in a blender bowl, and grated carrots.
   
2. Beat in two eggs and add dry rice (preferably long-grain and unsteamed - then our hedgehogs will turn out to be the most textured).
   
3. Add salt/pepper and stir the meat mixture until the components are evenly distributed.
   
4. We form small round pieces - meatballs. Place fairly tightly in a lightly oiled baking dish.
   
5. Dissolve tomato paste in a glass of boiling water, add a little salt. Pour the resulting sauce over the meat preparations. If there is not enough filling, add boiling water to the mold, but make sure that the liquid does not completely cover the meatballs - it is necessary that the tops of the “koloboks” peek out from the gravy. The effect of sticking out “rice-needles” is obtained precisely in steam, and not in a liquid medium.
   
6. Covering with a lid or tightly covering with foil, place the semi-finished product in an oven preheated to 180 degrees. Bake for 30-40 minutes.
   
7. Serve the baked hedgehog meatballs hot, adding fresh herbs and a side dish.
   

Meat hedgehogs with rice in the oven are ready! Bon appetit!

5. Preheat the oven to 180 degrees, place a sheet with hedgehogs, bake for 40 minutes.

6. When serving, place three meat balls on plates, pour over the sour cream sauce in which they were stewed, place slices of fresh tomatoes and cucumbers next to them, and sprinkle with chopped parsley.

6. Minced hedgehogs with rice and cabbage with gravy

Ingredients:

Minced meat of any kind - half a kilogram;

Salt, allspice powder, granulated sugar - 10 g each;

A small piece of white cabbage;

Rice cereal - 15 g;

A couple of onions;

2 carrots;

Tomato paste diluted in water - 700 ml;

Oil for frying - 30 ml;

Parsley - 0.5 bunch.

Cooking method:

1. Cut the cabbage into small strips, add salt, and mash with your hands until juice forms.

2. Add to the prepared minced meat rice cereal, cabbage, mix thoroughly.

3. Make balls, place them on a sheet greased with oil and place in a hot oven, bake for 45 minutes.

4. While the hedgehogs are baking, you can prepare the gravy: place chopped onions and carrots in a hot frying pan with butter and fry for 5 minutes.

5. Pour the tomato diluted in water into the vegetables, pepper, sprinkle with sugar, salt and simmer again for about 10 minutes.

6. A few minutes before the end of baking the hedgehogs, open the oven, pour tomato sauce over them, adjust the temperature to 160 degrees and continue baking.

7. When serving, place on plates, don’t forget to pour over the gravy, and garnish with parsley leaves.

Hedgehogs will not fall apart if you knead the minced meat especially long and thoroughly.

Hedgehogs will retain their juiciness if you roll them in flour before frying.

It is not advisable to bread hedgehogs, unlike, for example, cutlets, this will not improve their taste.

This dish is budget-friendly, thanks to the rice included, so literally from a kilogram of meat you can form hedgehogs for several preparations. Moreover, hedgehogs can be frozen and can be stored for up to three months. Afterwards, all you have to do is take out the meat balls, place them in a frying pan, lightly fry them and pour in your favorite gravy, and a tasty, hearty, hot dish will be ready in just a few minutes.

There are many dishes that use rice and minced meat. These products are used to prepare cabbage rolls, stuffed peppers, meatballs, and so on. But the most delicious of all the varieties are the meatballs. They are especially popular among people with diabetes.

We would like to present to your attention the most delicious type of meatballs - rice hedgehogs. Due to their appearance, they are extremely popular among young mothers. When introducing meat dishes to your children's complementary foods, these hedgehogs become the best food.

We will tell you some of the intricacies of preparation and replenish your culinary repertoire with excellent recipes for this dish.

Recipe for minced hedgehogs with rice

Here is a fairly simple recipe for meatballs. You don't need any special culinary skills to cook them. And they turn out very tasty.

Ingredients:

“Hedgehogs” take 45 minutes to prepare.

100 grams of ready-made food contains 175 kcal.

Progress:

1. Cook the cereal in salted liquid until half cooked;
2. Pass through the meat grinder again chopped meat. Remember it well with your hands;
3. Add chicken eggs to it. Season with spices, salt;
4. Also add chopped onion to the meat mixture;
5. Remember it again with your hands;
6. Form the meat mixture into small balls;
7. Roll them in cooked rice;
8. Steam for 20 minutes.

Serve the finished meatballs on beautiful plates. You can place tomato sauce in a small gravy boat nearby. Bon appetit!

How to cook rice hedgehogs with meat in gravy

Most best gravy This dish is served with cream. We present to you the recipe for “Hedgehogs” in an amazing sour cream sauce. Its preparation is not particularly difficult.

• 500 grams of meat tenderloin;
• 1 egg;
• 2 onions;
• 3 cloves of garlic;
• 200 ml cream 20%;
• 3 tbsp. l. breadcrumbs;
• 4 tbsp. l. lean fat;
• Salt;
• Spices.

The time required is 60 minutes.

Calorie content 100 g – 215 kcal.

Progress:

Present the finished meatballs on wide white plates. Serve rice or buckwheat as a side dish. Enjoy your meal!

How to make meatballs from rice in a slow cooker

A multicooker is an excellent kitchen assistant for any housewife. It makes any food very tasty. The finished dish turns out very juicy. Are you the happy owner of this kitchen miracle? Then try to make these meatballs too. This recipe will help in this matter.

Ingredients for hedgehogs:

• 0.5 kg minced meat;
• 0.5 cups rice;
• 1 onion;
• 1 egg;
• Salt;
• Spices.

For the gravy:

• 4 tbsp. l. sour cream;
• 2 tbsp. l. tomato sauce;
• 2 tbsp. l. flour;
• 2 cups meat broth;
• Salt;
• Spices.

Prepare – 1.5 hours.

Calorie content 100 g - 250 kcal.

Progress:

Boiled vegetables are great as a side dish. Serve on a beautiful platter. Enjoy your meal!

How to cook minced chicken balls with rice in the oven

Here is an amazing recipe that will make all your household fall in love with it. The dish also looks great on a holiday table. These “Hedgehogs” will surprise even the most fastidious guests of your home.

Ingredients:

• Chicken breast – 0.5 kg;
• Onion – 1 pc.;
• Rice – 0.5 cups;
• Sour cream – 250 ml;
• Tomatoes – 2 pcs.;
• Hard cheese – optional;
• Salt;
• Spices.

Cooking time – 1.5 hours.

Calorie content 100 gr. – 275 kcal.

Progress:

1. Boil the rice until partially cooked;
2. Grind chicken breast through a meat grinder;
3. Finely chop the onion;
4. Add the egg, rice and onion to the minced chicken;
5. Season with spices and salt;
6. Start forming hedgehogs. Place a small piece of cheese in the middle of each round;
7. Preheat oven to 200 degrees
8. Grease a baking sheet. Place the meatballs on it.
9. Send it back to the oven. Bake for 20 minutes until golden brown;
10. While the hedgehogs are baking, prepare the dressing for them. Blend the tomatoes with a blender. Combine them with cream. Add salt and spices. Mix the sauce well;
11. Pour sour cream and tomato sauce over your hedgehogs;
12. After 45 minutes the dish will be completely cooked.

Present in beautiful white dishes. Sprinkle fresh basil on top. Bon appetit everyone!

Useful cooking tips

In addition to a good recipe, you need to know about some of the subtleties and secrets of preparing any dish. When it comes to meatballs, this knowledge is especially acute. We will tell you everything we know about ourselves:

• Meatballs are not the same cutlets. There are housewives who mix these two concepts together;
• No breadcrumb coating! For this purpose, use exclusively flour;
• When serving, pour the Hedgehogs with the sauce in which you cooked them;
• You can use combined minced meat as a base;
• Rice is added to the minced meat half-cooked;
• The minced meat should be fatty. This will prevent the original dish from becoming dry;
• Buckwheat and boiled or steamed vegetables serve well as a side dish.

By following these basic rules, you will prepare a delicious dish for the whole family.

There are hundreds of Hedgehog recipes. It's very tasty and... It can be dietary, but also more satisfying. And for small children it serves as an excellent meat supplement.

This is the most delicious recipe cooking hedgehogs with gravy in a frying pan, it’s not for nothing that a bunch of sites all over the Internet stole it from me and posted it on their pages, even though these hedgehogs were cooked somewhat not according to the rules. But believe me, it will taste better this way. If you are against theft, please support me, and if you see the same recipe somewhere else, write to them in the comments that they did something bad. So here it is. The secret to the tenderness of my hedgehogs is that the rice is boiled, and the meatballs themselves simmer in vegetable gravy under a lid. Nothing complicated. These hedgehogs are prepared with rice in a frying pan, without tedious baking in the oven.

Ingredients for hedgehogs:

(for 1 medium sized frying pan)
400 g minced meat,
half a glass of rice,
1 egg
2 medium onions,
1 large carrot,
2 large tomatoes (or a tablespoon of tomato paste + flour),
50 ml milk,
butter,
salt,
pepper,
greenery.

Recipe for minced hedgehogs:

Boil the rice in advance until half cooked so that it has time to cool. Three carrots on a fine grater. Remove the skins from the tomatoes.

We prepare minced meat: we pass the meat (any kind of meat to your taste, be it beef, pork, or chicken) through a meat grinder, even (especially) if you use store-bought minced meat. Mix with chopped onion and cooled rice.

We break it into a fash egg, a little milk and mix well.

We make balls from the resulting minced meat, roll them in flour and place them in a heated frying pan with butter.

Fry until golden brown on both sides

Add grated carrots to the hedgehogs and fry.

Add tomatoes and a little water. Salt. Simmer for 20 minutes under the lid.

5-7 minutes before readiness, add the onion, sprinkle with freshly ground pepper or seasonings. It will be delicious if you add finely chopped greens.

Winter version of the gravy: in a frying pan with hedgehogs - 1 heaping tablespoon of tomato paste, fry, add water, add a tablespoon of flour fried in a dry frying pan, simmer for 20 minutes. Add onions. Simmer for 5-7 minutes. Ready.

You can also bake hedgehogs in the oven; this is usually done in sour cream or cream sauce (gravy): prepare minced hedgehogs, fry in a frying pan on both sides, place in a baking dish, pour in sour cream/cream, salt to taste. You can sprinkle grated cheese on top and bake in the oven for 20 minutes.

Serve hedgehogs as a side dish or as an independent dish.

Don't these hedgehogs remind you of anything? This is a great filling for stuffed vegetables- cabbage (you'll get cabbage rolls), sweet peppers, zucchini, but minced hedgehogs themselves are very appetizing. And if you sprinkle these minced hedgehogs with rice on top with cheese, you’ll get an excellent and beautiful snack for the holiday table!

Minced hedgehogs with rice needles (in a frying pan)

In order for hedgehogs to release their needles, you just need to add raw, not boiled, rice to the minced meat. And for the gravy, then take at least a glass of water, because the rice will need moisture to cook. And keep in mind that the hedgehogs will then be a little denser, which is why it is better to take softer minced meat, with a higher content of pork or chicken.

The recipe for cooking hedgehogs with rice in this case becomes even simpler. First, prepare the gravy: lightly fry the vegetables, add water, salt, and bring to a boil. Mix all the ingredients for the minced meat (raw rice), make hedgehogs, and put them in the gravy. Cover with a lid and simmer for 20 minutes.

Bon appetit!

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance; the “needles” of the dish are provided by the addition of rice to the minced meat. True, they will stick out funny only if you put the cereal raw, otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken. To preserve the shape of the hedgehogs and increase their satiety, bread crumb, flour, breadcrumbs, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limiting itself to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

The good thing about hedgehogs is that you don’t need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.

We will need the following ingredients:

• Minced meat (it can be beef, chicken, or mixed) – 400 gr.;
• Rice – 300 gr. (it’s best to take long-grained, but not steamed);
• Onion – 1-2 pcs.;
• Carrots – 1 pc.;
• Sour cream - a couple of tablespoons;
• Tomato paste - a couple of tablespoons;
• Cheese – 70-100 gr.;
• Egg;
• Salt and spices.

Cooking hedgehogs in the oven

As mentioned above, rice does not need to be boiled. Mix it in a cup with minced meat and finely chopped onion. Add one egg for viscosity. If the mixture sticks to your hands, wet them cold water. Don't forget to add salt and pepper.

After obtaining a homogeneous mixture, we begin to form the hedgehogs. Choose their size as desired. Some people like large balls, and after eating one of these, you can already get enough. For some, small hedgehogs are preferable.

After forming the rice and meat balls, we begin preparing the filling. Chop the onions and carrots and mix them. Add sour cream and tomato paste to the mixture. The latter can be replaced with ketchup. Pour the mixture with boiled water or ready-made meat broth. The amount of prepared dressing (sauce) should be enough to ensure that the hedgehogs are almost completely closed.

Cover the container with the dish with foil and place it in an oven preheated to 180-190 degrees. The baking time for minced hedgehogs with rice depends on their size, and, as a rule, is about 40-50 minutes.

10 minutes before readiness, remove the pan with the dish from the oven and remove the foil. We grate the cheese, sprinkle it on the surface of the hedgehogs, and put them back to bake. We no longer cover the mold with foil. The cheese will melt and create a delicious crust. Serve meat hedgehogs with herbs and sour cream.

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles. For cooking tomato sauce you can use ground tomatoes, homemade juice or tomato paste.

Required ingredients:

• 0.5 kg minced meat;
• ½ tbsp. rice;
• 1+1 onion (for hedgehogs and for gravy);
• 1 cold egg;
• 3 tomatoes;
• 1 medium carrot;
• 1 tbsp. flour;
• salt, sugar, pepper, herbs.

Cooking steps:

1. Boil the rice until half cooked.
2. To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
3. We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
4. For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
6. Pour the sauce over the hedgehogs and simmer covered for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required ingredients:

• 0.5 kg headlight;
• 1 carrot;
• 1 onion;
• 1 bell pepper;
• half a multi-cooker measuring cup of rice;
• 40 ml tomato paste;
• 2 tbsp. l. flour;
• 100 g sour cream;
• salt, spices, herbs.

Stages of cooking hedgehogs in a slow cooker:

1. We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
2. Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
3. Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
4. While the vegetables are being cooked in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
5. Place rice and meat balls on the vegetables, pour the resulting sauce and cook on “Stew” for 1.5 hours.

If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.

Recipe for hedgehogs in a frying pan

Required ingredients:

• 0.5 kg minced meat;
• 1 onion;
• 2 garlic cloves;
• 1 egg;
• 30-40 ml of tomato sauce or paste;
• 1 carrot;
• a bunch of greenery;
• 100 g rice;
• 2 tbsp. flour;
• 100g sour cream;
• ½ tbsp. water.

The procedure for cooking hedgehogs in a frying pan:

1. Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
2. Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
3. Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
4. We make neat koloboks, roll them in flour to give an appetizing crust.
5. Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
6. Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
7. Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it you need:

• 0.9 kg minced meat;
• 100 g rice;
• 1 onion;
• ½ tbsp. homemade cream4
• 2 tbsp. milk;
• 100 g butter
• 2 garlic cloves;
• 2 yolks.

Cooking steps:

1. Grate the peeled onion on a coarse grater or pass it through a blender.
2. Mix the minced meat with rice and onions until smooth.
3. From the rice-meat mass we form cones 5 cm in diameter.
4. Place a small piece of butter on the bottom of a thick-walled pan, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. The total simmering time is about 45 minutes, while the “hedge” should be turned periodically.
5. Cooking cream sauce in a small saucepan. Melt 50 g of butter at the bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
6. Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
7. Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs in sour cream sauce

Required ingredients:

• 0.5 kg minced meat:
• 0.1 kg rice;
• 1 egg;
• 1 carrot;
• 1 onion;
• 100 g butter;
• greens, salt, pepper;
• 50 ml tomato sauce;
• 200 g sour cream;
• 0.5 liters of low-fat broth;
• 1 tbsp. premium flour.

Stages of cooking “hedgehogs” in sour cream filling:

1. We rinse the rice until it is clean, boil it, place it in a colander and rinse again, letting the excess liquid drain.
2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
3. Beat the egg.
4. Finely chop the greens.
5. Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
6. We form balls from the minced meat and fry them a little.
7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
8. We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center hot oven about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Try to cook the minced meat yourself. If you buy store-bought, give preference chilled product, not deep frozen. We recommend that you purchase ready-made minced meat through a meat grinder one more time, otherwise you may end up with large pieces.

If you wet your hands in cool water before starting to form the “hedge”, the minced meat will not stick to your palms.

Steamed hedgehogs - dietary option favorite dish. Once ready, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.

An excellent side dish for hedgehogs would be crushed potatoes, vegetable salad, buckwheat porridge.

If you pass the minced meat through a meat grinder several times, it will become more tender. Approximately 2 tbsp is used for one “hedgehog”. spoons of minced meat, this volume allows it to stew well and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is made from minced chicken with low-fat sour cream sauce.