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The most delicious smoked breast recipe. Smoked chicken recipes. Smoked chicken salad with pineapple

Smoked chicken is everyone's favorite product. Even the bird itself is a very impressive dish. But for variety, you can try several dishes with this ingredient, thanks to which they acquire a pleasant piquant taste.

Why are smoked meats so popular in cooking? Unique taste, the aroma and juiciness of fire-roasted chicken goes well with most ingredients. What to cook from smoked chicken something that would be memorable at a holiday dinner or lunch with your family?

Nutritionists do not recommend uncontrolled consumption of this product, although it is difficult to call it harmful. Of course, poultry contains a lot of cholesterol, but its spicy taste stimulates the production of endorphins. Eating in moderation will not harm your figure or heart function.

Salads with the addition of smoked chicken are especially common. Probably every family has a special recipe. If you don’t know what dish you can prepare, choose the best option described below.

Smoked chicken: a flight of culinary fantasy

Smoked chicken recipes aren't just salads. Although it is in them that it is most often included in the list of ingredients. Due to its spicy taste, meat is often used as a simple cut for a festive table or meeting guests.

Outdoor recreation is a great opportunity to make sandwiches or sandwiches with smoked meats. Children also love them, devouring them before going to school.

There are many options for what dishes to prepare with smoked chicken, as this is a truly versatile product. It is combined with both vegetables and fruits, and components of animal origin - seafood, cheeses. The most common salads are with tomatoes, peppers, beans, carrots, pineapple, and mushrooms. Cooks replace smoked poultry with meat or sausage in recipes.

Hot chicken dishes are especially satisfying. Baked potatoes combined with cheese crust, mushrooms and a bed of smoked meats - a great dinner for the whole family. It will be especially tasty if the carcasses were smoked yourself. You can read about how to do this at home

Popular smoky recipes

Smoked chicken salad with pineapple

Dozens of salad recipes are based on the combination of chicken and pineapples. One of them includes:

200 g poultry;
300 g canned pineapples;
300 g boiled ham;
dressing (mayonnaise, salt, curry).

The breast or leg is cut into strips (without skin and fat). Pineapples and ham are also chopped. The sauce is prepared in a separate container and mixed with the main ingredients.

Pancake salad with smoked chicken

Another salad is interesting because of one of its ingredients – pancakes. To prepare it you will need:

200 g smoked breast;
fresh cucumber;
“dough” for pancakes from one egg, milk and flour;
sunflower oil for frying;
dressing – mayonnaise;
dill and lettuce for decoration;
salt.

The pancakes are baked and cut into thin strips. Cucumbers and chicken are chopped into cubes, roasted nuts are kneaded in a mortar. The ingredients are scattered onto the lettuce leaves, sprinkled with salted mayonnaise and sprinkled with herbs.

Smoked chicken recipes aren't limited to salads. So, soups with this aromatic component are popular. Solyanka is a dish in which you can always find something new in the recipe. For two liters of water take:

Vegetables are peeled and cut into cubes. The meat is boiled for 7 minutes, after which it is washed and boiled in clean water. Carrots and celery are allowed to sunflower oil. Tomatoes are chopped and added to the dressing. Smoked and boiled chicken are chopped and cooked in the broth. Cucumbers are cut into cubes and simmered in a frying pan along with tomato paste, are added to the broth. At the end, capers, olives, and chopped herbs are added. Ready solyanka is served with fresh herbs, a slice of lemon and sour cream.

Tartlets with vegetables and smoked breast

Smoked chicken recipes include main courses, for example, tartlets with vegetables.

For 350 g of chicken breast you need:

bell pepper;
medium carrot;
garlic clove;
greenery;
mayonnaise;
vegetable oil.

The carrots are grated, the pepper is cut into thin strips, the garlic and herbs are finely chopped. The meat is separated from the bones and skin and chopped into cubes. Peppers and carrots are sautéed for 5 minutes, after which garlic is added. The bird is mixed with vegetables and mayonnaise. The mass is laid out on tartlets and cooled.

Solyanka with smoked chicken Cover the chicken with cold water and cook for 30 minutes. Remove the chicken, place it in another bowl, pour in some of the broth and cool. Remove the skin from the chicken and separate the flesh from the bones. Cut the pulp into thin slices. Cut the onion into half rings, sauté in oil until golden...You will need: water - 2 l, smoked chicken - 700 g, pickled cucumbers - 2 pcs., onions - 2 heads, pitted olives - 12 pcs., pitted olives - 12 pcs., capers - 3 tbsp. spoons, tomato puree - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, sour cream - 4 tbsp. spoons, lim...

Snack cake with chicken and pineapple Finely chop the garlic and mix with mayonnaise. Remove the skin from the chicken and separate the flesh from the bones. Finely chop it and mix with half the garlic mayonnaise. Chop the onion and fry in oil until golden brown. Add chopped...You will need: smoked chicken - 1 pc. (1 kg), oyster mushrooms - 400 g, canned pineapple - 300 g, vegetable oil - 2 tbsp. spoons, onions - 2 heads, boiled eggs - 4 pcs., hard cheese - 300 g, chopped walnuts - 1 glass, mayonnaise - 1 glass

Pea soup with smoked ribs Soak the peas in cold water for 4 hours. Then drain the water. Place the swollen peas in a steamer container, add hot water, add chopped smoked meats and steam for 30-40 minutes. Cut the potatoes into slices...You will need: peas - 1/2 cup, pork ribs or smoked chicken - 200 g, potatoes - 2 pcs., sweet pepper - 1 pc., onion - 1 head, carrots - 1/2 pcs., water - 4 cups, salt

Solyanka with smoked chicken Cut the onions and carrots into strips and sauté in oil with tomato puree. Cut the cucumbers into diamond shapes and fry without oil until the moisture evaporates. Cut the meat ingredients, except chicken, into slices. Cut the lemon into slices. Chicken...You will need: smoked chicken - 1/2 pcs., sausages - 4 pcs., sausages - 2 pcs., smoked sausage - 200 g, pickled cucumbers - 2 pcs., carrots - 1 pc., onions - 1 pc., tomato - puree - 2 tbsp. spoons, vegetable oil - 3 tbsp. spoons, pitted olives - 12 pcs., oils...

Chicken soup with rice Separate the chicken flesh from the bones and cut into small cubes. Thinly slice the onion, place in a frying pan heated with oil and sauté until softened. Add washed rice and sauté for another 2-3 minutes. Pour rice with...You will need: smoked chicken - 1/2 carcass, onions - 2 pcs., long grain rice - 1/2 cup, chicken broth - 1.5 l, butter- 3 tbsp. spoons, chopped parsley - 3 tbsp. spoons, croutons with garlic sauce, ground black pepper, salt

Smoked chicken pies (2) Roll out the dough into a rectangular layer 4-5 mm thick. For the filling, cut the chicken and pepper into small cubes, add cheese, herbs, chopped garlic and pistachios and mix. Spread the filling in an even layer on the dough and roll it...You will need: chopped pistachios - 60 g, sweet pepper - 1 piece, garlic - 2 cloves, grated cheese - 30 g, smoked chicken - 600 g pulp, finely chopped dill - 2 tbsp. spoons, puff pastry- 700 g

Avocado with smoked chicken Cut smoked chicken, tomatoes, cucumber, pepper into cubes, combine and season with mayonnaise. Cut the avocado in half, remove the pit, scoop out the pulp, chop it finely and add to the salad. Stuff the avocado halves with the resulting salad, decorate...You will need: mayonnaise - 1 tbsp. spoon, sweet pepper - 1 pc., cucumber - 1 pc., smoked chicken pulp - 300 g, tomatoes - 2 pcs., avocado - 1 pc.

Smoked chicken salad (2) Boil pasta in salted water and drain in a colander. Cool. Cut the chicken flesh into strips, mix with pasta, capers and nuts, season with a mixture of mayonnaise with chopped dill and caper sauce...You will need: caper filling - 3 tbsp. spoons, mayonnaise - 250 g, capers - 2 tbsp. spoons, pine nuts - 100 g, smoked chicken pulp - 300 g, pasta"Makfa" colored - 250 g, dill - 1 bunch, ground black pepper

Smoked chicken salad Chicken and crab pulp, eggs cut into cubes, onion into half rings. Pour over the tomatoes first with boiling water, then with cold water, remove the skin, cut the pulp into cubes. Peel the pepper and cut into cubes. Combine the prepared ingredients, season the...You will need: smoked chicken - 200 g of pulp, crabs - 200 g of pulp, boiled egg - 3 pcs., tomatoes - 3 pcs., sweet red pepper - 2 pcs., onion - 1 head, grated hard cheese - 100 g, mayonnaise - 200 g, pitted olives, parsley

Pies with smoked chicken 30 pieces Roll out the dough into a rectangular layer 4-5 mm thick. For the filling, cut the chicken and pepper into small cubes, add cheese, herbs, chopped garlic and pistachios and mix well. Spread the filling in an even layer on the dough and...You will need: puff pastry - 700 g, smoked chicken - 600 g pulp, grated cheese - 30 g, garlic - 2 cloves, sweet red pepper - 1 pc., chopped pistachios - 60 g, finely chopped dill - 2 tbsp. spoons

Today there will be a fairly large selection of smoked chicken salad recipes. Some of them can be prepared just for dinner; they are quick, inexpensive and easy to make. Some you can cook at festive table: on New Year, for a birthday... yes, for any holiday. The smoked aroma will make their taste more intense, as if it were just boiled chicken. Can be used in cooking as smoked legs, and chicken breast, with legs they will be a little fattier, while the breast is drier.

Salad “Irina”: recipe with smoked chicken

It is difficult to say why it is called that; perhaps the author of the first such recipe that appeared on the Internet was Irina. In any case, thanks to her for the delicious and fresh salad.

Ingredients for 4 servings:

smoked chicken leg- 1 PC;
onion – 1 piece;
pickled mushrooms – 100-70g;
fresh cucumber – 1 piece;
eggs – 2 pcs;
salt;
mayonnaise.

How to cook it

“Delight” salad with smoked chicken

Another fresh salad, but with a different composition of ingredients. The composition of the products is simple, it is prepared quickly, but is also suitable for a holiday.

What we need for 2 servings:

smoked chicken breast– 50g;
tomato – 0.5-1 pcs;
hard cheese – 100g;
canned corn – 2 tbsp;
chicken eggs – 2 pcs;
garlic – 1 clove;
mayonnaise – 2-3 tbsp;
salt.

Cooking process step by step

Salad with smoked chicken and melted cheese

In my family, it is customary to prepare simple but tasty salads, not only for holidays, but also for dinner, as a main course. Salad with smoked chicken and melted cheese, quite simple and quick to prepare (taking into account pre-prepared products). According to its taste, it should appeal especially to men. After all, the combination of ingredients included in its composition makes it very filling and high-calorie.

What it needs:

smoked ham – 350g;
processed cheese – 2 pcs;
carrots – 2 pcs;
green onions – 20g;
pickled mushrooms – 250g;
egg – 3 pcs;
salt, pepper - to taste
mayonnaise – 50g.

Cooking method

Handsome and hearty salad with smoked chicken and cheese - ready! Call everyone to the table!

Parisel salad with smoked chicken

Product composition:

smoked Chicken's leg- 1 PC;
cucumber – 1 piece;
tomato – 1-2 pcs;
bell pepper – 1 piece;
corn – 3 tbsp;
salt - to taste;
mayonnaise - for dressing.

How to prepare Parisel salad

Very light and fast.

Salad “Sail” with smoked chicken

Here they are originally used potato chips. It is also decorated with them, and thanks to them it got its name. If you, like us, don't want to use store-bought chips, make some fried potato straws and replace. The dish will only benefit from this. Based on its taste and composition of ingredients, it can be classified as a so-called “winter” salad. It is nourishing and tastes simply amazing.

Ingredients:

smoked chicken – 100g;
Korean carrots – 100g (or 1 fresh carrots+ 1 onion + spices);
canned corn – 3-4 tbsp;
eggs – 2 pcs;
potatoes – 1 piece;
sunflower oil –100ml;
mayonnaise.
salt.

How to prepare “Sail” salad

Korean carrots You can, of course, buy ready-made. However, I don’t really trust semi-finished products (or rather, I don’t trust them at all), so I prefer to make it myself, especially since it’s not difficult to prepare. To do this, grate the carrots into strips. Place in a cup, add 1/4 tsp. salt and press lightly with your hands. This is necessary to make the carrots softer.
Chop the onion finely.
Pour oil into the pan, leaving 2 tbsp. for potatoes. Heat and fry the onion. Fry it well until brown. We won’t need it later; we need it to give all its taste to the oil.
Add 0.5 tsp to the carrots. spices from the set "for Korean carrots" Pour hot oil through a strainer. This will keep the onions in the sieve, and the oil will scald the carrots. Now it needs to be cooled. During cooling, the carrots will be saturated and can be used for our purposes.
Let's move on to making potato strips (if you have chips, skip this step). Peel the potatoes and grate them on the same grater as the carrots to get sticks.
Then rinse under running water to remove excess starch.
Place on paper towels and dry.
Pour the remaining oil into the frying pan. Heat it up and add straws. Stirring frequently to prevent sticking, fry until crispy.
We take it out again onto towels, this time to remove excess oil. And add a pinch of salt.
When the carrots and potatoes have cooled, cut the chicken into smaller pieces. Place on a flat plate in one layer.
Lubricate with mayonnaise.
Place carrots on top.
The next layer is corn.
And again mayonnaise.
Grate the hard-boiled eggs and sprinkle them on the salad.
Sprinkle everything on top with crispy potato strips.
And I made a sail for it from a napkin and a wooden skewer.

Simple Smoked Chicken Breast Salad

Salads rich in protein and fresh vegetables, become excellent helpers at the time when you need to stick to calories and saturate the body. Such dishes will allow you to not feel hungry for at least half a day, so they make excellent breakfasts and dinners. If you don’t know what to cook for dinner so that it’s both tasty and rich in healthy elements, then feel free to prepare a salad of chicken breast, eggs and fresh cucumber. Smoked chicken can be replaced with boiled chicken or baked in the oven.

Ingredients:

smoked chicken fillet – 150g;
chicken eggs – 4 pcs.;
salt;
fresh cucumber – 1-2 pcs;
sour cream 15% - 3-4 tbsp;
Adyghe cheese or any other similar - 100g;
dill or parsley - several sprigs.

Recipe

Salad with smoked chicken and pineapple

Lately I've been wanting to cook simple, easy dishes that require a minimum of time. Especially if guests are about to arrive, then there should always be a couple in stock interesting recipes quick and tasty treats. I like one salad, it turns out very tasty, and only three ingredients are used to prepare it. You can make it in literally five minutes, and besides, it will become a real table decoration. Intrigued? Then let's cook!

Ingredients (for 4 servings):

processed cheese in a briquette – 1 piece;
canned pineapple – 0.5 cans;
smoked chicken breast - half;
mayonnaise for dressing.

Cooking method

Salad with smoked chicken leg and rice

Despite the seemingly everyday composition of the salad ingredients, I often prepare it for the holiday table. It looks quite elegant and the taste is quite interesting. For dressing, you can use sour cream of your choice, natural yogurt or mayonnaise.

What we need:

smoked chicken leg – 1 piece;
boiled rice – 100g;
tomatoes – 2 pcs;
olives – 50g;
sour cream (mayonnaise or yogurt) for dressing;
salt and pepper - to taste.

How to make this salad:

Poultry is an affordable, budget-friendly and, most importantly, universal product. Smoked chicken can be a great ingredient luxurious salad, favorite pastries, variously decorated snacks or aromatic soup. Each of the recipes presented is an excellent basis for creating healthy food homemade.

A stunning combination of poultry meat and the sweet pulp of an exotic fruit will allow you to pamper your family with an excellent salad with smoked chicken and pineapples.

Ingredients:

canned corn - 1 can;
smoked poultry meat - 350 g;
onion - 1 small head;
bell pepper fruit (necessarily red);
pineapples - 1 can;
high-quality mayonnaise - use according to taste.

To make the salad not only colorful, but also the most appetizing, we cut the products into pieces of approximately the same shape. We focus on the size of corn grains as the optimal one.

Cooking method:

So, we divide the smoked poultry meat into fibers, then chop it into small cubes.
We take the pineapples out of the jar and arrange them in the same form.
We peel the onion and chop it in the same way as the rest of the snack.
We remove the stalk and seeds from the pepper and chop the vegetable in the same way.
Place the slices in a serving dish and season with fresh mayonnaise. If desired, add a little salt and pepper, mix the whole mass thoroughly.

A colorful salad with aromatic smoked chicken, yellow grains and miniature cubes of red pepper, dressed with white sauce, is already worthy of the highest praise. Well, when everything looks so appetizing, then there is no doubt about the taste!

Pea soup

What's so special about this first course? From the many recipes for preparing liquid food, pea soup with smoked chicken has a bright and rich taste.

Grocery list:

vegetable oil;
potatoes - 4 pcs.;
onion - 1 pc.;
split peas - 300 g;
pepper fruit;
smoked chicken - up to 400 g;
garlic cloves - 2 pcs.;
sweet carrots - 1 pc.;
bay leaf, spices, salt.

Preparation procedure:

Wash the yellow cereal thoroughly until the liquid is clean and transparent. Leave the peas for an hour (or overnight) in a large amount of water so that the grains are saturated with moisture, swell and become soft.
Separate the meat from the bones. Place the latter in a saucepan. Strained and washed peas are also placed here.
Fill the container with two and a half liters of drinking water. Boil the products for about 1.5 hours over low heat after the start of boiling, until the peas are soft. Don't forget to remove the foam.
Peel the vegetables, finely chop the onion, grate the carrots, chop the Bulgarian fruit (remove the seeds). Saute the products until transparent. At the end, add the garlic cloves passed through the press.
When the peas have almost turned into a mass reminiscent of mashed potatoes, but are not yet fully cooked, add potatoes chopped into small cubes. Season the composition with salt and pepper, throw in a bay leaf.
We continue the process until the tubers are soft, then take out the chicken bones and lower the contents of the frying pan into the broth. We finish cooking immediately after the start of a new boil.
Serve the pea soup hot, sprinkling portions of food with chopped herbs.

Not everyone likes food made from peas, so the first courses are often prepared with beans, which are also a type of legume that is healthy for the body. Choose an option according to your tastes and preferences!

Snack tartlets

Prepare a salad with fresh cucumber and smoked chicken is very simple, but its elegant design sometimes causes difficulties. Exquisite tartlets will come to the rescue. Look how this dish attracts the attention of guests!

List of components:

homemade sour cream - 100 g;
fresh cucumbers - 230 g;
smoked chicken meat - 350 g;
eggs - 3 pcs.;
ready-made (better, of course, home-made) tartlets;
salt, onion.

Cooking process:

Boil hard-boiled eggs, cool, peel, and finely grate.
Young cucumbers can be used with thin skin: this way they will better retain their shape. We chop the vegetable into strips or, like root vegetables, process it on a grater.
We separate smoked chicken meat into fibers. It's better to do this with your hands rather than with a knife.
Combine the prepared products in a bowl, season with salt, mix with chopped herbs and sour cream.

Sour milk product should be thick to avoid the formation of excess moisture in the snack. Don't forget that our “dishes” are made of dough!

Well, now we fill the snack tartlets with the resulting filling and serve the elegant dish to the table.

Delicious salad with smoked chicken and mushrooms

Imagine it hearty dish there is no need. The ingredients that make up the smoked chicken and mushroom salad speak for themselves.

Product set:

vegetable oil;
boiled eggs - 3 pcs.;
frozen chanterelles - 250 g;
onion - small head;
cheese (preferably hard varieties);
smoked chicken - 350 g;
mayonnaise, salt, pepper - to taste.

Cooking technique:

Recently, it has become fashionable to use champignons most often in dishes. What an injustice, because the other forest “dwellers” are no worse! We change stereotypes - we take chanterelles out of the freezer. Even in this state they look very attractive. No problem, in a few minutes the mushrooms will thaw, “have fun”, and be delivered true pleasure as part of a fragrant salad.
Squeeze out excess moisture from the chanterelles and fry in a frying pan until the remaining water evaporates.
Peel the onion, finely chop it, add it to the mushrooms, and cook until soft.
Cut the chicken meat into miniature cubes, grate the eggs, and chop the garlic cloves.
We combine all the prepared products, including cheese shavings and chopped herbs. Salt and pepper the mixture and season with the desired amount of mayonnaise.

We prepare a salad with smoked chicken and mushrooms in a deep serving bowl and enjoy a hearty and flavorful appetizer.

First course with cheese

You can get such a simple but nutritious liquid food for lunch in half an hour. It takes a lot of work to collect all the products and dispose of them correctly!

Required components:

vegetable oil;
“banal” cheese curds “Friendship” (another similar variety is also possible) - 2 pcs.;
potatoes - 2 pcs.;
chili pod;
onion - 1 pc.;
carrots - 1 pc.;
smoked chicken - 400 g;
a can of green peas (table peas);
part of the loaf, salt, pepper, herbs.

Cooking order:

Fill the pan with two liters of bottled water. Dip the smoked chicken meat, cut into portions, into the liquid. Add peeled and chopped potatoes. Boil the products until soft.
Divide the loaf (quantity as desired) into cubes, pour onto a baking sheet, and place in the oven (t 170 °C). Dry the bread until golden brown.
Fry the onion, chopped into half rings, in oil until transparent, then add the carrot strips.
When the tubers in the broth are ready, add grated cheese. To make it easier to process the product, first place it in the freezer for a quarter of an hour.
Pour cheese shavings into the soup, stir until all the rings and curls are melted.
Now add the vegetable mixture, canned peas (without liquid), chopped chili and herbs. Bring everything to a boil and finish the process.

We serve the first course with cheese hot, and place bowls with golden-brown croutons next to the plates. What do you say, looking at all this delicious beauty?

Korean carrot salad recipe

Appetizers with root vegetables prepared according to eastern canons are at the peak of culinary popularity today. We give them their due, because the food turns out to be truly aromatic, with a unique spicy note.

Components used:

chicken breast (smoked, of course) - 600 g;
Korean carrots - 300 g;
apple;
boiled eggs - 5 pcs.;
kiwi - 4 pcs.;
fresh mayonnaise;
garlic cloves - 3 pcs.;
salt, herbs;
olives are an element of decoration.

Cooking steps:

The eggs have already cooled down, so remove the shell. Grate the whites coarsely and the yolks finely.
Chop the garlic. To easily and quickly chop garlic, when you need to get the vegetable exactly in this form, we press on each clove with the blade of a knife, after which we shape the cloves into miniature cubes.
Peel the apple and kiwi and chop into small strips.
Grind the chicken meat on a fine grater.
We assemble the dish. Place pieces of smoked meat on a serving plate, level the layer, and cover it with a mesh of mayonnaise.
Now we place the kiwi, then the egg yolks and a row of Korean carrots. This is followed by apple slices and protein shavings.

Decorate the salad with whole or cut olives. If desired, use cherry halves. Not a snack, but a treat!

Shawarma with smoked chicken

And again we give preference to oriental cuisine. The delicious dish presented deserves such a privilege.

Product composition:

lavash sheets;
smoked chicken - 200 g;
tomato and cucumber - 2 pcs.;
fresh cabbage (preferably white) - 300 g;
lettuce leaves;
quality sauce - according to preference.

Preparation procedure:

Wash all vegetables thoroughly. We do not forget that the key to health is exceptional purity and quality of products. Especially when they are consumed without heat treatment.
Coarsely grate the cucumbers, divide the tomatoes into small parts, and finely chop the cabbage. Mix the filling ingredients.
Remove the skin from the chicken meat and cut the smoked meat into pieces.
Open the lavash sheet, straighten it, and treat the surface with white sauce. To obtain it, combine mayonnaise, chopped garlic, and chopped herbs in a bowl. However, you can also use a store-bought, but proven product.
So, let's continue creating shawarma. Place on pita bread vegetable salad, scatter pieces of chicken on top, “draw” a thick mesh of sauce on it.
Cover all this deliciousness with tender green leaves. We bend the free ends of the pita bread, roll it up, and cut it into portions.

We pack the shawarma in a special baking cloth so as not to get dirty when eating the snack. Just don’t get carried away and swallow the paper at the same time!

Layered cake

The once beloved peasant food is now not only served in elite restaurants, but also successfully competes with well-known branded baked goods.

Components used:

vegetable oil - 20 ml;
onion - 3 pcs.;
mayonnaise (other sauce) - 40 g;
puff pastry - up to 400 g;
smoked chicken meat - 250 g;
cheese (any selected variety) - 200 g.

Cooking:

Lightly fry the peeled, chopped onion into small cubes.
Chop part of the smoked chicken (without skin) into small pieces, add to vegetable composition. Continue heating until the meat turns golden brown. Season the cooled mass with mayonnaise.
Unfold the previously defrosted dough on the table and roll it out thinly in one direction so as not to damage the texture of the product. Carefully transfer the layer onto an oiled baking sheet.
Place a layer of filling on the sheet, smooth out the aromatic mass, sprinkle with cheese shavings. Bake in the oven for up to half an hour at 180°C.

By the way, simple and thick crust You can quickly prepare it at home by mixing in a bowl a dairy product (½ liter of milk, kefir or low-fat sour cream), an egg, a packet of baking powder and sifted flour with a pinch of soda. This dough should turn out very tender and soft.

Serve the baked goods when cooled.

The presented recipes for dishes with smoked chicken were sure to inspire you to new, most daring culinary feats!

Sometimes, having in the refrigerator different products, it is difficult to make a decision about preparing a certain dish. The same ingredients can become the basis for many dishes. In such cases, collections of recipes that are based on one or more products come to the rescue.

For example, there are hundreds of recipes with smoked chicken. Without spending a lot of time you can prepare various salads, pizza, puff braids, meatloaf, « Garnet bracelet"and other dishes, the main ingredient of which is smoked chicken.

Pizza with smoked chicken

Product composition:

Smoked chicken breast - three hundred grams.
Flour - four hundred grams.
Oil - eight tablespoons.
Sugar - two teaspoons.
Milk - five tablespoons.
Yeast - fifty grams.
Canned pineapple - four hundred grams.
Cheese - three hundred and fifty grams.
Olives - three hundred grams.
Salt - half a teaspoon.
Olive mayonnaise - one hundred grams.
Ground allspice - on the tip of a knife.
Chili sauce.

Cooking pizza

To prepare the smoked chicken pizza recipe, you first need to knead the dough. To do this, stir sugar in a small amount of warm water and add yeast. After the yeast has dissolved, you can add milk, vegetable oil and leave the starter so that it can rise.

Sift the flour into a suitable bowl, add salt and pour in the prepared starter. Knead a soft and elastic dough, which, according to this recipe with smoked chicken, must be placed in a warm place for fifty minutes so that it grows.

While the dough is rising, there is time to prepare the ingredients for the filling. Drain the liquid from the canned pineapples and cut them into small pieces. Divide the cheese into two parts, grate one, and cut the second into small cubes. Grind the smoked chicken breast into small pieces. Cut pitted olives into rings. All ingredients for the smoked chicken pizza recipe are ready.

The working surface of the table should be sprinkled with flour. Place the risen dough on it, knead it again and roll it into a circle, the edges of which will be slightly thicker than the middle. Line a baking tray with baking paper, grease with oil and place the pizza base on it. Apply to dough spicy sauce Chile. Then lay out the pieces of smoked chicken, which should be poured with mayonnaise. Next add pineapples and chili sauce again. This is followed by a layer of olives and diced cheese. Next is a layer of mayonnaise and chili sauce. And finally, pepper and sprinkle with grated cheese. Place the baking tray with pizza in the oven, preheated to two hundred degrees and bake for forty minutes.

Puff braids with smoked chicken

Products for cooking:

Smoked chicken breast - five hundred grams.
Ready-made puff pastry - five hundred grams.
Cheese - three hundred grams.
Eggs - two pieces.

Preparing braids

Puff braids can be attributed to the most simple recipe with smoked chicken. But despite the fact that such braids are easy and quick to make, they turn out very tasty. We need to defrost the finished puff pastry. Roll it out a little and cut it into equal strips, the width of which should be three centimeters. The number of stripes must be even.

Cut the smoked chicken breast into small pieces and grate the cheese. Making braids. To do this, spread the meat evenly along the length of the entire strip and sprinkle with cheese. Place the second strip on top and pinch the edges well on all sides. Then carefully roll the strip into a spiral. Prepare all other braids in this way. Raw braids Place on a baking sheet lined with foil and greased with oil. Lubricate them with a brush egg yolks and place in the oven preheated to one hundred and ninety degrees for twenty minutes. The braids should grow and turn brown.

Roll with smoked chicken breast

Ingredients:

Chicken breast - one piece.
Lavash - two pieces.
Cheese - three hundred grams.
bell pepper- two pieces.
Dill - half a bunch.
Green onions - one bunch.

Preparing the roll

For cooking we chose a very simple and delicious recipe with smoked chicken. You need to quickly prepare the ingredients. Wash the bell pepper, remove the seeds and cut into small cubes. Chop the breast, wash and chop the greens. Layer processed cheese Apply to a sheet of pita bread, lay out the chopped breast, place the pepper on top and sprinkle with chopped herbs. Carefully roll the lavash with filling into a roll. Wrap in film and place in the refrigerator to cool for an hour and a half. Before serving, cut the roll into portions.

Chicken salad “Pomegranate Bracelet”

Required ingredients:

Smoked chicken - four hundred grams.
Beets - three pieces.
Carrots - three pieces.
Onion - two heads.
Eggs - four pieces.
Potatoes - four pieces.
Grenades - three pieces.
Walnuts - one hundred grams.
Mayonnaise - one hundred grams.
Ground pepper.
Salt.

Cooking process

For this original dish We chose a recipe for a very tasty smoked chicken salad. To prepare it, first boil medium-sized beets, carrots and new potatoes until tender. Peel them and grate each vegetable into a different bowl. Hard boil the eggs, remove the shells and also pass through a grater. Cut the smoked chicken meat into small cubes. Peel the onion, wash it, finely chop it and fry it on vegetable oil until golden brown.

All ingredients for the salad are prepared. Next, you need to take a beautiful flat dish and place a glass in the middle. According to the recipe for a delicious salad with smoked chicken, all layers need to be laid out around the glass. Place a layer on the bottom of the plate new potatoes and mayonnaise, then half a portion of beets, mayonnaise again. Next comes a layer of carrots and mayonnaise, which must be sprinkled with walnuts.

The next layer will be a layer of half a portion of smoked chicken meat and again mayonnaise, on top of which spread the sautéed onions. Then distribute the mashed eggs and mayonnaise evenly. The last layers will be the second half of the chicken and the remaining beets. Carefully remove the glass, generously coat with mayonnaise and garnish with pomegranate seeds. Salad ready.

Chicken and Korean carrot salad

Ingredients:

Smoked chicken - six hundred grams.
Korean carrots - three hundred grams.
Tomatoes - four pieces.
Cheese - two hundred grams.
Mayonnaise - one hundred and fifty grams.

Preparation

If you don’t have time to cook at all, then this recipe simple salad with smoked chicken is just what you need. The salad is prepared very quickly and easily. Place the Korean carrots in a colander to allow the juice to drain out. Grind the smoked chicken meat into small pieces. Rub the cheese through a grater. Wash the tomatoes and cut into small cubes. Place all ingredients in a suitable container, add mayonnaise and mix well. Simple and delicious salad smoked chicken is ready. When serving, it is recommended to garnish it with fresh dill.

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