home → Bakery Recipe for pea soup with beef. Children love pea soup with meat. Cooking pea soup with meat is a simple process and accessible to everyone: recipes

Recipe for pea soup with beef. Children love pea soup with meat. Cooking pea soup with meat is a simple process and accessible to everyone: recipes

In my opinion, pea soup for beef broth is the most successful option of all pea soups. It is no coincidence that this is what is prepared in many canteens and cafes. I have long noticed that if it is on the menu, it is ordered very often, literally through one person. I think that you have noticed this, not only in others, but also in yourself. And here’s the paradox: for some reason, many housewives do not cook it at home, perhaps considering this dish to be complicated. I assure you, there is nothing complicated here and today you will see for yourself. Let's prepare a delicious pea soup with beef broth together.

Preparation

When choosing meat at the market or in a store, do not worry if the bone is large, it turns out. So I bought a large one on a sugar bone. Rinse the beef under running water, carefully selecting any bone fragments after chopping the meat. Separate the bone from the main piece, leaving a sufficient amount of pulp on the bone.

Place the bone with the meat in a large saucepan and pour in cold water so that the water completely covers it. We put it on high heat, wait until the broth starts to boil and carefully, carefully remove the foam several times. Then add a little salt, reduce the heat, cover with a lid and leave to simmer for 50-60 minutes, depending on the toughness of the beef, or until the meat begins to pull away from the bone.

While the meat is cooking, prepare the peas. Personally, I like it better, and that’s what I buy most often. We wash the peas, remove the debris and remaining films, and then fill them with water, maybe lukewarm. Wash the potatoes under cool water, peel them and rinse with water again. Next, cut it into strips and fill it with water so that it does not darken.

That's all, the preparation is complete. Pour into plates and serve the delicious, aromatic pea soup, first. Bon appetit!

Ingredients

700-800 g – beef bone;
1 cup – peas;
5-6 pcs – potatoes;
1 pc – onion;
1 piece – carrots;
Salt, spices, bay leaf, herbs - to taste.

Pea soup recipes

pea soup recipe with meat

1 hour 25 minutes

35 kcal

5 /5 (1 )

Pea soup is one of the most simple dishes, which absolutely anyone can prepare just by following the simplest steps and tips. In addition, this dish is very nutritious and tasty, and even more so if you add meat to it! We present to your attention three simple recipes for making pea soup with meat. Let's take a closer look at each of them!

Did you know? Peas themselves are a fairly low-calorie product; one hundred grams of this product contains only 55-60 kilocalories. Dry peas are beneficial for the human body in the same way as fresh ones, but dried peas contain more carbohydrates, which makes them more nutritious, so people who are overweight should consume pea dishes in moderation.

Recipe with photo of classic pea soup with beef

Ingredients

How to cook pea soup with beef

First of all, let's prepare the beef. We rinse the meat under running water and get rid of various films and veins on a cutting board.
Cut the beef into small pieces.
The peas must be sorted out to eliminate various types of debris and questionable peas. After this, it needs to be soaked in water, it all depends on the situation. It's best to soak the peas for about 5-6 hours, or better yet, leave them to soak in the refrigerator overnight. This point is quite important, but if you really don’t have time for this, then you can get by with regular washing of the peas.
Add the peas to the pan with the meat and put it on the stove to simmer over low heat for about 40 minutes.
In the meantime, let's prepare the other ingredients. Peel the potatoes and cut them into medium cubes. After this, all the chopped potatoes need to be washed a couple of times under running water in order to wash out some of the gluten and starch from them.
Place the frying pan on the stove and fry the carrots and onions in vegetable oil until golden brown.
Add heat and let the soup boil, after which it can be served hot.
Bon appetit!

Recipe for delicious pea soup with pork with photo

from 80 to 90 minutes.
Number of servings: 4-5.
Kitchen utensils and appliances that we will need: cutting board, stove, saucepan, frying pan.

Ingredients

How to cook pea soup with pork

The peas must be sorted out, various types of debris and questionable peas must be eliminated, after which they must be soaked for about 5-6 hours, and preferably overnight. This will make the peas softer and more amenable to cooking.
We rinse the meat under running water and get rid of various films and veins on a cutting board. Cut the pork into small pieces.
Place the chopped meat in a saucepan and fill it with three liters of water.
Add the peas to the pan, then put it on the stove to simmer over low heat for about 40 minutes.
Peel the potatoes and cut them into medium cubes. After this, all the chopped potatoes need to be rinsed a couple of times under running water, thus washing away some of the gluten and starch from them.
Place the chopped potatoes in a saucepan and cook until they are ready, this will take about 20 minutes.
Chop both onions on a cutting board.
Cut the carrots into thin strips or grate them coarse grater.
Place the frying pan on the stove and fill the bottom vegetable oil and fry the carrots and onions until golden brown.
Add this frying to the pan with the rest of the ingredients.
Add heat and let the soup boil, after which it can be served hot. Bon appetit!

By eating peas, you strengthen your cardiovascular system and stabilize blood sugar levels, which is why this product is especially useful for people with diabetes, because this product contains both sucrose and glucose!

Recipe for pea soup with lamb

Time allotted for preparing soup: from 80 to 90 minutes.
Number of servings: 4-5.
Kitchen utensils and appliances that we will need: cutting board, stove, saucepan, frying pan.

Ingredients

How to cook pea soup with lamb meat

We sort through the peas, eliminating various types of garbage and questionable peas. After that, soak it in a bowl of cold water, which we put in the refrigerator for about 5-6 hours, or best of all, overnight. During soaking, the peas will become softer and more suitable for making soup from them.
We thoroughly wash the lamb under running water and cut it into medium pieces on a cutting board.
Place the chopped meat in a saucepan and fill it with three liters of water.
Add the soaked peas to the pan, which we place on the stove to simmer over low heat for about 40 minutes.
During this time, peel the potatoes and cut them into medium cubes. After this, all chopped potatoes must be thoroughly rinsed under running water in order to wash out some of the gluten and starch from them.
Place the chopped potatoes in a saucepan and cook until tender, about 20 minutes.
Chop both onions on a cutting board.
Cut the carrots into half rings or thin strips if you don’t like it boiled carrots in the finished dish, then it can be grated on a coarse grater, then the carrot pieces will be much thinner.
Video recipe for pea soup with meat
Pea soup with beef is considered to be one of the traditional and most beloved dishes of Finnish cuisine, but this recipe has become popular not only within this country. All thanks to the unique taste qualities that beef meat has. If you decide to cook such a healthy and nutritious dish, take a few minutes to watch this video, which will help you cook very tasty soup.
Delicious and simple: Pea soup recipe. Step by step recipe with video.
Recipe for making pea soup.
Ingredients:
Meat - 600 grams.
Peas - 250 grams.
Potatoes - 4 pcs.
Onions, carrots - 1 pc.
Salt, pepper, bay leaf.
Cooking time - one and a half hours.
Website http://www.nyaamki.com.ua
http://vk.com/nyaamki
pea soup recipe, pea soup recipe, pea soup recipe with pork, easy pea soup recipes, pea soup recipe video, diet pea soup recipe, soup, vegetable soup, lunch, dinner, Soup video, pork soup, light soup, simple soup, regular soup, peas, broth, summer soup, proper nutrition, soup kcal, soup calorie content, soup diet, simple soup, fillet soup, video soup, delicious soup, delicious soup, light pea soup, diet soup, video,
Also, do not forget that progress does not stand still, and now almost every home has a different kitchen appliances, which significantly saves your time. Therefore, if you are the happy owner of a multicooker, we have specially prepared for you simplest recipe.
Don’t forget to add a little pinch of love to each of your dishes, because it is the most important ingredient that will help you turn a simple dish into something special, with an unforgettable taste and aroma. Share your thoughts and wishes regarding the improvement and refinement of these recipes, and we will once again wish you and your loved ones Bon appetit!

Pea soups are present in traditional cuisines many peoples of the world. Peas have always been a fairly cheap product, so such soup could often be seen on the tables of peasants and workers. The recipes used today for making soup contain many hearty and healthy ingredients.

Step by step recipe

For any pea soup, you can use either whole dry peas or crushed ones. In the second case, you won’t have to soak it, and it will take less time to prepare the dish. The soup with split peas will be thicker.

To prepare pea soup with beef in a saucepan, you need to follow these steps:

Delicious pea soup with meat and croutons

Puree soup with peas and croutons will appeal to those who like thick first courses.

Products:

150-200 g beef;
250 g peas;
250 ml of broth (remaining after boiling the beef);
3 g each of any type of salt, dill and pepper - the amount of these products can be determined according to your taste;
croutons from any bread - the quantity depends on taste preferences;
6 cloves of garlic.

Cooking time: about 1 hour (and another 6-8 hours for soaking whole peas).

Calorie content of 100 g of soup: 78 kcal.

How to cook pea soup with beef and croutons? First you need to cook the meat and set it aside. Peas, previously soaked, are boiled in the remaining broth. It should boil very well. Then the broth is poured into a blender, garlic is added and the mixture is ground to a puree.

Finely chop the cooled meat and add to the soup, add salt and pepper, chopped fresh or dry dill. Pour the soup into a saucepan and place on the stove over low heat for another 10 minutes.

Crackers are added directly to the plate. It is better to place them on the table in a separate bowl so that you can add new ones as you eat. You can buy ready-made crackers or dry any bread in the oven yourself.

Pea soup in a slow cooker

By entrusting the preparation of a dish to a multicooker, you can do other things while the cooking process is in progress. Let's take a closer look at how to cook pea soup with beef in a slow cooker.

Products:

½ kg beef;
200 g peas;
3 pcs. carrots and potatoes (medium size);
salt and herbs according to preference;
2 medium onions;
4 liters of filtered or mineral water.

Cooking time: about 1 hour 15 minutes (plus 6-8 hours for soaking the peas, if they are whole).

Calorie content per 100 g: 143 kcal.

All vegetables are peeled and cut as you like - cubes, strips. The meat is cooked in a slow cooker set to “Stew” mode for an hour. Then all the ingredients, including cooked and cut into pieces meat and peas, are placed in a slow cooker, filled with water and cooked for 1 hour in the “Stew” mode. Greens are added to the plate.

If you don’t have a blender, you can grind the cooked peas through a sieve to make a puree soup. Green peas can also be used to make soup. It is boiled in pods, added to the broth with meat, at the same time as the potatoes.

Peas must be washed thoroughly. Since this product is quite difficult to digest, it is recommended to add more dill to the soup, which will help avoid unpleasant consequences for the intestines. It is better not to consume pea soup for those who have problems with the liver, blood circulation, or stomach.

Before serving, it is better to keep the finished dish in a closed pan for about 10 minutes.

You need to choose good quality meat. Suitable parts of the animal for cooking soup include bones, neck, tail, brisket, and shoulder blade. The meat of a young animal will be light in color (light red or Pink colour) with white veins.

In older animals, the meat is dark, and the veins and bones acquire a yellowish tint. If the meat on the counter is lying in puddles of water and blood, it is better not to buy it from that place. Beef, like other varieties, does not like too much moisture.

Air, on the contrary, is beneficial for meat. Therefore, it is better to store it not in a tied plastic bag, but in parchment paper. The meat should be elastic, not flabby, and have a pleasant smell.

Vegetables for soup should be without signs of rotting, potatoes should not have green or sprouted areas.

The taste of the finished dish depends on the quality of the ingredients, so to prepare it you need fresh vegetables, good meat. Then your pea soup with beef will turn out really tasty, healthy and aromatic.

All housewives should know about beef. After all, such a dish is very nutritious and satisfying. It can be served for lunch any day.

Today, the cookbooks of most housewives describe quite a few ways to make delicious pea soup. We will present a recipe with beef and various smoked meats right now. There is no need for you to purchase expensive overseas products. After all, such a soup is made from affordable and simple ingredients.

Pea soup with beef: step-by-step culinary recipe

If you don’t want to invent new ways to prepare first courses, we recommend making regular pea soup with a beef bone. For it we will need:

split peas - 2/3 cup;
beef on the bone - about 1.3 kg;
onion and carrot - 1 large piece each;
potatoes - 2 pcs.;
sunflower oil - 4 large spoons;
green onions - a bunch;
pepper, sea salt and other spices (paprika, basil) - use to taste;
bread croutons - serve.

Preparing the Components

How to make your own pea soup with beef? Step by step recipe This dish requires careful processing of all ingredients. First, you should rinse the beef on the bone and remove all unwanted veins and films from it. Next, you need to sort and rinse well. split peas, and then fill it with cold water (drinking) and leave in this state for 2-3 hours.

As for the mentioned vegetables, they should be peeled and chopped. The carrots must be grated on a sharp grater, and the potato tubers and onion heads must be cut into cubes.

Sautéing components

The presented recipe for pea soup with beef requires the mandatory use of sautéed vegetables. After all, with them such a dish turns out to be more satisfying, aromatic and tasty. To prepare such an additive, place the carrots and onions in a frying pan and season them sunflower oil and spices, and then fry for ¼ hour.

Cooking soup

How should you cook pea soup at home? This beef recipe calls for a large pot. You need to put the meat with the bone in it, add water (drinking) and boil. During this process, foam should form on the broth. It must be removed with a slotted spoon.

As for the broth, add split peas soaked in water and cook for 40 minutes. Next, you need to add potatoes to it and continue heat treatment for another 20 minutes.

After all the described steps, you need to put sautéed vegetables, pieces boiled meat, chopped green onions and ground pepper. After mixing the components, they must be brought to a boil, removed from the stove, tightly closed with a lid and left in this state for about ¼ hour.

How to serve?

Now you know classic recipe pea soup with beef. After the first dish has been steeped under the lid, it must be divided into plates and immediately served to the household. If desired, you can add sour cream or mayonnaise to such a rich broth, as well as homemade croutons.

Pea soup with beef: step-by-step preparation with the addition of smoked meats

We talked about how to make classic pea soup with a beef bone. But sometimes you want to pamper yourself with some spicy dish, the preparation of which does not take much time. That is why in this section of the article we decided to describe in detail the recipe for pea soup with beef and smoked meats. This dish is more spicy and flavorful.

So, we need:

split peas - a full glass;
smoked ribs beef - about 500 g;
aromatic bacon - approximately 250 g;
carrot - 1 pc.;
potatoes - 2 medium pieces;
onions - 2 small heads;
bay leaf - 3 leaves;
salt and allspice - use to taste;
vegetable oil - use as desired.

Ingredient Processing

If you strictly follow the recipe, you will definitely get a very tasty and aromatic soup pea with beef. We will tell you how to prepare it right now.

Before you begin heat treatment of the dish, you should prepare all the components in advance. First you need to peel the vegetables and then chop them into small cubes. After this, you need to take the bacon and cut it into thin strips. As for smoked ribs, you just need to remove them from the packaging. You also need to separately sort and rinse the split peas, and then soak them in water for two hours.

Cooking on the stove

Having prepared vegetables, meat products and legumes, it is necessary to begin heat treatment of the entire dish. To do this, put the smoked ribs in a pan (large), add water (cold) and bring to a boil. After boiling the ingredient for about ¼ hour, you need to add split peas to it and continue heat treatment for another 30 minutes.

After the specified time has passed meat product should be removed, cooled and the pulp separated from the bones. Subsequently, it needs to be put back into the pan.

Roasting ingredients

In order not to waste time simply, during the period heat treatment meat and peas, you should start frying chopped bacon, onions and carrots. If necessary, you can additionally add sunflower oil to them.

Final stage

After frying some of the ingredients, put chopped potatoes, as well as any spices, into the bowl along with pieces of meat. After ¼ hour, add bay leaf and previously fried vegetables with bacon to the broth. In this form, the dish should be boiled, and then removed from the stove, covered with a lid and left under it for 10-13 minutes. During this time, the soup will completely absorb the aromas of spices and smoked products.

How should the first course be served correctly?

Pea soup with smoked meats turns out much tastier and more aromatic than the one made only from meat on the bone. But due to the fact that this dish is too spicy, it is not recommended to eat it every day.

After the soup has infused under a tight-fitting lid, it must be poured into large plates and immediately served to guests or family members. If desired, you can additionally add a handful of crackers or a small spoon of sour cream to the broth. It is also recommended to flavor the aromatic soup with fresh chopped herbs before serving.

A simple recipe for pea soup, which adults and children adore so much, is known to many housewives. But everyone wants to surprise their loved ones with something new. We offer modified versions of pea soup. Each recipe is interesting and very tasty in its own way.

Pea soup with smoked beef ribs

Ingredients

Beef ribs - 380 gr.
Onion, round – 130 gr.
Dry peas – 185 gr.
Refined oil -70 gr.
Potatoes – 245 gr.
Carrot – 95 gr.
Dill – 90 gr.
Fine salt – 18 gr.

Preparation

Pre-soaked peas should be poured into a four-liter saucepan with water, let it boil and put on low heat. Cook for 30 minutes.
The soup recipe includes smoked ribs, which give it the main flavor, which should be mixed with the peas. Let it boil, then cook over low heat for about 15 minutes.
Cut the onion thinly into half rings. In order to fry it, you should preheat the frying pan, add the onion and turn off the heat.
Grate carrots for frying Korean carrots. Cook it separately from the onion over low heat.
Cut clean potatoes into thin slices. Throw the potatoes into the pan.
10 minutes after the potatoes begin to cook, add the fried vegetables.
Add salt to your taste.
Cook until fully cooked peas and potatoes.
Chop the dill last.

Ingredients

Fresh beef - 375 gr.
Onion, round, onion – 160 gr.
Peas, dry – 195 gr.
Oil, refined - 70 gr.
Fine salt – 15 gr.
Cream, heavy -70 ml.
Processed cheese – 250 gr.

Preparation

Place the previously soaked peas in a saucepan to cook for at least four liters. You definitely need to let the water boil.
Cut the beef into thin, small pieces, place it in the pan with the peas and also let the water boil. Cook the soup base over low heat for 47 minutes.
Cut the potatoes into small pieces and place in a pan with peas and meat. Cook for 15 minutes.
The recipe recommends adding for taste. processed cheese. Place the cheese in a metal bowl, add cream, heat slightly and stir well with an electric mixer.
After the potatoes are cooked, pour in the cheese mixture, making sure to stir the entire soup.
Peel and finely chop the onions and carrots, prepare a frying pan by first adding oil to it and heating it. Cook vegetables over low heat for about 15 minutes.
Add vegetables to the soup, then cook for another 12-15 minutes.

Ingredients

Beef fillet - 330 gr.
Peas – 185 gr.
2 chicken eggs.
Butter - 95 gr.
Potatoes – 340 gr.
Carrots – 130 gr.
Fine salt – 23 gr.
Dill – 95 gr.
Green onions— 95 gr.

Preparation

Boil the soaked peas separately. Cook until completely cooked.
Place the meat in a saucepan with water and cook for at least 45 minutes.
Boil carrots and potatoes separately. The puree soup recipe recommends boiling already peeled vegetables.
Using an electric mixer, puree the cooked vegetables. To make the puree not so thick, pour a little water into the vegetables, the same water in which they should have been cooked.
Add to vegetable puree a couple of eggs, stir everything quickly so that the eggs do not have time to cook in it.
Remove the meat from the pan and cut it into small pieces, as the recipe recommends.
Grind the peas and meat with an electric mixer until smooth. For the process to go well, you should add a little broth to the gruel.
Pour the vegetable puree into the pan, as well as the mixture with peas and meat. Stir everything well. Add butter and salt.
The greens should be chopped last.

Ingredients

Beef pulp - 330 gr.
Green peas, canned – 185 gr.
Potatoes – 340 gr.
Carrots – 85 gr.
Onion, round, onion – 80 gr.
Olive oil – 60 gr.
Fine salt – 21 gr.
Fresh herbs– 155 gr.
Gray bread for croutons – 400 gr.
3 cloves of garlic.

Preparation

While you are working with vegetables, you need to put the beef in the water. Cook the meat over medium heat, from 45 minutes to 1 hour. 15 minutes.
Peel the potatoes and cut them into small cubes as recommended in this recipe.
When the meat is completely cooked, it will need to be removed, cooled and cut into thin pieces or torn.
Throw the potatoes and meat into the broth, let it boil and then cook for about 15 minutes.
Fry carrots and onions over low heat using olive oil.
Add canned green peas and fried vegetables to the soup.
First cut the bread into slices, then into small squares or sticks, based on your own preferences.
Lightly fry the croutons in olive oil.
Squeeze the garlic into them, add salt and stir.
Chop the greens, after washing them well.
Serve croutons and greens separately from the soup, in individual containers.

People with gastroenterological diseases should not cook soup with smoked meats. All other soups are cooked in secondary broth.

For pea soup, you should cook the peas the night before. Place it in water and place it overnight in a warm place, for example, in a preheated oven.

When cooking meat, do not forget to remove the dark foam from the water.
All vegetables are fried in sunflower or olive oil, add two to three tablespoons of water during the process to avoid burning.
Due to close contact with the ground, greens must be washed with running water.
To preserve the vitamins in greens, you should not cut them with a knife, but tear them with your hands.
Delicious pea soup will be even more flavorful if you let it sit for another hour.
For soup, prepare sour cream or mayonnaise, depending on preference.

You can add any seasoning to your pea soup with beef. But in order not to violate the recipe and preserve the basic taste, seasoning should be added in small portions.