Fluff salad recipe with crab. Fluffy salad with crab sticks. Salad “Pushinka”. Step by step recipe
Details
Wanting to cook delicious and delicate salad, pay attention to the “Pushinka” salad. The name of the salad speaks for itself. But in addition to the fact that the salad is surprisingly tender and tasty, it is also filling thanks to the presence of mushrooms. Crab sticks give the salad a special taste. This salad can be prepared on festive table or simply to add variety to your daily menu.
Salad “Pushinka” with crab sticks and champignons
Required ingredients:
- cheese – 150 gr.;
- crab sticks – 10 pcs.;
- eggs – 5 pcs.;
- onions – 2 pcs.;
- salt - to taste;
- mayonnaise;
- champignons – 500 gr.;
- black pepper - to taste.
Cooking process:
Wash and clean the champignons thoroughly. Cut the mushrooms into slices or small pieces. First peel the onion, then cut into small cubes.
Fry mushrooms and onions in vegetable oil until golden brown. At the end of frying, salt the mushrooms and sprinkle with pepper.
Set the mushrooms aside to cool while you prepare the rest of the ingredients. First boil and cool the eggs, then peel and grate.
Thaw the crab sticks first and then cut them into small cubes. Place crab sticks in a salad bowl. Add eggs to them.
Add the cooled mushrooms to the salad bowl. Mix everything. Salt and add pepper. Season the salad with mayonnaise.
Grate the cheese. Sprinkle grated cheese on top of the salad and serve.
Layered salad “Pushinka” with crab sticks
Required ingredients:
- eggs – 5 pcs.;
- cheese – 150 gr.;
- champignons – 500 gr.;
- salt and pepper - to taste;
- onions – 1-2 pcs.;
- vegetable oil;
- mayonnaise;
- crab sticks – 10 pcs.
Cooking process:
The champignons must be washed and peeled, then cut into small pieces. Fry the prepared mushrooms in vegetable oil until tender.
Peel the onion and cut into small cubes. Fry the onion in a separate pan, adding a little vegetable oil. Mix onions with mushrooms and cool.
Place the cooled mushrooms in an even layer on the bottom of the salad bowl. Make a mesh of mayonnaise on top of the mushrooms.
Eggs must first be boiled. Boiled eggs Peel and grate on a fine grater. Place the eggs on the mushrooms and again make a mesh of mayonnaise.
Place the next layer of crab sticks, grated on a fine grater. Keep in mind that frozen crab cakes will be easier to grate, so do this immediately after removing them from the freezer. Make a mesh of mayonnaise again.
The top layer will be cheese. It also needs to be grated on a fine grater. Decorate the salad with a neat mayonnaise mesh. Place the salad in the refrigerator for a couple of hours to soak.
“Pushinka” salad with crab sticks and apple
Required ingredients:
- crab sticks – 200 gr.;
- green onions – 10 gr.;
- apple – 1-2 pcs.;
- salt - to taste;
- pepper - to taste;
- mayonnaise – 6-7 tbsp;
- pickled mushrooms -200 gr.;
- eggs – 3-4 pcs.;
- greenery.
Cooking process:
Boil the eggs in advance and cool. Peel the boiled eggs and chop finely. Crab sticks also need to be cut into small cubes. Place crab sticks and eggs in a salad bowl.
Drain the marinated mushrooms and cut into small pieces. Add mushrooms to salad bowl. Green onions and first wash the greens and then finely chop them. Send also to the salad bowl.
Peel the apple not only from the seeds, but also from the peel. Grate the apple and add to the rest of the ingredients. It is advisable to use a green apple for the salad, but you can use others, as long as they are not too sweet.
Mix everything thoroughly, add salt and pepper. Season the salad with mayonnaise. Mayonnaise can be replaced with sour cream. Ready salad serve immediately.
“Pushinka” with crab sticks and champignons, all the guests praised, flew away in an instant. To be honest, when I first cooked it, I didn’t expect it to be so tasty. After all, the ingredients are the simplest. And the salad turned out tender, piquant with rich taste. goes great with crab sticks and cheese. Try it - this is a super delicious salad!!! I'm sharing the recipe.
Ingredients:
- champignons - 500 grams;
- onions - 2 pieces;
- boiled eggs - 5 pcs.;
- hard cheese - 150 gr.;
- mayonnaise;
- crab sticks (frozen) - 10 pieces.
Salad “Pushinka”. Step by step recipe
- In order to delicious salad was, during its formation, the layers do not need to be crushed with a spoon.
- Chop the onion into small cubes and then fry it.
- Fry the champignons separately from the onions until fully cooked.
- Combine the fried onions and mushrooms. Mix well.
- We take a salad bowl. Place mushrooms and onions on the bottom of the salad bowl. Distribute evenly. Grease the mushroom layer with mayonnaise.
- Grate the boiled eggs on a fine grater and place in a second layer. Mayonnaise.
- Grate the crab sticks on a fine grater. Place the grated sticks on the egg layer. We make a mesh from mayonnaise.
- And the last layer is formed from cheese grated on a fine grater. Mayonnaise.
Eating such a delicious dish is a pleasure, and cooking it is a pleasure. Everything is elementary simple and fast. Have a nice one.
