Cranberry tea recipes. Benefits of cranberry tea (recipes) Berry mix tea

Phew, frosts again, colds again... Another round of winter - and even if you understand in your head that everything is as it should be, that February is quite natural and expected, a small attack of disappointment sets in: inside everything is anxiously waiting for spring. I want bright colors, sonorous sounds, rich tastes.

However, when the usual rituals for inviting spring do not work, there is no need to painfully look for new ones. It is better to accept winter as it is - snowy, cold, prolonged and gloomy. And having accepted, you can think about how to reconcile with it. There are a lot of ways! Here is one of the simplest ones - vitamin tea with cranberries, ginger and cinnamon.

A handful of wayward cranberries, a stick of mysterious cinnamon, a few boxes of stubborn cardamom, a little bit of characteristic ginger - make them all friends, unite them with boiling water, let them gossip a little in private and, after a few minutes... inhale, get to know each other, drink and enjoy. Just a cup of this cranberry tea can tell you a lot, a lot. The main thing is to be able to hear and listen. Well, what am I telling you here? You know this without me.

Ingredients for vitamin cranberry tea:

We prepare everything you need.

• 1 liter of boiling water
• 2 tsp. black tea
• small cinnamon stick
• ginger root - about 1 cm piece
• 2 tbsp. l. cranberries
• 2-3 boxes of cardamom
• honey to taste

Recipe for making vitamin tea:

1) If you wish, you can replace black tea with green tea, however, I advise you not to do this: cranberry is a rather aggressive berry, you should not overwhelm it with the delicate aroma of green tea, it will simply be lost against the background of the power and strength of the swamp queen.

You can take fresh ginger - bright and juicy. Or you can get a couple of hidden candied fruits from that far shelf, it will be just as good. In addition, it will also work dry - with whole roots. I don’t recommend taking powdered ginger, it will make the tea cloudy and not very attractive, although this will not affect the taste - if you really want tea, but don’t have a piece of ginger on hand, take chopped one.

It's the same story with cinnamon. The only point - do not forget that the taste of the powder is more intense; you only need a pinch so as not to turn the aromatic spicy drink into a prototype of the “Triple” cologne. I have special crushed cinnamon sticks - “torn” into small pieces. They reveal themselves in the most magical way in tea!

The cranberries need to be crushed a little with a spoon - whole berries are reluctant to part with their juice and nutrients, so don’t be afraid to declare war, fight to the last. Be careful, she will resist and spit in every possible way in response to your actions, but here we can only advise one thing: persistence, persistence and persistence. And, in general, the dogs bark - the caravan moves on. Crush the cranberries, you have something to work for. Photo 2.

2) Rinse the teapot twice with boiling water, then put spices and tea into it, fill it with a liter of water. Boiling, of course. Photo 3.

Cover with a lid and wait until the tea leaves begin to sink to the bottom of the teapot. After about a minute (usually this is enough time), open the kettle, be careful - you can choke from the mind-blowing aroma of cinnamon, cardamom and ginger! And add cranberries. Close quickly so that not a single extra pheromone escapes, and be patient for another three or four minutes - this time is just enough for the tea to fully brew.

Vitamin tea with cranberries, cinnamon and ginger is ready! Add honey to taste and enjoy.

Cranberry tea is good not only as a drink that lifts your spirits and warms you up on long winter evenings. This tea contains a lot of substances that strengthen the immune system, increase the body's ability to resist viral and colds, have bactericidal properties and - most importantly - provide a person with a full range of vitamins necessary for good health and wide smiles.

It’s a December evening outside, and the snow is quietly falling in large flakes. At such a time, it’s so nice to prepare a warming winter drink and, sitting comfortably in a soft chair, watch the snowfall in the company of your loved ones.

I offer a simple option for making hot cranberry tea. This vitamin drink looks very bright and festive, and it takes literally 15-20 minutes to prepare.

To make cranberry tea, you can use fresh or frozen berries. Let the frozen cranberries thaw a little at room temperature.

We use green tea without aromatic additives, the type of tea is to taste.

Bring 500 ml of water to a boil. In a thermos, put 3 sprigs of mint, peas of allspice and green tea, pour boiling water, close the thermos and let it brew for 5 minutes. If you don’t have a thermos, you can prepare the infusion in a kettle or saucepan, covering the container.

While the tea is steeping, let's make cranberries. Place cranberries and sugar in a saucepan and mash everything with a wooden masher. Add 300 ml of water, put the saucepan on the fire and boil until the sugar dissolves (2-3 minutes).

Combine the cranberry broth and tea infusion, after straining them. The drink is ready. Pour cranberry tea and serve hot.

To give the drink a festive look, garnish it with the remaining mint sprig and cranberries.

Glasses can be decorated as follows: holding the edge of the glass upside down, wipe it with a slice of lemon, then dip the glass in sugar, poured in an even layer in a saucer. We get a “snowy” edging.

Enjoy your tea and happy holidays!

Tea with cranberries - a drink with unique taste and amazing medicinal properties. This tea will help you recover faster, strengthen the body’s protective functions, warm you up in the cold, and give you a feeling of coolness in the heat.

Cranberry fruits have the property of enhancing the effect of antibiotics and antibacterial drugs. The berries contain ascorbic acid, retinol, B vitamin, glucose and fructose. The composition contains useful microelements - iodine, zinc, iron, potassium, calcium.

Microelements and rich vitamin composition are perfectly balanced and easily digestible. This combination of beneficial substances allows you to use cranberries to strengthen the body’s protective functions, fight viruses, and as a preventative against colds.

Berries help rejuvenate the skin and the body as a whole, and effectively eliminate kidney and bladder diseases. Cranberries are used for diseases of the heart and blood vessels, to prevent heart attack and stroke, and for varicose veins - the berries prevent the formation of blood clots, strengthen the walls of blood vessels, and remove bad cholesterol.

Cranberry-based products thin the blood much more effectively than many medications. The berry normalizes the digestion process, improves appetite, eliminates all manifestations of scurvy and vitamin deficiency, and prevents the development of atherosclerosis.

When using any berry tea recipe, you must remember its contraindications. It is not recommended to consume cranberries if you have any gastrointestinal diseases. Eating berries is strictly contraindicated in case of gastric and duodenal ulcers, gastritis with high acidity, liver problems and low blood pressure. The berry should not be consumed in any form if there is an individual intolerance, for women during breastfeeding and children under 3 years of age.

How to make berry tea

There are many various recipes drinks with cranberries. Cranberry tea is simple, tasty and healthy.

Classic recipe

Simple berry tea is easy to make.

You will need:

• 1 tbsp. cranberries;
• sugar to taste.

How to cook:

1. Mash the berries in a mug with a spoon and add sugar.
2. Pour 200 ml of boiling water.

This tea has thirst-quenching properties, relieves fatigue and tones, improves performance.

Mint Cranberry Tea Recipe

For 2 servings you will need:

• 2 tbsp. dried mint leaves;
• 3 tbsp. black tea;
• 100 g cranberries;
• 2 tbsp. honey;
• half a liter of water.

How to cook:

1. Pour the tea leaves, mint leaves into the teapot, pour boiling water over it and leave to steep for 10 minutes.
2. Wash the cranberries, rub through a sieve or mash in a bowl.
3. Mix grated cranberries with honey and add the mixture to the kettle.
4. Let it brew for 5 minutes with the lid closed.

The cranberry tea is ready, you can try it. During hot periods, it can be served with ice cubes.

Vitamin tea recipe

This tea will help you get through the long winter easier. He invigorates, gives good mood and a feeling of harmony, saturates the body with vitamins. The aroma of this tea is amazing and makes you forget about all your problems.

You will need:

• 1 tbsp. black tea;
• cinnamon stick;
• 2–3 boxes of cardamom;
• 3 tbsp. cranberries;
• 2 clove buds;
• 1 liter of water;
• sugar or honey to taste.

How to cook:

1. Wash the cranberries and mash them into a puree. There is no need to bring it to a pulp state; it will be enough if the berries simply burst.
2. Prepare a teapot. It should be warm. To do this, you can pour boiling water into it for 2-3 minutes.
3. Pour cloves, cardamom, tea leaves and cinnamon into a warm teapot. If you like the rich smell and taste of cinnamon, then it is better to break the stick. Add cranberry puree.
4. Pour a liter of boiling water, cover with a lid, and to maintain the temperature, wrap a thick towel on top and leave to steep for 5-7 minutes.

Pour the drink into cups through a strainer, add honey or sugar to taste, enjoy the taste and aroma.

Cranberry Ginger Tea Recipe

Whole ginger root is best for tea, as the powder will affect the color of the drink, making it cloudy, although this will not affect the taste.

You will need:

• 2 tbsp. black tea:
• 1 cm ginger root;
• 2-3 boxes of cardamom;
• cinnamon stick;
• 2 tbsp. cranberries;
• 1 liter of boiling water;
• honey if desired.

How to cook:

1. Rinse the cranberries and use a spoon to bring them to a coarse, heterogeneous puree, that is, it’s enough for the berries to simply burst.
2. Pour spices and tea into a heated teapot (first pour boiling water over it). Pour boiling water over it.
3. Cover with a lid and wait until all the tea leaves have gone down, usually no longer than 1 minute. Open the teapot, quickly add the berries, leave for another 4 minutes. Pour the drink into cups, add honey to taste, enjoy the taste and aroma.

This tea will help you get through the long winter easier. It invigorates, gives a good mood and a sense of harmony, saturates the body with vitamins. The aroma of this tea is amazing.

Recipe for berry tea with orange

This tea successfully combines tart and sour cranberries with sweet orange.

For 5 servings you will need:

• 100 g berries;
• half an orange;
• 3 tbsp. honey;
• 1 tbsp. green tea;
• cinnamon stick.

How to cook:

1. Place a liter of water in a saucepan on the fire and bring to a boil. While it is boiling, rinse the cranberries and in another saucepan use a masher to bring to a smooth puree.
2. Rinse and rinse with boiling water, cut into slices. Add to cranberry puree.
3. Pour a spoonful of green tea into the mixture and add a cinnamon stick.
4. Pour a liter of boiling water over everything and cook over medium heat for 1 minute.
5. Remove the pan from the heat, cover with a lid and let simmer for 15 minutes.
6. Once it cools down, you can add honey and mix everything.

Strain the cranberry drink and pour into glasses. The combination of green tea, cranberry, orange and cinnamon makes the drink aromatic, tasty and healthy for the whole family.

Anti-cold drink recipe

To prepare an effective general tonic, you can use not only berries, but also plant leaves, both fresh and dried.

You will need:

• 10 cranberries;
• 1 tbsp. cranberry leaves;
• 200 ml. boiling water

How to cook:

Pour berries and leaves into a thermos, pour boiling water, leave for 4 hours. Strain.

Drink no more than three times a day in equal portions. This drink helps not only against colds, it is recommended to drink it for atherosclerosis and metabolic disorders.

Cranberry Rosehip Tea Recipe

Everyone knows that teas and decoctions strengthen the immune system and help cope with colds. And coupled with cranberries, the beneficial effects of the fruit only double.

For 4 servings of the drink you will need:

• 600 ml water;
• 10-12 dried berries rosehip;
• 1 tbsp. l. cranberries;
• 1 tbsp. l. honey or to taste;
• 1-2 tsp. green tea.

How to cook:

1. Pour rose hips and green tea into a heated teapot.
2. Lightly mash the cranberries with a spoon or masher, but not to the point of mush, just so that the berries burst. According to the recipe it can be used as fresh berries, and frozen.
3. Add mashed berries to the kettle and pour boiling water.
4. Cover with a lid and wrap in a thick towel or two. Let it brew for 15 minutes.
5. During these 15 minutes, the tea has already cooled down a little, so you can add honey. Mix.
6. Cranberry tea drink with rose hips is ready. You can drink this tea either hot or cold.

Cranberries are delicious and useful product, these berries can often be found in recipes for various baked goods, fruit drinks, jams, jelly, sauces, preserves. In the absence of contraindications, cranberries in your diet will become a constant and effective helper in maintaining immunity for the whole family.

photo: depositphotos.com/Nitrub, Olyina

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Cranberries are considered one of the most healthy berries. If you brew tea from it, you will get vitamin and delicious drink. The berry has been used for a long time to heal various diseases. Everyone likes the pleasant taste of cranberry tea. It benefits the body due to the presence of vitamin C, calcium, iron, fructose and other substances.

Properties of cranberry tea

The drink has antioxidant properties. It normalizes the functioning of the digestive system, restores metabolism, and also acts as an antimicrobial agent.

1. The presence of glucose and fructose in cranberry tea has a positive effect on the nervous system. These substances help nourish brain cells.
2. Regular consumption of the drink prevents the appearance of cholesterol plaques in blood vessels. Tea serves as a good preventive measure for diseases such as stroke and heart attack.
3. The infusion is very effective during colds, thanks to the high content of vitamin C and potassium salts. It is recommended to drink cranberry tea in winter and autumn.
4. Indicated for people engaged in mental or physical labor, because it increases efficiency. A drink prepared with the addition of cranberry juice, rose hips and honey can easily replace coffee.
5. Widely used in folk medicine to get rid of cough, sore throat and liver diseases.
6. The vitamin C content in tea helps relieve headaches, fatigue and insomnia.

Taking berry infusion daily has a positive effect on the entire body and is effective for kidney and bladder diseases. Cranberry, unlike many medications, helps thin the blood.

Cranberry tea during pregnancy

This berry acts on the body as a natural antibiotic and benefits both the expectant mother and her child. Thanks to its rich vitamin composition, cranberry tea helps relieve stress and depression, so it is simply necessary during pregnancy. Expectant mothers can eat fresh berries, frozen. It is also good to use in the form of jam and drink tea with cranberries.

During early pregnancy, berry infusion is especially useful, as it helps relieve symptoms of toxicosis, which is very important during this period. Regular consumption of the drink has a positive effect on the body of the future baby, as it contains substances that improve blood circulation in the uterus. Thanks to the antibacterial properties of cranberries, tea during pregnancy helps prevent pathogens from entering the body.

Regular consumption of cranberry tea helps a woman get rid of edema due to its diuretic effect. The infusion has a positive effect during pregnancy on the entire body of the expectant mother. It improves the elasticity of blood vessels and serves as a good prevention of varicose veins. Cranberry tea is especially useful for pregnant women during a cold, since during this period it is better to stop taking medications. In order for the berry to benefit our body, we need to know how to brew it.

Traditional cranberry tea recipe

This healthy and vitamin-packed drink will warm you up on a cold winter evening, refresh you in the summer and be a good preventative against colds. In order to prepare it, you need: cranberries, sugar and boiling water.

• Place a tablespoon of cranberries in a cup;
• Add two teaspoons of sugar and mash with berries;
• Pour one glass of hot boiled water;
• Cover with a lid and let sit for ten minutes.

Strain the drink and enjoy its taste.

Cranberry-ginger tea

To prepare healthy delicious tea We suggest the following recipe:

• Two tablespoons of cranberries;
• Cinnamon stick;
• A piece of fresh ginger root;
• Two tablespoons of black tea;
• A few cardamom spices;
• One liter of boiling water;
• Honey to taste.

Pre-wash the berries and grind until smooth. Warm up the teapot by rinsing it with boiling water. Place tea leaves and spices in it, pour boiling water. Close the lid and wait one minute, now add the mashed cranberries and cover for another five minutes. Pour the strained infusion into cups and add honey if desired. This wonderful aromatic ginger tea invigorates and fills you with energy.

The tea prepared according to this recipe turns out very tasty, thanks to the sour cranberries and sweet orange. For five cups you will need:

• One hundred grams of berries;
• Half of one orange;
• Cinnamon stick;
• A tablespoon of green tea;
• Sugar or honey to taste.

Pour a liter of water into a saucepan and place on low heat. In a separate container, grind the cranberries to a puree. Cut the orange into slices and mix with berry puree, add spices and tea leaves. When the water boils, add the berry mixture to the pan and simmer for two minutes. Turn off the heat and let the broth sit for about fifteen minutes. Strain the cranberry tea, add honey and serve to your guests.

As cold weather approaches, I often make cranberry and ginger tea. It is thanks to ginger that the drink turns out to be terribly warming, and after it it is better not to leave the house for several hours. It is good to drink it both during a cold and for prevention. The amount of ginger can be reduced at your discretion, since with the specified amount it turns out quite piquant. I usually take this “loading” dose when I’m sick. And yes, it is believed that ginger is a kind of energy booster, so if you plan to drink this tea at night, it is also better to reduce the amount of ginger.

Prepare everything necessary ingredients. By the way, you can also take frozen cranberries. But with dried it won’t be quite the same.

Place the washed cranberries into a bowl and mash them, using a spoon. I prefer a blender; I usually cover the bowl with my hand to prevent splashes. Or you can, in general, put the cranberries in a blender with a bowl - then you definitely won’t have to wash anything except the blender.

The ginger root needs to be peeled and cut into small pieces.

Squeeze the juice from the lemon slices into the bowl and add the slices there.

Transfer the aromatic vitamin mixture into a saucepan and pour boiling water over it. Heat on the stove for 3 minutes, then remove from heat and let the drink brew.

After 20-30 minutes, add honey to the tea and stir.

Before pouring the aromatic tea with cranberries and ginger into cups, strain it.

Good health!