Lush charlotte with fruit in the oven. How to prepare a fluffy charlotte? Recipes for charlotte in the oven. Video: “Apple pie made from yeast puff pastry”
There are six options for charlotte with fruit. Moreover, the main ingredients for charlottes will be different. Prepare charlotte with apples, jam, plums, plums and apples, grapes, pears. Each season has its own charlotte.
Charlotte with apples
Ingredients:
- Apples - 750 grams
- Vanilla sugar - one standard sachet
- Chicken eggs - four eggs
- Flour - 200 grams
- Baking powder - 15 grams
- Sugar - 200 grams
- Powdered sugar
- Lemon juice - 25 ml
- Butter - 20 grams
Wash, peel and core the apples. Cut the apples into slices. Drizzle apple slices lemon juice so that they do not darken.
Prepare a deep bowl and break the eggs into it. Add sugar and beat until fluffy using a mixer. The sugar should completely dissolve. At the end of whipping, add vanilla sugar.
Sift the flour. Stir in baking powder and add flour mixture to egg mixture. Stir until smooth. The result is charlotte dough.
Prepare a baking dish and grease it butter. Place the charlotte dough into the mold. Level it over the entire surface. Carefully place on top apple slices.
Preheat the oven to 180 degrees and place the pan with charlotte in the oven for baking. Baking time is about fifty minutes.
We determine readiness by testing it on a dry stick.
Cool the finished charlotte and sprinkle powdered sugar.
Charlotte with jam
Ingredients:
- Flour - 200 grams
- Chicken eggs - four eggs
- Sugar - a quarter cup
- Baking powder - 10 grams
- Jam - one glass
- Powdered sugar
Making charlotte with fruit
Carefully separate the whites from the yolks. Beat the whites with a mixer until fluffy. Add sugar and beat until medium peaks or fluffy.
Beat the yolks with a broom until smooth and combine with the protein mixture. Mix everything well until smooth.
Sift the flour, mix with baking powder and gradually add to the egg mixture, stirring each time until smooth. When all the flour is gone, add jam to the dough. Keep in mind that the dough should not be too runny. In this case, you need to add more flour. It is advisable to choose jam with a slight sourness, since the dough is sweet.
Prepare a baking dish, grease it with butter and sprinkle a little flour. Place the dough into it.
Preheat the oven to 180 degrees and place the pan with charlotte into the oven. Baking time is approximately half an hour.
Cool the finished charlotte and sprinkle with powdered sugar.
Charlotte with apples without eggs
Ingredients:
- Apples - five pieces
- Sugar - one glass
- Flour - one glass
- Kefir - one glass
- Semolina - one glass
- Cinnamon or vanilla
- Butter - 20 grams
- Calvados (apple vodka) or brandy - two tablespoons
- Soda - one pinch. Needs to be extinguished with vinegar
Making charlotte with fruit
Prepare a deep bowl. Pour kefir, alcohol, semolina and granulated sugar into it. Add vanilla or cinnamon and dissolved baking soda. Mix everything thoroughly.
Melt the butter and cool. Add to the bowl with the mixture and stir again.
Sift the flour and pour it into the bowl in parts, stirring each time until smooth. The dough is ready. It should have a structure like thick sour cream.
Peel and core the apples. Cut the apples into slices. Place the apples into the dough and stir.
Prepare a baking dish, grease it with butter and sprinkle with semolina. Place the dough into the mold.
Preheat the oven to 200 degrees and place the charlotte pan in the oven. Baking time is about fifty minutes.
Charlotte with plums and apples.
Ingredients:
- Apples - four apples
- Sugar - 60 grams
- Chicken eggs - four eggs
- Lemon - zest of one lemon and juice of one lemon
- Flour - 130 grams
- Plums - six plums
- Cream 20% fat - 100 ml. There must be cream room temperature, not cold. Therefore, they need to be kept for several hours at room temperature.
- Vanilla sugar
- Powdered sugar
Making charlotte with fruit
Preheat the oven to 180 degrees.
Wash the apples, remove peels and seeds and cut into thin slices. Sprinkle them with lemon juice to prevent them from browning, then sprinkle with zest and vanilla sugar. Mix.
Cut the plums into halves and remove the pits. Combine plums and apple slices and mix.
Break the eggs into a bowl and lightly beat with a broom. Sift the flour and pour into the egg mixture in parts, stirring each time until smooth. When all the flour is gone, pour the cream into the egg-flour mixture, add granulated sugar and salt. Beat everything well with a mixer.
Then add the fruit and mix gently.
Grease a baking pan with butter and place the charlotte dough in the pan. If the oven is hot, place the pan with the charlotte in the oven for forty minutes.
Cool the finished charlotte and sprinkle with powdered sugar.
Charlotte with grapes
Ingredients:
- Butter - 50 grams
- Zest of one lemon
- Grape seed or olive oil - 50 ml
- Chicken eggs - two eggs
- Vanilla sugar - one teaspoon
- Milk - 60 ml
- Seedless grapes - 300 grams
- Brown sugar - 130 grams
- Flour - 200 grams
- Salt - half a teaspoon
- Zest of one orange
Making charlotte with fruit
Melt the butter on the stove over low heat. Don't forget to let it cool to room temperature.
Mix eggs with grape seed oil. Vanillin, granulated sugar and pre-melted butter are added to the mixture. Everything is thoroughly whipped using a mixer.
The flour is pre-sifted, add baking powder, two types of zest and salt. Mix the mixture of eggs and butter with flour, after which you can add milk. Please note that there should be no lumps.
The baking dish is greased with butter. We can spread part of the dough, adding half the fruit on top.
Fill the dough again and “cover” it with the remaining grapes.
Bake the charlotte for at least 40 minutes at 180°C. Once it has cooled, sprinkle with powdered sugar.
Charlotte with pear
Ingredients:
- Pears - 400 grams
- Flour - 250 grams
- Sugar - 200 grams
- Chicken eggs - two eggs
- Natural unsweetened yogurt - 200 ml
- Baking powder - one teaspoon
- Dried cherries (optional) - 40 grams
Making charlotte with fruit
Preheat the oven to 180°C.
While the oven is heating up, you can start processing the pears: wash them thoroughly and remove the peel and seeds with a knife. It is best to cut the pear not into slices, but into small cubes.
Beat two eggs thoroughly with granulated sugar until fluffy. Now you can add to the mixture natural yogurt, then comes the sifted flour. Baking powder and a pinch of salt are first added to the flour.
Once the mixture is ready, you can add fruit to it. We definitely add pears, and optionally add cherries.
Grease the baking dish with butter and bake the charlotte with pear for about 50 minutes. You can check readiness with a toothpick or match. Sprinkle the cooled charlotte with powdered sugar.
Charlotte with apples, bananas and tangerines, baked in the oven – great option tasty and aromatic homemade baked goods. Airy sponge cake, crispy crust, delicate filling - this is exactly what is valuable in a dessert. The combination of apples, bananas and tangerines will make the charlotte satisfying and nutritious.
Many people will like this pie, especially children. And the combination of apples and cinnamon is absolutely perfect.
Charlotte is prepared very easily and quickly. In just an hour, a fragrant fruit pie will be on your table. Although you will feel the smell literally 15 minutes after the cake starts baking.
Recipe information
Cooking method: chopping fruit, baking a pie in the oven.
Total cooking time: 60 min.
Number of servings: 7-8 .
Ingredients:
Biscuit:
- chicken eggs – 5 pcs.
- granulated sugar – 1 cup
- wheat flour – 5 tbsp. l.
- baking powder for dough – 1 tsp.
Filling:
- apples – 7 pcs.
- cinnamon – 1 tsp.
- flour – 1 tsp.
- tangerine – 1 pc.
- banana – 1 pc.
Recipe:
First of all, prepare the filling for the charlotte. Peel the apples not only from seeds and tails, but also remove the skin. This way the filling will be more tender. Cut the apples into cubes.
To make apples more flavorful, sprinkle them with cinnamon.
So that the filling does not sink to the very bottom, but is distributed evenly, add a little more flour to the apples. Now mix the apples, cinnamon and flour well. Set these ingredients aside for now.
Now you can start. Beat chicken eggs with sugar in a mixer. Beat at minimum speed for the first two minutes, then add sugar and beat at maximum. The mass should increase significantly in size, become airy and white.
Now add wheat flour and baking powder for dough.
It is better to mix the dough with a whisk, very carefully so that it does not “fall”.
Peel the banana and cut into 4 parts.
Grease the baking dish vegetable oil and pour half the dough. Carefully lay the banana strips lengthwise.
First peel the tangerine, and then remove the film so that clean pulp remains. Place the tangerine pieces in the mold.
Now add the cinnamon apples, distributing them evenly throughout the pan.
Pour the remaining batter on top until it completely covers all the fruit.
Place the form with the dough in a preheated oven and bake at a temperature of 170-180 degrees for about 40 minutes. Don't make the heat too high or the top will burn and the inside of the pie will be soggy.- Carefully cut the finished charlotte with fruit into pieces and serve with drinks.
Note to the owner:
- Instead of apples, you can put pear pieces in the charlotte, and apricots instead of bananas. Options
We offer you recipes for charlottes with different fruits: with apples ( classic recipe), with jam, with plums, with grapes or with pears. It’s very convenient because the ripening season of these fruits is different, so you will have a delicious charlotte recipe for every season.
Charlotte with apples
Ingredients:
Apples - 750 g
Flour - 200 g
Eggs - 4 pcs.
Sugar - 200 g
Vanilla sugar - 1 sachet
Lemon juice - 25 ml
Baking powder - 15 g
Butter - 20 g
Powdered sugar - to taste
Preparation:
1. We thoroughly wash and peel the apples; it is advisable to leave only juicy part, and remove the peel, seeds and stems. Cut the apples into medium-sized slices. Add a little lemon juice on top.
2. Beat four eggs in a separate, fairly deep bowl. Add sugar there and beat very thoroughly: the mass should be as fluffy as possible, and the sugar should completely dissolve in it. Finish by adding vanilla sugar to the mixture. Add sifted flour and baking powder.
3. When there are no lumps left in the mixture, you can start baking. Lubricate it with melted butter. Ready tests pour into the mold and add apple slices on top. Fruits with dough can be alternated in layers.
4. Before placing the charlotte in the oven, heat it to 180°C. Baking takes no more than 50 minutes to prepare. You can check readiness with a match or toothpick. After the charlotte has cooled, sprinkle it with powdered sugar.
Charlotte with jam
Ingredients:
Flour - 200 g
Jam - 1 cup.
Baking powder - 10 g
Sugar - ⅓ glass.
Eggs - 4 pcs.
Salt - to taste
Powdered sugar - to taste
Preparation:
1. Separate the whites from the yolks and beat separately. Gradually add granulated sugar to the bowl with the whites. As a result, the mass should be homogeneous, there should not even be small lumps in it.
2. Now you can start making the yolks. Stir them until smooth, then add them to the mixture with the proteins. Gradually add sifted flour to the egg mixture.
3. Slowly add the selected jam to the homogeneous dough. One glass is enough: the taste is at your discretion, but we recommend using slightly sour jam. Please note that the dough should not be very liquid.
4. Grease the mold with butter, you can sprinkle it with a little flour. Cook the charlotte in a preheated oven at 180°C for 30 minutes. You can serve the charlotte sprinkled with powdered sugar.
Charlotte without eggs
Ingredients:
Apples - 4-5 pcs.
Kefir - 200 g
Flour - 1 cup.
Semolina - 1 cup.
Sugar - 1 cup.
Calvados or brandy - 2 tbsp. l.
Cinnamon or vanilla - to taste
Soda, quench with vinegar - 1 pinch
Butter - 20 g
Preparation:
1. Take a deep bowl in which the kefir you choose is mixed alcoholic drink(Calvados or brandy), sugar and semolina. Add cinnamon or vanilla, as well as baking soda.
2. Next, pre-sifted flour and melted butter go into the mixture. The mass is mixed, its structure should be like thick sour cream.
3. Prepare the apples: first, you need to rinse them thoroughly and remove peels and seeds. Cut into slices and throw into the dough.
4. We cook in the oven, so it is advisable to sprinkle a little semolina on the greased pan. The charlotte is baked without eggs for about 50 minutes at an average temperature of 200 °C. Powdered sugar can be used as a finishing touch.
Charlotte with plums and apples
Ingredients:
Apples - 3-4 pcs.
Lemon - 1 pc.
Eggs - 4 pcs.
Plums - 5-6 pcs.
Flour - 130 g
Cream 20% fat - 100 ml
Sugar - 60 g
Vanilla sugar - to taste
Salt - to taste
Powdered sugar and cinnamon for decoration - to taste
Preparation:
1. While we are preparing the dough, you can start preheating the oven. The ideal temperature for charlotte is considered to be 180 °C.
2. Apples are thoroughly washed, peeled and seeds removed, cut into thin medium-sized slices. The fruits are sprinkled with lemon juice, after which they can be sprinkled with a small amount of zest and vanilla sugar.
3. Add plums, pitted and cut into halves, into the mixture. Plums can be replaced, for example, with orange. In this case, we clean it and cut the slices into halves of the same size.
4. The flour is pre-sifted. We gradually add to it chicken eggs and mix using a whisk. When there are no lumps left in the mixture, we can pour in the cream (not cold, but at room temperature). Granulated sugar and a little salt also come here. Beat everything using a blender or mixer. Carefully add plum halves and apple slices.
5. Grease the baking dish with butter. Now you can pour in the dough and cook for at least 40 minutes. After the charlotte is ready, let it cool and decorate with powdered sugar. You can sprinkle the sides of the baked goods with cinnamon.
Charlotte with grapes
Ingredients:
Butter - 50 g
Eggs - 2 pcs.
Grape seed or olive oil - 50 ml
Brown sugar - 130 g
Vanilla sugar - 1 tsp.
Flour - 200 g
Baking powder - 1 tsp.
Salt - ½ tsp.
Zest of one lemon
Zest of one orange
Milk - 60 ml
Red seedless grapes - 300 g
Preparation:
1. Melt butter on the stove over low heat. Don't forget to let it cool to room temperature. Mix eggs with grape seed oil. Vanillin, granulated sugar and pre-melted butter are added to the mixture. Everything is thoroughly whipped using a mixer.
2. The flour is pre-sifted, add baking powder, two types of zest and salt. Mix the mixture of eggs and butter with flour, after which you can add milk. Please note that there should be no lumps.
3. The baking dish is greased with butter. We can spread part of the dough, adding half the fruit on top. Fill the dough again and “cover” it with the remaining grapes. Bake the charlotte for at least 40 minutes at 180°C. After it has cooled, sprinkle with powdered sugar.
Charlotte with pear
Ingredients:
Pears - 400 g
Eggs - 2 pcs.
Sugar - 200 g
Natural unsweetened yogurt - 200 g
Flour - 250 g
Baking powder - 1 tsp.
Salt - ½ tsp.
Dried cherries (optional) - 40 g
Preparation:
1. Preheat the oven to 180°C.
2. While the oven is heating up, you can start processing the pears: rinse them thoroughly, peel them and remove seeds with a knife. It is best to cut the pear not into slices, but into small cubes.
3. Beat two eggs thoroughly with granulated sugar until fluffy. Now you can add natural yoghurt to the mixture, then sifted flour. Baking powder and a pinch of salt are first added to the flour.
4. Once the mixture is ready, you can add fruit to it. We definitely add pears, and optionally add cherries.
5. Grease the baking dish with butter and bake the charlotte and pear for about 50 minutes. You can check readiness with a toothpick or match. Sprinkle the cooled charlotte with powdered sugar.
Bon Appetit! 
There are six options for charlotte with fruit. Moreover, the main ingredients for charlottes will be different. Prepare charlotte with apples, jam, plums, plums and apples, grapes, pears. Each season has its own charlotte.
Charlotte with apples
Ingredients:
- Apples - 750 grams
- Vanilla sugar - one standard sachet
- Chicken eggs - four eggs
- Flour - 200 grams
- Baking powder - 15 grams
- Sugar - 200 grams
- Powdered sugar
- Lemon juice - 25 ml
- Butter - 20 grams
Making charlotte with fruit
Wash, peel and core the apples. Cut the apples into slices. Sprinkle apple slices with lemon juice to prevent them from darkening.
Prepare a deep bowl and break the eggs into it. Add sugar and beat until fluffy using a mixer. The sugar should completely dissolve. At the end of whipping, add vanilla sugar.
Sift the flour. Stir in baking powder and add flour mixture to egg mixture. Stir until smooth. The result is charlotte dough.
Prepare a baking dish and grease it with butter. Place the charlotte dough into the mold. Level it over the entire surface. Carefully place apple slices on top.
Preheat the oven to 180 degrees and place the pan with charlotte in the oven for baking. Baking time is about fifty minutes.
If you need to set the table for tea elegantly and quickly, prepare charlotte with apples. This is a completely win-win option. The combination of sweet and tender biscuit with juicy fruit will satisfy the most sophisticated tastes. And you, having a simple and tasty one at hand, will receive a lot of enthusiastic compliments.
The proposed recipe for charlotte with apples in the oven will provide an opportunity to serve a real culinary masterpiece to the sweet table. Originally designed, it will compete with cakes and pastries.
I would also like to add to the advantages of my proposal:
- You no longer have to surf the Internet in search of a reliable recipe.
- Taking proportions as a basis biscuit dough, You will become a real expert in cooking confectionery on a biscuit base.
So don't hesitate, try it!
How to cook charlotte with apples in the oven
Charlotte with apples is not just popular, but constantly growing. Sweet lovers adore it for its excellent taste, professional pastry chefs for the speed of preparation, and housewives for the availability of ingredients at any time of the year.
