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Lavash rolls with salmon recipe. Lavash roll with salmon and cheese. How to cook lavash roll with salmon

Published: 02/28/2018
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

- lightly salted salmon – 300 gr.,
- thin lavash – 2 pcs.,
- processed cheese – 250 gr.,
- cucumber – 1 pc.,
- dill - to taste.

Step by step recipe with photo:

So, let's start cooking. For the rolls, you can use purchased already salted salmon or you can salt it yourself. Be that as it may, take the salmon and cut it into thin slices. The amount of the final dish depends on how thinly you cut it. Please note that if you cook more portions, you will need to cut the fish thinner and add more pita bread and cheese.
Wash the cucumber and cut it into thin strips. If you are using ground cucumbers, you may want to remove the skin, otherwise it may taste bitter.
We also wash the dill and chop it finely.

Next, let's make lavash. It must be spread on the table, then generously greased with cheese. It is very important to pay attention to the edges, coating them carefully so that the roll fits together well.

Then we lay out our filling.

Next, we form a roll, rolling it up; this should be done carefully so that the pita bread does not tear.

It is necessary to cut the roll with a very sharp knife so that the pieces are the same and the roll itself does not tear or fall apart.

That’s it, our roll is ready, you can serve it to your guests, decorating the top at your discretion. I have also prepared it for you.
Bon appetit.

Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But different interpretations on culinary theme, there are quite a lot of types of fish rolls, and today I bring to your attention a lavash roll with salmon, green salad and cheese.

The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. Such fish roll made from lavash will decorate any holiday table, and will bring novelty to the traditional holiday menu.

I salted the salmon for this appetizer myself, it’s very simple and quick, and it turns out much tastier and cheaper than store-bought. You can see the recipe. I have been using this recipe for lightly salted salmon for many years now, and every time the fish turns out tender and juicy.

And for the roll we need the following:

Ingredients:

Thin pita bread 1 pc.
Lightly salted salmon 100 gr.
Green onions 2-3 feathers
Green salad leaves 5-6 pcs.
Sausage cheese 100 gr.
Mayonnaise 50 gr.

Preparation:

Unroll the pita bread on the table and spread it with mayonnaise. If the pita bread is oval-shaped (like mine), then it needs to be trimmed along the edges to make a square or rectangle. So, the lavash rolls will turn out neat, and all of the same thickness.

Lightly salted salmon cut into thin slices.

Grate the sausage cheese onto a fine grater.

Finely chop the green onions.

Spread over a sheet of lavash with a spoon sausage cheese. The cheese does not spread very readily, so you will have to try.

Place salmon pieces on top.

Then green onions, and pieces of green salad leaves.

Roll the pita bread with filling into a tight roll.

Wrap the roll in cling film and place it in the refrigerator for at least 1 hour.

Every housewife has her own culinary secrets for every day and for special occasions. The recipe for lavash roll with salmon and cheese, cucumbers, herbs and other ingredients is a godsend for a festive table or a modest family dinner. The appetizer is easy to prepare, but certain nuances should be taken into account. For the rolls to be successful, it is important to choose the right ingredients and follow all stages of preparation.

How to cook lavash roll with salmon

A cold appetizer of lavash with red fish is an excellent treat for loved ones and guests. You can prepare it in advance or spontaneously if guests unexpectedly arrive. In the first case, the roll of lavash and salmon will have time to soak and will turn out juicier. The procedure is not difficult, you just need to have everything necessary products. The main component is salmon, which should be chosen especially carefully.. The color of the fish should not be too bright or pale. The pieces should have smooth, not torn edges.

Additionally, you can take the following for a snack:

hard or soft cheese;
curd cream;
vegetables (tomatoes, cucumbers, peppers, lettuce);
parsley (dill, cilantro or basil);
red caviar;
eggs;
crab sticks;
butter;
sauce (mayonnaise, ketchup, etc.).

The first stage of preparation delicious roll from pita bread with salmon is the preparation of products. The process depends on the selected snack recipe. The unleavened flatbread is laid out on a flat table surface. To make rolling the roll more convenient, it is recommended to place cling film under the base. The salmon is cut into thin slices. To do this, it is recommended to freeze it first. You can also buy it in the store already cut into portions. Vegetables for this treat are chopped into strips or finely chopped. Products such as cheese or eggs are pre-grated.

A salmon roll in lavash is prepared in different ways. Below are the possible methods:

Quick option: you need to evenly distribute the filling over the base, roll up the flatbread and serve.
If the appetizer is prepared in advance, then before serving the roll must be kept in the refrigerator for several hours so that it takes shape and is soaked. The dish is cut into portions before serving.
The baked fish roll has a beautiful crust and rich aroma. To prepare, place the prepared flatbread with filling in the oven for 15 minutes.

Lavash with salmon - recipe with photo

A very convenient dish is a lavash roll with salmon. Even novice housewives can prepare it, spending only 15 minutes on it. The instructions are as follows:

the base is coated with sauce;
spread the filling;
roll the cake into a tube.
cut and served.

Salted fish and other components of the dish are already ready to eat, so this hearty appetizer can be served immediately. If desired, the housewife can bake the roll, decorate it with herbs, and experiment with the filling in different ways. It is important that all components fit well together. Below are several popular fish roll recipes designed for different occasions.

With hard cheese

Time: 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 160 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

An appetizer with hard cheese turns out to be very tasty and unusual. To prevent it from being dry, the base needs to be greased with sauce. To do this, you can take mayonnaise or sour cream with the addition olive oil, depending on personal preference. Pepper and garlic will add piquancy to the dish, and lettuce leaves will make it more tender. The recipe is suitable for a family breakfast and a friendly party.

Ingredients:

Dutch cheese – 150 g;
salad - 1 bunch;
mayonnaise – 150 g;
bannock– 3 sheets;
pepper – 1 pc.;
lightly salted salmon – 200 g;
garlic – 1 clove.

Cooking method:

Place the flatbread on cling film
Evenly coat the base with mayonnaise.
Grate the cheese on a fine grater and sprinkle it on the prepared sheet.
Cut the pepper into slices and place on top of the cheese.
Cover everything with a second flatbread (if desired, you can add a thin layer of mayonnaise).
Arrange the lettuce leaves.
Cut the salmon into slices and place them evenly over the entire base.
Sprinkle finely chopped garlic on top.
Wrap everything in a tight roll, pack it in film and put it in the refrigerator.
After 30 minutes, remove, cut into pieces and serve.

With feta

Time: 15 minutes.
Number of servings: 10 persons.
Calorie content of the dish: per 100 g/235 kcal.
Cuisine: European.
Difficulty: easy.

An excellent dish for a holiday table or family breakfast would be a roll with canned fish and feta curd cheese. The snack has a bright taste, pleasant aroma and looks great. It is recommended to buy pita bread prepared without yeast so that the dish remains fresh and tasty longer.. Feta is sold in almost all grocery supermarkets. Any red fish (trout, pink salmon) can be used.

Ingredients:

canned salmon – 250 g;
feta – 200 g;
unleavened flatbread – 1 pc.;
lettuce leaves - 1 bunch;
dill - 1 bunch.

Cooking method:

Remove the canned food from the jar and mash well.
Place the salmon on the base in 2 layers.
Cut the cheese into small pieces and place on top of the fish layer.
Cover everything with lettuce leaves and dill sprigs.
Roll up the roll, wrap in film.
Leave the snack in the refrigerator (at least 40 minutes).
Cut into pieces and serve.

Time: 25 minutes.
Number of servings: 7 persons.
Calorie content of the dish: per 100 g / 240 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty: easy.

The most popular recipe is cream cheese appetizer. An unusual combination of ingredients provides a delicate, original taste and appetizing aroma. A pita roll with fish and cheese will help you out if you urgently need to treat unexpected guests or please your household. It is recommended to choose cheese without additives so that the taste of the treat is pronounced.

Ingredients:

lightly salted salmon – 300 g;
cream cheese – 250 g;
Armenian flatbread – 2 sheets;
cucumber – 150 g;
parsley - 1 bunch.

Cooking method:

Apply to the surface of the lavash soft cheese.
Cut the fish into small pieces and place on the base.
Cut the cucumbers into long strips and place on top of the fish layer.
Finely chop the greens and sprinkle on top.
Roll everything up into a tight tube.
Cut into pieces.
Serve to the table.

With cottage cheese

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 235 kcal.
Purpose: for breakfast, for dinner, for a snack.
Cuisine: European..
Difficulty: easy.

If you want to surprise guests or family members original dish, then be sure to take note of the recipe for lavash roll with salmon and cottage cheese. It can be baked in the oven or served without heat treatment - in any case, the appetizer will become the main dish of the feast! To make the roll more juicy, you need to beat the cottage cheese with the sauce. It can be sour cream with spices or low-fat mayonnaise.

Ingredients:

lavash – 2 sheets;
cottage cheese – 300 g;
lightly salted red fish – 250 g;
dill – 1 bunch;
mayonnaise (or sour cream) – 3 tbsp. l.;
black pepper - to taste;
lettuce leaves - 1 bunch;
olives – 100 g.

Cooking method:

Rub the cottage cheese through a sieve.
Add spices, mayonnaise, salt to taste, beat the curd cream using a blender.
Spread the base with the resulting mixture (1/2 part).
Finely chop the dill and sprinkle on top of the cottage cheese.
Place the second flatbread on top.
Grease the sheet with the remaining curd mass.
Cut the fish into thin slices and place on the cottage cheese.
Sprinkle everything with ground pepper.
Wrap the flatbread with filling in a tube and seal with film.
Leave for 1.5 hours in the refrigerator.
Cut the snack into pieces.
Serve on a plate with lettuce and olives.

With melted cheese

Time: 20 minutes.
Number of servings: 10 persons.
Calorie content of the dish: per 100 g / 210 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty: easy.

Another recipe snack roll with fish - a godsend for housewives who want quickly, without special troubles please your loved ones. The ingredients of the dish go well together. To improve the taste, lavash can be supplemented with aromatic spices, fresh herbs, lemon juice. You can salt the fish yourself or buy it ready-made in the store.

Ingredients:

lightly salted red fish – 200 g;
Armenian lavash – 1 pc.;
processed cheese – 200 g;
dill – 1 bunch;
spices - to taste;
lemon juice – 1 tbsp. l.;
grated lemon zest - 1 tbsp. spoon.

Cooking method:

Wash the dill and chop finely.
Combine cheese, chopped herbs, lemon juice, zest, mix well.
Brush the cake with the prepared mixture.
Cut the fish into small pieces and place on top of the cheese mixture.
Roll into a tight roll.
After 15 minutes, cut into pieces.
Serve with herbs and sauce if desired.

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 205 kcal.
Purpose: for breakfast, for dinner.
Cuisine: European.
Difficulty: easy.

Very unusual taste It turns out to be a lavash roll by combining ingredients such as salted fish, green onions and tomatoes. It is worth noting that the snack is not only tasty, but also healthy. This dish should be served at the holiday table to diversify the menu and surprise guests. The piquant and bright taste of greens, vegetables and salmon will be remembered by your friends and family for a long time.

Ingredients:

Armenian lavash – 2 sheets;
lightly salted fish – 300 g;
tomatoes – 4 pcs.;
soft cheese without additives – 150 g;
garlic – 2 cloves;
mayonnaise – 4 tbsp. l.;
green onion – 1 bunch;
dill, parsley, basil - to taste.

Cooking method:

Remove the skins from the tomatoes and chop finely.
Chop greens and garlic.
Mix all ingredients with cheese and mayonnaise.
Grease the resulting mixture onto the lavash.
Cut the fish into slices and place on top.
Finely chop the green onions and sprinkle them over the salmon pieces.
Roll up the roll and wrap in film.
Leave in the refrigerator for 2 hours.
Slice before serving.

With cucumber

Time: 25 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g/202 kcal.
Purpose: for breakfast, dinner, snack.
Cuisine: European.
Difficulty: easy.

This recipe is suitable for hearty breakfast, dinner or as a delicious snack at the holiday table. The roll turns out aromatic, original, crispy, thanks to its unusual composition. You can use any greenery you can find in the house. It will make the taste of the roll tender and bright. The components will not cost much, but both adults and children will definitely enjoy the delicious treat.

Ingredients:

unleavened flatbread – 1 pc.;
fresh cucumber – 1 pc.;
salted salmon – 300 g;
processed cheese- 2 pcs.;
greens - to taste.

Cooking method:

Place cling film on the table.
Unwrap the flatbread.
Cut the cheese into thin slices and place on the base.
Cut the fish into slices and place on top of the cheese.
Cut the cucumber into thin slices.
Place the cucumber on top, sprinkle with chopped herbs.
Roll the cake into a tight tube and leave in the refrigerator for 40 minutes.
Cut the roll and serve.

With lettuce and garlic

Time: 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 225 kcal.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: easy.

To those who love savory snacks, you will definitely love the spicy fish roll with garlic. You can prepare it on a regular day or for a special occasion. Take smoked or lightly salted fish, depending on personal preference. Processed or curd cheese is suitable for the recipe, without additives. It is recommended to serve the dish on lettuce leaves, garnished with herbs.

Ingredients:

Armenian flatbread – 1 pc.;
lightly salted red fish – 300 g;
green salad – 1 bunch;
soft curd cheese – 300 g;
fat sour cream – 4 tbsp. l.;
mayonnaise – 4 tbsp. l.;
garlic – 3 cloves.

Cooking method:

Prepare the sauce. To do this, mix chopped garlic, mayonnaise, sour cream.
Place the flatbread sheet on the table and spread with curd cheese.
Place lettuce leaves on top of cheese layer.
Cut the fish into slices and place evenly on lettuce leaves.
Take a second sheet of flatbread and place it on top.
Spread garlic sauce base.
Roll the cake into a tube and wrap it with film.
Leave in the refrigerator for 30 minutes.
Cut into pieces and serve with greens.

With egg

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 208 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

Hearty lavash roll with lightly salted fish, egg and hard cheese - great option for breakfast. In addition, you can take it with you to work for a snack and use it as a treat for friends. Due to the vegetables in the recipe, the appetizer turns out light, has a bright taste and juiciness. You can use onions or green onions, if desired. Any greens will do: parsley, dill, celery, cilantro, basil.

Ingredients:

Armenian lavash– 1 sheet;
onion – 1 pc.;
lightly salted salmon – 250 g;
boiled chicken eggs – 2 pcs.;
sweet pepper – 2 pcs.;
hard cheese – 150 g;
tomato – 1 pc.;
mayonnaise – 150 g;
dill - 1 bunch.

Cooking method:

Divide the cake into 2 equal parts.
Coat the base with mayonnaise.
Cut the fish into small pieces and place on sheets.
Grind pepper and sprinkle on fish pieces.
Cut the onion into thin rings and place on top.
Peel the boiled eggs, chop with a grater, sprinkle on top.
Chop the tomatoes into circles and place them on the eggs.
Grate the cheese with a fine grater and sprinkle it over the tomatoes.
Roll into a tight roll, wrap in film, and put in the refrigerator.
Serve after 40 minutes, after cutting into pieces.

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 176 kcal.
Purpose: for a snack.
Cuisine: European.
Difficulty: easy.

This recipe combines delicate taste, benefits and low calorie content. Representatives of the fair sex will appreciate it. An appetizing and healthy spring snack is prepared quickly, and it turns out juicy, aromatic and tasty. You don't need any special culinary skills to prepare the roll. The components of the dish can be found in every home. The fish can be salted, smoked or lightly salted.

Ingredients:

cream cheese – 150 g;
salted salmon - 150 g;
Bell pepper- 1 PC.;
Armenian lavash – 1 pc.;
lettuce leaves - 1 bunch.

Cooking method:

Divide the Armenian flatbread into 2 equal parts.
Spread the first part liberally with cream cheese.
Place lettuce leaves on the base.
Wash the pepper, peel it, cut it into cubes.
Place the second part of the cake on top.
Grease the base with cheese mixture.
Place lettuce leaves on top.
Salted fish cut into thin slices and place on lettuce leaves.
Roll the cake into a tube and wrap it with film.
Leave in the refrigerator for 60 minutes.
Cut into portions and serve.

Secrets of preparing a delicious snack with lavash and salmon - advice from chefs

To prepare this treat and serve it correctly, it is recommended to take note of a few secrets. A pita roll with salmon will definitely please guests and household members if you prepare it following the following rules:

It is recommended to place the roll in the refrigerator for at least 30 minutes before serving, preferably overnight. This trick will make the snack juicy and add richness to the taste.
To prevent the roll from becoming saturated with foreign odors, it is recommended to wrap it in cling film. In addition, manipulation will help give and maintain the desired shape of the treat.
The finished lavash roll with salmon should not be placed in the freezer. Such a mistake will ruin the snack, because after thawing the flatbread will fall apart and lose its appearance and taste.
You need to cut the roll with a sharp knife. Otherwise, it may crumble and lose its appearance.
To make the roll easier to roll and to make it uniform, it is recommended to buy rectangular-shaped cakes. Oval sheets will have to trim the edges.
If the snack has become stale in the air, you can sprinkle it cold water to give a soft and fresh look.
You can buy fish cut into portions or whole. In the second case, it is important to clean the fillet from bones and skin.

Video

Today it's hard to imagine festive table without red fish, but due to the cost of this delicacy, many housewives refuse lightly salted salmon or trout when preparing holiday menu. Today, dear friends, you will see in a real recipe that pita rolls with red fish can very well be a budget-friendly snack.

To prepare fish roll from pita bread, I used lightly salted salmon that I salted myself (you can see the recipe), it turns out much cheaper than buying ready-made lightly salted fish in the supermarket. To make my lavash with salmon appetizer juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious lavash rolls with salmon are made with melted cheese from a box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer.

Ingredients:

Thin pita bread 2 sheets
Lightly salted salmon or trout 100 gr.
Processed cheese (in a box) 100 gr.
Hard cheese 50 gr.
Beijing cabbage 50 gr.

Preparation:

To prepare red fish rolls with cheese, the first step is to prepare the ingredients. Cut lightly salted salmon or trout into thin slices.

Shred the Beijing cabbage with a knife.

Grate the hard cheese onto a coarse grater.

Now let's start assembling our pita bread with filling. First sheet thin pita bread spread with soft melted cheese. It should take about half of the amount specified in the recipe.

Place Chinese cabbage evenly on top of the melted cheese.

Then we cover our future appetizer with a second sheet of thin pita bread.

Spread the top sheet of thin pita bread with the remaining melted cheese, sprinkle with grated cheese, and lay out pieces of red fish.

Carefully roll the filled pita bread into a roll along the long side.

The result should be a dense roll, without voids, 35-40 cm long. In this form, you can send the lavash roll to wait for its finest hour in the refrigerator, having previously wrapped it in cling film or foil.

Or you can immediately cut the pita bread stuffed with red fish and cheese into portions of 1.0 - 1.5 cm.

Place the lavash rolls with salmon on a plate, garnish with a little herbs, and serve.

Wish you Bon appetit, and delicious lavash rolls with red fish!

A cold appetizer of pita bread and red fish is quite simple to prepare. You can do this on the eve of the celebration, so that the lavash roll with salmon is soaked, or spontaneously, immediately on the table of the guests who have arrived.

There is no difficulty, the main thing is to have the necessary products. You just need to focus your attention on choosing the main component – salmon. After all, the taste of the resulting dish depends on the quality of the fish as a whole.

When purchasing packaged fish fillets, pay attention to its color: too scarlet and conspicuous indicates the presence of dyes. But a too whitish appearance is also not suitable, which means the workpiece was made from frozen raw materials.

The cuts should be smooth, not torn, this indicates that the salmon is stale or improperly salted. Often, behind the beautiful top layer of fillet, trimmings from the fins and belly are hidden below; it is impossible to check this right away, since the packaging is sealed.

In this case, it is worth remembering the manufacturer and not buying its products in the future. The composition indicated on the label should contain nothing else except fish and salt.

Step by step recipe

Bored sandwiches ceremonial table You can always replace it with an alternative pita bread with red fish and homemade butter. Moreover, such simple products easy to find on grocery store shelves.

Cooking: 20 minutes.

Energy value: 226 Kcal/100 g.

The advantage of this appetizer is that you can prepare the fish and butter yourself. Buy whole fresh salmon, cut it up, remove all the bones, put it in a container, sprinkle it generously with salt and leave it in a cool place for several days.

With all this, you will save your money, and you can cook an excellent fish soup from the head and giblets. But you can take the easier route and buy ready-made lightly salted fillet.

We completely unwind the Armenian lavash, generously, without sparing, coat it with softened butter. Scatter torn pieces of fish randomly on top. We wrap the workpiece tightly and place it in a bag, put it in the refrigerator for fifteen minutes.

You can start cutting right away, but difficulties will arise and the edges will begin to tear. And if you wait a little, there will be no difficulties, the roll will already be soaked.

Lavash roll with salmon and cream cheese

Besides great taste this hearty snack looks very nice on a buffet table. The sight of pieces of roll immediately creates an appetite and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this will only benefit the dish.

Cooking time: 30 minutes.

Energy value: 232 Kcal/100 g.

Rinse the greens in cold water. Lay out on a paper towel to dry. Place the cheese in a small bowl, add chopped dill on top, and mix everything thoroughly.

We remove the fish steak from the packaging, use a sharp knife to grab the edge of the skin and, with one quick movement of the hand, cut it off from the flesh. Using tweezers, carefully remove all the bones and cut into small pieces.

Unwrap the pita bread and coat it with the creamy filling with a spoon.

This is not easy to do: the cheese will roll, you will have to make an effort and be patient.

We distribute the salmon on top.

We roll the workpiece tightly, wrap it in cling film so that there are no gaps and immerse it in the freezer for twenty minutes.

Unwind, place on a board and cut into portions fifteen millimeters thick. We distribute it beautifully on a platter and place it on the table.

Lavash roll with fish and cucumber

Preparation: 25 minutes.

Energy value: 229 Kcal/100 g.

Wash the vegetables, cut off the ends and chop into long thin strips. Wash the parsley, shake it off and chop it on a kitchen board. We cut the fish into layers lengthwise, then crosswise into bars and then into small cubes.

Unwind the pita bread, coat generously with a mixture of soft processed cheese with parsley, special attention should be paid to the edges so that they do not remain dry. Place chopped fish and cucumber strips on top in random order.

Starting from the edge, so that the filling does not fall out, form a tight roll. Place in a food bag and place in a cool place for ten minutes. Remove, chop and place on a plate lined with green salad.

Lavash roll with garlic sauce

Fans of spicy foods will definitely enjoy this red fish appetizer with spicy garlic sauce. And diversify the chic table with an abundance of food.

red fish (salmon) – 270 g;
tomato – 2 pcs.;
cheese – 170 g;
garlic – 2 pcs.;
farm sour cream – 100 g;
homemade mayonnaise– 3 tbsp. l.;
green salad – 4 pcs.;
lavash – 2 pcs.

Cooking time: 40 minutes.

Energy value: 324 Kcal/100 g.

Chop the washed tomatoes into slices. In a bowl, mix homemade mayonnaise, farm thick sour cream and chopped garlic cloves.

We unwrap the first pita bread, apply cheese on it with a wide knife, it is more convenient to do this than with a spoon. Place torn pieces of green salad on top, then slices of chopped salmon.

We unwind another sheet of pita bread and place it on the first one with the filling, lightly press it down and spread it with garlic sauce, lay the tomatoes on top.

We carefully begin to roll up the entire structure, trying not to tear the layers of pita bread and prevent the filling from falling out. It will turn out to be quite thick in diameter. Wrap in cling film and place in the refrigerator. After half an hour, take it out and cut it crosswise into pieces.

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Baked lavash roll with red fish and cheese

Red fish roll is delicious not only fresh, but baked in an electric oven too great dish for a snack.

Cooking: 35 minutes.

Energy value: 298 Kcal/100 g.

Cut freshly salted fish into bars. Boil eggs in salted water. Unroll the pita bread and spread it with a thick layer of homemade mayonnaise. On it we put a layer of fish, chopped diced eggs and finally grated cheese. We wrap it into a long, tight roll so that it doesn’t unravel.

We tear off a long layer of foil, fold it in half for greater tightness, and place the semi-finished lavash product in the center. We roll it up like candy so that there are no gaps, and bake it in a previously preheated electric oven for fifteen minutes.

Remove, place on a towel and let cool completely, then tear the foil and cut into medium pieces.

One of the main rules for preparing a pita roll with salmon is to let it soak in the refrigerator. Ideally, he should spend the night in a cool place, so all the products will combine to taste and become saturated;
Be sure to wrap the roll in film, so it will not be saturated with extraneous aromas from the refrigerator and will have the desired shape;
Before cutting the snack, arm yourself with a very sharp knife soaked in water, this will ensure a perfect cut and the contents will not fall out;
Armenian thin lavash is suitable for the roll;
If your table is set outside, the pita bread snack will quickly weather and begin to crumble, but if you sprinkle it with slightly warm water, everything will immediately return to normal;
You don’t have to re-read a bunch of recipes for preparing this dish; in fact, absolutely all the products you have in your refrigerator will fit into the roll. This is one of the advantages of such a snack;
If you didn't have cream cheese, you can notice it with fatty homemade cottage cheese, the taste will be no worse;
The cheese can be sprinkled with salt, black or red pepper, this will make it more piquant;
Salmon can be replaced with any red boneless fish;
In addition to parsley and dill, you can add sprigs of basil, rosemary, green onions or arugula to the filling.

I always keep pita bread in the freezer. I wrap it with everything I can. And chicken with cheese, and Korean carrots and crab sticks. Suitable for both an everyday dish and a festive table. Lavash is functional, whether you want to fry or bake. Tell me, is it harmful to cook lavash with sausage as a filling?

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