The most delicious and beautiful holiday salads for the New Year's table! Luxurious New Year's salad with chicken

Do you want something tasty and original so that your guests will be amazed by your culinary masterpieces? I offer TOP 5 recipes for new puff salads for the New Year. They are not only very tasty, but festively original. Prepare delicious absolutely new dishes with us on “!

New Year's salad Candles

A very beautiful New Year's salad. Candles will decorate your holiday table. It hooked me more with its originality, its layers are not coated with mayonnaise or sauce, as usual, it is like a cake - each layer is covered with a special meat dressing. In the end, the taste is simply bliss!

Ingredients:

• potatoes - 2 pieces;
• carrots - 2 pieces;
• eggs - 2 pieces;
• broccoli - 0.5 kilograms.

For meat dressing:

• boiled sausage without lard - 350 grams;
• pickled cucumber - 2-3 pieces;
• onion - 1 piece;
• mayonnaise - 200 grams.

For registration:

• cheese in plates - 4 pieces;
• cranberries or pomegranate seeds - 50-100 grams.

New Year's salad Candles. Step by step recipe

1. Grate boiled carrots and potatoes into separate bowls
2. Boil broccoli in salted water, divide into florets.
3. Boil the eggs hard and grate them as well.
4. Prepare the dressing: finely chop the sausage, pickled cucumbers, and onion and mix.
5. Season generously with mayonnaise; there should be enough of it so that the layers of salad can also be soaked.
6. We form the salad in this sequence, adding dressing to each layer: potatoes, carrots, eggs, broccoli (do not put it on the last one).
7. It is necessary to select a place where the candles will stand. To do this, when I have laid out a layer of carrots, I place narrow glasses on the salad and spread them further.
8. We make candles: grease slices of cheese with mayonnaise and roll them up; for the candle light, you can use pieces of red bell pepper or boiled carrots.
9. We remove the glasses and put candles in their place, put dill or parsley on top of the broccoli.
10. Place beads on the salad using cranberries or pomegranate seeds.

New Year's salad Candles is ready - beauty! Such a dish will definitely surprise all guests and will decorate your New Year's table.

New salad Fallen needles

If you want to prepare a new unusual puff salad for the New Year’s holiday, surprise everyone with both taste and appearance, then the salad with smoked “Fallen pine” braided cheese is exactly what you need. It looks gorgeous on the table and tastes original. The guests will be delighted.

Ingredients:

• smoked braided cheese - 50-70 grams;
• pitted olives - 2 tablespoons;
• potatoes - 2 pieces;
• canned corn - 2-3 tablespoons;
• egg - 3 pieces;
• bell pepper - 1 piece;
• mayonnaise (natural yogurt, sour cream) - 100-150 grams.

New salad Fallen needles. Step by step recipe

1. Boil the potatoes in their skins, cool, peel and cut into cubes.
2. Boil the eggs, remove the seeds from the bell pepper and cut them into cubes.
3. Cut the olives into rings.
4. Lay out in layers, grease each layer with mayonnaise: potatoes, corn, eggs, bell peppers, olives, place feathers of smoked cheese on top.
5. Garnish the salad with olives and, if desired, make a fungus from an egg. To make the mushroom cap brown, dip it in brewed tea for a couple of minutes.

The salad turns out very fresh, juicy, and will go well with meat and other dishes. And when you look at it, it really looks like a fungus is emerging from under the fallen pine needles in the forest.

Unusual puff salad with fries

This combination of flavors in this unusual layered salad with fries is delightful! The salad turns out very tender and juicy. How divinely intertwined are the aromas of fresh cucumber, spicy carrots, light smokedness and a subtle note of fried potatoes. With this salad you can definitely swallow your tongue.

Ingredients:

• smoked chicken breast - 350 grams;
• potatoes - 2-3 pieces;
• fresh cucumber - 1 piece;
• onion - 1 piece;
• Korean carrots - 150 grams;
• mayonnaise - 150 grams;
• vinegar - 1 tablespoon;
• sugar - 1 teaspoon;
• salt - 0.5 teaspoon.

Unusual puff salad with fries. Step by step recipe

1. Finely chop the onion, pour boiling water over it, add vinegar, sugar and salt, stir, leave to marinate for 15-20 minutes, then drain in a colander.
2. Peel raw potatoes, cut into thin strips, rinse to remove excess starch.
3. Dry on a towel and fry the potatoes in a large amount of vegetable oil until golden brown.
4. Place on a paper towel to absorb excess oil.
5. Chop the cucumber into thin strips; you can grate it as a substitute.
6. Peel the chicken meat and slice it thinly.
7. We lay out the salad in layers and do not coat all the layers with mayonnaise so as not to overwhelm the taste: half a piece of chicken breast, pickled onions, mayonnaise, Korean carrots, the rest of the chicken breast, mayonnaise, French fries, mayonnaise, cucumber.

Our unusual layered salad with fries is ready! It really looks very colorful, bright - everything is perfect for a New Year's table. I am sure that guests will not be indifferent to such a treat.

And this is a very interesting version of a layered salad with sprats without mayonnaise for your New Year’s table. Beautiful, tasty, original! It is prepared very simply and with easily accessible products.

Ingredients:

• potatoes - 2-3 pieces;
• sprats in oil - 1 jar;
• pickled cucumber - 1-2 pieces;
• pitted olives - 2-3 tablespoons;
• dill, parsley - 1 bunch;
• sesame - 1 teaspoon.

New Year's sprats salad, without mayonnaise . Step by step recipe

1. Boil the potatoes in their skins, cool, peel, grate, and divide into 3 equal parts.
2. Mash the sprats into small pieces with a fork. I also add a little oil, which these sprats were in, to better saturate the salad.
3. Cut the cucumber into thin strips, finely chop the olives.
4. Lay out in layers without mayonnaise: potatoes, sprats, potatoes, cucumber, potatoes, olives. When I lay out the sprats, I lightly sprinkle with additional oil they were in, and I lay out the olives and cucumbers not completely dried, but lightly in their marinade, so that the salad is better soaked. But this is not necessary.
5. Place in the refrigerator for a couple of hours to soak.
6. Before serving, place sprigs of herbs on top, garnish with a couple of whole sprats, and sprinkle with sesame seeds.

New Year's sprats salad is ready! It has a very tasty combination of all components, not overwhelmed by mayonnaise. The salad is not dry, but well soaked. I recommend it, you will like it!

Tangerine wedge salad

What would New Year be without tangerines? I would like to offer a very original salad with a New Year's theme - a tangerine slice. I’ve already made it several times and everyone was delighted with it.

Ingredients:

• large chicken leg - 1 piece;
• onion - 1 piece;
• boiled rice - 150 grams;
• carrots - 2 pieces;
• eggs - 4 pieces;
• pickled mushrooms - 250 grams;
• Druzhba type processed cheese - 1-1.5 pieces;
• garlic - 1-2 cloves (optional);
• mayonnaise - 150-200 grams.

Tangerine wedge salad. Step by step recipe

1. Season the chicken leg with spices and fry, separate the meat from the bones and chop finely.
2. Boil carrots and eggs and grate them separately. We take only whites from eggs.
3. Cut the onion into half rings, pour boiling water over it and leave for 10 - 15 minutes.
4. Grate the processed cheese and mix with garlic, passed through a garlic press.
5. Lay the salad in the shape of a semicircle in layers, coat each layer with mayonnaise: chicken meat, rice, pickled mushrooms, onions, processed cheese, egg white, the final layer is carrots, which we lay out in segments in the form of slices.
6. Place the salad in the refrigerator for a couple of hours.

A very colorful tangerine slice salad is ready! It turns out very tender and tasty. You can be sure that everyone will like it! Prepare unusually beautiful, very tasty puff salads for the New Year with us at “Very Tasty”! And be sure to try it too.

New Year's salad Candles A very beautiful New Year's salad Candles will decorate your holiday table. It hooked me more with its originality, its layers are not coated with mayonnaise or sauce, as usual, it is like a cake - each layer is covered with a special meat dressing. In the end, the taste is simply bliss! Ingredients: potatoes - 2 pieces; carrots - 2 pieces; eggs - 2 pieces; broccoli - 0.5 kilograms. For meat dressing: boiled sausage without lard - 350 grams; pickled cucumber - 2 - 3 pieces; onion - 1 piece; mayonnaise - 200 grams. For decoration: cheese in plates - 4 pieces; dill, parsley - 1 bunch; cranberries or pomegranate seeds - 50 - 100 grams. New Year's salad Candles. Step-by-step recipe Grate boiled carrots and potatoes into different bowls Boil broccoli in salted water, divide into inflorescences. Boil hard-boiled eggs, also grate them. Prepare the dressing: finely chop the sausage, pickled cucumbers, onion and mix. Season generously with mayonnaise, it should be it is enough so that the layers of salad can also be soaked. We form the salad in this sequence, adding dressing to each layer: potatoes, carrots, eggs, broccoli (do not put it on the latter). It is necessary to allocate a place where the candles will stand. To do this, when I have laid out a layer of carrots, I place narrow glasses on the salad and spread them further. We make candles: grease slices of cheese with mayonnaise and roll them into a roll, for the candle light you can use pieces of red bell pepper or boiled carrots. We remove the glasses and put candles instead, Place dill or parsley on top of the broccoli. Place beads on the salad with cranberries or pomegranate seeds. New Year's salad Candles are ready - beauty! Such a dish will definitely surprise all guests and will decorate your New Year's table. Bon appetit! New salad Fallen pine If you want to prepare a new unusual puff salad for the New Year holiday, surprise everyone with both taste and appearance. That salad with smoked braided cheese. Fallen pine needles is exactly what you need. It looks gorgeous on the table and tastes original. The guests will be delighted. Ingredients: smoked braided cheese - 50 - 70 grams; pitted olives - 2 tablespoons; potatoes - 2 pieces; canned corn - 2 - 3 tablespoons; egg - 3 pieces; bell pepper - 1 piece; mayonnaise (natural yogurt, sour cream) - 100 - 150 grams. New salad. Fallen needles. Step-by-step recipe Boil potatoes in their skins, cool, peel, cut into cubes. Boil eggs, remove seeds from bell peppers, cut them into cubes. Cut the olives into rings. Lay out in layers, grease each layer with mayonnaise: potatoes, corn, eggs, bell peppers, olives, place feathers of smoked cheese on top. Decorate the salad with olives and, if desired, make a fungus out of an egg. To make the mushroom cap brown, dip it in brewed tea for a couple of minutes. The salad turns out very fresh, juicy, and will go well with meat and other dishes. And when you look at it, it really looks like a fungus is emerging from under the fallen pine needles in the forest. Bon appetit! Unusual puff salad with fries This combination of flavors in this unusual puff salad with fries is a delight! The salad turns out very tender and juicy. How divinely intertwined are the aromas of fresh cucumber, spicy carrots, light smokedness and a subtle note of fried potatoes. With this salad you can definitely swallow your tongue. Ingredients: smoked chicken breast - 350 grams; potatoes - 2 - 3 pieces; fresh cucumber - 1 piece; onion - 1 piece; Korean carrots - 150 grams; mayonnaise - 150 grams; vinegar - 1 tablespoon; sugar - 1 teaspoon; salt - 0.5 teaspoon. Unusual puff salad with fries. Step-by-step recipe Finely chop the onion, pour boiling water, add vinegar, sugar and salt, mix, leave to marinate for 15 - 20 minutes, then drain in a colander. Peel raw potatoes, cut into thin strips, rinse to remove excess starch. Dry on a towel and fry the potatoes in a large amount of vegetable oil until golden brown. Place on a paper towel so that it absorbs excess fat. Chop the cucumber into thin strips; you can grate it as a substitute. Peel the chicken meat and also cut it thinly. Lay out the salad in layers and not all layers coat with mayonnaise so as not to overwhelm the taste: half a piece of chicken breast, pickled onions, mayonnaise, Korean carrots, the rest of the chicken breast, mayonnaise, French fries, mayonnaise, cucumber. Our unusual layered salad with French fries is ready! It really looks very colorful, bright - everything is perfect for a New Year's table. I am sure that guests will not be indifferent to such a treat. Bon appetit! New Year's salad with sprats, without mayonnaise And this is a very interesting version of puff salad with sprats without mayonnaise for your New Year's table. Beautiful, tasty, original! It is prepared very simply and with easily accessible products. Ingredients: potatoes - 2 - 3 pieces; sprats in oil - 1 jar; pickled cucumber - 1 - 2 pieces; pitted olives - 2 - 3 tablespoons; dill, parsley - 1 bunch; sesame - 1 teaspoon. New Year's sprats salad, without mayonnaise. Step-by-step recipe Boil the potatoes in their skins, cool, peel, grate, divide into 3 equal parts. Mash the sprats into small pieces with a fork. I also add a little oil, in which these sprats were, for better saturation of the salad. Cut the cucumber into thin strips, finely chop the olives. Lay out in layers without mayonnaise: potatoes, sprats, potatoes, cucumber, potatoes, olives. When I lay out the sprats, I lightly sprinkle with additional oil they were in, and I lay out the olives and cucumbers not completely dried, but lightly in their marinade, so that the salad is better soaked. But this is not necessary. Place in the refrigerator for a couple of hours to soak. Before serving, lay sprouts of greenery on top, garnish with a couple of whole sprats, sprinkle with sesame seeds. New Year's sprats salad is ready! It has a very tasty combination of all components, not overwhelmed by mayonnaise. The salad is not dry, but well soaked. I recommend it, you will like it! Bon appetit! Tangerine slice salad What would New Year be without tangerines? I would like to offer a very original salad with a New Year's theme - a tangerine slice. I’ve already made it several times and everyone was delighted with it. Ingredients: large chicken leg - 1 piece; onion - 1 piece; boiled rice - 150 grams; carrots - 2 pieces; eggs - 4 pieces; pickled mushrooms - 250 grams; processed cheese “Friendship” type - 1 - 1.5 pieces; garlic - 1 - 2 cloves (optional); mayonnaise - 150 -200 grams. Tangerine wedge salad. Step-by-step recipe Season the chicken leg with spices and fry, separate the meat from the bones and chop finely. Boil the carrots and eggs, grate them separately. From the eggs we take only the whites. Cut the onion into half rings, pour over boiling water and leave for 10 - 15 minutes. Grate the processed cheese, mix with garlic passed through a garlic press. Lay out the salad in a semicircle shape in layers, coat each layer with mayonnaise: chicken, rice , pickled mushrooms, onions, processed cheese, egg white, the final layer is carrots, which we lay out in segments in the form of slices. Place the salad in the refrigerator for a couple of hours. A very colorful tangerine slice salad is ready! It turns out very tender and tasty. You can be sure that everyone will like it! Bon appetit and Happy New Year!

New Year's salads cannot be simple and ordinary. Today we have selected the most delicious and most original salads that are worthy of the main holiday of the year.

1. Royal salad

When herring under a fur coat and Olivier have long become boring, you want something new. You can waste a lot of time looking for a simple and tasty salad. But you don’t have to go far: all the ingredients of this salad are available to everyone!

Ingredients:

• 250 g boiled pork
• 2-3 potatoes
• 1 onion
• handful of shelled nuts
• 100 g prunes
• 1 boiled beet
• 1 boiled carrot
• 2 boiled eggs
• 150 g hard cheese
• mayonnaise

Pour boiling water over the prunes and let them stand for 20 minutes. Drain and chop the prunes. Peel the boiled potatoes and cut into cubes. Also cut the meat into cubes. Finely chop the onion, grate the carrots and beets on a coarse grater. Cut the eggs into strips. Grind the nuts in a blender, grate the cheese on a fine grater.

Place all prepared salad ingredients on a dish in layers:

• potatoes, mayonnaise;
• onions, meat, mayonnaise;
• carrots, mayonnaise;
• prunes, nuts, mayonnaise;
• beets, mayonnaise;
• eggs mayonnaise;

Let the salad sit in the refrigerator for at least 2 hours before serving.

2. Salad for the New Year “Tsarsky”

Even a king would not refuse such a salad. The rich and wonderful taste of the Tsarsky salad with seafood will seem magical to you. If you don’t know what to cook for the New Year, then take this recipe into account.

Ingredients:

• 1 kg fresh frozen squid
• 200 g hard cheese
• 200 g red caviar
• black caviar
• 5 eggs
• 4 potato tubers
• 300 g mayonnaise

Boil the squid until tender (2-3 minutes), peel and cut into strips. Peel the boiled potatoes and grate them on a coarse grater. Boil the eggs hard and grate on a medium track. Grate the cheese on a coarse grater.

Layer the salad in the following order: squid, mayonnaise, caviar, potatoes, mayonnaise, caviar, cheese, mayonnaise, caviar, squid. Cover the salad with grated egg and garnish with caviar.

Leave the finished salad in the refrigerator for half an hour, after which you can serve it.
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3. Salad “Curly”

Surely you are tired of ordinary fatty salads, but want something with a new taste. We offer you the “Curly” salad - a light and delicate dish.

Ingredients:

• 1 raw carrot
• 1 large sweet and sour apple
• 200 g crab sticks
• 4 boiled eggs
• 1 can canned corn
• mayonnaise

Peel the carrots and apple. Grate them separately on a fine grater. Cool the hard-boiled eggs and also grate them on a fine grater. Grate the crab sticks on a coarse grater or chop with a knife.

On the dish on which you will serve the salad, make a mesh of mayonnaise and place a layer of carrots on top. Lubricate with mayonnaise and place a layer of grated eggs. Repeat the mayonnaise mesh, add an apple, again mayonnaise, crab sticks, mayonnaise and corn.

The corn will be a decoration for the salad, so there is no need to cover it with mayonnaise. Leave the salad in the refrigerator for a couple of hours so that it infuses, and you can serve.

As you may have noticed, the salad is prepared without salt, which does not affect its bright and original taste. If desired, you can add a little salt to the salad to taste.
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4. “Isabella” salad with Korean carrots

Korean-style carrots make incredibly tasty and piquant salads. Indeed, once you try this salad, you won’t be able to resist adding more.

Ingredients:

• 2 smoked legs
• 5 eggs
• 500 g champignons
• 2 onions
• 3 pickled cucumbers
• carrots in Korean

Boil the eggs, peel and finely chop. Chop the mushrooms and onions and fry separately in vegetable oil.

Lay out all the prepared salad ingredients in layers. Lubricate each layer with mayonnaise.

• 1st layer: sliced ​​ham.
• 2nd layer: mushrooms.
• 3rd layer: onion.
• 4th layer: eggs.
• 5th layer: diced pickles.
• 6th layer: Korean carrots.

You can decorate the salad with a radish flower and herbs.

5. Mongolian Hill salad

Delicious and original salad based on beets and chicken. It looks very interesting, and the taste is so amazing!

Ingredients:

• 4 boiled beets
• 2 boiled carrots
• 1 handful of prunes
• 150 g hard cheese
• 400 g chicken meat
• 3 cloves garlic
• 2/3 tbsp. walnuts
• bunch of fresh dill
• mayonnaise

Grate the beets on a medium grater and mix with the garlic passed through a press. Season with salt and mayonnaise.

Grate the carrots and mix with grated cheese. Grind the fried chicken and mix with chopped walnuts. Add a couple of spoons of mayonnaise and mix well.

Chop the prunes.

Place the salad in layers: half the beets, chicken, a little mayonnaise, carrots with cheese, mayonnaise, prunes, mayonnaise. Place the remaining beets on top. Garnish the salad with chopped dill, mayonnaise and walnuts.

6. New Year’s salad “Pineapple bouquet”

Pineapples and chicken go great together. If you are planning to prepare a charming and very tasty salad for the New Year, then use this recipe.

Ingredients:

1. 500 g chicken breast
2. 3-4 onions
3. 4-5 eggs
4. 400 g marinated champignons
5. 2 potatoes
6. 200 g cheese
7. 1 can of canned pineapple
8. mayonnaise

Boil the meat with the addition of bay leaf, garlic, allspice and black pepper. Judge, cut into cubes.

Cut the onion into half rings, pour boiling water over it and leave for 10-15 minutes. Wash the onion and marinate it in cold water with vinegar, salt and sugar.

Grate the cheese on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater. Lay out all the salad ingredients in layers in the following order: onions, mayonnaise, meat, potatoes, mushrooms, eggs, mayonnaise, cheese, mayonnaise.

Garnish the salad with pineapple pieces and pomegranate seeds.

7. New Year's salad with carrots and chicken

You will definitely love this delicate but very easy to prepare salad. The salad is decorated with corn, which gives it a delicate note. True, decorating the salad with corn is not necessary.

Ingredients:

• 400 g chicken fillet
• 100 g Korean carrots
• 5 eggs
• 100 g hard cheese
• 100 g mayonnaise
• salt, pepper to taste
• bell pepper, herbs and corn for decoration

Cut the boiled fillet into cubes. Peel the eggs, separate the whites from the yolks. Chop Korean carrots. Grate the whites, cheese and yolks on a fine grater.

Place the salad on a dish in layers, greasing each layer with mayonnaise: chicken, half a Korean carrot, yolks, cheese, Korean carrots, whites. Garnish the salad with corn, herbs and bell peppers or to your liking.

8. Salad in a cheese basket

When you get tired of regular puff salads, you want to cook something new and unusual. A good option is a portioned salad in a cheese basket.

Ingredients:

• 300 g chicken fillet
• 3 potatoes
• 4 eggs
• 1 carrot
• 2 kiwi
• 1 medium sweet and sour apple
• 1 can of canned peas
• 70 g cheese

Boil the breast, cool and cut into small cubes. Boil carrots, eggs, potatoes, cool and cut into cubes. Peel apples and kiwis and cut into cubes. Mix all ingredients and add peas. Add salt to taste and season with mayonnaise. Transfer the salad to the cheese basket.

To prepare the cheese basket, grate the cheese on a coarse grater and place it in a thin layer on a hot frying pan. When the cheese is melted, carefully transfer it to an upside down jar. Place in the refrigerator for 10 minutes to allow the cheese to set.

Decorate the salad as desired.

9. Salad “Little Red Riding Hood”

This recipe for Little Red Riding Hood salad will appeal to all pomegranate lovers. If you are already tired of the Pomegranate Bracelet salad, then why not try something new, but no less tasty and unusual?

Ingredients:

• 500 g chicken fillet
• 1 medium onion
• lettuce leaves for decoration
• 1 medium carrot
• pomegranate
• mayonnaise
• 100 g shelled nuts
• potato

Boil the chicken fillet until tender (30 minutes), then pat dry. Boil the potatoes and carrots in their skins and let cool. Chop the nuts and leave a few for decoration. Wash the lettuce leaves and dry. Peel the pomegranate and separate it into grains.

Line a flat, wide dish with lettuce leaves. Layer on them onions, potatoes, chicken, nuts, eggs, carrots, cheese. Lubricate each layer with mayonnaise. Do not grease the cheese with mayonnaise, but immediately decorate it with pomegranate seeds and walnuts.
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10. New Year’s salad “Snowdrifts”

Snow-covered snowdrifts are as much a symbol of the New Year as the Christmas tree. So why not prepare a beautiful and unusual “Snowdrifts” salad for the New Year’s table? The dish looks very light and tender.

Ingredients:

1. 2 potatoes
2. 2 carrots
3. 1 onion
4. 1/2 red bell pepper
5. 1 can of canned fish
6. 5 eggs
7. 2 cloves garlic
8. mayonnaise

Boil potatoes, carrots and eggs in their jackets. Cool and peel all ingredients. Grind the onion in a blender along with canned fish.

Now let's assemble the salad. Place a layer of coarsely grated potatoes on a dish. Lubricate with mayonnaise. Place grated carrots on top and brush with mayonnaise. The third layer of salad is canned food with onions (if you don’t like fish salads, then replace the canned food with boiled chicken) and grease with mayonnaise. Place a layer of finely chopped bell pepper.

Peel the boiled eggs and cut them into halves lengthwise. Remove the yolks, mash them with a fork, mix with the garlic passed through a press. Season with mayonnaise. Stuff the whites with this mixture and place the eggs on the salad. Lubricate the eggs with mayonnaise on top (it’s very convenient to do this with a silicone brush) and sprinkle with finely grated cheese.
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11. New Year's salad with red fish and orange

This salad with lightly salted salmon or trout can rightfully be considered an exotic version of herring under a fur coat. And it’s exotic for the reason that instead of vegetables they use fruits, or rather oranges.

Ingredients:

• 200 g lightly salted red fish
• 3 boiled eggs
• 1 large orange
• pitted olives
• 40 g cheese
• mayonnaise
• freshly ground pepper
• 1-2 tbsp. l. red caviar

Separate the whites from the yolks. Grate the whites on a fine grater, chop the yolks with a knife. Wash the orange, cut off the peel and peel the pulp from the films, cut into cubes. Grate the cheese on a fine grater. Cut the olives into strips. Assemble all salad ingredients in layers.

• 1st layer: half the egg whites, mayonnaise, salt and pepper to taste
• 2nd layer: yolks, mayonnaise, salt and pepper to taste
• 3rd layer: half of red fish
• 4 layer: olives
• Layer 5: remaining fish
• 6th layer: cheese, mayonnaise
• 7th layer: orange
• Layer 8: remaining egg whites, mayonnaise, salt and pepper to taste

Top the salad with caviar and olives.

12. Salad “Leshy”

Leshy salad is a great option for a holiday salad. In this case, no overseas ingredients are used. Everything is very simple and accessible.

Ingredients:

• 1 chicken fillet
• 2 onions
• 400 g champignons
• 2 eggs
• 100 g hard cheese
• 1/2 tbsp. shelled walnuts
• mayonnaise
• olives

Boil the breast and cut into pieces. Chop the onion and champignons and fry separately in a frying pan. Grate the boiled eggs and cheese on a coarse grater. Mix all ingredients, add nuts, season with mayonnaise, and salt to taste.

Place a glass or bottle in the center of a flat dish. Place the salad around it, pressing it down a little with a spoon. Remove the bottle and garnish the salad with herbs and olives.

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We invite you to prepare several options for puff salads for the New Year's table. How to prepare New Year's puff salad read on.

New Year's puff salads / New Year's recipes

Recipe Puff Salad "Prague"

Ingredients:

• c pickled cucumber
• boiled or fried chicken
• onion
• boiled egg
• boiled carrots
• canned green peas
• prunes
• mayonnaise

Cooking method:

1. Prepare all ingredients, chop finely, it is best to grate on a coarse grater.
2. Layer the ingredients into a deep transparent salad bowl: chicken, cucumbers, egg, carrots, prunes. Coat all layers with mayonnaise.
3. Let the salad soak in the refrigerator.
4. Decorate according to your taste and desire.

Recipe Mushroom puff salad

Ingredients:

• 300 gr. champignons
• 4 eggs
• 2 pcs. potatoes
• pickled cucumber
• onion
• mayonnaise
• 1 tbsp. l. butter
• greenery

Cooking method:

1. Chop the mushrooms and fry in butter, then cool.
2. Boil potatoes and eggs. Cool and peel.
3. Cut into small cubes.
4. Chop the cucumbers and onions.
5. Place eggs, onions, champignons, potatoes, cucumbers, egg, onions and champignons in the top layer in a salad bowl.
6. Add salt to each layer to taste and coat thoroughly with mayonnaise.

Recipe Layered tuna salad

Ingredients:

• 1 b. canned tuna
• 3 pcs. boiled potatoes
• 2 pcs. boiled eggs
• 2 tsp. lemon juice
• 4 things. tomato
• 8-10 pitted olives
• greens to taste
• 3 tbsp. l. vegetable oil

Cooking method:

1. Potatoes, tuna and eggs chop finely into separate bowls.
2. Mix tuna liquid with lemon juice and vegetable oil.
3. Cut the tomatoes into thin strips.
4. Place a layer of potatoes on the bottom of the salad bowl, then tuna with eggs and tomatoes.
5. Coat everything with sauce and repeat all layers.
6. Decorate the salad with olives and herbs.

Recipe Layered saury salad with red caviar

Ingredients:

• 2 b. saury (canned in oil)
• onion
• 100 gr. boiled rice
• 2 pcs. carrots
• 2 tbsp. l. red caviar
• 3 boiled eggs
• vegetable oil
• mayonnaise

Cooking method:

1. Chop the carrots and onions into strips and fry the carrots in vegetable oil.
2. Drain the oil from canned saury, mash the fish with a fork and put in a salad bowl.
3. Then carrots and onions, some rice and crumble the eggs.
4. Soak the salad with mayonnaise.
5. Garnish with red caviar.

Recipe Chicken salad with honey mushrooms

Ingredients:

• 3 pcs. chicken breasts
• onion
• 300 gr. pickled honey mushrooms
• 5 eggs
• vinegar
• mayonnaise
• greenery

Cooking method:

1. Boil the breasts, cool and tear into small pieces with your hands.
2. Cut the onion into half rings and pour in table vinegar for 20 minutes.
3. I Boil the eggs, cool, peel and chop finely.
4. Place the ingredients in a salad bowl in layers: chicken, onions, mayonnaise, mushrooms, mayonnaise, eggs and mayonnaise on top.
5. Decorate the salad with mushrooms and herbs.

Video recipe for Monkey Salad

Have fun cooking and be healthy!

Always yours Alena Tereshina.

New Year's salads are an indispensable attribute of the festive table. They are tasty, beautiful, satisfying, and they are the ones who make the New Year's table the way it should be: bright and spectacular - it is simply impossible to imagine it without them.
Any of these salads will be the highlight of your New Year's table!
Salad "Little Red Riding Hood"
Ingredients:
onion chicken breast (smoked or grilled)
boiled potatoes
walnuts
boiled carrots
boiled eggs
hard cheese
pomegranate seeds for decoration
The salad must be laid in layers and coated with mayonnaise:
1st layer - cut the onion into cubes or rings and pour boiling water over it to remove the bitterness;
2nd layer - potatoes, cut into cubes;
3rd layer - finely chopped chicken breast;
4th layer - walnuts (grate or grind them in a blender);
5th layer - carrots, cut into cubes;
6th layer - eggs, grate on a coarse grater;
7th layer - hard cheese, grate.
Garnish the top of the salad with pomegranate seeds.
Salad "Leshy"


Ingredients:
1 chicken fillet
2 onions
400 g champignons
2 boiled eggs
100 g hard cheese
1/2 tbsp. shelled walnuts
mayonnaise - to taste
salt, pepper - to taste
olives for decoration
Boil the chicken breast and cut it into pieces. Chop the onion and champignons and fry them in a frying pan separately. Grate the eggs and cheese on a coarse grater. Next, add nuts, season the salad with mayonnaise and mix thoroughly. Take a flat dish and place a glass in the middle of it. Place the salad around and press down a little with a spoon so that it does not crumble. Take the glass and garnish the salad with herbs and olives.
Layered salad


Ingredients:
1 can of any canned food (tuna, pink salmon, saury)
6 pcs. crab sticks
half a can of corn
1 processed cheese
4 boiled eggs
half an onion or some green onions
200 g mayonnaise
You need to mash the canned food with a fork. Chop crab sticks and onion. Grate the cheese. Divide the eggs into yolks and whites, mash both with a fork.
Layer the salad in layers:
1 layer - canned food;
2nd layer - onion;
3rd layer - mayonnaise;
4 layer - cheese;
5th layer - corn;
6th layer - mayonnaise;
7th layer - crab sticks;
8 layer - mayonnaise;
9th layer - protein + mayonnaise.
Salad with pickled honey mushrooms


Ingredients:
1 jar of pickled honey mushrooms
bunch of green onions
300 g ham
3 pcs. boiled potatoes in their jackets
3 eggs
mayonnaise
Take a deep bowl and lay the salad in layers:
1 layer - pickled mushrooms;
2nd layer - green onions;
3rd layer - diced ham;
4th layer - diced potatoes;
5th layer - finely chopped boiled eggs.
Coat all layers with mayonnaise. Then put the salad in the refrigerator and turn it into another plate before serving.
Salad “Women's whim”


Ingredients:
potato
fried honey mushrooms with onions
carrot
1 egg
cheese
mayonnaise
Lay out the salad in layers, each layer under mayonnaise, add salt to taste:
1st layer - boiled potatoes, grated;
2nd layer - fried honey mushrooms with onions;
3rd layer - boiled carrots;
4th layer - grated yolk;
5 layer - grated cheese;
Layer 6 - protein.
Decorate the salad with boiled carrot roses.