Charlotte with apples and raspberries in a slow cooker. Charlotte with raspberries and apples. Baking in a slow cooker
Ingredients
- flour - 1.5 cups;
- sugar - 1 glass;
- eggs - 3 pcs.;
- apples - 3-4 pcs.;
- raspberries - 1 glass;
- butter - 10 g;
- salt - a pinch;
- soda - 0.5 teaspoon. spoons.
Cooking time - 1 hour.
Yield: 6 servings.
Soft dough, juicy and aromatic filling, crispy crust - this is exactly what apple-raspberry charlotte is made of, the recipe with step-by-step photos is outlined below. Even a beginner can make this easy and delicious pie. The main thing is to strictly follow the technology of its manufacture. The quality of egg beating is especially important. This is what determines how fluffy the biscuit dough will be.
This fruit and berry charlotte can be prepared throughout the year, because... It successfully replaces fresh berries with frozen ones without loss of aroma and taste.
How to cook charlotte with apples and raspberries
Sort out the raspberries. If frozen berries are used, they do not need to be thawed first, otherwise the dough will turn out too liquid. Apples must be washed, dried and peeled and removed from seeds. It is best to take sweet and sour apples so that the raspberry-apple filling for the pie is not too sour. Cut the apples into not too large slices. You should have 2 cups of chopped apples.
Beat the eggs with a mixer until thick foam forms. Then, without turning off the mixer, gradually add sugar. Beat for at least 5 minutes until the mixture significantly increases in volume and turns white. Sift flour into a separate bowl. Add a pinch of salt, soda and mix everything.
Gradually add the prepared flour to the egg-sugar mixture, adding a few tablespoons at a time. Gently stir the dough. It should turn out light and fluffy. After this, you can turn on the oven and preheat it to 180 degrees. Heat the baking dish a little and grease it with butter. It is convenient to use a springform pan. Place a little less than half of the entire dough into it. Place a layer of chopped apples on top of the dough.
Place raspberries on top of the apples. Leave a few berries for the top layer and decoration of the pie.
Spread the remaining dough evenly over the filling. Place the berries on top and lightly press them into the dough.
Place the mold in the oven. Bake the apple-raspberry pie for 40 minutes. After this, turn off the oven, open the door slightly and leave the pie in the oven for another 15-20 minutes. Then carefully transfer the charlotte to a plate. The top of the pie can be sprinkled with powdered sugar and decorated with raspberries.
As you can see, making apple raspberry pie is quite simple. When the charlotte has cooled, you can cut it into portions and serve. This charlotte goes well with tea, milk or compote.
We wish everyone bon appetit!
Raspberries are a tender and aromatic berry. It is used as a filling in pies, muffins, cakes, buns, and cakes. Charlotte with raspberries turns out juicy and elegant. Secrets of the original presentation of dishes on the festive table. Recipes for the oven and multicooker.
Recipes for charlotte with raspberries in the oven
Despite the fact that raspberries are a sweet berry, raspberry charlotte is slightly sour. You can make a pie with either fresh or frozen berries. It does not need to be peeled, pitted or cut. Just wash it and it's ready to use. This greatly simplifies the cooking process.Traditional recipe
Charlotte with raspberries, cooked in the oven, is suitable for a friendly tea party or for receiving unexpected guests. After all, it cooks very quickly.You will need:
- flour - 300 g;
- sugar - 1 glass;
- eggs - 3 pcs.;
- raspberries - 1.5 cups;
- soda - 0.5 tsp;
- powdered sugar - for sprinkling.
Preparation
- Beat cooled eggs with sugar.
- Quench the baking soda with vinegar and add it to the mixture.
- Sift the flour to make the cake more fluffy. Pour it into the mixture.
- Pour the dough into the greased pan.
- Rinse the berries. Place it on top of the dough.
- Preheat the oven to 200 degrees. Place the pan in there and bake for 30 minutes.
- Sprinkle the finished charlotte with powdered sugar.
With apples
Charlotte with raspberries and apples will delight you with its wonderful aroma and summer taste.
You will need:
- flour - 1 glass;
- egg - 4 pcs.;
- sugar - 250 g;
- apple - 2 pcs.;
- raspberries - 1 glass;
- powder, vanilla.
- Cut the apples into slices and sprinkle with lemon juice to prevent them from darkening.
- Beat eggs, vanilla and sugar with a mixer. You can add a pinch of salt.
- Add flour, stirring constantly to avoid lumps.
- Place berries and fruits on the bottom of the greased form, pour in the dough.
- Bake in an oven preheated to 180 degrees for 40 minutes.
- When the pie is ready, turn the pan over and place it on a plate - the beautiful part with raspberries and apples will be on top.
In duet with strawberries
The pie will be doubly aromatic if you add strawberries to the raspberries.
You will need:
- raspberries - 1 glass;
- strawberries - 250 g;
- flour - 300 g;
- sugar - 1 glass;
- egg - 4 pcs.;
- vanilla - 1 sachet.
- Beat sugar with eggs until fluffy foam.
- Mix flour with vanilla and add to egg mixture. Knead everything well.
- Wash the strawberries and cut large berries in half.
- Grease a baking sheet or mold with oil, sprinkle with semolina and pour in the dough. Scatter the berries on top, alternating raspberries and strawberries.
- Cook the pie for 40 minutes at 200 degrees.
Before serving, sprinkle with powder, you can add coconut or cocoa.
Baking in a slow cooker
Charlotte with raspberries in a slow cooker turns out airy. It takes a long time to prepare, but you don’t have to worry that the pie will burn.
You will need:
- egg - 5 pcs.;
- flour - 1 glass;
- raspberries - 500 g;
- sugar - 250 g;
- vanilla - 1 sachet.
- Beat eggs with sugar for 5 minutes until fluffy.
- Gradually add flour and vanilla sugar, continuing to beat. Leave in the cold for 15 minutes.
- Pour the batter into the bowl and place the raspberries on top.
- Set the “Bake” mode to 60 minutes.
- Cut the finished pie into portions and serve with milk.
Secrets of original presentation
- Sprinkle with sugar. Each piece individually or the whole charlotte on a plate.
- Spread cream on top. Then decorate with berries and fruits. Protein cream or sour cream will do.
- With tea or milk. It is especially good to serve herbal, and the milk can be warm or cold. Coffee and cocoa should not be served with this cake. They will spoil the delicate aroma of the berries.
- Garnish with mint. Its aroma goes well with the smell of raspberries.
- Original taste. It will be very interesting if the pie is served with raspberry jelly and a scoop of ice cream.
- White chocolate. You can melt and pour over the charlotte.
- Raspberry sauce. You need to beat the berries, lemon juice and sugar in a blender. Strain the liquid from the seeds and the sauce is ready.
The recipe for charlotte with raspberries can be changed by adding different ingredients to the dough and filling. Then the usual pie will become an exquisite dessert.
A good housewife knows that there should always be something tasty on the table. Whether there are small children in the house, a husband with a sweet tooth, or unexpected guests - when the house smells of baking, everyone goes crazy. But not everyone will be able to prepare some amazing dessert, much less delight with variety every week. In such situations, simple recipes come to the rescue, thanks to which anyone can show themselves as an excellent cook. Charlotte with raspberries is just the option that is quickly prepared, does not require special skills and pleases with an excellent result. The intricacies of its preparation will be discussed in the article below.
Ingredients
Every recipe starts with a list of ingredients. When you need to whip up something quickly, there is no time to go shopping in search of individual products. That is why the recipe for charlotte with raspberries does not provide for something that is usually not in the kitchen. It is worth noting that raspberries are not the only possible filling for such a dessert. Charlotte is prepared with absolutely any fruit, from apples and apricots to bananas and plums. But since it is with raspberries that this dish turns out incredibly tender and melts in the mouth, it is chosen most often.
To prepare this culinary miracle you will need 1.5 cups of flour, 3 eggs, 1 cup of sugar, 1 cup of raspberries, 10 grams of butter, 0.5 teaspoon of soda and a pinch of salt. The output will be 6 servings of delicious charlotte.
How to select and prepare raspberries
All charlotte is dough and filling. Each element needs to be given due attention, otherwise the result will not be as beautiful as expected. The first question that arises when preparing this dish is what raspberries to use? It is best to take fresh, just picked raspberries, as they are the most juicy and aromatic. But this does not mean that you cannot cook charlotte with frozen berries. This dessert is prepared at any time of the year, which means you can enjoy this culinary masterpiece with a cup of good tea in winter.
If the raspberries are fresh, you need to sort them out: throw away leaves and other debris, rotten and dry berries. Afterwards, rinse the future filling well and dry it on a towel. It is best to defrost frozen raspberries first, otherwise the dough will turn out too liquid. Even a beginner can master the recipe for charlotte with raspberries, but if you don’t stick to the basic techniques, you’ll have to enjoy the cake with berries.
The right dough
Charlotte with raspberries, the photo of which already increases your appetite, will turn out very tender if you prepare the biscuit dough correctly. To do this, beat the eggs with a mixer until thick foam. This is a very important stage, because if you do not achieve this foam, a real charlotte with raspberries will not come out. Next, add sugar and continue beating for another 5-7 minutes until the mixture pales and increases in volume. The next stage is flour.
It is recommended to sift it into a separate bowl, add salt and soda, and mix. Now you need to gradually add the prepared flour to the egg-sugar mixture. It’s better not to pour it directly from the bowl, but to scoop it up with tablespoons. Then you should carefully mix the resulting dough. To make it light and airy, you need to do it as carefully and briefly as possible.
Final stage
Before baking, the oven must be preheated to 180 degrees. It is also recommended to heat the mold a little and grease it with butter. The geometry of such baking can be absolutely any. Many people use special molds with a hole in the center, but for charlotte with raspberries baked in the oven, round, square, and, in general, any container will do. First you need to pour out only half of the dough. Then you should lay out most of the raspberries, but not all, as they will still be needed for decoration. Afterwards, pour out all the remaining dough and distribute it evenly over the filling. At this stage, you can also add a few raspberries, pressing them into the dough a little, but this is not necessary. The charlotte is baked for 40 minutes. Afterwards, it is recommended to turn off the oven, open it, but leave the dessert for another 15-20 minutes.
The finished charlotte with raspberries needs to be removed from the oven and transferred to a dish. Options for how to serve such delicacy are limited only by your imagination. Classically, it is sprinkled with powdered sugar and decorated with raspberries. Some people sprinkle the charlotte with grated chocolate, nuts, marmalade, custard, cookie crumbs, and pieces of fruit. A good solution would be to pour honey or syrup over it.
Other options for preparing charlotte with raspberries
There are many recipes for this dish. This article presented one of the easiest and fastest, but you can also find charlotte with dough made from mayonnaise, sour cream, kefir, with oat bran, without eggs and many other combinations of ingredients. Some suggest adding currants, strawberries, apricots or apples to raspberries. They are not limited to the method of preparation, because there are recipes according to which charlotte is cooked in a slow cooker or in the microwave.
Step-by-step recipes for making charlotte with raspberries: classic, quick, with raspberries, apples in a slow cooker with sour cream fudge, with cottage cheese, with strawberries
2017-12-14 Irina NaumovaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
4 gr.
5 gr.
Carbohydrates
36 gr.208 kcal.
Option 1: Charlotte with raspberries - classic recipe
In the usual sense, charlotte is prepared with apples. Why not make a delicious raspberry sponge cake? Juicy berries with a slight sourness, a soft and tender pie - you'll lick your fingers. You can use either fresh or frozen raspberries. First, prepare the raspberry charlotte according to the traditional recipe.
Ingredients:
- two glasses of raspberries;
- 1.5 cups flour;
- 4 chicken eggs;
- 1.5 cups sugar;
- 1 pinch of salt;
- 20 g oil drain;
- 20 g vanilla sugar;
- 10 grams of baking powder.
Step-by-step recipe for charlotte with raspberries
If you have fresh berries straight from the garden or purchased, carefully sort the raspberries. It should be intact, not crushed, without wormholes and not too small.
Leave frozen berries at room temperature in advance. You can immediately pour the frozen mixture into a colander and place it in the sink so that excess liquid and melted ice drain immediately.
In any case, the berries need to be washed and dried.
To make the charlotte dough fluffy, we will prepare the dough correctly. First, break the eggs and separate the yolks from the whites.
Take a bowl, pour the yolks into it, add half the prepared sugar and grind until the mass becomes thick and almost white.
Mix the flour with baking powder and slowly add it to the egg mixture, stirring constantly.
Now add salt to the whites and whisk until fluffy. You can add the second part of the sugar and work with the whisk again.
Add the resulting fluffy foam into the bowl with the flour mixture, stirring in one direction. You can stop stirring when you get a homogeneous mass.
Now we need a baking dish. Grease it with butter, including the sides.
Pour half the dough into the mold and smooth it out with a spatula. Carefully arrange the raspberries, submerging them slightly into the batter. Sprinkle with vanilla sugar.
Pour the second part of the dough over the raspberries.
Preheat the oven to 180 C and bake the raspberry charlotte for half an hour.
After the specified time, it’s time to assess readiness using a toothpick. If the dough does not stick to it, then everything is ready.
Decorate the finished portions with raspberries.
Option 2: Quick recipe for charlotte with raspberries
Another option for making raspberry charlotte. The total cooking time including preparing the dough will take no more than forty-five minutes. You will get approximately twelve servings. Use a blender, then you can prepare the charlotte dough much faster. Raspberries should be thawed and washed in advance.
Ingredients:
- three handfuls of raspberries;
- 200 g flour;
- 200 g sugar;
- 5 chicken eggs;
- 1/2 teaspoon baking powder.
How to quickly prepare charlotte with raspberries
Take a deep bowl and make the dough in it. We take the eggs out of the refrigerator and immediately break them into a container. Add sugar and beat with a blender until fluffy and homogeneous foam.
Add flour a little at a time, kneading the dough with a blender. Pre-mix the flour with baking powder.
It is best to knead the dough in one direction convenient for you.
Place baking parchment on the bottom of the pan. Fill in about one third of the dough, then add the berries and fill with the remaining dough.
Why is this so? We will turn the finished raspberry charlotte over and the berries will be visible on the surface.
Preheat the oven to 180 C and bake for thirty-five minutes. We traditionally check readiness with a wooden torch or toothpick.
Carefully remove the parchment with the charlotte, turn it over and place it on a serving plate. The surface can be sprinkled with powdered sugar. The tea treat is ready.
Option 3: Charlotte with raspberries and apples in a slow cooker with sour cream fudge
Charlotte cooked in a slow cooker turns out just as tasty as in the oven. We will make a delicious fudge for the finished raspberry charlotte, which will perfectly complement the delicate pastries.
Ingredients:
- one glass of raspberries;
- three apples;
- four eggs;
- two multi-cups of sugar;
- two multi-cups of flour;
- 20 grams of baking powder;
- a pinch of salt;
- a little vanilla sugar or vanilla;
- butter - 20 gr.
For fondant:
- 100 grams of sour cream;
- 3 tablespoons sugar.
How to cook
Make sure the eggs are cold before you beat them. Break them into a bowl, add salt, sprinkle with sugar and beat with a mixer. You should get a thick foam.
Separately sift the flour, mix with baking powder and vanilla. Add the flour mixture into the egg foam in small portions. Knead the dough with a spatula in one direction.
We peel the apples and cut them into thin slices; we don’t need the core.
Sort and rinse the raspberries.
Grease the multicooker bowl with butter and pour all the dough. Place apples and raspberries on its surface. Don’t worry, as the charlotte bakes, the filling will sink into the fluffy sponge cake.
Close the lid of the device, select the “Baking” program and set the timer for one hour.
While our charlotte is preparing, let's make delicious fudge. Place sour cream in a bowl, add sugar and beat with a mixer.
So, the timer went off. Do not remove the charlotte right away. Leave the lid closed, turn on the “Keep Warm” program and simmer the baked goods for another quarter of an hour.
Then turn off the multicooker, cool the raspberry-apple charlotte a little and take it out.
Place on a plate and brush with fondant. You can decorate the top with raspberries. If you have a piece of chocolate, grate it and sprinkle on top. You got not just a charlotte, but a real cake.
Option 4: Charlotte with raspberries and cottage cheese
An excellent combination of curd mass, biscuit and juicy berries. We will not bake this charlotte; it will infuse in the refrigerator. We will need gelatin and biscuit crumbs, a little orange juice and curd mass with cream. Be sure to try this delicious dessert.
Ingredients:
- two glasses of raspberries;
- six sprigs of mint;
- nine tablespoons of honey;
- 80 g oil drain;
- 250 g biscuit crumbs;
- 10 g gelatin;
- 50 grams of orange juice;
- 250 grams of heavy cream;
- 600 g of curd mass.
Step by step recipe
Pour orange juice into a container, put it on low heat and dissolve the gelatin in it.
Take a deep pan and grease it with butter.
In a separate container, melt the butter and some of the honey. Add biscuit crumbs to them and mix.
Place the resulting mass on the bottom of the greased pan, press down with a spatula and refrigerate for one hour.
Mash the curd mass, add whipped cream to it and add the remaining melted honey.
Sort the raspberries and rinse. Set some aside, mash the rest and add to the curd mass.
Add gelatin, put everything in the mold and leave in the refrigerator for three hours.
Decorate the finished dessert with raspberries and mint leaves.
Option 5: Charlotte with raspberries and strawberries
You can combine any berries, in any case it will turn out very tasty and juicy. We offer an option for preparing raspberry charlotte with strawberries. The dough is very simple to make, and the taste of the baked goods will be simply amazing.
Ingredients:
- one glass of raspberries;
- 250 g strawberries;
- three hundred grams of wheat flour;
- one glass of sugar;
- four eggs;
- vanilla bag
How to cook
If you have fresh berries, they need to be sorted and washed. Tear off the stems of the strawberries and cut them into halves. Leave the raspberries as is.
Break the cold eggs, add sugar and beat with a mixer until thick and homogeneous foam.
Sift the flour through a sieve, add vanilla to it, mix and add a little bit to the egg mass, kneading the dough. Knead any lumps, but move the whisk in one direction.
Grease the prepared baking dish with butter and sprinkle with a little semolina. If you don't have it, use flour. Just don't overdo it.
Pour out some of the dough, then add a layer of strawberries, then raspberries and fill with the remaining dough. Level the surface with a spatula, only carefully.
Preheat the oven to 200 C and bake a delicious dessert for forty minutes. Try piercing the dough with a toothpick. If there are no biscuit particles left on it, the charlotte is ready.
Let it cool a little in the oven without opening the cabinet door, so it will remain fluffy and will not fall off.
Then carefully transfer the baked goods to a serving plate. The surface can be sprinkled with powdered sugar and decorated with mint sprigs.
Now you can invite your family over for tea.
Charlotte with apples is a classic. In general, there are many recipes for charlotte with apples, for example.
I decided to diversify the classic charlotte a little and add berries. In principle, you can take any berries: raspberries, strawberries, black currants and even cranberries, but they will need to be lightly sprinkled with sugar so that it is not too sour.
Charlotte turns out very bright and beautiful, such a pie is not a shame to serve on a festive table, especially if you additionally decorate it, for example, with almond petals, or lay out some kind of design with raspberries.
Ingredients for charlotte with raspberries and apples.
For the test.
Wheat flour - 250 g
Eggs - 3 pcs.
Sugar - 250 g
Salt - a pinch
Vanillin or vanilla sugar - 1 sachet
Vegetable oil or butter - for greasing the mold
For filling.
Fresh or frozen raspberries - to taste
Sweet and sour apples - 3 pcs.
Powdered sugar - for sprinkling (optional)
How to cook charlotte with raspberries and apples.
1. Peel the apples and cut into slices; To prevent them from darkening, immediately sprinkle them with lemon juice.
2. Prepare the dough: beat eggs with sugar, vanilla and salt. Add flour and mix thoroughly so that there are no lumps. The dough should not be too thick.
3. Grease a baking dish with vegetable oil or butter.
4. Place apples and raspberries on the bottom. If you are using frozen raspberries, it is advisable to defrost them first by placing them in a colander to drain the juice. You can squeeze a little excess juice out of the berries.
5. Pour the dough over the apples and raspberries and place the baking dish in the oven, preheated to 180°C. Bake for 35-40 minutes, check the readiness with a match or a wooden toothpick - when it comes out dry, it means the charlotte is ready.
6. Cool the charlotte, turn the mold over and place it on a plate.
