Tongue rolls. Tongue roll Tongue rolls with nut garlic sauce

Ingredients: Pork - 1 kg; Prunes - 200 grams; Walnuts - 100 grams; Egg - 1 pc; Breadcrumbs; Salt; Pepper; Vegetable oil. You want to cook some unforgettable treat for your friends and family, but you’re already tired of all the dishes. Then this recipe is perfect for you, because it turns out very unique rolls. We start by grinding the nuts in a blender. Then finely chop the prunes, and after that mix the nuts with the prunes. Now cut the pork, it should turn out into pieces of 5

Ingredients: Method of preparation: Step 1 Place the salmon on food-grade plastic paper, cut the apples into thin strips, place the apples on the salmon and sprinkle with lemon juice. Wrap it in a roll shape and place it in the refrigerator for 1 hour. Step 2 Prepare the sauce. Finely chop the onion, add it to the yogurt, add mustard and mix well. Step 3 Cut the rolls into pieces, carefully remove the film, serve with sauce. Bon appetit!

Ingredients: Eggs - 2 pcs. Tomatoes - 2 pcs. Cheese - 100 g. Boiled sausage - 100 g. Greens - parsley, dill. Garlic - 2 cloves. Salt, pepper - to taste. Method of preparation: Step 1 Grate the cheese on a fine grater. Step 2 Finely chop the garlic and herbs, then grind them into a paste. Step 3 Finely chop the sausage. Step 4 Separate the yolks from the whites. Egg whites - for lubrication. Step 5 Mix everything except the whites. Salt and pepper. Step

Ingredients: 1/2 medium head of cauliflower 100 gr. broccoli 1 onion 1 carrot 500 gr. beef (flesh) 4 tbsp. spoons of vegetable oil 100 gr. cheese durum varieties Cooking recipe: 1. Wash the onions and carrots, peel and cut into cubes. Cauliflower Wash and separate the broccoli into florets. 2. Stew the prepared vegetables in a non-stick frying pan in vegetable oil until done, stirring occasionally. 3. Wash the beef, cut into portions and beat with a meat mallet. 4. Grate the cheese lightly on a medium grater. 5.

Ingredients: young zucchini (or zucchini) – 2 fillets chicken breast– 1 piece garlic – 2 cloves hard cheese – 50 g ready-made paprika sauce (not spicy) several basil leaves salt, ground black pepper; olive oil. Preparation: 1. Wash the zucchini and cut into strips of approximately 0.5 cm. 2. Line a baking tray with baking paper, arrange the zucchini, grease a little olive oil and salt. Place in an oven preheated to 180 degrees for 5-7 minutes so that the zucchini becomes softer and curls better. 3. Chicken fillet

Enlarge You will need: turkey fillet - 400g; fused cream cheese(you can use “Viola”) - 1/2 small jar; salt, ground black pepper - to taste; vegetable oil for frying; meat (or vegetable) broth - 1/2 cup. Cut the turkey fillet along the grain into slices about 1 cm thick, lightly pound, season with salt and ground pepper. Spread a layer on each fillet slice processed cheese. Roll the slices into rolls and pin them with toothpicks or tie them

You will need: turkey fillet - 400g; processed cream cheese (you can use Viola) - 1/2 a small jar; salt, ground black pepper - to taste; vegetable oil for frying; meat (or vegetable) broth - 1/2 cup. Cut the turkey fillet along the grain into slices about 1 cm thick, lightly pound, season with salt and ground pepper. Spread a layer of melted cheese on each fillet slice. Roll the slices into rolls and pin them with toothpicks or tie them with thread. On

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Tongue Snack Rolls. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to make Tongue Snack Rolls at home. Here all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare Tongue snack rolls. For this purpose, special recipes have been created with detailed photographs and step by step descriptions cooking steps. Following the written recipe, you can easily prepare this tasty dish and feel it beneficial features and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to cook Snack tongue rolls, then we suggest you look at our other recipes.

November 20, 2017 No comments

Required ingredients:

0.5 kg boiled veal or beef tongue. 300g hard cheese. 2 tablespoons of mayonnaise. A plate of gelatin. 3 cloves of garlic. A small bunch of dill. Several fresh cranberries.

How to cook:

We cut the pre-cooked tongue into plastic pieces 2-3 mm thick. Having trimmed the edges, we make rectangular-shaped tongues, all of the same width.

Let's prepare the filling. On coarse grater grate the cheese. Using a knife, finely chop the dill and garlic and add to the bowl with the cheese. Then add mayonnaise and mix well.

Place 5 grams of gelatin in cold water. When the gelatin swells, squeeze it out of the water a little and put it on the stove to melt. At the same time, stir constantly, but do not allow it to boil.

We lay out the tongues on the table and begin to place 10-15 grams on their edges cheese filling, carefully distributing it along the entire edge, roll up the rolls. Try to do this carefully so that the filling does not stick out at the edges.

Take a tray, cover the bottom with paper and place the prepared rolls on it (seam side down). To make the rolls look appetizing: using a brush, brush their surface with melted gelatin. Place the snack in the refrigerator for 1.5 hours.

As a decoration, use cranberries, as well as sprigs of parsley or dill.

Did you know that many people’s favorite delicacy tongue and veal roll- a national Lithuanian dish that only aristocrats could afford several centuries ago? Today this dish is considered an integral part of any restaurant cut. It turns out that you can taste such a delicious dish at home, we will tell you what you need to do for this.

To surprise your family with a delicacy, you will have to prepare in advance. Start off process language needed a day before preparation. The process itself will take you 2 days. Of course, this is a rather difficult and time-consuming task, but believe me, the result is definitely worth the effort.

Ingredients

Preparation

1. 1 Soak beef tongue in water for 45–60 minutes, wash it thoroughly and remove plaque. Place the tongue in a deep bowl, pour vinegar into it, add salt, allspice, black peppercorns and bay leaf. Mix everything well and place the tongue in the refrigerator for a day.
2. 2 When the tongue is marinated, boil it in a large saucepan until half cooked. A minute before the end of cooking, add salt to the pan. Remove the tongue from the boiling water and place it in cold water for a few minutes. Then peel off the skin from your tongue and let it cool.
3. 3 Cut the skin off the lard. Cut the lard itself into layers 5 cm thick, place peeled garlic cloves and chopped parsley root on top of the layers.
4. 4 Wash and dry the veal, pound it thoroughly and rub with salt, ground black pepper and nutmeg.
5. 5 Wrap up boiled tongue into prepared layers of lard. Place the resulting roll on the beaten veal. Roll the meat into a roll. Tie it with threads, wrap it in foil and boil it in salted water. For this you will need 1–1.5 hours.
6. 6 Remove the roll from the pan and let it cool, then remove the foil from it and wrap the meat even more tightly with thread. Place the roll under a press and refrigerate for 6–8 hours.

Recipe for “Tongue rolls” with photo

Rated the recipe: 1

Preparation: 4 h 10 min

How long does it take to prepare?: 20 minutes

Cooking time: 4 hours 30 minutes

Looked at the recipe: 1542

Recipe added: 16.11.2017

Hello, dear readers of the site. Tongue rolls are a chic dish that will definitely decorate a New Year's, Christmas or other festive table. It is important to boil the tongue well, and then cut it correctly - preferably into large pieces that can be rolled into rolls.

Ingredients

• tongue 400 g
• onion 1 piece
• champignons 150 g
• sour cream 10% 100 g
• garlic 3 cloves
• chopped walnuts - 2 tbsp.
• salt to taste
• ground black pepper to taste
• walnuts for decoration

How to cook

1. Wash your tongue thoroughly and boil it in salted water. After this, bring to a boil, skim off the foam, add salt and pepper. Cook for 3-4 hours over low heat. Next, place the tongue in cold water, peel it and cut into thin pieces that can be rolled into rolls.
2. Onion wash, peel, cut into small cubes and fry in a non-stick frying pan, greased with a drop of oil.
3. Wash the mushrooms, dry them, cut them into thin slices and add them to the onions. Fry until golden brown and all the liquid has evaporated. Season with salt and pepper.
4. Separately wash, peel, chop the garlic through a garlic press and then mix with chopped nuts and fried mushrooms and onions.
5. Place the resulting mass on pieces of tongue, roll into rolls, place on a baking sheet and pour in sour cream.
6. Place in a preheated oven at 180 degrees for 10 minutes.
7. Before serving, place the rolls on a plate and decorate walnuts and serve.