→ Recipe for charlotte with sour cream. Delicious charlotte with sour cream. Exquisite charlotte with sour cream

Recipe for charlotte with sour cream. Delicious charlotte with sour cream. Exquisite charlotte with sour cream

Charlotte with sour cream is a unique pie, you won’t find another like it.

And, it’s true: baking is quick to prepare, and any housewife will always have the ingredients. There are many recipes for charlotte, but they are all simple and easy, so even those who are just learning to bake can use them.

Classic charlotte is a pastry familiar from a young age, which is why it is especially loved by everyone. Eating a piece is like going back to childhood. If you are expecting guests for tea, then bake charlotte according to traditional recipe. It’s easy for you and gives them pleasant emotions.

Ingredients:

1 tbsp. flour;
1 tbsp. Sahara;
1 tbsp. sour cream;
3 eggs;
3-4 apples;
vanillin - to taste.

How to cook?

1. Wash, peel and cut the apples into small slices.
2. Sift the flour.
3. Beat eggs with sugar.
4. Add sour cream, flour and vanillin, mix. The result will be a dough with a liquid but thick consistency.
5. Grease a baking dish with oil, spread apples evenly along the bottom, and fill with dough.
6. Bake in a preheated oven at 200°C for 30-40 minutes.

How to cook dessert in a slow cooker

Charlotte in a slow cooker - what could be simpler? You don't have to worry about the taste. It just melts in your mouth! It always turns out airy and is eaten with a bang. So cooking in a slow cooker is not laziness at all, but a reason to devote extra minutes to your loved one.

Ingredients:

1 tbsp. sour cream;
1 tbsp. granulated sugar;
1 tbsp. wheat flour;
1 egg;
3 apples;
half a teaspoon of baking soda;
2 tbsp. spoons of vinegar (3%);
vanillin - to taste;
powdered sugar - a couple of tablespoons for decoration.

How to cook?

1. Peel and cut apples into small slices.
2. Beat eggs with sugar until fluffy.
3. Add sour cream, sifted flour, vanillin and soda slaked with vinegar. Mix.
4. Grease the multicooker bowl with oil and pour the dough into it.
5. Next, lay out the apples.
6. Cook on the “Baking” mode for 90 minutes.
7. Then switch to the “Heating” mode and leave for another half hour.
8. Decorate the pie before serving. powdered sugar.

Charlotte with sour cream and semolina in the oven


At first glance, it may seem that all charlotte recipes are the same. But this is far from true - each has its own flavor. The situation is similar here: semolina and half a glass walnuts play an important role and bring interesting shades of taste.
Slight deviations from usual recipe They will never harm, but will only enrich the taste sensations. Try adding some other nuts instead of walnuts, such as peanuts or almonds. Or add sour berries such as cranberries, cherries or gooseberries to apples. You will be pleasantly surprised, because it is so simple, but so tasty!

Ingredients:

Half st. wheat flour;
half tbsp. semolina;
1 tbsp. granulated sugar;
half tbsp. kefir;
half tbsp. sour cream;
2 eggs;
5 medium-sized apples;
half tbsp. walnuts;
1 teaspoon baking powder.

How to cook?

1. Mix kefir with sour cream, pour the mixture over the semolina for half an hour until it swells.
2. Sift the flour.
3. Add eggs to sugar, beat by hand with a whisk or mixer.
4. Add a mixture of semolina, kefir and sour cream, stir.
5. Add flour and baking powder, stir until smooth.
6. Peel and core the apples, cut into 1-1.5 cm cubes.
7. Chop walnuts.
8. Grease a baking dish with butter and sprinkle with semolina.
9. Pour in two thirds of the dough.
10. Sprinkle a little with nuts.
11. Place all the apples and sprinkle the remaining nuts on top.
12. Pour out the rest of the dough.
13. Bake at 180 °C for about 50-60 minutes. Check readiness with a wooden skewer.
14. Cool slightly and you can serve.

Charlotte with sour cream and butter

When preparing desserts with butter, it is important to know the correct proportions, otherwise the baked goods may turn out oily and greasy, rather than tender and airy. Therefore, if you are expecting guests, or just want to please your homemade baked goods, feel free to give preference to this recipe.

Ingredients:

1 tbsp. flour;
1 tbsp. Sahara;
100 g sour cream;
200 g butter;
3 eggs;
4 apples;
half a small lemon;
5 g baking powder;
half a teaspoon of cinnamon.

How to cook?

1. Beat eggs with sugar until foamy.
2. Add sour cream, soft butter, mix.
3. Add flour, baking powder and cinnamon and prepare the dough.
4. Peel the apples, cut into flat pieces and sprinkle lemon juice on them.
5. Place the apples in a greased baking dish.
6. Place the dough on top and smooth it out.
7. Bake at 180°C for 50 minutes.

Tender charlotte with sour cream


Is it possible to make a cake using charlotte? Certainly! You will be surprised how easy and simple it is. A recipe proven over the years delicious cream plus a little imagination when decorating - a festive treat is ready!
After all, charlotte sponge cake is already very tasty in itself, but if you add it to it delicate cream and fresh fruit for decoration - song! And at the same time a minimum of time and effort.

Ingredients:

1 tbsp. flour premium;
1 tbsp. Sahara;
4 eggs;
200 g fat sour cream;
3 sour apples;
2 tbsp. spoons of powdered sugar;
half a teaspoon of baking powder;
2 tbsp. spoons of ground crackers;
cinnamon, cocoa powder - optional.

How to cook?

1. Beat eggs with sugar until foamy.
2. Sift the flour, mix with baking powder, add to the eggs. Beat again.
3. Peel the apples, remove the seeds, cut into small pieces of any size.
4. Add cinnamon and ground crackers to the apples and mix.
5. Place the apples in a baking dish and pour the dough over them.
6. Bake in a preheated oven at 170°C for 55 minutes.
7. While the charlotte is baking, you can prepare the cream: you just need to thoroughly mix the sour cream with powdered sugar.
8. Cool the finished baked goods, spread cream on top and sprinkle with cocoa powder.

Cinnamon recipe

Charlotte with sour cream and cinnamon – great option for those with a sweet tooth. A few warming spices added to the dough - and good mood secured.

Ingredients:

3 large apples;
3 eggs;
250 g sour cream;
250 g flour;
250 g sugar;
half a teaspoon of soda;
vanillin, cinnamon - optional.

How to cook?

1. Beat eggs with sugar.
2. Add sour cream, cinnamon and vanillin, mix.
3. Sift the flour, mix with soda, add to the sour cream and egg mixture, mix - the dough is ready.
4. Peel and seed the apples and cut into pieces of any shape.
5. Place alternate layers of dough (3 layers in total) and apples (2 layers in total) in a baking dish.
6. Bake for about 50 minutes. at a temperature of 180°C.

4 unsweetened apples;
2 eggs;
3 tbsp. spoons of honey;
2 teaspoons baking powder;
salt - a pinch.

How to cook?

1. Grind sugar with butter.
2. Pour in sour cream and eggs, honey, mix.
3. Add flour, salt and baking powder, mix.
4. Peel the apple and remove seeds, cut as desired.
5. Add apples to the dough and mix.
6. Bake in a preheated oven for 50 minutes at 180°C.

Jellied recipe

Without any doubt, this is a recipe for the most sophisticated charlotte lovers. Tender and juicy, unusual and special. The preparation option is a little more complicated than the traditional one, but it is absolutely worth it. And if you add to apple filling also berries (for example, strawberries, currants or lingonberries), it will turn out not only tasty, but also elegant. Treat yourself and your loved ones, try something new and unusual!

Ingredients:

650 g flour;
250 g fat sour cream;
5-6 apples;
6 eggs;
200 g butter;
225 g sugar;
1 tsp. l. baking powder;
20 g potato starch;
vanilla sugar - optional;
a pinch of salt.

How to cook?

1. Filling: beat together sour cream (200 g), sugar (40 g), 2 eggs and starch.
2. Filling: peel the apples, cut into slices, place in a frying pan. Sprinkle with sugar (60g) and place over low heat until the apples are caramelized.
3. Dough: beat eggs (4 pieces) with sugar (125 g), add 50 g of sour cream, soft butter, salt and vanilla sugar. Add flour, baking powder and knead. Cover the dough and chill in a cool place.
4. Roll out the dough not thickly, transfer it to a baking dish, forming sides; Place the apples and pour sour cream over them.
5. Bake for 45 minutes at 180°C.

Charlotte dessert is familiar to many from childhood. The idea of ​​its creation was borrowed from the British: the dessert is a type of pudding. The so-called Russian charlotte was first prepared by a French chef in the service of Alexander I in London, so it is difficult to unambiguously determine whether the dish belongs to one or another cuisine of the world. The dessert is jellied pie stuffed with apples. Charlotte is easy to prepare at home, because apples are available all year round, and the ingredients for the dough are always at hand for an experienced housewife.

Recipe for charlotte with sour cream

Classic charlotte is prepared using apples due to their cheapness. Today you can find many dessert recipes with other fillings, for example, pear, plum and other fruits and berries. Sometimes the fruit layer is replaced with chocolate mousse or your favorite cream. Instead of the classic sponge cake, it is allowed to use other dough options, for example, based on sour cream, kefir, and even with the addition of mayonnaise.

Charlotte with apples and sour cream

  • Time: 1 hour.
  • Number of servings: 6 people.
  • Calorie content of the dish: 180 kcal per 100 g.
  • Purpose: baking.
  • Cuisine: French.
  • Difficulty: easy.

The recipe for charlotte with sour cream and apples is easy to prepare at home. For the filling it is better to use sour or sweet-sour varieties of apples. The combination of sweet dough and sour fruits will appeal to many. You can bake the jellied pie in a metal or silicone mold.

Ingredients:

  • sour cream – 200 ml;
  • sugar – 200 g;
  • flour – 200 g;
  • soda – 2 g;
  • apples – 5 pcs.;
  • eggs – 1 pc.

Cooking method:

  1. Turn on the oven to preheat to 180°C.
  2. Wash the apples, remove the peel, remove the core, cut into thin slices (if the variety is very sour, sprinkle the slices with sugar to taste).
  3. Mix sour cream with baking soda, there is no need to extinguish the latter, this will be done by the acid that is in the sour cream.
  4. Separately, beat the sugar and egg, then add to the sour cream mixture.
  5. Sift the flour, add it to the dough, mix well so that there are no lumps, the dough should be of medium thickness.
  6. Grease the mold vegetable oil, place half the apples on the bottom, fill with some of the dough, then the remaining apples and the dough again.
  7. Level the surface with a spatula or spatula.
  8. Bake for 35–40 minutes.
  9. Check the readiness of the pie using a wooden skewer or toothpick; the dough should be completely baked.

Charlotte with sour cream in a slow cooker

  • Time: 1 hour 20 minutes.
  • Number of servings: 4 people.
  • Calorie content of the dish: 167 kcal per 100 g.
  • Purpose: baking.
  • Cuisine: French.
  • Difficulty: easy.

Cooking time apple pie in a multicooker depends on the power of the culinary assistant. In most cases, 1 hour is enough for complete baking. In this recipe, it is better to place the apples not on the bottom of the bowl, but on top of the dough, otherwise they may burn. After the multicooker beeps, leave the cake for another 10 minutes with the lid closed - this way the dough will not be wet.

Ingredients:

  • sour cream 15% – 200 ml;
  • sugar – 200 g;
  • flour – 200 g;
  • baking powder – 5 g;
  • vanillin – 2 g;
  • apples – 3 pcs.;
  • eggs – 1 pc.

Cooking method:

  1. Beat the chilled egg with sugar until thick foam forms.
  2. Add sour cream, soda, vanillin, sifted flour, mix thoroughly, breaking up lumps.
  3. Grease the multicooker bowl with a piece of butter and pour the workpiece into it.
  4. Place peeled, sliced ​​apples on top of the dough.
  5. Close the lid and set the “Baking” mode for about 1 hour, depending on the power of the multicooker.
  6. After the beep, remove the charlotte from the bowl and serve slightly cooled.

Charlotte with sour cream

  • Time: 1 hour 30 minutes.
  • Number of servings: 6 people.
  • Calorie content of the dish: 193 kcal per 100 g.
  • Purpose: baking.
  • Cuisine: French.
  • Difficulty: easy.

A simple charlotte can be turned into original dessert, which in appearance will resemble a low cake. This effect can be achieved using sour cream. The cream should be applied to a well-cooled charlotte so that the mass does not float or is completely absorbed into the dough. Thanks to the cream, you can decorate the dessert at your discretion, not only on top, but also on the sides.

Ingredients:

  • sour cream – 200 ml;
  • sugar – 200 g;
  • flour – 200 g;
  • soda – 2 g;
  • apples – 5 pcs.;
  • eggs – 1 pc.
  • sour cream – 200 ml;
  • powdered sugar – 75 g.

Cooking method:

  1. Prepare the pie according to basic recipe mentioned above.
  2. Pour over cold sour cream In a separate container, add powdered sugar, beat well with a mixer.
  3. Cover the cooled charlotte completely with cream.
  4. Decorate the pie with whipped cream, chocolate chips, cocoa powder, decorative sprinkles or other items of your choice.

  • Time: 1 hour.
  • Number of servings: 10 people.
  • Calorie content of the dish: 166 kcal per 100 g.
  • Purpose: baking.
  • Cuisine: French.
  • Difficulty: easy.

Charlotte dough with sour cream and kefir turns out more fluffy and no less tasty. Kefir of any fat content is suitable for preparation. Semolina is used as a thickener for the sour cream-kefir base. If the dough turns out to be very liquid, then you can add more cereal or add a little premium wheat flour. This recipe contains nuts, which complement the flavor of the apple pie.

Ingredients:

  • sugar – 200 g;
  • kefir – 130 ml;
  • sour cream – 130 ml;
  • semolina – 100 g;
  • flour – 100 g;
  • walnuts – 50 g;
  • pine nuts – 50 g;
  • apples – 10 pcs.;
  • eggs – 1 pc.

Cooking method:

  1. In a deep container, combine sugar, kefir, sour cream, semolina, flour, beat everything with a mixer until smooth.
  2. Peel the apples and cut into small cubes.
  3. Grind the nuts individually into coarse crumbs.
  4. Pour most of the dough into a greased pan, sprinkle on top walnuts, then lay out a layer of apples, fill with the remaining dough, sprinkle evenly with pine nuts on top.
  5. Place the charlotte in the preheated oven for 35 minutes.

With mayonnaise

  • Time: 50 minutes.
  • Number of servings: 6 people.
  • Calorie content of the dish: 236 kcal per 100 g.
  • Purpose: baking.
  • Cuisine: French.
  • Difficulty: easy.

Apple charlotte with sour cream and mayonnaise may seem like an inedible dish at first glance. Experienced chefs They know that mayonnaise gives a special structure to the dough, while its taste is not felt in the finished baked goods. For cooking it is better to take classic provencal. It has a high fat content, so the total calorie content of the dish will be slightly higher than that of desserts prepared according to other recipes. The ideal option would be homemade mayonnaise, made by hand.

Ingredients:

  • sugar – 200 g;
  • flour – 200 g;
  • sour cream – 130 ml;
  • mayonnaise – 130 ml;
  • baking powder – 5 g;
  • apples – 4 pcs.;
  • eggs – 1 pc.

Cooking method:

  1. Mix all pie ingredients except apples.
  2. Peel the fruits and chop finely.
  3. Place all the apples on the bottom of the greased pan.
  4. Pour the dough on top.
  5. Bake the pie at 180°C for at least 30 minutes.
  6. Serve the charlotte warm, but not hot.

With cottage cheese

  • Time: 1 hour.
  • Number of servings: 6 people.
  • Calorie content of the dish: 224 kcal per 100 g.
  • Purpose: baking.
  • Cuisine: French.
  • Difficulty: medium.

To prepare this apple pie recipe, it is better to use full-fat homemade cottage cheese. It is softer, not grainy, and does not form lumps, unlike store-bought. Homemade cottage cheese will make the dough texture more delicate. This charlotte will ensure a feeling of fullness for a long time. A slice of this pie will be a complete snack at work or school.

Ingredients:

  • homemade cottage cheese – 200 g;
  • flour – 200 g;
  • sugar – 150 g;
  • sour cream 15% – 75 ml;
  • soda – 2 g;
  • salt – 2 g;
  • eggs – 4 pcs.;
  • apple – 1 pc. (large).

Cooking method:

  1. Combine eggs with sugar and beat for 5 minutes at high speed until fluffy.
  2. Grind the cottage cheese through a sieve into another container.
  3. Add sour cream to the cottage cheese and beat until smooth.
  4. Carefully add the egg mixture into the curd mixture and mix thoroughly.
  5. Add soda slaked with vinegar, add salt and sifted flour last.
  6. Mix with a spatula or mixer at minimum speed.
  7. Line a baking pan with parchment.
  8. Pour the dough over and smooth the top with a spatula.
  9. Cut the apple in half, remove the seeds, cut into thin slices, no need to remove the peel.
  10. Stick each wedge evenly spaced across the entire surface of the dough.
  11. Place the charlotte in an oven preheated to 180°C for 40-45 minutes.
  12. Check readiness with a wooden stick; when pierced, it should remain dry.
  13. If desired, the cooled charlotte can be decorated with powdered sugar before serving.

With pear

  • Time: 50 minutes.
  • Number of servings: 8 people.
  • Calorie content of the dish: 212 kcal per 100 g.
  • Purpose: baking.
  • Cuisine: French.
  • Difficulty: easy.

Instead of apples, pears are perfect as a filling for charlotte. A pie with such a fruit layer turns out sweeter, since the pears lack the characteristic sourness. During cooking, the pears are placed between two layers of dough. It is acceptable to place the slices directly on the bottom of the mold or on top of the dough, but in these cases the fruit may burn.

Ingredients:

  • flour – 400 g;
  • sugar – 200 g;
  • sour cream – 200 g;
  • baking powder – 10 g;
  • vanillin – 5 g;
  • pears – 4 pcs.;
  • eggs – 3 pcs.

Cooking method:

  1. Beat eggs with sugar and sour cream. For a more fluffy mass, the whites and yolks can be beaten separately, then combined.
  2. Add flour, baking powder and vanillin to the mixture, mix until smooth.
  3. Rinse the pears under running water, peel, core, and cut into thin slices.
  4. Grease the pan with vegetable oil, lay out half the dough, place pear slices on top, and cover the pie with the remaining dough.
  5. Place in the oven for 30 minutes at 200°C.
  6. Check the readiness of the charlotte with a toothpick; it should be dry and clean.

Charlotte with sour cream without eggs

  • Time: 1 hour.
  • Number of servings: 6 people.
  • Calorie content of the dish: 246 kcal per 100 g.
  • Purpose: baking.
  • Cuisine: French.
  • Difficulty: easy.

Fragrant apple charlotte made with sour cream without eggs is not particularly fluffy, but the absence of this ingredient does not make the dish less tasty. The dessert is made more delicate by adding semolina. Cinnamon and brandy give charlotte a special aroma. If the dessert is being prepared for children, then alcohol can be excluded from the composition and the cinnamon can be replaced with vanillin or vanilla sugar.

Ingredients:

  • apples – 3 pcs.;
  • sour cream – 250 ml;
  • flour – 200 g;
  • semolina – 200 g;
  • sugar – 200 g;
  • butter – 50 g;
  • brandy – 20 ml;
  • cinnamon – 2 g;
  • soda – 2 g.

Cooking method:

  1. Mix sour cream, sugar, semolina, brandy, slaked soda and cinnamon in a deep container.
  2. Add melted butter and sifted flour, stir until smooth.
  3. Wash the apples, dry with a towel, cut into thin slices.
  4. Insert the slices directly into the dough and stir.
  5. Grease the pan with oil and sprinkle with semolina or breadcrumbs.
  6. Pour out the workpiece and level the surface.
  7. Bake at 200°C for 40 minutes.
  8. Serve the charlotte slightly cooled.

Secrets of making charlotte with sour cream

Stick to the proportions and step by step instructions with a photo so that your apple pie is perfect in taste and appearance. You can diversify charlotte recipes with sour cream using the following secrets:

  • Eggs. To make the dough more fluffy, beat the whites and yolks separately. It is advisable that the eggs are well chilled, then they will better form a stable foam. You can make a delicate custard sponge cake by whisking eggs and sugar in a water bath.
  • Starch. To make the dough less crumbly and more porous, add potato, corn or wheat starch instead of a quarter of all the flour.
  • Nuts. Nuts go well with apples. For preparation, you can use hazelnuts, cashews, walnuts or pine nuts. Apple pie is often supplemented with candied fruits or dried fruits such as raisins and dried apricots.
  • Berries and fruits. The fruit layer is often topped with some fresh or frozen berries. This helps improve the taste of the pie.
  • Spices. Additives such as cinnamon, cumin, nutmeg, ginger, orange zest, saffron, coffee or cocoa.
  • Form. The sour cream charlotte will rise more evenly if you grease only the bottom of the pan the day of baking. Based on this feature, it is recommended to use silicone or non-stick containers for baking apple pie.

Video

Traditional Slavic apple pie is made from sponge dough with sour cream. It is believed that it is the recipe with sour cream that makes the dough tender and airy.

Which country has not been credited with the original recipe for charlotte? Some believe that charlotte with apples is truly English dessert, a unique type of pudding made from layers of bread soaked in cream, apples and eggs.

Some attribute the origin of the recipe to France, where the pie was made from bread, custard with added liqueur. There is a third option - Germany is considered the birthplace of the classic apple pie.

We have our own recipe for charlotte with apples in the oven.

Ingredients

For charlotte with apples and sour cream, you will need simple ingredients for such a pie. Since sour cream is used as the basis for preparing the pie, due attention should be paid to its choice. Sour cream should be fresh and taste sour. It will give the dough a delicate structure and the whole charlotte a pleasant taste.

Compound:

  • Flour – 1 tbsp;
  • Eggs – 4 pcs.;
  • Granulated sugar - 1 tbsp.;
  • Sour cream – 1 tbsp.;
  • Apples – 3-4 pcs.;
  • Soda – 1 tsp;
  • Vanilla sugar – 1 pack.

After the cake is ready, you can sprinkle cocoa or powdered sugar, sugar or cinnamon on top. It is traditional to serve charlotte by first decorating each piece with whipped cream.

Exquisite charlotte with sour cream

It is the sour cream that gives the pie its piquant and delicate taste.

How to cook charlotte with sour cream step by step:

  1. Wash 6 large apples. If necessary, peel them from hard skin. U summer apples The skin is delicate, so you don’t have to cut it off. Cut the apples into thin slices.
  2. Break 4 eggs into a deep bowl and add a pinch of salt. Beat the eggs with a mixer until a fluffy and thick mass forms. You need to start whipping slowly, gradually increasing the speed.
  3. Gradually add 1 cup of sugar to the beaten eggs, while continuing to beat the main mass. Beat the mass for about 10 minutes until the mass acquires a fluffy appearance.
  4. Add a teaspoon lemon juice. Mix with a mixer.
  5. Add a glass of flour to the total mass in two or three stages and mix.
  6. Grease a baking dish with oil. Place apples on them. Cover the filling with filling and smooth it out.
  7. Place the charlotte in the oven at 180 degrees or in a slow cooker for 30-40 minutes.
  8. Remove the charlotte and let it cool.
  9. Prepare sour cream. Beat sour cream with sugar or powdered sugar. Coat the charlotte with cream and decorate as desired.

Charlotte with sour cream will turn out soft and tasty. It will appeal to all family members and guests.

Traditional recipe for charlotte dough with sour cream

A traditional Slavic recipe for making charlotte using biscuit dough is common among housewives. In order for the dough to have a fluffy structure, cold sour cream should be added to the eggs and sugar.

In order to be sure of the quality of sour cream, it is best to purchase it in specialized supermarkets.

In the traditions of our country, charlotte with apples is baked on the basis of biscuit dough, the basis for which is sour cream. It is she who gives the cake tenderness and makes it melt in the mouth. The dough can be made without sour cream, for example, if it is not available. Making charlotte is very simple and quick, all you need to do is mix necessary ingredients, and the oven or slow cooker will do the rest.

Charlotte with apples recipe with sour cream step by step with photos

Delicious charlotte with apples and fluffy biscuit dough, covered with sour cream and sugar cream - the perfect pastry for a cozy family tea party!

Although in the original charlotte is a pudding made from bread, apples and custard, in our reality we are used to calling charlotte sponge cake with apples, preferably sweet and sour varieties.

Sliced ​​apples can be mixed into the dough, or placed on the bottom of the mold, and the top of the sour cream can be sprinkled with cocoa powder or bright multi-colored sprinkles through a strainer.

Compound:

  • 6 large apples
  • 4 large eggs
  • 1 tbsp. Sahara
  • 0.5 tsp apple cider vinegar(a teaspoon of lemon juice)
  • 1 tbsp. flour
  • a pinch of salt
  • 1 tsp soda
  • For cream: 200-300g sour cream + 3-4 tbsp sugar

Recipe for making charlotte:

1. Peel the apples, especially if they are hard and rough. This mainly applies to winter apples; summer apples have thin skin. Cut the apples into small pieces.


2. Break the eggs into a deep cup, add salt and start beating with a mixer. First at low speeds, then at the highest speeds until lush foam.


3. Add sugar little by little without stopping whipping. Beat for ten minutes until a thick, fluffy mass is formed.


Add lemon juice and mix with a mixer.


4. Sift the flour and mix with soda. Pour it into the beaten eggs two or three times and mix gently.


5. Coat the pie pan with butter and lay out the chopped apples. Pour the dough over the apples and smooth them out.


6. Delicious charlotte is baked for 30-40 minutes, baking temperature - 180C.

7. Cool the baked charlotte completely in the pan, then turn it over onto a plate with the apples facing up.

8. Beat sour cream with sugar, coat the top of the charlotte with this cream. Decorate as desired.

A delicious charlotte, fluffy and soft, with sour cream, is ready, you can eat it immediately after cooling, cutting it into pieces with a sharp knife.

 

 
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