→ Recipe for meat pancakes made from pieces of meat. Minced meat pancakes. Meat pancakes: step-by-step recipe

Recipe for meat pancakes made from pieces of meat. Minced meat pancakes. Meat pancakes: step-by-step recipe

Today we will learn how to prepare a wonderful appetizer for the holiday table or a full dinner for the whole family. Meat pancakes They are extremely popular with many housewives, because they are easy to make, they taste as good as cutlets, and there are a lot of recipes. Below you will find several proven ways to prepare this simple, but very delicious dish, which disappears from the plates in flight.

No matter how we decide to prepare the appetizer, it will require meat. We take pork, beef or any poultry at our discretion, the main thing is that it is fillet without ligaments and fat. You can read how to choose the right meat in our following articles.

If we have minced meat in front of us, then everything becomes even simpler - we use it directly, adding it to the dough.

Here's how to prepare pancakes with meat according to the easiest recipe.

Simple meat pancakes: recipe with starch

Ingredients

  • — 400 g + -
  • - 2 pcs. + -
  • - 2 tbsp. + -
  • - 2 cloves + -
  • - 1 PC. + -
  • — 1/2 tsp. or to taste + -
  • - on the tip of a knife + -
  • Starch - 2 tbsp. + -

Making Homemade Chicken Pancakes

  1. We thaw the meat a little if it is frozen, but if it is fresh, on the contrary, we let it freeze for half an hour to an hour, so that it is easier to cut it into small pieces.

    There is no need to grind the fillet with a meat grinder; with chopped fillets, the pancakes will be much tastier.

  2. Now peel the onion and garlic, chop them finely and add to the meat.
  3. Stir in the egg, spices, salt and mayonnaise. Cover the dough and leave it in the refrigerator for at least an hour. During this time, the meat will marinate and become unusually tender.
  4. After time has passed, you can start baking.

Important! We remember that this is raw meat, so you need to fry the pancakes over medium or even low heat for at least 5 minutes on each side.
The first side can be fried covered, but during frying the second side it is better to remove it so that the pancakes turn out to have a golden brown crust.

Place the finished homemade meat pancakes on a dish and serve, sprinkled with herbs. They can be placed on the table along with a side dish, or they can be offered on their own; in any case, they will be incredibly tasty.

With this addition, the pancakes will be richer and more unusual.

Now you know how to cook meat pancakes, because according to any of our recipes they will turn out incredibly tasty and appetizing. Try them, friends, cook them for dinner or put them on festive table unusual snack both guests and household members will be delighted!

Pork meat pancakes are a signature dish in our family, which I, in turn, learned to cook from my mother, who for some reason calls them meat pancakes.
The cooking recipe is actually very simple, but these pancakes are much tastier than the usual cutlets, which can also be made from pork. I recently made these pancakes for my husband at work in honor of his birthday, so all my friends then asked for the recipe for making them.
So today I am sharing this simple recipe with everyone who came to my page to “enjoy” something delicious.
Let's start preparing pancakes by preparing our pork. We will simply cut it into small pieces - cubes, strips - it doesn’t matter, the main thing is that it is not too large.

Peel the onion and cut it into small cubes.

Add chopped onion to the container with the chopped meat, egg, starch, mayonnaise and salt to taste.


Mix all the ingredients and the result is a little batter, in consistency it really resembles the dough for making regular pancakes.


But we won’t fry the meat pancakes right away; we’ll leave the resulting dough for a couple of hours so that the meat marinates. The marinating time can be from 2 hours to 3-4, my mother generally left it in the refrigerator overnight, it all depends on how much time you have.
Place the pickled dough by the tablespoon in a frying pan, which we preheat on sunflower oil. Fry the pancakes until golden brown on one side, then turn them over to the other and cook until done.

Dishes made from minced meat are very popular with us due to their juicy, tender and very pleasant-tasting consistency. And if there is sorely not enough time to prepare traditional cutlets, then be sure to take note simple recipes meat cakes made from minced pork into small pieces. Pork fritters you can prepare it in literally half an hour, and the taste of the aromatic and juicy dish will not leave anyone who tastes this meat dish indifferent. Unlike preparing cutlets, minced pork meat for pancakes is mixed not with bread, but with starch or chopped oatmeal. Fried pork pancakes can be served either hot or completely cooled. You can cook these meat cakes using a quick fix for a hearty snack outside the home. If you have never made homemade pancakes with your own hands, carefully read the step-by-step recipes for tender pancakes from pork meat, where for clarity, each stage of cooking is illustrated with a separate photo.

Hearty pork meat is one of the easily digestible protein products, and pancakes made from pork can easily be considered one of the dietary dishes. Pork is very rich in vitamins from group B (thiamine B1, riboflavin B2, niacin B3, pantothenic acid B5, vitamin B6, biotin B7, folic acid B9 and vitamin B12), as well as microelements necessary for the body such as iron, zinc, copper, magnesium, calcium, potassium, iodine. Regular consumption of minced pork dishes will help prevent cardiovascular diseases, strengthen the immune system and stabilize hemoglobin levels in the blood. By the way, .

♦ USEFUL TIPS

❶ Do not buy frozen meat to be able to evaluate the freshness and quality of the product. Pay attention to the surface of the selected piece: there should be no shimmer, and the color should be pale pink (the darker the pork, the older the animal). The smell of fresh meat practically absent (in no case should it be harsh and unpleasant). To make the pancakes more tender and juicy, it is best to cook them from pork neck;

❷ If you get a rather tough piece of pork, it is advisable to beat it on both sides with a chop hammer to thoroughly soften the meat fibers;

❸ Do not pass a piece of meat through a meat grinder, since we do not need minced meat in the classic form. Take a sharp kitchen knife and cut the pork into very small pieces;

❹ The onion head can be passed through a meat grinder (or grated) and then combined with chopped meat. Mix all the ingredients thoroughly and leave this mixture to marinate for 10-15 minutes;

❺ We will fry the pancakes in a wide frying pan, adding a little vegetable oil. If chicken cakes need to be fried for a maximum of 2-3 minutes on each side, then pork pancakes should be fried a little longer (5-6 minutes on each side) over medium heat;

❻ As a side dish for pork pancakes, you can prepare vegetable salad with herbs and porridge made from buckwheat, pearl barley, millet or rolled oats.


♦ RECIPE

Ingredients:

· A piece of pork - 500 gr.;

· Eggs - 3 pcs.;

· Starch - 3 tbsp. l.;

· Salt - ½ tsp;

· Ground black pepper - 1 tsp;

· Mayonnaise (can be replaced with sour cream, soy or yogurt sauce) - 2 tbsp. l.;

· Vegetable oil - 50-70 ml.

Step-by-step preparation:

In the photo: pork pancakes with starch, pepper and eggs


♦ VIDEO RECIPES

Pancakes and belyashi occupy a rather modest place among cutlets, beef stroganoff, and dumplings, but still, this dish can be prepared for both adults and children. It can be served for breakfast, as a main dish during lunch, or as a main course for dinner. To prepare it, any meat is used: pork, beef, turkey, and most often chicken. You can add liver, crumbs with starch, cheese, zucchini, cabbage, potatoes, bread and semolina to the dough. Pepper is used as a seasoning walnuts, cilantro, khmeli-suneli. In order for the dough to have the consistency thick sour cream, take milk, kefir, mayonnaise, sour cream or add water.

  1. Lean meat – 500 g;
  2. Bread – 200 g;
  3. Milk – 400 g;
  4. Onion – 300 g;
  5. Egg – 1 pc.;
  6. Salt, pepper - 1 tsp each;
  7. Vegetable oil – 150 g.

Meat pancakes: step-by-step recipe

Your breakfast will be hearty if the kitchen smells enticing in the morning fried meat, and not on the plate there are toasted meat pancakes in an appetizing heap.

The dough for them can be prepared the night before, and you can use inexpensive products.

Even a small amount of minced meat will make enough pancakes for the whole family to eat.

Instructions:

  1. Having broken or cut the bun or loaf into pieces, put it in a blender, fill it with milk and leave for a few minutes so that the bread softens.
  2. Finely chop the onion and add it to the blender along with the egg, salt and pepper.
  3. Beat everything until you get a homogeneous mass, pour the contents into a deep bowl, mix thoroughly with gentle minced meat.
  4. The next step is to heat the oil in a frying pan, place the flatbreads in it, making sure that they do not touch each other.
  5. Fry on both sides until golden brown over low heat. Now the pancakes are ready.

They smell like cutlets, but more tender and unusual than the latter. The pancakes made from this dough are not thick, they look more like shortcakes, but if you add flour, their taste will become worse.

Original meat pancakes: recipe and ingredients

Pancakes made from 300 grams of liver, 200 grams of minced meat, onions, carrots, eggs, garlic, mayonnaise and one and a half glasses of pre-boiled buckwheat will also be delicious.

They are prepared quite quickly, in a hurry: add the ingredients minced in a meat grinder to the minced meat, add an egg, knead, and then fry both sides as usual, using olive or sunflower oil.

It will be an excellent lunch if you prepare pancakes with minced meat, adding milk and kefir to the dough. A dish made with kefir will turn out tasty, aromatic, and airy.

Ingredients for the dough:

  1. Flour – 2.5 tbsp;
  2. Kefir – 2 tbsp;
  3. Egg – 3 pcs.;
  4. Sugar – 1 tbsp. l.;
  5. Salt – 1 tsp;
  6. Soda – ½ tsp.

Filling ingredients:

  1. Minced meat – 500 g;
  2. Milk – 100 ml;
  3. Onions – 1 pc.;
  4. Salt, pepper - to taste.

For frying we use vegetable oil.

Let's prepare it like this:

  1. To get the dough, beat all the ingredients with a whisk until smooth, making sure there are no lumps.
  2. Fry chopped onion in sunflower oil.
  3. Place peppered and salted minced meat into a frying pan with onions and fry for 15-20 minutes.
  4. Pour in the milk, stir and keep on low heat for 4-5 minutes.
  5. Place the dough in a frying pan greased with lard and add the filling onto it.
  6. Gently pour the dough on top.

Since the dough spreads a little during frying, you need to leave free space between the pancakes. By frying this splendor on both sides, you get an excellent hearty dish!

Minced meat pancakes

Pancakes are no less tasty if any meat, pork, beef, chicken, turkey, is finely cut or chopped.

This way it will be tender and juicy.

Here, for example, is a recipe for pancakes made from chopped chicken meat, to which, among other things, cheese is added. This will make your pancakes a festive treat!

Their ingredients:

  1. Chicken breast – 350 g;
  2. Egg – 1 pc.;
  3. Flour – 4 tbsp. l.;
  4. Salt, pepper - to taste;
  5. Starch - 2.5 tbsp. l.;
  6. Cheese – 200 g;
  7. Oil – 50 g;
  8. Basil – 1 bunch;
  9. Milk – 100 ml;
  10. Cabbage – 200 g.

Dry the chicken carcass, rinsed under running water, and cut the meat into small pieces. You can use not only brisket, but also meat from thighs and wings. To make the pancakes tender, chop the pieces of meat, place them in a food bag and beat them on a serving board.

We make the dough by combining and mixing all the ingredients with coarsely grated cheese, milk and cabbage puree. We will add these ingredients after the dough has been marinating for about an hour in the refrigerator.

An hour has passed - take out the dough, add the missing ingredients, mix everything and fry in a frying pan or saucepan until cooked.

Added cheese will give the dish a special piquancy, and guests will be pleasantly surprised!

Note to the owner:

  1. It is easier to cut meat into pieces if it is frozen.
  2. It is useful to keep the dough for pancakes with meat in the refrigerator for a while for better impregnation.

The energy value of one more dish is 177 kcal.

Ingredients for 4 servings:

  1. Onion – 2 pcs.;
  2. Pork – 400 g;
  3. Egg – 1 pc.;
  4. Sour cream – 1 tbsp. l.;
  5. Flour – 4 tbsp. l.;
  6. Garlic – 4 cloves;
  7. Salt, spices - to taste.

Cooking time – 30 minutes.

Finely chop the pork, onion, and garlic. Mix everything, add the rest of the ingredients and spices, mix thoroughly. The dough is ready! You can start frying! Heat a saucepan or frying pan, grease with oil, spoon out the flatbreads and fry them over medium heat until an appetizing crust appears. Turn over with a spatula.

Meat pancakes are prepared very simply and quickly. They also keep in the refrigerator for two to seven days. And you can prepare delicious, juicy and tender meat pancakes from minced meat at any time.

Ingredients:

  • meat - 500 grams. You can take pork, beef, chicken
  • parsley. You can add any greens. You can do without it completely.
  • 1-3 servings of filling
  • spices to taste

For one portion of filling:

  • chicken eggs - one medium-sized egg
  • starch - one heaped tablespoon
  • mayonnaise - three tablespoons. Nothing can be replaced!
  • pepper

Making minced meat pancakes

Cut the meat into small cubes. Meat should not be twisted in a meat grinder. The result is a completely different dish.

To prepare one serving of filling, break one egg into a bowl, add three tablespoons of mayonnaise, salt and pepper. Mix everything with a regular fork until the mixture becomes homogeneous.

Then add starch and mix thoroughly again. At this point the filling is ready.

It must be said that for 500 grams of meat, take from one to three servings of filling as desired.

Mix the chopped meat with the filling. The meat should be completely saturated with the filling.

Finely chop the parsley with a knife and add to the meat with the filling. To stir thoroughly.

Place the finished meat in a container and put it in the refrigerator for storage and marinating for several days. It is optimal to store it in the refrigerator for two days.

After a certain time, take the workpiece out of the refrigerator, be sure to mix it.

Place a frying pan on the fire, heat a little vegetable oil and add a tablespoon of meat pancakes for frying. Fry minced meat pancakes on both sides until cooked and golden brown. During frying, you can turn the meat pancakes several times.

 

 
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