Homemade kefir cake recipes. Simple recipes for homemade muffins in tins for every taste Recipe for making muffins in tins using kefir
Cupcakes are a delicious tea pastry that you can make quickly. You can knead the muffins with kefir using silicone molds, in which the dough does not stick, is easy to remove and is quick to prepare.
Description of preparation:
You can improve the taste of kefir muffins by adding raisins, nuts, candied fruits, or even filling in the form of jam or your favorite cream. Try it! I’ll tell you how to make kefir muffins in silicone molds.
Ingredients:
- Kefir – 200 grams
- Eggs - 2-3 pieces
- Granulated sugar - 1 glass
- Salt - 1 pinch
- Vegetable oil - 2 tbsp. spoons
- Flour - 2 cups
- Vanillin - To taste
- Soda - 1 teaspoon (no need to extinguish)
Number of servings: 6-8
How to make “Kefir cupcakes in silicone molds”
Grind the eggs with sugar. Add vegetable oil, salt, kefir and soda, and mix thoroughly. Add flour, if necessary, add the required amount until the consistency of thick sour cream is obtained.
Preheat the oven to 180 degrees. Place the resulting dough into silicone molds, filling them to a maximum of 2/3 of the volume. Bake for 15-20 minutes, checking doneness with a toothpick or a special wooden stick.
We take out the finished cupcakes, let them cool slightly, remove them from the molds and, if desired, sprinkle with powdered sugar or cover with glaze (after cooling).
Baked goods prepared with kefir always turn out more tender, softer and stay fresh longer. But in the case of muffins, the last point can be ignored. The thing is that these soft and fragrant cupcakes quickly disappear from the table, they don’t even have time to cool down!
The most important thing in kefir muffins is the dough of the right consistency. To make it perfect, you need to do everything as indicated in the recipe, that is, in the same sequence. It is advisable to prepare the products in advance so that they are all at the same temperature. And every time a new ingredient is added to the bowl, you need to knead everything with a mixer so that there are no lumps.
Simple kefir muffins
Cooking time
calorie content per 100 grams
How to cook:
Tip: To prevent the caps from cracking, you can place a bowl of water on the bottom of the oven.
Kefir muffins with chocolate
Chocolate desserts are a special passion for those with a sweet tooth. Here are chocolate muffins with a crazy aroma and delicious caps.
How much time - 35 minutes.
What is the calorie content - 386 calories.
How to cook:
- Break the egg into a bowl, add sugar and mix.
- Next, beat with a whisk into a light, fluffy foam.
- Then pour in kefir and beat the ingredients until the sugar dissolves.
- Pour flour into a deep bowl using a sieve, add cocoa in the same way, soda and vanillin.
- Stir until everything is well distributed.
- Add the dry ingredients to the wet ingredients in parts, vigorously whisking everything with a mixer.
- Fill the paper capsules 2/3 full with dough and put them in the oven.
- Bake for twenty minutes at 180 degrees.
Tip: to make the cupcakes as rich in taste as possible, you can add chocolate drops to the dough.
Curd cupcakes
Curd muffins made with kefir - it couldn’t be more tender! Baking that contains cottage cheese automatically becomes a favorite because of its lightness and particularly pronounced taste. Shall we check?
How long is it - 1 hour.
What is the calorie content - 289 calories.
How to cook:
- Place a large sieve on a bowl and pour the cottage cheese into it.
- Pass with a spoon or spatula. You can also place the cottage cheese in a blender and grind it until smooth, it will be even better.
- Transfer to a bowl, add sugar, vanillin and whisk everything until the sugar crystals are completely dissolved.
- Break the egg into a separate bowl, beat it and add to the cottage cheese, mix.
- Cut the butter into cubes and place in a bowl.
- Place it in the microwave for a while so that the mixture dissolves.
- Let it come to room temperature or at least cool a little.
- Pour into the curd mass, stir.
- Pour kefir at room temperature and bring the mixture until smooth.
- Add baking powder, vanillin, salt and add flour in parts.
- Add it using a sieve and after each time beat the mass with a whisk or mixer so that the consistency is smooth.
- Divide the resulting dough into molds and place in the oven.
- Bake for twenty minutes at 200 degrees until golden brown.
Tip: it will be very bright and tasty if you add the contents of one vanilla pod to the dough.
Delicious recipe for mini apple muffins
Muffins are often prepared with different fruits and berries. We also decided not to stand out and prepared them with juicy apples, cinnamon and nutmeg.
How much time - 50 minutes.
What is the calorie content - 198 calories.
How to cook:
- Wash the apples and peel them if desired.
- Cut into cubes, removing the seeds from the centers.
- Pass the flour through a sieve into a deep bowl, add soda, two types of sugar, cinnamon and aromatic nutmeg.
- In a nearby container, beat the egg with butter and kefir until smooth.
- Mix the wet ingredients with the dry ones, but be sure to use a whisk, otherwise a lot of flour lumps will appear.
- Add apples and mix everything thoroughly.
- Place the nuts in a dry frying pan and heat them until golden brown.
- Then cool, chop finely and add to other ingredients.
- Fill the molds halfway with the resulting dough and place in the oven.
- Bake for thirty minutes at 180 degrees.
Tip: if you like to crunch nuts, add 2-3 times more. The taste will be unforgettable!
Baking with sourness
Are there any sour lovers among our readers? Then we have a gift for you - a quick recipe for lemon muffins with kefir. Worth a try!
How much time - 55 minutes.
What is the calorie content - 316 calories.
How to cook:
- Wash the lemon very thoroughly under running water.
- Rub off the zest with a special grater.
- Break the eggs into a deep bowl, add sugar and beat the ingredients into a fluffy, light mass.
- Pour in the oil, add a little lemon juice and zest, beating the ingredients at low speed.
- Add yeast to the dough, mix.
- Add flour in parts through a sieve, each time bringing the mixture until smooth.
- Pour in kefir, mix the dough with a spatula and pour into capsules.
- Place them in a mold and put them in the oven for 25-30 minutes at 200 degrees.
Tip: if you want to add fresh yeast, you need to double it and first dilute it until completely dissolved in slightly warmed kefir.
Recipe for kefir muffins “Tenderness”
Semolina, like kefir, makes any dough more fluffy and tender. Without hesitation, we decided to combine these ingredients in our muffins.
How long is it - 2 hours and 30 minutes.
What is the calorie content - 299 calories.
How to cook:
- Pour semolina into a bowl, pour room temperature kefir into it.
- Stir and put in the refrigerator, let it brew for two hours.
- To prevent the mixture from “catching” other flavors, cover the bowl with cling film.
- First remove the oil, open it and cut it so that it heats up faster and becomes soft, ready for further work.
- Break the eggs into a bowl, add sugar and beat until light.
- Add soft butter, beat again, and then add flour in parts. Each time after adding, make the dough homogeneous using a whisk or mixer.
- Rinse the raisins, pour boiling water over them and let stand for ten minutes.
- Then drain the water, rinse the dried fruits and dry.
- Add soda to the swollen semolina and stir.
- Let stand for another ten minutes, then mix with the flour mixture.
- Add raisins, distribute them evenly and pour the dough into capsules.
- Bake the muffins for thirty minutes at 170 degrees.
Tip: to make the muffins unusual and aromatic, soak the raisins not in water, but in cognac. In this case, it will take longer, about two hours.
Muffins are small portioned cakes that you can endlessly experiment with. Add dried fruits, nuts, candied fruits, fresh berries or fruit slices to the dough. You can even have pieces of brie cheese! But this is for real thrill-seekers.
Fill paper muffin cups (or any other molds) only half or 2/3 full. If you pour more batter, it will leak out and bake. Here you should not forget about the properties of soda, baking powder and yeast.
It is not at all necessary to brew tea or coffee with the muffins; they are so tasty and appetizing that they do not need such additions at all. Prepare more at once so that everyone has enough to eat!
Chocolate cupcakes in silicone molds with kefir
Baking with kefir always turns out very tender and tasty. These cupcakes are easy to make and made with readily available ingredients. You will only need to spend 10 minutes preparing the dough, and the oven will do the rest.
Chocolate muffins made with kefir have a moderately moist and fluffy texture. They taste incredibly chocolatey with a moist, nutty filling. If you don’t have Nutella, you can add one piece of chocolate or even add nuts, fruits or berries. It all depends on your imagination and preferences.
This pastry can be prepared for a holiday table or on a weekday for your family. Your children will especially like this.
Chocolate cupcakes are baked with kefir in silicone molds, which greatly simplifies the cooking process. But you can also use paper or metal molds. Whichever is convenient for you.
Ingredients:
- Kefir – 200 ml
- Flour – 1.5 cups
- Sugar – 100 g
- Margarine – 100 g
- Cocoa powder – 2 tablespoons
- Egg – 1 pc.
- Soda quenched with vinegar - 1 teaspoon
- Nutella – 10 teaspoons
Read also:
Recipe for chocolate cupcakes with kefir
1. Using a whisk, beat the egg and sugar into a fluffy mass. At first it will be difficult to beat, but then the mass will become fluffy and thick, as in the photo.
2. Melt the margarine in the microwave or on the stove. Instead of margarine, you can use butter. Let it cool to room temperature and pour into the egg mixture. Mix with a whisk.
3. Add kefir and mix. My kefir is not fatty. It is better when it is more sour, then the muffins will turn out more tender.
4. First sift the flour and add it all at once. Add baking soda, quenched with vinegar, on top. Mix everything with a whisk into a homogeneous mass.
5. Take cocoa powder and put it in the dough. Use only the one you are confident with the highest cocoa bean content of at least 80%.
6. Mix well with a whisk. The dough will be thick, a little thicker than homemade sour cream.
7. The silicone mold does not need to be lubricated with anything. Using a spoon, spoon the dough up to half the level of the molds. Take a teaspoon of Nutella and put it in the dough. Cover with chocolate dough.
Do not fill the pan to the brim with batter, as the cupcakes will rise a lot during baking. Place in a preheated oven to bake for 30 minutes at 180 C. The readiness of the muffins can be seen by the cracks that form during baking.
8. Chocolate cupcakes with kefir are ready! Remove from the oven and let cool. Serve delicious pastries to the table with your favorite dessert drink.
It is better to store cupcakes in a plastic bag or plastic container. The next day they become even tastier and acquire an even richer chocolate flavor. Bon appetit!
Many people believe that kefir makes baked goods more fluffy, and they also stay fresh longer. Well, let's check it out? We invite you to try several delicious recipes, each of which contains kefir. These are both large cupcakes and tiny ones that look like muffins.
They can be eaten with tea, coffee, cocoa or just like that. If you keep them in an airtight container, they will be fresh on the third day. This means that they are practical to take with you to work or give to your child at school. You can take it on a picnic or on the road.
General cooking principles
In such baking, it is very important that all components are well mixed, and the dough ultimately turns out to be as homogeneous as possible. That is, there should be no spots of butter, balls of flour, baking powder or unmelted sugar on the surface. Such shortcomings can ruin your cupcake in no time.
As for flour, we highly recommend sifting it for each recipe. It’s better to do this twice, or even three times. And it’s better to do it directly when adding to other products. Then everything will be perfect: lush, airy and light!
Simple kefir based cake
Cooking time
calorie content per 100 grams
Not only a beginner in cooking, but also a school student can handle this recipe. Available ingredients, quick preparation and amazing results.
How to cook:
Tip: For a more pronounced vanilla flavor, use a fresh pod.
Lush cake made with vegetable oil and kefir
If you prefer light and airy baked goods, save this recipe for yourself. You definitely won’t regret it when you try and even see this cupcake for the first time.
How much time - 45 minutes.
What is the calorie content - 328 calories.
How to cook:
- Preheat the oven to 180 Celsius.
- Place a large sieve on top of a deep bowl.
- Pour flour, powdered sugar, vanillin and baking powder into it.
- Place everything together in a bowl, then stir with a spatula or whisk.
- Break the egg into the other ingredients, add salt, butter and kefir.
- Stir until smooth.
- Grease the mold or cover with parchment and pour the mixture into it.
- Distribute and place in the oven for thirty minutes.
Tip: You can use any type of oil. For example, poppy seed, hemp seed, coconut seed, pumpkin seed, corn seed and so on.
Kefir-based chocolate cake with glaze
More suitable for a holiday or Sunday family lunch. Not just any cupcake, but a chocolate one, covered in drips of chocolate glaze. It will be perfect for those with a sweet tooth!
For the cupcake
For the glaze:
How long is it - 1 hour and 15 minutes.
What is the calorie content - 308 calories.
How to cook:
- Mix flour with half the cocoa, sugar and baking powder.
- In this case, it is advisable to first pass the flour through a sieve to get a really fluffy and airy cake.
- Break the eggs into a nearby bowl and beat them with a whisk until smooth.
- Gradually add oil and kefir, mix again. Leave a little oil to grease the pan.
- Gently mix both masses, adding dry to liquid.
- It is better to use a whisk to prevent lumps of flour from appearing.
- Pour the smooth mass into the prepared, that is, slightly greased form, and distribute.
- Place in the oven, preheated to 180 degrees, for 40-45 minutes.
- While the cake is baking, prepare the frosting. To do this, mix cocoa and sugar.
- Pour milk (warm if possible) and stir.
- Place on the stove and turn on the heat. As soon as it boils, add butter.
- Stir until all the sugar has dissolved.
- Take out the cake, cool it and pour glaze over it. If it has cooled down, just warm it up a little.
Tip: You can make white chocolate frosting. To do this, you need to use white chocolate, not cocoa, or paint the icing in the desired color using food coloring.
Bread Recipe
The recipe is good for a party or a cozy evening with friends and relatives. We prepare portioned muffins with raisins and rum on kefir.
How much time - 50 minutes.
What is the calorie content - 348 calories.
How to cook:
- Place the raisins in a bowl, pour in the rum and let them swell for one hour (minimum).
- At this time, take out the butter so that it becomes soft.
- Immediately preheat the oven to 170 degrees.
- Place the butter in a bowl, beat it with a mixer until fluffy.
- Add the eggs and sugar and beat everything into a fluffy, light, homogeneous mass.
- Place a large sieve on top of the bowl and pour flour into it.
- Add in parts to the rest of the ingredients, stirring each time until smooth. Here again you can use a mixer or a whisk.
- When all the flour has been added, add baking powder, remember to mix.
- Pour milk, mix, adding soaked raisins and remaining rum.
- Mix everything thoroughly so that the dough is homogeneous.
- Place paper capsules in a muffin tin and fill them with batter. This can be done using a tablespoon or a pastry bag. In the second case, it is important to make a large hole so that the raisins can also pass through.
- Place in the oven for thirty minutes.
Tip: If you use a silicone mold, you won't need paper capsules.
Poppy dessert
For those who love special desserts. This time you will try muffins made with kefir and poppy seeds. It seems very simple, but at the same time very tasty.
How much time - 55 minutes.
What is the calorie content - 205 calories.
How to cook:
- Pour kefir into a deep bowl. It is advisable that it be at room temperature.
- Add the egg and immediately beat until smooth.
- Add sugar, baking powder, vanilla sugar and mix again.
- Add poppy seeds and flour. It is better to pass the second component through a sieve so that the dough is light.
- If desired, grease the mold with oil, but we did not use it.
- Fill the cells two-thirds and put the mold in the oven for 35-40 minutes, traditionally heated to 180 degrees.
- When the cupcakes become golden brown, take them out, cool and only then remove them.
Tip: it is advisable that all ingredients are at the same temperature.
Special recipe with oatmeal
On the one hand, the recipe can be called dietary, because it does not contain flour. On the other hand, eat sugar, not honey. So try simply delicious kefir muffins with oatmeal.
How long is it - 1 hour.
What is the calorie content - 156 calories.
How to cook:
- Pour oatmeal into a bowl and leave for a while.
- Heat the milk a little, pour into the oatmeal, mix thoroughly.
- Add salt, sugar, beat in the egg and pour in the oil, mix well again.
- Let it brew for ten minutes.
- At this time, rinse and dry the raisins. After time, add it to the rest of the ingredients.
- Add baking powder, stir and pour the mixture into the molds.
- It is important to fill them only two-thirds full.
- Place in the oven at 180 degrees Celsius for 35-40 minutes.
Tip: add nuts, they make it even tastier!
Of course, you can add different ingredients to a cupcake, like any other baked goods, to make the taste even more special. We only added raisins in one recipe. You can experiment with nuts, dried fruits and fresh fruits or berries. Nuts can include pecans, almonds, hazelnuts, and cashews. Dried fruits - dried apricots, figs, prunes. You can also add citrus zest and spices.
We suggest trying one more experiment. This is food coloring. With this additive you can paint your cupcake in absolutely any color or shade. Orange, red and green will look especially original. Now imagine black! Such an experiment, of course, would be best suited for the holidays.
Kefir muffins remain fresh, soft and moist inside for a long time. This is a big plus for those who like to eat a piece in the morning and the same amount in the evening. Make these baked goods and discover something new!
