Salad with caviar and red fish “Tsarsky” is a dish for real gourmets. Tsarsky salad - recipes with photos. How to prepare Tsar's salad with seafood and red caviar Tsar's salad with red roulade
This is not to say that the royal salads were something unusual. The most important difference from ordinary ones is the high cost of the ingredients. After all, not everyone can afford to eat caviar every day.
Today we will tell you about the best recipes for Tsarsky salad. We hope that you will like them.
Royal salad with shrimp and caviar
Ingredients needed to make shrimp salad:
- boiled shrimp – 300 g
- crab sticks – 250 g
- boiled squid – 3 pcs.
- red caviar – 3 tbsp.
- Russian cheese – 150 g
- garlic – 1 clove
- mayonnaise – 200 g
- salt - a pinch
Squids need to be cleaned and placed in boiling water for 2 minutes, no more, as they can become tough. Shrimp should also be boiled in salted water. The squid must be cut into strips, and the crab sticks must also be cut. Shrimp, if they are not large, can be left whole, and if they are very large, then cut in half.
Russian cheese needs to be grated on a large-mesh grater. Peel the garlic and crush it through a press.
How to prepare royal salad - photo
Ingredients needed to make crayfish tail salad:
- squid – 500 g
- boiled quail eggs – 15 pcs.
- small shrimps – 300 g
- salmon caviar – 100 pcs.
- cancerous cervixes – 200 g
- Dutch cheese – 200 g
- potatoes – 3 pcs.
- green salad – 50 g
- mayonnaise – 250 g
- salt - a pinch
First, cook the shrimp in boiling water. They need to be placed in boiling water, add a little salt, and cook for about 3 minutes. Then cool and peel.
Squids should be placed in boiling water for 4 minutes, then rinsed with cold water and peeled.
Quail eggs must be boiled, peeled and grated. Squids need to be cut into strips. Grate the Dutch cheese on a coarse grater.
The potatoes must be boiled in their skins, peeled and grated on a coarse grater. Crayfish necks should be strained and cut into small pieces.
This salad must be laid out in layers on a plate lined with lettuce leaves in any order. Only the caviar should be left for decoration, and do not forget to grease each layer with mayonnaise. It is better to put the finished salad in the refrigerator, first to soak it in, and then eat it cold.
Ingredients needed to prepare red fish salad:
- boiled chicken eggs - 5 pcs.
- Russian cheese – 200 g
- lightly salted red fish – 200 g
- butter – 50 g
- black pitted olives – 50 g
- mayonnaise – 00 g
- garlic – 1 clove
- ground black pepper - a pinch
- parsley – 50 g
First, boil the chicken eggs until the yolks become thick. Then peel and grate them, and place them in the first layer on the prepared dish. The eggs should be coated with mayonnaise with garlic crushed through a press.
The second layer is coarsely grated cheese, which also needs to be greased with mayonnaise and garlic.
The red fish should be cut into strips and placed on the third layer of salad, and butter should be rubbed onto the fish, which was previously kept in the freezer for a little while so that it rubs better.
Place finely chopped olives on the oil. You need to decorate the salad with finely chopped parsley, then put it in the refrigerator so that all the layers are soaked and you can treat your guests.
- chicken fillet – 300 g
- champignon mushrooms – 300 g
- mayonnaise – 250 g
- onion – 1 pc.
- carrots – 1 large
- Estonian cheese – 250 g
- potatoes – 3 pcs.
- boiled chicken eggs – 3 pcs.
- salt, ground black pepper - a pinch
- salmon caviar – 30 g
- sunflower oil – 30 g
Chicken fillet should be boiled in a pan of salted water. Cool the finished chicken and cut into small pieces. The eggs need to be boiled until the yolk is thick, this will take about 10 minutes. Then peel and cut into cubes.
The mushrooms must be peeled, washed and cut, and then placed in a frying pan with hot sunflower oil. The pan should be covered with a lid. Let the mushrooms stew a little.
The potatoes should be boiled in their skins, peeled and grated on a coarse grater.
Next you need to take a flat dish and lay out the first layer of potatoes, greased with mayonnaise. Then lay out the mushrooms and also grease with mayonnaise. Place fried carrots and onions on top of the mushrooms. And put pieces of chicken on the carrots, which are also poured with mayonnaise. Place the eggs on the next layer and sprinkle with grated cheese. As a decoration, you need to take caviar and place it on the salad as you like.
Necessary ingredients for preparing salmon salad:
- lightly salted salmon – 200 g
- Gouda cheese – 200 g
- black olives without pits – 100 g
- mayonnaise – 150 g
- butter – 50 g
- boiled chicken eggs – 5 pcs.
- garlic – 1 clove
- fresh parsley – 30 g
- salt, spices - a pinch
The eggs must first be boiled for about 10 minutes, and then peeled and grated. Before preparing the salad, butter should be placed in the freezer for a while, and then also grated. Grate the Gouda cheese using a large mesh grater.
Squeeze the lightly salted salmon from the liquid and chop finely. Remove the olives from the jar and cut into rings. Peel the garlic and crush it through a press.
The mayonnaise for this salad should be mixed with garlic. Combine salmon with butter.
This salad must be laid out in layers. Place eggs on the first layer and brush with mayonnaise. Next add cheese and mayonnaise again. Place the salmon with butter on the next layer and add mayonnaise again. The last layer will be olives. You need to decorate this salad with finely chopped parsley.
Ingredients needed to prepare the salad:
- squid – 6 pcs.
- boiled eggs – 6 pcs.
- potatoes – 2 pcs.
- Gouda cheese – 200 g
- Salmon caviar – 150 g
- mayonnaise – 200 g
- salt - a pinch
Squids need to be cleaned and placed in boiling water, adding a little salt, and cook for about a minute so that they do not turn out tough. Boil the eggs, peel and use only the whites for the salad, which must be cut into strips. Boil the potatoes in their skins, peel and grate on a coarse grater. Also grate the Gouda cheese using a coarse grater.
Place on a dish in layers in the following order: squid, egg whites, potatoes, cheese, caviar and coat each layer with mayonnaise. All layers must be repeated again and put the finished salad in the refrigerator for soaking.
Royal salad with red caviar
Ingredients needed to prepare the salad:
- Salmon caviar – 150 g
- fresh cucumber – 1 pc.
- boiled chicken eggs – 4 pcs.
- peeled shrimp – 200 g
- Edam cheese – 100 g
- mayonnaise – 100 g
- salt - a pinch
First you need to boil chicken eggs, peel them and cut them into cubes. You should also cut a fresh cucumber. The cheese can be grated or cut into small cubes. Boil the shrimp, add a little salt to the water in which they will be cooked, cool and place in a bowl with the previous ingredients.
All components of the salad must be salted and sprinkled with mayonnaise.
"Tsarsky" salad with fish
The delicate taste of the salad is formed due to the multi-layered nature of this dish. The ingredients of each layer are finely chopped on a grater, and the layers are held together with a thin ball of mayonnaise. Slices of red fish with finely chopped dill serve as a salad filling.
Required ingredients:
- egg – 3 pcs.
- carrots – 2 pcs.
- potatoes -2-3 pcs.
- red fish (pink salmon, salmon, trout) - 150 grams
- mayonnaise 30% - 120 ml.
- greens (sprigs of parsley and dill)
Cooking process:
- Similarly, first place the carrots in the second pan, and after 7 minutes add. Cook the vegetables together for about 20 minutes.
- We use a fine grater: grate potatoes and eggs.
- Take a sheet of cooking foil. We form the first layer of salad on it. We create a rectangular “carpet” from grated carrots. We monitor the uniformity of the layer; it is important that there are no gaps in it. To make it easier to spread the carrot mixture, you can use a kitchen spatula.
- Now carefully roll (from the side of the fish strip) the salad into a roll. Place ours with foil in the refrigerator for 3-4 hours.
Now carefully roll the Tsarsky salad with fish into a roll. Place our roll with foil in the refrigerator for 3-4 hours. - Now all that remains is to place the Tsarsky salad with fish in portions on plates. Decorate the dish with parsley leaves. The dish looks very original if you decorate it with red caviar on top.
Place the Tsarsky salad with fish on a plate. Decorate the dish with parsley leaves.Bon appetit!
Calories: Not specified
Cooking time: Not specified
Throughout my life I have already tried many salads and many decorations for them. And sometimes the old, well-known salad, but which has become boring due to its too frequent use, will sparkle with new colors if only it is served in an unusual form or design.
This is what happened with the long-known fish and vegetable salad.
The family got bored with this dish, although of course it is both tasty and healthy. How many omega-3 - polyunsaturated fatty acids are contained in red fish, which are useful for adults and children, and even more so for people over 50 years old due to their positive effect on blood vessels. I've been making this one lately.
The “royal” salad roll, the recipe with the photo is quite simple, began to sparkle with new colors when I decided to arrange it in the form of a roll, cut into pieces. Now I can’t pull my family away from this salad by the ears. And my daughter, when she sees pieces of lettuce, always calls them rolls. On this holiday, you can put this one on the festive table.
Ingredients:
- 1 carrot,
- 2 eggs,
- 3-4 potatoes,
- 200 grams of red fish,
- any greens,
- mayonnaise for dressing.
Step-by-step recipe with photos:
All vegetables need to be boiled. Also boil the eggs in a separate pan.
Cut the fish into strips. 
Grate carrots, eggs and potatoes on a coarse grater. 
Finely chop the greens.
Take and cut off a piece of foil.
Place carrots on it and smooth out this layer.
Make a lattice of mayonnaise on top. I always make a lattice between the layers, because if you put mayonnaise over the entire surface of the vegetables, the dish will turn out to be greasy and heavy.
The next layer should be potatoes. We also make a mayonnaise lattice.
This is followed by an egg layer, also greased with mayonnaise.
Place the fish and herbs on top and slowly wrap the salad into a roll using foil.
Next, you need to put it in the refrigerator for 4 hours to cool.
The New Year's "Tsar's" salad should be served in such an interesting way. Remove the roll from the foil and cut it into pieces. The appearance looks like giant rolls. Every year I prepare some kind of salad in the form of the owner of the New Year, this year is no exception. Look how beautiful I will cook
Let's prepare a beautiful vegetable salad in the form of a roll - royal roll with red fish. This salad is sure to attract attention on the holiday table - it is bright and appetizing. Tender layers of boiled vegetables, green dill and lightly salted red fish are a delicious combination. This roll can be decorated with grains of red caviar on top, it will turn out simply divine.
Compound:
- 2-3 boiled carrots
- 3 boiled potatoes
- 3 boiled eggs
- 100 g red salted fish
- fresh dill
Royal salad roll
We prepare a vegetable roll from several layers. First, vegetables and eggs need to be grated on a fine grater and placed in different bowls.
Take a sheet of foil and lay out the grated carrots as the first layer. We distribute it in an even layer with a thickness of at least 0.5 cm. We pad the edges with our hands and make a rectangular layer. We apply a mesh of mayonnaise on top (again, I’ll say, for those who don’t eat mayonnaise, replace it with sour cream + mustard and salt or yogurt + salt and ground pepper).
Now a layer of grated potatoes. We also distribute it over the entire surface of the first layer and apply a mesh of mayonnaise. If you didn’t salt the potatoes when cooking, be sure to salt them.
A layer of grated eggs + mayonnaise. You can also add a little salt, there won’t be much red fish, so the roll won’t turn out too salty. Of course, salt the layers in moderation, taking into account the mayonnaise.
On the edge of the roll we place pieces of red fish, next to it there are chopped dill.
Now, using foil, roll all the layers into a roll, starting from the edge where the fish is. Try to roll tightly.
Wrap the finished roll in foil and refrigerate until serving. All that remains is to cut the royal roll and you can decorate it with red caviar. Place on a plate with parsley leaves.
