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Recipe for making cherry charlotte. Classic and original recipes for charlotte with cherries. Charlotte with frozen cherries - for winter

One of the most successful baking options, which can be prepared both in the oven and in a slow cooker, is charlotte with cherries. The pie turns out very tasty and fluffy, and thanks to the cherry filling it has a pleasant sourness. Some recipes, in addition to replacing the classic ingredient in the form of apples, suggest adding cocoa powder to the dough - this way you can get an excellent chocolate pie. Check out the different ways and options for preparing this dessert.

How to cook charlotte with cherries

Cherry charlotte is a pastry that has an original taste: thanks to the berries, it has a pleasant sourness. Cherries go well with other fruits: peaches, apples, pears, so if desired, they can also be included in the list of ingredients. When baking charlotte, you need to follow a few simple rules so that it turns out airy, tender and deliciously tasty:

Before adding flour to the dough, sift it using a sieve, add a little starch - this way you can achieve the structure of a fluffy porous dough.
Beat the eggs well - the cake will turn out tall, however, to prevent it from “falling”, do not open the oven during baking.
Follow the proportions of sugar indicated in the recipe - too much sweetness does not allow the baked goods to bake well inside.
When baking in the oven, place the charlotte pan in a heat-resistant container with water - this will help prevent the bottom of the pie from burning. Grease the multicooker bowl with butter.
Before adding cherries to the dough, remove the pits from the berries.
If you use frozen berries, be sure to add starch to the dough, otherwise there will be a lot of juice, which will prevent the product from baking.

Recipes for charlotte with cherries

Charlotte is a delicacy whose taste is excellent with almost any berries and fruits. Cherries are no exception, and they can be used both fresh and frozen. The beauty of such baking is that it is easy and quick to make, and there are many recipes for making it - everyone will choose a version of cherry pie to suit their taste.

Charlotte with frozen cherries

Number of servings: 6 persons.
Calorie content of the dish: 315 kcal.
Purpose: for dessert.
Cuisine: French.

To bake an excellent dessert for the arrival of guests or just for tea at home, pay attention to this recipe with photos. This is a pie with cherries and pieces of white chocolate, distinguished by its delicious taste, aroma and softness, which is achieved by adding sour cream to the dough. You can use berries in any form - fresh or frozen, the taste will not deteriorate because of this.

Ingredients:

eggs – 2 pcs.;
baking powder – 1 tsp;
white chocolate – 200 g;
berries – 200 g;
sour cream – 200 ml;
butter – 100 g;
zest of half a lemon;
sugar – 100 g;
milk – 120 ml;
flour – 280 g;
vanilla – 0.5 tsp.

Cooking method:

Melt the butter, cool slightly, add milk, eggs, zest, sour cream, vanilla.
Separately mix flour (sifted) with sugar and baking powder.
Combine both preparations and mix with a spoon.
Chop the chocolate finely, add it to the dough, then add the washed and pitted cherries. Mix everything carefully.
Line the bottom of a heat-resistant pan with parchment and fill it with the resulting dough.
Send the future delicacy to bake in the oven, heated to 180 degrees, for 50 minutes.

Chocolate charlotte with cherries

Cooking time: 1 hour 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 325 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

Chocolate and cherries complement each other perfectly, and the proof of this is the pie shown in the photo. Thanks to the chocolate, cherry pie turns out very juicy and appetizing, and its “highlight” is the sweet glaze, for the preparation of which you can use not only dark chocolate, but also milk. Find out how to prepare this delicacy in your kitchen.

Ingredients:

soda slaked with vinegar - 1 tsp;
margarine – 120 g;
sugar – 1 glass;
eggs – 2 pcs.;
fresh berries – 0.75 cups;
flour – 1 glass;
chocolate bar – 1 pc.;
heavy cream – 2 tbsp. l.

Cooking method:

Mix the eggs with flour and sugar, beat the mixture with a mixer until it becomes homogeneous.
Wash the cherries and sprinkle with sugar.
Melt the required amount of margarine and pour it into the dough. Send soda there, then berries.
Prepare the pan: grease the bottom and walls with oil, sprinkle with flour or breadcrumbs intended for breading. If you cook in a silicone mold, you can skip these manipulations.
Pour the dough into the mold, bake for 45 minutes, preheating the oven to 180 degrees.
Prepare the glaze: chop the chocolate bar into small pieces, melt in a water bath or over low heat, place in a stainless steel pan. Add a couple of tablespoons of cream to the melted chocolate and stir for another 1 minute without removing the pan from the heat.
Remove the charlotte from the oven, cool, pour glaze on top and you can enjoy the taste of the dessert.

Charlotte with apples and cherries

Cooking time: 1 hour 15 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 243 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

Cherry-apple pie is a great alternative to store-bought cakes because it’s so easy to make at home. Cherry charlotte with apples turns out very tasty and healthy, and it’s especially nice to bake it when you have your own garden with a harvest. Be sure to add a recipe for this hearty and flavorful delicacy to your cookbook.

Ingredients:

kefir – 200 ml;
butter – 100 g;
berries – 300 g;
glaze – 1 sachet;
baking powder – 1 tsp;
apples – 1 kg;
eggs – 3 pcs.;
sugar – 1.5 cups;
vanilla sugar – 1 sachet;
flour – 200 g.

Cooking method:

Combine sugar and kefir, stir until the sand dissolves.
Beat the eggs with a mixer, add the resulting mass to the kefir. Mix everything thoroughly.
Melt the required amount of butter, add vanilla sugar to it. Add the oil-vanilla liquid to the kefir-egg liquid.
Gradually add flour into the mixture, stirring the mixture constantly. Add baking powder and knead the dough until it has the consistency of rich sour cream.
Wash berries and fruits. Remove pits from cherries, peel apples, remove seeds, cut into small cubes.
Grease a baking dish, place apple cubes on the bottom, fill them with dough, place cherries on top, mix everything lightly.
Send the future dessert to bake for 50 minutes to an hour, placing the pan in a preheated oven.

Charlotte with cottage cheese and cherries

Cooking time: 1 hour 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 257 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The recipe will help housewives who do not have enough time to prepare dinner or when unexpected guests are already on the doorstep. This pie turns out to be more satisfying than a regular cherry charlotte, because the additional ingredient here is cottage cheese. If you don’t like this fermented milk product, replace it with sour cream - the dough will become more porous.

Ingredients:

butter – 100 g;
cherry – 300 g;
powdered sugar - to taste;
egg – 1 pc.;
sugar – 1 cup + 4 tbsp. l.;
semolina – 1 glass;
cottage cheese – 200 g;
soda – 0.5 tbsp. l.;
salt – 0.5 tbsp. l.

Cooking method:

Rinse fresh cherries well, cut each berry into two parts, remove the seeds. Sprinkle the future filling with sugar.
In a separate container, combine cottage cheese with sugar, semolina, add salt, soda, egg and butter. Mix everything thoroughly.
Stir the sugar-soaked berries into the dough, pour the resulting mixture into the mold, greasing it with butter in advance.
Preheat the oven to 180 degrees, place the mold with the workpiece inside.
After a golden brown crust appears on the surface of the pie, take out the curd charlotte, cool slightly, and serve.

In a slow cooker

Number of servings: 6 persons.
Calorie content of the dish: 203 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The recipe for charlotte with cherries will tell you how to prepare a delicious dessert from berries that have been lying in the freezer. The cake turns out very fragrant and beautiful - the dough is poured into the multicooker bowl in portions, due to which the sponge cake turns out to look like a zebra. In order not to deviate from the classic recipe, add apples to the delicacy - in combination with sour berries they give an excellent taste.

Ingredients:

flour – 1 glass;
eggs – 5 pcs.;
cocoa powder – 2 tbsp. l.;
frozen berries – 200 g;
sugar – 1 glass;
apples – 2 pcs.;
powdered sugar – 1 tbsp. l.

Cooking method:

Thaw the cherries by placing them in a colander.
Mix eggs with sugar, beat with a mixer until foamy. Gradually add flour to the mixture, gently stirring it in with a spoon.
Divide the resulting dough into three parts, pour cocoa into one of them.
Cut the apples into slices.
Grease the bowl and add the dough: 2 tablespoons white, 1 tablespoon brown. Place apple slices on top and repeat the dough portion. Place thawed cherries on top, pour white and chocolate mixture over again. Place the remaining apple slices and cover with the remaining dough on top.
Close the appliance lid and bake on the “Baking” setting for 75 minutes.
Remove the finished dessert from the bowl and sprinkle with powder.

On kefir

Cooking time: 1 hour 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 201 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

Many housewives already know that if you bake charlotte, replacing its traditional ingredient - apples with cherries, you will get a delicious cherry airy pie. You can change not only the filling, but also the components of the dough, for example, by making it with kefir. According to this recipe, baking is prepared simply and quickly, and it turns out tasty and beautiful - you can appreciate the appearance by looking at the photo.

Ingredients:

eggs – 5 pcs.;
flour - 3 cups;
confectionery poppy seed – 1 packet;
butter - for greasing the mold;
kefir – 500 ml;
sugar – 3 tbsp. l.;
vanillin – 0.5 tsp;
cocoa – 3 tbsp. l.;
baking powder – 1 tsp;
berries – 500 g;
powdered sugar - for sprinkling.

Cooking method:

Remove the pits from the cherries and sprinkle the berries with sugar.
Beat the eggs and mix with sugar in a dry, clean bowl. Beat until the mixture turns into fluffy foam. Pour kefir into the mixture, and then add flour and baking powder, continuing to mix with a spoon.
Divide the resulting mass approximately in half. Pour cocoa into one half of the dough - the mass will become a beautiful coffee color.
Grease the mold, pour in half the total volume of dough, laying out a few spoons of each type. Arrange half the berries. Repeat with the remaining halves of dough and berries, then sprinkle the dough with poppy seeds.
Bake the charlotte by placing it in a preheated oven for about an hour. Check the readiness with a toothpick by piercing the cake with it: if the stick is dry, you can serve the delicacy to the table.

Classic charlotte

Cooking time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 209 kcal.
Purpose: for dessert.
Cuisine: French.
Difficulty of preparation: easy.

The delicacy shown in the photo is a very tasty, light and simply weightless cherry pie. The advantage of this recipe is that instead of cherries, you can add any berries or fruits that are in season - it all depends on your taste preferences. When using frozen berries, they must first be thawed and squeezed thoroughly so that the charlotte is well baked.

Ingredients:

oil (drain) – 2 tsp;
salt – 0.5 tsp;
eggs – 10 pcs.;
berries – 300 g;
sugar – 1 glass;
powdered sugar – 2 tbsp. l.;
flour – 240 g.

Cooking method:

Pour the whites into a bowl separate from the yolks. Mix the whites with salt and beat until stiff peaks form. Combine the yolks with sugar, beat until foamy, add sifted flour to them, mix everything until smooth.
Carefully fold in the whites into the sweet beaten yolks, being careful not to destroy any air bubbles.
Line the bottom of the baking dish with parchment and grease the sides with oil. Pour one half of the dough, place the cherry on top, first rolling it in flour. Pour the remaining dough on top.
Send the form with the workpiece to the oven, heated to 180 degrees. After 50 minutes, turn off the equipment and leave the cake to stand inside for another 10 minutes so that it does not fall.
Take out the charlotte, cool, sprinkle with powder.

Video

Ingredients

To prepare charlotte with frozen cherries you will need:
sugar - 1 glass;

eggs - 5 pcs.;
baking powder - 1 tsp;

flour - 1 glass;
corn starch - 1 tsp;

frozen pitted cherries - 200 g;
powdered sugar - 1-2 tsp.

Glass with a volume of 200 ml.

Cooking steps

Beat the eggs with sugar using a mixer (beat for about 4-5 minutes).

During the beating process, the sugar should completely dissolve and the mass should increase in volume (as in the photo).

Add sifted flour and baking powder into the resulting egg-sugar mixture.

Stir the dough with a spoon or beat with a mixer until smooth. The consistency of the charlotte dough will resemble not thick, but at the same time not liquid sour cream, it will easily flow off a spoon (as in the photo).

Add starch to frozen cherries and mix lightly. There is no need to defrost the cherries.

Add frozen cherries mixed with starch to the charlotte dough and mix.

Place the dough in a baking pan (I use a 26 cm diameter cast iron pan) greased with butter or lined with parchment paper.

Bake the charlotte with cherries in a preheated oven for 30-35 minutes at a temperature of 170-180 degrees. The doneness of the pie can be determined by using a wooden skewer (the skewer should remain dry when piercing the finished pie).

Remove the finished pie from the oven and, without removing it from the mold, let it cool slightly. Then, running a knife along the edge of the pan, invert the charlotte onto a plate or tray and let cool completely.

The cooled cake can be sprinkled with powdered sugar if desired.

The most delicious charlotte, prepared with frozen cherries, will certainly appeal to lovers of berry pies. Serve this pie with tea or coffee.

Delicious and pleasant moments!

Charlotte with cherries is a wonderful dessert that you can always prepare for evening tea or for meeting guests. The recipes described in our article will help you discover new combinations of tastes and aromas.

Charlotte with cherry. Recipe with photo

You can prepare the dough for this easy dessert in just a few minutes. You probably already have all the ingredients on hand, all you have to do is stock up on fresh or frozen berries. Charlotte with cherries is prepared as follows:

Take a deep mixing bowl and beat four chicken eggs in it with one glass of sugar and a pinch of salt. To do this, it is best to use a mixer.
Sift one and a half cups of flour into the resulting mixture, add soda, two tablespoons of butter and vanillin to taste. Mix the ingredients at low speed until smooth.
Take a baking dish, grease it with oil and sprinkle the bottom with breadcrumbs.
Pour half of the dough into the container, then lay out the cherries, sprinkle them with sugar and fill with the second part of the dough. Don't forget to remove the seeds and sort the berries first.
Bake the pie in the preheated oven for about 45 minutes. After this, cool it and serve.

Charlotte with cherries and apples

Juicy and slightly sour cherries will help us change the taste of a dish familiar from childhood. The unusual combination of products will be remembered by your guests, and you will definitely hear well-deserved compliments from them. Charlotte with cherries and apples is prepared as follows:

Break three eggs into a deep bowl, add one and a half cups of granulated sugar and beat the ingredients with a mixer.
When the egg mass has doubled in volume, combine it with two cups of sifted flour, baking powder and vanilla.
To prepare the filling, process two apples (remove the peel and core) and then cut them into small cubes. Thaw 300 grams of cherries and drain off excess liquid. Combine the products and sprinkle them with a little sugar.
Line a baking dish with baking paper, pour part of the dough onto the bottom, then lay out the filling and cover it with the second part.
Bake the fragrant pie for 30-40 minutes.

Chocolate-cherry charlotte

Prepare a delicious dessert using our recipe and make sure that cherries and chocolate complement each other perfectly. Also, you can’t help but notice that the airy sweet dough goes well with the taste of sour berries. Read how charlotte with cherries is prepared (you can see the photo above):

Sift two cups of flour through a sieve and combine it with baking powder.
Separately, beat two or three eggs with a mixer with one glass of sugar.
Combine the prepared products, add 100 grams of cocoa to them and mix.
Sort the fresh berries, rinse, remove the seeds, and then sprinkle them with sugar.
Grease a baking dish with oil, pour the dough into it, and evenly place the cherries on top.
Place the charlotte in a preheated oven and cook it for about 40 minutes.

Charlotte with cottage cheese and cherries

This unusual pie is perfect for baby food. It will especially appeal to mothers whose children do not particularly like dairy products. How to prepare curd charlotte with cherries in the oven? You can read the recipe below:

Rinse 300 grams of cherries thoroughly, cut each berry into two halves and remove the seeds. After this, sprinkle the future filling with sugar.
Separately mix 200 grams of cottage cheese, a glass of semolina, a glass of sugar, a little salt and soda, one chicken egg and 100 grams of butter.
Add berries to the dough, then place it in a greased pan and bake until done in a preheated oven. When the pie is covered with a golden brown crust, you can take it out, cool slightly and serve.

Cherry-nut charlotte

Here is another simple recipe for a delicious dish that can be prepared for tea in a short time. You will love charlotte with cherries and nuts not only for its speed and simplicity, but also for its unusual taste.

Combine three eggs with one glass of sugar in a tall bowl, and then beat the products with a mixer.
Melt 200 grams of butter in the microwave or in a water bath, cool it and add it to a bowl.
Sift one glass of white flour and add it in small portions to the dough, continuing to beat it.
Thaw one package of pitted cherries, squeeze out the excess juice and add the berries to the dough.
Grind half a glass of shelled walnuts and mix them with the remaining ingredients. Pour the dough into a silicone or glass baking dish.
Charlotte with cherries is cooked in a preheated oven for at least half an hour.

Polish cherry pie

This unusual dessert can be prepared very quickly, so it is perfect for welcoming unexpected guests. How to make a simple charlotte with cherries? Read the recipe with photos below.

Sort and rinse 250 grams of cherries. Don't forget to remove all the seeds from the berries.
Pour 100 g of sugar into the filling, squeeze out the released juice and pour into a separate container.
Take 300 grams of wheat bread, cut off the crusts from it, and cut the pulp into slices.
Pour 250 ml of milk into a deep bowl, mix it with two chicken eggs, 250 g of sugar and vanilla to taste.
Mix the ingredients, pour the resulting mass into a deep pan and immerse half of the prepared bread into it. Place the cherry filling on top and cover it with the rest of the bread.
Place the pan in the preheated oven. Charlotte with cherries will be ready when its surface acquires a golden hue.

The dough recipe for Charlotte is a classic recipe according to which this delicious pie is baked in every Odessa family. At least in my family and the families of my friends it was always prepared this way, only the amount of ingredients was doubled. The cake turns out to be light, simply weightless. The classic version is with an apple, but in the summer charlotte is often baked with other fruits or berries.

To prepare Charlotte with frozen cherries, take the ingredients according to the list. The cherries must first be thawed, the juice drained, and the cherries squeezed well.

Separate the whites from the yolks. Beat the whites to stiff peaks with a pinch of salt, beat the yolks with sugar until foamy.

Add sifted flour.

Stir well until smooth.

Gently fold in the whites, being careful not to destroy any air bubbles.

This is what the dough should look like in the end.

Line the bottom of the pan with parchment and grease the sides with butter. Pour half the dough, lay out the cherries (first roll them in flour).

Pour in the remaining dough.

Bake the charlotte with frozen cherries in the oven, preheated to 180 degrees, for 45-50 minutes without convection, check for readiness with a wooden skewer. Turn off the oven and let the cake stand in it for another 10 minutes so that it does not settle immediately.

Remove the cake from the oven, cool completely, remove the pan and parchment.

Sprinkle with powdered sugar.

Serve with tea, coffee or milk.

Charlotte with cherries is one of the most successful varieties of the famous pie, which has many different versions. The ease of preparation and excellent taste of such pastries rightfully made it a favorite of the summer dessert menu.

How to bake charlotte with cherries?

Cherry charlotte is prepared using accessible, elementary technology, which is why it is popular among housewives.

The classic pie is based on sponge dough made from eggs, which are beaten whole with sugar or pre-separated into whites and yolks.
Quenched soda or baking powder can be added to the dough, which is pre-mixed with sifted flour.
The thickness of the base resembles thick sour cream and slowly flows from a spoon in a wide, heavy ribbon.
Before use, cherries are washed, dried and pitted.
Excess juice is removed by placing the berries on a sieve for a while.
The baking pan is pre-greased with oil and, if possible, covered with a piece of parchment paper.
Cherry charlotte is baked in the oven at a temperature of 180-200 degrees for 30-50 minutes.

Classic charlotte with cherries

The classic recipe for charlotte with cherries in the oven does not require separating eggs into whites and yolks, which is why many cooks love it. It is convenient to beat the egg mass using a mixer, gradually increasing the power to maximum and continuing to beat for about 3 minutes until white and increased in volume.

Ingredients:

eggs – 3 pcs.;
flour – 1 glass;
granulated sugar – 1 cup;
quenched soda - 0.5 teaspoon;
cherry – 2 cups.

Preparation

Beat eggs with sugar.
Add slaked soda and flour and stir until lumps dissolve.
Place pitted cherries in a mold lined with parchment and fill with the prepared dough.
Send the form to an oven preheated to 200 degrees.
In 40 minutes, the classic charlotte with cherries will be ready.

Charlotte with apples and cherries – recipe

Charlotte with apples and cherries turns out juicy and aromatic. Apple fruits should first be peeled from the middle with the seed box, and if the peel is hard, then cut it off too. The shape of cutting the fruit is not important: it can be neat, medium-sized slices, cubes or medium-sized cubes.

Ingredients:

eggs – 3 pcs.;
flour – 1 glass;
granulated sugar – 1 cup;
baking powder - 0.5 teaspoon;
apples – 3 pcs.;
cherry – 150 g;
oil.

Preparation

Beat eggs with granulated sugar.
Add baking powder with sifted flour, mix until smooth.
Pour half the dough into the oiled pan.
Lay out pre-prepared apples and pitted cherries.
Pour the fruit and berry filling with the remaining dough.
After 40 minutes of baking at 190 degrees, the charlotte with apple and cherry will be ready.

Cherry charlotte with yogurt - recipe

Cherry charlotte on yogurt acquires extraordinary fluffiness and a special aroma. The dough is given an additional flavor by adding poppy seeds to it, which is preferably pre-ground in a blender or coffee grinder. Before laying the berries on top of the base, sprinkle them with flour or starch.

Ingredients:

eggs – 2 pcs.;
flour – 300 g;
yogurt – ¾ cup;
granulated sugar – 1 cup;
baking powder - 1 teaspoon;
poppy – 100 g;
cherry – 300 g;
oil.

Preparation

Beat eggs with sugar.
Mix yogurt and sifted flour with baking powder into the egg mixture.
Add poppy seeds, stir the dough again and place in the mold.
Place pitted cherries on the surface of the dough, pressing down slightly.
The charlotte with cherries will be baked at 180 degrees for about 30-40 minutes.

Charlotte with cherries on kefir

Cherry is a great solution for a summer dessert. The moist, juicy and sweet crumb is in perfect harmony with the sourness of the berries and will be an amazing addition to a cup of tea, compote or milk. Depending on the properties of the flour, you may need a little more or less to obtain a dough as thick as pancakes.

Ingredients:

eggs – 3 pcs.;
flour – 1.5 cups;
kefir – 200 ml;
granulated sugar – 1 cup;
baking powder - 1.5 teaspoons;
cherry – 300 g;
butter, powdered sugar.

Preparation

Beat eggs and sugar until light foam.
Pour in kefir, stir, add flour and baking powder.
Pour the dough into the oiled pan.
Place seedless berries on top.
Bake the pie at 180 degrees for 50 minutes.
When ready, sprinkle the surface of the product with powdered sugar.

Charlotte on sour cream with cherries

Charlotte with cherries is a recipe that can be made with the addition of sour cream. The fermented milk product will give the dough additional flavor, fluffiness and juiciness. In this case, frozen berries are used. They need to be completely defrosted and left for a while in a colander to drain off excess juice.

Ingredients:

eggs – 2 pcs.;
flour – 1 glass;
sour cream with a fat content of at least 20% - 2 tbsp. spoons;
granulated sugar – 1 cup;
baking powder - 0.5 teaspoon;
cinnamon – 0.5 teaspoon;
cherry – 300 g;
oil, salt.

Preparation

Grind eggs with sugar and then beat with sour cream.
Separately mix the sifted flour, baking powder, cinnamon and salt, add to the liquid base and mix.
Add berries to the dough and place it in an oiled pan.
After 40 minutes of baking at 180 degrees, the charlotte with frozen cherries will be ready.

Charlotte with cottage cheese and cherries

With cherries it has a denser, but no less tasty and rich crumb. The dough must be given time to sit so that the semolina included in its composition swells. Berries can be added to the base fresh or frozen without prior thawing.

Ingredients:

eggs – 3 pcs.;
flour – 5 tbsp. spoon;
semolina – 3 tbsp. spoons;
cottage cheese – 400 g;
granulated sugar – 1 cup;
baking powder - 1 teaspoon;
cherry – 300 g;
oil.

Preparation

Grind the cottage cheese with sugar in a blender, adding eggs one at a time.
Add semolina, flour and baking powder, mix the mixture and leave for 30 minutes.
Place the berries in the base, mix and spread the curd dough into an oiled pan.
After 40 minutes in an oven preheated to 180 degrees, the charlotte with cherries will be ready.

Charlotte with bananas and cherries

Cherry charlotte, the recipe for which involves adding banana pulp to the dough, is especially aromatic and tasty. Overripe bananas will reveal their aroma as brightly as possible in this dessert, which you just need to mash with a fork without using a blender. If the fruit is sweet, the portion of sugar can be reduced.

Ingredients:

eggs – 3 pcs.;
flour – 200 g;
banana – 1 pc.;
granulated sugar – 1 cup;
baking powder - 1 teaspoon;
cherry – 150 g;
oil.

Preparation

Beat eggs with sugar.
Add flour with baking powder, chopped banana in a blender, and beat thoroughly again.
Place the resulting mass in an oiled pan and place seedless berries on top.
Bake the pie at 180 degrees for 40 minutes.

Charlotte with cherries in a frying pan

Like charlotte with cherries in the oven, it’s no less easy to prepare. To execute the recipe, you need to take a vessel with a thick bottom and walls, as well as a tight-fitting lid. During the entire heat treatment, it is necessary to maintain the lowest heat so that the product has time to bake and does not burn.

Ingredients:

eggs – 4 pcs.;
flour – 200 g;
granulated sugar – 1 cup;
baking powder - 1 teaspoon;
cherry – 250 g;
oil.

Preparation

Eggs beaten with sugar are mixed with flour and baking powder.
Pour a little of the resulting dough into a heated, oiled frying pan.
Place seedless berries on top and fill with the remaining dough.
Cover the vessel with a lid and cook the charlotte over low heat for 30-40 minutes.
Place the container on a cold surface for 5 minutes so that the cake can easily come away from the walls of the pan.

Chocolate charlotte with cherries

Charlotte with fresh cherries prepared according to the following recipe will appeal to fans of chocolate desserts. When kneading the dough, cocoa powder is added, which gives the desired rich color, taste and aroma. If desired, you can add some chocolate chips to the base along with the cherries.

Ingredients:

eggs – 3 pcs.;
flour – 1 glass;
granulated sugar – 1 cup;
cocoa – 2 tbsp. spoons;
baking powder - 1.5 teaspoons;
cherry – 200 g;
oil.

Preparation

Add sifted flour, cocoa powder and baking powder to the eggs beaten with sugar.
Stir the dough and place in an oiled pan.
Place seedless berries on top and melt a little.
Bake chocolate charlotte at 180 degrees for 30 minutes.

Charlotte with cherries in a slow cooker - recipe

It is simply baked, resulting in a fluffy, airy and juicy dish. Instead of baking powder, you can add half a teaspoon of soda quenched with vinegar to the dough, and for an additional rich aroma, mix a couple of pinches of vanillin or a bag of vanilla sugar into the base.

This is interesting: