→ The easiest apple pie in the world. The simplest apple pie in the world - very tasty, tender, quick. Delicious and simple pie with apples on shortcrust pastry

The easiest apple pie in the world. The simplest apple pie in the world - very tasty, tender, quick. Delicious and simple pie with apples on shortcrust pastry

I invite you to cook with me the fastest Apple pie. The recipe is very simple: from ordinary ingredients you get a delicious, fluffy and aromatic dessert - and it cooks incredibly quickly. Insanely beautiful honey apple pie simply captivates with its aroma and delicate taste. It will fit perfectly into any feast: be it a Sunday tea party or a children's party.

Ingredients:

  • 2 fresh chicken eggs;
  • 60 grams of sugar;
  • 3 tablespoons honey;
  • 6 tablespoons of vegetable oil;
  • 30 grams of walnuts;
  • 3 apples (total weight of peeled apples - 300-350 grams);
  • juice from half a lemon;
  • 200 grams of flour;
  • 1 teaspoon of soda.

The fastest apple pie. Step by step recipe

  1. Peel and seed the apples and cut them into small cubes. Squeeze the juice from half a lemon into a bowl with apples and mix well.
  2. Finely chop the walnuts (according to the recipe) with a knife.
  3. Beat the eggs into a deep bowl (in which we will knead the dough), add sugar and stir with a whisk until the sugar dissolves.
  4. Add liquid honey. If your honey is thick, then dissolve it in a water bath or in the microwave.
  5. Pour vegetable oil into the same bowl and mix thoroughly until smooth.
  6. Add a teaspoon of soda, slaked citric acid or vinegar. Mix all the ingredients.
  7. sifted wheat flour pour into a bowl, knead the dough.
  8. IN batter pour in the prepared nuts and apples.
  9. At first glance it may seem like there are too many apples. But you shouldn’t reduce their quantity: the dough should only envelop the apples.
  10. Grease the silicone mold vegetable oil(using a brush) and transfer the apple pie dough into it.
  11. Place the pan on a baking sheet and place in an oven preheated to 180 degrees. Let's bake honey pie with apples 40-45 minutes. As usual, check readiness with a wooden skewer.
  12. Transfer the finished apple pie to a flat dish and let it cool slightly.
  13. If desired, you can sprinkle the cooled homemade pie powdered sugar.

Serve a delicious apple pie with honey aroma with a cup of aromatic tea or coffee. Enjoy delicate pastries with family or friends. Even more delicious recipes you will find baked goods for every taste on the “Very Tasty” website and on my channel. Bon appetit.

Important! Another distinctive feature of this particular recipe is that eggs are not required to prepare the pie.

  • A glass of sugar and the same amount of flour.
  • A glass of semolina.
  • A small spoon of soda.
  • A pinch of cinnamon and vanilla.
  • Half a standard stick of butter.
  • Five apples.

For decoration, you can use powdered sugar, optionally: nuts, candied fruits, chocolate, coconut crumbs.
Remove the selected piece of butter for a while freezer, but turn on the oven to warm up to 180 degrees. From the dry ingredients, which are taken in a glass, as indicated, you will need to make a mixture. Grate the apples coarse grater(here you can peel off the peel, or you don’t have to bother). Grease the baking tray or frying pan in which the pie will be prepared generously. butter. Now divide the dry mixture into four parts, and divide the grated apples into three parts.

The first part of the dry mixture is poured onto a greased baking sheet. Next, a layer of apples is laid out, then the dry mixture comes again and again a layer of apples. The last layer of this simplest apple pie in the world, very tasty, tender and quick, should be dry. Rub butter on top (remove from freezer). Now put the pie in the oven, where it needs to cook for 40-50 minutes. Make sure that the crust on top is slightly browned, this will signal that the dessert is ready.



Advice! This needs to cool before serving. Moreover, many housewives advise apple pie Make this recipe in the evening and serve it in the morning, sprinkled with powdered sugar or another ingredient chosen for this purpose.

Recipe No. 2 (with cottage cheese and apples)

From the very name of the pie it is clear that it contains more serious ingredients that need to be prepared in advance. However, this recipe can be prepared even by housewives with minimal baking experience.

What ingredients will you need?:

  • A glass of kefir and sour cream.
  • 600 grams of cottage cheese.
  • A stick of butter.
  • Three eggs.
  • Two and a half cups of flour.
  • Fine salt, vanilla sugar.
  • 0.5 kg apples.

When preparing this pie, the butter is no longer frozen, but, on the contrary, melted in a water bath. Separately, use a blender to beat kefir and butter, mix with a tablespoon. Then beat two eggs and half the sugar separately, add a pinch of salt and half a bag of vanilla sugar.

Mix eggs beaten with sugar and a mixture of kefir and butter. Mix gently by hand. Now add sifted flour to the dough until the consistency becomes like thick sour cream. Separately, in a clean bowl, beat the cottage cheese with the second half of the sugar, add the remaining vanilla sugar. Wash the apples, peel and remove the seeds. Grate the fruit on a coarse grater. Add cottage cheese and sugar to the apples and mix everything - this will be the filling of the future pie.

Now the rest is used a raw egg, which is added to the mixture of apples and cottage cheese. Mix everything, then use a rimmed pan to bake the cake. Pour half the dough there, distribute the filling with apples and cottage cheese on top. Then cover the filling with the other half of the dough.

By this time the oven should already be preheated to 180 degrees, place the pie there for 45 minutes. Rearrange ready pie from the mold and wait for it to cool. Before serving, brush the pie thickly with sour cream.

Advice! For this baking, you can make cottage cheese yourself. To do this, buy three liters of milk and a liter of kefir. Mix the products and bring to a boil, then strain and squeeze, cool to room temperature. The fat content of the product will depend directly on the fat content of the milk and kefir used. From the specified amount of products you will get 0.3 kg of cottage cheese.

Recipe No. 3 (with butter)

Another option on how to cook the world’s simplest apple pie: very tasty, tender and quick. This dessert will especially appeal to those with a sweet tooth; it is prepared quickly using readily available and inexpensive ingredients.

Ingredients you will need:

  • Two eggs.
  • Half a stick of butter.
  • 0.1 kg sugar.
  • Semolina and wheat flour.
  • Vanilla sugar, cinnamon.

Remove the butter from the refrigerator and leave it for a while. room temperature. Then grind the product with sugar, add eggs, vanilla sugar and mix everything. Pour in enough flour so that the consistency of the dough remains the same as store-bought sour cream.

Peel the apples and cut into thin slices. Grease the bottom and walls of the pan for baking the pie with butter, sprinkle with a thin layer of semolina. Now place apple slices on the bottom, sprinkle with cinnamon, and pour the dough on top. Carefully place the remaining apples on top of the dough. The pie is baked for forty minutes.

As you can see from these recipes, apple pies are always prepared using simple and accessible ingredients, but the methods for preparing such a dessert can be very different. We hope that you can choose for yourself the best option such baking so that in the end you can enjoy delicious and quick dessert whenever your heart desires.

Apple pie - delicious and authentic autumn baking, which, as a rule, appears on tables during the fresh apple harvest and on long winter days. Soft, airy and tender pie with a rich apple filling and its delicate aroma will appeal to everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added; it all depends on taste preferences.

In a pie prepared according to classic recipe, per 100 grams there are about 240 calories.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated about making apple pie. This dessert is prepared very quickly and every housewife should have a simple recipe in her arsenal.

Your mark:

Cooking time: 1 hour 0 minutes


Quantity: 8 servings

Ingredients

  • Apples: 5 pcs.
  • Butter: 150 g
  • Sugar: 100 g
  • Wheat flour: 200 g
  • Eggs: 3 pcs.
  • Baking powder: 1.5 tsp.
  • Vanillin: 1 tsp.

Cooking instructions

    Break the eggs into a bowl and using a mixer, beat them until foamy.

    Add vanillin, baking powder and oil to the egg mixture. Beat again.

    Then add sugar and continue beating.

    Then add flour and beat with the mixer again.

    The dough is ready. The consistency should be similar to very thick sour cream.

    Peel apples from seeds and peel. Cut into small pieces.

    Gently fold them into the dough.

    Grease a baking dish (the photo recipe uses a container with a diameter of 24 cm) with a small piece of butter and sprinkle with flour. Pour in the dough, distributing it evenly. Decorate the top with apple slices if desired. Place in the oven and bake for 45 minutes at 180 degrees.

    After the specified time, the apple pie is ready.

    Sprinkle with powdered sugar and serve.

Delicious and simple apple pie with kefir

Despite the fact that the delicacy takes a few minutes to prepare, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety consistency, the pie will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

  • chicken eggs - 2 pcs.;
  • kefir - 200 ml;
  • granulated sugar - 200 g;
  • flour - 2 tbsp;
  • butter - 50 g;
  • apple - 2 pcs.;
  • soda - ½ tsp;
  • vanillin - 1 g.

Cooking steps:

  1. Beat the eggs with a whisk until they become fluffy.
  2. Mix sugar and vanillin into the mixture.
  3. Melt the butter in a water bath and add to the eggs.
  4. We extinguish the soda in kefir and combine it with the rest of the ingredients.
  5. Sift the flour and add it to the main mass gradually, one glass at a time, using a whisk to mix well.
  6. Grease a baking dish with butter and lay out the dough.
  7. Peel the apples and cut into slices. We lay it out beautifully on top.
  8. Place the mold in an oven preheated to 180°C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

The specified amount of ingredients makes 12 servings. The total cooking time will not take more than 1 hour.

With milk

The delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

  • fruits - 4 pcs.;
  • wheat flour - 400 g;
  • baking powder - 1 tsp;
  • milk - 150 ml;
  • refined oil - 100 ml;
  • sugar - 200 g.

Recipe:

  1. Using a mixer, beat eggs and granulated sugar.
  2. After the mixture increases in volume and turns white, add milk.
  3. Add oil. Mix.
  4. Sift the flour, mix it with baking powder and combine with the main composition.
  5. Peel the apples, remove the core, cut into thin slices.
  6. Grease the mold with oil (you can lightly sprinkle flour on top), pour out the dough, and arrange the apple slices beautifully.
  7. Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

With sour cream

A simple recipe for making jellied apple pie with sour cream. Even a novice cook can handle baking.

Products used:

  • eggs - 2 pcs.;
  • sour cream - 11 tbsp. l.;
  • butter - 50 g;
  • soda - 7 g;
  • granulated sugar - 1 tbsp.;
  • flour - 9 tbsp. l.;
  • vanilla sugar - 1 tsp.

How to prepare:

  1. In a bowl, combine all ingredients except apples.
  2. Mix thoroughly.
  3. Line a baking pan with parchment paper, grease it with oil, and lay out ½ of the dough.
  4. The next layer is peeled and chopped apples.
  5. Top with an even layer of the remaining dough.
  6. Preheat the oven to 175°C and set the pan for 45 minutes.

The cooled pie goes well with tea or coffee.

A very simple recipe for yeast apple pie

Curvy yeast pies always remain at the peak of popularity. The dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

  • milk - 270 ml;
  • granulated sugar - 110 g;
  • yeast - 1 tsp;
  • flour - 3 tbsp;
  • margarine - 50 g;
  • apple - 200 g;
  • yolk - 1 pc.
  • salt - 1 pinch.

Preparation:

  1. Heat the milk, add salt, sugar, yeast, stir. Leave in a warm place until the mixture begins to foam.
  2. Combine the dough with flour, melted margarine and yolk.
  3. Knead the dough and leave it warm. In a couple of hours it will greatly increase in size.
  4. Once again, lightly knead, roll out and place in the mold, making sides on the sides. Lubricate the surface with oil.
  5. Place the sliced ​​fruits tightly on top (you can leave the peels on).
  6. From the remaining dough we form an elegant decoration.
  7. Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is much easier to prepare than puff pastry or yeast dough, but in terms of taste it is not inferior to them.

Ingredients:

  • flour - 300 g;
  • butter - 200 g;
  • powdered sugar- 170 g;
  • apples - 800 g;
  • vanillin - on the tip of the knife.

What we do:

  1. Add powdered sugar and vanillin to the sifted flour.
  2. Gradually stir in the butter, it should be soft.
  3. Gently knead the mixture so that more air gets into it.
  4. Form a ball and put it in the refrigerator for half an hour. Properly prepared dough is soft and pliable.
  5. Remove the seeds from the apple and cut into slices.
  6. Roll out the dough and transfer it to the mold. We make punctures on the surface with a fork. Place in an oven preheated to 180°C for a quarter of an hour.
  7. Carefully lay out the fruit and put it in the oven for another 40 minutes.
  8. Sprinkle the hot product with powdered sugar.

This dough can be used to bake not only pies, it is also suitable for cakes, shortcakes or cookies.

The world's easiest slow cooker apple pie recipe

An ideal recipe for “lazy” housewives. Product set:

  • flour - 1 tbsp.;
  • sugar - 1 tbsp.;
  • butter - 50 g;
  • eggs - 3-4 pcs.;
  • apples - 800 gr.

Recipe:

  1. Peel the fruit, remove the core, cut into slices.
  2. In heating mode, let the butter melt and add a couple of tablespoons of sugar, stir.
  3. Place chopped apples on the bottom.
  4. Using a mixer, beat eggs and granulated sugar. Add flour without turning off the mixer.
  5. When the dough looks like sour cream, pour it onto the apples.
  6. Turn on the “Baking” mode and cook for 40 minutes with the lid closed.

To make the pie look even more appetizing, serve it upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

  1. The sponge cake will be more airy if you beat the whites separately from the yolks. Use cold eggs and use them last.
  2. Choose in moderation sour apples, the Antonovka variety is best suited; it will give the baked goods a special piquancy.
  3. Choose good quality fruits. After baking, a spoiled apple will reveal its unpleasant taste.
  4. Want to make the dough lighter? Replace 1/3 of the flour with starch.
  5. You can add nuts to baked goods, they will enhance the taste. Almonds dried on a baking sheet are ideal for this purpose. Crush the nuts and sprinkle the product with them.

As you already understand, making apple pie is fun and easy. Choose a recipe that suits you and be sure to try making this delicacy. Bon appetit and happy cooking experiments!

We look forward to your comments and ratings - this is very important to us!

VERY TASTY, TENDER and FAST

(no eggs)

Ingredients for a medium sized frying pan.
I made it on a baking sheet, so I used a double recipe.


So,
- sugar 1 tbsp.
- flour 1 tbsp.
- semolina 1 tbsp.
- soda 1 tsp. no slide
- vanilla
- cinnamon
- butter 60-80 gr.
- apples 4-5 pcs.
- powdered sugar for decoration


Place the butter in the freezer. Turn on the oven at 180 degrees.


Make a mixture of dry ingredients (the first six on the list).
Grate the apples on a coarse grater. You can peel it, but I didn’t bother, I rubbed it with the peel and where it came off on its own, I removed it.



Grease a frying pan or baking sheet with oil.
We visually divide the dry mixture into 4 parts (or estimate by glasses), and divide the apples into 3 parts.
Pour one part of the dry mixture onto a baking sheet.
Place a layer of apples on top.
Then again the dry mixture and so on.
The top layer is dry. Grate the butter on top of it
and the pie goes into the oven for 40-50 minutes until slightly golden brown.


Important: the pie must be cooled well. It’s even better to do it in the evening and offer it in the morning. Before serving, you can sprinkle with powdered sugar.

 

 
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