Recipe for pickling lightly salted cucumbers in a bag. Lightly salted cucumbers in a bag - quick cooking recipes. Lightly salted cucumbers in a bag

Hello again! Just recently we exchanged . But the season is in full swing, and the cucumber epic continues. And we weren't satisfied. So it's time to talk about how to cook lightly salted cucumbers in a bag.

This will be appropriate. And the quantity can be reduced, and you don’t have to bother with jars or flasks, and don’t bother with brine. And most importantly, excellent results can be achieved much faster.

With the help of the package, we can even adjust the cooking time depending on the circumstances. Do you have any doubts? But let's see how you can make lightly salted cucumbers in 6 hours, and in two hours, and even in five minutes.

Dry-salted cucumbers taste just as great. They delight with crunch and aroma. And they require less effort and time.

Which cucumbers are better to choose?

1. The same size so that they are salted evenly. Don't select too large. The smaller the cucumber, the faster it will cook.
2. Dense, with thin skin. They will withstand salt load better and will be harder.
3. Pimply. What will become an indicator of pickling qualities.

Soak the selected cucumbers in cold water for two hours. This way they will become hard and crispy, get rid of bitterness and nitrates.

Prepare the package. Make sure it is intact and strong. It's better to even take a couple, just in case.

Let's prepare the ingredients

• Kilogram of cucumbers
• Tablespoon of salt
• A teaspoon of sugar
• Bunch of dill
• Two to three cloves of garlic

Cooking something delicious

It is best to lightly salt cucumbers in this way overnight. In the morning you can already indulge in a delicious treat.

1. If you need to reduce the cooking time, then periodically remove the bag from the refrigerator, shake it a couple of times and return it to its place. This will speed up the process by two to three hours.
2. If you like spicy cucumbers, then add two or three pieces of hot pepper.
3. Cilantro seeds, currant and cherry leaves, and basil sprigs will help add originality. Improvise at your own discretion - there is no limit to perfection.

Lightly salted cucumbers in a bag. Instant recipe in 5 minutes

This wonderful recipe is a real miracle. After all, it can be used throughout the year. In the summer, you can quickly come up with a great appetizer for lunch or the arrival of guests. And in winter, surprise and impress everyone with lightly salted cucumbers on the table. Agree that you can sometimes treat yourself and buy a couple or three cucumbers. Fortunately, they are sold in supermarkets all year round.

Ingredients

• Half a kilogram of cucumbers
• Half a tablespoon of salt (you can add it to your liking). If possible, use a coarse grind
• A few good sprigs of dill
• Clove, two garlic

Step by Step Actions

1. Wash the cucumbers and cut off the ends on both sides.
2. Now they need to be cut into cubes. First you need to cut the cucumber lengthwise into 6-8 pieces, depending on the size of your vegetables. Then cut the slices into two or three parts.

   

3. Wash the dill thoroughly under running water and chop.

   

4. We also peel the garlic and cut it into small pieces.
5. Place the cucumbers in a strong plastic bag, add dill, salt and garlic.

   

6. Let the air out of the bag, tie it and start shaking. Yes, don’t forget to note the time - we will shake, shake, shake for at least 5 minutes. You can, of course, a little longer. We understand that 5 minutes is a purely symbolic time, indicating the speed of preparation. In any case, after shaking for five minutes, try it - maybe the vegetables have reached the desired condition. After all, everyone's strength is different. It never took me more than 10-15 minutes. To prevent your hands from getting tired, you can delegate this work to a free member of your household.
   

   

Why did I write as many as three verbs when describing the main action? Because we need to not just shake, but try to ensure that our bars are enveloped in the resulting juice. And remember, I pointed out that you need to use coarse salt? This is important for this recipe. Here it acts as a scrub, promoting the formation of aromatic liquid.

Lightly salted cucumbers in the package quick recipe in 5 minutes - this is also an opportunity to add all kinds of seasonings. Which ones do you like and which ones are at hand? Everything is prepared on the run. This could be parsley, bay leaves, coriander and black peppercorns.

Prepare and don't hesitate. The effect is simply amazing! Imagine this delicacy on New Year's table. Yes, they will carry you in their arms!

How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator

At our house we call these cucumbers “Espresso”. And during the season they do not leave the refrigerator. Still - an excellent appetizer for main courses. And we just love to crunch. I suggest you do this too. But I warn you - they increase your appetite considerably.

What do we need for this recipe?

• A kilogram of small cucumbers
• Art. l. vinegar (9 percent)
• Art. l. salt
• Half tsp. Sahara
• Two to three cloves of garlic
• A small bunch of dill
• Cherry and currant leaves (3 pieces each)
• Horseradish leaf.

How to cook lightly salted cucumbers

After two hours you can serve! The taste, the aroma - lick your fingers!

I wanted to give a little advice - do not cook lightly salted cucumbers in a bag in large portions. Better do it more often. By adding a new seasoning each time, you will surprise your household with a new taste.

Lightly salted cucumbers with garlic and dill in their own juice, prepared in a bag

The best seasoning for cucumbers is, of course, dill and garlic. They are the ones who are able to reveal all the advantages of a cucumber. Together with salt and sugar, the spices encourage the cucumber to release its own juice and soak in it. These cucumbers are the most delicious and crunchy.

Let's prepare the food

• One kilogram of cucumbers (choose not too large ones)
• Art. l. salt
• Half a tbsp. Sahara
• Dill greens
• Two to three cloves of garlic

Preparation

1. Wash the cucumbers, trim the stems
2. Wash the dill, remove moisture, chop finely
3. Peel the garlic and chop finely
4. Place all the products in a strong bag, tie it, shake well so that all the ingredients are mixed.
5. The package must be placed in the refrigerator.

In this form, the cucumbers will ripen in 10 hours.

How can you speed up the cooking process?

1. Cut cucumbers into slices
2. So that seasonings and spices quickly provoke vegetables to secrete own juice, they need to be mixed in a mortar and crushed.

Original recipe for lightly salted cucumbers with dill and garlic

Preparing a set of products

• Kilogram of cucumbers
• Art. l. salt
• Two to three cloves of garlic
• A good bunch of dill
• One to two teaspoons. dry mustard
• A pinch of ground coriander (to taste)
• A pinch of ground black pepper (to taste).

Step-by-step cooking process

1. Wash the cucumbers and trim the stems.
2. For speedy preparations they need to be cut into cubes, circles, whatever you like.
3. Peel the garlic and chop finely.
4. Wash the dill and chop finely.
5. Place all the seasonings and spices in a strong bag - garlic, dill, mustard, coriander, black pepper, salt.
6. Shake the bag to mix the contents.
7. Place the cucumbers in a bag. Tie it up, shake it thoroughly. Each piece of cucumber should receive its own portion of seasoning.
8. Place the bag in the refrigerator.
9. After an hour or two, open it and try. You can already treat yourself to lightly salted cucumbers.

If you think that the vegetables have not been marinated enough, shake the bag for a few minutes and put it in the refrigerator for a little more time. Then they will definitely reach the desired state.

Let's summarize.

We now have quick options in our notebook: lightly salted cucumbers in a bag, a quick recipe in 5 minutes, lightly salted cucumbers in a bag, 2 hours in the refrigerator. But there are clearly not enough recipes for quick cooking in a saucepan for the winter without sterilization. But this is a completely different cucumber story. So, see you soon. Remember your recipes, we will share.

How can you imagine the beginning of summer without young potatoes and lightly salted cucumbers on the table, especially since they are prepared very simply and quickly. We offer you several recipes for quick-cooking lightly salted cucumbers in a package.

Chapter 1. The simplest recipe

The cucumbers turn out incredibly tasty every time: crispy, moderately salty, with a slight garlic-dill smell, with a bright green color. Well, just delicious!

• cucumbers - 1 kg;
• dill greens - 1 bunch;
• garlic - 4 cloves;
• salt - 2 tsp.

Section 1. Preparation

1. Wash the cucumbers, cut off the edges on both sides and make random 3-4 shallow cuts on each vegetable.

2. Pass the peeled garlic cloves through a press or chop them very finely.

3. Cut the dill greens medium, not very finely.

4. Now take a thick plastic bag and put the prepared cucumbers in it.

5. Add garlic, salt and dill to the cucumbers in a bag.

6. Tie the bag and vigorously mix the contents to evenly distribute all the ingredients.

7. Place the bag of cucumbers in the refrigerator for literally 30-40 minutes.

In order not to lose all the cucumbers, you can place them in two bags for safety.

8. Instant lightly salted cucumbers in a bag are ready!

Chapter 2. Recipe with garlic and spices

These cucumbers are prepared in minimal time. All you need is fresh young cucumbers, spices, garlic and dill.

Ingredients:

• 1.5 kilograms of small cucumbers;
• 2 cloves of garlic;
• 1 laurel;
• 5 peppercorns;
• 1 dessert spoon of whole coriander peas;
• 1 bunch of dill;
• 3 currant leaves;
• 30 grams of granulated sugar;
• 2 tablespoons of coarse salt.

Section 1. Preparation

1. To make salt and seasonings saturate vegetables faster, remove their tails literally a couple of centimeters.

At the end of preparing the snack, we will also need 2 plastic bags. Insert the first one into the other one and put the cucumbers into it. A double layer will help avoid leakage of the secreted juice, which is necessary for pickling cucumbers.

2. Pour salt, sand, coriander, peppercorns, chopped bunch of herbs, bay leaves, currant leaves and chopped garlic in a convenient way.

3. Tie both bags tightly and shake, actively distributing the spices among the cucumbers. Leave the cucumbers on the table for 2-3 hours.

4. After the specified time has passed, put the bag in the cold for another 8 hours. Then you can try to see if our appetizer is thoroughly marinated.

5. You will feel the aroma as soon as you start opening the package. The cucumbers have acquired a yellowish tint, which means they are ready.

Chapter 3. Lightly salted cucumbers with paprika

Ingredients:

• 1 kg cucumbers,
• 1 tbsp. coarse salt,
• 1 head of young garlic,
• 1 bunch of dill,
• ¼ tsp. sweet paprika,
• a few sprigs of oregano.

Section 1. Preparation

1. Wash the cucumbers thoroughly and dry. If the fruits are already slightly wilted, place them in cold water for 3-4 hours.

2. Cut off the ends of the cucumbers, and cut the fruits themselves into 4 parts.

3. Place one plastic bag inside another and place the sliced ​​cucumbers in them. Sprinkle them with salt and dill. Add the rest of the spices there, after crushing them.

4. Tie the bags tightly and shake well several times.

5. Place the cucumbers in the refrigerator for 1-2 hours. During this time, shake the bags several times to ensure even salting.

Chapter 4. Quick recipe for cucumbers in a bag with vinegar

This method is a little different from the others because it contains vinegar. It gives the snack a unique sourness that many adore. Despite some differences, these cucumbers turn out simply gorgeous, piquant and aromatic. Try it yourself and see for yourself!

Ingredients:

• 1 kilogram of small pickling cucumbers;
• coarse salt - 1 tablespoon;
• 5 cloves of garlic;
• currant leaves - 5 pieces;
• horseradish greens - 1 medium leaf;
• 1 tablespoon vinegar;
• granulated sugar - half a teaspoon;
• 1 bunch of fresh dill.

Section 1. Preparation

1. To do this, it is better to take cucumbers that have just been picked from the garden. If they have already been lying in the house for several days, then it is better to soak them in cold water in advance, at night. If you use small varieties, such as gherkins, then you should not divide them into parts.

If you have cucumbers larger than average, it is better to divide them into quarters or circles. The butts, accordingly, also need to be removed.

2. Garlic needs to be peeled and crushed in a mortar. It can also be passed through a press. Whole slices will not give such an effect, since only in crushed form will it fully reveal its charms.

3. It is better to tear the leaves into small pieces with your hands.

4. Place cucumbers in a bag and add everything necessary ingredients. Tie the bag well and shake so that all the ingredients are mixed together. To prevent the juice that the cucumbers will release during the infusion process from running away, place it in another bag and tie it just as tightly.

5. You can take the first sample in half an hour. Depending on the degree of readiness, you can leave it to steep for some more time. Just remember that this time is designed specifically for small cucumbers. Large and medium-sized fruits take longer to marinate.

Chapter 5. Recipe 5: cucumbers with coriander, pickled in a bag

• 500-600 g of small fresh cucumbers;
• 1 tsp. coarse salt with a small slide;
• 30-40 g dill;
• 3-4 cloves of garlic;
• 0.5 tsp. ground coriander;
• a pinch of hot pepper.

Section 1. Preparation

1. Try to choose small, dense cucumbers; they salt quickly and evenly.

2. Finely chop the dill along with the hard stems. It is not necessary to take only dill; any greens can be used.

3. Cut the cucumbers on both sides. If they are not too small, you can cut them in half, then they will salt faster.

4. Combine salt, pepper and coriander. Mix.

5. Place the cucumbers in a plastic bag. Squeeze the garlic there through a press, pour in chopped herbs and salt with spices. If you have a summer house, you can add chopped horseradish leaves and a couple of currant and cherry leaves.
It's convenient to use a heavy-duty double-seal bag, but regular bags work just fine. If they are thin, insert them one inside the other.

6. Close or tie the bag tightly and shake it well several times.

7. Then put the bag in the refrigerator overnight. And in the morning the cucumbers are ready!

Dear hostesses, greetings to you!

Today I will share with you recipes for quick, lightly salted cucumbers, very tasty, crispy and aromatic.

How great it is to eat such cucumbers with young potatoes, and if you also use them in the countryside, in the fresh air - such beauty! What I like most is how quickly they cook. One or two, I threw everything into the bag, waited for a while and a juicy, deliciously tasty appetizer is ready for any table. When there is a large harvest of cucumbers, such recipes a quick fix very helpful.

We will prepare all the cucumbers using a bag, because... it’s very convenient, you don’t need any containers, brines, or anything else. Only the vegetables themselves and spices for them.

By the way, don’t miss it here Also very delicious options already without a package, using traditional methods. Make a note of it, it will come in handy!

To make it easier to navigate through the article, use the links in this box:

Crispy lightly salted cucumbers in the refrigerator in 2 hours

This is a recipe for delicious, gourmet cucumbers in a bag, in just a couple of hours!

You can leave them whole, or you can cut them into halves or pieces. The finer the cucumbers are chopped, the shorter their cooking time will be.

If the pieces are very small, then just half an hour in the refrigerator and you’re done.

Ingredients:

• Cucumbers – 1 kg
• Garlic - 3-4 cloves
• Black pepper - to taste
• Dill - 1 bunch
• Salt - 1 tbsp. l
• Sugar - 1 tsp.

Preparation:

It is better to take cucumbers freshly picked, small and with pimples. These are the ones that remain elastic and crispy after salting. They will need to be washed well.

If the cucumbers have been picked a long time ago and are wilted, place them in a bowl of water for 2-3 hours, this will help them regain their elasticity.

Cut off the ends on both sides of all cucumbers.

Crush the garlic with a knife and chop into small pieces.

We cut the dill as desired. You can even put whole branches.

Place all ingredients in a plastic bag. Salt, pepper, sugar.

We tie the bag and, stirring it, mix its contents.

After which the bag goes into the refrigerator for two hours if you put in whole vegetables. If you cut it into pieces, then half an hour will be enough.

Shake the bag periodically to better distribute the salt.

After the specified time has passed, you can take them out and eat them! Yummy!

Quick preparation of lightly salted cucumbers - in 5 minutes

This is a spicy five-minute recipe. It comes in handy when you need to quickly prepare snacks and set the table.

Ingredients:

• Cucumbers – 1 kg
• Hot green pepper - 1 piece (small)
• Dill bunch - 1 piece
• Cilantro bunch - 1 piece
• Soy sauce - 2 tbsp. l
• Garlic - 4-5 cloves
• Olive oil - 2 tbsp. l

Preparation:

Rinse the cucumbers well and, if you have time, soak them in water for two hours.

Cut off the butts and divide the middle into halves or quarters. It can be even smaller.

Finely chop all other ingredients, including Green pepper. We don’t even clean it of seeds.

Place vegetables, herbs and spices in a bag and pour into soy sauce and butter, tie and mix the contents.

Let it brew for 5 minutes and the spicy snack is ready!

Lightly salted cucumbers in a bag per day

This recipe is spicy and piquant, which is especially welcomed by men. And that’s why it doesn’t linger for a minute.

Ingredients:

• Cucumbers – 1 kg
• Garlic - 4-5 cloves
• Hot pepper - half
• Bunch of dill - 1 pc.
• Bunch of parsley - 1 piece
• Dry mustard - 1/2 tsp
• Peppercorns - 5-6 pcs.
• Dry dill umbrellas
• Salt - 1 tbsp. l
• Sugar - 1 tbsp
• Wine vinegar or plain vinegar 6% - 2 tbsp. l

Preparation:

Prepare the package. Trim the butts off the cucumbers and cut them into halves or quarters.

Place dill umbrellas in a bag, without stems, because they can pierce thin polyethylene.

Next, load the cucumbers into the bag.

Chop green dill and parsley, garlic and hot pepper into small pieces. And in the same way send them after the cucumbers.

Sprinkle mustard, salt, sugar, and peppercorns on top.

Finally add vinegar. If you don't like it, you can do without it. It will still turn out very tasty.

We tie the bag, touch it, and mix the ingredients inside with our hands so that the spices are well distributed.

Leave for half an hour at room temperature, mix again, and then place it in the refrigerator overnight, or better yet, for a day.

You can eat in the morning. Mind-blowing, spicy, aromatic, just begging to be put into your mouth.

Bon appetit!

Delicious lightly salted cucumbers with garlic

Delicious recipe with young garlic, horseradish and basil. You'll lick your fingers more than once!

Ingredients:

• Cucumbers – 1 kg
• Garlic - 3-4 cloves
• Horseradish leaf - 1 piece
• Basil - 1 sprig
• Dill - bunch
• Salt, sugar - 1 tbsp. l
• Peppercorns - 5-6 peas

Preparation:

We take our fresh green vegetables, wash them well, remove the ends on both sides, and cut them into quarters.

Chop the dill finely, chop the basil and horseradish leaf finely.

Chop the garlic into pieces, crush the peppercorns with a knife, this will make it more flavorful.

Place all this together in a bag, add salt and sweeten with sugar.

Tie the bag and mix its contents, shaking well.

Place the bag in the refrigerator for two hours, during which you will need to periodically repeat maneuvers with the bag and shake it.

After the specified time, it’s ready and ready to serve!

These are the recipes, keep them for yourself and cook for your health. Bon appetit and see you in new articles.

Lightly salted cucumbers in a bag with tomatoes, zucchini, garlic and herbs

I couldn’t ignore this super awesome recipe for assorted vegetables in a bag. Cucumbers are, of course, good, but fresh lightly salted vegetables together are a delicious snack on any table. And if you have never tried to cook it, then be sure to try it. When I tried to make it for the first time it was a discovery for me and now it is one of my favorite recipes in the summer.

Ingredients:

• Small cucumbers - 300 g
• Young zucchini - 300 g
• Tomatoes - 300 g
• Garlic - 2-3 cloves
• Fresh dill - 1 bunch
• Salt - 1 tsp. (approximately) - add to taste

The young vegetables from our own garden have just come out - it’s time to prepare this appetizer. Everyone in my family loves it very much, and it flies away under the barbecue so much that you can’t flap your ears - you won’t have time to try it.

To prepare, take a young zucchini, wash it well and remove the skin. You can, of course, leave it if the zucchini is, as they say, “milky ripe,” but without the peel it turns out even more tender. Cut it into oblong slices.

We also wash the cucumbers and cut them into slices of any size. Chop the garlic, chop the herbs. If you have small tomatoes, then cut them in half, and if they are large, then cut them into quarters or even smaller ones.

We put it all in a bag. The only seasoning is salt. Of course, you can experiment and add something else, but with just salt it turns out incredibly tasty! It brings out the natural taste of the ingredients.

We tie the bag, carefully mix and shake the contents. Place in the refrigerator for 12 hours (more is possible). After the specified time delicious snack ready. Vegetables soak in salt and soak in juice, and since this is an assortment of vegetables, each vegetable adds its own flavor - it turns out great. Try it! 👍

Cucumbers with garlic, herbs and mustard quickly

I also recommend this wonderful recipe - spicy, with mustard and a hint of ginger. I really liked it! To see the preparation, watch this video. And just below (under the video) I will briefly describe the cooking method for those who are uncomfortable watching.

Ingredients:

• Cucumbers – 1 kg
• Greens (dill, parsley)
• Ginger root – 10 g
• Garlic - 2 cloves
• Dry mustard (grains) - 1 tsp
• Salt - 1.5 tbsp. l
• Sugar - 1 tbsp. l
• Vinegar - 9% - 1 tbsp. l - to taste

Brief step by step description preparations:

1. Wash the cucumbers well and trim the ends on both sides. Halve them into 4 parts.
2. We take two bags and place one inside the other for strength.
3. Place cucumber slices in a bag.
4. Also add finely chopped ginger to the bag.
5. Chopped garlic, mustard, herbs.
6. Add sugar and salt.
7. Add vinegar.
8. We tie the bag, after releasing the air from it.
9. Shake the contents of the bag to mix the ingredients.
10. Leave for 1.5-2 hours in the refrigerator.
11. You can try!

I’ll add on my own that, in my opinion, vinegar is not necessary in this recipe; it’s light salt, not a marinade. So I made it without it and it turned out very tasty! But, since there are no comrades for taste and color, it is up to you to decide whether or not to use vinegar in this recipe.

We have not yet had time to get fed up with simple dry salting, which we discovered for ourselves several years ago. This is a fun and easy game for all the impatient people who want to enjoy a crispy cucumber “here and now!” Just half an hour... and the appetizer is ready! - Yes, yes, you can believe your eyes.

A short time in a closed bag or jar allows you to tasty and quickly “salt” one of the pickling varieties. Don't be intimidated by the term: choosing the right cucumber in the summer is very simple! Do you need vegetables with thin skin and pimples, approximately the same small size (up to 10-11 cm in length).

A quick recipe is also suitable for winter, when imported and greenhouse vegetables are on sale. The only caveat: do not openly salt large salad varieties with smooth skin and old samples with large seeds.

Note!

On our website you will find how to pickle cucumbers (hot and cold brine). And also: only 12-14 hours before perfectly prepared! As usual, all the steps and secrets for a delicious result.

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What do we need

Ingredients for the garlic and herbs recipe:

• Cucumbers - 500 g (this is 5-7 pieces, 10-11 cm in length)
• Coarse salt - 1 tbsp. stock without slide (15 g)
• Garlic - 2 large cloves, or more to taste
• Fresh dill - 1 bunch
• A whole thick plastic bag made of food grade plastic. Zip bag for freezing food products- that's it.

Optional ingredients - optional:

• Sugar - ½ teaspoon
• Almost any fresh herbs. Parsley is good for our taste, also 1 bunch.
• Mustard (if you like it spicy) - 1 tsp. no slide

*Or cumin (ground) - 1/3 tsp

• Currant leaves - 2 pcs.

How to prepare vegetables

Wash the cucumbers, but do not peel them. Ideally, let the vegetables stand in cold water for at least 30 minutes. Cut off the butts and ends. Don’t forget to taste the cucumbers for bitterness, you never know.

Wash the dill, shake off the water and chop finely with a knife. We prepare other greens in the same way.

Flatten the garlic cloves with a wide knife. This will make them easier to clean. Grind as convenient. We like to chop the garlic finely so that it can be felt in the finished dish. But you can pass it through a press or grate it on a fine grater.

How to cut cucumbers for dry pickling

The cutting depends on the time we are willing to wait until the result is lightly salted.

• 15 minutes for salting: cut into thin circles - 0.5 cm.
• 25 min – 1 hour: cut in half lengthwise and in half again. We get long quarters, which can be cut in half crosswise again.
• 2 hours or more: salt whole cucumbers or cut the cucumber in half crosswise.

The average time is arbitrary, taking into account our taste for saltiness. We advise you to always try and stop or continue the process to suit your tastes.

During the pickling process, keep the cucumbers at room temperature.

After the specified time put it in the refrigerator- for cooling before serving or for storage during the day.

We love the quickest first recipe with thin circles. Or quarter blocks, when you have the patience to wait 1-1.5 hours.

How to pickle in a bag

Pour salt, herbs and garlic into the bag. If we use mustard and others ground seasonings, first mix them with salt.

Place the cucumbers in a bag and release the air from it. Leave a little for freedom of mixing, close the lock or tie it with a knot.

Now gently shake the bag so that the cucumber pieces are mixed with the spices. Leave for the time determined by cutting (see just above).

Shake the ingredients 2-4 times during salting!

These 5 minutes of effort will help the cucumbers salt more evenly. Even if we salt thin circles, we still grind the contents 1-2 times in a short 15 minutes of salting.

At the end of salting, we try to see if we should hold it a little longer depending on personal preference.

If not, chill in the refrigerator before serving.

Two important details

Two main details that we learned while experimenting with the recipe.

1) You shouldn’t pickle a lot at once.

For a small family (3-4 people) - 0.5-1 kg of cucumbers. Even the classic pickling varieties (Nezhinsky, Rodnichok, Dalnevostochny, etc.) do not crisp so appetizingly after just a day of storage in the refrigerator. Of course they still taste delicious! And yet, it is the bright crunch that is the necessary highlight in an instant recipe.

2) Instead of a bag, it is more convenient and reliable to use a jar.

A few words about quick salting in a jar.

• Everything is exactly the same plus It's more convenient to shake (!)
• For 300 g (3-4 vegetables) of cucumber slices, a 1 liter jar is enough.
• For 1 kg of food in any cut we take a 3 liter bottle or pan.

The method of salting in a plastic bag won the hearts of housewives for its quick preparation and excellent taste of the snack. I offer several recipes for crispy lightly salted cucumbers in a bag of greens, after trying which you will finally decide that life is good.

It is clear that you will have to add salt not in 5 minutes, but a little longer. But according to the presented recipes, it is quite possible after an hour or 2 to serve crispy, lightly salted greens with the potatoes. To do this, you need to choose the appropriate recipe and get acquainted with the secrets quick salting in a plastic bag.

How to make quick lightly salted cucumbers in a bag

You can pickle cucumbers in an hour, or even less, if you use some tricks. Change the cooking method slightly:

• Choose pickling varieties with white pimples. Smooth ones are best used for salad.
• There is no point in preparing large portions; the remaining greens are quickly salted beyond measure.
• Sliced ​​cucumbers will be salted faster. Along or lengthwise, it doesn’t matter.
• Shake the bag vigorously, and often.
• Salt at room temperature, this will speed up the process
• For cooking delicious snack Regular plastic bags or special ones with a ZIP fastener are suitable.

What spices can be added when salting:

Classic salting involves adding only garlic and dill. Fans of a more piquant taste additionally add other herbs and spices.

Coriander, allspice, cherry leaves, black currant leaves, horseradish root and leaves will not spoil the pickling. The yard includes celery, basil, parsley, cilantro, and tarragon. If you like spicy pickling, add finely chopped hot peppers, ginger, mustard seeds or ready-made adjika.

Lightly salted cucumbers in a bag - a simple recipe

The simplest recipe for daily pickling of cucumbers with garlic and herbs (dill) is considered a classic cooking method.

• Cucumbers - kilogram.
• Salt - a large spoon.
• Garlic cloves – 2-4 pcs.
• Sugar - a large spoon.
• Sprigs of dill.

How to make cucumbers:

1. Cut off the butts of small (up to 10 cm) cucumbers or gherkins.
2. Rinse the greens in running water. Decide for yourself whether to cut or leave the branches entirely; this does not affect the pickling process.
3. Chop the garlic cloves into random pieces.
4. Take a stronger plastic bag, fold in the herbs and spices and tie them tightly.
5. Shake the bag vigorously several times to distribute the spices evenly among the cucumbers.
6. If you do not rely on the strength of the packaging, put the workpiece in a second bag.
7. If you have time, put it in the refrigerator for 5-6 hours or even overnight.

Tip: the first cucumbers picked from the garden are always strong and have an amazing crunch. It is advisable to soak store-bought greens for an hour or two.

Recipe for pickled cucumbers in an instant bag

Not only lightly salted, but also quick-cooking pickled cucumbers, in just 2 hours. Don't worry, the vinegar, 9% strength, will hold up in the bags. But if in doubt, make it in a container.

Required:

• Strong small cucumbers – kilo.
• Vinegar, table 9% - tablespoon.
• Salt - a tablespoon.
• Umbrellas of dill, horseradish leaves, currants.
• Garlic – 2-4 cloves.
• Granulated sugar - a teaspoon.

Step-by-step recipe for making quick cucumbers:

1. Cut off the ends of the cucumbers and divide into several parts. I cut it into pieces, but you can cut it into 4 pieces lengthwise.
2. Finely chop the garlic.
3. Place all the pickling ingredients in a strong bag and tie it tightly.
4. Shake vigorously so that the salt and sugar are evenly distributed over the greens.
5. Leave it on the table. After 2 hours, start tasting.

Quick crispy lightly salted cucumbers in 2 hours

Making crispy cucumbers is the pinnacle of any housewife's skill. Often this magnificent property is completely lost.

Required:

• Cucumbers - kilogram.
• Hot pepper – ½ part.
• Salt - a large spoon.
• A bunch of dill.
• Garlic – 4 cloves.
• Sugar - a tablespoon.
• Parsley - a few sprigs.
• Mustard seeds (if you don’t have them, take the powder) – ½ small spoon.
• Peppercorns – 4 pcs.
• Lemon juice – 2 tablespoons.

How to quickly salt cucumbers:

1. Cut the greens into pieces and put them in a bag.
2. Next add the spices. It is better to cut the greens.
3. Mix the contents by vigorous shaking.
4. Leave it at room temperature and try again after an hour. If you think that the cucumbers are not salted enough, add time. Usually the snack is ready in no more than 2 hours.

Tip: add quartered tomatoes to the preparation; they also turn out delicious in this marinade.

Spicy crispy cucumbers quickly salted in 5 minutes

Original recipe for lightly salted cucumbers. Very different from the classic method, since the additional spices are unusual for cucumbers. I haven’t met people who didn’t appreciate the spicy, spicy taste of the snack.

• Zelentsy – kilo.
• Sprigs of cilantro and dill.
• Hot chili pepper - a small pod.
• Soy sauce - a couple of large spoons.
• Garlic - to taste.
• Olive oil – 2 large spoons.

How to quickly pickle a lightly salted snack in a bag:

1. If you have time, soak the greens in cold water for a couple of hours in advance.
2. Then cut into rings. Divide the chili into rings.
3. Finely chop the garlic cloves and all the greens.
4. Mix in a bowl and add salt to release the juice.
5. Place recipe ingredients in a ZIP bag.
6. Stir the contents, zip and shake for a few minutes until a lot of juice comes out.
7. You can try the snack right away, literally after 5 minutes.

Tasty doesn't mean you have to put in a lot of work. Video recipe for quick lightly salted cucumbers, made in a bag: