Secrets of making a delicious bulk pie with cabbage using kefir dough. Bulk pie with cabbage How to make bulk pie with cabbage

26.08.2017, 18:29

Jellied pie with cabbage on kefir - 7 detailed recipes

Published on August 26, 2017

Many people love delicious and golden-brown pies, but preparing them is often a troublesome task. And that’s why pies are baked on weekends or during big holiday feasts. What should you do if your family asks you to bake a pie for no reason? There is a way out - you can bake an excellent jellied pie. It is prepared quickly and simply.

Jellied pies are prepared with various fillings such as cabbage, potatoes, fish, vegetables or fruits. You can cook it with meat, it all depends on your imagination, or on what you find in the refrigerator.

Such pies are popular due to the fact that the dough for them is very easy to prepare and you don’t need to knead it for a long time, wait for it to rise and all that. Just throw a few ingredients into a bowl and mix and the dough is ready.

Yes, the pie dough turns out to be liquid and it is poured into a mold, the filling is laid out on the dough, and then the dough is poured from the top. Hence the name jellied pie. And these pies bake much faster than the standard one.

Of course, the simplest and therefore popular filling is cabbage. Tasty, affordable and nutritious. And for those who are watching their figure, you can’t imagine a better filling. One big benefit.

Ingredients:

• Kefir 1.5 cups.
• Eggs 3 pieces.
• Flour 2 cups.
• Soda half a teaspoon.
• Fresh cabbage 250 grams.
• 2 onions.
• 1 carrot.
• Vegetable oil.
• Butter.
• Salt and pepper to taste.

Cooking process:

1. Finely chop the cabbage. Place in a bowl, add salt and pepper, mash a little and leave for a few minutes. Cut the onion into rings and place in a frying pan.

2.Add vegetable oil to the frying pan, heat it and add chopped onion.

3. While the onion is frying, peel and grate the carrots on a coarse grater.

4.When the onion becomes transparent, add carrots to it and continue frying the onion and carrots for 3-4 minutes.

6.Afterwards, you can remove the lid and continue to simmer the cabbage until done. 2-3 minutes before readiness, add butter.

In the meantime, prepare the dough.

7. Pour kefir into a bowl where we will prepare the dough. Add soda, 3 eggs, 1 teaspoon of salt. Stir kefir until smooth.

9. Take the mold in which we will bake the cake and coat it with butter.

10.Place the filling into the mold and pour half of the prepared dough. Mix everything well, spread in an even layer and pour in the remaining half of the dough and spread the dough evenly with a spatula over the surface of the mold and filling.

11. Preheat the oven to 180-190 degrees and leave the pie for 40 minutes.

12.In 40-45 minutes you will have an excellent, beautiful and tasty jellied pie with cabbage on your table. Bon appetit.

Recipe for jellied pie with cabbage and mushrooms on kefir

Ingredients:

• Cabbage 250-300 grams.
• Mushrooms 200-250 grams Any you can find.
• 1 carrot
• 2 onions.
• 2 cups of flour.
• 1.5 One and a half glasses of kefir.
• 2-3 eggs.
• Half a teaspoon of soda.
• Salt and pepper to taste.

Cooking process:

Let's prepare the filling which will consist of cabbage, onions, mushrooms and carrots.

1. Let's start with cabbage, chop it finely, put it in a bowl, add salt and mash it a little with salt so that it becomes softer and salts faster.

2. Peel the onion, cut into half rings and place in a frying pan. Fry for 3-4 minutes and add grated carrots.

3.Fry the carrots and onions for 5-7 minutes and place the cabbage in the frying pan. Cover with a lid, reduce heat and simmer for 5-7 minutes. Then remove the lid, stir and simmer until done.

4. 2-3 minutes before the cabbage is ready, add a small piece of butter, wait for the butter to dissolve, stir and remove from the stove.

5.Cut the mushrooms into pieces and fry with onions until tender in vegetable oil.

6.Place cabbage and mushrooms in one bowl and mix.

7.Pour kefir into a separate bowl. Add half a teaspoon of soda, eggs and mix with a mixer until smooth. Then sift 2 cups of flour into a bowl with kefir and mix everything again using a mixer. The dough is ready, you can begin to form our jellied pie with cabbage and mushrooms.

8. Pre-coat the baking pan with butter and pour out half of the dough. Carefully distribute the filling and pour the second half of the dough on top. Flatten the dough with a spatula and place the pan in the oven.

9. Preheat the oven to 180-190 degrees and bake the pie for 40-45 minutes.

10.During this time, the pie will be well baked and browned. Bon appetit.

Recipe for pie with cabbage and minced meat

Here is a recipe for those who want to make a very filling pie to properly feed everyone. The version with minced meat turns out to be very satisfying.

Ingredients:

• Ready minced meat 300.
• 250 fresh cabbage.
• 2 onions.
• 1 bunch of green onions.
• Half a bunch of dill and basil (dried herbs can also be used).
• 3 tablespoons of mayonnaise.
• 4 tablespoons of sour cream.
• 2 eggs.
• Butter and vegetable oil.

Seasonings:

• Coriander, nutmeg, ground allspice.

Cooking process:

1.Cut the cabbage into small strips, mash a little salt and place in a bowl.

2.Cut the onion into cubes and fry until transparent.

3. Add minced meat to the onion, add salt and pepper to taste, mix and fry until almost done. A few minutes before the minced meat is ready, add seasonings: chopped green onions, dill, basil, nutmeg, allspice and ground coriander. Mix everything well and fry for 3-5 minutes.

4. Transfer the minced meat to the cabbage and stir until smooth.

5. The filling is completely ready, you can start preparing the dough.

6. Beat the eggs into a bowl. Add sour cream and mayonnaise and a little vegetable oil. Mix with a whisk or mixer until smooth.

6.Place the finished dough into a greased form. Now lay out the filling and fill with the remaining dough.

7. Preheat the oven to 200 degrees.

8.Place the pan in the oven for 30-40 minutes.

Jellied pie with cabbage and minced meat is ready. Enjoy your meal.

Cabbage and rice pie with kefir

Ingredients:

• Cabbage 300 grams.
• Rice 100 grams.
• Onions 2 pieces.
• 1 carrot.
• Vegetable and butter.
• 1.5-2 cups of kefir.
• 3 eggs.
• Baking powder.
• 2 cups wheat flour.
• Salt and pepper to taste.

Cooking process:

1.Dice the onion and fry until golden brown.

2. Grate the carrots and fry along with the onions.

3.Cut the cabbage into small strips, mash it with salt and simmer with onions and carrots.

4. until ready.

5.Mix cabbage with rice and let cool slightly.

6. Beat eggs into kefir, add a teaspoon of sugar, salt and baking powder for the dough. Add flour and stir again until smooth.

7. Grease the mold with oil.

8. Place half of the dough in a thin layer in the mold and place the filling on it.

9.Fill with the rest of the dough. Place in the oven. Bake at 200 degrees for 40 minutes.

10.Jellied pie with cabbage and rice is ready.

Bon appetit.

Jellied cabbage pie recipe for slow cooker

Of course, such pies can also be prepared in a slow cooker. You could even say that these pies were simply created for multicookers; they are so easy to prepare.

Ingredients:

• 2 eggs
• 400 grams of kefir.
• 4 tablespoons of vegetable oil.
• 1 teaspoon sugar.
• Half a teaspoon of soda
• half a teaspoon of salt.
• 2 cups of flour.
• 350 grams of cabbage.
• 1 onion.
• 2 eggs.
• Salt and pepper to taste.

Cooking process:

1. Finely chop the cabbage and steam it with boiling water, which will make the cabbage softer.

2.Chop the onion into small cubes and fry in vegetable oil.

3.As soon as the onions begin to turn golden, add the cabbage. The water from the cabbage must be drained.

4. Simmer the cabbage in frying mode for 15-20 minutes. 3 minutes before the end of the frying mode, beat 2 eggs and mix the cabbage and eggs well.

5.During this time, you can have time to prepare the jellied dough.

6.Add soda to kefir and stir so that the kefir extinguishes the soda.

7.Next, beat the eggs into the kefir, add salt and sugar according to the recipe (a teaspoon at a time). Mix well and add flour. Stir until smooth. When the flour is mixed into the dough, you need to pour 4 tablespoons of vegetable oil and mix everything again. The oil will prevent the dough from sticking to the walls of the multicooker. The dough is ready.

8. The filling is fried, now you can put it out and prepare the multicooker bowl for baking the pie.

9. Grease the walls and bottom of the bowl with butter and pour a little dough into it. Then place the filling on the dough and pour the remaining dough over the filling. Using a spatula, carefully spread the dough into an even layer over the filling.

10.Set the multicooker to baking mode. On average it is about an hour.

11.When the multicooker finishes baking, the cake can be said to be ready, but it will only look beautiful from the bottom, so it needs to be turned over to the other side and baked for some more time.

12. Turn the pie over, set the frying mode for 5-6 minutes and bake the pie on the reverse side.

13.Now the cake is beautiful and rosy on both sides. And it can be served.

That's the whole recipe for making jellied pie with cabbage in a slow cooker.

Bon appetit.

Video recipe for making chicken jellied pie

Bon appetit.

The cabbage pie is prepared simply and quickly. Such pies are also called aspic, because the dough has a fairly fluid consistency, and it is literally poured onto the filling. It is very convenient to make such a dish for the unexpected arrival of guests, and it is also convenient for no reason. I quickly mixed everything together, added any filling, and after 40 minutes of baking, a delicious treat was ready.

To prepare a bulk pie with cabbage, prepare the ingredients according to the list.

Shred the cabbage, chop the onion and fry them in vegetable oil until soft.

Add chopped boiled eggs, salt, spices and herbs as desired. Let's mix. The cabbage pie filling is ready.

For the dough, mix eggs and kefir.

Let's add oil.

Then pour in flour, salt and sugar, mix thoroughly, add soda at the end, there is no need to extinguish it, as kefir will extinguish it.

Grease the mold with oil and pour out half of the dough. For these proportions, a mold with a diameter of 20-22 cm is best suited.

Spread the filling evenly.

Pour the second half of the dough on top.

Bake in an oven preheated to 220 degrees for 10 minutes, then lower the temperature to 180 degrees and cook for another half hour.

Pourable pie with cabbage is good both warm and cooled.

Bon appetit!

Baking with cabbage becomes the best option for a holiday treat or addition to an everyday family dinner. The cabbage pie batter helps you prepare the dish quickly. Recipe options provide a large selection of ingredients that are found in literally every kitchen.

When planning to pamper yourself and your family with delicious pastries, you should try making batter with kefir. It requires a minimum number of components.

1. It will be enough to take half a liter of fermented milk product and put a pinch of soda in it.
2. In just a few minutes, the kefir composition will be ready for the introduction of additional components. Beating with a whisk or mixer, add three eggs at the first stage.
3. Depending on preference, add salt (about half a teaspoon) and sugar. It is added from 50 to 100 g.
4. Flour is added last. You will need about a glass. The mixture should become liquid, like for pancakes.
5. The resulting mass is poured over boiled or stewed cabbage (about 1 kg). The baked goods will be ready in just 30 minutes. It is better to preheat the oven in advance.

Lenten recipe

Lenten pie will appeal to those who carefully monitor their body weight, or those who follow church rules. To make liquid lean dough you will need a minimum set of products.

1. First of all, take two glasses of flour and one glass of granulated sugar. Salt is added depending on taste preferences.
2. The mixture is poured into a glass of fruit juice or kefir. The base will be softer if you add five tablespoons of sunflower oil to the composition. A teaspoon of soda will give it a porous structure.
3. When using kefir, it is quenched in it. If they take juice, they quench it with lemon juice or vinegar. The finished mass is thoroughly stirred.
4. The pie is cooked in the oven. It will bake in just half an hour. Add filling to taste.

With added yeast

Yeast dough has an excellent taste. The pies made from it with various fillings are invariably satisfying, fluffy and rosy. Liquid kefir dough with yeast is made with both their instant version and the traditional one.

1. At the first stage of preparation, a dough is created. This is done by introducing yeast into warm water with two tablespoons of vegetable or animal oil. Three tablespoons of flour and about 100 g of sugar are also added here.
2. When the mixture begins to rise, add two eggs, a glass of flour and kefir each. Mix everything thoroughly. Add a little salt for taste.
3. This mixture can be filled with any filling. The cake bakes very quickly. Maximum 30 minutes.

With sour cream

Delicious pies with cabbage and absolutely any other fillings are made from a dough mixture based on sour cream. To create it, in addition to sour cream, you use kefir (you can use mayonnaise) and flour.

1. To prepare the pie, take a jar of sour cream (about 200 g), to which about 5 g of soda is immediately added.
2. Three eggs are added to the resulting mixture. The mixture can even be whipped with a fork.
3. Flour is added last. You will need about a glass.

Liquid, quick-to-cook dough is used to make pies with sweet and savory fillings:

• Berries.
• Fish.
• Mushrooms.
• Cabbage.
• Meat.

The cake bakes very quickly. If the oven is already preheated, it will bake in about twenty minutes.

Batter with mayonnaise for cabbage pie

The batter for cabbage pie turns out well with mayonnaise. Due to the composition of the sauce, the finished dish will be high-calorie and satisfying.

Mayonnaise already has a salty taste, for this reason this version of the baking base is especially good when creating delicacies with meat or mushrooms, fish, onions and eggs.

1. A glass of ready-made mayonnaise is used as a basis.
2. Two eggs and soda are added to it, which will need to be extinguished first. ½ tsp will be enough.
3. The last glass of flour is added to the composition. The finished mixture is quite liquid. The filling is poured over it.

How to make it with milk

Dough for milk pies can be:

• Sweet.
• Fresh.
• Yeast.
• Lenten.

In any case, it is done quickly.

1. The base is a glass of warm milk. You will need to add any baking powder, approximately 100 g of sugar and 10 g of salt.
2. If the dough is lean, add two cups of flour and half a cup of vegetable oil.
3. When the base is prepared with eggs, three pieces are beaten with milk, salt, and baking powder. Add sugar and about 50 grams of any oil.
4. Flour is thoroughly mixed in. The dough turns out a little liquid. It covers a layer of the selected filling.

Secrets of amazing filling

Everyone loves cabbage pies. To make them especially tasty, you need to know the little secrets of the amazing cabbage leaf filling.

• Finely chop the fork and grind with a spoon of salt. Chopped cabbage should give juice. Only after this is it placed in a frying pan, the bottom of which is greased with any oil. If cow's milk is used, the filling will be slightly sweet. When fried or stewed in vegetable oil, the inside of the pie turns out spicy.
• In such a situation, onions are often fried before the cabbage until golden brown.
• To add flavor, add greens to the prepared cabbage mixture. Cabbage goes well with dill and onions. Parsley will complement the taste.

The most delicious cabbage pie with batter

The most delicate cabbage pie is made with a batter made from a mixture of sour cream and kefir.

1. They are taken in approximately 100 grams and mixed. It is best to add soda at this point too. It will dissolve well.
2. Beat three eggs into the resulting mixture and mix thoroughly.
3. Next, flour is added in small portions. The finished mass should be quite liquid. Like for pancakes. You will need about a glass of flour.
4. The mixture is poured into the bottom of the selected mold. Next add a layer of stewed cabbage. For cooking you will need no more than one small fork, cut into small pieces. Another layer covers the filling.
5. This delicious and tender pie can be prepared every morning for breakfast. It will bake for no more than half an hour.

Cabbage is an excellent dietary product. Affordable, tasty, healthy. Making a pie with it is very simple, and using a liquid base is a complete breeze. Try it and you can be sure that after this experiment, such baked goods will never be removed from your menu!

Hello my dear readers! Does it ever happen to you that death makes you want something baked, but you’re too lazy to do it? It happens to me! Then a very lazy recipe comes to my rescue. Once upon a time, a very long time ago, a childhood friend of mine gave it to me, an expert at making inventions like “cooking something out of nothing.” Today I present to you the simplest laziest cabbage pie. A minimal amount of time passes from its conception to completion.

Bulk pie with cabbage on kefir - recipe with photo

Ingredients (dough)

• 230 g flour.
• 130 g butter.
• 4 medium eggs.
• 270 ml kefir.
• 8 tablespoons of flour.
• 1 teaspoon (level) salt.
• 2 teaspoons (level) baking powder.
• 6 teaspoons sugar.
• Ground black pepper.

Ingredients (filling)

• 400 g shredded white cabbage.
• A small bunch of green onions.
• Dill greens.
• Dry Provençal or Italian herbs.
• Salt.

How to prepare the filling

1. Finely chop the cabbage.
2. Finely chop the dill and green onions.
3. Mix shredded cabbage, dill, onion, dry herbs - the filling is ready.

How to prepare bulk dough for cabbage pie

My comments

• The same bulk pie can be prepared not only with kefir, but also with sour cream (replace 270 ml of kefir in the recipe with approximately the same amount of 15-20% sour cream.
• It is quite possible to use a mixture of kefir, sour cream and mayonnaise. I haven’t cooked with pure mayonnaise, but they say it turns out pretty good too. I'll have to try it.

The pie has an unusually delicate, creamy, even I would say, noble taste. This is how simple cabbage, when combined with kefir, sour cream and butter, begins to “sound” in a new way, and itself becomes a “prima” in this wonderful poured pie in a very, very quick way!

This is how you can easily, quickly and deliciously feed your household or unexpected guests. Pie will serve you well more than once.

That's all for today and goodbye to everyone!