The most delicious Caesar recipe with shrimp. Classic Caesar salad with shrimp. Delicious Caesar salad with shrimp and chicken

Today, Caesar salad has gained great popularity. It is part of the menu of famous restaurants; many housewives cook it at home. There are many recipes for preparing a delicious dish that use different ingredients, including seafood.

Caesar salad: history

The history of Caesar salad began when wealthy businessmen traveled to Mexico to celebrate American Independence Day. The restaurant where the celebration was being celebrated suddenly ran out of food, and the owner was forced to be quick-witted. He used the products that were available. The restaurant owner rubbed the plate with a clove of garlic, put lettuce, boiled and crushed hard-boiled eggs, added croutons, and sprinkled everything with Worcestershire sauce, lemon juice and olive oil. This is how he served the dish. Visitors really liked its taste. It was in 1953 that this salad was recognized as the best in the USA.

Caesar salad with shrimp according to the classic recipe: ingredients

1. Type of dish: salad.
2. Dish weight – 150 g.
3. The country of the dish is Mexico.
4. Number of servings – 1.
5. Calories (100 g) –
6. Cooking time -

To prepare the dish according to the classic recipe, the following ingredients are used:

• king prawns – 15 pcs.;
• “Romaine” or “Iceberg” lettuce - 1 head;
• Parmesan cheese - 25 g;
• loaf or white bread – 100 g;
• cherry tomatoes – 15 pcs.;
• garlic – 1 clove;
• special sauce;
• salt, pepper to taste.

On a note! When choosing lettuce, you need to know that Romaine is spicy and tart, unlike Iceberg, which has a sweetish taste.

Caesar salad with shrimp according to the classic recipe: step-by-step instructions

1. First of all, make the croutons. Cut the crust off the bread or loaf. Cut the crumb into cubes, one side of which is approximately 2 cm. It is not recommended to make it too small, especially since you need to take into account that the bread will decrease in size as it dries. Line a baking tray with baking paper and place the resulting cubes. Bake the croutons until they are golden brown and crispy.
   On a note! Crackers can be dried in a frying pan by first pouring a small amount of olive oil onto it. Next, you need to pour the dried bread onto a paper towel so that it absorbs the remaining fat.

   

2. Boil the shrimp until ready. To do this, put them in boiling water and keep them on low heat for about 5-7 minutes. Then cool the shrimp and peel it.

   

3. Rinse Romaine or Iceberg under running water, then cut with a knife or tear into medium-sized pieces with your hands.

   

4. Take a deep container in which you plan to mix the ingredients and rub it with garlic. It is convenient to use a bamboo salad bowl for this. However, it is quite possible to do without it. A glass or plastic container will do. Pour lettuce leaves into it first, and then croutons.
5. Grate the Parmesan cheese on a fine grater and place on top of the croutons. Wash the cherry tomatoes and cut them in half. Add them to the rest of the ingredients along with the shrimp meat.

   

6. Add salt and pepper to taste, add sauce and stir.

Caesar salad with shrimp: dressing recipe

Today you can buy a ready-made dressing designed specifically for Caesar salad with shrimp. However, it is not difficult to do it yourself at home. If you stick to the recipe and follow the proportions exactly, it will turn out no worse than store-bought.

Ingredients:

• olive oil – 60 ml;
• lemon juice – 1 tbsp. l.;
• garlic - 1-2 cloves;
• mustard – 0.5 tsp;
• egg – 1 pc.;
• Worcestershire sauce - 2-3 drops;
• ground pepper and salt - to taste.

Cooking process:

Caesar salad with shrimp: Worcestershire sauce recipe

Some people find it difficult to purchase Worcestershire sauce for Caesar salad with shrimp, since it is not sold in all stores. Sometimes it is replaced with balsamic vinegar. But the best option is to cook it yourself.

For Worcestershire sauce you will need the following ingredients:

• anchovies - 2-3 pcs.;
• soy sauce – 1 glass;
• mustard seeds – 3 tbsp. l.;
• molasses – 0.5 cups;
• kosher salt – 3 tbsp. l.;
• cloves – 1 tsp;
• black peppercorns – 1 tsp;
• curry - 0.5 tsp;
• chili pepper – 4 pcs.;
• garlic – 2 cloves;
• cardamom in pods – 5 pcs.;
• ginger – 25 g;
• cinnamon – 1 stick;
• onion – 1 head;
• sugar – 0.5 cups.

Cooking process:

Worcestershire sauce is stored in the refrigerator in a glass container.

There are several recommendations that will make the dish tastier:

1. To make Romaine or Iceberg leaves crispy, you can place them in ice water and soak for about 15 minutes;
2. The egg used to prepare the dressing can be taken raw. It is also not necessary to put it in boiling water. You can pierce the shell on one side with a needle and lower it into hot water close to boiling temperature for 1 minute. After this, the egg is cooled and used for its intended purpose.
3. If you don’t have time to prepare Worcestershire sauce, and it is not available in the store, you can replace it with mustard.
4. To make the shrimp meat more tender, it should be pre-marinated in soy sauce.
5. When using anchovies to make Worcestershire sauce, they must be in oil. The presence of additives is unacceptable.
6. To make the crackers tastier, you need to not completely fry them, and then just dry them.
7. Lettuce leaves are mixed using two spoons, which allows them to maintain their structure.

Caesar salad with shrimp is prepared right before serving. If desired, you can add avocado, chicken or other ingredients to it. Some even manage to season it with mayonnaise. It is better to prepare the sauce in advance, since its shelf life in the refrigerator is 3 days.

Caesar salad with shrimp is famous for its rich colors, delicate taste and light aroma of the sea. Another pleasant fact is that the calorie content of Caesar salad with shrimp is no more than 90 calories per hundred grams.

A prerequisite for preparing this dish is the presence of a light garlic note. As a rule, a clove of garlic is used to rub crackers or add chopped vegetables to a dressing. Often the salad plate itself is rubbed with garlic before serving. To keep the shrimp juicy and soft, they are served warm in a salad. Tiger or king prawns will look rich and festive in a salad.

Salad ingredients:

• Tomatoes - 2 pcs.
• Shrimp - 600 g.
• Bread - 100 g.
• Cheese (Parmesan) - 200 g.
• Lettuce leaves - 150 g.

Dressing ingredients:

• Worcestershire sauce - 0.5 tsp.
• Chicken eggs - 2 pcs.
• Garlic - 3 cloves
• Olive oil - 100 g.
• Lemon - 0.5 pcs.
• Salt, black pepper - to taste.

Cooking process

Before preparing Caesar with shrimp, prepare the croutons. To do this, white bread (loaf) is cut into thin slices, the crust is cut off from the edges, and then the flesh is cut into medium-sized cubes. It is advisable to use slightly stale bread to make crackers. This will give the crackers a more proportional shape.

Pour olive oil into a heated frying pan. Place garlic cloves, cut into two or three parts, into the oily liquid and fry them until a pleasant garlic aroma appears. At the end of the process, remove all the garlic cloves using a slotted spoon. Pour the bread pieces into the aromatic oil and fry the crackers on both sides until golden brown.

Ready-made croutons for the Caesar salad with tiger shrimp recipe are sprinkled with seasonings or a mixture of Provencal herbs. Then transfer the croutons to a separate plate and leave until cool.

If necessary, the shrimp are first defrosted and then the shells are removed from the seafood. If raw shrimp are used to prepare Caesar salad, then they are cooked until cooked. To make the seafood acquire a spicy aroma, shrimp are boiled in water with the addition of bay leaves, sprigs of dill or black peppercorns. At the end of cooking, do not remove the shrimp immediately, but let them lie in the water for another ten minutes.

In order for the shrimp in Caesar salad to be tender and juicy, they must be marinated in a mixture of two tablespoons of olive oil, a tablespoon of lemon juice, salt and a few drops of Worcestershire sauce.

The Caesar salad with shrimp will turn out delicious if you place the seafood in a container and pour the shrimp with a small amount of honey, olive oil, lemon juice, add salt and pepper to the seafood to taste. Leave the shrimp to marinate at room temperature for thirty minutes. At the end of the process, the shrimp are washed from the marinade and dried.

Prawns prepared for Caesar salad, as in the video, are fried in olive oil in a preheated frying pan for two to three minutes on each side until a light golden crust forms. You can cook shrimp using a mixture of sunflower and butter.

To remove excess oily liquid from the shrimp, place them briefly on paper napkins.

Washed and dried lettuce leaves are torn by hand into several large pieces. If the lettuce leaves look slightly wilted, place them in cold or ice water for one hour. This trick will help in the classic Caesar salad with shrimp to return the greens to a fresh look and make them crispy.

The cheese is grated on a fine grater.

Wash the tomatoes with cold water, cut the tomatoes into thin slices.

Refueling and registration

To prepare the dressing, boil the eggs hard and separate the yolks from the whites. In a small container, mash the yolk with a fork, add lemon juice, olive oil, a clove of chopped garlic, salt and ground black pepper. At the end, Worcestershire sauce is gradually added to the dressing. Whisk all the ingredients for the Caesar salad sauce until smooth.

The bottom of a flat plate is covered with lettuce leaves, and a small amount of dressing is poured over the greens. Place all the ingredients of the Caesar salad on top (except for cheese and croutons), add the remaining dressing, and mix the ingredients thoroughly.

The sauce and Caesar salad with shrimp can be stored separately in the refrigerator, and before serving, combine all the salad components. Before presenting the dish to guests, do not forget to supplement the Caesar salad with shrimp, as in the photo, with croutons and grated cheese.

Caesar salad with shrimp makes you feel like you're at a seaside resort. Girls love this salad for its low calorie content. The shrimp Caesar recipe is simple, but there are many improvisations on the salad theme. Today we will look at different Caesar recipes with shrimp, photos, and also reveal the secrets with which you will be able to make the dish a signature dish.

Classic Caesar with shrimp

Classic Caesar with shrimp is easy to make and has common ingredients. Even an inexperienced cook can prepare the dish.

You need:

• two lettuce leaves;
• half a loaf of bread;
• thirteen shrimp;
• 80 grams of Parmesan cheese;
• a couple of cloves of garlic;
• olive oil by eye;
• large tomato;
• two eggs;
• lemon pulp;
• no more than a tablespoon;
• salt and pepper.

Preparation steps:

1. Boil the eggs until soft-boiled and remove the yolks.
2. Proceed to preparing crackers. Cut the bread into cubes. Add garlic to olive oil and fry the bread in a frying pan using the prepared mixture.
3. Fry the shrimp in olive oil and then place them on a napkin to drain the oil.
4. In a blender, combine chicken yolks, mustard, olive oil and spices. If the consistency is too thick, you can dilute with water or add more oil.
5. Cut the tomato and lettuce into pieces.
6. Grate the cheese coarsely
7. Mix all ingredients together and add sauce. Shrimp Caesar is ready to serve!

Caesar with homemade shrimp

If you want to pamper your family with a delicious salad, then homemade Caesar with shrimp is suitable for this occasion. The dish will please every family member.

You will need:

• Romaine lettuce - one pack;
• Grana Padano cheese – 50 g;
• “King” shrimps – 10 pieces;
• a tablespoon of honey;
• a teaspoon of lemon juice;
• olive oil;
• half a loaf of bread;
• garlic;
• dry herbs, spices and salt;
• one egg;
• a quarter teaspoon of mustard;
• anchovies – 4 pieces;
• three drops of balsamic vinegar.

Cooking method:

1. Thaw the shrimp, rinse them with water and remove the shell.
2. Place shrimp in a bowl and add spices, herbs, honey and olive oil. Stir and marinate for about half an hour.
3. Heat a frying pan with oil and fry the shrimp on both sides.
4. Prepare the crackers. Pour olive oil into a bowl, add garlic, cut the loaf into cubes and fry in a frying pan with the addition of garlic oil.
5. Prepare the sauce. Boil the egg soft-boiled and place the contents in a bowl. Add mustard, lemon juice and oil. Beat the ingredients with a blender.
6. Chop the anchovies into small pieces and also add to the dressing. Add a couple of drops of balsamic vinegar and blend again.
7. Next, take the dishes for Caesar himself. Tear the lettuce leaves, add shrimp and croutons. Grate the cheese and season the salad with sauce.

Ingredients:

• lettuce leaves;
• a couple of cloves of garlic;
• cherry tomatoes 150 gr;
• hard cheese 80 gr;
• loaf of bread on crackers;
• olive oil;
• 200 gr. peeled shrimp;
• 2 tablespoons of mayonnaise;
• egg;
• mustard – 0.5 teaspoon.

What to do:

1. Cut the bread into cubes.
2. Mix the oil with garlic and fry the bread and shrimp in the mixture.
3. Cut the lettuce, tomatoes and cheese into thin slices.
4. Let's move on to preparing the sauce. Boil a soft-boiled egg. Mix the egg with mayonnaise, add mustard and dilute with olive oil to the required consistency.
5. Mix all the salad elements and season with sauce.

"Caesar" with shrimps original

Almost everyone loves Caesar with shrimp. It is very simple to prepare it step by step, even in a complicated version.

honey – 1 teaspoon;

egg - 1 piece;

Worcestershire sauce to taste;

mustard – 1 teaspoon;

- approximately;

lemon zest – 1 teaspoon;

salt and pepper;

French baguette without crust;

garlic - a few cloves;

king prawns – 6 pieces.

Cooking method:

1. Boil the shrimp in salted water and then peel them.
2. We are preparing the dressing. Boil the egg soft-boiled. Then mix together honey, mustard, Worcestershire sauce, pepper, salt, lemon, garlic, olive oil and egg. Beat everything with a blender.
3. Mix olive oil with garlic, add salt and fry the pre-sliced ​​baguette in it. By the way, this can be done not only in a frying pan, but also in the oven.
4. Cut tomatoes, herbs and grate cheeses. Mix ingredients with shrimp and add sauce. Caesar is ready to serve.

The recipe for Caesar with shrimp is very simple, like everything ingenious.

The well-known Caesar salad appeared in Russia relatively recently, but has already managed to win millions of fans. The classic recipe for this salad was invented by Italian chef Caesar Cardini more than 80 years ago.

Like many other culinary masterpieces, it was created accidentally, when Cardini urgently needed to feed the guests, but he had a limited amount of food at his disposal. Since then, cooks and housewives have been happily experimenting with the Caesar salad recipe, adding all kinds of additives to it.

It is prepared with chicken, fish, crab meat, tomatoes, bacon, mushrooms, nuts, seafood. But Caesar with shrimp undoubtedly has the most delicate taste.

Caesar with shrimp: ingredients

The recipe for Caesar with shrimp is very simple, like everything ingenious. It includes green lettuce leaves, croutons, hard cheese, aromatic shrimp and a special sauce. Large or tiger shrimp are ideal for cooking.

Ingredients: a bunch of lettuce leaves, 50 g Cheddar cheese, 600 g shrimp (or 300 g boiled without shell), several cherry tomatoes.

For croutons: 200 g baguette without crust, 2 cloves of garlic, dry Provençal herbs.

Shrimp marinade: 1 teaspoon lemon juice, 1 tablespoon olive oil, 1 teaspoon honey, pepper mixture, salt.

For Caesar dressing: 20 ml olive oil, 40 ml refined sunflower oil, 1 clove garlic, egg, quarter teaspoon mustard, teaspoon lemon juice, salt, teaspoon Worcestershire sauce.

Caesar salad with shrimp is no less popular than the classic version with chicken. Below are several variations of preparing the dish, as well as recommendations for preparing individual components of the salad - croutons and sauce.

• fresh lettuce leaves;
• olive oil;
• raw regular shrimp - standard packaging;
• eggs;
• black pepper;
• cherry;
• half a lemon;
• a pair of garlic cloves;
• Caesar sauce;
• for boiling shrimp, a few sprigs of dill, 2-3 peas of allspice, bay leaf.

First, we prepare the shrimp: we clean the shell, head and insides, at this time we boil the broth with a bay leaf, several sprigs of dill, a couple of allspice peas. As soon as the broth boils, lower the shrimp into it and cook for 3-4 minutes after the water boils. Mix the prepared shrimp with a dressing of lemon juice, pressed garlic, oil and pepper, let them soak for a quarter of an hour.

Cut the salad into medium cubes or tear it by hand.

Boil the eggs until done. Clean and cut into quarters. If you use quail, it will be enough to divide them into halves.

We put greens and shrimp on a salad dish, decorate it with cherry halves and pieces of eggs. Place the sauce in the center.

On a note. Regular shrimp are cooked for several minutes, king shrimp - up to 10-12 minutes, depending on size. Frozen food must first be defrosted.

With the addition of crackers

Traditionally, Caesar salad, be it classic, with chicken or shrimp, is served with aromatic crispy croutons. They can be purchased at the store. Products that belong to the supermarket’s “own production” are suitable. Simple snack crackers will not add the desired flavor to the dish.

You can also make crackers at home:

1. Cut the wheat loaf into cubes, heat a few drops of oil in a frying pan, squeeze out a garlic clove and fry the crackers until golden. There is no need to add a lot of oil during frying.
2. Remove the crust from the wheat bread, cut into thick slices, divide into cubes, place on a baking sheet, lightly sprinkle with olive oil, sprinkle with a little Italian herbs and pepper, and place in the oven at 180 degrees. Depending on the brand and model, the oven may “fry” stronger or weaker, so you need to monitor the brownness of the crackers.

On a note. Wheat bread is usually used, but if desired, it can be replaced with rye bread. To make homemade crackers, it is recommended to use yesterday's bread - the crumb becomes denser and easier to cut.

Recipe with salmon

The recipe for Caesar salad with shrimp and croutons will sparkle in a new way if you add a little salted salmon to it.

• a bunch of lettuce;
• 200 grams of boiled shrimp;
• 100 grams of lightly salted salmon;
• 4 cherry tomatoes;
• 60 grams of finely grated parmesan;
• ready-made crackers;
• 120 grams of low-fat sour cream or natural yogurt;
• a pair of garlic cloves;
• tsp mustard;
• 2 pickled gherkins.

Preparation of the base:

1. Rinse the lettuce leaves, dry with paper towels and tear by hand into the dish where the Caesar will be assembled.
2. Cut the fish into thin slices and spread evenly on the greens.
3. Place boiled shrimp on top.
4. Divide the cherry tomatoes into halves and place on the salad.

Preparing the sauce:

1. Cut the cucumbers into quarters.
2. Place all the sauce ingredients into a blender bowl and blend thoroughly for a few minutes.

Pour the sauce over the salad, cover with cheese and sprinkle with breadcrumbs.

How to cook with fried shrimp?

Caesar Caesar is usually prepared with poached shrimp, simmered with dill and bay leaves for a subtle spiciness.

The salad is no less tasty with fried shrimp:

1. The first step is to clean and marinate the shrimp. We remove the shell, the head, and carefully remove the intestine from the tail with a knife.
2. Squeeze the garlic cloves into the shrimp meat, add pepper, squeeze out lemon juice, a little oil and leave aside for a while to marinate the shrimp.
3. Add a little oil to the pan and add shrimp. Fry for a few minutes until they turn an appetizing pink color. Place on a plate to cool.

With Chinese cabbage

• 4 slices of white bread;
• vegetable oil;
• 300 grams of fresh frozen shrimp;
• 150 grams of dense hard cheese;
• a small forkful of Chinese cabbage;
• a can of pitted olives;
• a pair of garlic cloves;
• 100 ml low-fat sour cream;
• Art. l. mustard;
• Art. l. lemon juice;
• a little ground pepper.

Boil shrimp in lightly salted water. Make crackers from bread. Grate the cheese coarsely, rinse the cabbage under water and chop finely.

For the dressing, mix sour cream, mustard, pressed garlic, juice, and season. Mix well with a teaspoon.

Assemble the salad, add olives cut in half, season with mayonnaise.

On a note. Boiled shrimp are juicier, while fried shrimp are a little dry.

Caesar with chicken and shrimp

• chicken fillet - 200 g;
• wheat salad crumbs - 50 g;
• lettuce bunch;
• half a lemon;
• mustard - 1 tsp;
• chicken eggs - 2 pieces;
• garlic - a couple of cloves;
• cherry or regular small juicy tomatoes - 3-8 units (depending on size);
• quail eggs - 4-5;
• shrimp - 300 gr;
• olive oil;
• Italian herbs, pepper;
• parmesan - 50 gr.

Cut the salad into medium cubes. Boil quail eggs until tender and peel.

For the dressing, combine butter, pressed garlic, herbs, grated Parmesan, pepper, and work with a spoon until a homogeneous consistency is obtained.

Coat the fillet with spices and fry until cooked.

Peel the shrimp and boil in salted water.

Combine all the ingredients in a salad bowl, add quail eggs, place tomato slices on top, and sprinkle croutons on top of the salad.

Classic salad dressing

The classic, most common sauce for Caesar with shrimp is suitable:

• egg;
• tsp Worcestershire sauce;
• 3 tbsp. l. olive oil;
• half a lemon;
• salt, pepper - 1-2 pinch each;
• 1 tsp. ordinary mustard.

The egg should be immersed in boiling water for one minute and then immediately removed and cooled in cold water. Then peel and place in a bowl for mixing the sauce. Add freshly squeezed lemon juice and other ingredients there. Add lemon juice in small portions so as not to “over-acidify” the sauce. Work thoroughly with a blender - the mass should thicken and lighten.

On a note. If desired, you can add a little French (grainy) mustard.

Calorie content of the finished dish

The general opinion about Caesar salad is that the dish is considered dietary. However, this is not entirely true, and its calorie content is quite high. Of course, vegetables have very low calorie content, and shrimp are not very high in calories. But many people forget about the sauce - they add butter, sour cream, and sometimes use mayonnaise.

To get a little bearing on the nutritional value of a dish, we suggest looking at an approximate table of calorie content for a certain amount of food:

boiled shrimp	100 gr	95 kcal
boiled chicken egg	1 unit	105 kcal
lettuce leaves	200 gr	24 kcal
table mayonnaise	1 table. l.	125 kcal
garlic	clove	6 kcal
cherry tomato	5 units	15 kcal
Parmesan	15 g	59 kcal
wheat bread	15 g	36 kcal
100 g of finished product/1 serving	524	155/465