Simple banana pie. Banana pie is the most delicious and simple recipe. Cream ingredients
Could there be anything tastier than aromatic fresh homemade baking? And if it also contains fruit, then it’s something amazing. In our article we want to talk about how to make banana pie. It turns out that there are a great many recipes.
Banana is very good for pies. It has an unsurpassed aroma, and combined with the smell of baking it is something incredible...
Banana Pie
The recipe is easy to follow. If you need to quickly cook something tasty, then this great option. The result will certainly please you. To prepare you will need:
1. Sugar - 100 g.
2. Eggs - 2 pcs.
3. Kefir - one glass.
4. Bananas - 4 pcs.
5. Wheat flour - 2.5 cups.
6. Vanilla sugar - one pack.
8. Vegetable oil.
In a saucepan, mix eggs with sugar and add kefir, mix it all thoroughly. Bananas must be peeled and mashed into a puree, adding to the mixture. Next add flour and vanilla sugar. Mix everything again. The dough will be thick enough, but so thick that it can be poured into a baking dish. Be sure to add baking soda.
The oven must be preheated to one hundred and sixty degrees. Grease a baking dish with oil and pour the dough into it. The banana pie will bake in the oven for about an hour. When finished, it can be cut into several parts and coated with sour cream or custard.
in the oven
Banana Pie- a wonderful delicacy. We would like to offer another option for its preparation. For this we need:
1. Milk - 250 ml.
2. Flour - 250 g.
3. Butter - 70 g.
4. Bananas - 200 g.
5. Sugar - 100 g.
6. Baking powder for dough - 1 tsp.
8. Powdered sugar - to taste.
The butter must be removed from the refrigerator in advance, allowing it to warm up to room temperature. Sift flour through a sieve. Next, combine it with butter, sugar, milk and salt. Mix all this thoroughly and add baking powder. Next, knead the dough. It should be like thick sour cream.
Peel the bananas and cut into oblong pieces. Grease a baking dish with butter. Place half of the dough on the bottom. And add a layer of bananas on top. Pour the rest of the dough onto them.
The pie will bake for about half an hour at a temperature of two hundred and thirty degrees. The finished baked goods should cool in the mold, then it will be easier to get them out. Before serving, the banana pie can be sprinkled with powdered sugar if desired.
Cooking a pie in a slow cooker
It turns out gorgeous. The baked goods come out incredibly rich and fragrant. You can make it out of it real cake, cut into two parts and coated with cream.
To prepare, take:
1. Butter - half a pack.
2. Chicken eggs - 2 pcs.
3. Flour - one and a half glasses.
4. Sugar - one glass.
5. Vanillin - 1 tsp.
6. Salt, soda.
7. Sour cream - half a glass.
8. Chopped walnuts - half a glass.
9. Bananas - 2 pcs.
Mash the bananas with a fork. The butter must be melted in a multicooker in the heating mode (in this case there will be no need to lubricate it). Then pour it into a bowl and mix with sugar. Add eggs and vanilla one at a time, beating thoroughly with a fork. Next, add sour cream and mix everything.
Mix salt, soda and flour and quickly add to the dough, do not knead too much. At the very end add with nuts. Mix everything and transfer to the slow cooker. Set the baking mode for one hour. You can check readiness with a toothpick. At first glance, the banana cake will look soft, but a toothpick should come out clean, then it is ready. This means that you can take the pan out of the multicooker and, covering it with a plate, turn it over and take out the pie upside down.
Puff pastry pie
You can still cook layered cake with bananas. If there ready dough, then the baked goods will be ready in half an hour. It can be purchased at any supermarket if you don’t have the desire or time to prepare it yourself.
Typically, packages contain two sheets. One of them needs to be rolled out with a rolling pin, then transferred to a baking sheet. Do the same with the second sheet. Cut a border along the edge.
Peel the bananas and cut into pieces. They need to be spread out in a continuous layer over the entire cake. Cover the top with a second sheet, making slits and a border. Next we send it with a banana. The recipe is simple, you don’t even have to bother with the dough.
Apple and banana pie
Banana and apple pie is a great baking option. These two fruits go so well together that the result will pleasantly surprise you.
To prepare we will buy:
1. Sweet and sour apples - 4 pcs.
2. Bananas - 3 pcs.
3. Puff pastry(ready) - 0.5 kg.
4. Egg - 1 pc.
5. Sugar - one glass.
6. You can also use poppy seeds, coconut flakes or sesame.
While we are making the pie, the oven can be preheated to one hundred and ninety degrees. Defrost the dough in the microwave and cut into cubes. Peel and cut the apples too. Combine the fruits in one bowl, mix gently and add sugar.
Roll out the dough and form a pie, not forgetting to put the filling inside. Beat the yolk of one egg and brush the pastries, sprinkle with poppy seeds, sesame seeds, and coconut flakes.
Quick Pie Recipe
If you don’t have puff pastry, you can use banana and apple in the form of a charlotte. To do this we will purchase:
1. Bananas and apples.
2. Sugar - 250 g.
3. Chicken eggs - 2-3 pcs.
4. Kefir - a glass.
5. Flour - a glass or a little more.
Bananas and apples need to be prepared and cut. Grease the mold.
To prepare the dough, mix sugar with eggs, add kefir and soda. Stir all this and gradually add flour. The dough must be beaten until smooth. It will turn out a little liquid, like thick sour cream. Pour half the mixture into the prepared pan, then add the fruit and pour in the rest of the dough. We will bake for about half an hour.
Conclusion
As you can see, there are a lot of recipes for making banana pies, they are all quite varied. Try new baked goods and please your loved ones with a banana treat. Moreover, all the recipes are very easy to prepare.
Use banana pies recipes to prepare a variety of types - from fluffy to very juicy, from filling to nutritious, but low in calories. Based on one set of products - flour, eggs, sugar and bananas - you can prepare apple, pear, chocolate, and blueberry variations. Most products can be easily replaced with others on hand, so feel free to choose the recipe you like.
Five of the fastest banana pie recipes:
When choosing bananas, consider how they will be used in the recipe. Where banana puree is required, ripe dessert varieties are better suited. If you need slices or pieces, go for vegetable ones, they are denser and will retain their shape at high temperatures. The range of other products is varied, for example:
- It is permissible to replace sour cream with eggs with full-fat homemade milk and cream;
- instead of baking powder, the task of fluffing the dough will be done with soda and vinegar;
- choose flavorings to suit your taste - vanillin, cinnamon, lemon or orange zest and others.
The five most commonly used ingredients in banana cakes are:
The classic method of making banana pie is practically no different from sponge cake.
- Slice and puree bananas. Do it with a fork, blender.
- Add eggs, sugar, flavoring.
- Add sifted flour with baking powder.
- Mix well until you get the consistency of homemade sour cream.
- Cover the pan with parchment.
- Pour out the dough.
- Bake until done at a temperature of about 180 degrees, it will take about 40 minutes.
Some useful tips that will help you cope with any banana pie recipe:
- To prevent the bananas from darkening when mashed, add a little lemon juice;
- if you don’t have parchment, use wide strips of any thick paper, laying them crosswise, so that the ends peek out from the mold - then it will be convenient to remove the finished pie from them;
- The pie will be tastier if you add raisins, nuts, berries, chocolate or coconut chips to the dough.
This pie is a one-of-a-kind pie. After all, it will fit perfectly not only into holiday menu. Banana pie prepared according to this recipe can serve as a great treat for guests and family.
In addition, it can easily replace breakfast. Secondly, you can take it with you – to nature, on a trip, or to work as a hearty snack. And this one will always cheer you up, especially in the cold, when the sun does not pamper us with its warmth.
Banana pie in the oven, recipe with photos step by step
To prepare you will need:
flour – 250 g
butter– 100 g
eggs – 3 pcs.
granulated sugar – 90 g
sour cream (or thick fat yogurt) – 90 g
baking powder – 2 tsp.
banana – 2-3 pcs.
Preparing banana pie in the oven:
You need to start with the oven, because the process of making banana cake is simple and quick. Turn on the oven and heat it to 190-200 degrees (depending on the type of oven). In the meantime, melt the butter until it looks like in the photo, i.e. not transparent.
Beat the eggs into a bowl and mix well with the sugar. Any means are good here, as long as you get a more or less homogeneous mixture.
Then add the required amount of sour cream into the mixture. And it is better that it is denser.
We use the same mixing tool, but here a blender with a bowl is good. And add baking powder, and then, after active mixing, pour in warm (not hot!) oil.
Sift the flour directly into the bowl. But be careful when adding this ingredient, watch the consistency.
Knead the dough so that it becomes smooth, without grains or lumps, without hints of pieces of butter, etc. Chop the peeled banana into smaller pieces and add to the dough. (Keep the second banana, it will come in handy.)
Now knead it all gently. And, again, don't get carried away by adding banana to the dough. Otherwise, the dough will become too thick and the cake will be ruined. When the oven is ready, grease a baking dish and sprinkle breadcrumbs. Gently lay out the dough and smooth its surface with a spatula.
Slice the banana the way you like and garnish the top of the pie with the slices. Place the pan in the oven. We wait about forty minutes.
But we are in no hurry to immediately remove the banana pie from the mold. Serve with tea, milk or any other drink.
In many countries around the world, banana pie is commonly called bread. Eating banana dessert, greased with sweet cream, condensed milk, butter.
I propose to follow the example of such people and personally try banana pie; I will present the recipe for the dish a little lower. The secret to a successful pie is to make it tender and airy.
To achieve a similar effect, recipes indicate that you should only take overripe bananas. The peel should be covered with dark spots.
Such a product will be useful for the human body and does not begin the fermentation process inside, accompanied by bloating and other gastrointestinal tract riots.
Step-by-step video recipe
It is important to note that my recipe for banana pie is also useful in that the main ingredient contains many essential amino acids and microelements.
Desserts will delight you with their charming taste and will bring exceptional benefits to your sweet tooth. How I cook the pie, in detailed description will be presented below.
Sponge banana pie in the oven, a recipe with a photo presented below, can easily be considered a culinary masterpiece, the recipes for which are very simple. Every novice housewife can prepare this impressive dish in her own kitchen.
Make bananas at home quick pie it won't be difficult:
- Beat the egg and sugar or honey. I add vanilla.
- I crush the bananas with a fork, turning them into puree.
- I mix the two mixtures and add dried fruits and nuts.
- I add baking powder and flour. I beat the mixture until the mass becomes a homogeneous consistency.
- I heat the oven, grease the molds. oil I send the dough decorated with bananas and almonds to bake. I bake at 180 degrees. 40 min.
- The banana pie is ready, the recipe is not complicated, and therefore I advise everyone to prepare it. Moreover, the ingredients for banana baked goods available and inexpensive.
That's not all, there are other fun recipes below.
Shortbread “Spicy Banana”
A good option for baking with bananas is shortbread dough with its crispy and dry filling. This option skillfully emphasizes the aroma and tenderness of banana.
There are many on my blog good recipes banana pie, but I highly recommend this recipe for all those with a sweet tooth.
Components: 200 gr. flour; 100 gr. sl. oils; 5 pieces. banana; 5 tbsp. cane sugar; 1 tbsp. Sahara; 1 PC. chickens eggs For decoration you need to take leaves of St. mint and ice cream.
You can decorate according to your personal wishes, look at the photo to see how I handled this task. Pie recipes do not indicate the exact set of decorations, and therefore I advise you to give free rein to your imagination.
We will prepare it like this:
- For the dough I mix the sl. butter, flour, egg and white sugar. You need to get a homogeneous mixture with a dense texture.
- I grease the mold with melted milk. oil I put the rolled out sheet of dough there and make the sides. Place the cake in the cold for 20 minutes.
- At this time, I peel the bananas and cut them into rings. I put it on top of the dough and sprinkle the cane. sugar. This will create a caramel crust with a pleasant aroma.
- I bake banana dessert in the oven at 180 degrees. 30 min. I decorate the finished sweet banana pie with a scoop of ice cream and mint.
Enjoy this wonderful dish! As you can see, everything is prepared very simply, and below there will be other equally easy recipes for amazing delicacies for the whole family.
A simple dessert recipe “Bananas in a bag”
When you start to think of something delicious to treat the whole family to, some people are faced with the idea that the cooking process is complicated, and therefore they want to find simple recipes, so that the dessert is delicious.
This recipe is listed as such in my collection. You don't even have to make the dough yourself. The recipe specifies that you can buy store-bought puff pastry.
Ingredients that a simple recipe for preparing a delicacy provides:
250 gr. puff pastry; 50 gr. sl. oils; 150 gr. Sahara; 1 PC. orange; 4 things. bananas; 4 tbsp. sour cream, you can replace it with vanilla ice cream; take cinnamon to taste.
Here's how to prepare a simple pie with ripe bananas:
- I cut sl. into pieces. butter and put it in the form where I will bake the cake. I put the bowl on low heat to melt the slurry. butter and add sugar to it. All this time I try to stir the mass to get golden caramel. Its aroma is indescribable.
- I cut the bananas into 2 parts, then cut them lengthwise again. I put the fruit pieces into hot caramel and remove the pan from the stove.
- I chop the zest, put a banana on top and generously sprinkle with cinnamon.
- I roll out the dough and put it in the mold. I put a mixture of fruits on top. I fold the edges of the dough so that there are no gaps.
- I send the cake to bake at 180 degrees. 30 min. I take out the pie and turn it over so that the filling is on top. Watering the pie banana sour cream or ice cream.
That's all! You can safely treat your family to “Bananas in a Bag”. Look at the photo to see how beautiful the banana pie turns out. Its taste will not disappoint anyone!
Elementary Pie with Bananas
All those housewives who are looking for simple recipes delicious baked goods, will be delighted with the simple method of preparing an amazing dessert. Children like this dish; adults also do not remain indifferent to the pie.
Components: 2 pcs. chickens eggs and banana; 250 gr. flour; 100 gr. sl. butter and sour cream; half a tsp water and salt; 1 tsp vanillin; 3 tsp baking powder; sah. powder.
Get ready tasty pie step by step, as I:
- I mix salt, flour, baking soda and baking powder together.
- I peel bananas and puree them in a blender. I add the egg and sugar there. I'm whipping it up. Add melted butter and whisk until smooth. I finish by adding vanilla and sour cream.
- I mix the two available mixtures. I put the dough in the mold and bake at 180 degrees. about 40 min. Ready pie I take it out of the oven, sprinkle it beautifully with sugar. powder.
Banana dessert with kefir and chocolate
Pie will put you in a great mood for the whole day if you eat it for breakfast. Of course, the pie will be no less tasty if you eat it with an evening cup of your favorite tea.
To make your own pie dough, you should take:
3 pcs. banana; 100 gr. sl. butter and chocolate; 100 ml kefir; 50 gr. St. sour cream; 150 gr. Sahara; 2 tbsp. baking powder; 2 tbsp. flour.
The icing for the cake is made from: 100 gr. chocolate; 1 tsp Sahara; 1 PC. orange
- Sl. I melt the butter and chocolate and stir the mixture. I beat the eggs with a mixer, put sugar in there and beat.
- I peel bananas and puree them in a blender. I add sour cream, the existing mixtures that I made in the first point.
- I stir and add flour and baking powder. I mix the dough. I bake for 40 minutes. in the oven at 180 degrees.
- I'm making glaze. I squeeze out the orange juice, add chocolate and sugar to it. Heat the mixture over low heat in a bowl. I pour the finished baked goods over the top. I let the dessert harden.
Apple Banana Sweet Pie
Dish components: 1.5 tbsp. flour; 2 pcs. apples and banana; sl. oil; half tsp soda; 1 tbsp. sugar and kefir; 3 pcs. chickens eggs
- I peel bananas and apples and cut them into medium-sized slices. Beat the eggs, add sugar, soda, kefir. I get a homogeneous mass. I add flour and stir until it becomes a lump.
- I lubricate the sl. butter a mold. I pour the dough into it, but only half of it. I lay out the fruit and pour it in again.
- I bake at 200 gr. 30 min. During this time, the cake will become larger in size, rise and take on a golden brown appearance.
I recommend decorating the finished delicious pie with sugar. powder. In fact, I will once again leave this point to your discretion. The dessert will be ideal for evening tea or treat your loved ones with a pie for afternoon tea. It doesn't take much time to prepare it.
If you are interested in simple recipes for making pies, where you don’t even need to use an oven, then one of them will be presented below.
No-Bake Banana Dessert
Ingredients for the pie: 100 gr. sl. oils; 400 gr. cookie; 30 gr. gelatin; 150 gr. plain water; 3 pcs. bananas; 500 ml St. sour cream 30%; 1 tbsp. Sahara; half st. peeled nuts.
If you are rich in bananas, you can make a very simple, but very tasty banana pie. Sometimes it happens that bananas begin to darken, these bananas will be just right for such baking. So, today we have a banana pie in the oven recipe with photos.
To make this pie, you only need an oven and a baking dish.
Ingredients:
- ripe or overripe bananas - 4 medium;
- raisins - 3 tablespoons;
- seeds or nuts - 4-5 tablespoons;
- whole grain flour - 15 tablespoons.
Peel the bananas, cut them into pieces and place them in a deep, convenient container.
Mash the bananas with a fork until smooth. Small banana pieces are acceptable. You can use a blender, but you can also do this with a fork without difficulty.
In parallel with kneading the bananas, dry the seeds in the oven, since we will add them to the dough. Raw seeds added to the dough itself will not bake and will be raw, so it is better to dry them in advance.
Add flour step by step, stir thoroughly with a spoon. You will not be able to help but notice how the dough will instantly begin to shrink—it will seem to begin to stick together. This interesting property of banana has long been noticed by chefs; it is very often used in baking as a substitute. chicken egg(where you need to “glue” the ingredients together). We have already talked about this in our article.
Add pre-prepared raisins (washed and slightly dried) to the dough. Next add the prepared seeds. Leave one tablespoon of seeds to decorate the pie.
Mix everything thoroughly with a spoon.
Spoon the finished dough into a baking dish. It's not big for me Silicone molds for baking pies with a diameter of approximately 15 cm. Naturally, I do not lubricate the mold with anything - this is an advantage of silicone utensils!
The dough can be laid out right up to the sides, since the dough will not rise during the baking process, since it has a dense structure. Sprinkle the top of the future pie with seeds or nuts.
Place the pie in an oven preheated to 200 degrees for 30 minutes. Then take the cake out of the oven and let it cool, this will make it easier to remove from the pan. If you take out the pie while it's hot, there is a chance that some of the pie will remain on the pan.
