→ Recipe for gravy. Recipes for gravy for main courses. Preparing mushroom gravy for meat

Recipe for gravy. Recipes for gravy for main courses. Preparing mushroom gravy for meat

An article about how to prepare delicious gravy from meat, fish and vegetables.

  • Our ancestors began preparing gravy for meat and fish a long time ago.
  • At first the gravy was very simple - the juice released from the meat when it was cooked.
  • Over time, housewives learned to cook different sauces for second courses with broth or water.

How to properly prepare gravy?

Delicious gravies on meat and vegetable broth, milk, cream and water
  • Modern housewives cook many different gravy: meat, vegetable, mushroom broth; water, milk and cream. To thicken the gravy, add flour or starch.
  • To improve the taste, add to the gravy: garlic, onion, parsley and dill, black and allspice, nutmeg, ginger or ready-made seasonings.
  • The flour is fried in oil or a dry frying pan, and then gradually diluted with hot water and stirred so that there are no lumps.

Country style gravy

Recipe:

  1. Melt in a frying pan 2 tbsp. spoons of butter, add to it 1 tbsp. spoon with flour on top, fry until golden brown.
  2. Pour into flour 1 glass of milk and chicken broth , stir, salt, pepper, let simmer for 10 minutes, sprinkle chopped dill, parsley, and turn off the fire.

Sour cream sauce

Recipe:

  1. Melt in a frying pan 2 tbsp. spoons of butter and fry a little 1 small onion, finely chopped.
  2. Add 1 tbsp. spoon of flour and fry until golden brown.
  3. We dilute 2 cups vegetable broth, stir.
  4. Add half a glass of sour cream, salt, pepper and other spices as desired.
  5. Boil for 10 minutes, add greenery and turn it off.

We will prepare the next 2 gravies for the meat.


Delicious gravy for meat

Spicy gravy

Recipe:

  1. my 100 g horseradish and grate it.
  2. Add to the grated horseradish 2 drops of vinegar.
  3. On 40 g butter fry a little 2 tbsp. spoons without top of flour.
  4. Fill in half a glass of meat broth, stir and bring to a boil.
  5. Add horseradish 150 g sour cream, salt and ground pepper to taste, mix.
  6. 2 raw yolks beat, heat, but do not boil, otherwise they will curl, and add to the gravy, mix again.

Red wine sauce

Recipe:

  1. To the juice (1 glass) in the frying pan where the meat was fried, add 1 teaspoon flour, and stir.
  2. Pour in 100 ml beef broth, half a glass of red wine, salt to taste, and simmer over low heat until thickened (5-10 minutes).
  3. Remove from heat, strain and serve with meat.

The gravy that Serve with rice, vegetable and fish cutlets.

Sweet and sour sauce with raisins and wine

Recipe:

  1. On 3 tbsp. spoons of butter fry 2 tbsp. spoons of flour and 1 onion, finely chopped.
  2. Add hot water and stir; There should be enough water so that the gravy is of medium thickness.
  3. Add salt, ground pepper, 1 glass of wine, 1 glass of lemon juice, 2-3 teaspoons burnt sugar and enough granulated sugar so that the gravy tastes sweet and sour.
  4. At the end we add half a cup of raisins, bring to a boil.

This gravy is suitable for any dishes, besides, it can dress salads.

Lemon sauce with herbs

Recipe:

  1. Mix 4 tbsp. spoons of parsley and dill, 2 tbsp. spoons of green onions, salt and ground pepper.
  2. Fill in 250 ml cream and 1 tbsp. spoon of lemon juice, mix everything and the gravy is ready.

This gravy will do for grilled meat, poultry, kebabs.


Delicious gravy for baked meat, poultry and kebabs

Ginger sauce

Recipe:

  1. Putting it together 1 tbsp. spoon of lemon juice and soy sauce, 6 tbsp. tablespoons vegetable oil.
  2. Add half a teaspoon of minced ginger and 1 clove of garlic, also chopped up.
  3. The gravy is ready.

Delicious pork gravy recipe


Delicious pork gravy

Pork gravy goes with different side dishes: porridge, mashed potatoes, pasta.

Pork sauce with sour cream

Recipe:

  1. 400 g pork cut into small pieces and fry in a heated frying pan with 4-5 tbsp. spoons of pork fat until golden brown.
  2. 1 small onion finely chop, add to the meat along with 2 tbsp. spoons without top of flour, and also fry the onion and flour until golden brown.
  3. We dilute 2 glasses of water, stirring.
  4. Add to the gravy 1 cup sour cream, salt, ground pepper and other spices as desired.
  5. Simmer under a closed lid until the meat is cooked.
  6. If the gravy is thick, add more hot water and dilute it to the desired consistency.
  7. At the end of the gravy, sprinkle with herbs and turn off the heat.

Note. If instead of sour cream you add a few tablespoons to the gravy tomato paste, then it will work tomato sauce.

Beef gravy recipe


Delicious beef gravy

Beef gravy works well to boiled potatoes and mashed potatoes, various cereals.

Beef gravy

Recipe:

  1. Beef pulp (500 g) cut into thin slices and fry on 1 tbsp. spoon of vegetable oil.
  2. When the liquid has evaporated, add it to the meat. 1 small finely chopped onion, 1 tbsp. spoon of flour and continue to fry, stirring all the time.
  3. Then we add 1-2 tbsp. spoons of tomato paste or a few finely chopped tomatoes without skin, simmer for 1-2 minutes.
  4. Add 2 glasses of water and stir until the gravy is smooth, salt, pepper and simmer until the meat is done.

Chicken gizzard gravy, recipe with photo


Delicious chicken gizzard gravy

You can make a delicious gravy from chicken gizzards. The stomachs cook quickly. This gravy will work for pasta, various cereals and mashed potatoes.

Note. Chicken gizzards should not be boiled or stewed for a long time, as if cooked for a long time they will lose their juiciness and the finished dish will be dry and tasteless.

Chicken gizzard gravy with bell pepper

Recipe:

  1. Let's take it chicken gizzards(500 g) and cut it up, wash it thoroughly and cut it into small pieces.
  2. Melt in a frying pan 1-2 tbsp. spoons of butter or pour the same amount of vegetable oil and fry the offal.
  3. Cover the pan with a lid and simmer for about 10 minutes.
  4. Finely chop 1 small red onion and add to the meat, fry for 8 minutes, stirring.
  5. Then add the chopped bell pepper(2 pcs.), sprinkle 2 tbsp. spoons without top of flour and simmer, stirring for another 10 minutes.
  6. Fill in 1-2 cups broth or water, salt, pepper, and simmer for another 25 minutes until the stomachs are soft.

Carrot and onion gravy recipe


Delicious carrot and onion sauce

This gravy is good for mashed potatoes.

Delicious aromatic gravy with carrots and onions

Recipe:

  1. On 2 tbsp. spoons of butter fry 1 small finely chopped onion and 2 teaspoons flour.
  2. Add 1 carrot, grated and continue to fry.
  3. WITH 3 tomatoes remove the skins after dipping them in boiling water for 2-3 minutes, chop them finely and add them to the frying pan.
  4. Cover the pan with a lid and simmer for several minutes until the tomatoes are soft.
  5. Pour into the pan 1 cup hot meat broth, salt and pepper to taste, boil for about 10 minutes and turn off.
  6. At the end we add parsley and 3-4 cloves of chopped garlic.

Let's cook sauce for pasta.

Vegetable sauce

Recipe:

  1. 1 small onion finely chop and fry a little in a frying pan with 1 tbsp. spoon of vegetable oil.
  2. Add 1 carrot, grated and continue frying.
  3. Then add the chopped tomatoes (400 g), a pinch of sugar, salt and pepper to taste, and bring to a boil.
  4. Pour in half a glass of heavy cream, 1 tbsp. a spoonful of butter, and boil until the liquid evaporates from the gravy.

Chicken fillet sauce

  • Chicken now takes the lead among others meat products. Chicken gravy is a tasty and healthy addition for various side dishes.
  • Chicken meat is good goes well with carrots, tomatoes, bell peppers, garlic, mushrooms, zucchini and eggplant.
  • Will add sophistication to dishes with chicken spices: thyme, basil, cumin, and turmeric In addition to taste, it will also color the dish yellow. It can be added to pilaf or gravy.

Delicious chicken fillet sauce with mushrooms

Chicken fillet sauce with mushrooms and sour cream

Recipe:

  1. Medium onion finely chop and fry on vegetable oil(1 tbsp) until golden brown.
  2. Add chopped pieces chicken fillet (500 g) and continue to fry for 15 minutes, stirring.
  3. Then add finely chopped mushrooms: porcini, boletus, oyster mushrooms (500 g) and simmer under the lid.
  4. When the mushrooms soften and darken, add 2-3 tbsp. spoons of sour cream.
  5. Separately fry in a frying pan with 30 g butter, 1 tbsp. spoon of flour, dilute with 1 glass of water, let it boil and add to the mushrooms and meat.
  6. Add to gravy salt, spices to taste, and simmer until the meat and mushrooms are cooked.
  7. Instead of flour, you can add a piece of grated cream cheese to the gravy.

Delicious chicken fillet gravy with vegetables

Chicken fillet sauce with vegetables

Recipe:

  1. Chicken fillet (500 g) cut into thin slices and fry in a frying pan with 2 tbsp. spoons of vegetable oil.
  2. Add 1 medium carrot, grated, and continue to fry.
  3. Then add the chopped vegetables: diced – 1 small zucchini, julienned – 1 Bell pepper, cut into pieces - 2 tomatoes without skin, and simmer covered for 5-10 minutes.
  4. Add water to cover vegetables and meat, salt, pepper, add other spices to taste and simmer for another 20 minutes.
  5. At the end we add chopped herbs and finely chopped garlic (2 cloves), and turn off the fire.

Delicious sauce with mushrooms


Delicious mushroom sauce

This gravy is good for rice.

Champignon sauce

Recipe:

  1. On 2-3 tbsp. spoons of vegetable oil fry finely chopped 1 small onion.
  2. Add 0.5 kg peeled, sliced ​​champignons and fry until the liquid has evaporated and the mushrooms are slightly fried.
  3. Pour mushrooms 1 cup cream, salt, pepper, add lemon juice taste, and simmer for 10 minutes, stirring.
  4. At the end we add parsley, chopped 2-3 cloves of garlic, and turn off the fire.

Beef liver sauce

According to nutritionists, beef liver is the healthiest. It contains more vitamins and microelements than turkey, chicken and pork liver.

Liver gravy works well for mashed potatoes or pasta.

A few tips to follow to get a delicious dish:

  • To ensure that the liver in the finished dish is soft and tender, it must be soak in milk or water.
  • Frying the liver salt it at the end of cooking so that it is not tough.
  • When buying beef liver, choose one that is not very large - the size of the liver depends on the age of the animal, and A young animal's liver tastes better.
  • Fresh liver has a bright color, it is shiny with a pleasant sweetish smell.

Delicious gravy from beef liver

Beef liver sauce with sour cream

Recipe:

  1. Beef liver (0.5 kg) soak in water for about 1 hour and then cut into small cubes.
  2. Fry the liver in a frying pan with 2 tbsp. spoons of vegetable oil 10-12 minutes.
  3. Add to liver 1 onion, cut into cubes, 1 carrot, grated, and simmer for 5-7 minutes.
  4. Pour in 100 ml sour cream and hot water or broth enough to cover the liver; salt, pepper, close the lid and simmer for no more than 5 minutes.
  5. At the end we add parsley, dill and chopped garlic (several cloves), and remove from heat.

Note. The liver cannot be fried or boiled for a long time, otherwise it becomes tough and tasteless. The ideal liver cooking time is 20-25 minutes.

Delicious fish gravy recipe


Delicious fish sauce

A delicious gravy is made from these species of fish that have few bones: pink salmon, trout, hake, pollock, chum salmon, sea ​​bass and others sea ​​fish. From river fish Only good for gravy pike.

Fish sauce can be served for mashed potatoes, porridge, pasta or whatever independent dish , with vegetable salad.

Pollock sauce in tomato

Recipe:

  1. Let's take it 15 pollock carcasses, remove the scales and entrails, cut off the heads, fins and tails, rinse well and let the water drain. Carcasses can be fried whole or cut in half.
  2. Mix in a deep bowl 3-4 tbsp. spoons of flour, salt, ground black pepper and other spices to taste, and roll the fish on all sides.
  3. Pour into the frying pan vegetable oil (1-2 tablespoons), and fry the fish on both sides until browned.
  4. Separately in a frying pan, fry the diced onions (1-2 pcs.) and grated carrots (1-2 pcs.).
  5. Add 3-4 tbsp. spoons of tomato paste, 1 tbsp. a spoonful of sugar, 1-2 glasses of hot water, lower the fish salt, pepper, cover with a lid and simmer for 5 minutes.

Tomato sauce


Delicious, versatile tomato sauce

This gravy can be served for various side dishes.

Universal tomato sauce

Recipe:

  1. One small onion and 2 tbsp. spoons of flour without top fry on 2 tbsp. spoons of vegetable oil until golden brown.
  2. Add 2-3 tbsp. spoons of tomato paste and 300 ml hot water, stir.
  3. Add to the gravy 2 bay leaves, 1 tbsp. spoon of sugar, salt, ground black pepper, boil for a few minutes, add parsley, dill and turn it off.

Any gravy is prepared quickly. Thanks to it, the taste of the dish immediately changes. This way you can diversify your menu. The same side dish, with different gravy, will taste like different dishes.

Video: How to prepare gravy, recipe?

If you want your lunch or dinner to be appetizing, and your family to be delighted with the aromas and taste of both the first and second courses, think over the menu, and especially choose the right ingredients for the gravy. This dish is very easy to prepare at home. When we hear the word “gravy,” we immediately remember the goulash with pasta that our grandmother or mother prepared. Exist various recipes gravies for second courses: gravies can be meat, chicken, cream and vegetable. The basis of the gravy can be broth, milk, cream, and sometimes just water. Gravy can add variety to any side dish. Chicken gravies go better with rice and pasta, meat gravies with mashed potatoes, buckwheat and pasta, vegetable sauces are ideal To pasta.

What to make the gravy from?

If you want to make chicken gravy, then it is better to choose chicken fillet or breast. For beef gravy, use brisket, shoulder, back, or tenderloin. When buying pork, choose the back or top of the leg or the brisket. The main thing is that the meat is fresh and of high quality, so that the gravy turns out tender and tasty. Chicken and pork are usually cut into cubes, and beef into smaller pieces.

Vegetable gravy is most often prepared from tomato paste or tomatoes and flour. Flour is one of the main ingredients of any gravy: it is what ensures the thickness of the sauce.

Mushroom sauce is usually made from champignons, but other mushrooms, especially fresh ones, are also great for it.

Basis for creamy sauces serve milk or cream.

The ingredients that are used in preparing the gravy vary depending on the dishes whose recipe you decide to implement.

Pork gravy

Every housewife has prepared this dish at least once in her life. If you've never made pork gravy, give it a try! Even novice cooks can implement this recipe. Preparation will not take much time, and the result will definitely please you.

  • Pork – 600 g
  • Onion – 1 pc.
  • Water – 500 ml
  • Tomato paste – 3 tbsp. l.
  • Wheat flour – 2 tbsp. spoons
  • Sunflower oil(or other vegetable)
  • Laurel leaf
  • Salt and pepper to taste

Cooking time: 50 minutes

Makes 6 servings

Preparation procedure:

  1. Rinse the meat well under running water and place the pork on a napkin or towel to dry the meat.
  2. Cut the pork into thin pieces.
  3. Peel and chop the onion.
  4. Heat vegetable oil in a frying pan. Place the meat in portions into the frying pan. The pork needs to brown, so don't put all the meat in the pan at once. Fry the meat for about 5 minutes, stirring.
  5. Add the chopped onion to the meat, stir and cook for another 5 minutes.
  6. Add two tablespoons of flour and spices. Fry for 3 minutes, stirring occasionally.
  7. Add tomato paste or sauce and stir. Place the bay leaves in the pan.
  8. Pour boiling water over the meat, reduce the heat and leave to simmer under the lid for about half an hour.
  9. Meat gravy is ready! You can serve it with any side dish. Complete your lunch with fresh or pickled vegetables.

Chicken in sour cream sauce

Making this gravy correctly is not difficult! Sour cream sauce with tender chicken is perfect To rice, pasta or mashed potatoes. Great lunch for the whole family.

For preparation you will need:

  • Chicken (breast or fillet) – 300 g
  • Onions – 1 pc.
  • Carrots – 1 pc.
  • Sour cream – 2 tbsp. spoons
  • Wheat flour – 2 tbsp. spoons
  • Salt, spices - to taste
  • Fresh greens
  • Vegetable oil
  • Glass of water

Cooking time: 40 minutes

Serves 3

Preparation procedure:

  1. Rinse the chicken and dry the fillets with paper towels. Prepare the vegetables by peeling them.
  2. Cut the chicken fillet into large cubes and fry in oil until the meat turns white.
  3. Chop the onion.
  4. Grate the carrots on a grater (preferably a coarse one).
  5. Add vegetables To meat and fry for about 5 minutes.
  6. Place 2 tablespoons of sour cream in the pan, add spices. Stir.
  7. Pour a glass of water, reduce heat and simmer the chicken for about 15 minutes.
  8. To make the gravy thick, take half a glass of water and dilute the flour in it. Stirring constantly, add the contents of the glass to the pan.
  9. When the sauce thickens, add fresh herbs, stir and turn off the heat.
  10. You've made chicken gravy! For the finished side dish, add chicken in sour cream sauce.

The vegetable gravy recipe will help you out if you feel like you don’t have time to quickly prepare anything from what’s in the refrigerator. Simplicity of ingredients, only half an hour to prepare, delicate taste- these are the benefits of this recipe that you will definitely appreciate.

For preparation you will need:

  • Carrots – 1 pc.
  • Onion – 1 pc.
  • Tomatoes – 1 pc.
  • Fresh pepper (Bulgarian) – 1 pc.
  • Wheat flour – 1 tbsp. l.
  • Milk – 1.5 cups
  • Spices and herbs - to taste

Cooking time: 30 minutes

Serves 3

Preparation procedure:

  1. Peel all the vegetables and chop into strips. Grate the carrots on a coarse grater.
  2. Fry the onion in oil, then add the rest of the vegetables. Fry for 3 minutes.
  3. Reduce heat, cover the pan and simmer for about 10 minutes.
  4. Add flour, stir and fry vegetables over medium heat for about 2 minutes.
  5. Add milk, spices and fresh herbs. Stir. You can add more milk if you want the sauce to be thinner.
  6. Bring the sauce to a boil. Cook for a couple more minutes.
  7. A delicious vegetable sauce for main courses is ready! As a side dish To Grains and pasta are suitable for gravy.

Sea gravy or seafood in sauce

Gravy is not necessarily your grandmother's recipe; this dish can be very modern and even exotic. Check out the seafood gravy to add variety to your menu.

For preparation you will need:

  • Seafood cocktail (shrimp, mussels, octopus) – 300 g
  • Flour – 3 tablespoons
  • Bell pepper - 1 pc.
  • Tomatoes – 1 pc.
  • Leek – 1 pc.
  • Tomato juice – 1 glass
  • Soy sauce – 2 tablespoons
  • Pepper (peas) – 3 pcs.
  • Paprika – 1 tbsp. l.
  • Vegetable oil - 1 tbsp. l.

Cooking time: 30 minutes

Serves 3

  1. Thaw the seafood cocktail.
  2. Mash allspice in a special mortar.
  3. Dip seafood in flour and fry in oil along with pepper and paprika.
  4. Cut the vegetables into strips and add to the seafood.
  5. Pour into the pan tomato juice And soy sauce. Simmer over medium heat until cooked through - about 15 minutes.
  6. Serve the seafood sauce with wheat noodles udon or buckwheat soma.

Trout in nut sauce

Walnut sauce is a dish of Georgian cuisine, familiar to many as a component of delicious satsivi. In fact, nut sauce goes well not only with chicken, but also with fish.

For preparation you will need:

  • Trout – 0.5 kg
  • Walnuts, shelled – 0.5 cups
  • Garlic – 2 cloves
  • Salt - to taste

Cooking time: half an hour

Serves 4

Preparation procedure:

  1. Clean the fish and cut into steaks.
  2. Boil the trout.
  3. Grind Walnut with garlic in a blender, add salt. Gradually add water to the sauce to the desired consistency.
  4. Pour the nut sauce over the trout.

Cheese sauce

Macaroni and cheese is a dish familiar to us since childhood. If you love this combination but want a little variety, make a cheese dip.

For preparation you will need:

  • Cheese – 200 g
  • Wheat flour – 2 tbsp. l.
  • Milk – 1 glass
  • Butter – 50 g.
  • Seasonings

Cooking time: 15 minutes

Serves 4

Preparation procedure:

  1. Heat a piece of butter in a frying pan, add flour.
  2. Fry the flour and pour milk into it.
  3. Bring to a boil and gradually add cheese, stirring the sauce.
  4. Put in sauce butter, mix well.
  5. Add spices. You can use your favorite seasonings, such as pasta seasoning.
  6. Your sauce is ready. You can pour it over pasta or stir the sauce into the pasta in the pan you used to prepare the gravy.

Creamy mushroom sauce

A simple dish that you can prepare when a friend unexpectedly comes over for lunch and you don’t know what to cook in 15 minutes without losing face. Top spaghetti with this mild mushroom sauce and your guest will be begging for the recipe.

  • Champignons – 200 g
  • Cheese – 100 g
  • Cream – 200 ml
  • Butter
  • Fresh herbs
  • Spices

Serves 3

Cooking time: 15 minutes

Preparation procedure:

  1. Wash the champignons and cut into slices. Keep in mind that when frying, the mushrooms will greatly decrease in size.
  2. Place mushrooms in hot oil and fry until golden brown.
  3. Pour cream over the champignons and bring to a boil.
  4. Add the cheese, stirring until the consistency of the sauce is smooth.
  5. Add seasonings. Chop the greens and add to the sauce.
  6. Top pasta with creamy mushroom sauce.

All these recipes will come in handy when you want to eat something warm and very tasty. The gravies are quite easy to prepare and everyone likes them. Be sure to treat yourself, your family and guests to a delicious lunch. Bon appetit!

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A versatile everyday dish that goes well with any pasta side dish, boiled potatoes, and also any porridge comes with gravy. This dish is easy to prepare, has excellent taste and a delightful aroma. And you can use any meat or mushrooms as a base.

How to make delicious chicken gravy?

Ingredients:

  • chicken meat (pulp) – 450 g;
  • onion– 125 g;
  • carrots – 100 g;
  • wheat flour – 55 g;
  • bay leaves – 2 pcs.;
  • - taste;
  • salt - to taste.

Preparation

When starting to prepare the gravy, cut the pre-washed and dried chicken meat into slices approximately one and a half to two centimeters in size and place in a frying pan with preheated refined oil. Let the meat brown over high heat on all sides, stirring and transfer to a saucepan or deep saucepan.

Add a little more oil to the same frying pan and add the peeled and chopped onion. Fry it, stirring for five minutes, and then add the carrots cut into small cubes or thin strips and fry for another seven minutes. We transfer the contents of the frying pan to the meat, pour in purified water heated to a boil so that it completely covers the contents and reaches a level of about three centimeters above it. Season the dish with salt, ground pepper and your favorite spices, throw in the bay leaf, and bring to a boil. Reduce the heat intensity to minimum, cover the container with a lid and simmer for forty minutes.

After this, pour in the flour diluted in a small amount of water in a thin stream, stirring continuously and intensively, and let the gravy simmer for another seven minutes.

How to properly prepare pork gravy?

Ingredients:

  • pork (pulp) – 650 g;
  • onions – 200 g;
  • carrots – 150 g;
  • wheat flour – 55 g;
  • – 35 g;
  • bay leaves – 2 pcs.;
  • black and allspice peas - to taste;
  • refined vegetable oil;
  • spices to choose from - to taste;
  • ground black pepper - to taste;
  • salt - to taste.

Preparation

We wash any cut of pork loin, dry it thoroughly and chop it into small strips or cubes. Then we place the prepared meat in a deep frying pan, stewpan or cauldron with heated refined oil and let it brown on all sides, remembering to stir periodically. At the same time, in another frying pan, saute the pre-peeled and chopped onion and carrots cut into thin strips in vegetable oil and transfer to the pork. Fry everything together for a couple more minutes, and then add the flour, stirring, add tomato paste and after a minute pour boiling water over everything in a volume of about five hundred milliliters. Stir the contents of the bowl thoroughly for another minute, and then cover it with a lid. Reduce the heat intensity to minimum and let the gravy simmer for thirty minutes.

After that, season it with salt and ground black pepper, throw in black and allspice peas, bay leaves, any spices to your taste and simmer the dish for another fifteen minutes. At the end of the cooking process, add finely chopped fresh herbs, mix and let the dish brew for five minutes.

How to make mushroom sauce without meat?

Ingredients:

  • fresh mushrooms – 450 g;
  • onions – 200 g;
  • carrots – 150 g;
  • wheat flour – 55 g;
  • purified water – 375 ml;
  • sour cream – 75 g;
  • fresh herbs to choose from - to taste;
  • refined vegetable oil;
  • ground black pepper - to taste;
  • salt - to taste.

Preparation

In a deep frying pan or saucepan with refined malt, sauté the chopped onions and carrots for seven minutes, then add the well-washed and chopped mushrooms and fry everything together for twenty minutes, covering the container with a lid and reducing the heat. Then dilute the flour in a small amount of water, pour the rest of the water heated to a boil into the saucepan and add the flour solution, stirring vigorously. Season the dish to taste with salt and pepper and let it boil for ten minutes. After this, add sour cream and finely chopped herbs, stir, let it boil again, and then turn off the stove and let the gravy brew for ten minutes.

Gravy for a side dish is always welcome, be it potatoes, vegetables or porridge. And the gravy is also good for meat and fish. The main thing is to be able to cook it. It's not difficult, especially if you know the secrets of cooking and are not afraid to experiment. And then even the most familiar dish — buckwheat, zucchini and so on - will literally be transformed.

So, let's begin

The gravy requires liquid. If you want a rich and satisfying gravy, use broths in which meat and fish were cooked. Do you want something more dietary? Use water. You can make gravy based on sour cream or mayonnaise, and gravy based on tomato paste goes well with vegetables. In short, there is a choice.

Dishes play an important role. The frying pan or saucepan should have a thick bottom. You can boil meat or fish in any pan. To prepare a gravy of uniform consistency, you need a blender, mixer or a simple whisk. You also need a grater, because it is preferable to grate carrots - an ingredient in almost all gravies. Although some people prefer cubes or straws from it.

Broth gravy

When the meat or fish is ready, they are removed from the broth, and chopped and fried onions are added to it (you can also use raw ones), grated carrots, spices and herbs, if they were not in the broth. Flour is used to thicken the gravy. It is added while frying the onions to give the gravy a beautiful golden color. But you can simply stir the flour into the broth. It is better to do this with a mixer or blender so that there are no lumps. If they are missing, rub the gravy through a sieve.

Since the broth is rich, you should not add extra fat - sour cream or mayonnaise - to it. But you can add fresh herbs. By the way, good gravy comes from the broth in which the cold stuff was cooked. This broth is very fatty, and the housewife can prepare “two in one” - stew potatoes or vegetables in it, and make gravy.

To do this, part of the broth is poured out and allowed to cool slightly. When fat collects on top, it is removed - it will be used for stewing. The remaining broth will make a tasty and satisfying gravy. For those who like spicy foods, you can do the following - add crushed or finely chopped garlic to the warm broth and pour it over the meat or vegetables.

Gravy on water

The cooking principle is the same as with broth. To prepare a delicious gravy using water, you should add more vegetables and spices to it. With a standard proportion, one tablespoon of flour is taken per glass of water, but when preparing gravy with water, the amount of flour can be increased by one and a half or two times.

In addition to onions and carrots, you can add zucchini, bell peppers, and cauliflower to the water-based gravy. Some people like pieces, while others prefer a thick, homogeneous mass. It's a matter of preference.

Sour cream sauce

Making gravy with sour cream goes well with mushrooms. Fat sour cream, salt and spices are added to the fried carrots and onions. Water is usually not added. Since sour cream itself gives the gravy thickness, you don’t need to add flour. Mushrooms themselves add flavor to the prepared gravy, so you need to add spices with caution so as not to overwhelm the taste.

In cooking, gravy is often used, which is a sauce that is used to add flavor, enhance taste and to enhance the main dish. There are a huge number of recipes for making gravy.

The simplest and most well-known to many housewives is gravy using flour. We will tell you step by step how to properly prepare gravy with flour and other ingredients in the article.

  1. Take a small saucepan, add a little milk to it, which needs to be diluted 1/3 with water. Bring to a boil over low heat, add salt, butter and spices of your choice. In a separate plate, stir 1 tablespoon of water in a small amount of water until the consistency is homogeneous so that there are no lumps. Slowly pour the resulting mixture into the gravy, place the pan on low heat and simmer until it thickens. Some housewives replace milk with sour cream, and the proportions of the components can be chosen at your discretion. Some people like a thinner gravy, while others like it thicker. You can make a delicious tomato sauce by adding a little tomato paste or fresh tomatoes.
  2. To prepare the gravy, you can use another method - take a frying pan, pour vegetable oil into it, add a tablespoon of flour from it and fry over low heat. Add sour cream to the mixture and mix well. Now add water or a little meat broth and bring the gravy to a boil. Then salt and pepper to taste and add tomato paste.
  3. If you prefer mild, creamy flavors, you can use the following gravy recipe. Take 500 cm of cream and stir 2 tbsp in it. flour. Pour the resulting mixture into a cold frying pan - it should have high edges so that the gravy does not boil away during stewing. Turn on the heat and gradually heat the frying pan. We take about 200 grams of cheese and grate it, then add it to the gravy. We also send 2 cloves of finely chopped garlic there. The sauce should simmer with continuous stirring until the cheese is completely dissolved.
  4. You can prepare gravy with herbs and vegetables. To do this, fry the onion in a frying pan until caramel-colored, add carrots to it and fry until the oil turns orange. Now add finely chopped tomatoes and simmer until done. We dilute a tablespoon of flour in half a glass of water and add it to the prepared gravy, boil it and add finely chopped herbs and spices. You can stew pork or beef in the resulting gravy.

How to properly prepare gravy with flour, using mushrooms or meat, which goes well with many dishes? Fish, potatoes, spaghetti, pasta or porridge can be enriched with such a satisfying and delicious gravy. It not only gives incredible taste, but also makes the dish juicy.

Ingredients for making gravy

  1. One carrot.
  2. 800-1000 ml of broth.
  3. A couple of tablespoons of sour cream.
  4. 1 medium onion.
  5. 1-1.5 tbsp. tomato paste.
  6. Seasonings are at your discretion.
  7. Salt.
  8. Sunflower oil.
  9. Greenery.
  10. 2 tablespoons flour.

Gravy recipe

    Cut the onion into small cubes and grate the carrots coarse grater. Fry vegetables in vegetable oil.

    Add sour cream and tomato paste, and then pour in the broth.

    In another frying pan, you need to fry the flour in advance until it has a caramel color, and then cool it. Now add the flour to half a glass of cold water and pour the resulting mixture in a thin stream, slowly, into the broth. Do not forget to continuously stir the gravy until it thickens completely, and make sure that it does not burn.

    Add salt to taste, finely chopped herbs and seasonings, simmer over low heat for about 10 minutes. If you like garlic, you can add it at the end.

Important! To avoid burning of the gravy, it is recommended to use dishes with a thick bottom. To prevent lumps from forming from the flour, it must be fried in a frying pan until creamy.

If you prepare gravy with mushrooms (can be used in

Tip #3. How to prepare aromatic gravy for cutlets, meatballs and meatballs

Any gravy will make your dish juicy, appetizing and nutritious. It is suitable as an additive not only for fish, meat, chicken, liver, but also goes well with a simple side dish in the form of porridge, spaghetti or potatoes.

As you already understand, flour is needed to thicken the gravy, and herbs, garlic, spices, and herbs are used to improve the taste. Remember that the main purpose of gravy is to enhance the taste of the dish, but not to overwhelm it.

How to cook:

  1. For cutlets and other minced meat dishes, the standard white sauce. To do this, you need to melt the butter in a frying pan and add a tablespoon of flour to it - you need to sauté until it turns yellowish. Heat over low heat until the gravy thickens. To avoid lumps, you need to stir the sauce thoroughly. After this, add spices and herbs. You can enhance the taste of the gravy with sautéed vegetables: grated carrots, bell peppers, finely chopped onions.
  2. There is one more interesting recipe preparing gravy. If, after cooking meat or chicken in the oven, there is any rendered fat and liquid remaining, this will be an excellent base for gravy. You need to carefully scrape off what remains on the baking sheet with a spatula, pour in a couple of glasses of warm water and mix well. Carefully pour the mixture into a thick-bottomed bowl or frying pan. Take ¼ cup of flour and stir it in cold water- the consistency should be liquid sour cream. It is convenient to beat the mixture with a blender, and then the gravy will be without a single lump. Now you need to pour the diluted flour into the frying pan and mix well. All that remains is to bring it to a boil and until it thickens, stirring constantly so that it does not burn. Season with salt and spices, add herbs and garlic to your liking. The gravy is ready.
  3. There is a very tasty sauce made from vegetables and mushrooms that will enhance the taste of buckwheat porridge or pasta. Take a couple of onions, chop finely and sauté in sunflower oil until golden brown. Grate the carrots on a coarse grater and place in a frying pan. We chop the mushrooms and you can take chanterelles, champignons or oyster mushrooms. Stew together with vegetables. Place the finely chopped tomatoes in a frying pan and simmer until tender for about 15 minutes. While the gravy is preparing, you need to dilute ¼ cup of flour in cold water to make it look like sour cream and beat with a blender so that there are no lumps. Carefully pour the mixture into the frying pan with the gravy, stirring constantly. Simmer for another 5-7 minutes, then add salt, spices, and herbs. Delicious gravy is ready.
  4. If you are preparing meatballs or meatballs, then the gravy can be prepared in the same frying pan with them. About 15 minutes before the meatballs are ready, take ¼ cup of flour and stir in cold water until it reaches the consistency of sour cream. Add a little cream or sour cream and mix well. Salt, pepper and pour the mixture over the meatballs - now all that remains is to simmer the gravy with the lid closed for about 15 minutes on low heat.

We invite you to find out a delicious recipe for making meat gravy with vegetables, which will take very little time to prepare. It can be served with your favorite side dishes: potatoes, spaghetti, any porridge.

The recipe is interesting because the ingredients of the gravy can be varied according to your taste preferences.

Ingredients for making meat and vegetable gravy

  1. 400-500 grams of meat (you can take pork, beef, veal, chicken fillet).
  2. 50-70 grams of tomato paste or ketchup. During the summer months, you can use peeled tomatoes.
  3. 150-200 grams of sour cream.
  4. A couple of bell peppers.
  5. 1 carrot.
  6. 1 large onion.
  7. Vegetable oil for frying.
  8. Salt and spices to taste.
  9. A few cloves of garlic.
  10. Greenery.

Scheme for preparing meat gravy with vegetables

  • First, let's prepare the ingredients. Peel the vegetables and cut them as you like - into cubes or strips. We recommend cutting the bell pepper into larger pieces so that its flavor in the dish is more pronounced, if you like it. Finely chop the garlic and herbs. Carrots can be chopped or grated on a coarse grater.
  • Heat the sunflower oil in a frying pan and first add the onion, saute it until transparent, then the carrots and bell pepper. Instead of tomato paste, feel free to use fresh tomatoes. Pour boiling water over the tomatoes to remove the skin easily. Chop the tomatoes with a knife or in a blender and simmer with the vegetables. You can safely experiment with your favorite vegetables, adding them at your discretion. Green beans, zucchini, cauliflower- add vegetables to your taste and get creative special recipes gravies. TO chicken fillet Onions, bell peppers and green beans are perfect. Pork goes well with carrots, onions, peppers, and tomatoes.
  • While the vegetables are stewing, let's start with the meat. We wash the pork, cut it into plates, beat it with a hammer and cut it into small oblong pieces. Now we add the meat to the vegetables and simmer until done.
  • Add a little water and sour cream to the pan and continue simmering, stirring the ingredients occasionally. Salt, pepper and cook for 15-20 minutes.
  • At the end, we season the gravy with garlic and herbs and we have a fragrant, hearty, thick gravy that goes perfectly with potatoes, rice, buckwheat, millet, and pasta. Chicken gravy goes well with pasta, potatoes, rice, and oatmeal.

Important! It is important to fry the bell pepper well with the vegetables so that it does not crunch in the finished gravy. You should also beat the meat well so that it is tender and soft and cooks quickly.

The gravy is ideal for main courses, and can be prepared in different ways.

We have already talked about more liquid gravy options, and now we invite you to find out more hearty dish due to its thickness.

Ingredients for preparing thick gravy with meat

  1. 400-500 grams of pork.
  2. 2 tablespoons flour.
  3. 200-250 grams of pork.
  4. A tablespoon of tomato paste.
  5. A few cloves of garlic.
  6. Sunflower oil for frying.
  7. Salt pepper. Spices to taste.
  8. Greenery.

Technology for preparing thick gravy with meat

  1. Let's take care of the meat first. It needs to be washed under running water, cut into plates, thoroughly beaten with a hammer and cut into small oblong pieces. You can beat already chopped meat, but this procedure will take more time.
  2. Pour vegetable oil into a frying pan, heat it well and send the prepared pork there. Add your favorite spices to it. It is not recommended to salt the meat at the beginning of frying, as it will lose a lot of cell juice and become tough.
  3. Place a mixture of sour cream and tomato paste in a saucer, add water and flour - all this can be blended with a blender so that there are no lumps from the flour. Water can be safely replaced meat broth. Salt and pepper.
  4. We send the finished mixture to the meat, mix well, close the lid, reduce the heat and simmer over low heat. It is important to stir the gravy frequently to determine the degree of thickening and prevent burning.
  5. Cook the dish for about 15 minutes, season with garlic, herbs and bring to taste. Serve the gravy with rice, buckwheat, pasta, potatoes, vegetable stew. Mashed potatoes are perfect too.

Important! If you don’t have tomato paste at home, you can safely replace it with fresh tomatoes or ketchup, which you always have in the refrigerator.

If there is no sour cream, then a couple of spoons of mayonnaise will also work.

Any gravy will perfectly complement your favorite food. If we talk about main courses, the gravy goes perfectly with fish, meat, chicken, liver, seafood, and cereals. With gravy you can diversify your usual diet and come up with interesting combinations. It can be prepared from a wide variety of products that you always have on hand at home. You can find a huge number of gravy recipes, and they differ from sauces in that they are served along with the main dish.

We invite you to find out the most popular gravies that will make your favorite dishes more filling, aromatic and tasty.

This gravy can be served with rice, oatmeal, mashed potatoes, buckwheat, and pasta. Mushrooms should be washed well in running water to remove impurities and dirt. If the mushrooms are dried, then they are pre-soaked in water and boiled. For fresh champignons and oyster mushrooms do not need to perform these actions. Cut the mushrooms into plastic pieces and the onions into cubes or half rings.

Add a slice of butter to a hot frying pan, melt and add the onion. When it turns caramel color, add the mushrooms - now fry everything for about 10 minutes. Sprinkle the dish with a tablespoon of sifted flour (you can directly from the sieve over the frying pan - this way there will be no lumps), add a little cream or sour cream and simmer for a few more minutes. Salt, pepper, adjust to taste. Porridge or mashed potatoes season with gravy, sprinkle with herbs and serve.

Potato gravy

For lovers of fish dishes, potato gravy is perfect. Take a thick-bottomed dish (cauldron, stewpan), pour vegetable oil into it and heat it. Add a teaspoon of cumin and cook until slightly darkened.

Place the peeled and chopped potatoes into a saucepan, add a pinch of turmeric and red hot pepper, then fry for about 10 minutes. Now you need to add water, add salt and after boiling, simmer for 15 minutes. You need enough water to cover the potatoes a little. Next, add a little fermented baked milk, a pinch of coriander and simmer until done. When the dish is ready, it needs to be seasoned with finely chopped pickled cucumber.

Vegetable gravy goes well with any pasta. It also goes well with all types of meat. For this gravy, peel and chop the onion, fry it in vegetable oil until transparent. Pour boiling water over the tomatoes and remove the skin, then grind them in a blender and send them to the vegetables.

You can use tomato juice instead of tomatoes. Add your favorite herbs and spices to the gravy. Turmeric, basil, and oregano go well with vegetables. When the gravy is ready, add a little cream and simmer a little more. For those on a diet, cream may not be added.

Yesterday's porridge or pasta will go well with this gravy, and you won't notice any differences from a freshly prepared side dish. In the summer months, you can safely experiment with seasonal vegetables, inventing new combinations. And you can easily open new recipe delicious gravy.

Gravy for meat

How to properly prepare gravy with flour? You need fresh vegetables to prepare a delicious gravy for meat. Heat a frying pan, pour oil and fry the chopped pieces of meat. In another saucepan, heat the butter and sauté the onions and carrots in it. You can add bell pepper cut into strips. After 5-7 minutes, add finely chopped tomatoes, peeled.

When the vegetables are almost ready, add a couple of tablespoons of pre-sifted flour. Mix the mixture well and add a glass of water. When the vegetable gravy boils, put the fried meat into it and cook the gravy for about 35 minutes. At the end, we bring the gravy to taste with spices, add some salt and add a few cloves of chopped garlic to give the dish spiciness and an incredible aroma. If you like spicy food, you can add a little chili pepper to the dish. It is recommended to serve the dish hot, sprinkled with herbs.

 

 
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