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Simple cupcake recipes. Classic cupcake recipe with step-by-step photos at home With liquid filling - a la fondant

Cupcake recipes with simple step-by-step photo instructions

12-15

2 hours

340 kcal

4.5/5 (4)

If you want to remember the taste of childhood, then try making a classic cupcake according to my recipe with step by step photos. This delicacy can be quickly prepared at home without spending a lot of ingredients. The cupcake turns out quite sweet, so lovers delicious desserts he must like it. Personally, I really love drinking tea with a cupcake, it makes the tea drinking process much more fun.

Inventory and kitchen appliances: mixer, sieve, coffee grinder, oven.

Required Products

I got the recipe for a classic cupcake baked in the oven from my grandmother. As a child, she often spoiled me with different cakes, but I loved this cupcake the most. We don’t need any exotic ingredients to prepare it. Here is the list of products we need:

Flour must be sifted with a sieve.

Features of product selection

Some people don't like to eat raisins, so you can substitute them. My friend, for example, puts nuts instead of raisins. Although the capital cupcake, according to GOST, is made with the addition of raisins, it can be changed a little if desired. Instead of raisins, you can also add dates, candied fruits, dried apricots, almonds, and Turkish delight.

If you are an amateur alcoholic drinks, then nuts or raisins can be infused in rum. A few days before preparation, make the tincture and hide it in a dark place. Baking with rum ingredients will have its own rich and pleasant taste. Such delicacies are made in the Bahamas, attracting tourists.

Cupcake is the American name for a cupcake.

For people with diabetes, sugar can be replaced with fructose. Instead of butter add margarine with minimal fat content. Such a product will have a minimum amount of calories, but will still be tasty.

How to make a classic cupcake: step-by-step recipe

We will prepare this dessert in two stages. First, let's prepare the classic muffin dough. Next we will bake them. From the resulting dough you can make one large cupcake or several small ones, depending on what molds you have.

First stage: preparing the dough

We need softened butter, so it is better to remove it from the refrigerator an hour before preparing the delicacy. Or put it in a glass and place the glass in warm water, then the butter will soften faster.

Beat the softened butter together with the powder, but you can also beat it with sugar. However, then you need to make sure that all the sugar has dissolved. I do powdered sugar in a coffee grinder, but you can buy ready-made in the supermarket.

Now beat the butter and powder into a fluffy mass using a mixer, and add vanilla sugar or vanillin. Next, add three eggs, but you need to add them one by one, while mixing.

After adding raisins to the dough, do not use a mixer.

After this, pour boiling water over the raisins. Then we squeeze it with a paper towel and add it to our dough.
Stir with a spoon until the raisins are completely distributed throughout the mixture.
Now add a pinch of salt and sift the flour using a sieve. Add flour in parts, while mixing the contents.
At the end you need to add baking powder and finally mix everything. Our dough is ready.

Second stage: baking

Now let's prepare the form. You can bake in a large pan to get a simple cupcake, or you can bake portioned cupcakes in small pans. Grease the mold with butter. This procedure can be done using vegetable oil, but it seems to me that it will taste better with cream. After this you need to sprinkle it with a little flour.

Then you need to make a small cut in the middle. Wet a spatula or knife in water and draw a strip down the center.
Bake in a preheated oven at 160 ºC. Cooking time – 60 minutes. You can check the readiness of the cupcake using a wooden toothpick. It should come out of the cake dry. After baking, it is better to leave the cake in the oven to cool, then it will be easier to remove it from the mold.

The first cupcake recipe was written down in a cook's book in 1796.

Sprinkle the top of the treat with powdered sugar. Now the dessert is completely ready. Vanilla raisin cupcake takes about 90 minutes to prepare using the classic recipe. Everything turns out simply, quickly and tastefully.

How to beautifully decorate and serve a cupcake

If you have made small portioned cupcakes, then there are a lot of beautiful and bright decorations for them. Complex figures are made using a pastry syringe. Only professionals can make such decorations, so we will skip them. Here are some simple ways cupcake decorations:

Cupcake in the form of a mug with hot chocolate (the baking mold must match the size of the mug; after baking, place the delicacy in the mug and pour chocolate over it; you can put a few pieces of Turkish delight or marmalade on top).
Cream dessert (serve the cupcake with a mold; apply a layer of cream on top, which swirls like a tsunami; this is very easy to do if you use a pastry bag).
Berry cupcake (this dessert is decorated with berries: blackberries, raspberries, strawberries, etc.).

All cupcake decorations are made only after baking.

If you baked a big classic homemade cupcake, then you can decorate it simply with powdered sugar, as I did. If desired, sprinkle small pieces of walnuts or almonds on top. You can also add various berries.

For cooking of this delicacy I used 200 g butter. Some say it's too much and the cupcake turns out a little greasy. In this case, you can put a little less butter and add more flour. Or replace the butter with margarine.

While preparing the powdered sugar, add a little vanillin, it will give it a pleasant aroma. If you want to sprinkle nuts or berries on top of the cake, you need to chop them and place them on top of the powder. Instead of 3 eggs, you can put 4 or even 5, this will not make the dessert any worse.

All lovers of this delicacy should try baking it themselves. Write in the comments about what kind of cupcake you turned out. Please indicate possible modifications or changes to the recipe. Perhaps you will slightly change the way you prepare the dough for muffins in molds and get a new and delicious recipe, better than the classic one. Don't forget to tell us about this in the comments as well.

If you want to prepare something interesting for tea or coffee, then a cupcake is one of the possible options. This type of baking does not require any special ingredients and can be made very quickly and easily. If you take simple recipes cupcakes, even a culinary novice can handle them. Let's consider the best proven methods for preparing such a dessert in different types equipment (bread makers, microwaves, pressure cookers, ovens).

Quick and delicious step-by-step recipes for making cupcakes

There are many options for making cupcakes. For some, special forms are used, for others it is possible to take a simple mug or ceramic glass. Among the varieties of this type of baking are cupcakes with banana, carrots, apple muffins or sponge cakes. Let's look at the most unusual and simple cupcake recipes.

Cupcake Stolichny recipe according to GOST

Such a Capital Cupcake can be easily bought at any baking store, but preparing it at home will give you not only pleasure in the process, but also an excellent result. This pastry looks like a small long loaf of bread with a lot of raisins, but its taste is noticeably different from the classic loaf.

Ingredients:

White sugar – 180 g;
Natural butter, from 80% – 180 g.
Small raisins, the smaller the diameter, the better – 180 g.
Medium-sized chicken eggs – 3 pcs.
White flour, first grade – 250 g.
Vanillin, sugar - according to taste, about half a tsp.
Baking powder – 0.5 tsp.

Preparation:

In a small container, beat the butter room temperature, sugar, vanilla and salt. You are allowed to use a mixer or spoon for this.
Gradually, 1 pc. add all the eggs and knead the dough well.
In a separate bowl, mix flour and baking powder.
Gradually knead the egg dough and prepared flour with baking powder. Beat until you get a homogeneous, pliable mixture.
Pour raisins into a glass, rinse under running water and pour boiling water. After a few minutes, drain the hot liquid and dry the ingredient on a dry cloth.
Add raisins to the dough, knead it well for 10-15 minutes until all the berries are distributed evenly throughout the dough.
Place all the dough into a greased pan and make a shallow long hole in the center. If there are open highlights, it is better to hide them.
Bake the cake for 1 hour 15-20 minutes at 175 C. To check readiness, you need to pierce the cake with a toothpick or wooden rod.

Chocolate fondant (cupcake) with liquid filling in the microwave in 5 minutes

If we consider simple cupcake recipes, their preparation time should not exceed 10-20 minutes. This time is necessary to make an amazing chocolate lava cake with liquid filling. An ideal dish for treating guests, which can be served with a small circle of ice cream and orange pulp.

Ingredients:

Butter – 150 g.
Bitter dark chocolate – 230 g.
First grade flour – 120 g.
Sugar or powder – 55-60 g.
Chicken eggs, large – 3 pcs.
Vanilla - according to taste.
Egg yolks- 3 pcs.

Preparation:

You should immediately prepare the cupcake molds (grease them with butter and lightly flour them).
In a small container in a water bath you need to dissolve the chocolate and butter. The consistency should be very homogeneous, like sour cream.
Next you need to add flour and powdered sugar to the chocolate.
After stirring thoroughly, add eggs, yolks, vanilla. At this stage, mix everything completely until smooth.
Divide the dough into baking dishes and microwave for 7-15 minutes, depending on the size of the containers.
The cake crust should be baked 1.5 - 2 cm, the inside will be liquid.
It is recommended to serve this dessert warm.

How to make kefir cake with raisins in silicone molds

Silicone molds have recently been very often used by caring housewives, since the dough does not stick to them, and the dessert is baked evenly and quickly. Dessert with raisins will be excellent option for tea drinking, for receiving long-awaited guests and dear people. Consider a proven and simple cupcake recipe.

Ingredients:

White sugar – 190 g.
Fresh kefir, any fat content – 230 g.
Butter - about 180 g.
Baking powder – up to 1 tsp.
Flour premium– 300-350 g.
Large chicken eggs – 3 pcs.
Large dark raisins – 100 g.

Preparation:

Using a sieve, sift the flour so that it absorbs oxygen.
We sort out the raisins, wash them under running water, pour boiling water over them and dry them on dry napkins.
Melt the butter in a water bath.
In a large container, beat eggs, kefir, sugar. After obtaining a homogeneous mass, add oil.
Pour baking powder and flour into the resulting liquid. When the dough becomes difficult to mix with a spoon, you can knead it with your hands.
Distribute the raisins over the dough; to do this, rub them a little with flour and add to the mixture.
Every silicone mold Place a small circle of dough, which will take up 2/3 of the space in the glass.
Bake the cupcakes in the oven until done, about 20 minutes at 180 C.

A simple recipe for curd-lemon cake in a bread machine

Lemon curd cake has unusual taste, this is why many gourmets love him. In large restaurants they try to include such a dish in the menu; it is served with sour cream And green tea. Preparing this option in a bread machine is not difficult, so this simple cake recipe is recommended even for beginners.

Ingredients:

Butter – 100 g or margarine – 120 g.
Fresh, soft cottage cheese – 220 g.
Premium flour - about 220 g.
Salt, soda, vanilla - on the edge of a spoon.
Baking powder - 1.5-2 tsp, according to the instructions.
Sugar – 170 g.
Chicken eggs – 3 pcs. small.
White raisins – 100 g.
Lemon zest – 20-30 g.

Preparation:

Melt the butter over low heat, add eggs and stir.
Place the cottage cheese into the container of the bread machine, then pour in the resulting liquid.
Next add flour, soda, salt, sugar, baking powder.
Set the bread maker to the special “Cupcake” mode and start baking.
Prepare the zest.
Rinse the raisins and dry them on paper towels. Mix with lemon zest.
After a special signal from the bread machine, add the prepared dried fruits to a special container. Bake until the end of the mode.

How to bake a sponge cake with condensed milk and sour cream in a slow cooker

A multicooker becomes an integral part of the work of a housewife who wants to get a lot done. This device helps you create an unusual, delicious masterpiece without much effort. The multicooker cake turns out very tender, fluffy and delicious. If you follow all the recommendations, every housewife will get an amazing dish to treat her guests. Sponge cake with condensed milk served with cocoa, coffee with milk or milkshake.

Ingredients:

Condensed milk, not boiled - 1 can.
Sour cream 15% fat (or fermented baked milk) – 3 tbsp. l.
Large chicken eggs – 3 pcs.
Premium flour – 300 g.
Soda - about 1 tsp.
Vegetable or olive oil– 1 tbsp. l.
It is allowed to add flavors, essences and flavor enhancers.

Preparation:

In a small container, mix sour cream with soda and wait until the mixture goes out.
Add eggs, butter, condensed milk. Mix everything well.
Add flour to the liquid and stir well until it reaches the consistency of sour cream.
Grease the multicooker mold with oil and pour out the dough.
Set the “Baking” mode for 30-40 minutes and go to rest (or prepare cream for decoration).
After the end of the mode, remove the cake from the mold, sprinkle with white powder and cool. Serve decorated pieces of dessert with tea!

Delicious muffins with apple and cinnamon in the oven

The advantage of this type of baking is that you don’t need to use a mixer. Just mix all the ingredients well with a spoon and the final result will be very good. English muffins with apples and cinnamon have a very strong taste, so do not add sweet jam, cream or other additions to them when serving. It is necessary to sprinkle such pastries with powder and enjoy them with tea.

Ingredients:

Butter – 290 g.
White sugar – 290 g.
Premium flour – 580 g.
Chicken eggs, not very large – 9 pcs.
Baking powder - according to instructions, about 5-6 tsp.
Large sweet apples – 3 pcs.
Ground cinnamon – 1 tsp.

Preparation:

Before using, put all ingredients out of the refrigerator for 1-2 hours.
Mix sugar and butter, add eggs and bring until smooth.
Add flour and baking powder to the resulting liquid, mix everything well.
Peel the apples, grate them, add cinnamon and mix.
We put a little dough into the mold, then the filling and cover it with dough again. Bake for about 25 minutes at 180 C.

Recipe for marble cake with chocolate glaze

This simple cupcake recipe is great for both adults and little ones. Every child will be interested unusual pastries, so he will eat sweets with great appetite. And to make the vanilla cake even tastier, you should serve it with a coffee drink or non-sour yogurt. This type of baking can be considered dietary, since its calorie content is extremely low.

Ingredients for a simple cupcake recipe:

Butter – 200 g.
Vanilla – a pinch.
Powdered sugar – 1 tbsp.
Flour – 2 tbsp.
Milk (whey) – 100 g.
Cocoa – 1 tbsp. l.

Preparation:

Beat butter, vanilla and powdered sugar until smooth.
Add eggs, flour, milk and mix well.
Divide the dough into 2 parts, mix cocoa into one of them.
Place both types of dough into a greased pan and mix them lightly with a spoon.
Bake at 172-175 C for about 18 minutes. After that, pour chocolate glaze over it.

How to decorate a cupcake beautifully

Fruits, berries. These additions to cupcakes will always work. They are allowed to be placed on the sides, next to the plate or on top of the baked goods. Oranges, bananas, kiwis, cherries, blueberries, strawberries and raspberries are often used for decoration. Such fruit additions are not only beautiful, but also add zest to the taste.
Nuts, powdered sugar. These decorations are suitable for pumpkin cupcakes, honey, curd, lean options. It is worth selecting walnuts, hazelnuts, hazelnuts and combining them with white or brown powder.
Cream and cream. White or colorful options are suitable for such decoration. The cream can be butter, custard, butter or others, depending on the structure and composition of the muffin dough.
Images of plants, animals, birds. If the cupcake is intended for children, then it is allowed to decorate it with the most incredible characters and creatures. These could be bunnies, squirrels, owls, hippos, elephants, flowers, trees, leaves. Such decorations are made from boiled vegetables, fruits, colorful creams or other ingredients (even mayonnaise).

Simple cupcake - general principles preparations

A simple cupcake is prepared very quickly and easily, which is why it got its name. To prepare such baked goods, any ingredients available in the refrigerator are suitable. Butter or margarine, eggs (there are recipes without them) and sugar are added to the dough. A simple cake can be baked with milk, kefir, sour cream and even mayonnaise. To make the baked goods soft and fluffy, you can add a little soda to the dough, and for flavor - vanillin or nutmeg. All of the ingredients listed are included in the basic set for a simple cupcake. And if you add 1-2 additional components, you will get a completely different treat. For example, you can add cocoa powder to the dough, and a simple cupcake will turn into a chocolate one. Take nuts and raisins and get a fragrant classic cupcake for a family tea party. Children love fruit muffins; to do this, just add pieces of fruit, zest and candied fruits to the dough of a simple muffin. There are a lot of options here.

Plain cupcakes are often used as a base for cakes. To do this, you need to bake a regular simple cake, and after the sponge cake has cooled, cut it into several cake layers. Each cake needs to be coated with cream. You can also bake several small muffins, cut them in half and layer them with condensed milk, chocolate spread or jam. Simple muffins are most often baked in the oven; a microwave or a slow cooker are also suitable.

Simple cake - preparing food and utensils

A simple cake can be baked in a regular pan or silicone molds in the oven. You can also prepare the treat in a microwave, slow cooker or bread maker. Each housewife chooses the most convenient baking method, depending on what appliances she has at home. From the dishes you need to prepare a deep bowl for the dough, a sieve and a measuring cup. It is better to use a mixer or blender to beat the ingredients - this greatly simplifies the process of preparing a simple cake, and the dough itself will turn out much better.

The flour should be sifted first. All ingredients (eggs, milk, kefir, sour cream, etc.) should be at room temperature. Butter or margarine should be softened or melted. The filling must be prepared in advance: chop the nuts, sort and rinse the raisins (and steam if necessary), wash and chop the berries and fruits. If frozen berries are used, they must be thawed and the juice drained.

Simple cupcake recipes:

Recipe 1: Simple Cupcake

A very simple cake that doesn't require many ingredients to make. The cupcake can be served as a treat on its own or used as a topping for a cake. If you put different ingredients into the dough, each time you will get a completely different tasting treat.

Required ingredients:

2 eggs;
Butter - 95-110 g;
325-330 g flour;
Sugar - 195 g;
110 ml kefir;
12 g soda;
Vanillin.

Cooking method:

Bring the butter to a soft state, beat with sugar, add vanillin. Pour in kefir, beat in eggs, add flour and a little soda. Beat the mixture with a mixer until smooth. If you are baking a simple cupcake and not a cake base, you can add dried fruits and any nuts to the dough. Oil the mold and fill it with dough. Bake the cake until done (about 40-45 minutes).

Recipe 2: Simple sour cream cake

Another option for making a simple cake is to knead the dough with sour cream. Otherwise, almost the same ingredients are used here as in the first recipe. For the filling, use raisins and nuts.

Required ingredients:

Margarine - 100-100 g;
Sugar - to taste (about a glass);
Sour cream - a glass;
2 eggs;
6 g soda;
Vanillin;
Raisin;
Walnuts;
Flour - 210-225 g.

Cooking method:

Sift the flour and soften the margarine. Chop the walnuts, but not too finely, wash the raisins and steam them in boiling water (if they are too hard). Mix softened margarine with sugar and eggs, add sour cream and flour. Beat everything with a mixer, add vanilla and a little soda. Place nuts and raisins into the dough and mix with a spoon. Grease the mold with oil and place the dough there. A simple cake is baked for about 35-45 minutes.

Recipe 3: Simple Jam Cake

To prepare such small cupcakes with jam, you need to take separate molds. For the dough itself you only need flour, eggs, butter and sugar. For the filling you can use any jam or jam.

Required ingredients:

2 eggs;
100-115 g sugar;
Jam or jam;
3 g salt;
Odorless vegetable oil - 2.5-3 tablespoons;
135-150 g flour;
Baking powder.

Cooking method:

Mix sugar with eggs. Then mix with butter, flour and baking powder. Add salt. Whisk all the ingredients. To make a simple cake with jam softer, you can leave the dough for 20-30 minutes. Grease the molds and fill 1/3 with dough, put in a little jam. Place more dough on top so that the mold is 2/3 full. Bake the cupcakes in the oven for about half an hour.

Recipe 4: Simple Poppy Cake

Simple poppy seed cake is made with milk. The recipe is so simple that anyone can do it. However, the ease of preparation and the minimum set of ingredients do not in any way affect the quality of the treat. The baked goods come out very rich and aromatic.

Required ingredients:

Sugar - about a glass;
110 ml milk;
2 eggs;
Vanillin;
90-100 ml vegetable oil;
Flour - 315-325 g;
9 g baking powder;
Poppy - a few spoons;
2 g salt.

Cooking method:

Beat eggs with sugar, salt and vanilla. Add milk, vegetable oil, mix vigorously. Add flour, baking powder and poppy seeds. Fill the greased pan with dough and place in the oven. Bake until done.

Simple cupcake - secrets and useful tips from the best chefs

— In order for the cake to rise well, it is advisable to sift the flour. This will enrich it with oxygen and make the dough more structured;

— Place the cake in an oven preheated to 180 degrees;

— Homemade simple cake should always be baked at medium temperature and at medium level;

— You can easily check the readiness of the cake with a wooden stick. You need to stick it into the most raised place; if the stick comes out dry, then it’s time to pull out the cake. If there's still any left on it raw dough, this means the cake is not baked yet, but the heat in the oven needs to be reduced;

— If the baked goods are difficult to remove from the mold, you can do the following: place the mold on a wet towel for 5-7 minutes. After this, the cake should release well from the walls of the dish. You can also help with pulling out with a knife, but you should not do this with silicone molds;

— Since everyone’s oven is different, the baking time will also be different. The readiness of the cake should be checked periodically, but not every 5-10 minutes;

- If time allows, it is better to leave the dough to “rest” for 25-30 minutes. During this time, all the ingredients will “combine” better and the dough will become more homogeneous;

- Remove the cake from the mold only after it has cooled, otherwise some of the baked goods will remain in the mold.

1. First remove the butter from the refrigerator
Before we start cooking, we take the butter out of the refrigerator to soften it.
2. Grind butter with sugar
Place the butter and sugar in a small container and beat with an egg beater at low speed until smooth.
3. Beat the mixture with eggs
Add eggs to sugar and butter and continue beating until sugar and butter are completely dissolved.
4. Add vanilla sugar
Add vanilla sugar in a thin stream and continue beating.
5. Add sour cream
Add sour cream to the resulting mixture of eggs, butter and sugar and beat well.
6. Add flour and baking powder
We replace the egg whisks on the mixer with whisks for kneading the dough. Slowly add sifted flour and baking powder into the resulting mixture, continuously stirring the dough. Instead of baking powder, you can use 0.2 teaspoon of soda and 0.35 teaspoon of citric acid or apple cider vinegar.
Knead the cake dough well and leave it for 10 minutes so that the flour is completely dissolved.

7. Set aside 1/3 of the dough
Separate 1/3 of the total dough mass and transfer it to another container.
8. Add a candy bar
Cut the chocolate bar into small pieces measuring 0.5 x 0.5 cm and add to the smaller 1/3 of the dough set aside.
9. Mix the dough with the chocolate bar
Using a mixer, knead the dough with the bar well until the chocolate is completely dissolved in the dough and it acquires a color milk chocolate.

10. Place the dough in the mold
Place the darker and smaller part of the dough into the mold as the first layer. The second layer is a lighter dough. Now to create a marble pattern in the dough, carefully connect the two layers with a fork.
11. Bake for 40 minutes at 180°
Place the pan with the dough in the oven, preheated to 180°. Bake the cake for 40 minutes using the oven preheat mode from bottom to top. If you use a silicone mold, then increase the baking time to 50 minutes and keep it in the oven for an additional 15 minutes at a temperature of 180°, the oven preheating mode is only low. This is necessary for the cake to be completely baked.
12. Remove and let cool in the pan under a towel.
Take the finished cake out of the oven and let it cool in the pan under a towel.

Delicious, tender, aromatic cupcake is ready! You can decorate it with glaze, berry jelly and powdered sugar.

Ingredients and equipment for the cake, recipe for 850 grams

Inventory

mixing container – 2 pieces;
mixer;
baking dish.

Ingredients

eggs – 4 pieces;
flour – 2 cups (260 grams);
sugar – 100 grams;
baking powder - 2.5 teaspoons;
vanilla sugar – 2.5 teaspoons;
butter – 150 grams;
sour cream 20% fat – 5 tablespoons;
chocolate bar (Snickers) – 200 grams;
how to choose products and equipment for a cupcake recipe.

Baking dish

Depending on the cupcake recipe, they are used completely different shapes. So, paper, silicone or metal molds are used to prepare muffins and cupcakes. When baking small-sized muffins, the risk that they will not bake inside is minimal, but they may burn or dry out. Therefore, it is better to use paper or silicone molds for their preparation.

Classic muffins are prepared in rectangular or round pans with a hole inside, so they bake better. Most of the questions are related to the choice of mold material: silicone or metal?

Silicone molds are practical and convenient: they are easy to clean, take up little space in the kitchen, do not interact with food, and can easily withstand high temperatures in the oven, microwave, and low temperatures in the freezer. It is easy and convenient to remove baked goods from the silicone mold.

However, as many who have ever cooked in such forms note, muffins often remain raw on the inside, although the outside may be burnt. Silicone has significantly lower thermal conductivity (almost 40 times!) than metal, as a result, the part of the cake that is in the container bakes more slowly. And increasing the cooking temperature does not always help, since the exposed part may burn.

When choosing a silicone mold, it is better to follow these tips:

It is better if the shape has low sides and a large base diameter. In a mold with high sides and a small base, there is a very high probability that the baked goods will remain raw inside.
Choose pans with the thinnest walls possible, so it will take less time for the cake to bake completely.
Thin silicone molds can be very unstable, so it is better to use kits consisting of a mold and a metal stand.
It is very easy to take the finished dish out of a silicone container, but difficulties may arise if there is a pattern with small details.
You can solve the problem with baking in a silicone container if you increase the baking time by about ¼ and bake the cake for an additional 10 minutes, turning on the oven only for heating from below. Everything, of course, depends greatly on the form itself and on the oven.
Metal molds are known to all baking lovers. The most common material is steel. Modern steel pans are coated with various non-stick coatings, thanks to which baked goods do not stick and are relatively easy to remove. The most convenient metal forms are those with a removable side and a replaceable bottom. In this form you can bake cake recipes and pie recipes.

Mixing container

Almost any utensil for mixing the dough for a cupcake recipe will work. The main thing is that there are high sides, which will prevent the dough from splashing.

Mixer

Making the cake batter requires both egg beaters and dough beaters.

Eggs

You need a lot of eggs for baking, just like for meringues, and always fresh. Before breaking eggs into a bowl, it is advisable to wash them well with soap, since it is on the surface of the shell that a large number of pathogenic bacteria can be found.

Flour

According to the classic cupcake recipe, you need to use premium-grade wheat flour. However, you can also use buckwheat, rye or corn flour. The rules for choosing flour are mandatory for everyone: the flour must be fresh, without foreign impurities and sifted immediately before kneading the dough.

The freshness of wheat flour can be determined by tasting it. Fresh flour should not be bitter, and it should not have a salty taste.

Baking powder

Baking powder, also known as baking powder, or baking soda, mixed with citric acid, is used to make baked goods fluffy and soft. The substances that make up the baking powder, when they enter a humid environment, enter into a chemical reaction, which results in the release of carbon dioxide. It is the gas bubbles that create small cavities in the dough and cause it to swell before our eyes.

In industrial baking powder, the proportions of soda and acid are calculated in such a way that the reaction proceeds without a residue. It’s very easy to get baking powder at home; all you need is baking soda and lemon acid in a ratio of 5:3.

Housewives usually mix soda and vinegar separately from the dough, which is incorrect, since carbon dioxide almost completely evaporates before it gets into the dough. It is best to mix the baking soda and acid separately directly into the cake batter, this will allow it to rise significantly more.

Vanilla sugar

Vanilla sugar is added to the dough to give it a vanilla flavor. Making excellent vanilla sugar at home is very easy. You need to take a small glass or tin jar that closes tightly, fill it with fine sugar and carefully place a vanilla pod in the very center. After 2 weeks, the aroma of vanilla will so permeate the sugar that it is perfect for making any baked goods, including muffins.

Chocolate bar

Nuts and fruits were traditionally used as filling in the cupcake. Quite often, muffins are prepared with chocolate and berries. There are recipes for muffins with pumpkin, melon and honey.

We will prepare a completely non-dietary, tasty and sweet cupcake, the recipe of which involves the use of a chocolate bar. Children especially love this cupcake. Adults with a sweet tooth also never refuse a cupcake with Snickers, especially since if you do the math, one serving of the cupcake contains only 25 grams of the sweet bar.

Varieties of cupcake recipes

The most powerful impetus for the emergence of a great variety of cupcake recipes was the discovery of sugar. Sugar allowed us to make them sweeter, reduce the amount of fruit in the composition and concentrate on the dough.

With the advent of chocolate in Europe, bakeries became realms of bliss. In Barcelona, where the first European consumers tasted chocolate, there is a magnificent chocolate museum. Several exhibits are dedicated, including chocolate cupcakes.

The cupcake recipe has become the hallmark of many cities and countries. Traditional English muffin, cupcake, German stollen, Swiss birnenbrot - these are just the most common cupcake recipes in Europe. They all have a lot in common with the classic sweet bread recipe.

English muffin

Great Britain is a country famous for its rich history and tea drinking traditions, dating back to the 17th century. One of the obligatory dishes accompanying 5 o’clock tea was a muffin, although it appeared in Foggy Albion much earlier than the tea itself.

A muffin is a small, portioned cupcake with a base 5 to 10 centimeters in diameter. It is believed that the name "muffin" came to Britain with the rise of Duke William of Normandy from France, where "moufflet" means sweet bread. Some historians claim that the name comes from the German "muffe" (a type of German bun).

Muffins were made from wheat, oatmeal, and later from corn flour. The ease and speed of preparing miniature sweets allows you to bake them every day. The muffin recipe began to be supplemented with various components, and by the 17th century it was no longer possible to imagine an English tea party without muffins with jam or chocolate inside.

Today, you can use special silicone or metal molds to make muffins. The muffin dough is prepared according to the classic muffin recipe.

As the name suggests, a cupcake is a cake made from a mug. Like a muffin, a cupcake is a fluffy cupcake prepared according to a classic recipe. The cupcake is distinguished by the presence of cream, roses, nuts, chocolate chips or frosting on the surface of the cupcake.

References to cupcakes have been found in cookbooks dating back to the 18th century. The English and French nobility paid great attention confectionery products on your desk. Every nobleman wanted to amaze his guests with delicious treats. Cupcake recipes were bought and sold for a lot of money.

German stollen

The first mention of stollen in German sources dates back to 1329. At Christmas, the bishop of one of the cities in Saxony was presented with a gift of snow-white, oval-shaped sweet bread.

At the beginning of the 14th century in Germany, a cake recipe called for using only lean products, which the local aristocracy did not like very much. The Saxon Elector appealed to the Pope several times with a request to allow the addition of butter to the stollen. Permission was received only in 1491.

From now on, butter could be used in the cake recipe, but only with obligatory repentance in the form of a monetary donation for the construction of the cathedral. The next stage in improving the stollen recipe was the addition of nuts and dried fruits, and then the use of yeast dough.

Dresden stollen is the most famous cupcake recipe that is baked in Germany to this day. In Dresden, citizens celebrate Stollen Day on a grand scale. Every year, bakers compete to bake the biggest, sweetest and most unusual stollen. In 2005, the giant cupcake was included in the Guinness Book of Records, as its weight was more than 4 tons.

Kulich

In Orthodox countries, Easter cakes have been one of the symbols of Easter celebrations for more than a thousand years. To prepare the yeast dough for the Easter cake recipe, you need a large amount of eggs, butter and dried fruits.

The recipe for Easter cake has remained virtually unchanged since the 13th century, when chronicles mentioned the making of special bread in honor of the holiday. Kulich, along with colored eggs and Easter, is the main dish at the Easter meal.

Due to labor intensity, sometimes Easter cakes They are prepared according to a classic cupcake recipe and decorated not only with powdered sugar, but also with icing, chocolate, marzipan and nuts.

In Italy, panettone is baked for Christmas according to a recipe that came from Milan. According to the most romantic legend, a student of a Milanese baker came up with a cupcake recipe for his beloved. The main feature of panettone is that it is not baked until the end. In the very center, the panettone remains a little wet, sticky and looks undercooked.

Pannetone is served with tea or coffee, and only hot. It is important to taste the core before it cools and dries out. The pannetone recipe involves adding candied fruits, nuts and spices.

History of the cupcake recipe

The cupcake recipe is one of the earliest inventions of confectioners. Cupcakes began to be prepared as a sweet pastry in Ancient Rome and Egypt. They appeared not so much because of a craving for sweets, but because of the need to preserve the fruit harvest for as long as possible.

The ancient Romans mixed pomegranate seeds, nuts, and raisins with barley flour to create sweet, soft flatbreads. The ancient Egyptians used dates, lemons and oranges to make cupcakes. As historians suggest, it was from Egypt that a recipe for a cake came to Rome, prepared not in the form of a flat cake, but in the form of fluffy bread.

As the story goes, at the beginning of the first millennium, cupcakes became very popular in the Middle East. Here the main ingredients in the cupcake recipe were nuts and honey. After the collapse of the Roman Empire and as Christianity spread, ancient cultures began to decline, and with them culinary traditions.

The era of the early Middle Ages was marked by great migrations, wars and a food crisis. Sweet pastries with fruits and nuts were banned, and then the cupcake recipe was completely forgotten.

And only with the flourishing of European states in the late Middle Ages, the culinary art began to be revived. Knights and conquerors gradually began to turn into wealthy nobles, who no longer built defensive fortresses, but luxurious houses. Art began to develop rapidly. The rich villa could not be imagined without paintings and frescoes.

Rich meals became an obligatory event in the social and political life of the nobility. The art of cooks and pastry chefs has become worth its weight in gold. Best Recipes cupcakes instantly became the subject of hunting for culinary experts.

The cupcake recipe is based on biscuit dough and sweet filling. Easter cakes have become a variety of cupcakes, which are usually prepared on yeast dough. If in the early Middle Ages the church did not approve of the consumption of sweet pastries, calling for modesty, then by the 13th century everything changed and luxurious cupcakes became an attribute of the Christmas holidays.

Cake recipes may include the use of cottage cheese, kefir and sour cream. Dairy products make it more tender and juicy. Recipes cottage cheese cake They are lower in calories and can be included in the diet even of people trying to lose extra pounds.

Thinking about what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the simplest recipes for cupcakes in molds.

Silicone molds are the best option for baking. The cake won't burn in them, the middle will be well baked, and you won't have to spend money on baking paper.

Products for the recipe:

four eggs;
flour - 0.15 kg;
granulated sugar - 0.2 kg;
baking powder - 10 g.

Step by step steps:

Break into a separate bowl chicken eggs. Shake the mixture with a whisk until white foam with bubbles appears.
Gradually add sugar while continuing to whisk. The granulated sugar should completely dissolve.
Pour baking powder into the flour and add everything together to the egg mixture.
Use a spoon to form the dough; it should be runny.
You can take one large silicone mold and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful little cupcakes.
Place the dough into the molds.
Turn on the oven in advance and set its temperature to 180 degrees.
Cook the dough in the oven for 25 minutes.
You can check how ready the treat is using a toothpick - just stick it into the cupcake. If the toothpick is dry, it means the dessert is completely baked.
Remove from the molds. You can decorate it with the most different ways- Sprinkle with powdered sugar, pour over chocolate or condensed milk.

A simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

sugar - 50 g;
dry cocoa - 30 g;
one egg;
vanilla - 3 g;
flour - 100 g;
milk - 70 ml;
half a chocolate bar;
vegetable oil - 40 ml.

Cooking method:

Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
Add the egg, add butter and milk.
Use a spoon to form a lump-free dough.
Add vanilla and chopped chocolate pieces.
Close the mug with the future cupcake in the microwave. Set the timer for 3 minutes.
Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Bon appetit!

With milk

Recipe Ingredients:

sugar - 160 gr;
slaked soda - 8 g;
milk - 0.2 l;
sunflower oil - 90 ml;
two eggs;
vanilla sugar - 8 g;
flour - 350 gr.

How to make a milk cake:

Mix two types of sugar together.
Pour them into a bowl of milk and break the eggs into it.
Pour soda with sifted flour and pour in sunflower oil.
Knead the airy dough, first stirring with a spoon and then with your hands.
Prepare the molds in advance. They can be made of silicone or ordinary iron. Grease them with oil inside.
Fill out the forms with dough.
Bring the oven on to 180 degrees. Cook the pastries for 25 minutes. Bon appetit!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

butter or margarine - 0.1 kg;
kefir - 220 ml;
sugar - 150 gr;
three eggs;
baking powder - 24 g;
first grade flour - 270 g;
vanilla sugar - 20 gr.

How to make cupcakes with kefir:

Pour out raw eggs from the shell into a mixture of regular and vanilla sugar.
Remove a piece of butter from the refrigerator and soften it microwave oven and pour over the eggs.
Add kefir to the same bowl. Bring all ingredients until smooth.
Gradually add flour, followed by baking powder.
Thus, by kneading we get a slightly liquid, homogeneous dough.
Place the cake mixture in a baking dish lined with special paper.
Preheat the oven to medium temperatures. Cook the pechevo for 50 minutes.
After using a toothpick to determine that the cupcakes are ready, cool them, remove them from the mold and sprinkle with powdered sugar.

Homemade chocolate cupcakes

Amazingly tasty and beautiful chocolate cake will look great on any holiday table.

Required ingredients:

granulated sugar - 180 gr;
milk - 150 ml;
cocoa - 65 gr;
two chicken eggs;
baking powder - 9 g;
margarine - 60 g;
wheat flour - 0.2 kg;
chocolate drops - 100 gr.

How to make cupcake batter:

Melt margarine in a water bath or in the microwave.
Pour milk into margarine, add eggs.
In another bowl, combine flour, cocoa powder and sugar, crushed on a sieve.
Add bulk products to the container with liquid ingredients. Mix.
Take special paper muffin cups and pour batter into each of them.
Do not add it to the edges of the molds; the dough will still rise in the oven.
Set the temperature oven at 180 degrees, bake for 15 minutes.
You can add chocolate chips to the dough as a surprise.

Delicate and fluffy delicacy in a slow cooker

Amazingly delicious muffins are made in a slow cooker. In this recipe we will bake one large muffin. A multicooker bowl will serve as a baking dish.

You will need:

condensed milk - 380 g;
soda - 5 g;
flour - 200 gr;
egg - 2 pcs;
salt - 3 g;
half a lemon with skin.

Algorithm of actions:

Pre-treat the walls of the bowl with vegetable oil.
In a separate deep container, bring the raw eggs to a yellow mass with foam using a mixer.
Pour condensed milk there.
Peel the lemon, grind the rind into zest, and squeeze out the juice separately.
Add both zest and juice to the main mixture.
Separately combine flour, baking soda and salt.
Pour them into the future dough and process with a mixer.
Pour the finished dough into the slow cooker. Set its mode to the “Baking” function. Time - 50 minutes.
Use a toothpick to check if the cake is ready; if the stick is wet, continue cooking for another 10 minutes.
Cut the warm cake into pieces and serve.

How to bake raisin cupcakes at home?

Main products:

chicken eggs - 3 pcs.;
margarine - 0.2 kg;
raisins - 200 gr;
flour - 0.26 kg;
sugar - 0.2 kg;
vanilla sugar - 10 g;
baking powder - 16 gr.

How to bake a cupcake at home:

Sort out the raisins, add warm water and leave for 20 minutes.
Roll the dried raisins in flour and leave them there.
Soften the margarine and mix it with both types of sugar.
Break the eggs into the main mass. Mix everything.
Add raisins, baking powder, processed flour. Make the dough.
Grease the special mold sunflower oil, put the dough into it.
Bake the cake at 180 degrees for 45 minutes.

two eggs;

lemon zest - 15 g;

butter 60 g;

baking powder - 12 g;

salt - 6 gr.

How to make a cake in a bread machine:

Combine flour, salt and baking powder in a bowl.
In another bowl, add milk, eggs and sugar. Bring the mixture until smooth with a slight foam.
Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
Sprinkle in lemon zest and coconut.
Pour the resulting dough into the mold.
Place the pan in the bread maker and cook in the “Cake” program. Bon appetit!

With liquid filling - a la fondue

Main products:

four eggs;
one and a half bars of dark chocolate;
flour - 90 g;
butter - 170 g;
powdered sugar - 0.2 kg.

Cooking method:

Melt a piece of butter.
Turn on the oven in advance to preheat it.
Break the eggs, add powdered sugar and pass through this mixture with a mixer.
Melt the chocolate bars in a water bath and mix them with soft butter.
Pour the warm chocolate mixture over the eggs.
Slowly add flour, stirring gently with a spoon.
Let's take it silicone molds, lubricate them with liquid oil.
Sprinkle the molds with cocoa powder.
Place the chocolate dough and place the molds and their contents into the oven.
Cooking time: 10 minutes.
The edges of the cake will be baked, but the center will remain runny.

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