→ Recipe for making oatmeal cookies with chocolate and nuts. Oatmeal cookies with chocolate and nuts Oatmeal cookies with chocolate oatmeal

Recipe for making oatmeal cookies with chocolate and nuts. Oatmeal cookies with chocolate and nuts Oatmeal cookies with chocolate oatmeal

Description

Oatmeal cookies with chocolate– this is a dessert familiar to many since childhood! Tasty and also healthy, it has won the love of millions of people. Such cookies can be easily found in stores and their variety is truly great. However, it is worth noting that if you prepare it yourself, it will be much tastier and healthier.

To prepare oatmeal cookies, you do not need any special knowledge or pastry skills. All you need is your desire! The rest is strictly and strictly following all the instructions given in this recipe photo.

So, without wasting a minute of time, let's start cooking!

Ingredients


  • (200 g)

  • (50-70 g)

  • (50 g)

  • (1 PC.)

  • (2 tbsp)

  • (120 ml)

Cooking steps

    To begin with, we will prepare all the ingredients needed for the recipe so that we don’t have any “unpleasant surprises” during the cooking process!

    Now another preliminary stage. You need to preheat the oven to two hundred degrees.

    Place hazelnuts and large pieces of chocolate into a blender bowl.

    Now we will grind the filling for our oatmeal cookies, but not finely (see photo).

    Peel the banana, break it into pieces and place it in a bowl.

    Now, using a fork, we mash the banana into a homogeneous mass.

    Add milk to the resulting banana puree and mix both of these components until smooth.

    Now add a little sugar to the resulting mixture, which can be replaced with fructose or honey if necessary.

    * Do not overdo it with sugar, otherwise the cookies will turn out cloying.

    Now add oatmeal to the dough and leave it for a couple of minutes so that it swells a little, saturated with milk.

    * If you prefer crispy oatmeal cookies, then you don’t need to wait for the flakes to swell!

    Now we add crushed nuts and chocolate to the resulting dough. Mix all this well.

    We wet our hands in clean water and form the dough into flat cakes, which we then place on a baking sheet covered with parchment paper.

    Bake oatmeal cookies for twenty minutes.

    After twenty minutes, remove the cookies from the oven and let them cool slightly.

    Our chocolate oatmeal cookies are ready!

    We transfer the cookies into a plate and serve them to the table along with warm milk.

    Bon appetit!!!

Oatmeal cookies are one of the most popular and favorite cookies. And the oatmeal cookies with chocolate even more deserve all the praise.

Oats are one of the oldest cereal crops and a very valuable product, full of microelements. Despite the high calorie content (about 450 kcal), cookies made from it will be almost as healthy as oatmeal, especially if you put less sugar in it.

There are a lot of recipes for making oatmeal cookies with chocolate at home. It turns out better than store-bought, because we will add oatmeal and oatmeal to them not in small quantities, as they do in production, but as the main ingredient. Oat flour, like whole grain flour, has much less gluten and absorbs less moisture, so in industrial bakeries a significant part of it is replaced with wheat so that the cookies do not fall apart in the package. Homemade liver is allowed to be fragile.

Different homemade cookie recipes use oats in different forms. For softer and more tender cookies, use oatmeal. The coarsest, crunchiest and healthiest ones are made from dense Hercules-type flakes. Most often this is a compromise solution, and cereals intended for quick cooking are used in baked goods.

Chocolate is used mainly dark or bitter, always without additives. It is worth taking high-quality chocolate, with natural cocoa products, and not with palm oil. You can buy a regular bar and finely chop it with a knife, or you can immediately take ready-made chocolate drops intended for baking. To make chocolate flow less in a hot oven, you can keep it in the freezer for a while before adding it.

Butter can almost always be replaced with margarine, but keep in mind that with margarine the cookies will be tougher, and with butter they will be softer. It’s also better to take them natural, and not with substitutes.

Delicious oatmeal cookies with chocolate pieces

These oatmeal cookies with chocolate will appeal to those who prefer not too sweet baked goods. This is an almost classic oatmeal dark chocolate chip cookie recipe. The dish has a very bright and rich taste and smell.

  1. Pour instant oatmeal (two cups), plain flour (two-thirds of a cup) into a large cup, and add a small spoonful of baking soda and a little salt. Do not overdo it with vinegar when you extinguish the soda.
  2. Beat 150 grams of softened butter and 200 grams of sugar with two chicken eggs. You can use a whisk, mixer or blender.
  3. Mix all the products and add a bar of good dark chocolate, crushed into small pieces, into the dough. It is easier to cut chocolate if you first break it into slices.
  4. Cover the baking sheet with paper and spoon out the cookies, leaving large gaps between the piles - the finished baked goods will increase in size by one and a half to two times.
  5. We bake oatmeal cookies with chocolate pieces at a temperature of 170-180 degrees for twenty to thirty minutes.
  6. Serve cooled with a cup of coffee or a mug of milk.

Sweet Oatmeal Chocolate Chip Cookies Recipe

As already mentioned, there are many ways to make oatmeal chocolate cookies. Let's try to make another oatmeal chocolate chip cookie, sweeter than the previous one.

  1. Mix classic oatmeal (half a glass or 50 grams), a glass of wheat flour, three tablespoons of cocoa powder (when you take Nesquik cocoa, increase its dose and reduce the weight of sugar) and a teaspoon of baking powder or slaked soda.
  2. Beat half a pack of softened margarine with a glass of sugar (preferably brown).
  3. Add two eggs to them and beat again.
  4. Combine the dry mixture with the liquid mixture, carefully pouring it into a bowl and stirring to avoid the appearance of lumps.
  5. Mix 100 grams of chilled chocolate drops or crumbled chocolate into the dough.
  6. Bake, placing a tray under the cookies so that the melting chocolate pieces do not burn.
  7. Let the cookies cool before serving so they will be crispy on the outside.

Chocolate oatmeal banana cookies

You can reduce the calorie content of a dish by not adding fat to baked goods. For example, chocolate-oatmeal cookies come out very well on a banana. This is a very good option for children.

  1. We weigh two glasses of cereal and ripe bananas, the weight of which should match the weight of the cereal - it turns out about two hundred grams of peeled bananas, two or three pieces.
  2. Pour a glass of milk over the cereal and bananas and mash with a fork until smooth, adding half a teaspoon of cinnamon and vanilla.
  3. Stir in half a cup or less of chocolate chips.
  4. Since the dough comes out very dense and cannot be spooned, we form lumps, place them on a baking sheet, and slightly flatten them.
  5. Place in the preheated oven and bake the cookies for twenty minutes.

Oatmeal cookies in delicate chocolate glaze

Chocolate can be placed not only inside the cookies, but also on top of your culinary masterpiece.

  1. Grind two cups of oatmeal in a blender or food processor until it becomes coarse oatmeal. Or we immediately write down that the ingredients need oatmeal if you don’t want to bother with grinding.
  2. Finely chop half a cup of walnuts and mix with ground flakes.
  3. Beat together one egg, warm butter (one and a half tablespoons) and sugar (one glass).
  4. Add ground flakes and knead the mixture into a dough.
  5. Place baking paper on a baking sheet, place the pieces on it and bake for half an hour.
  6. Melt the dark chocolate without fillers and pour it over the cooled cookies. Next, the cookies need to be refrigerated and the chocolate crust allowed to harden.

Video of making oatmeal chocolate cookies

Cookies with whole oat flakes and chocolate butter

Chocolate butter sandwich, mmmm, childhood dessert. What if you add it to oatmeal cookies for a delicious meal? The result will be delicious cookies with a slight hint of chocolate.

  1. Mix oatmeal (100 grams) and baking powder (one teaspoon), as well as two tablespoons of cocoa.
  2. Add to them a quarter cup of crushed nuts or seeds, dried in a frying pan.
  3. Beat 100 grams of chocolate butter with half a glass of sugar, add one or two chicken eggs and mix again.
  4. Combine everything and knead the dough. Forming cookies.
  5. Keep the cookies for half an hour in a heated oven. Cool on a wire rack to prevent it from breaking.

Want to treat yourself to cookies with condensed milk? Then try this recipe for those with a true sweet tooth.

  1. Melt half a stick of butter and beat it with two eggs and two and a half tablespoons of boiled condensed milk.
  2. Dissolve half a glass of sugar with a few tablespoons of water in a saucepan and add to the butter. Mix everything thoroughly.
  3. Grind 100 grams of Hercules flakes and mix them with another 100 grams of flakes and 100 grams of wheat flour. To them add six tablespoons of cocoa, a little vanilla, a teaspoon of baking powder and a drop of salt.
  4. Combine all ingredients with each other and with crushed chocolate to taste.
  5. Form the cookies and bake them for about half an hour until the crust turns brown. Serve the cookies chilled.

No-bake chocolate oatmeal cookies: a quick recipe

If you don’t have an oven or don’t want to turn it on, for example, when it’s hot, but you want to eat chocolate oatmeal cookies, then take a closer look at the recipe for this dish. These oatmeal chocolate chip cookies are super easy to make.

  1. Mix 180 grams of sugar, 100 ml of milk, a quarter glass of cocoa and 50 grams of butter in a saucepan, place on low heat and stir constantly. The mixture should heat up and boil for a couple of minutes.
  2. Put a spoonful of vanillin and another 50 grams of butter into a saucepan and add a glass of oatmeal.
  3. Mix the whole mass intensively. When it has cooled, make cookies, place them on a board or baking sheet and put them in the cold to harden for several hours.

Crispy oatmeal cookies with chocolate

Master this oatmeal chocolate chip cookie recipe - it's extra crunchy. It is important to observe all the proportions and principles of preparation for the idea to be a success.

  1. Finely chop a bar of chocolate with high cocoa content.
  2. Mix it with 100 grams of oatmeal, a teaspoon of baking powder, 150 grams of flour and a quarter teaspoon of finely ground salt.
  3. Half a stick of butter is slightly frozen and grated.
  4. Add one egg and half a glass of sugar to the butter and rub everything with a spoon. No need to beat.
  5. Stir the chocolate flakes into the butter. The mass will be very dense, but you don’t need to put or pour anything else into it.
  6. We make rounds from the dough and place them on the prepared baking sheet.
  7. We bake for twenty minutes, and then turn off the heat and keep the cookies behind the closed door for another ten minutes. The resulting cookies are nicely browned on top and crispy on the inside.

Do you know how to make unusual oatmeal cookies with nuts and carrots? It will turn out not only sweet, but also more healthy due to cooking with grated vegetables. A good way to make your child love carrots.

  1. In half a kilogram of softened margarine (can be replaced with butter), add half a cup of brown sugar and half a cup of cane sugar and a teaspoon of vanilla and beat until the grains are completely dissolved.
  2. Add four eggs and two large carrots, grated on a fine grater. Mix.
  3. Mix four cups of fine oatmeal with three and a half cups of flour, two small spoons of baking soda and fine salt, a cup of chopped nuts and a cup of high-cocoa chocolate chips.
  4. We put everything together and put it in the refrigerator for four hours.
  5. Grease a baking sheet and spoon out future cookies, keeping a distance of a couple of centimeters between portions.
  6. Bake for a maximum of fifteen minutes, keep in the switched off oven for another five minutes, remove and cool, laying them out separately.

Soft oatmeal cookies with chocolate and raisins

While some people like crispy cookies, others, on the contrary, prefer soft ones. Well, the combination of chocolate and raisins is simply classic.

  1. Wash half a handful of raisins, steam briefly, drain the water and dry.
  2. Grind 130 grams of softened butter with 70 grams of brown sugar.
  3. Add one egg and beat, simultaneously adding a third of a teaspoon of vanilla, half a teaspoon of cinnamon and salt on the tip of a knife.
  4. Mix with a glass of Hercules flakes and grind through a meat grinder. Add a glass of flour and raisins.
  5. Add half a bar of finely chopped dark chocolate to the main mass and knead into a soft, elastic dough.
  6. Roll the “balls”, transfer them to a baking sheet and press them on top with your palm.
  7. Cook for fifteen minutes in a hot oven.

You will get an unusual homemade oatmeal cookie if you put many of your favorite coconut flakes in it. The resulting cookies will taste like heavenly delight.

  1. Cut half a stick of butter into cubes into the container where the dough will be.
  2. Crush a bar of white chocolate.
  3. Scald a couple of tablespoons of raisins with boiling water. If the raisins are large, then cut them too.
  4. Pour a glass of traditional oatmeal into a dry frying pan and fry over low heat for several minutes. Place in a separate container.
  5. In the vacated pan, fry for a minute, no more, half a glass of white coconut flakes.
  6. Grind together butter, 75 grams of sugar and one egg.
  7. Stir into the butter all the ingredients mentioned, three tablespoons of flour and a teaspoon of baking powder.
  8. Place the cookies on a baking sheet and bake for fifteen minutes.

For children and those who want to eat healthy desserts, real oatmeal cookies are a godsend. And it fits into the everyday menu much better than cakes - they often cannot be baked. Oatmeal cookies are great for breakfast and afternoon snack. It’s convenient to take with you as a high-energy snack instead of the usual “to-go” snack.

Oatmeal cookies are usually served chilled - then there is a combination of a crispy crust on the outside and soft baking on the inside. They eat it with tea, milk, coffee. Kids love to dip cookies into drinks or take sweet sauces and drizzle them over dessert.

Many adults have indelible memories of delicious oatmeal cookies. It was big, round and very soft. Some people remember raisin or chocolate chip cookies. Today, absolutely nothing stands in the way of bringing childhood memories to life.

You need to put in a little effort and use your imagination. It’s quite possible to make oatmeal chocolate cookies at home. We offer you step-by-step instructions for this process. You will see for yourself that the recipe for oatmeal cookies with chocolate can be done even by novice cooks.

Ingredients

So, to make oatmeal chocolate chip cookies you will need the following basic ingredients:

  • sugar 200 grams;

  • oatmeal 200 grams;

  • butter 150 grams;

  • flour 100 grams.

Among other things, you will need the following components:

  • Soda.
  • Salt.
  • Chocolate – 1 bar.


Expert opinion

Anastasia Titova

Confectioner

Pastry chef's advice! If desired, you can use vanilla flavoring and the like. This will add a zesty flavor to the chocolate oatmeal cookies.

Below is a step-by-step recipe for oatmeal chocolate chip cookies. By following it, you can handle all the work yourself:

  • Initially, you need to mix the flakes with flour. You need to add slaked soda to this mixture.

  • Next, beat 2 eggs into the food processor.

  • Cut the butter into pieces.

  • And cover everything with sugar.

  • Whisk all ingredients until smooth.

  • After this, add the resulting mixture to the dry mixture with flakes, flour and slaked soda. You need to mix everything thoroughly so that the flakes are completely enveloped.

  • At the next stage, grate the chocolate bar.

  • All ingredients are thoroughly mixed again. Now you need to prepare a baking tray. Place parchment paper on it.

At the same time, turn on the oven to 180℃. While the future oatmeal cookies with chocolate chips are being prepared and formed, the oven will warm up, which will have a positive effect on the final result.

  • Meanwhile, place the dough on a baking sheet, immediately giving the homemade oatmeal cookies a round shape.

  • Once the oven is preheated, place the chocolate oatmeal cookies in the oven to cook.

The cookie baking process will take about 20-30 minutes. The oatmeal chocolate chip cookies will be ready to eat. Only after removing the baking sheet do not touch the cookies with your hands.

When exposed to air, it should caramelize and become firmer. If you try to remove it right away, you may ruin the shape of the round oatmeal chocolate chip cookies.

Did you like the recipe?

YesNo

In fact, there are no special tricks or secrets in making chocolate oatmeal cookies. The main thing is to adhere to the sequence of all actions and a positive result will not take long to arrive.

However, there are some aspects that are important to consider. Here are a few tips to make your chocolate oatmeal cookie baking even better:

  • Use finely ground flakes. It is not recommended to use buckwheat flakes, etc. They are denser and will be very hard after heat treatment.
  • Considering the calorie content of the finished product, you can replace butter with margarine. This is an exclusively individual approach to nutrition decisions.
  • When forming chocolate-oatmeal cookies on a baking sheet, place them at a large distance from each other. Under the influence of high temperature, the oil quickly melts, so everything can blur and the article becomes a solid cake. To prevent this, it is also recommended to increase the baking temperature to 240℃ for the first 10 minutes. Then turn it up to 180℃.

We are confident that by following these simple tips, you will be able to fully comprehend this simple recipe and literally in one, maximum two hours please your household with delicious cookies that will resemble the taste of childhood. Enjoy your meal!

Oatmeal cookies are traditionally made from oatmeal flakes with the addition of raisins. But this ingredient can easily be replaced with chocolate. The taste will be much richer. Chocolate is in perfect harmony with the delicate taste of oatmeal; they complement each other, turning cookies into an ideal breakfast for adults and children.

Beneficial features

The British cannot imagine morning without a bowl of oatmeal. This is their national tradition, which they are proud of, and nutritionists agree with them. The fact is that this product contains a huge amount of vitamins and minerals.

  • Vitamins: A, B1, B2, B6, PP, K, E.
  • Potassium.
  • Calcium.
  • Sulfur.
  • Phosphorus.
  • Iron. Nickel.
  • Manganese.

Oatmeal is essential during pregnancy. It is able to saturate the body with vitamins that are necessary for the development of the fetus. Another amazing property plays an important role. It is known that foods eaten are not completely absorbed by the body, and vitamins in tablet form - no more than 10%. Oatmeal is the only cereal that is absorbed by the body many times better than other cereals. It has a gentle effect on the digestive organs, removes toxins, helping the intestines function. Its consumption reduces cholesterol levels.

The product is indispensable for people suffering from heart and vascular diseases. The high content of magnesium and potassium promotes health. With regular use, blood sugar levels are normalized.

Cooking method

Oatmeal cookies are the best option for breakfast: try them once and you will want to eat them every morning. The product has a pleasant mild taste, it is healthy and energizes you for the whole day. The digestive system will thank you for such a breakfast.

Let's make sure that everything you need is on hand: 100 grams of oatmeal, sugar, chocolate, butter. 150 grams of flour, one egg, a spoonful of baking powder and a pinch of salt.

When all the ingredients are ready, we begin the cooking process.

Step one

Mix cereal, flour, baking powder in one container. Grind the chocolate and mix. You can chop it finely.

Step two

Mix butter, egg and sugar in another cup. It is advisable to remove the oil from the refrigerator in advance so that it can be easily stirred. Another option is to grate it. All products should form a single mass.

Step three

Now the ingredients need to be mixed. The process is quite difficult, since the consistency will be dry. Adding anything to make stirring easier is strictly prohibited, otherwise the consistency will be compromised.

At the mixing stage, it is worth taking care of the oven. It should be turned on. The required temperature is 180 degrees.

When the dough is ready, cover the baking sheet with baking paper. Separate the dough pieces with a spoon and place them on paper. The top of the cookie needs to be pressed down so that it is flat. It will bake better this way. Choose the size at your discretion. For those who like to dip everything in tea, make the size so that the cookies fit into the mug. Please note that during baking the dough will spread, slightly changing the given shape.

Baking time is from 15 to 20 minutes.

Little tricks

As an experiment, try changing the baking temperature or time. Make the pan round and bake for 5 minutes less. This will allow you to understand which option you like best - dry and crispy, or soft and juicy.

With this option for baking this delicacy, you should leave the baking sheet in the oven after turning it off for 10 minutes.

Use real butter, not margarine. The taste of the finished product depends on the quality of the oil. Carefully read the information on the packaging, it will indicate what kind of product it is and what its composition is. Another way to check the quality of oil is freezing. Real butter freezes harder than spreads.

You can buy village oil at the market. It is made without the use of any additives. Usually milk is used for this. First, sour cream is made from it. And oil is already obtained from it. The color will resemble ivory. The form can be any - this is a homemade product. Any dish will become a masterpiece if you use natural ingredients.

What can you serve with?

Their oatmeal chocolate chip cookies are a standalone product. It is consumed with tea or coffee. But thanks to its mild taste, it can be combined with other foods or drinks. Various combinations are possible.

  • With dried apricots.
  • With jam or preserves.
  • With lemon syrup.
  • With fondant.
  • With berries: strawberries, raspberries, cherries or currants.
  • With fruit: bananas, oranges or pineapple.
  • With orange juice and a branch of grapes.

It’s difficult to spoil such a delicacy with other flavors: the cookies are not too sweet. Those with a sweet tooth can enjoy it with sweet tea. Fresh fruits and berries will make breakfast extremely beneficial for the body.

This is especially true for a growing child’s body. Children spend a lot of energy, and this product is high in calories. The fast carbohydrates that make up chocolate will instantly give you strength. It is useful for schoolchildren to take cookies with them so that the afternoon snack is quickly digestible, light and nutritious.

Caution should be exercised if you have digestive tract diseases, problems with sugar levels and obesity. The cookies themselves will not cause any harm, but it is better to replace the chocolate with raisins. It is easier to digest and contains less sugar and carbohydrates.

Oatmeal chocolate chip cookies are a great option for those who prefer to eat healthy but don't want to give up some goodies. Sweet-toothed athletes of all ages will find everything they need for breakfast or a snack.

This is an example of the perfect combination of taste and benefit, a backup option for unexpected guests and a favorite treat for a weekend breakfast with a book in hand.

In contact with
We will need:
1 tbsp. oatmeal, 1 tbsp. sugar, 2 tbsp. flour, 1 stick of butter, 3 eggs, 0.5 tsp. soda, 1 tsp. cinnamon, chocolate bar.

The butter should be soft. When there is no time to wait, I simply rub it on a coarse grater.

Add sugar.

Grind everything until smooth.

Add eggs.

Mix everything thoroughly and beat lightly.

Break or cut the chocolate bar into pieces approximately 1x1 cm.

Add chocolate to the prepared mixture. You can leave some chocolate chips and later decorate the top of the cookies with them on the baking sheet.

Mix everything thoroughly again.

Add flour, oatmeal, baking soda and cinnamon to the mixture.

Mix everything thoroughly. The mass should be thick enough to hold its shape. If it is runny, add a little more flour.

We form small balls from the prepared dough and place them on a baking sheet on a non-stick mat or parchment paper.

Bake in the oven for about 20-25 minutes at 200 degrees. If the cookies brown too much on top, reduce the heat to 170-180 degrees.

Carefully remove the cookies from the baking sheet and transfer to a plate.
Oatmeal cookies with chocolate are ready.

Enjoy your tea!
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Oatmeal cookies with chocolate

Although oatmeal cookies are considered one of the healthiest treats, no one forbids adding a handful of chocolate chips, or maybe bananas or nuts. This is what we will do in the recipes below.

Oatmeal Chocolate Chip Cookies – Recipe

Ingredients:

  • oat flour - 135 g;
  • oat flakes - 65 g;
  • soda, cinnamon powder - 1 teaspoon each;
  • large egg - 1 pc.;
  • sugar - 85 g;
  • vegetable oil - 125 ml;
  • chocolate chips - 60 g.

Preparation

While the oven is heating up to the standard 180 degrees, we will start preparing a simple oatmeal base. For this, use a blender to whisk together the oatmeal and half the oatmeal. Combine the mixture with the remaining oatmeal, baking soda and chocolate chips.

Separately, prepare a liquid mixture of sugar, butter and egg. Pour liquids into dry ingredients and prepare dough. Let the dough chill for half an hour or until it can be formed into balls. Afterwards, divide the oat mixture into 15 portions and place each portion on parchment paper. 10 minutes in the oven and the chocolate oatmeal cookies will be ready for tasting.

Oatmeal cookies with white chocolate - recipe

Ingredients:

  • vegetable oil - 230 ml;
  • granulated sugar - 185 g;
  • eggs - 3 pcs.;
  • wheat flour - 160 g;
  • oat flour - 65 g;
  • starch - 35 g;
  • soda - 1 1/2 teaspoons;
  • oatmeal - 85;
  • chocolate chips - 120 g;
  • coconut flakes - 40.

Preparation

Using a mixer, prepare a smooth, homogeneous mixture of vegetable oil, sugar and chicken eggs. Separately, mix all types of flour with oatmeal, coconut flakes and chocolate chips. Add a little baking soda to the dry ingredients to help the cookies rise slightly in the oven. Pour the liquid into the dry ingredients and knead the dough. Cool the dough for at least half an hour, then divide into 48 equal portions and roll them. Bake the cookies at 180 degrees for 11-13 minutes or until the edges are lightly browned.

Oatmeal cookies with banana, chocolate and nuts

Ingredients:

  • flour - 180 g;
  • oat flakes - 70 g;
  • baking powder - 5 g;
  • butter - 85 g;
  • sugar - 170 g;
  • egg - 1 pc.;
  • a handful of walnut kernels;
  • banana - 130 g;
  • chocolate chips - 1 1/2 tbsp.

Preparation

After combining the butter with the egg, mashed banana and sugar, pour the liquid ingredients into the mixture of flour, baking powder and oatmeal. Add chocolate chips and nuts to the resulting dough. Bake cookies for 12-13 minutes at 180 degrees.

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Delicious and inexpensive homemade oatmeal cookies are very easy to prepare. If you want to treat your kids to a really healthy treat, this recipe is for you. An excellent addition to dessert would be a glass of milk or a cup of tea.

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Banana oatmeal cookies are super easy to make, but they're even quicker to eat, especially if you love oatmeal baked goods. Perhaps this is the fastest and easiest delicacy to prepare. In addition, it turns out to be very satisfying and, moreover, healthy.

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Recipe for oatmeal cookies with chocolate and nuts


Oatmeal cookies with chocolate are a dessert familiar to many since childhood! Tasty and also healthy, it has won the love of millions of people. Such cookies can be easily found in stores and their variety is truly great. However, it is worth noting that if you prepare it yourself, it will be much tastier and healthier.

To prepare oatmeal cookies, you do not need any special knowledge or pastry skills. All you need is your desire! The rest is strictly and strictly following all the instructions given in this recipe photo.

So, without wasting a minute of time, let's start cooking!


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Oatmeal cookies recipe with chocolate chips.

Everyone knows what oatmeal cookies are and how delicious they are since childhood. And homemade cookies made from oatmeal, and even with chocolate drops, are a real delicacy, doubly delicious. And it’s healthier, since there is no margarine in it, only butter. This is an important difference between homemade oatmeal cookies and store-bought ones.

The cookies are easy and quick to make and are very flavorful: in addition to the light nutty note of lightly toasted oatmeal, oatmeal cookies contain vanilla and cinnamon.

The cookies do not contain wheat flour, and therefore the recipe will definitely not go unnoticed by the female half on the eve of the summer season. In addition, you can always take oatmeal cookies with you to work or give your child to school - this is a healthy and tasty snack that will charge you with energy for a long time.

Cooking time: 1 hour. Yield: 16-18 pcs. about 7 cm in diameter.

Recipe Ingredients

To make oatmeal cookies you will need:

  • 1 cup oat flour
  • 1.5 cups oatmeal
  • 200 grams softened butter
  • 6 tbsp. spoons of sugar
  • 6 tbsp. spoons of chocolate drops or 100 grams of chopped dark chocolate
  • vanilla, cinnamon - to taste

How to make homemade oatmeal cookies


Oatmeal cookies, recipe and photo © Magic Food.RU

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