Steamed pink salmon fish. Very tasty steamed pink salmon. Methods of decoration and serving options

Pink salmon are an incredible fish. Its taste qualities can satisfy the taste of even the most fastidious gourmet. The light texture and exquisite aroma of pink salmon have already captivated many lovers delicious cuisine and culinary masters. Steamed pink salmon can become excellent option meals in fasting days, during fasting or dieting. Today we will describe how to steam pink salmon in a slow cooker.

Steamed pink salmon in a slow cooker. Recipe 1

Light and, at the same time, satisfying and nutritious pink salmon is obtained by steaming it. Using a multicooker, making such a dish is not difficult. What's more, the smart unit steams the fish beyond compare, so that only a few ingredients are needed to complete the flavor.

To prepare steamed pink salmon in a slow cooker according to this recipe, you need the following ingredients:

• pink salmon – 1 piece;
• carrot – 1 pc;
• seasoning for fish to taste;
• water – 2 multi-glasses;
• salt to taste.

How to steam pink salmon in a slow cooker.

1. Wash the fish, remove scales and remove the insides. Wash the ingredient again, including the inside of the belly.
2. Cut off the head and tail of the fish.
3. Cut the working part of the pink salmon into small identical pieces across the body.
4. Peel the carrots, rinse.
5. Cut the vegetable into thin slices.
6. Place the fish in a special multicooker container for steaming.
7. Add carrots to the fish.
8. Pour water into the multicooker bowl.
9. Place the steaming container along with its contents in the desired location.
10. Close the lid of the device.
11. Set the multicooker to “steam” and cook the dish for 30 minutes.

Serve ready pink salmon vegetable pillow with cream sauce.

Steamed pink salmon in a slow cooker. Recipe 2

Do you want to cook delicious juicy fish using a minimum of ingredients? Then the following recipe for steamed pink salmon in a slow cooker is just for you. The finished dish is simply incredible and explodes all the taste buds in your mouth.

List of products needed for steaming pink salmon in a slow cooker according to this recipe:

• pink salmon – 1 piece;
• mayonnaise – 1 tbsp. l;
• lemon juice – 1 tsp;
• seasoning for fish to taste;
• water – 2 multi-glasses;
• salt to taste.

Recipe for steaming pink salmon in a slow cooker.

1. Clean the fish from scales, remove the insides and wash both inside and outside.
2. Separate the head and tail from the fish.
3. Cut the pink salmon body into portions.
4. Rub the fish pieces with fish seasoning and salt.
5. Place pink salmon in a multi-cooker container for steaming.
6. Spray the fish lemon juice.
7. Spread the pink salmon pieces with mayonnaise on top.
8. Pour water into the multicooker bowl and place the steaming container in the desired location.
9. Close the multicooker and set the device to “steam” mode.
10. Steam pink salmon in a slow cooker for 30 minutes.

Serve the finished dish with any side dish along with creamy sauce.

Steamed pink salmon in a slow cooker. Recipe 3

The following recipe for steaming pink salmon in a slow cooker is with the addition of vegetables. With this addition, the fish turns out even more juicy and flavorful. In addition, pink salmon prepared in this way can be served as a main dish. It will nourish your body with a complete composition of essential microelements.

What you will need to prepare steamed pink salmon in a slow cooker according to this recipe:

• pink salmon – 1 piece;
• onion – 1 piece;
• carrot – 1 pc;
• Bell pepper- 1 PC;
• tomato – 1 piece;
• seasoning for fish to taste;
• olive oil – 1 tbsp. l;
• water – 2 multi-glasses;
• salt to taste.

How to prepare the dish:

1. Clean the pink salmon from scales, remove the insides, and rinse the fish.
2. Cut off the pink salmon's tail and head.
3. Cut the body of the fish into portions.
4. Rub pink salmon with salt and fish seasoning.
5. Peel the onions and carrots, cut the onions into half rings, and the carrots into circles.
6. Wash the pepper, remove seeds and stalks, cut into small cubes of any shape.
7. Wash the tomato, cut into cubes.
8. Place the fish and vegetables in foil and wrap it, making a basket.
9. Place the foil with the contents on a multi-cooker container for steaming.
10. Pour olive oil into a foil basket.
11. Pour water into the multicooker bowl and place the steaming container in the desired location.
12. Close the device and set the “steam” mode.
13. Cook the dish for 30 minutes.

At the end of the cooking program, divide the finished dish into portions and serve with white bread buns.

Steamed pink salmon in a slow cooker. Recipe 4

Great recipe preparing any fish - stuff it with a mixture of chopped dill and olive oil and lemon juice. Since pink salmon is delicious look fish, we have improved this recipe a little.

What do you need:

• pink salmon – 1 piece;
• dill – 1 bunch;
• lemon juice – 1 tbsp. l;
• olive oil – 1 tbsp. l;
• seasoning for fish to taste;
• water – 2 multi-glasses;
• salt to taste.

How to steam pink salmon in a slow cooker according to this recipe:

1. Clean the pink salmon from scales and remove the insides.
2. Wash the fish both outside and inside, dry with a paper towel.
3. Cut off the head and tail of the pink salmon and divide the fish into two parts along the body.
4. Rinse the dill and finely chop it with a knife.
5. In a separate container, mix dill, olive oil and lemon juice.
6. Place pink salmon in a multi-cooker container for steaming, skin side down.
7. Place a mixture of dill, olive oil and lemon juice on the pink salmon and spread it over the entire surface of the fish.
8. Pour water into the multicooker bowl and place the steaming container along with the contents in the desired place.
9. Cook the dish for 30 minutes.

Serve the fish after cutting it into portions, along with white bread squirrels and vegetable salad.

Steamed pink salmon in a slow cooker. Recipe 5

We also present to your attention the simplest recipe for steaming pink salmon in a slow cooker - with onions. Despite the simplicity of preparation and the commonality of additional ingredients, the final dish turns out to be simply amazing in taste and is perfect for baby food.

List of components:

• pink salmon – 1 piece;
• onion – 1 piece;
• olive oil – 1 tbsp. l;
• seasoning for fish to taste;
• water – 2 multi-glasses;
• salt to taste.

Prepare the dish step by step:

1. Clean the pink salmon from scales and remove the insides.
2. Rinse the fish both outside and inside.
3. Cut off the head and tail of the fish, divide the pink salmon into two parts along the body.
4. Rub the fish with salt and fish seasoning.
5. Peel the onion and cut it into rings.
6. Place pink salmon in a multicooker container for steaming.
7. Brush the fish with olive oil on top and place onion half rings.
8. Pour water into the multicooker bowl and place the steaming container in the desired location.
9. Close the device and set the “steam” mode.
10. Cook the dish for 30 minutes.

Once cooked, divide the fish into portions and serve as an addition to the side dish.

Steamed pink salmon in a slow cooker. Video

multivarenie.ru

How to cook delicious steamed pink salmon in a slow cooker

Pink salmon is incredibly healthy and delicious fish, which is a pleasure to cook. And this is not surprising, because soft and juicy meat always turns out tender and extremely tasty in any cooking method (frying, boiling and steaming).

This type of fish is prepared quite quickly, which is why it has gained popularity among many current housewives.

Steamed pink salmon in a slow cooker is quick, easy and incredible tasty dish, which always turns out to be successful and extremely beneficial for the body.

Any housewife can easily prepare this recipe, because you only need to prepare the fish carcass and then place it in a container intended for steaming.

This dish can be safely served with any side dishes, as steamed pink salmon goes well with many recipes.

It is impossible not to notice that steamed pink salmon in a slow cooker is rightfully a dietary and low-calorie dish. After all, it is prepared without adding oil, which significantly improves its taste and benefits for the body.

The bones in this fish are large, so it can be safely served to children, since they will not choke on small bones and will not harm their own health.

Thanks to the steaming method, you can preserve everything in pink salmon beneficial features, trace elements and other active substances that the body needs to maintain health.

If you decide to diversify your menu and treat yourself to tasty and healthy food, try steaming pink salmon, and you will understand that it is prepared quite quickly and simply, which is important in our time.

This fish will be delicious both hot and cold. Tender and juicy meat can easily decorate and diversify the side dish.

It is worth noting that steamed pink salmon goes well with sauces. Which give it a special taste and aroma. You can easily prepare such sauces at home, for example, from sour cream, mayonnaise, soy sauce and even vegetables.

Either way you can enjoy great dish, which is sure to please everyone who tries it.

You can steam pink salmon using a multicooker, which will quickly and easily cook the carcass, maintaining its juiciness and tenderness.

Also, on this kitchen appliance you can independently set the cooking time, which cannot be said about cooking on the stove.

• 1 Method of preparation
• 2 Ingredients:
  • 2.1 Step 1
  • 2.2 Step 2
  • 2.3 Step 3

Cooking method

It’s worth noting right away that this dish can be safely prepared with any vegetables - carrots, zucchini, onions, peppers, and so on. They will give the fish meat additional taste and aroma.

Ingredients:

There are steps to prepare the dish.

Step 1

First of all, thoroughly rinse the fish and remove its innards and scales. Rinse it thoroughly with water again.

Step 2

Cut the carcass into equal pieces, the thickness of which should be 2-4 cm. If the fish is cut thickly, it will take longer to bake and may even fall apart during prolonged steaming.

Step 3

Place the fish in a bowl designed for steaming. If desired, sprinkle the pieces with lemon juice, then sprinkle them with salt and spices.

We turn on the kitchen appliance to the “Steam” program for half an hour. As soon as kitchen appliances will emit a signal, the dish can be considered fully prepared.

As you can see, steaming pink salmon is quick and quite simple.

See another version of this dish:

recepti-vmultivarke.ru

How to deliciously cook pink salmon in a slow cooker

Pink salmon is considered to be a universally prepared fish. It turns out great and fried dish, stewed and salted. It can also be baked, steamed, or boiled. But recently it has become popular to use a slow cooker for cooking.

And it’s not surprising, because the fish in it does not lose its beneficial components, while also remaining tasty and aromatic. Let's take a closer look at several recipes for preparing pink salmon in the kitchen miracle assistant.

Pink salmon in cream sauce in a slow cooker

This recipe will take very little time to prepare. The fish turns out very delicate taste and aroma, so you should definitely try this recipe.

To prepare you will need:

• pink salmon fillet – 0.6-0.7 kg;
• three large onions;
• quality butter room temperature- 0.1 kg;
• cream (fat content 12%) 400 ml;
• two garlic cloves;
• ground black and allspice pepper;
• salt, amount according to personal preference.

Cooking time – 25 minutes.

Calorie content – ​​221 kcal.

The process of cooking red fish in a slow cooker:

1. Examine the fish fillet very carefully to identify any bones;
2. Set your kitchen assistant to the “Fry” mode and melt the prepared butter in its bowl. Peel the onion, wash it and divide it into thin half rings. Post to butter;
3. Fry the vegetable until it becomes completely soft. Then prepare and chop the garlic and add it to the onion. Fry the wax for another minute. Place in a container, leave the oil in the multi-cooker bowl;
4. Divide the pink salmon fillet into pieces with an approximate weight of 100 grams;
5. Lay them out so that the skin is facing up. Fry for a short time until the fillet turns a little white;
6. Turn over and place already fried vegetables on top;
7. Pour the prepared cream over the fish. You can preheat them a little in the oven;
8. Cook for 10 minutes, stirring occasionally;
9. It is important to note that this process must occur with the lid open. After the specified time, the cream should thicken significantly;
10. Add ground black pepper and salt. Turn off the multicooker and close the lid. The fish should sit in the cream for 20 minutes and soak in the creamy taste.

Diet recipe

Fish cooked together with vegetables is very healthy food. And it will become even more useful when performing the steaming process. This recipe is great for those who want to monitor their weight and figure. To do this you will need:

• one whole pink salmon;
• large onion;
• one sweet pepper;
• one large carrot;
• ½ small lemon;
• add salt and seasonings according to personal preferences;
• 100 ml water;
• two tablespoons of olive oil.

Cooking time – 60 minutes.

Calorie content – ​​162.3 kcal.

Recipe for steaming pink salmon in a slow cooker step by step:

1. Cut the pink salmon, namely remove the fins, tail and head. Wash under running water cold water and divide into pieces of the required size;
2. Remove unnecessary peels from onions and carrots. Also process the pepper, removing the seeds from the insides. Divide the onion into half rings using a sharp knife, cut the pepper into thin strips, and cut the carrots into thin half circles;
3. Pour a small amount of olive oil into the multicooker bowl and set the device to the “Frying” mode;
4. Next you need to put chopped onions and carrots there. Fry them for ten minutes, stirring constantly. This is followed by sweet peppers, which, along with onions and carrots, are also fried for ten minutes;
5. Salt the vegetables, add a little freshly squeezed lemon juice. Pour the prepared amount of water into the bowl;
6. Rub the fish with a small amount of salt and seasonings. Sprinkle a little fresh lemon juice and place in a special bowl designed for steaming;
7. Place the container in the multicooker bowl and set the “Steam” mode. Cooking will take about 20 minutes.

How to cook pink salmon with rice

Fish prepared according to this recipe turns out surprisingly tender and aromatic. Therefore, you should definitely try to cook pink salmon with rice. To do this, you will need the following list of components:

• one whole pink salmon;
• two glasses of rice;
• one bell pepper;
• medium sized onion;
• one large carrot;
• large size tomato;
• four pinches of greens;
• 50 ml vegetable oil.

Cooking time – 1 hour.

Like all steamed dishes, pink salmon is very nutritious and tasty. Do not think that if pink salmon is cooked in a double boiler, it will be bland and not tasty. Steamed pink salmon will be very tasty on its own or with a bright-tasting sauce. Pink salmon in a double boiler is a dietary and healthy dish. It is perfect for those who are on a diet, who have stomach problems, or simply for those who want to lead a healthy lifestyle and eat right.

Steamed pink salmon - recipe

Ingredients:

• medium-sized pink salmon;
• salt, spices;
• lemon;
• rosemary.

How to cook pink salmon in a double boiler - instructions:

1. Take your choice of pink salmon seriously. To make the meat as dietary as possible, choose the least fatty fish. Pink salmon weighs on average 2.5 kilograms. Choose a medium-sized fish.
2. Cut the pink salmon crosswise into 2-3 cm pieces. Remove the skin and subcutaneous fat, this will give the meat a lighter taste, while the nutrients will remain. Sprinkle fish pieces with lemon juice and sprinkle with pepper and seasonings.
3. Place the pink salmon in the upper bowl of the steamer, and pour water into the lower bowl. Remember that steamed pink salmon uses less salt and seasonings than fried or baked salmon.
4. Cook pink salmon in a double boiler for 10-15 minutes. If you are afraid that the steamed fish will turn out a little dry, put a slice of lemon on each piece and wrap it in foil. This way, fish juice will make pink salmon softer and juicier.
5. A couple of minutes before the pink salmon is ready, place a sprig of dry rosemary on each piece. Or you can use fresh or ground ginger. Do not overdo it, the aroma of herbs can overwhelm the aroma of the fish itself.
6. To highlight the taste of the fish, you can pour soy sauce over the pink salmon.
7. Serve pink salmon with a special sauce; you can prepare it yourself or buy it ready-made in the store. The sauce is made with white wine, especially for fish.
8. If your steamer model has several containers, you can cook not only fish, but also vegetable side dish To her. Perfect fit cauliflower, green beans or zucchini, together or separately. Cut the vegetables into small pieces, wash and cook in a steamer. It will turn out very delicious side dish for our pink salmon.

Steamed pink salmon - homemade sausage recipe

Ingredients:

• Pink salmon fillet 500 g;
• White bread 3 slices;
• Milk 100 ml;
• Egg 1 piece;
• Onions 1 pc;
• Salt 1/3 tsp;
• Ground black pepper to taste.

Step-by-step preparation:

1. Pass pink salmon fillet without skin and bones through a meat grinder.
2. Soak the bread in milk. Peel the onion. Pass the onion through a meat grinder.
3. Combine minced fish and minced vegetables. Salt, pepper, add a raw egg.
4. Mix the minced meat well until smooth.
5. Place the minced pink salmon on cling film and wrap it into a sausage shape.
6. Cook pink salmon sausages in a double boiler for 10-15 minutes. Remove from steamer, let cool, then cut into thick slices.

Video with a recipe for steaming pink salmon

Kitchen appliances and utensils: multicooker, multicooker spatula, steaming container, knife, cutting board.

Ingredients

Step-by-step preparation

1. Peel, wash and cut 1-2 onions into small cubes.
2. Wash and cut 250 grams of champignons into small slices.
   
   
   
3. Wash and dry 600 grams of red fish from excess water. That's about 4 medium steaks. Season the fish on both sides to taste with salt and a mixture of peppers. Rub in seasonings with your hands.
   
   
   
4. Pour 30 grams into the multicooker bowl vegetable oil. Turn on the multicooker in frying mode and wait until the oil heats up.
   
   
   
5. Pour chopped onion and champignons. Fry until done.
   
   
   
6. Thoroughly wash 320 grams of long-grain white rice and add to the fried vegetables in the slow cooker.
   
   
   
7. Turn off the frying mode, add 3-4 grams of salt and fill with 450 grams of clean hot water. Mix everything well.
   
   
   
8. Cover the steaming container with foil, but leave a small space for steam to escape. Place in the slow cooker over the rice.
   
   
   
9. Place the red fish in the container and close the lid of the multicooker. Turn on the “Rice, cereals” mode for 35 minutes and leave to cook.
   
   
   
10. After the time has passed, lay out the rice and fish in portions and serve.
    
    
    

Methods of decoration and serving options

• Pink salmon cooked this way goes best with white rice, as presented in the recipe. But if desired, the side dish can be changed. A good substitute would be boiled potatoes or mashed potatoes.
• It is not recommended to serve steamed fish with pasta and wheat porridge.
• An excellent option for a light and healthy dinner would be steamed pink salmon with vegetables.
• Garnish the portions with sliced fresh vegetables and chopped greens.
• You can also decorate the dish with olives.
• A slice of lemon can add a special taste to the fish. Just put it on the plate so that the person can decide whether he wants sourness in his dish or not.
• Dry red or semi-sweet wine is perfect as a drink.

Video recipe

In the video you can see step by step preparation tasty and healthy dish that is ideal for both Lenten table, and as a full lunch or dinner. Fragrant, tender pink salmon will perfectly complement rice with mushrooms. And the main thing is that you can save a lot of time, because the main dish and side dish are prepared at the same time.

Delicious steamed pink salmon in starch with ginger and soy sauce

Everyone knows that lightly salted pink salmon- real jam! But when prepared in other ways, it does not always turn out juicy and equally beautiful. And recently I tried a recipe for steamed pink salmon.

It is very simple and quick to prepare; you can do without a double boiler (you need a simple saucepan with a lid and 2 plates). The taste is juicy and delicate. I would say it's delicious. I didn’t expect this from simple and, as a rule, dry pink salmon.

You can steam any red fish in the same way. And probably white too. I'll try.

Compound

for 3 servings

• Fillet of pink salmon or other red fish - 2 plates;
• Soy sauce – 3-4 tablespoons;
• Dried ginger – 1 level teaspoon;
• Starch - 1-2 tablespoons without top;
• Green onions - 3-4 feathers;
• Dill or cilantro – 2-3 sprigs;
• Sesame or olive oil (optional) – 1-2 teaspoons.

How to steam fish (without a steamer)

Prepare the fish

• Wash the pink salmon fillet. Dry with a paper towel. Remove the skin (easier from slightly frozen fish).
• Cut off uneven pieces (to make it look nice) and remove bones if you find them in this fillet.

Make an improvised steamer

You need a saucepan or wok with a wide bottom and a lid + 2 ceramic plates (one as a stand, the second for fish). Before starting work, try on the plates to the pan, and to each other (so that the structure is stable and everything fits in size).

• Plate stand: a stable deep plate or bowl.
• Fish plate: the fish should fit into it so as not to climb onto the sides (leave the edges of the plate free).

The water does not reach the junction of the plates, and when it boils, it heats the plate with fish and fills the entire empty space of the pan with steam. The lid prevents the steam from evaporating and the contents of the plate, enveloped in steam, from cooling and freezing.

• Place a plate-stand at the bottom of the pan or wok upside down (bottom). Pour in some water (the water level is about 3-4 cm below the top of the inverted plate).
• Place a plate with fish on the bottom of the inverted plate-stand.

Before cooking

• Sprinkle pink salmon with starch on both sides. Place on a plate. Sprinkle with dried ginger (you can use fresh ginger puree).

Steam pink salmon

• Cover the pan with a lid. After the water boils, reduce the heat and maintain a moderate simmer (avoiding strong boils).
• After 7 minutes, pour soy sauce over the pink salmon. Close the lid again and cook for another 5 minutes.

All. The fish is ready. Sprinkle it with chopped herbs (green onions, dill, cilantro). If desired, you can sprinkle with delicious and aromatic sesame or olive oil.

Pink salmon with rice. Delicious and simple!

Steaming pink salmon in pictures

Delicious steamed pink salmon is ready! Boiled rice as a side dish))

Cooking option

If you have fresh ginger, you can cut it into thin slices and place it on the fish, sprinkled with starch.

The greens can be placed not on the finished pink salmon, but then aromatic herbs along with the fish. Then it should be added 5 minutes after the soy sauce and steamed for another 5 minutes.

Recipe for steamed haddock in pictures

Steamed white fish is also delicious (although, I admit, the taste of steamed red fish is more interesting). Made it with chopped ginger and herbs.

Sprinkle the haddock fillet with starch on both sides. Place on an inverted plate. Place ginger (thinly sliced ​​root) Ginger petals on haddock fillet
Pour soy sauce over fish

Details

If you don’t know how to cook pink salmon in a double boiler, today we will give you the chance to create with your own hands not only a tasty, but also a healthy dish that you will thoroughly enjoy. In a steamer, pink salmon turns out so tender that it simply melts in your mouth. This dish is especially suitable for small children or those on a diet.

Pink salmon cooked in a double boiler is combined with various cereals and boiled potatoes. Also prepare a salad from fresh vegetables and give your loved ones an incomparable family dinner.

Juicy pink salmon in a steamer

Required ingredients:

• pink salmon – 700 g;
• olive oil – 10 g;
• lemon – ½ piece;
• spices and salt - to taste.

Cooking process:

Clean the fish thoroughly, rinse under cold water and cut into portions in the form of steaks. Place the pieces in a container and sprinkle thoroughly with juice. Sprinkle with salt, ground black pepper and desired spices. Mix well.

Take the foil and divide it into large layers in the same quantity as you have steaks. Place one piece of pink salmon on each sheet and pour a few drops of olive oil on each one to make the fish juicy.

Wrap each piece in an envelope and cook in a double boiler for 30 minutes. Garnish serving plates with lettuce leaves and a slice of lemon. Place the pink salmon steak on a plate and serve.

Spicy pink salmon in a steamer

Required ingredients:

• pink salmon fillet – 4 pieces;
• garlic – 3 cloves;
• orange – 1 pc.;
• lemon – 1 pc.;
• olive oil – 1 tbsp. l.;
• soy sauce– 1.5 tsp;
• parsley – 1 bunch;
• spices and salt - to taste.

Cooking process:

First, let's prepare the sauce. Rinse the lemon and orange. Squeeze two tablespoons of juice into a small container with your hands. Peel the garlic, pass through a garlic press and squeeze out as much juice as possible, add to the citrus fruits and mix.

Now pour in soy sauce, olive oil, add salt and desired spices, mix again. Divide the foil into four identical large pieces and place pieces of pink salmon in the center of each.

Pour sauce over each. Rinse the parsley, chop finely and sprinkle on the fillet. Wrap pink salmon in foil. Cook the fish in a double boiler for half an hour. Pink salmon is ready, serve with the desired side dish, garnished with parsley sprigs.

Pink salmon with vegetables and rice in a steamer

Required ingredients:

• pink salmon – 700 g;
• rice – 1 glass;
• carrots – 1 pc.;
• frozen green pea– 100 g;
• lemon juice;
• olive oil;
• spices and salt - to taste.

Cooking process:

Clean the fish thoroughly, cut off the head, fins and tail, rinse under cold water and cut into portions in the form of steaks. Place in a container, sprinkle with salt and desired spices, sprinkle with lemon juice and leave for a few minutes.

Divide the foil into several squares and place a steak in the center of each, pour olive oil and wrap tightly. Place pink salmon in a steamer.

Now rinse the rice thoroughly under cold water until translucent and place in a cereal bowl. Fill with one glass of purified water. Add salt, spices or seasonings to your taste.

Peel the carrots, rinse and cut into small cubes. Add chopped carrots and green peas to the rice. Place the bowl in the steamer and cook the two-in-one dish for 50 minutes.

Stir the rice a couple of times during cooking to ensure the spices are evenly distributed. Divide the finished dish into portioned plates, add a piece of pink salmon, garnish with fresh herbs and serve.

Enjoy your meal.