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Mosaic salad ingredients. Wealth and abundance - we prepare the “Mosaic” salad from different products. Mosaic salad: homemade recipe

Ingredients:

Ham - 250 grams.
Mushrooms (white, champignons) - 300 grams.
Cheese - 100-150 grams.
Onion - 1 pc.
Sweet pepper - 1 pc.
Corn - 1/2 can.
Korean carrots - 100 grams.
Green onion.
Vegetable oil.
Mayonnaise.
Salt.

Bright, tasty, unusual

Salad "Mosaic" belongs to the category of dishes that have the same name, but are prepared in a completely different way. different recipes. But what they have in common is that the finished snack turns out to be bright, unusual and sure to lift your spirits thanks to the combination of rich and rich colors.

“Mosaic” salad is prepared with crab sticks, smoked chicken, ham, be sure to add colorful fresh vegetables: cucumbers and tomatoes, Bell pepper and corn, carrots and cabbage, green onions. Some recipes suggest preparing a “Mosaic” salad that is entirely vegetable, while others will require cheese, mushrooms, eggs, etc.

Preparing the Mosaic salad is very simple, and the dish itself is suitable for both every day and a festive table. Due to the large number of fresh vegetables in the composition, the snack saturates with vitamins, tones, and the meat components make the dish satisfying.

Most often, the Mosaic salad is made with chicken or crab sticks, so the dish can be considered dietary, it is easily digestible and does not leave a feeling of heaviness. You can season the appetizer with mayonnaise, sour cream or homemade sauce based on them.

And vegetarians can prepare a “Vegetable Mosaic” salad from all kinds of fresh vegetables, diced, seasoned with oil and vinegar sauce. For this salad, it is best to select ingredients in contrasting colors: bell pepper several shades at once, boiled or fresh carrots, cucumbers, avocados, apples, onions, tomatoes, etc.

Using the recipes with photos, make the Mosaic salad to your taste. The main thing is that the ingredients combine well in taste and color. By the way, the appetizer can be traditionally mixed, or for a festive serving, you can place the ingredients in heaps on a flat dish, serving the sauce separately.

Preparation

The taste of the Mosaic salad with ham is complex and multifaceted, fully corresponding to the name of the dish. Due to the use of ingredients of different colors, the appearance of the snack also becomes original and unusual, so it can and even should be placed on festive table.

Chop the onion and fry it on vegetable oil until golden brown.
Wash the mushrooms, cut into thin slices and add to the onion. Continue frying, stirring constantly, until done. 2-3 minutes before the end, add salt to taste.
Cut the ham into cubes. Smoked ham is best suited for this salad, although boiled ham will also be delicious.
Peel the pepper from seeds, cut into short strips or cubes (it is better to take red or orange).
Grind the cheese in the same way.
Korean carrots cut so that it is not too long.
Chop the green onions.
Combine everything in a salad bowl, add corn, season with mayonnaise and mix. Cool before serving.

Salad "Mosaic" with Korean carrots can be made not only with ham, but also with chicken fillet (boiled or smoked). Portioned serving will look impressive, for which it is best to use a special cooking form without a bottom, placing the salad on plates in the form of neat cylinders.

Options

A very tasty Mosaic salad can be prepared with crab sticks.

To do this, you need to boil the eggs and defrost the crab sticks, then cut these ingredients into cubes.
Cut the fresh cucumber into strips and chop Chinese cabbage, chop the dill.
Combine all ingredients in a salad bowl, add corn, drain all the liquid from it, salt and pepper to taste, then season with mayonnaise and mix well.

The Mosaic salad, as you can see from the photo, always turns out bright. For example, an option with smoked chicken and fresh vegetables will decorate the festive table and lift the spirits of all guests.

Preparing it couldn’t be easier; you need to cut fresh cucumber, sweet pepper (preferably orange) and tomatoes into cubes. Cut smoked chicken (fillet or leg) into cubes.
Take a large flat dish, place the chicken in its center, and arrange vegetables in piles around it, alternating colors, and placing corn between each sector. Salt everything on top, and coat the borders of all flowers with mayonnaise.

This salad needs to be stirred when serving.

Crab sticks, 250-300 grams;
Tomatoes, 4 pieces;
Fresh cucumbers, 3-4 pieces;
One jar canned corn;
Bell pepper, 3 pieces;
Smoked chicken, 300-400 grams;
Fresh herbs;
Mayonnaise;
Salt.

Recipe:

The peculiarity of this salad is that all the ingredients are laid out in a heap and do not mix with each other. The salad looks bright and solemn. We will cut the crab sticks into small cubes.
Cut the smoked chicken into thin strips, then mix it with crab sticks. Place the mixture in the center of the dish crab sticks and chicken.
Wash fresh cucumbers under running water and cut into half rings. We lay out several petals from them from the center of the salad.
Cut the tomatoes into small slices, be sure to drain the juice from the tomatoes. We also lay out several petals from the tomatoes.
Salt the liquid from the canned corn and place it on our dish.
Remove the seeds from the bell pepper and wash well. Cut it into small cubes and place the petals on a plate.
Wash fresh greens under water and finely chop. Sprinkle it on our salad.
Mayonnaise can be served separately with the salad. Or distribute it evenly over the lettuce petals. Be sure to sprinkle the salad with salt. We serve it to the table immediately.

Ingredients:

A jar of pickled champignons;
Korean carrots, 200 grams;
Crab sticks, 200 grams;
Hard cheese, 150 grams;
Chicken fillet, 300-400 grams;
one can of canned corn;
One onion;
Green onions, to taste;
Mayonnaise;
Salt.

Step by step recipe:

This salad differs in its preparation technology; all ingredients are mixed together. However, the salad also looks very bright and contrasting. Cut the pickled mushrooms into thin strips.
Place the Korean carrots in a colander and let the juice drain from them.
Divide the crab sticks into thin fibers or cut into thin strips.
Grate the hard cheese on a coarse grater or a Korean carrot grater.
Place the chicken fillet in boiling water, boil until tender, then fry the fillet on both sides until golden brown. Be sure to salt the meat and add spices to it. Let the fillet cool and cut into thin strips.
Remove all liquid from canned corn.
Peel the onion and cut into thin half rings.
Wash the green onions and cut into thin rings.
Mix all ingredients together, add salt, pepper and mayonnaise. You can serve the salad right away. Bon appetit.

Dear readers, today I want to tell you how to prepare a salad with smoked chicken. A friend suggested this recipe to me a long time ago, and since then this salad with smoked chicken and cheese, tomatoes and cucumber often appears on our table.

The thing is that it is very easy to prepare - you just need to cut all the ingredients into cubes. But what a successful snack the end result is! True, I would never have thought that such a simple salad with smoked chicken could be so beautiful and so tasty!

I also really like its name – “Mosaic”. It very accurately reflects the appearance of a salad with smoked chicken and cucumber - bright, memorable, very appetizing! This dish can be prepared for any special event - be it a birthday, New Year, March 8 or some other holiday.

And due to the easy preparation process, you can pamper your family with such a delicious salad with smoked chicken just on a weekday, without any holiday. By the way, “Mosaic” salad can also be used as a filling in pancake bags, profiteroles, etc. - it will fit perfectly. In general, I present to your attention: a universal recipe delicious salad smoked chicken for all occasions!

Ingredients:

2 eggs;
100 grams of smoked chicken fillet;
100 grams of hard cheese;
1 small fresh cucumber;
1 medium tomato;
2 tbsp. mayonnaise.

How to make smoked chicken salad:

Boil the egg hard. Cool and clean. Cut into small cubes.

Smoked chicken fillet cut into small cubes of the same size. If necessary, you can use not fillet, but cut the meat from a smoked leg, for example. It will also turn out delicious, but in this case, cutting the chicken into cubes will not be as easy as in the case of fillet.