Recipes for making Chinese cabbage with your own hands. You can’t even imagine what you can cook from Chinese cabbage for the main course! Delicious recipes: Chinese cabbage dish

Beijing (Chinese cabbage) began to be sold in our country recently. But she very quickly gained popularity among ordinary citizens. And soon not only large farmers, but also ordinary summer residents began to grow it on their estates. Thus, Chinese cabbage has taken root perfectly in our diet. Of course, now there are not so many people engaged in dacha farming, so it is much easier for them to find Chinese cabbage on store shelves.

Today's recipes Chinese cabbage amaze with their diversity. Mostly, of course, salads are prepared from it. This comes first. And then come the main dishes. There are a huge variety of different variations for preparing Chinese cabbage salads. You don’t need to spend a lot of time on them, and the products are often used the most common ones - those that can always be found in the house.

Recipe for Chinese cabbage salad with tomatoes and cucumbers

This recipe for Chinese cabbage salad itself turns out to be very satisfying and tasty. It is prepared just as simply as the other salads on this list.

Components:

• Beijing cabbage – 3-4 leaves;
• Cucumbers – 2 pieces;
• Tomatoes – 2 pieces;
• Boiled potatoes – 1 piece;
• Olive oil – 3 tablespoons;
• Aromatic seasonings - 0.5 teaspoon.

Preparation procedure:

Cut the cabbage into thin strips. Although, you don’t have to bother and simply chop it into arbitrary pieces - whatever you like. But if you want the salad ingredients to look “organic,” it’s better to cut them.

Cut the cucumbers into strips too. But only half of the volume you took. The second half will be used to decorate the salad before serving - it will need to be cut into rings. Cut the tomatoes into medium slices. Tomatoes of different colors will help make your salad more colorful. In addition to the red ones, you can also take yellow ones. This way you will make the dish more visually attractive. It is better to take medium-sized tomatoes.

The addition of cherry tomatoes will add a certain zest to the dish. They taste sweet. And the vegetable sweetness in such a salad is a big plus. That is why sugar is sometimes added to such salads. But just a little.

A quick note about the presence of boiled potatoes in the salad. IN in this case this ingredient is optional. If, let's say, boiled potatoes left over after the meal, I might add.

The salad can be lightly salted. But here you need to be careful, because the cabbage leaves will not be able to absorb the salt, so it’s easy to pour more than necessary. It is best to salt for testing.

Gently mix everything and place on a large serving plate. Sprinkle aromatic spices on top to suit your taste. By the way, you can use sesame instead. After this, pour in olive oil and do not stir anymore.

The final touch will be the decoration with cucumber rounds - here you have the freedom of your imagination. Let the salad sit for five minutes and you’re ready to eat!

A little advice: try to prepare such salads so that you can eat them at one time. After refrigeration, it no longer tastes so pleasant, and cabbage leaves lose their juiciness.

Simple and delicious Chinese cabbage salad with cheese

It’s worth noting that this Chinese cabbage salad is also light. And not only in terms of manufacturing. Although it cooks in about ten minutes. It turns out tender and tasty. This salad will be excellent option, if you can't decide what to serve with fish or meat.

Components:

• Beijing cabbage – 5 leaves;
• Cherry tomatoes – 10 pieces;
• Mozzarella (or your other favorite cheese) - according to preference;
• Greens – 0.5 tablespoon;
• Sesame – 1 tablespoon;
• Olive oil – 2 tablespoons;
• Lemon juice – 0.5 pieces;
• Flavorful seasonings - 1 teaspoon.

Cut five leaves from the cabbage. Cut off any rough, hard veins, if any. But don’t throw them away, but grind them harder. Also chop the white base into strips and place in a large serving plate. Tear the green part of the leaf into small random pieces. Of course, you can cut it, but in the first version the salad will take on a more attractive appearance.

Cut the cherry tomatoes in half and place on lettuce leaves.

Cut the mozzarella or any other cheese you like, however you like, and arrange it randomly as well. The cutting option itself does not play a significant role. You don’t even have to cut it, just grate it.

Sprinkle finely chopped herbs on top and add sesame seeds. If anyone doesn’t know, sesame has dark and light seeds. And in this recipe, it also doesn’t matter which seeds to use.

Now prepare the dressing - mix the oil, lemon juice and seasonings in a separate bowl. The spices may include nutmeg, basil or anything else.

The main thing here is the aroma and taste. If you don’t know what to choose, experiment. This will benefit you in any case. In any case, the finished dish will only become tastier. You can also add a little salt, but you shouldn’t do this if you added salty cheese to the salad.

But let's get back to the dressing - before adding it to the salad, you need to stir it well and let it sit for about ten minutes so that the seasonings can sufficiently develop the aroma. The ideal option would be to prepare the dressing at the very beginning - before you start chopping the ingredients.

Now pour the dressing over the salad. It is necessary to water evenly, because the salad does not need to be stirred so as not to disturb its beauty. Anyone who wants can stir it on their plate.

The salad, as you can see, turned out to be really very simple and light. And, most importantly, very aromatic and delicious. If you love to cook, be sure to add this delight to your list of recipes.

Chinese cabbage and ham salad

Ham goes well with cheese, eggs and absolutely any vegetables. And this, by the way, applies to all its varieties. If you are one of the people who carefully watch what they eat, you can buy chicken ham.

If taste is important to you, buy pork or beef ham. And if you value originality, then horse meat ham is for you.

Components:

• Beijing cabbage – 250 grams;
• Ham – 200 grams;
• Hard cheese – 150 grams;
• Boiled eggs– 3 pieces;
• Olives – 80 grams;
• Mayonnaise - according to preference.

This recipe for Chinese cabbage salad is very quick and easy to prepare. Chop the cabbage leaves into not very thin strips. Cut the ham into strips or cubes.

Grate the cheese onto coarse grater. Cut the boiled eggs into small cubes. Drain the brine from the olives and cut them into rings. After mixing everything, add mayonnaise according to your preferences. As already mentioned, it is better to add mayonnaise little by little, to test.

As you can see, everything is really very easy.

Cabbage rolls from Chinese cabbage

This recipe is perfect for those who love cabbage rolls but are on a diet. After all, everyone knows that it is not necessary to use meat filling for cabbage rolls. This variation of Chinese cabbage rolls will use vegetables and chicken fillet. The cabbage rolls turn out so delicious that it would be no sin to put them even on the holiday table - they will fly apart in the blink of an eye. And be sure that guests will ask for more. Let's start cooking.

Ingredients for the main dish:

• Smoked chicken fillet – 1 piece;
• Chinese cabbage leaves - 7 pieces;
• Cucumbers – 1 piece;
• Green onions – 5 feathers;
• Greens – 5 sprigs;
• Table vinegar – 1 tablespoon.

Ingredients for the sauce:

• Sour cream – 3 tablespoons;
• Mustard - 2 teaspoons (if you like it spicy, you can use tablespoons instead of teaspoons);
• Salt, black pepper - according to preference.

Peel the fillet (if any) and cut the meat into small cubes. It is recommended to remove the peel without fail. In addition to the fact that it is absolutely unnecessary in this recipe, it contains a lot of cholesterol, which will be unnecessary in your body. Peel the cucumber too and cut into cubes approximately the same size as the fillet cubes. Finely chop the greens, first removing the dry feathers from the onions and cutting off the thick stems of dill or parsley. Add all this to the meat.

Now start preparing the sauce for the cabbage rolls. It's easy - just mix sour cream, mustard, salt and spices. And then add this mixture to the resulting delicious salad.

It would be better to wash the leaves of Chinese cabbage in cold water in advance. While you prepare the filling, they will have time to dry. Be sure to cut off the rough veins at the base. But don’t rush to throw them in the trash - they can be used as an ingredient in a regular vegetable salad or main dish.

Place the filling portionwise on each cabbage leaf and roll up. If the leaf is small, it will be convenient to fasten it with a toothpick. But basically the leaves themselves hold their shape quite well. If the cabbage leaf does not unfold on its own, then everything is fine.

So you’ve got some wonderful, very cute, and most importantly, very tasty dietary cabbage rolls - one that’s both unusual and truly interesting recipes cooking Chinese cabbage.

This simple and tasty dish will be an excellent addition not only to the everyday, but also to the holiday table. Knowing in advance the number of guests, you can calculate how much you need to increase the amount of food so that there is enough food for everyone. And yes, believe me, it will be better to cook with a reserve. You will not regret.

Chinese cabbage salad with chicken

This appetizer really stands out from other regular cabbage salads with mayonnaise. To begin with, you need to season it not with mayonnaise, but with butter and mustard. You also need to add a sweet pear, which will add special notes to the taste of cabbage and fillet. Thanks to such an interesting combination of flavors, this salad may become one of your favorites.

Components:

• Boiled or smoked chicken fillet – 300 grams;
• Beijing cabbage – 300 grams;
• Pear – 1 large piece;
• Walnuts – 55 grams;
• Oil – 5 tablespoons;
• French mustard – 2 teaspoons;
• Salt and a mixture of peppers - according to preference.

Cut the fillet and Chinese cabbage into thin strips. First peel the pear and cut it into strips.

Simply chop the walnuts. But not completely into powder, but so that they are small pieces. If you don't like nuts or you can't, you can do without them if you wish. But, of course, it will be much tastier with nuts.

The dressing is very easy to do - mix vegetable oil (preferably odorless) with mustard. If you wish, you can add a little pepper. Now the only thing you have to do is add the dressing to the salad and stir everything well. Chinese cabbage salad with chicken is ready to serve. Enjoy!

Chinese cabbage salad with crab sticks

This salad can often be seen on festive table. Most often even on New Year's Eve. And this is not surprising. It is very bright, very appetizing, and it looks just wonderful. And for a long time on the table there will be a salad with Chinese cabbage and crab sticks doesn't linger. Another of its many advantages is ease and speed of production. Try it and it will definitely end up in your recipe book.

Components:

• Beijing cabbage – 0.5 pumpkins;
• Crab sticks – 250 grams;
• Corn – 1 can;
• Salad pepper – 0.5-1 pieces (depending on how large it is);
• Greens - medium bunch;
• Green onions - medium bunch;
• Sugar – 0.5 teaspoon;
• Mayonnaise and salt - according to preference.

Cut the cabbage into medium pieces. For this dish, it is better to cut all the components approximately the same size. Try not to cut or remove rough veins at the base of the leaves. After all, they contain a real storehouse of vitamins. A good option would be to cut off the thickenings and chop them separately. Then place in the main bowl where your salad will be mixed.

Since the “queen of the fields” in the recipe is canned, as in any other version crab salad, do not forget to drain the brine from the jar in a way convenient for you. And immediately add to the cabbage. Place crab sticks cut into medium pieces in a common bowl.

Then chop the lettuce pepper too. The color of the vegetable does not matter at all here, so choose the one you like best. Next, chop the greens.

After finishing cutting, mix everything thoroughly and add sugar. By itself, this salad comes out very tender, but some fans also add ground black pepper. But this is not mandatory. Now add mayonnaise. It will not only complete the salad, but also make it more nutritious and satisfying.

There are people who like it with a little mayonnaise. If you are one of them, take into account that without dressing the salad will come out quite dry, because it does not contain any components that would give it juiciness. Therefore, you may need quite a lot of mayonnaise. But you shouldn’t overdo it either.

Everything should be in moderation. On average, it usually takes about one jar. But you shouldn’t dump it all into the salad at once. Add gradually, stirring over and over again and tasting a little at a time. As soon as you feel that this is enough, stop.

If you don’t eat mayonnaise at all, a good substitute for it would be olive oil. And to add extra piquancy, you can add lemon juice after the oil.

Homemade Caesar from Chinese cabbage

Of course, in original recipe It is not Chinese cabbage that is used, but lettuce leaves. But, for example, in the cold season, when finding salad is difficult or expensive, an excellent alternative in this case would be Chinese cabbage, which can boast of juiciness at any time of the year.

Components:

• Boiled chicken fillet – 300 grams;
• Beijing cabbage – 400 grams;
• Hard cheese – 250 grams;
• Tomato – 1 piece;
• White bread – 1 loaf;
• Garlic – 1-2 cloves;
• Greens - a small bunch;
• Oil – 2.5-3 tablespoons;
• Salad mayonnaise - by preference.

Cut the fillet into equal small pieces. Do the same with cabbage leaves. Alternatively, the cabbage can be chopped into strips.

You need to thinly cut the crust off the loaf. Cut the pulp into cubes and lightly fry in a frying pan with butter and finely chopped garlic. About five minutes before the end of frying, add finely chopped greens to the frying pan. Before serving, place the cabbage, fillet, cheese and resulting croutons on a serving plate. Decorate the salad with tomato rings.

The most common vegetable plant eaten is cabbage. In the last few years, recipes have appeared in cooking, where the main component is Chinese cabbage. Usually, salads and hot dishes are prepared using it. Our selection includes a variety of delicious dishes that will help maintain health and longevity.

You can't imagine a simpler preparation. The dish is prepared quickly, turns out juicy and nutritious.

Ingredients:

• Chinese cabbage – head;
• salt;
• crackers - a pack;
• mayonnaise;
• smoked chicken leg – 1 pc.

Preparation:

1. Rinse the head of cabbage and dry it. Shred. To make the vegetable softer, knead it with your hands. Separate the meat from the bone. Cut, you need cubes.
2. Mix vegetables with meat. Add salt. Pour in mayonnaise. Mix. Sprinkle with crackers.

Hearty salad with ham

This salad is suitable not only for dinner, but will also decorate the holiday table.

Ingredients:

• bell pepper – 1 pc.;
• salt;
• ham – 320 g;
• crackers – 120 g;
• olive oil;
• corn - canned;
• Chinese cabbage – 320 g.

Preparation:

1. To prepare, use red peppers with thick walls, such as the Gogoshary variety. Cut into cubes.
2. Disassemble the cabbage. Cut off the thick core of each leaf. Shred. You will need small straws. Grind the ham into cubes.
3. Mix prepared products. Drain the brine from the jar. Place corn. Stir.
4. Add some salt. Fill with oil. Mix. Sprinkle with crackers.

Crab salad with Chinese cabbage

Chinese cabbage salad is tender and light. The products fit perfectly and complement each other. If you want to receive dietary dish, replace mayonnaise natural yoghurt or kefir. Ideally prepared before serving.

Ingredients:

• mayonnaise;
• corn – 370 g canned;
• salt;
• Chinese cabbage – head;
• crab sticks – 250 g frozen;
• Crimean onion – 1 pc.

Preparation:

1. Separate the leaves from the head. Cut across. Chop the Crimean onion. Cut the sticks. Mix.
2. Place corn. Add mayonnaise. Add some salt. Mix.

Classic Caesar salad recipe

If you bought a head of cabbage and are wondering what you can cook from Chinese cabbage, then we offer a popular dish that is prepared even in restaurants.

Ingredients:

• egg – 2 pcs. boiled;
• lettuce leaves – 120 g;
• Caesar sauce – 60 ml;
• chicken fillet – 220 g;
• parsley;
• crackers – 55 g;
• parmesan – 55 g.

Preparation:

1. Use only fresh and high-quality lettuce leaves, otherwise the salad will be spoiled.
2. Fry the whole piece of chicken in a frying pan. Cut eggs into slices.
3. Take the smallest grater. Grind Parmesan. Cut the fillet into slices.
4. Pour ice water over lettuce leaves. Drain the liquid. Dry the leaves. Tear it with your hands. Chop the parsley.
5. Lay out the salad. Sprinkle with parsley. Pour in the sauce. Place Parmesan. Mix. Scatter the eggs with the chicken. Sprinkle with crackers.

Delicious cabbage rolls

Chinese cabbage leaves are more tender and tasty. Therefore, the cabbage rolls will turn out special.

Ingredients:

• pepper;
• carrot – 1 pc.;
• garlic – 1 clove;
• minced meat – 350 g;
• water – 240 ml;
• onion – 1 pc.;
• Chinese cabbage – head;
• oil;
• sour cream – 2 tbsp. spoons;
• onion – 1 pc. for the sauce;
• tomato paste – 1 tbsp. spoon.

Preparation:

1. Chop the onion. Chop the greens into smaller pieces. Separate the leaves from the head of cabbage and pour boiling water over it. Hold for five minutes.
2. Place onions and herbs into the minced meat. Add salt. Mix. Place on sheets. Wrap it up.
3. Now you need to prepare the sauce. Chop the onion. Grate the carrots. Fry vegetables in a frying pan with oil. Crush the garlic. Mix with sour cream and fry. Add water and pasta. Add some salt. Sprinkle with pepper. Stir.
4. Place the blanks into the mold. Pour over the sauce. Place in the oven. Bake for half an hour. 190 degree mode.

Light vegetable salad with cucumber

Treat yourself to a light snack that will only benefit your health.

Ingredients:

• cucumber – 1 pc.;
• salt;
• bell pepper – 0.5 pcs.;
• green onions – 30 g;
• Chinese cabbage – 1 pc.;
• vegetable oil – 3 tbsp. spoons.

Preparation:

1. Chop the cabbage and onion feathers. Pepper and cucumber must be sliced.
2. Mix the products. Pour in the oil. Add salt. Mix.

Chinese cabbage "Kimchi" in Korean for the winter

This cabbage just flies off the table. It's very easy to prepare.

Ingredients:

• salt – 150 g;
• Chinese cabbage – 1650 g;
• sugar – 1 teaspoon;
• garlic – 7 cloves;
• water – 1950 ml boiling water;
• ground hot pepper – 4 tbsp. spoons.

Preparation:

1. Remove faded leaves. Cut the heads of cabbage into four parts.
2. Pour boiling water over salt. Stir. Cool. Pour over cabbage. Cover with a plate. Leave for 11 hours.
3. Chop the garlic cloves and mix with pepper. Add sugar. Mix. Pour in a couple of tablespoons of water. Mix.
4. Coat each cabbage leaf with the mixture. Place tightly in a jar. Pour in brine. Leave for a couple of days. Can be stored all winter.

Steamed lazy cabbage rolls in a slow cooker

An ideal dietary dish that turns out tender and tasty.

Ingredients:

• carrots – 1 pc.;
• Chinese cabbage – 1 pc.;
• salt;
• pork – 550 g;
• greenery;
• rice – 150 g boiled;
• onion – 1 pc.;
• egg – 1 pc.

Preparation:

1. Throw the onion and meat into the meat grinder. Grind. Add salt. Chop the head of cabbage into smaller pieces. For a more delicate taste, pour boiling water over the cabbage. Hold for five minutes. Chop the greens. It is better to grate the carrots on a coarse grater.
2. Mix the products. Add rice. Mix.
3. Wet your hands. Roll into cutlets. Place the steam container into the appliance. Pour water into the bowl. Place the workpieces on the stand. Close the lid of the device.
4. Set the “Steam” mode. Set the timer for half an hour.

Fried Chinese cabbage with vegetables

Many people prepare salads from cabbage, but have never tried frying it. A dish with vegetables is light and tasty, everyone will like it.

Ingredients:

• onion – 1 pc.;
• tomatoes – 1 pc.;
• carrot – 1 pc.;
• Chinese cabbage – 850 g;
• sesame;
• ginger;
• olive oil;
• garlic – 3 cloves;
• sugar – 1 teaspoon;
• soy sauce– 3 tbsp. spoons;
• bell pepper – 1 pc.

Preparation:

1. Wash and then dry the cabbage. Slice. The thickness of the pieces is two centimeters.
2. Chop the onion into slices. Squeeze the cloves through the garlic clove. Chop carrots and peppers.
3. Pour oil into the frying pan. When hot, add onion. Hold until golden brown. Add garlic. Simmer for two minutes. Throw in the carrots. Fry until soft. Add tomato quarters and pepper. Cook for two minutes.
4. Place cabbage. Simmer for a quarter of an hour. Pour in the sauce. Add sugar, ginger and salt. Mix. Simmer for five minutes. Cover with sesame seeds. Mix.

Ingredients:

• parmesan – 220 g;
• mayonnaise;
• Chinese cabbage – 220 g;
• shrimp – 250 g per own juice;
• “Heinz delicatessen” sauce – 150 ml;
• tomatoes – 3 pcs.;
• egg – 3 pcs. boiled.

Preparation:

1. Chop the tomatoes. Shred Chinese cabbage. Place tomatoes on cabbage.
2. Pour over the sauce. Arrange the shrimp. Cover with egg slices. Coat with mayonnaise. Grate Parmesan and sprinkle shavings over salad.

Ingredients:

• tuna in its own juice – 190 g;
• sugar;
• corn – 290 g canned;
• mustard – 1 tbsp. spoon;
• salt - a pinch;
• natural low-fat yogurt – 180 ml;
• Chinese cabbage – 0.5 heads;
• lemon juice – 2 tbsp. spoons;
• cucumber – 2 pcs. fresh;
• onion – 0.5 pcs.;
• garlic – 3 cloves.

Preparation:

1. Chop the cabbage. Slice the cucumber. Chop the onion finer.
2. Take a fork. Mash the tuna. Mix prepared products. Add corn. Stir.
3. Take a garlic press. Skip the teeth. Add salt and sugar. Grind. Pour in the juice. Add mustard. Stir. Pour over yogurt. Mix.
4. You can replace the yogurt in the recipe with low-fat sour cream and add a couple of tablespoons of olive oil.
5. Pour the resulting sauce over the salad. Stir.

Beijing cabbage, recipes for which are typical for asian cuisine, has recently been rapidly gaining momentum in popularity in our open spaces. This is facilitated by excellent taste characteristics and ease of execution of culinary compositions based on it.

Chinese cabbage dishes

Peking cabbage, the recipes for which are easy to implement, is one of the main components of salads, appetizers, first and second courses. If you don’t know what to cook from Chinese cabbage, first you need to remember the following:

1. Making salads from fresh vegetable, you should avoid using dairy and fermented milk products (milk, sour cream, cream) to avoid negative consequences for digestion.
2. Dishes of this kind will be more tender if you knead the shredded mass a little with your hands.
3. At heat treatment Chinese cabbage leaves quickly become soft, so they do not need to be stewed or boiled for long.
4. Using the leaves for stuffing, they are removed from the white thickenings at the base and kept in boiling water for a couple of minutes.

Simple Chinese cabbage salad

The first dish that you should definitely prepare and try is a salad with Chinese cabbage and ham. It must be prepared immediately before serving and consumption, without preparing it for future use. Ham is quite replaceable smoked chicken or sausage. From the specified amount of products in 15 minutes you can prepare 4 servings of a snack delicacy.

Ingredients:

• cabbage forks – 0.5 pcs.;
• ham – 150 g;
• tomatoes and cucumbers – 200 g each;
• bell pepper – 100 g;
• boiled eggs – 2 pcs.;
• mayonnaise, seasonings.

Preparation

1. All components are crushed into cubes or cubes.
2. Season with mayonnaise.
3. Stir and serve immediately.

Cabbage rolls from Chinese cabbage - recipe

Chinese cabbage is good, the recipes for which involve stuffing its leaves. If we compare such dishes with traditional cabbage rolls, they are simpler, easier and faster to prepare, and taste more tender and juicy. As a filling, you can traditionally take minced meat with rice or any mix of stewed vegetables. A meal for 4 people will be ready in an hour.

Ingredients:

• cabbage leaves – 8-10 pcs.;
• minced meat – 600 g;
• carrots and onions – 150 g each;
• rice – 100 g;
• sour cream and tomato sauce– 150 g each;
• spices.

Preparation

1. Leaves and filling are prepared from meat, onions and rice.
2. Prepare the blanks and place them in a container.
3. Sauté sliced ​​onions and carrots, add sour cream and tomato, pour in a glass of water, season the mixture to taste and pour into the mold.
4. Bake Chinese cabbage rolls in the oven under a lid or foil for 40 minutes.

Korean cabbage kimchi recipe

Pickled Chinese cabbage, the recipes for which will be especially appreciated by lovers of hot and spicy snacks with a Korean accent, is prepared with the addition of special red pepper flakes, which can be found in specialized (Asian) departments of supermarkets. It is also sold there fish sauce. Within a day you can try the snack.

Ingredients:

• cabbage heads – 2 pcs.;
• garlic – 4 heads;
• carrots and onions – 150 g each;
• green onions – 1 bunch;
• ginger – 40 g;
• water – 600 ml;
• rice flour – 100 g;
• sugar – 100 g;
• pepper flakes – ½ cup;
• salt.

Preparation

1. The leaves are salted, left for 2 hours, washed.
2. Ginger, garlic and onions are crushed, mixed with carrots, feathers, flakes and cooled, sweetened jelly, cooked from water and flour.
3. Coat each leaf with the resulting spicy mixture and stack it on top of each other.
4. After a day, you can try kimchi from Chinese cabbage.

Braised Chinese cabbage

When choosing what you can cook from Chinese cabbage, do not miss the option of stewing the vegetable. The final result is a tasty dish for a side dish, an independent snack or an excellent filling for homemade baked goods. Tomato paste You can replace it with fresh tomatoes, expand the composition of the dish by adding other vegetables or meat. 4 servings of food will be ready in half an hour.

Ingredients:

• cabbage leaves – 400 g;
• carrots and onions – 100 g each;
• butter – 50 g;
• tomato paste – 50 g;
• salt, pepper mixture.

Preparation

1. The leaves are chopped, added to sautéed vegetables and simmered until soft.
2. Season the dish with tomato and spices and simmer a little more.

Soup with Chinese cabbage and chicken

In this case, the recipe for making Chinese cabbage involves obtaining a hot dish that would be appropriate to serve for a home-cooked dinner. To implement the recipe you will need a saucepan with a thick bottom. In the original, the dish is prepared from chicken breasts, but you can take any other meat, boiling it until half cooked. Hot food for 8 people will be ready in an hour.

Ingredients:

• cabbage leaves – 500 g;
• chicken breasts – 700 g;
• garlic cloves – 2 pcs.;
• green onion feathers - 1 bunch;
• ginger root – 20 g;
• broth - 2 l;
• sesame oil and soy sauce - 2 tbsp. spoons;
• noodles – 150 g;
• red pepper flakes - a pinch;
• jalapeno – 1 pc.;
• rice vinegar – 20 ml;
• salt.

Preparation

1. Garlic, ginger and meat are fried in oil, kept on fire for 5 minutes, seasoned with seasonings.
2. Throw in the chopped cabbage and onion, pour in soy sauce, vinegar, broth, and boil for 15 minutes.
3. Serve soup with Chinese cabbage with separately boiled Chinese noodles, placing it directly on the plate.

Stuffed Chinese cabbage

Beautiful cold appetizer, which is suitable for serving both for breakfast and for lunch or dinner, will delight those who are watching their weight. Peking cabbage stuffed with cheese contains a minimum of calories, but turns out incredibly tasty and appetizing. 6 servings of the dish are prepared quickly, in just 30 minutes, but require at least 12 hours of aging.

Ingredients:

• cabbage fork – 1 pc.;
• garlic – 3-4 cloves;
• curd cheese – 500 g;
• parsley and dill - 20 g each;
• basil – 10 g;
• bell peppers – 2 pcs.

Preparation

1. The peppers are baked in the oven, peeled and chopped.
2. Mix the slices with cheese, garlic, and herbs.
3. Turn the sheets to the sides, unfolding them like a flower, and coat them with filling.
4. Fold the leaves, giving the fork its original appearance, wrap it in film and put it in the refrigerator overnight.

Fried Chinese cabbage

Fried Chinese cabbage with egg is an excellent nutritious side dish for meat, fish or independent dish for a light dinner. It takes 4 servings of food in just 15 minutes, and it turns out juicy, appetizing and healthy. The basic version described below can be supplemented with other vegetables, herbs and spices to your taste, and also seasoned with fresh chopped herbs when serving.

Ingredients:

• cabbage fork – 1 pc.;
• eggs – 4 pcs.;
• large onion – 1 pc.;
• butter – 40 g;
• salt, pepper mixture.

Preparation

1. Fry shredded Peking with onions in oil for 7 minutes, seasoning to taste.
2. Pour in the scrambled eggs, keep on the fire a little longer, stirring, and serve immediately.

Chinese cabbage roll

Recipes for making Chinese cabbage can be the most unexpected, as in this case. Chopped vegetables are used as a filling component snack roll, made from thin Armenian lavash. The dish can be supplemented with ham, sausage, shrimp, crab meat or smoked chicken. 4 servings of a delicious snack can be prepared in 20 minutes.

Ingredients:

• cabbage fork – 1 pc.;
• garlic – 3 cloves;
• smoked chicken (fillet) – 300 g;
• processed cheese – 300 g;
• Armenian lavash – 2 pcs.

Preparation

1. The cheese is ground, mayonnaise and garlic are mixed, Pekin and chicken are chopped.
2. One pita bread is covered with cheese and half of the chopped vegetables.
3. Cover with a second layer and coat it garlic mayonnaise, lay out the meat and cabbage.
4. Roll the pita bread with Chinese cabbage into a roll.

You can buy Chinese cabbage at the market or in the vegetable department of any supermarket or small store. In summer it costs much less, and in the cold season its price rises noticeably. You can prepare it for future use using the refrigerator, basement or cellar, and savor it healthy vegetable almost all winter.

The most the best varieties Chinese cabbage that can be used for cooking are the following:

1. "Russian size".
2. "Cha-Cha."
3. "Orange Tangerine"
4. "Yuki" F1.
5. "Richie" F1.
6. "Pomegranate".
7. "Hydra" F1.
8. "Vorozheya".
9. "Asten."
10. "Wineglass".

You need to choose Chinese cabbage very carefully and slowly, so as not to acquire spoiled and rotten heads.

Reference. High-quality cabbage should have completely dry leaves, a dense and tight head and the complete absence of any foreign odors.

By nature it has no aroma, but a characteristic “chemical odor” indicates that the cabbage was treated with growth stimulants or a special product to improve its appearance before sale.

Beijing cabbage happens different varieties, which determines its color. The color of the leaves varies from pale yellow to rich green, so when choosing, you should focus not on the shade, but on its intensity. It is better to buy medium-sized heads of cabbage - they are juicier and crispier than large and overripe ones.

Why might it be bitter and what can I do about it?

Snacks

Kimchi is one of the simplest and most popular. To prepare it you must first:

Reference. You can store the appetizer in the refrigerator and serve it with vegetable oil and sesame seeds.

From the video you will learn how to prepare kimchi in Korean:

Casseroles and rolls

To prepare this casserole you will need the following ingredients:

1. Dry the fish fillet, cut into medium pieces and grind in a meat grinder.
2. Cut the Chinese cabbage into arbitrary pieces, grind it in a meat grinder and add it to the minced fish.
3. Grate the processed cheese and add raw eggs and mix it all with minced fish and cabbage.
4. Pour in the cream, beat the resulting mass with a blender until a homogeneous consistency is obtained.
5. Then add paprika, parsley, salt, pepper and lemon juice.
6. Mix and place the minced meat into the molds.
7. The appetizer must be prepared in the oven for 30 minutes at 180 degrees.

We invite you to find out how to make tasty and satisfying.

noodles with pork, green onions and mushrooms;

vegetable casserole with suluguni cheese (in a slow cooker);

rice with eggs and vegetables;

vegetable saute.

Simple recipes

Traditionally the most simple dishes, which include Chinese cabbage, are salads:

They can be prepared in a few minutes, and the quantity and variety of ingredients sometimes depends on the imagination and preferences of the housewife herself. Chinese cabbage is used to prepare a large number of dishes, which makes it an incredibly popular and sought-after product in any kitchen. Thanks to his delicate taste, it goes well with appetizers, salads, and is also included in first and second courses. You will find many simple and tasty recipes with Chinese cabbage in.

Chinese cabbage can be stuffed, salted, pickled, dried and fried., combining with various vegetables, fruits and meat. It gives ready-made dishes a special zest and unforgettable taste, saturating them with useful substances and vitamins.