Roll of biscuit dough with kefir. Kefir roll with currant jam. Butter roll with jam
Guests are on the doorstep, but you didn’t have time to buy anything for tea? No problem! Today we will replenish your piggy bank with one recipe for a very quick to prepare and incredibly tasty kefir roll with jam. Your guests will certainly ask for more and will definitely beg you for the recipe for this delicious pastry! And the best part is that in all taste and aroma qualities, a homemade kefir roll is in no way inferior to store-bought products.
Moreover, to prepare it you use the most natural products without any harmful additives, such as flavors, dyes and preservatives. Therefore, the kefir roll recipe will definitely become your lifesaver not only before guests arrive, but also at the moment when you just want to enjoy delicious homemade cakes. Another advantage of this roll is the rather low sugar and butter content in the dough, which significantly affects the overall calorie content of the finished dessert. So let's start by preparing the ingredients!
Ingredients for kefir roll
A special advantage of this baking is that it contains the simplest ingredients that you will probably find in your refrigerator. To prepare a kefir roll, designed for twelve pieces, you will need:
- Flour - 1 cup or 160 grams.
- Eggs - 2 pieces.
- Sugar - 4 tablespoons.
- Kefir - 100 milliliters.
- Butter - 50 grams.
- Soda - half a teaspoon.
- Jam for filling (seeded currant jam is best) - 5 tablespoons.
- Salt is on the tip of the knife.
If it doesn’t work out, then any other jam will do. The most important thing is that it is homogeneous, without seeds and pits, which are so unpleasant to find in baking.
Step one - preparing the dough
To make a kefir roll, the dough must be kneaded in two stages. To begin, separate the yolks from the eggs and thoroughly grind them with sugar. Add kefir, melted butter and sifted flour to this sweet egg mass. To avoid over-mixing, you need to sift the flour and soda in advance and mix them thoroughly before making the dough.
The next step in the batch will be whipping the whites. It is best to use eggs from the refrigerator as they are easier to beat. Add a pinch of salt to the whites and vigorously beat them until they form a thick foam.
Gently mix the whites with the main mass. Do not beat, but rather stir with a spatula. The kefir roll dough is ready!
Step two - baking the biscuit
While the oven is preheating to 180 degrees, prepare a baking tray. To do this, cover it with a layer of baking paper or foil and grease it thoroughly with vegetable oil. Slowly pour the finished dough onto a baking sheet. It is very important that its thickness does not exceed one centimeter. Because during baking, the height of the cake will increase greatly, and you will not be able to roll the roll without breaking. Try to spread as evenly as possible spread the dough onto the baking sheet. You need to bake this cake for no more than fifteen minutes. The main thing is not to dry out the biscuit! Otherwise, when you roll the cake into a roll, it will crack all over, and the finished product will take on a completely unattractive appearance.
Step three - roll design
As soon as the cake is completely baked and nicely browned, take it out of the oven and, while still hot, start spreading it with jam or preserves. Slowly roll the coated cake into a roll, pressing it lightly with your hands. The finished roll must be cooled and allowed to soak.
If for some reason you don’t have kefir on hand, you don’t have to worry at all. Both yogurt and sour cream are suitable for this recipe. If you knead the dough with fatty sour cream, you don’t have to add butter, as excess fat will make the baked goods heavier and the roll will not turn out tender and airy.
Another important secret is to use absolutely dry and clean dishes for whipping egg whites.
If desired, you can sprinkle the roll with powdered sugar, cocoa powder, coconut flakes or chocolate icing. You can also cover it with sugar icing or boiled condensed milk.
If you're bored with jam filling, there are an incredible number of other fillings available. Curd, cream, protein, chocolate creams, boiled condensed milk and much more.
We wish you a successful process of preparing kefir rolls and bon appetit!
Sweet rolls look very tempting on the shelves of confectionery stores. Of course, store-bought rolls are also very tasty, but making them yourself will be a hundred times better.
But when you have jam at home, there is nothing easier than making a jam roll. To make the sponge cake more juicy and tender, it is recommended to soak it in sweet syrup, and add a little cinnamon, vanilla or citrus zest for flavor. You can sprinkle the roll with powdered sugar, coconut shavings, pour over glaze or fondant, or decorate with berries, fruits, and chocolate chips.
Roll with apricot jam
Thanks to the step-by-step recipe, even an inexperienced housewife can easily prepare such a biscuit roll.
Ingredients:
3 raw eggs,
1 tbsp. wheat flour,
1 tbsp. white sugar,
1 tbsp. liquid jam.
Preparation:
First we prepare the biscuit dough. We take the eggs and separate the yolks from the whites, after which we put the whites in the refrigerator for a while. Using a mixer, beat the yolks and 0.5 cups of white sugar until a fluffy white mass is formed.
Next, take the now cooled whites out of the refrigerator and beat with a mixer, adding all the remaining sugar. As soon as the foam becomes very thick, stop whipping.
Carefully mix the beaten whites with the yolks and add pre-sifted flour in small portions - carefully mix the biscuit dough with a spoon. The dough is completely ready, and now you need to bake a sponge layer for the roll.
It is advisable to place the dough on a special silicone baking mat or on 
parchment sheet, well greased with sunflower oil. We spread the dough with a spoon and spread it evenly in an even layer (no thicker than one centimeter).
Preheat the oven to 180 degrees and place a baking sheet with dough in it. We bake the sponge cake for about 15, maybe 20 minutes, you need to constantly make sure that it does not burn, but slightly browns.
As soon as the cake is completely ready, we take it out of the oven, and now we need to act very quickly, before it cools down and hardens - we roll the cake together with a silicone mat and leave it for about a minute. Next, we unroll the cake and brush it with apricot jam, after which we quickly roll it up again, but this time without the help of a mat.
You can serve the roll as is or decorate it. Most often, the edges of the sponge cake are fried much more, so we carefully cut off the edges with a knife. Drizzle sugar glaze on top of the roll, which can be easily prepared by heating 1.5 tablespoons of water and ¼ cup of white sugar over low heat. You need to wait until the sugar has completely dissolved and the mixture begins to boil, while constantly stirring the glaze so that the sugar does not burn. You need to cool the glaze slightly, and then pour it over the biscuit; as soon as the glaze has cooled completely, it will turn white and turn into a delicious crispy crust.
Cut the biscuit into pieces, put it on a beautiful dish, and you can serve it.
Roll with jam and condensed milk
This roll is prepared very quickly, which is why it is very popular among experienced housewives, because it can be easily baked before guests arrive, and you don’t have to spend half a day in the kitchen.
Ingredients:
1 tbsp. wheat flour,
2 raw eggs,
1 tbsp. l. vinegar,
1 can of condensed milk,
0.5 tsp. baking soda,
any jam, powdered sugar - to taste.
Preparation:
In a deep bowl, beat condensed milk with eggs, then add soda, pre-quenched in vinegar. Now add the sifted flour to the mixture and mix everything well.
Line a baking tray with parchment paper and place it on the prepared dough. By this time, the oven should warm up to 180 degrees, place a baking sheet with dough in it and bake the cake until completely cooked.
As soon as the cake is browned, take it out of the oven and cut around the perimeter with a knife, then carefully remove the layer of parchment. Grease the cake with jam and roll it into a roll.
Now place the roll on the prepared dish and sprinkle a small amount of powdered sugar on top. As soon as the roll has cooled slightly, cut it into small portions and can be served with tea.
Yeast roll with jam
This recipe will be a little more complicated than the previous ones and will be suitable for more experienced housewives, 
who know how to work with yeast dough.
Ingredients:
500 g milk,
100 g white sugar,
800 g wheat flour,
300 g margarine,
1 packet of yeast (dry),
1 tsp. fine salt.
Preparation:
First, take the milk and warm it slightly so that it is at room temperature. As soon as the milk is warmed up, add sugar to it, introduce the yeast and let it rise.
We take the margarine out of the refrigerator in advance so that it softens slightly. Mix soft margarine with flour and add a little salt - mix everything well. 
Now combine the flour and yeast mixtures and knead into a homogeneous dough. Then we leave the dough for a while so that it can rise properly, after which we roll it out into a thin layer, grease it with a small amount of margarine and fold it into an envelope. Roll out the dough again and repeat this procedure exactly three times.
At the end, roll out the dough, brush with any jam, then roll it up, cover it with a clean towel and leave it for a while. As soon as the product rises, grease it with egg and place it in an oven preheated to 220°C for 15, maybe 20 minutes.
Butter roll with jam
This dessert is prepared quite quickly and will be a wonderful decoration for any celebration.
Ingredients:
1/2 tbsp. any jam,
1 raw egg,
½ tbsp. sour cream,
200 g butter,
2/3 tbsp. white sugar,
2.5 tbsp. wheat flour.
Preparation:
First, sift the flour onto the table, then add softened butter and sugar - rub it with your hands. Next, add sour cream and raw egg, knead the dough thoroughly.
Roll out the finished dough into a thin layer, then spread any jam on top and carefully roll it into a roll. Brush the top of the roll with beaten egg and place in a preheated oven, bake until the product acquires a dark brown color, but at the same time it is important to constantly ensure that the roll does not burn.
Roll with raspberry jam
This roll is very easy to prepare and will appeal not only to children, but also to adults with a sweet tooth.
Ingredients:
1 tbsp. white sugar,
4 raw eggs,
2 tbsp. l. potato starch,
1 tbsp. sifted flour,
¼ tsp. baking soda,
any jam - to taste,
lemon juice or vinegar (to quench the soda).
Preparation:
Beat pre-chilled eggs with one glass of sugar, then add starch to the mixture and beat everything thoroughly again.
Sift the flour through a sieve and then add it to the dough. We extinguish the soda with lemon juice or vinegar and add it to the dough - the dough should have a homogeneous consistency.
Grease a baking tray with margarine or butter, and then pour the finished product onto it. 
dough and level with a spoon. It is important to ensure that the layer of dough is not thicker than two centimeters, otherwise it will be very difficult to roll the roll.
In a preheated oven, bake the roll for 20 minutes. Grease the finished cake with jam and carefully roll it into a roll, leave it for a while to cool, then trim the edges, cut into portions, and you can serve.
Roll with cherry jam
A roll prepared according to this recipe turns out to be unusually tender and tasty, and besides, it can be baked not only in the oven, but also in a slow cooker.
Ingredients:
100 g butter,
200 g milk,
100 g white sugar,
2 raw eggs,
1 tbsp. wheat flour,
1 pinch of salt,
1 tbsp. l. yeast (dry),
vanillin, jam - a little, to taste.
Preparation:
First, mix the listed components into a homogeneous dough, then place it in a warm place for an hour and a half and wait until it rises.
Place the finished dough on the table, sprinkled with a small amount of flour in advance, and roll it out into a not very thick layer (about 1 cm). Next, grease the dough with cherry jam (you should use seedless jam) and carefully roll it into a roll.
Carefully grease the multicooker bowl with a small amount of oil and place the roll in it. Now close the multicooker bowl and turn on the “Heating” mode for 15 minutes. Then turn on the “Baking” mode and bake the roll for 60 minutes, then turn the roll over and leave for another 20 minutes so that it browns evenly on all sides.
You can serve this roll with whipped cream or ice cream, it turns out very tasty.
Ingredients:
6 tbsp. l. any jam,
¾ tbsp. wheat flour,
1 tsp. vanilla extract,
0.5 tbsp. white sugar,
3 raw eggs.
Preparation:
First, turn on the oven, as it should warm up to 200°C. Line a baking pan with parchment paper
In a bowl placed in a water bath, beat the eggs, add salt, add sugar and leave for five minutes. Then remove the bowl from the bath and beat the mixture with a mixer for two minutes.
Add vanillin to the mixture, as well as sifted flour and mix everything well - you should get a homogeneous dough, which we pour into a mold lined with parchment and level with a spoon.
Bake the cake for 15 minutes until the cake is browned and begins to pull away from the sides of the pan.
Sprinkle a new sheet of parchment with a small amount of sugar and transfer the cake onto it, leaving for about five minutes to cool slightly.
Lubricate the cake with any jam (it is advisable that the jam is not too thick), and then carefully roll the cake into a roll. To facilitate this process, you can use parchment, which is gradually separated from the cake.
Immediately before serving, the roll is sprinkled with powdered sugar and cut into portions.
Curd roll with jam
This roll turns out to be very tender, soft and literally melts in your mouth, and it is also very easy to prepare.
Ingredients:
For the test:
100 g cottage cheese,
1 raw egg,
100 g butter,
1 tsp. baking soda,
1 tbsp. wheat flour,
1 tbsp. l. white sugar.
For filling:
1 tbsp. l. white sugar,
150 g cottage cheese,
jam - a little, to taste.
For powder:
sugar and sesame.
Preparation:
First you need to grind the cottage cheese and knead all the ingredients into a homogeneous dough. Roll out the finished dough into a thin layer and sprinkle with soda. Roll the dough into a roll and roll it out into a rectangle again, then brush it with jam.
To prepare the filling, mix cottage cheese with sugar (plain sugar can be replaced with liquid honey). Place the filling on top of the jam, while retreating slightly from the edges of the dough.
Roll the dough into a roll and place it in a baking dish. Sprinkle the top of the roll with a small amount of sesame seeds and sugar, but you don’t have to do this if you wish.
Bake the roll in a preheated oven for about 20 minutes, then let it cool, remove from the mold, transfer to a dish, cut into small pieces, and you can serve.
The combination of this cottage cheese roll with condensed milk is very tasty and can be served with ice cream. In this case, it is advisable to use ice cream; ice cream with flavors can overwhelm the taste of the roll itself.
Useful tips from professional chefs:
If you use a recipe with yeast dough, you must remember that you cannot use hot milk, as in this case the yeast will not begin the fermentation process. This is why you need to use milk at room temperature;
When baking the sponge roll, it is very important not to overcook it in the oven, otherwise the cake will turn out very dry and it will be difficult to roll it up. The egg whites should be put in the refrigerator for half an hour, because when cooled they whip much better and faster. You will need to roll the sponge roll while it is hot.
A very wonderful recipe from the series: “Who Shouldn’t Eat Eggs.” I've tried a lot of sponge cake recipes, this one is simply the most successful in my opinion!
The base for the dough is condensed milk.
All we need is:
1 cup of wheat flour with a small heap
1 can of condensed milk
6 tbsp. spoons of kefir
1 teaspoon soda
1/4 teaspoon vanillin
Cream:
230 g cottage cheese
100 grams of sour cream (fat content is better from 20%)
5-6 tbsp. spoons of condensed milk
100 g butter
Preheat the oven to 170 degrees.
Dough prepares very quickly. Combine condensed milk, vanillin, kefir and soda and mix
Add sifted flour and stir well.
Place baking paper on a baking tray and evenly
distribute the dough over it (I had a small baking sheet and baked it in two steps so that the sponge cake was thinner, and when I rolled it, I connected them together)
Place in the oven. Bake for about 10-15 minutes until golden brown.
The main thing is not to overcook, otherwise the roll will be dry and will break when rolled.
But if you still overexposed it, you can simply build
sponge cake! Remove the pan from the oven. Dust a towel with powdered sugar or fine sugar and turn the baked cake onto it. Remove the paper. Wrap the sponge cake in a roll along with a towel.
There are crumbs left on the paper from the roll, so we don’t throw away the paper, but, like you and me, put it aside to dry it.
Let cool a little
Now let's make the cream:
It will take a minimum of time, just puree the whole mass with a blender or knives in a food processor, or rub the cottage cheese through a sieve and combine with sour cream, condensed milk and soft butter until smooth. You can beat it with a mixer.Unroll the still warm roll and spread it with cream, distributing it evenly over the entire surface.
Roll the cake again into a ready-made one roll. Trim the edges.
Calories: Not specified
Cooking time: Not indicated
This recipe for a delicious roll is a real lifesaver when guests unexpectedly arrive. In just 15 minutes with a very simple set of ingredients you can prepare an incredibly tasty tea treat. Guests won’t even have time to take off their shoes and wash their hands!
Ingredients:
- yogurt or kefir – 1 glass;
- chicken eggs – 2 pcs.;
- sugar – 1 glass;
- flour – 1.5 cups;
- vanillin - on the tip of a knife;
- baking powder – 1 tsp. (or soda quenched with vinegar);
- apricot jam (you can use any other jam, jam or boiled condensed milk) - for filling;
- powdered sugar - for sprinkling.
How to cook with photos step by step
1. We will need these ingredients to make jam. Such simple products are always at the disposal of every housewife. For the filling you can use anything: any thick jam, jam, boiled condensed milk or cream. 
2. First of all, you need to turn on the oven at 200 degrees - let it warm up while we make the dough. So, to make the dough for a delicious roll, place the eggs in a deep container convenient for beating, add sugar and vanillin. If you use kefir rather than yogurt, you can add more sugar. But, in any case, you need to take into account the sweetness of the filling and the fact that the roll will be sprinkled with powdered sugar on top. By the way, if desired, you can pour the roll or glaze on top. 
3. Beat the eggs with a mixer for several minutes until the sugar grains are completely dissolved and the mass increases in volume. Then add yogurt or kefir, mix everything thoroughly. 
4. Then add sifted flour and baking powder into the mixture in portions. Each time we try to mix gently but thoroughly until smooth. Flour should be mixed with baking powder and sifted into a separate container immediately before adding. Sifting not only removes unnecessary debris from the flour, but also saturates it with oxygen, which gives our jam roll additional softness and airiness. If soda is used instead of baking powder, then it must be quenched with a few drops of vinegar and added to the dough after adding flour. 
5. Next, line the baking sheet with baking paper and pour out the dough for our quick roll, distributing it in an even layer. By this time, the oven has already warmed up, put the baking sheet in the oven and bake for 6-8 minutes, until the surface of the base for the jam roll is covered with a nice golden brown crust. 
6. Then take out the base for the roll and place it on a clean kitchen towel. 
7. Quickly spread the filling and, before the base has cooled, roll it into a roll using a towel. If the biscuit cools down, you won’t be able to roll it up: it will crumble and break. 
8. Sprinkle the finished roll with powdered sugar on top. 
9. That’s all, our delicious roll is ready in 15 minutes! You can treat your guests to fragrant black, green or
Every housewife has a couple of recipes in her arsenal that will always help out in unforeseen situations. It often happens that guests arrive precisely when there is practically nothing in the refrigerator. A simple kefir roll will be an excellent solution in this situation. A minimum of products that can be found in every home, quick preparation and guaranteed results. It is soft and fragrant.
You can use anything as a filling. Any jam or jam, fresh berries, condensed milk, cottage cheese, coconut flakes, chocolate, and this is not the entire list of possible fillings, will work well. Give it a try.
Kefir roll with jam: step-by-step recipe
Ingredients:
- Kefir – 1 glass;
- Chicken egg – 2 pcs.;
- Baking soda – 0.5 tsp;
- Wheat flour – 1 cup;
- Apple jam – 0.5 cups;
- Sugar – 2 tbsp. l.
How to make a kefir roll with jam quickly and easily
Prepare everything according to the list. Kefir needs to be at room temperature, so remove it from the refrigerator within 1.5-2 hours.
First of all, pour baking soda into kefir and mix.
After a minute, bubbles will appear on the surface, which means the soda has been extinguished.
Break eggs into a bowl, add sugar.
Beat with a mixer at high speed for a minute. The mass will increase in volume and become light and airy. Pour in kefir.
Add sifted flour.
Mix with a spatula until you get an airy dough without lumps. The consistency is like pancakes, when the mixture flows from a spatula or spoon in ribbons.
Line a baking sheet with parchment paper and grease it with vegetable oil. Spread the kefir dough in an even layer about 0.5 cm thick.
Place in a preheated oven. Bake at 170 degrees for 7-10 minutes. The cake should begin to brown at the edges and become elastic in the center and spring back when pressed.
Transfer along with the paper to a wet kitchen towel. Thanks to this, the layer will not harden so quickly. Grease with apple or any other thick jam. It is better to cut off small areas from the edges, as they always bake more strongly and can crack. Roll into a tight roll.
You can eat it almost immediately. But the next day the kefir roll with jam will be even softer and tasty. When serving, sprinkle with powdered sugar and garnish with mint leaves.
