→ Recipe for chops in sour cream sauce. Braised chops in creamy sour cream sauce. With added tomatoes

Recipe for chops in sour cream sauce. Braised chops in creamy sour cream sauce. With added tomatoes

It's hard to imagine a full lunch without a hot meat appetizer. One of the easiest to prepare, hearty and juicy meat dishes is pork stewed in sour cream. Prepared in this way, it turns out tender, soft, aromatic, and goes well with almost any side dish. You want to eat this dish at any time of the year; it will decorate the holiday table and is suitable for a family dinner.

Cooking features

An experienced cook will probably know how to deliciously stew pork in sour cream, but still, valuable advice will not hurt any housewife.

  • The main secret to a delicious pork dish is the right choice of meat. For stewing, tenderloin with a minimum amount of fat is more suitable. In any case, a more tender dish will come from fresh meat from a young pig. If you see that pork fat has a yellow tint, it is better to take another piece where the fat is light in color.
  • Before cooking, a piece of pork must be washed, veins and excess fat removed, and then cut into pieces. The size of the pieces depends on the recipe, but there is one general rule: cut the meat across the grain.
  • When choosing spices, you can experiment, but without allowing yourself to deviate too much from tradition. Traditionally, all types of peppers are considered suitable for pork, including paprika, bay leaf, rosemary, garlic, nutmeg, marjoram, thyme, basil and complex curry seasoning. Therefore, it is better to make combinations of two or three seasonings, adding them in moderation.

You can stew pork in portions or in small pieces, with or without vegetables. Most often it is stewed in a deep, thick-walled frying pan or in a cauldron. At the same time, you need to make sure that the liquid does not evaporate, otherwise the meat will burn and become dry. You can also stew pork in the microwave using the “Stew” program.

Pork stewed in sour cream in portions

  • pork tenderloin – 0.5–0.6 kg;
  • onions – 100 g;
  • carrots – 100 g;
  • vegetable oil - how much will it take to fry the meat;
  • sour cream – 100 g;
  • salt, spices - to taste.

Cooking method:

  • Cut the prepared pork into portions about a centimeter or one and a half wide.
  • Fry in oil for 5 minutes on each side.
  • Cut the onion into cubes or half rings, coarsely grate the peeled carrots.
  • Add the onions and carrots to the pork, fry them along with the meat for 5-10 minutes.
  • Season and salt the pork, pour in sour cream. Cover the pan with a lid and simmer the meat over low heat for 40 minutes. Add water if necessary.

It is best to serve pork stewed in sour cream with mashed potatoes or boiled potatoes. You can serve a vegetable salad instead of a side dish.

Pork stewed in sour cream in a slow cooker

Compound:

  • pork tenderloin – 0.6 kg;
  • onions – 0.2 kg;
  • carrots – 0.2 kg;
  • wheat flour – 50 g;
  • sour cream – 0.2 l;
  • vegetable oil – 50 ml;
  • salt, spices - to taste.

Video recipe for the occasion:

Cooking method:

  • Cut the pork into pieces of approximately the same size. The pieces should not be too small or too large, the optimal size is 3 cm.
  • Peel the onions and carrots. Cut the onion into half rings. Grate the carrots. Grated carrots for Korean salads look beautiful in the finished dish.
  • Pour oil into the multicooker bowl, add the beef and turn on the frying mode for 15 minutes. If the multicooker allows you to choose a product, then choose meat accordingly.
  • After 7-8 minutes of running the program, stop it, add onions and carrots, stir, after another 5 minutes of running the multicooker, add salt, season the meat, add flour and pour in 50 ml of water, then allow the multicooker to complete the program.
  • Add sour cream, stir everything. If the sour cream is very thick, add a little more water.
  • Turn on the extinguishing program for an hour.

Pork stewed in a slow cooker is no worse than cooked in a frying pan.

Pork stewed in sour cream and garlic sauce

Compound:

  • pork – 0.6–0.7 kg;
  • onion – 0.2 kg;
  • garlic – 3 cloves;
  • flour – 50 g;
  • sour cream – 0.2 kg;
  • vegetable oil - how much will be needed;
  • salt - to taste;
  • ground black pepper - to taste.

Cooking method:

  • Prepare the pork by washing it and cutting it into equal sized pieces.
  • Cut the peeled onion into half rings.
  • Pass the garlic through a press, mix with sour cream, salt and pepper.
  • Fry the pork in oil until half cooked. There is no need to add a lot of oil, since pork contains fat, which will be rendered out of it during the frying process.
  • Add the onion and fry the meat with it for 10 minutes, remembering to stir it.
  • Place the meat in a saucepan, add water so that it covers the pork completely, and simmer for half an hour.
  • Heat the flour in a dry frying pan until it begins to darken.
  • Add sour cream, stir. Cook for a couple of minutes.
  • Add sour cream sauce to pork and stir. Simmer the meat in the sauce for 10 minutes.

Before placing the pork prepared according to this recipe on plates, you need to let it sit for a while. You can serve this dish with any side dish, after sprinkling it with chopped herbs. Cilantro goes very well with it.

Pork stewed in sour cream with potatoes

  • pork tenderloin – 0.5 kg;
  • broth - 1 l;
  • potatoes – 0.5 kg;
  • onions – 100 g;
  • carrots – 100 g;
  • stalk celery – 50 g;
  • garlic – 1 clove;
  • sour cream – 100 g;
  • milk – 100 ml;
  • sugar – 5 g;
  • salt - to taste;
  • ground black pepper - to taste;
  • vegetable oil – 25 ml;
  • flour – 20–25 g.

Cooking method:

  • Cut the pork like meat for beef stroganoff.
  • Finely chop the garlic.
  • Fry the garlic in a frying pan, stirring it vigorously, put the meat in it and fry for 10 minutes.
  • Cut the onion, carrots and celery into small pieces. Cut the potatoes into cubes. Place the vegetables with the pork and pour in the broth.
  • When the broth boils, salt and pepper the dish, close the lid, reduce the heat and simmer for 20 minutes.
  • Mix milk with flour and pour into pork.
  • Add sour cream, sugar, mix.
  • Simmer, stirring, until the sauce thickens.

Pork stewed with potatoes in sour cream is an independent dish that is served without a side dish.

Pork stewed with mushrooms

Compound:

  • pork tenderloin – 0.5 kg;
  • mushrooms – 0.2 kg;
  • tomatoes – 0.5 kg;
  • soy sauce – 100 ml;
  • sour cream – 100 ml;
  • vegetable oil – 100 ml;
  • onions – 100 g;
  • bell pepper – 0.2 kg;
  • garlic – 3 cloves;
  • pepper - to taste.

Cooking method:

  • Boil the mushrooms, cut into small pieces.
  • Cut the pork into strips.
  • Peel the tomatoes and cut into cubes.
  • Cut the onion and bell pepper into half rings.
  • Chop the garlic with a knife.
  • Place the garlic, onions and tomatoes in a deep frying pan with heated oil. Simmer covered for 10 minutes.
  • Place pork in the resulting sauce, pour in soy sauce, and simmer for another quarter of an hour.
  • Add mushrooms and bell peppers, pepper the pork, and top with sour cream. Simmer over low heat, covered, for another quarter of an hour.

According to this recipe, the pork dish is prepared quickly. It goes well with any side dish: potatoes, pasta, rice, buckwheat. In addition, it can be served as an independent dish.

  1. Chops can be prepared from any meat. The main thing is to cut it across the grain into small flat pieces approximately 1–1½ cm thick.
  2. You need to beat and fry the meat in portions - 2-3 chops each.
  3. Cover your cutting board. Place pieces of meat on top at a short distance from each other and another layer of film. Beat the meat with a special hammer or a regular rolling pin, turn it over and beat it under the film again.
  4. The chops should be thin, but not translucent. Don't overdo it, otherwise the meat will be tough.

Ingredients

  • 500 g pork fillet;
  • salt - to taste;
  • 2 eggs;
  • 1 teaspoon hops-suneli;
  • ½ teaspoon ground coriander;
  • a pinch of paprika;
  • 150 g flour;

Preparation

Rub the pounded pork fillet on all sides with a mixture of salt and pepper. In a bowl, beat the eggs, add suneli hops, coriander and paprika and mix. Place flour on a flat plate.

Dip each chop in the eggs and dredge in flour. If you like your dishes saltier, you can add a little salt to the flour.

Heat oil in a frying pan over high heat. Add the chops and fry for 10-15 seconds on each side first. Then reduce the heat and cook for 3-4 minutes on both sides until golden brown.

Ingredients

  • 500 g chicken fillet;
  • salt - to taste;
  • ground black pepper - to taste;
  • 2 eggs;
  • 2 tablespoons sour cream;
  • 1 teaspoon Italian herbs;
  • 100–120 g flour;
  • a few tablespoons of vegetable oil.

Preparation

Season the chicken chops with salt and pepper on all sides. In a bowl, whisk together the eggs, sour cream, Italian herbs and a little salt and pepper.

Gradually add flour to the egg mixture, mixing thoroughly. You should have a fairly thick batter. If it is runny, add a little more flour.

Dip each piece of meat into the batter. Place in a frying pan with heated oil. Fry the chops over medium heat for 2-3 minutes on each side until golden brown.


webspoon.ru

Ingredients

  • ½ onion;
  • 1 tablespoon ;
  • 1 teaspoon liquid honey;
  • 100 ml soy sauce;
  • ½ hot pepper - optional;
  • 1 tablespoon rice vinegar - optional;
  • 400 g beef fillet;
  • 1 egg;
  • salt - to taste;
  • 50 g flour;
  • a few tablespoons of vegetable oil.

Preparation

Grind the onion in a blender or grate it. Mix onion pulp with ketchup, honey and soy sauce. If desired, add chopped hot pepper and vinegar to the marinade.

Place the pounded meat in the marinade until it is completely covered. Cover with cling film and refrigerate for 2 hours.

Beat the egg with salt. Place flour on a flat plate. Dip each piece of meat in egg and roll in flour.

Heat vegetable oil in a frying pan. Grill the chops over high heat first for about 30 seconds on each side. Then reduce the heat and fry for another 3-4 minutes on both sides until the meat is browned.

Ingredients

  • 500 g of any fillet;
  • salt - to taste;
  • ground black pepper - to taste;
  • 2 tablespoons vegetable oil;
  • 2–3 tomatoes;
  • 2–3 tablespoons;
  • 1 clove of garlic - optional;
  • 200 g hard cheese.

Preparation

Season the chops with salt and pepper on both sides. Grease a baking dish with oil and place the meat in one layer.

Cut the tomatoes into slices or half circles. Brush each chop with mayonnaise. If desired, you can mix it with chopped garlic. Place tomatoes on chops and sprinkle with grated cheese.

Place the pan in an oven preheated to 200°C. Cooking time depends on the type of meat and the thickness of the chops. Chicken bakes for about 20–25 minutes, and pork and beef about 30 minutes.

Check the readiness of the meat by piercing it with a fork or knife. If clear juice flows out, it means the meat is cooked.


povarenok.ru

Ingredients

  • 3 eggs;
  • 400 g chicken fillet;
  • salt - to taste;
  • ground black pepper - to taste;
  • several sprigs of parsley or dill;
  • 1 tablespoon butter;
  • 1 teaspoon;
  • 1 tablespoon of sour cream or mayonnaise;
  • 100 g flour;
  • 80 g breadcrumbs;
  • a few tablespoons of vegetable oil.

Preparation

Boil 2 eggs, peel and cut into small cubes. Season the chicken chops with salt and pepper on all sides.

Mix boiled eggs, chopped herbs, softened butter, mustard, sour cream or mayonnaise, salt and pepper.

Place the filling on one half of each chop and cover with the other half. Dredge the chicken in flour, then dip in beaten raw egg and sprinkle with breadcrumbs on all sides.

Heat oil in a frying pan over medium heat. Fry the chops for about 3 minutes on each side until golden brown.

  • Cut off the skin (if any) and most of the fat layer, and cut the remaining layer in 1-2 places if it tightens the meat. Rinse, dry in paper towels. Both sides with light blows of a hammer (in a food bag). Grate with pepper and sprinkle with herbs.
  • steaks in flour - in a thin layer.
  • over high heat, add the chops and fry on each side for a minute or a little longer, until a firm crust appears. Salt the meat after turning and frying the second side. Remove the chops and cover with foil.
  • Chop the onion into medium cubes, change the heat to medium,u00a0 in the same frying pan for 8-9 minutes, stirring.
  • Mix the cream with sour cream, pour into the frying pan, let it boil, season with Provençal herbs (or hops-suneli, a seasoning for meat), salt and pepper. Add the chops and simmer on low heat for 10-12 minutes, covered.
    After turning off, leave on the burner for 10-15 minutes and serve.

Despite the fact that pork dishes cannot be called healthy food, their popularity is very high. This type of meat can be combined with any vegetables, various seasonings, herbs and other products. This section will contain 7 recipes for pork with mushrooms in sour cream sauce.

To create such a dish you need a frying pan with a dense bottom and high walls.

You will need to take the following products:

  • 0.6 kg moderately fatty pork;
  • 0.4 kg champignons;
  • several onions;
  • garlic cloves;
  • 0.1 kg sour cream;
  • broth or filtered water;
  • salt and black pepper powder.

How to make the dish:

  1. We cut the washed meat into small square pieces and send it to fry.
  2. Chop the onions and crush the garlic, and after the meat changes color and releases juice, throw them into the frying pan.
  3. Chop the mushrooms as convenient and add them to the dish, sprinkling the mixture with salt and pepper.
  4. Fry the mixture for about 10 minutes, then add sour cream. If it is very thick, dilute it with broth or filtered water.
  5. Cover the pan with a lid and simmer the dish for half an hour.

You can cook pork not only with champignons, but with porcini mushrooms, oyster mushrooms, honey mushrooms, chanterelles or any other types of “forest” meat.

Oven baking recipe

The dish described in this recipe should be prepared before guests arrive. In addition to its excellent taste, its advantage is that you can accurately calculate the number of servings. This will allow you not to worry that someone will not have enough treats.

The volume of required products depends on the number of servings.

To prepare a dish for four people you will need:

  • 4 pork steaks;
  • mushrooms (about 300 g);
  • onion;
  • sour cream;
  • 100 g of cheese, suitable for grating;
  • spices and salt;
  • pieces of foil according to the number of servings.

Cooking pork with mushrooms in foil:

  1. We slightly beat the pieces of meat, rub them on both sides with salt and spices, and grease them with a small amount of sour cream.
  2. Fry the mushrooms with onions, add salt and pepper, and add a few spoons of sour cream at the end of the process.
  3. Grind a piece of hard cheese on a grater.
  4. Place a pork chop on each sheet of foil, place the fried onions and mushrooms on top, and sprinkle the portions with shavings of cheese.
  5. We lift the corners of the metal paper up and connect them to form cones.
  6. Place the portions on a baking sheet and place in the oven for 20 minutes.
  7. After this time, we unwrap the “bags” to allow the cheese crust to brown a little.

You can serve the dish directly in foil, but to prevent the meat from cooling ahead of time, after it is removed from the oven, you will need to wrap it again and give the metal paper the appearance of a cone.

Stewed meat in a slow cooker

Multicookers are good because nothing will burn in them. But this is not the last advantage of the electrical device. Dishes in such units turn out juicy and incredibly tender.

To cook delicious pork, you will need the following ingredients:

  • 0.55 kg of lean meat;
  • 0.28-0.3 kg of mushrooms of any kind;
  • medium sized onion;
  • a couple of carrots;
  • 0.1 kg sour cream;
  • some purified water;
  • suitable seasonings and salt.

How to cook pulled pork in a slow cooker:

  1. Chop onions, mushrooms and carrots and simmer in a multicooker bowl.
  2. Cut the meat into small pieces, mix with salt and seasonings, and send for frying.
  3. Stirring constantly, cook the pork until it releases its juices and browns slightly.
  4. Add sour cream, pour water and close the lid of the device.
  5. We cook the dish in stewing mode for at least half an hour: it all depends on the modification of the multicooker.

When the device notifies you that the process is complete, do not immediately open it and place the stewed pork on plates. It is better to let the dish sit for a while.

Pork rolls with mushrooms in sour cream sauce

If you have time to prepare, you can make pork rolls with mushrooms. The result obtained will not make you regret the efforts spent, because the dish turns out to be original and amazingly tasty.

To work you need the following products:

  • pork steaks;
  • mushrooms (70-80 g for each piece of meat);
  • onion optional;
  • greenery;
  • a glass of sour cream;
  • water or broth;
  • salt and seasonings.

Prepare pork rolls:

  1. Fry the mushrooms with onions, sprinkle with salt and spices, and then let cool.
  2. Chop the greens and mix with the mushroom mixture.
  3. We beat the pork steaks, rub them with salt and spices.
  4. We put the filling on each piece of pork, wrap it in a roll, then fasten it together. For these purposes, you can use threads, toothpicks or sharpened matches.
  5. Place the preparations in a frying pan and fry until golden brown.
  6. Place the rolls in a saucepan with a tight bottom, pour in sour cream diluted with water or broth, cover with a lid and simmer for about half an hour.

Some housewives add finely grated carrots or cheese shavings to the filling. And you can simmer the rolls in sour cream sauce not only in a pan on the stove, but also in the oven.

With added tomatoes

This is another version of a portioned dish, this time in pots.

To create two servings you will need the following ingredients:

  • 0.3-0.4 kg pork;
  • 0.2-0.25 kg of mushrooms;
  • bulb;
  • carrot;
  • garlic to taste;
  • 3-4 tomatoes;
  • 0.15-0.2 kg sour cream;
  • cilantro;
  • salt and seasonings.

How to cook pork with mushrooms and vegetables:

  1. Cut the meat into small cubes, add salt and pepper and place in pots, after pouring a little vegetable oil into each of them.
  2. Chop the mushrooms, carrots and onions and place on top of the meat.
  3. Finely chop the tomatoes or grate them lightly, mix with crushed garlic, heat to a boil in a frying pan.
  4. Add sour cream, boil for a short time, then remove from heat and cool slightly.
  5. Pour the resulting sauce into pots and place them in the oven.

During the cooking process, you will have to make sure that the liquid does not evaporate and the dish does not burn, and add water if necessary. When serving, you need to pour finely chopped cilantro into each pot.

Delicious beef stroganoff

To prepare beef stroganoff, the housewife will need a lot of patience and a certain dexterity of hands, because the meat needs to be cut into even thin strips.

The following ingredients are required:

  • 0.65 kg pork pulp;

    To prevent pork chops fried in a frying pan from seeming too tough, you can simmer them a little in a cream sauce. And mushrooms, onions and garlic favorably highlight the taste of meat.

    You will need the following components:

    • 0.9 kg pork pulp;
    • 0.65-0.7 kg of mushrooms;
    • a pair of onions;
    • garlic;
    • a little sour cream;
    • 0.3-0.4 liters of cream;
    • salt and seasonings.

    How to prepare the dish:

    1. We cut the pork flesh into thin slices, beat it, add salt and pepper, and then fry it on both sides.
    2. Sauté mushrooms, onions and garlic in a frying pan until they become soft.
    3. Dilute the sour cream with cream, stir the sauce until smooth.
    4. Place the chops in a frying pan or wide pan, and distribute the frying of mushrooms, onions and garlic on top.
    5. Pour the sauce over the preparation and let it simmer well under the lid.

    When serving, it is advisable to sprinkle such a dish with herbs or garnish with green onions. And as a side dish you should cook potatoes, pasta, rice or any other cereal.

    Using these recipes, you can prepare similar dishes not only from pork. Suitable beef, chicken or turkey fillet. The choice of meat depends on the preferences of the housewife and her household, as well as on the products available in the refrigerator.

 

 
This is interesting: