Recipe for making flatbreads. What to take. How to cook unleavened flatbreads from choux pastry made with flour and water, fried in a frying pan

Is the house out of bread? Is your family used to eating fresh bread for breakfast? But shouldn’t we run to the store now? There is the simplest option - make delicious water cakes from products that you probably have in your home. Plus, your flatbreads will be much healthier and tastier than regular store-bought bread. And believe me, your household will appreciate your creation.

In order to quickly prepare the dough for our flatbreads, you need the following basic components:

flour, water, vegetable oil, a little salt and sugar, soda (baking powder) - optional.

The simplest recipe

You need to mix flour (500 grams), water (1 tbsp.), salt - ½ teaspoon and baking powder (20 g) or soda - ½ teaspoon (for fluffy dough). Cover the finished dough with a napkin for 10 minutes.

Then cut the dough into several pieces, each of them needs to be rolled out into small flat cakes. Fry them on both sides in a greased frying pan.

Ready water cakes should be stored in a bag so that they remain fresh for a long time. Before eating, the flatbread can be topped with garlic dressing (grated garlic mixed with previously melted butter). They can be safely served with borscht.

Delicious flatbreads with cheese

In a small saucepan, bring 300 ml of water to a boil, pour the boiling water into a deep plate with flour (300 g). Knead the dough and let it rest for 15 minutes. As you can see, the recipe for water cakes is quite simple and accessible to every housewife.

Cut the finished dough into small pieces and then roll each into a thin layer with a diameter of 15 centimeters. Place a mound of grated cheese in the center of each layer (any hard cheese can be used). Roll up each layer and roll out carefully. And now the finished cakes can be fried in a frying pan greased with any vegetable oil.

Please note that instead of filling, you can put mashed potatoes with fried onions, salted cottage cheese, ready-made minced meat, etc.

Green flatbreads

To prepare flatbreads with water, you will need flour (225 g) and warm water (half a glass). For the filling - fresh green onions (quantity to your taste).

Prepare a soft dough from flour and water. Leave it for a few minutes.

Roll out a layer with a diameter of 40-45 cm. Grease it with any oil and scatter chopped green onions over the entire surface.

Now the resulting “sausage” needs to be divided into 5 parts and then each of them is rolled out into a small flat cake.

Fry all the flatbreads in a greased frying pan. And our flatbreads are ready!

Sweet cakes with honey

Do you want to please your kids with sweet cakes? Try it - and you will see, they will go away with a bang! Of course, like previous recipes, these water cakes are made using the same technology. So, we need two tbsp. flour, salt (a pinch is enough), lukewarm water (four tablespoons), honey (two tablespoons), 1 egg, sugar to taste. And, of course, any oil for frying.

Mix honey and salt in a deep plate, add water and egg. Mix and add flour to the resulting mass.

Cut the finished dough into pieces, and then roll each into a layer. Fry the resulting flat cakes in a frying pan with oil.

Sprinkle with sugar when serving.

Flatbread with mineral water

Mineral water flatbreads are prepared in the same way as regular ones. The difference is that instead of regular water, you can add carbonated mineral water to the dough. The dough turns out fluffy and airy. We recommend preparing flatbreads, maybe minced meat, mashed potatoes, mushrooms with vegetables, etc.

For the dough you need to take: mineral water (1 tbsp.), salt (teaspoon), sugar (2 teaspoons), vegetable oil. butter (2 tablespoons) and flour (2 tbsp.). Prepare dough from these ingredients.

Divide it into small pieces and then roll each into a small flat cake, grease with any oil and put any filling in the center. Pinch the edges and carefully roll out again into a small cake.

Fry the finished flatbreads in a hot frying pan.

Enjoy your meal!

These airy, crispy and incredibly tasty flatbreads, which we bake in a frying pan, can be prepared very simply and quickly from ordinary yeast dough in water. All the ingredients needed for them are always at hand in every home. This means that you can make these delicious flatbreads any time you want. They can be served as bread or simply as a delicious pastry. They are good with tea, kefir, jam, sour cream, or even just like that. The most delicious flatbreads are while they are hot and straight from the frying pan, they are tender and spongy inside, with a crispy golden crust on top.

Ingredients:

• 400 g wheat flour
• 300 ml warm water
• 1 tbsp sugar
• 1/2 teaspoon salt
• 20 g fresh yeast
• vegetable oil for frying

Cooking method

Mix 100 ml of water with sugar and yeast to activate, wait 15 minutes until the foamy yeast cap rises. During this time, sift the flour into a bowl and add salt to it, pour the remaining water and activated yeast into it. We knead a homogeneous, smooth dough, it turns out not stiff and even sticks to your hands. This is what gives airiness to our flatbreads when baked in a frying pan. Cover the bowl with a towel and place it in a warm place to let the dough rise for 30 minutes; it should double in size. We crush it and

transfer to a table sprinkled with flour, divide into 6 parts and roll into small balls. Cover again and let them rise for about 15 minutes until they rise slightly. Roll each bun into a thin cake or stretch it with your hands, slightly rotating it.

Fry it in a frying pan with well-heated vegetable oil until the bottom side is golden brown.

Then carefully turn over and fry the second side until fully cooked. Place the finished cakes on a paper towel to absorb excess oil. Bon appetit.

Flatbread in a frying pan can be prepared for any occasion. They go well with tea, decorate any picnic, or simply become a pleasant alternative to baked goods. The beauty of this dish is that it can be prepared from the simplest ingredients, even if the “inner world” of the refrigerator is going through hard times.

The dough for flatbreads in a frying pan is prepared with kefir, milk, whey, sour cream, etc.. For the simplest recipe, just plain water and flour are enough. Also, if desired, eggs, butter or vegetable oil, dry or fresh yeast are added to the flatbreads.

The flatbreads are good on their own, but with the filling they become even tastier and more interesting.. It can be simply chopped herbs, sausages, hard cheese or feta cheese, cottage cheese, etc. From spices you can take salt, black pepper and herbs.

Fry the flatbreads in vegetable or butter on both sides until they have a characteristic golden color.. Many people prefer not to use oil at all, leaving the pan dry. The heat should be medium, and the pan should not be too hot.

Depending on the recipe, flatbreads are served with various sauces or simply as bread. You can wrap any filling into thin flatbreads, using them as pita bread. It is recommended to serve this dish hot, as it becomes dry after cooling.

Secrets to making perfect flatbreads in a frying pan

Pancakes are a delicious alternative to store-bought bread that can easily turn into a snack or even a meal for a full lunch. It all depends only on the chosen filling, which can be very varied, just like the dough itself. Knowledge, how to cook flatbreads in a frying pan, will definitely help out in everyday life, so you should remember a few simple notes about this dish:

Secret No. 1. To make the cakes softer, after frying they need to be stacked on top of each other and covered with a warm towel.

Secret No. 2. The amount of flour indicated in the recipe should only be used as an approximation, since in reality you may need a little more or less. You should add it to the dough until it stops sticking to your hands.

Secret No. 3. If the scone dough is too stiff, simply thin it with a little clean water.

Secret No. 4. The flatbreads need to be rolled out to the size of your frying pan so that they are evenly fried on all sides.

Secret No. 5. Flatbreads can be fried without adding vegetable oil to the pan. This will make them not so rosy, but the calorie content of the dish will also decrease sharply.

Secret No. 6. The easiest way to work with the flatbread dough is to grease your hands and table with vegetable oil.

Secret No. 7. Ready-made flatbreads can be greased with butter for a more delicate taste. Moreover, this way they will stay fresh longer.

Flatbread with cottage cheese in a frying pan may turn out a little dry. Therefore, you should dilute the filling with juicier cheese. This will significantly improve the taste of the dish, and fresh herbs will take care of the appearance. Parsley, dill, cilantro and green onions will do. The cakes themselves will turn out quite fluffy and voluminous.

Ingredients:

• 300 g flour;
• 200 ml kefir;
• 2 tbsp. l. butter;
• ¼ tsp. salt;
• ¼ tsp. soda;
• 100 g feta cheese;
• 100 g cottage cheese;
• Fresh herbs;
• Pepper.

Cooking method:

1. Sift flour, mix with salt and soda.
2. In a separate bowl, combine kefir and butter and pour into dry ingredients.
3. Knead into a soft, elastic dough and leave it under a damp towel for 15 minutes.
4. Place the cheese and cottage cheese in one plate and mash everything thoroughly with a fork.
5. Add chopped herbs and a little ground pepper to the filling, mix again.
6. Divide the dough into eight equal parts, roll each into a thin flat cake.
7. Place the filling in the middle of the flatbread, gather the edges in the center and turn over with the join point facing down.
8. Gently roll out the flatbread again and fry for 2 minutes on each side.

Interesting from the network

To implement this recipe you do not have to make any expensive purchases. All the ingredients are very simple and affordable, but the flatbreads with them turn out quite tasty. Yeast will allow the dough to rise better, which will make the dish more appetizing, but you should also keep in mind that adding it increases the calorie content.

Ingredients:

• 300 g flour;
• 150 ml water;
• 10 g dry yeast;
• 200 g cheese;
• 2 tbsp. l. vegetable oil;
• Salt.

Cooking method:

1. Mix flour with salt and pour into a deep bowl.
2. Make a hole at the top of the slide and pour the yeast into it.
3. Gradually adding water, knead the dough and add vegetable oil to it.
4. Mix everything again and leave for 30 minutes to rise.
5. Place the dough on the table and knead it with your hands into a large flat cake.
6. Crumble the cheese and spread it over the entire surface of the dough.
7. Roll the flatbread into a thin, tight roll, then wrap it into a snail shape.
8. Once again, knead the dough into a flat cake using your palms, but not a rolling pin!
9. Fry the flatbread over medium heat until golden brown.

By adding a little sour cream to the classic recipe, you can radically change the taste of the flatbread. Thanks to this simple ingredient, they become more fluffy and tender. Instead of water and sour cream, you can immediately use whey. Mixing the two types of flour also plays an important role. Experienced chefs advise cooking flatbreads in a frying pan only according to this principle.

Ingredients:

• 1 cup wheat flour;
• 1 cup rye flour;
• 500 ml water;
• 3 tbsp. l. sour cream;
• 1 tsp. baking powder;
• 1 pinch of salt;
• Greenery.

Cooking method:

1. Place the sour cream in a container with water and stir until smooth.
2. Add rye and wheat flour, baking powder and salt, knead the dough.
3. Chop the greens and add to the dough, knead it thoroughly again.
4. Divide the dough into portions and roll them into flat cakes.
5. Fry each flatbread in a frying pan without adding vegetable oil for 1 minute on each side.

Unleavened flatbread can be served with any dish instead of bread. Such a replacement will certainly benefit the entire body, especially the figure. In this recipe, the cakes are sprinkled with powdered sugar, thereby turning them into a light dessert for tea. If desired, this ingredient can be omitted, then the cakes will remain neutral in taste.

Ingredients:

• 3 cups flour;
• 1 tbsp. l. yeast;
• 50 ml vegetable oil;
• 30 g butter;
• 1 glass of water;
• 1 pinch of salt;
• 50 g powdered sugar.

Cooking method:

1. Heat the water, add yeast, salt and flour into it, knead the dough.
2. Leave the dough in a warm place for 40 minutes, then roll it out into a thin layer.
3. Melt the butter and brush the entire surface of the dough with it, roll the dough into a roll.
4. Cut the roll lengthwise into 2 equal parts and roll each one again into a round roll.
5. Roll out the resulting circles into flat cakes and make a small hole in the centers.
6. Let the flatbreads sit for 10-15 minutes, then fry them in vegetable oil and sprinkle with powdered sugar.

Potato cakes go well with a variety of sauces and can serve as a light snack before or during a meal. They are extremely simple to prepare; the recipe is somewhat reminiscent of potato pancakes. To make the dish even more aromatic, be sure to add Provençal herbs or any other dried herbs.

Ingredients:

• 4 potatoes;
• 2 tbsp. l. vegetable oil;
• 100 g flour;
• Provencal herbs;
• Salt pepper.

Cooking method:

1. Boil the potatoes, then peel them and mash them with a fork (you can grate them on a coarse grater).
2. Season the resulting puree with salt and pepper to taste, sprinkle with Provençal herbs.
3. Add 50 g of flour to the potato dough, mix well and form small balls from it.
4. Roll each piece in flour and roll it into a flat cake with a rolling pin.
5. Fry the flatbreads in a well-heated frying pan until golden brown.

Now you know how to cook flatbreads in a frying pan according to a recipe with a photo. Bon appetit!

Homemade flatbreads are a kind of bread replacement and a complete meal. And in some cases, this option can be an alternative to dessert. It all depends on the recipe. Some people like cakes without yeast, dry but flavorful. Some people like the option with cheese - it tastes good and is soft. Others prefer ham flatbreads. Others prefer sweet options - with honey, sugar syrup or just butter dough.

They are prepared according to a variety of recipes, each of which requires different costs. For example, for the simplest options you only need water and flour. For complex ones - different filling options, semolina, dairy products. For this reason, flatbreads can be a great option when you want something new at a reasonable price.

Simple flatbreads for a filling snack

This recipe for homemade pancakes is quite simple. This dish is prepared from inexpensive and familiar products. They turn out tender due to the addition of cream. To prepare homemade flatbreads in a frying pan you need to take:

• 400 grams of flour;
• two eggs;
• one hundred ml of cream;
• one hundred grams of margarine or butter;
• 50 ml water;
• a little salt.

To fry homemade flatbreads in a frying pan, you need to take another 150 grams of butter. In fact, you can cook them in odorless vegetable oil. However, it is the cream that gives a soft and delicate taste, emphasizing the cream that is in the dish.

Break both eggs into a bowl, beat lightly with a fork, add salt, and pour in cream. Melt the butter until liquid and add it to a bowl, adding water.

Beat the liquid ingredients thoroughly, and then add flour in portions, kneading thoroughly. To make the cakes fluffy, the flour is sifted in advance.

The finished dough is placed in the refrigerator for an hour and a half. Then pieces are separated from it and balls are formed. Roll them into flat cakes.

Place butter in a frying pan. When it melts, add cakes. Fry the homemade ones until they become golden brown on both sides.

This dish is served as a substitute for bread. You can make sandwiches with them, spread them with liquid honey or jam.

Sweet cakes with honey

These homemade flatbreads in a frying pan, the recipe with photos of which we offer below, turn out sweet and juicy. It's all about the sugar syrup. To prepare these cakes you need to take:

• two glasses of flour;
• a couple of pinches of sesame seeds;
• one large egg;
• a tablespoon of liquid honey;
• a pinch of salt;
• a little baking powder.

For syrup, you need to take about a third of a glass of sugar per full glass of water.

First, knead the dough. To do this, combine honey, salt and about half a glass of warm water. They mix. Sesame seeds are fried in a dry frying pan and added to honey. Add egg, baking powder and flour. These ingredients are mixed.

The dough is formed into a sausage and cut into three centimeter pieces. Each one is rolled into a flat cake. Homemade flatbreads are fried in a frying pan with vegetable oil, preheated. At this time, prepare the syrup.

To do this, heat water with sugar and cook, stirring. Cool slightly. The finished cakes are dipped in syrup and placed on a plate. Serve warm, with tea or coffee.

A simple version of flatbreads with herbs

These flatbreads can be made with any greens. In the absence of the latter, you can take spices and dried herbs. To prepare you need to take:

• a glass of kefir;
• two glasses of flour;
• one egg;
• one hundred grams of butter;
• a teaspoon of sugar;
• half a teaspoon each of salt and soda;
• 10 grams of fresh herbs;
• two to three tablespoons of vegetable oil.

Break the eggs into a bowl and beat with a fork. Pour in kefir. Add soda and sugar. The butter is melted until liquid. Add to kefir and stir. Flour is mixed with salt and added in portions to kefir. Knead. The greens are finely chopped. Knead into the dough. It is divided into six parts. Roll out a flat cake from each.

If the frying pan is of high quality, then you can fry homemade flatbreads with kefir in a frying pan without oil. If they stick, then pour in a small amount of vegetable oil. Fry until golden brown.

Flatbread with sour cream: recipe

How to make delicious homemade flatbreads in a frying pan? The recipe with a photo of this dish shows that it is simple! To prepare you need to take:

• a glass of sour cream;
• 2.5 cups flour;
• two tablespoons of sugar;
• one egg;
• a piece of butter;
• a teaspoon of baking soda;
• a third of a teaspoon of salt.

Break the eggs into a bowl and beat thoroughly with a fork. Add thick sour cream and mix again. Melt the butter in the microwave and add it to the sour cream. Add granulated sugar. Mix all the ingredients again until the sugar melts.

Add soda and salt to the flour, mix the dry ingredients, and then add them to the sour cream in batches. Knead the dough. To make it more convenient to work in the future, it is better to let it stand for about fifteen minutes. The dough is divided into seven parts, each one is rolled into a flat cake. Make holes with a fork in two places.

Transfer the flatbreads to a frying pan and fry on both sides. They are served hot.

Corn tortillas: soft and tender

There are a lot of recipes for homemade flatbreads in a frying pan. This one is interesting because it is corn flour that is used for preparation. To get a delicious dish, you need to take:

• 1.5 cups corn flour;
• a glass of kefir;
• a teaspoon of baking powder;
• one lemon;
• a pinch of salt;
• 100 ml vegetable oil.

Making these flatbreads is very easy. First, mix the flour with baking powder and add salt. Kefir is introduced. Knead thoroughly so that there are no lumps. Remove the zest from the lemon. Grind it and add it to the dough.

Oil is poured into the frying pan. It should not only cover the bottom, but also extend to the edges of the pan. The dough is divided into lumps, each one is pressed lightly to form a fluffy cake. Fry until a crust forms. The good thing about these flatbreads in a frying pan at home is that they can be eaten instead of bread, or as a complete dish.

Brine flatbreads - original recipe

For this delicious dish you need to take:

• three glasses of flour;
• three tablespoons of vegetable oil;
• a tablespoon of granulated sugar;
• 220 ml brine;
• a teaspoon of soda.

How to bake homemade flatbreads in a frying pan? Vegetable oil and flour are mixed in a bowl. Sprinkle with soda and sugar. Fill with brine. Gently knead the dough. Divide it into pieces, and roll out flat cakes from each. Fry in vegetable oil, turning, until golden brown.

Serving a dish prepared according to a recipe for homemade flatbreads in a frying pan is best served with sour cream. They can also be flavored with grated cheese. It will be delicious if you dip pieces of flatbread in sauces.

Homemade flatbread in a frying pan: step-by-step recipe with photos

There are very few ingredients in this recipe, but this does not prevent the flatbreads from being tender, crispy and tasty. To prepare them you need to take:

• 400 grams of flour;
• 200 ml of water, warm but not boiling;
• 70 ml vegetable oil;
• a teaspoon of baking powder;
• a pinch of salt;
• 50 grams of sugar.

You will also need about 300 ml of vegetable oil for frying.

Sift the flour, add salt and sugar. Add baking powder. Mix dry ingredients thoroughly. Pour in water and vegetable oil. Mix all ingredients thoroughly.

The resulting dough for homemade flatbreads in a frying pan in water without yeast is wrapped in cling film and put in a dark place for thirty minutes, but not in the cold. Then the smooth dough is divided into ten balls, each rolled out thinly. Pour oil into a frying pan and fry the tortillas until brown.

To drain excess oil, you need to place homemade cakes in a frying pan in water without yeast on paper towels.

The easiest flatbread recipe

You don’t have to think that homemade flatbreads in a frying pan with water will turn out less tasty than with milk. To prepare them you need to take:

• 600 grams of flour;
• 10 grams of salt;
• 240 ml water.

You will also need unscented vegetable oil to fry these homemade flatbreads in a frying pan. The step-by-step recipe shows that they are easy to prepare. And the result is delicious.

The water is heated, it should be warm. Add salt. Stir well. Add the sifted flour, stirring the mixture thoroughly. The result should be a dough that is quite sticky. Therefore, when forming the cakes, add more flour to the table or board. The resulting lump is divided into parts, each of which is rolled into a flat cake. Fry in a lightly oiled frying pan until golden brown.

Cheese flatbreads or lazy khachapuri

• two hundred grams of cheese;
• a couple of green onions;
• two hundred grams of sour cream;
• two eggs;
• five tablespoons of flour;
• half a teaspoon of soda;
• a little salt.

These flatbreads are prepared in vegetable oil.

How to cook homemade flatbreads in a frying pan? To begin with, grate the cheese. Green onions are finely chopped. Add onions to the cheese, beat in both eggs, and add sour cream. Mix all ingredients thoroughly. Add salt and soda, knead the dough, adding flour. If necessary, you can increase its quantity.

Vegetable oil is poured into the frying pan. They warm it up. Spread the cheese dough and level it with a spoon. This cake is baked on both sides. Each one takes about five minutes. This recipe for homemade flatbread dough in a frying pan allows you to get a tender and soft dish. Khachapuri according to this recipe can be eaten as an independent dish.

Creamy flatbreads with kefir

This recipe produces fluffy and flavorful flatbreads. To give them a delicate creamy aroma, they are greased with butter. The following products are used in this recipe:

• 600 grams of flour;
• 500 grams of kefir;
• one egg;
• a teaspoon each of soda and sugar;
• half a teaspoon of salt;
• two tablespoons of vegetable oil;
• 50 grams of butter.

For frying, also take a little odorless vegetable oil. To begin, combine sugar, soda, salt and a couple of tablespoons of vegetable oil. Pour in kefir. Sift the flour and add it to the kefir in parts. The dough comes out quite sticky. However, it is important not to over-flour, otherwise the scones will be tough.

Leave the resulting dough for thirty minutes. Then they divide it into twelve parts. Roll each one in flour. Roll them into flat cakes. Shake off excess flour. Fry in hot vegetable oil. Then place on paper towels to drain excess fat. Then the still hot cakes are greased with a piece of butter. Served hot.

Chinese spring onion cakes

For this recipe you need to take:

• 600 grams of flour;
• 400 ml warm water;
• half a teaspoon of salt;
• a bunch of green onions.

You will also need vegetable oil for frying.

The onion is washed and carefully cut. The white part is not suitable for cooking. Sift the flour, add salt. Then add oil and warm water. Knead the sticky dough with a spoon. Cover it with film and leave for about twenty minutes.

Divide the lump of infused dough into ten parts. Each one is rolled out thinly. Place the onion in the middle. Roll the flatbread into a roll, then shape it with a snail and roll it into a flatbread with a rolling pin. Heat a little vegetable oil in a frying pan and fry the flatbread on both sides. These Chinese flatbreads can be eaten like onion pies, washed down with sweet tea.

Cheese flatbreads with ham

To prepare this dish you need to take:

• two glasses of flour;
• a glass of grated cheese;
• a glass of grated ham;
• a glass of kefir;
• half a teaspoon each of soda, salt and sugar.

These interesting flatbreads have a bright taste and pleasant aroma. They are also very filling.

Kefir is poured into a bowl. Dissolve salt, soda and sugar in it. Beat with a whisk. Sift flour into kefir, add cheese. Knead the dough. Roll out the dough into a sausage and cut it into equal parts. Each piece is rolled into a flat cake. Place the ham and cover it with another flatbread. Carefully fasten the ends. Pass over the cake a couple of times with a rolling pin. Fry in a small amount of vegetable oil on both sides. It is better to serve these flatbreads with ham and cheese hot.

Puff pastries - tasty and beautiful

You can surprise all your guests with flatbreads made from simple ingredients. This recipe makes a very textured dish. Due to the semolina, the dough is already crumbly. And due to simple manipulations it becomes flaky. To do this you need to take:

• 250 grams of semolina;
• the same amount of flour;
• 220 ml water;
• a teaspoon of baking powder;
• a couple of tablespoons of sugar;
• fifty grams of butter and vegetable oils;
• a pinch of salt.

Place both types of oil in a bowl and mix. In another bowl, combine semolina, flour, salt and sugar, add baking powder. Mix thoroughly. Add water little by little and knead the dough. You can do this by hand or with a mixer.

The dough ends up being quite soft. Cover the lump with cling film and leave for about twenty minutes.

The dough is divided into pieces. Dip each one into the oil mixture and leave for a couple of minutes.

Continuing to grease the dough with oil, stretch it on the table. The resulting layer is cut into thin strips. The strips are collected into a bundle, which is again lubricated with oil. Wrap the tourniquet in a circle. They form it into a flat cake. Fry each in a dry frying pan on both sides. Wait for them to bake evenly.

You can periodically press them with a spatula when the cakes become different in size and structure. These layers begin to form. The flatbreads are flaky, crispy and interesting in appearance and taste. They can be topped with jam or honey, or served with soups or drinks. If you reduce the amount of sugar in the dough, you can make them a salty delicacy.

Rye flatbreads with cheese

This option can easily replace bread. The flatbreads are spicy and juicy. To prepare them you need to take:

• half a glass of sour cream;
• the same amount of melted butter;
• a glass of rye flour;
• a couple of tablespoons of grated cheese;
• two eggs;
• a little salt;
• a bunch of parsley.

To begin with, grind the sour cream with butter and flour. Add salt. Mix everything thoroughly. If necessary, add a little water. The dough should be quite stiff. Roll it out into a layer and cut out flat cakes. prick with a fork in two places. Lightly fry in a frying pan with vegetable oil on both sides. Combine cheese with eggs and beat. Grease the cakes. Fry again, but until the dough is ready. Served hot.

- a hearty dish

This version of a delicious flatbread can easily become a complete side dish for a meat dish. For it you need to take the following products:

• kilogram of potatoes;
• four tablespoons of flour;
• six tablespoons of milk;
• a couple of onions;
• four tablespoons of butter;
• a little salt.

Boil the potatoes and grate them. Flour is mixed with milk. Add to potatoes and stir thoroughly. The onions are peeled. Fry until golden brown in a frying pan with vegetable oil. Potatoes with milk are placed on the onion. Form a cake with a spatula. Cover with a lid and fry for about ten minutes. Then they turn it over and hold it for the same amount. If necessary, simmer covered until the dish is ready.

Delicious bread replacement

This recipe is distinguished by its simplicity. It's quick to cook. The result is simple flat cakes that are quite fluffy. Their advantage is that they can be served with sauces and sweet fillings. For this recipe you need to take:

• three hundred grams of flour;
• 150 ml water;
• a pinch of salt;
• a couple of tablespoons of vegetable oil;
• a teaspoon of vinegar;
• half a teaspoon of soda;
• vegetable oil for frying.

The flour is thoroughly sifted. Make a hole in it and add salt. Pour water, add soda, quenched with vinegar. Add a couple of tablespoons of vegetable oil. Knead the dough, soft in structure. Cover it with a towel for ten minutes. Divide the dough into balls. Each is rolled out into a thin flat cake. Pour vegetable oil into a frying pan and heat it. Fry each flatbread on both sides until done. The finished cakes can be greased with a piece of garlic. Then they should be served with soups. Or you can use such cakes as a base for jam.

Many people mistakenly believe that flatbread is just a piece of dough, without taste or smell. But that's not true. This dish can be prepared according to different recipes. This is how you get tender and aromatic lazy khachapuri, based on green onions and cheese. You can make flatbreads filled with green onions or ham. And someone will be delighted with the flaky, beautiful and crispy flatbreads.

There are really a lot of recipes. Flatbread prepared at home in a frying pan can be both a bread replacement and an excellent dessert. And the simplest options are prepared from the simplest ingredients, for example, with water and without yeast. And some people prefer fluffy flatbreads made with kefir or sour cream. They are flavored with sour cream, sauces or jam.

Making homemade flour tortillas - how to make, recipe and photo

I learned a long time ago about cooking Indian flatbreads in a frying pan and baking Arabic pita with a pocket inside, and I read and watched videos of how they do it. I always wanted to try it. Recently, I often baked pies and sometimes there was a piece of dough left that no longer fit on the baking sheet, and I baked flatbreads from it. Both on the stove (in a cast iron frying pan) and in the oven (on a baking sheet or in the same frying pan).

And then, when I ran out of bread at home, I tried to make the dough specifically for flatbreads (without any pies and buns), so that I got 3 pieces (and it worked more than once!)). Everyone who tried them liked the flatbreads. They are tender and soft (compared to homemade ones, store-bought Uzbek ones are much tougher and drier, apparently they are stored differently).

What kind of dough is suitable for flatbreads?

I tried baking flatbreads from different yeast doughs in water, both lean and regular (with eggs), with oil (vegetable). The taste is a little different. Of course, flatbreads are even tastier with eggs, but even without them, simple lean dough also makes wonderful homemade bread.

Of course, you can make cakes from dough with milk, cream, kefir, yogurt, whey, sour cream - that is, with any dairy and fermented milk products with which you usually make your homemade dough. It will be delicious too. But not everyone drinks milk and fermented milk products; they are not always at hand. And I hope everyone always has water. Simple, accessible and inexpensive. And you shouldn’t overload simple food with any delicacies and excesses; its task is to have its own natural, and therefore wonderful, taste.

Instead of vegetable oil, you can use butter, the aroma will be wonderful. Then the butter must first be softened (kept warm). I am against margarine made from unknown vegetable (possibly palm) raw materials, so I suggest you use vegetable oil (and butter for variety).

Proportions when adding eggs

If you want to add an egg, add more flour. As much as is needed so that when forming balls into flatbreads, the dough does not stick to your hands.

Everything can be easily calculated. Pour the egg into a glass, stir until smooth. See how much liquid you have. That is, the total volume of liquid in the dough is increased by this amount. You need to add flour in proportion to this. But since flour comes in different degrees of moisture (dryness), it is impossible to indicate its exact amount for your dough. Determine by the stickiness of the dough. We kneaded it and it no longer sticks, everything is fine. If it doesn't stick, add a little more.

Or you can reduce the amount of water by the amount (volume) of liquid in the egg. Then the remaining proportions will remain unchanged.

The amount of sugar, salt and butter with a slight increase in the amount of liquid and flour (for example, when adding 1 egg) can not be changed.

About salt

Such flatbreads should be salty, otherwise the simple dough for pies in this case feels rather bland (for my taste). But, fearing to over-salt the dough and thereby slow down the fermentation, I added salt to the flatbreads during baking (the upper part was still raw). Perhaps the right amount of salt will not interfere with the fermentation of the dough, I have not checked yet. I'll tell you later.

If the flatbread isn't salty enough for your taste, just add some salt on top, no big deal.

Flatbread recipe

Dough composition

for 3 pieces with a diameter of 18-20 cm, thickness about 2 cm

• Warm water – 3/5 cup (150 ml);
• Yeast – 1.5 teaspoons of dry French yeast (or about 10 g of live pressed);
• Sugar – 0.5-1 tablespoons (I took 0.5, some people like it sweeter);
• Flour – 2 cups (320 g). Or a little more, depending on how dry it is;
• Vegetable oil – 1.5 tablespoons;
• Salt – 0.5 teaspoon (or add more salt to taste).

How to cook in a frying pan on the stove

• Make the dough: stir the yeast in warm water (38-40 C) with sugar. As it foams, add flour and salt. Knead. Add oil and press the dough again. Cover and place in a warm, windless place for an hour or more (wait for 2-fold increase).
• Divide the dough into 3 parts: Knead the risen dough well. If it sticks, add a little flour. Divide into 3 parts, roll them into balls (sprinkle them with a little flour so as not to get stale).
• Very very heat the frying pan– clean, without oil (I did it on cast iron because it’s convenient. It absorbs and retains a lot of heat, giving it back well to the dough. And empty Teflon ones cannot be heated so much, harmful substances will be released).
• Make flat cakes: Flatten the ball evenly and make a not very thin flat cake out of it (diameter = bottom of the pan). Or roll out with a rolling pin (sprinkle it and the rolling table with flour). I haven’t started rolling it out lately so as not to stain the table surface (I’ve been lazy). I flattened the balls into cakes directly on my palms. It turns out delicious both when rolling out with a rolling pin and when flattening the dough in your hands.
• Bake: Immediately place the resulting flatbread in a hot frying pan and bake over fairly high heat (slightly less than maximum) - you can immediately add salt to the top of the flatbread if necessary. Your stove may differ in properties, try and adapt.
• Baking and doneness: As soon as you see that the edges of the cake have turned white and pulled up, and it itself has become a more even matte color, it’s worth taking a look (pry it with a spatula). If light or moderate brownish spots (with reddish spots) have already appeared there, immediately turn them over to the second side and bake until done (the same spots). Keep an eye on the flatbread. Everything happens quickly, about 3 minutes on each side.
• How to fold: Bake all the cakes quickly. Place each ready-made one on a plate (one on top of the other, like pancakes) and cover with a towel. As soon as the third cake is ready, put them in a plastic bag and tie it (or let them cool a little under a towel, but no longer than 5 minutes, otherwise they will dry out).

Homemade flatbread baked in a frying pan

The balls of dough for 3 flatbreads are rising while the frying pan is heating up. The edges of the flatbread have already begun to dry out, soon turn them over. Baking the flatbread in the frying pan.
Ready flatbread. It just lies on a thin frying pan, and I baked it on a thick, cast-iron one. The other side of the flatbread. The finished tasty and soft homemade flatbread.
Baked flatbread (oven) This is a baked flatbread Lenten flatbread (in the oven)

Flatbread baked in the oven

Storing tortillas

I stored the tortillas in a sealed bag for 2 days at room temperature. And then on the third day, which we didn’t have time to eat, I placed it in a bag in the refrigerator (remembering that store-bought Uzbek flatbreads and Armenian lavash quickly become moldy when stored for a long time). It tasted drier after being refrigerated.

Delicious homemade flatbreads (bread)

Perhaps the tortillas can be stored longer. But, sorry, they are eaten so quickly that this storage experiment of mine was a pure accident.

As soon as the flatbread is ready, while still hot, the family immediately tears it into pieces... and there is nothing left to store...)))

The taste is quite delicate, they are soft and bendable. Cooled - also delicious. We eat instead of bread.

If the cake leaves burnt spots on the pan

Look carefully. If, after some successfully baked cake, something sticks to the pan, you must definitely clean it off with a wooden spatula. Otherwise, these places will then burn and spoil the taste of the next cake (they will stain it with black burners, and the taste will be bitter in this place).

Keep an eye on the pan. Before laying out the cake, it should be smooth and clean. There is no need to lubricate it with anything (only when you take a completely new frying pan, grease it all with oil before heating, not too much, lightly).

Option for preparing flatbreads in the oven

Very tasty, tender, hot flatbread that anyone can bake at home

You need to do the same thing, only you need to heat up not the frying pan, but the oven (to the maximum, 280-300 degrees C, approximately).

If you bake on a baking sheet, sprinkle it lightly with flour and lay out the cake. Bake quickly in a very hot oven. As soon as the smell starts (it’s almost a couple of minutes with a well-heated oven), immediately look at how it’s doing and take it out.

If you are baking in the same frying pan, but in the oven (not on the stove), it is better to heat the frying pan together with the oven and quickly place the formed flatbread on its hot bottom.

No need to turn over.

Bon appetit!