The world's simplest apple pie: very tasty, tender and quick. The simplest apple pie - tender and fast The simplest apple pie in the world

Important! Another distinctive feature of this particular recipe is that eggs are not required to prepare the pie.

• A glass of sugar and the same amount of flour.
• A glass of semolina.
• A small spoon of soda.
• A pinch of cinnamon and vanilla.
• Half a standard stick of butter.
• Five apples.

For decoration, you can use powdered sugar, optionally: nuts, candied fruits, chocolate, coconut crumbs.
Remove the selected piece of butter for a while freezer, but turn on the oven to warm up to 180 degrees. From the dry ingredients, which are taken in a glass, as indicated, you will need to make a mixture. Grate the apples coarse grater(here you can peel off the peel, or you don’t have to bother). Grease the baking tray or frying pan in which the pie will be prepared generously. butter. Now divide the dry mixture into four parts, and divide the grated apples into three parts.

The first part of the dry mixture is poured onto a greased baking sheet. Next, a layer of apples is laid out, then the dry mixture comes again and again a layer of apples. The last layer of this simplest apple pie in the world, very tasty, tender and quick, should be dry. Rub butter on top (remove from freezer). Now put the pie in the oven, where it needs to cook for 40-50 minutes. Make sure that the crust on top is slightly browned, this will signal that the dessert is ready.

Advice! This needs to cool before serving. Moreover, many housewives advise apple pie According to this recipe, make it in the evening and serve it in the morning, sprinkled with powdered sugar or another ingredient chosen for this purpose.

Recipe No. 2 (with cottage cheese and apples)

From the very name of the pie it is clear that it contains more serious ingredients that need to be prepared in advance. However, this recipe can be prepared even by housewives with minimal baking experience.

What ingredients will you need?:

• A glass of kefir and sour cream.
• 600 grams of cottage cheese.
• A stick of butter.
• Three eggs.
• Two and a half cups of flour.
• Fine salt, vanilla sugar.
• 0.5 kg apples.

When preparing this pie, the butter is no longer frozen, but, on the contrary, melted in a water bath. Separately, use a blender to beat kefir and butter, mix with a tablespoon. Then beat two eggs and half the sugar separately, add a pinch of salt and half a bag of vanilla sugar.

Mix eggs beaten with sugar and a mixture of kefir and butter. Mix gently by hand. Now add sifted flour to the dough until the consistency becomes like thick sour cream. Separately, in a clean bowl, beat the cottage cheese with the second half of the sugar, add the remaining vanilla sugar. Wash the apples, peel and remove the seeds. Grate the fruit on a coarse grater. Add cottage cheese and sugar to the apples and mix everything - this will be the filling of the future pie.

Now the rest is used a raw egg, which is added to the mixture of apples and cottage cheese. Mix everything, then use a rimmed pan to bake the cake. Pour half the dough there, distribute the filling with apples and cottage cheese on top. Then cover the filling with the other half of the dough.

By this time the oven should already be preheated to 180 degrees, place the pie there for 45 minutes. Rearrange ready pie from the mold and wait for it to cool. Before serving, brush the pie thickly with sour cream.

Advice! For this baking, you can make cottage cheese yourself. To do this, buy three liters of milk and a liter of kefir. Mix the products and bring to a boil, then strain and squeeze, cool to room temperature. The fat content of the product will depend directly on the fat content of the milk and kefir used. From the specified amount of products you will get 0.3 kg of cottage cheese.

Recipe No. 3 (with butter)

Another option on how to cook the easiest in the world Apple pie: very tasty, tender and fast. This dessert will especially appeal to those with a sweet tooth; it is prepared quickly using readily available and inexpensive ingredients.

Ingredients you will need:

• Two eggs.
• Half a stick of butter.
• 0.1 kg sugar.
• Semolina and wheat flour.
• Vanilla sugar, cinnamon.

Remove the butter from the refrigerator and leave it for a while. room temperature. Then grind the product with sugar, add eggs, vanilla sugar and mix everything. Pour in enough flour so that the consistency of the dough remains the same as store-bought sour cream.

Peel the apples and cut into thin slices. Grease the bottom and walls of the pan for baking the pie with butter, sprinkle with a thin layer of semolina. Now place apple slices on the bottom, sprinkle with cinnamon, and pour the dough on top. Carefully place the remaining apples on top of the dough. The pie is baked for forty minutes.

As you can see from these recipes, apple pies are always prepared using simple and accessible ingredients, but the methods for preparing such a dessert can be very different. We hope that you can choose for yourself the best option such baking so that in the end you can enjoy delicious and quick dessert whenever your heart desires.

Ingredients:

• apples – 4 pcs.;
• butter – 120 g;
• sugar – 90 g;
• wheat flour – 1.2-1.5 cups;
• chicken egg – 3 pcs.;
• baking powder – 1 tsp;
• cinnamon – 0.5 tsp.

How to make the easiest apple pie

Beat the eggs and sugar into a fluffy foam.

Add softened butter and beat everything with a mixer or whisk. The structure of the pie will be more crumbly if the butter is not melted, but rather softened. To do this, you need to remove it from the refrigerator 30-40 minutes before cooking.

Add cinnamon. You can also add a little vanilla for flavor.

Sift the flour with baking powder and add little by little to the dough.

Mix all ingredients carefully so that there are no lumps left. The pie dough turns out to be quite thick and the consistency is similar to village sour cream.

Peel the apples, cut out the seeds and cut into small cubes. Half the apple can be left for decoration.

Add apples to the dough and mix well.

Place the dough with apples in a baking dish, previously greased with butter. Level the dough with a wooden spatula. If the oven bakes evenly, then you can take a baking dish with a small diameter - 18-20 cm. Otherwise, it is better to use a wider mold so that the core of the pie is well baked.

Cut the rest of the apple into thin slices and place them on top of the pie.

Bake the pie for about 50-60 minutes. To ensure that the dough bakes evenly, it is better to bake the cake first at a temperature of 190-200 degrees (using heat from below). And then, when it rises (this takes about 15-20 minutes), reduce the temperature to 170 and bake until fully cooked (it is better to change the mode to normal).

Be sure to check the cake for doneness with a wooden stick. It is better to cool the cake a little before serving, otherwise it will be difficult to remove it from the mold. The cake turns out a little moist, tender and very tasty!

Enjoy your tea!

In one vessel we combine semolina, sifted flour, sugar, soda (can be replaced with baking powder), citric acid and half a teaspoon of ground cinnamon.

Take a suitable baking dish and grease it with butter. Pour some of our “dry dough” into a greased form.

Using a spoon, distribute evenly.

Place apples grated on a coarse grater on top.

And we also distribute it evenly throughout the entire form.

And then grated apples again. Grind the hard butter on a grater and sprinkle it on top of the pie.

Once it has melted slightly, spread it evenly throughout the cake. Preheat the oven to 180 degrees. Bake the pie with semolina and apples for 45 minutes. Before removing the treat from the mold, you need to check its readiness with a toothpick. It should also be covered with a beautiful, appetizing and golden-brown crust.

Once the cake has cooled slightly, carefully remove it from the pan. You can serve it whole, or you can cut it into small portions. Be sure that everyone will appreciate such an unusual pie.

VERY TASTY, TENDER and FAST

(no eggs)

Ingredients for a medium sized frying pan.
I made it on a baking sheet, so I used a double recipe.


So,
- sugar 1 tbsp.
- flour 1 tbsp.
- semolina 1 tbsp.
- soda 1 tsp. no slide
- vanilla
- cinnamon
- butter 60-80 gr.
- apples 4-5 pcs.
- powdered sugar For decoration


Place the butter in the freezer. Turn on the oven at 180 degrees.


Make a mixture of dry ingredients (the first six on the list).
Grate the apples on a coarse grater. You can peel it, but I didn’t bother, I rubbed it with the peel and where it came off on its own, I removed it.

Grease a frying pan or baking sheet with oil.
We visually divide the dry mixture into 4 parts (or estimate by glasses), and divide the apples into 3 parts.
Pour one part of the dry mixture onto a baking sheet.
Place a layer of apples on top.
Then again the dry mixture and so on.
The top layer is dry. Grate the butter on top of it
and the pie goes into the oven for 40-50 minutes until slightly golden brown.


Important: the pie must be cooled well. It’s even better to do it in the evening and offer it in the morning. Before serving, you can sprinkle with powdered sugar.

If you want to make a very tasty, tender and quick apple pie, then we will be happy to help you with this. Our recipe will introduce you to the simplest apple baking in the world: this pie always turns out, everyone loves it and looks just great! And you will need the most affordable ingredients for it; they are in every kitchen.

Ingredients for a mold with a diameter of 20 cm:

• 3 chicken eggs;
• 100 g sugar;
• 120 g wheat flour;
• 1 teaspoon baking powder;
• 1 large apple;
• vanilla to taste.

How to make the easiest apple pie

In the bowl of a mixer or food processor, beat the eggs and sugar until white, for 4-5 minutes. You can beat with a whisk, but it will take much longer.

Add baking powder, vanillin and flour to the eggs, mixing the dough thoroughly so that no lumps form.

The consistency of the dough should be like thick sour cream.

You can use any variety of apples for the pie, but it’s better to use firm ones with a slight sourness: they will add piquancy and a special taste to the pie. Peel the apples, cut them into 4 parts and remove the core. Cut the apples into thin slices.

Line the bottom of a springform baking pan with parchment and grease it and the sides of the pan with butter. Pour out the dough.

And then we lay out the apples. The number of apples can be more or less - according to your taste. Some of the apples will sink into the dough, and some will remain on the surface.

Place the pan with the dough in an oven preheated to 180 degrees C and bake until done, 30-35 minutes.

Remove the finished pie from the oven and, covering it with a napkin, leave it in the mold for about 30 minutes. Then open the mold and carefully remove the pie, transferring it to a plate. Then, covering with a towel, leave the cake to cool to room temperature.

Now all that remains is to cut the pie and make tea. Bon appetit!